It’s like we just can’t get enough of these cheesecake-topped muffins. We’re loving them at our house! Allow me to remind you of the others in this little series before I share the latest Easy Chocolate Chip Cheesecake Muffins:
The fourth and final (at least for now) cheesecake muffin is this:

Care to peek inside?

There’s so much yum in there!
I’m not sure why I saved these for last. Perhaps because most have declared them to be the best of them all? You be the judge. They are all amazing.
Easy Chocolate Chip Cheesecake Muffins
- 2 cups Muffin Mix** or...
- 1½ cups whole grain flour
- ⅓ cup brown sugar or sucanat
- ½ teaspoon baking power
- ½ teaspoon sea salt
- 1 egg
- ½ cup milk
- ½ cup sour cream
- ¼ cup melted butter
- ¼ cup mini chocolate chips
- Cheesecake topping:
- 8 ounces softened cream cheese
- 1 egg
- 2 Tablespoons real maple syrup
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
- Scoop Muffin Mix or measure dry ingredients together in a bowl.
- Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
- Fold in ¼ cup chocolate chips.
- Scoop batter into 12-15 prepared muffin tins.
- Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
- Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
- Sprinkle chocolate chips over the top of each.
- Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
**You really must get our Simple Mixes to Save the Day eBook so you can save time and energy by using the Muffin Mix for this recipe instead!! I LOVE having these mixes on hand!!!

How are your holiday plans coming? Have you been Getting Ahead for the Holidays? I can’t recommend it highly enough!









































