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Mini Crustless Lemon Cheesecakes (Low Sugar!)

September 25, 2018 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve been wanting to try this Mini Crustless Lemon Cheesecakes recipe idea for months! (Apparently my to-do list is a little bit backed up?)

Why did it take so long to finally give these a try? Goodness, I don’t know. Life. People. Ministry. Unexpected foster care in our home. Graduation. Soccer season. Church camp. Moving not one but TWO sons into the college dorm in August.

We never quite know what God has for us each day, do we? It’s fun to look forward to learning what He has planned. So what if it takes six months to get around to trying a new recipe? Good things come to those who wait.

I met a new friend at my kids’ homeschool basketball tournament back in March. She said, “I make your Mini Crustless Cheesecakes all the time, but I always add lemon. You should try it! And top it with fruit!” Oh man, did that sound good.

Of course I couldn’t wait to try it and share the idea with you!! Except that I did wait. Six entire months.

So here we are, without further ado, and without any more delays (says the girl who actually started writing this post back in July…).

Mini Crustless Lemon Cheesecakes

Mini Crustless Lemon Cheesecakes (Low Sugar!)
 
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Author: Laura
Serves: 12
Ingredients
  • 16 ounces softened cream cheese
  • 3 Tablespoons lemon juice (or the juice of one lemon, plus zest if you like!)
  • 2 eggs
  • 2 Tablespoons maple syrup or sugar
  • 2 full droppers of liquid stevia
  • 1 teaspoon vanilla extract
Instructions
  1. Blend all ingredients together until smooth.
  2. Pour into 12 muffin cups.
  3. Bake in a 350 degree oven for 20 minutes.
  4. Turn off heat, open the oven door, and leave the cheesecakes in the oven for an additional 20 minutes. (Cheesecakes will puff up during baking but deflate while continuing to sit in the oven.)
  5. Transfer cheesecakes to the fridge and chill for at least two hours before serving.
3.5.3229

Add fresh or frozen fruit to your cheesecakes for an added burst of flavor.

P.S. I find it easiest to bake my Mini Cheesecakes in a silicone baking pan like this. Once they’ve cooled, they pop right out and the pan is super easy to wash out!

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Stick of Butter Rice – AMAZING!

September 11, 2018 by Laura 23 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Now that I have discovered how to make this Stick of Butter Rice, I will never go back to making it “the regular way.” Wow, wow, and then some. It’s because of the butter, of course. Wait until you try this!

Some people be like, “Go easy on this rice because it’s so high in fat because of the butter!” But Laura be like, “What a great and delicious way to add good fat to a whole grain carb dish!”

I’m not a huge fan of empty carbs, which turn to sugar in our bodies, which offer little if any nourishment, and therefore can turn to fat in our bodies as they try to serve some sort of purpose for us. So if there’s any reason to go easy on this rice, it is because our bodies don’t need loads of carbohydrates or grains for nourishment (unless we are avid athletes with rigorous daily workouts).

As for me? I enjoy this wonderfully flavored, high fat rice in small quantities with a large side of veggies and a delightful portion of meat.

The flavor of this rice, though!!! Wow, you must try it. Between the broth, the onion, and the butter (the obvious MVP of this dish), I think you’ll be like me and decide to never go back to making plain rice again!

See how simple this Stick of Butter Rice is?

Measure uncooked rice and minced onion into a baking dish. Cut butter into pats and add to rice.

Add salt and chicken broth and stir.

Cover and bake in a 350 degree oven for one hour. Your job here is done.

We love serving some sort of shredded meat with this rice, such as:

  • Hawaiian Crock Pot Chicken
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple Barbecue Beef Roast
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Salsa Shredded Beef

Those are our favorites, though this Stick of Butter Rice makes a great side dish with just about any meal!

Enjoy the simplicity of this wonderful dish! Once you try it you’ll never go back!

Stick of Butter Rice

5.0 from 4 reviews
Stick of Butter Rice - AMAZING!
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 2 cups brown rice (uncooked)
  • 4 cups beef or chicken broth
  • ¼ teaspoon sea salt
  • 2 Tablespoons dry minced onions
  • 1 stick of butter (1/2 cup)
Instructions
  1. Measure rice, broth, salt, and onions into a 9x13 inch baking dish and stir.
  2. Cut a stick of butter into 8ish "pats" and spread over the dish.
  3. Cover dish and bake in a 350 degree oven for 1 hour.
3.5.3229

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Lunch in a Jar: Tuna Salad & Crackers

August 14, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s one of the most basic, simple foods. But still, Tuna Salad & Crackers is one of my favorite lunches to pack in a jar and take on the road.

