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Simple Bacon Cheeseburger Casserole

September 26, 2017 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Let’s make a long story short, shall we? When you put the words “bacon” and “cheeseburger” in the same title, everyone gets excited. When you add the word “simple” to its name, you know everyone wins. So without even seeing the recipe, you can bet that Simple Bacon Cheeseburger Casserole needs to hit your table very soon!

bacon cheeseburger casserole4

Save yourself some effort and make two or three of these at once. Bake one for your dinner, then freeze the others (unbaked) to use another time. Then you’ve got “simple,” “bacon,” “cheeseburger,” and “freezer friendly” all in the same sentence. All the busy mothers everywhere cried with joy over this news.

bacon cheeseburger casserole 3I recommend making Bacon Bits like this. I cut the bacon with kitchen shears to make it simple.

bacon bits 1
Simple Bacon Cheeseburger Casserole

5.0 from 1 reviews
Simple Bacon Cheeseburger Casserole
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 1 pound hamburger meat
  • 1 pound bacon, uncooked, cut into 1-inch pieces
  • 2 Tablespoons dry minced onion
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • Sea salt and pepper to taste
  • 6-ounces tomato paste
  • 8 eggs
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (divided)
Instructions
  1. In a large pot, brown hamburger, bacon pieces, and minced onion together until meat is no longer pink.
  2. Drain excess grease if necessary.
  3. Stir in garlic powder, chili powder, salt and pepper, tomato paste, eggs, cream, and 1 cup of shredded cheese.
  4. Spread mixture into a 9x13 inch baking dish.
  5. Top with remaining cheese.
  6. Bake uncovered in a 350 degree oven for 30 minutes or until casserole is hot and bubbly.
3.4.3177

Simple Bacon Cheeseburger Casserole

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Filed Under: Gluten Free, Main Dishes, Make Ahead Meals, Recipes Tagged With: easy recipe, family friendly, Gluten Free, grain free, kid friendly, simple meal, simple recipes

Comments

  1. Joy says

    September 26, 2017 at 4:46 pm

    Laura, you are a lifesaver! I had no supper inspiration until I saw this post. I just bought some bacon today, so as I type, bacon & hamburger are browning on the stove. It will be another one of your recipes that will be popular in our family! Thank you!

    Reply
    • Joy says

      September 27, 2017 at 10:27 am

      I was right – it was a hit. We all loved this recipe! I served it with corn on the cob from our garden. : )

      Reply
  2. cindy says

    September 27, 2017 at 9:21 am

    Add a grilled bun and it looks like you’ve also got “Bacon Cheeseburger Sloppy Joe”!

    This looks simply awesome…..but, but, but the fat and cholesterol…..?

    Reply
    • Laura says

      September 27, 2017 at 9:44 am

      Meat, eggs, and cream are all real food (and are especially good if they come from well sourced animals). I don’t fear the fat and cholesterol from real food as they nourish and from my research, are actually beneficial to us! :)

      Reply
  3. Barbara says

    September 28, 2017 at 9:02 am

    I had no idea what I was preparing for dinner tonight, until now! I have all of these real food ingredients on hand and I am guaranteed a win with this casserole! Thank you Laura

    Reply
  4. Kim says

    January 15, 2018 at 3:36 pm

    Looks great! Can you omit he tomato paste? I’m out right now!

    Reply
    • Laura says

      January 15, 2018 at 3:45 pm

      Definitely! Skip it and you’ll be just fine!

      Reply
  5. Rachel says

    November 8, 2018 at 2:22 pm

    Do you beat the 8 eggs first?

    Reply
    • Laura says

      November 19, 2018 at 4:57 pm

      I don’t, because I’m lazy about taking extra steps! I just stir it all together. :)

      Reply

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