Between playing with my sourdough starter, making lots of fizzy bubbles with my water kefir and experimenting with all the cool things you can make with coconut flour, I’ve been incredibly adventurous in the kitchen lately. Who needs bungee jumping or sky diving when you can get adventurous with bubbles and coconut flour? Oh, I’m so wild and crazy – just try and keep up with me.

(Hey, did you fall asleep already? Wake up. The post just started. I’m not that boring. Really, I’m adventurous. Just wait until you hear about the mayonnaise experiments I’m gonna write about next week.)

It’s one of my newest loves, coconut flour. Coconut flour is the fiber taken from the coconut meat after coconut oil is extracted from the coconut. How cool are these people to use the whole coconut! It’s hearty, it tastes incredible and it’s full of many nutrients that our bodies need. Since I tend to almost always bake with whole wheat flour – baking with coconut flour offers our family a nice variety and change of pace. Change is good. Our bodies like and need variety.

Coconut flour is also gluten free. Gluten free or not, I encourage you to try coconut flour as a new source of nutrition!

Why Coconut Flour is Good for You

• It is a great source for natural fiber.
• It is high in protein.
• It is low in carbohydrates (not that all carbs are bad, but many of us tend to get too many of carbs – or empty carbs – in many of our baked goods).
• It has a natural sweetness, which means you don’t need as much sweetener in recipes that include coconut flour.

The complaint I hear most often about Coconut Flour is that it is expensive. Yup. I can’t deny that. The stuff isn’t cheap. However, the more I use coconut flour, the more I realize that while it costs quite a bit more than wheat flour, you use quite a bit less coconut flour in most recipes. So maybe the cost isn’t so bad after all?

For instance, I typically use 3 cups of whole wheat flour to make 24 muffins for my family’s breakfast (I told you we eat a lot of muffins!). However, when I make muffins using coconut flour, I use only 1 cup to make the same 24 muffins. I find that I don’t go through the coconut flour very fast because ultimately, it just doesn’t take as much per recipe.

Coconut Flour is a dry flour – it usually requires a lot of eggs to create a recipe using coconut flour. Well how ’bout that? Now we’ve just added tons more protein because we’ve added more eggs. Have you tried these Basic Coconut Flour Muffins or Coconut Flour Banana Muffins yet? Wow, they’re good – and full of protein and great nutrition because of the coconut flour and eggs.

Where to Buy Coconut Flour

I buy my Coconut Flour either at Tropical Traditions, Azure Standard or through Amazon, depending on who has the best price at the time. Tropical Traditions often runs their Coconut Flour with a Buy One Get One Free sale. I never pay full price – I wait for the sale! I also watch Amazon to see if they have any specials going on. If they have Azukar Coconut Flour in stock, that is by far the best price I’ve ever seen!

I store my Coconut Flour in the freezer and just pull it out as I need it. I’m having fun learning how best to use it and since we love these Coconut Flour Muffins so much, I’m having fun experimenting with other recipes using the same idea. There’s a full page of coconut flour recipes over at Tropical Traditions that I’ve been looking over. Today, I tried their Gluten Free Coconut Flour Chocolate Cake.

If I didn’t know this cake was gluten free and made with coconut flour, I wouldn’t have known this cake was gluten free and made with coconut flour. Make sense? My kids didn’t know, so they didn’t know – and they liked it. Make sense? Mmm-hmmm. That means the cake was really good – and nobody knew it wasn’t “normal” but that it was packed with protein and nutrition.

Yep, much healthier than sky diving, these adventures of mine. You should get wild and crazy with me and make bubbles and coconut flour cake. Buckle your seat belt. It’s a wild ride.

{yawn}

Want to share some of the adventurous things you’ve been trying in your kitchen lately?