You might remember that I shared our favorite Tuna Salad recipe last month when talking about these Tuna Salad Wraps. I’ll share the recipe again below, just to make it simple for all of us to quickly stir together tuna salad!

Lunch in a Jar: Tuna Salad & Crackers

Lunch in a Jar: Tuna Salad & Crackers
 
Save Print
Author: Laura
Serves: 1-2
Ingredients
  • 6-ounce can tuna in water, drained
  • 3 Tablespoons mayonnaise (I use Hain Safflower mayo)
  • 2 teaspoons sweet pickle relish
  • Dash of sea salt
Instructions
  1. Mix tuna, mayo, pickle relish, and salt until well combined.
  2. Transfer to 4 or 8 ounce jars to pack in lunches.
3.5.3229

Send along your favorite crackers with the jar of Tuna Salad. Crackers are great tuna scoopers! I love this lunch with a side of fresh fruits and veggies!

Our Favorite Ingredients to use in Tuna Salad:

  • Natural Value Yellow Fin Tuna
  • Hain Safflower Mayo
  • Homemade Pickle Relish

Best Jars to use for Tuna Salad in a LunchBox:

  • 8-ounce wide mouth jars
  • Or these 8-ounce wide mouth jars
  • Tiny 4-ounce jars for smaller appetites


—-> Did you see the fun list of supplies and jars I recommend for packing lunches? <—–

Great add-ins to your Tuna with Crackers Lunch in a Jar

  • Quick Bread in a Jar
  • Veggies With Dip in a Jar
  • Apples & Peanut Butter in a Jar (or other fruit and dips)
  • Flourless Brownie Muffin
  • Cherry Tomatoes
  • Strawberry Cheesecake Parfaits

Not a fan of Tuna Salad? Use this same idea but make Chicken Salad instead!

We’ve got 10 super fun Lunch in a Jar ideas to share this month – perfect for your Back to School lunchbox! Subscribe here so you won’t miss a post!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Lunch in a Jar: Veggies with Dip

August 7, 2018 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hopefully you’ve already seen this genius idea for putting veggies with dip in a jar and packing it for lunch. This has become one of my favorite ways to eat well on the road!

Do you see that?

  1. You put Ranch Dip or Hummus or any of your favorite veggie dips into the bottom of small jar.
  2. Then you add your favorite raw veggies.
  3. Put on a lid and you’re good to go.

When it’s time to eat, your veggies are already dipped. Pick up a carrot, eat the carrot covered in dip. How can eating well get any easier than this?

—-> Did you see the fun list of supplies and jars I recommend for packing lunches? <—–

Our Favorite Veggie Dips to Pack in Lunches

  • Ranch Dip
  • Spicy Ranch Dip
  • French Onion Dip
  • Creamy Italian Veggie Dip
  • Easy Veggie Dip

Our Favorite Veggies to put with our Dips

  • Petite Baby Carrots (so much sweeter and easier to eat!)
  • Sliced Cucumbers
  • Broccoli
  • Cauliflower
  • Sweet Peppers
  • Celery (ok, not really our favorite, but still worth adding it to the list in case it’s one of yours!)

Great add-ins to your Veggies with Dip Lunch in a Jar

  • Popcorn Chicken with Ranch
  • Quick Bread in a Jar
  • Simple Oatmeal Cookies
  • Flourless Peanut Butter Brownies
  • Sweet and Salty Almonds or Pecans
  • Honey Sweetened Flourless Peanut Butter Bars
  • Orange Glazed Poppyseed Bread

We’ve got 10 super fun Lunch in a Jar ideas to share this month – perfect for your Back to School lunchbox! Subscribe here so you won’t miss a post!

Next up, fruits and dips. Wait until you see all the fun ideas!!

Some of these links are my affiliate links.

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Simple Summer Supper: Broccoli Bacon Salad

July 3, 2018 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I promise not all of the Simple Summer Suppers we’re going to share have bacon in them. (At least I think I promise this. Yes. I do. I promise.) But it only made sense that this Broccoli Bacon Salad recipe follow the BLT Wraps recipe. Because obviously you made extra bacon when you made the BLT Wraps, right?

When one makes bacon, one should always make extra. This is not so all the people can over-eat the bacon. This is so the mother can get ahead in the kitchen. And who am I kidding? Here’s the real reason I make lots of bacon at one time:

I don’t want my hair to smell like bacon any more than is necessary.

