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Simple Baked Garlic Parmesan Chicken Legs

November 12, 2017 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Today I must begin by apologizing to all the chicken legs. I have underestimated how amazing these gems could taste. I truly had no idea these humble pieces could possibly be so spectacular. Now that I’ve discovered this Simple Baked Garlic Parmesan Chicken Legs recipe, the leg of a chicken will forever rise to the top of my meat choices. Move over Prime Rib. The Chicken Leg is where it’s at.

garlic chicken 5

See, we all know that Prime Rib is delicious because its price tag tells us so. But Chicken Legs? They are so budget friendly. In fact, I watch for mark-downs and get them for less than a buck per pound. Incredible! So obviously I almost always leave behind the rib and go for the leg. There is no other way.

But now we will all learn that this very inexpensive meat selection has turned out to be one of the most delicious items on the menu. Perhaps it is the garlic and the Parmesan we use in this recipe. It likely has something to do with the butter, because obviously, chicken and all of life is better with butter.

Mix all these wonders together and pour them over the infamous chicken leg, and you may just pass out on your plate at first taste. You have been warned. I am not responsible for your medical bills if you fail to brace yourself for this. I have done my part by providing your joy in the form of a leg of a chicken slathered in the most delicious sauce you’ve ever eaten.

garlic chicken 6

Simple Baked Garlic Parmesan Chicken Legs

5.0 from 2 reviews
Simple Baked Garlic Parmesan Chicken Legs
 
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Author: Laura
Serves: 6-8
Ingredients
  • 2 pounds chicken legs
  • 4 Tablespoons butter
  • Sea salt and pepper to taste
  • 4 cloves minced garlic (or 1 heaping Tablespoon garlic powder)
  • 2 Tablespoons flour or cornstarch
  • 1 cup chicken broth or water
  • ⅓ cup grated Parmesan cheese
  • ½ cup heavy whipping cream
Instructions
  1. Place chicken legs in a 9x13 inch baking dish.
  2. In a large skillet, saute garlic in the butter for 2 minutes at medium heat.
  3. Whisk in the flour or cornstarch.
  4. Add chicken broth, continuing to whisk until mixture thickens and is smooth.
  5. Continue to whisk while pouring in cream and sprinkling in cheese.
  6. Allow the sauce to thicken for 1-2 minutes, stirring continually.
  7. Remove sauce from heat and pour it over the chicken legs.
  8. Bake in a 375 degree oven for 45 minutes.
3.4.3177

Simple Baked Garlic Parmesan Chicken Legs

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Filed Under: Gluten Free, Main Dishes, Recipes, Simple Meals Tagged With: easy meals, easy recipes, simple meals, simple recipes

Comments

  1. Jennifer says

    November 14, 2017 at 11:09 am

    Yes, the humble chicken leg can be transformed into a world of deliciousness. Thank you for my next ‘new’ twist on making chicken taste even better. This recipe has more depth than what I traditionally serve my large family. Yum!

    Reply
  2. Tiffany says

    November 15, 2017 at 1:22 pm

    I’m making these tonight! But I forgot to get heavy whipping cream … boo hoo. What do you think about subbing cream cheese? Is that weird? Should I run back to the store? Also, I can keep the skin on them, right? (pleasesayyes plesasesayyes) Major raw meat aversion here.

    Reply
    • Laura says

      November 15, 2017 at 2:56 pm

      Yes, sub cream cheese and save yourself another trip! Definitely keep the skin on. It’s the only way. :)

      Reply
  3. Brighid says

    November 17, 2017 at 6:56 pm

    What is the side on the plate that’s not green beans or strawberries? I suspect these chicken legs will be in my December meal plan as our days get busier and busier. :)

    Reply
    • Laura says

      November 17, 2017 at 7:49 pm

      That’s my Easy Mashed Potatoes! https://www.heavenlyhomemakers.com/the-easiest-mashed-potatoes-in-the-world-how-the-crock-pot-can-make-mashed-potatoes-great-again

      Reply
  4. Tracy Thomas says

    August 18, 2020 at 6:06 pm

    I stopped cooking the sauce on the stove–and I stopped measuring. Salt and pepper your chicken legs. Peel a bunch of garlic and throw that on them. Sprinkle on your cheese. Pour cream over it all. Bake it covered, and stir half way through. If it is delicious the lazy way, why would I dirty an extra pan? My family loves this recipe!

    Reply
    • Bethany Lotulelei says

      August 21, 2020 at 12:40 pm

      Excellent! I love that you were able to toss it together without measuring. Great tip!

      -Bethany (HH Team)

      Reply

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