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Simple Honey Mustard Chicken Legs

March 9, 2017 by Laura 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

When people ask me if I have a Honey Mustard Dressing recipe, I feel kind of silly. How weird am I to answer, “Yes. I mix honey with mustard. I call it Honey Mustard.”

There’s probably a more detailed option for making Honey Mustard Dressing. But why go to the trouble to look that up when you can just mix the two ingredients together and call it a day?

Spreading my “special” honey-mustard concoction over chicken legs is ridiculously simple and tastes fantastic. So who’s up for another recipe that only takes 5-minutes to prepare?

honey-mustard-chicken1

Simple Honey Mustard Chicken Legs

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Simple Honey Mustard Chicken Legs
 
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Author: Laura
Serves: 4-6
Ingredients
  • 2 pounds (give or take) chicken legs (or any variety of chicken pieces you like)
  • 3 Tablespoons mustard
  • 2-3 teaspoons honey
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
Instructions
  1. Place chicken pieces in a 9x13 inch baking dish.
  2. Mix remaining ingredients in a bowl and spread over the top of the chicken.
  3. Bake uncovered in a 350 degree oven for 50-60 minutes or until chicken is golden brown and juices run clear.
3.4.3177

simple-honey-mustard-chicken-legs

 

Here’s a tip that works well for me: Watch for chicken pieces marked down in the meat section. I often get Smart Chicken legs for $1.49/pound as they reach their “sell by” date. I buy every package and freeze it to use in simple meals like this one. Talk about an inexpensive way to feed my family!

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Filed Under: Gluten Free, Main Dishes, Recipes, Simple Meals Tagged With: easy recipe, family friendly, Gluten Free, grain free, honey mustard, simple meals, simple recipe

Comments

  1. Amy says

    March 10, 2017 at 10:46 am

    Your okra looks delicious!

    Reply
    • Carol says

      March 16, 2017 at 4:50 pm

      That’s what I was going to say! :)

      Reply

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