What’s great about these Easy Oatmeal Breakfast Bars? You can eat them in a house. You can eat them in a rush. You can eat them in a car. You can eat them near or far. Inside outside upside down. Sam…I am.
We’re in the process of trading in Seuss for Shakespeare at this point in our lives, so apparently I felt the need for a Dr. Seuss flashback. I mean, I could have gone with Macbeth or Romeo and Juliet and said, “All that glitters is not breakfast” or “An oatmeal bar by any other name would smell as sweet” but those didn’t make nearly as much sense within the context of this post. And as all of us who have ever come across a nooth grush on our tooth brush can attest to, Dr. Seuss always makes perfect sense.
You might look at this recipe and ask, “How is this one different from your Breakfast Cake, Giant Breakfast Cookie, and Oatmeal Cookie recipes? I would answer by telling you that they are all similar, except that this recipe uses the fewest ingredients and is easiest to throw together. It’s also a little gooier and chewier and at this point in my life, since it’s so fast and easy, it has become my favorite of them all.
I usually try to make these at night before going to bed so that when we get up in the morning, breakfast is ready to eat right away. Which leads me back to how you can eat them in a rush, in a car, with your coffee, wherever you are. Parting is such sweet sorrow. I’ll stop now.
Easy Oatmeal Breakfast Bars
1 cup melted butter
3/4 cup sucanat or 1/2 cup honey
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon vanilla extract
2 cups rolled oats
2 cups whole wheat flour (I use freshly ground hard white wheat)
Stir together melted butter and sucanat. Add eggs, baking soda, salt, and vanilla, mixing well. Stir in oats and flour until well combined. Spread mixture in a 9×13 inch baking dish. Bake in a 350° oven for 20-25 minutes until golden brown.
Feel free to stir 1/2 cup chocolate chips or dried fruit to the batter before baking!
To Freeze These Bars: Bake as directed and allow them to cool completely. Cut into bars, then wrap individually. Place wrapped bars in a freezer bag in the freezer. Thaw for at least one hour before eating.
Who do you enjoy more? Seuss or Shakespeare?