When I make bacon my hair, clothes, and house absorb the delicious smell of bacon. But I don’t want to wear bacon hair for three days, nor do I want my house to constantly smell as if I’m burning a bacon-scented candle. (I am amused and slightly horrified that these actually exist.)

So I make bacon bits like this, or I bake bacon in strips like this. I make many pounds at one time so I can get ahead and then I wash my hair. The end.

Now that we have the bacon cooking situation under control, we can make all kinds of delicious meals in a hurry! This Broccoli Bacon Salad is packed with flavor! Of course it’s easy to make, because easy recipes are the only kind I like to make and share.

Broccoli Bacon Salad

5.0 from 1 reviews
Simple Summer Supper: Broccoli Bacon Salad
 
Save Print
Author: Laura
Serves: 3-6
Ingredients
  • ¾ cup mayonnaise (I use Hain Safflower Mayo)
  • 2 Tablespoon red wine vinegar
  • 5 cups of chopped broccoli (1 large head)
  • 2 Tablespoons chopped onion
  • 8 slices of cooked bacon bits
  • ¾ cup grated cheddar cheese
Instructions
  1. In a large bowl, combine broccoli, onion, bacon, and cheese.
  2. Stir in mayonnaise and vinegar.
  3. Serve right away or make ahead and chill until serving time.
3.5.3229


Truly, this Broccoli Bacon Salad is a meal in and of itself. It can be packed in a lunch or eaten on the road. It can be made ahead of time and pulled out of the fridge for an instant meal. It makes a perfect Simple Summer Supper on a hot day!

You can look forward to getting more Simple Summer Supper ideas like this during the entire month of July. Stay tuned! (Be sure to subscribe here for free so you don’t miss any of these ideas and posts!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Just Say No to Russet Potatoes and Red Delicious Apples (When Sub-Par Food Doesn’t Inspire You to Eat Well)

June 28, 2018 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Could it be that you’ve only been eating sub-par food and have been missing out on what better varieties of real food have to offer? It’s possible that you might actually enjoy healthy eating – you just don’t know it yet!

While ordering a burger with a friend during a dinner out recently, I said, “No cheese please.” The person taking my order teased me by saying, “Ok, but you’re missing out on the best part!”

I agree. Cheese on a burger is fabuloso. But not when it’s fake, American cheese. I just can’t. It ruins the taste of my burger, it sticks to the roof of my mouth, it comes off the bun like a weird piece of plastic. I certainly don’t want to appear to be a food snob. I just like my food to taste good.

This is why I don’t buy russet potatoes any more. I mean, they’re fine. They’re okay. But Yukon Gold potatoes? Now those are incredible!!! They make every potato dish taste better. And they are more nutritious too. Score!

Red delicious apples? I’ve never liked them. They are flavorless and grainy and the skin is weird (bless their hearts). But give me a Gala, a Pink Lady, an Empire apple – oh the list goes on. There are so many fabulous apples choices available to us. Why settle for what doesn’t taste great?

I usually skip Iceberg Lettuce and go for more nourishing greens that are more flavorful and fun. Margarine is a non-food and you already know how I feel about that. But I will say that since I switched over to real butter a few years ago, my baked goods and all food using butter tastes 100% better.

Fresh or frozen veggies vs. canned veggies? There’s no comparison. Real cream compared to commercial creamer? Oh my.

In summary: Real food tastes incredible and when you eat it you will feel that you are eating like royalty.

Stop settling for sub-par food and go for what tastes amazing!

The prices of these great food varieties are only slightly higher (if they are higher at all) than their sub-par food counterparts. (I did a big real food price comparison here. You’ll LOVE the results I found about the price of real, healthy food!!)

Leave a comment to share what some of your favorite real foods are! It’s fun to hear what inspires others to eat well!

Did you get this awesome FREE PRINTABLE yet? It shares all our favorite real food substitutions that makes food tastes so delicious! Get yours here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

31 Real Food Breakfast Ideas!

June 15, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Eggs and smoothies. Smoothies and eggs. Cereal. Cereal. Cereal. Snore. Need a change of pace? Want some fresh ideas? We’ve got a free printable for you that includes 31 Days of Real Food Breakfast Ideas!

Yum

All 31 ideas are recipe linked. Every recipe is made from real food: Whole grain, healthy fats, wholesome sweeteners. It’s all simple, it’s all delicious, and it will inspire you with fresh ideas for ways to feed your family each morning.

Unless you enjoy eating breakfast at night for dinner. (For some reason, waffles taste better at night. We don’t understand it. We just go with it!)

Mix it up. Substitute your favorite fruits – whatever is in season! Be sure to add protein to each meal if needed. There’s no right or wrong way to use this free printable full of ideas. We just hope you use it!

 —> Want some simple real food dinner ideas too? Check out this huge list! <—-

By the way, want to eat cookies for breakfast? With bacon? Strawberries and cream? Life is good, and so is your health. Real food for the win! (Seriously. Stop being afraid of bacon and cream. It’s real food, our bodies can utilize it for nourishment, and when we eat real food in balance, we can be healthy!)

We’re happy to share this 31 Days of Real Food Breakfast Ideas printable with you to use in whatever way works best for your family. Adapt it, pick and choose what works for you, and enjoy!

BONUS: Using these recipes will save you big bucks! How? Well, have you seen the price of a box of cereal? Making a homemade breakfast is quite a money saver. We love it!

Get your free printable 31 Days of Real Food Breakfast Ideas. Signing up to receive this will connect you to our Savings Club, providing you with relevant money-saving tips, recipes, ideas, and inspiration!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Top Ten Favorite Real Foods (and My Least Favorites Too)

June 10, 2018 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m not such a mystery, am I? When you read the title of this post, I know what you were all thinking. “Obviously, Laura, among your top ten favorite real foods is butter. What else is new?”

Well, obviously. I heart the butter.

But beyond the butter, I thought it might be fun to list my favorite real foods simply to give encouragement that eating a healthy diet really isn’t such a difficult option. In short, every single day I feel like I eat like a queen. I mean, look at this:

Poor Laura. She only eats healthy food. Her life must be so boring. Her food must be so bland. She is stuck eating food like this Chocolate Cheesecake Strawberry Parfait. We must support and encourage her in every way we can.

Have you ever thought about this? About how real food is so delicious? About how rich and nourishing and tasty it is, and about how there is so much variety? About how you can make so many simple dishes with just a few simple, real food ingredients?

Don’t look now, but grilled boneless chicken thighs are one of the most flavorful, juicy meats you can eat. Add a few simple fruit and veggie side dishes and you are also eating like royalty.

I encourage you to think through your list of favorite real foods. Beware: It is more difficult than you would think. I had a tough time stopping at 10 because as I started making a list, I kept thinking of more food that I love!

By the way, if you haven’t downloaded our free printable Simple Ingredients for Simple Meals list, you need to go grab that! It’s a super helpful resource to remind you of all the basic real food options that are great to keep on hand so you can mix-and-match them to make thousands of real food meals!

Also, you will love our High Five Recipes eBook. It’s full of 111 simple recipes, all of which call for 5 or fewer real food ingredients. Amazing!


Without further ado, here’s the list you’ve all been waiting for:

My Top 10 Favorite Real Foods

  1. Butter (you already knew this)
  2. Beef (Here’s my favorite hamburger trick!)
  3. Strawberries (Here are my 16 favorite ways to eat strawberries.)
  4. Cream Cheese (to go with the strawberries)
  5. Peanut Butter (Homemade PB rocks the nation.)
  6. Green Beans (Especially the ones fresh from the garden)
  7. Cocoa Powder (Because chocolate makes the world go round)
  8. Chicken Thighs (I cry happy tears every time I eat chicken like this.)
  9. Yukon Gold Potatoes (They are easier to prepare, tastier to eat, and more nourishing than russets.)
  10. Asparagus (stir fried in olive oil and a bit of sea salt)

Number 10 was a toss up between asparagus and okra. Also zucchini or fresh sweet corn. Ahhh, eating real food is a happy place to be.

Now true confessions: There are some real foods I don’t love. Even the least picky among us has something we don’t like, right?

So here’s my other encouragement for you. Let go of the real food you don’t like. We live in a world with incredible variety. Eat the hundreds of real foods you DO like and let go of guilt over the few you don’t like. I’ve learned that the world did not stopped spinning the day I admitted to myself that I don’t like jicama.

A Few of My Least Favorite Real Foods

  1. Jicama – no matter how hard I tried.
  2. Hot Peppers – I cry enough without help from a pepper.
  3. Pickles – in any form.
  4. Olives – I just can’t.
  5. Bananas – because of the texture.

And there you have it.

Now go get this free printable list to use as a wonderful real food ingredient reference! And leave a comment to share your favorite and least favorite real foods!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

5 Kids in the Kitchen Cookbook Collection

May 24, 2018 by Laura Leave a Comment

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One of the best things you can do this summer is get your kids in the kitchen. We decided to give you a little incentive in the form of a gorgeous pile of fun recipe books!

Kids in the Kitchen Collection

These books would cost $32 if you were to buy them individually. But we decided to give you the entire collection for just $20!

Now that my kids are 21, 18, 16, and 14 I cannot tell you how invaluable it is that they all know how to cook. Our kids MUST learn how to take care of themselves, feed themselves, and work hard. It is a tremendous gift that my kids are so capable in the kitchen. As an added bonus, my sons are all capable to provide their mother with chocolate as the need arises.

Here are my babies cooking when I could still get away with calling them babies. (Just kidding. I still call them my babies. Did you know babies can be 6’4″?)

No matter the ages of your kids, you’ve got to pull them into the kitchen with you. Not sure where to start or what to do? That’s what this fun eBook package is for!

Here’s what you’ll get for your $20 bill:

What to Do with the Kids in The Kitchen = One of the first eBooks we put together here. It includes 18 super simple, super fun and kid friendly recipes.

Malachi’s Favorite Cookbook = This one includes 17 of our son Malachi’s favorite recipes to make by himself. He helped me write this cookbook while he was learning how to cook a few years ago. These recipes can be read in cookbook form or can be printed to be used in recipe card form, which makes it extra fun!

Learn to Cook = A book that can be handed to older kids (ages 8 and up) so they can read and practice and learn to cook independently! And would you believe, this book also contains 55 easy recipes that kids love? 55!!!

Fill ’em Up! = This one is unique and we love it! It contains 7 recipes to use within 7 Bible lessons. The recipes have spiritual applications to go with them – so as you’re cooking, you are talking about scripture with your kids. The lessons apply to kids ages 4-18, providing great family devotional time with a practical purpose!

Teaching Your Kids to Cook = This is a favorite because you can use this to guide you through teaching your little ones to cook – beginning at age 2! This book includes games and activities to do in the kitchen with your young ones. And even better, it includes 48 kid friendly recipes to make with your kids as they are learning.

Get all 5 Kids in the Kitchen eBooks right now for just $20!

What a great set of resources for you to use this summer with your kids! (And/or if you really want to go nuts while teaching them to cook, I highly recommend this incredible Kids Cook Real Food eCourse!)

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Want a Kids in the Kitchen freebie for added incentive?

As if this 5 for $20 deal can get any better…

Get this set of gorgeous Kids in the Kitchen printable recipe cards with your purchase of this Kids in the Kitchen eBook package!

Seriously? Get 5 great cookbooks for just $20, plus get free printable recipe cards? AND YOUR KIDS LEARN TO COOK????

Yes. Yes. Yes.

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to EASILY Make Your Favorite Foods Healthier!

May 17, 2018 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Just when you thought eating healthy meant that you could never eat Pizza or French fries again, we’re swooping in to tell you how to easily make all of your favorite foods healthier!

At the beginning of our family’s real food journey, I went from a confident cook to suddenly feeling completely intimidated by my kitchen.

I stood at my pantry looking at my Crisco, white sugar, vegetable oil, Velveeta, and cans of cream soups wondering how I’d possibly re-learn to cook “the real food way.” Even worse, I worried about how I’d afford the high cost of real food.

I worried over how I’d ever get my little boys to eat healthy food. After all, they were used to pop-tarts and white pasta. How willing would they be to try new, better food?

I started our real food changes by tearfully throwing out all the junk. Then I decided to try making Homemade Chicken Nuggets with wholesome ingredients. Maybe that would be a good way to transition my family?

Ah-ha! My kids gobbled them up. Maybe this real food thing wouldn’t be so bad?

As it turns out, I learned quickly that real food is just…food. Thirteen years later I’ve confirmed that it actually isn’t hard to make a real food meal because well, have you ever sliced an apple? Washed a strawberry? Tossed a salad? Cooked a roast?

Real food is just food.

It’s easy to prepare and much to our surprise – it is actually affordable! Healthy food doesn’t actually cost more. I proved it here.

Not sure where to start when it comes to switching from processed food to real food? Wish you had a better idea of what real food substitutions you can make to easily transition your family to eating real foods?

We created this Simple Real Food Substitutions FREE PRINTABLE for you to use as an easy guide!

Make Your Favorite Foods Healthier!

You’ll be amazed at how simple these real food substitutions are!

Sign up here so we can send you this wonderful freebie. (As an added bonus, we’re including several surprise freebies too!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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