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Homemade Chocolate Bar

April 11, 2021 by Tasha Hackett 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Want to make a Homemade Chocolate Bar?! And here’s a fun new treat recipe from Tasha!

homemade chocolate

Homemade Chocolate Bar

by Tasha Hackett

This homemade chocolate bar recipe is everything I ever thought it could be. I tend to eat it all and so I make it small batches. Apparently, I have the self-restraint of a two-year-old near a puddle. Which is none-at-all. In case you haven’t been around two-year-olds lately, they pretty much do what they want. Thankfully this homemade chocolate is a good source of calories and protein.

 

Yum

A now a word about our homemade chocolate bar sponsor.

Laura once shared a recipe about Fat Bombs and we all said, “Ew, no.” Every now and then she talks about how hungry she is and is she ever grateful for these amazing goodies and we say, “Ew, no.” Initially, she explained how fat is good for our bodies because woman cannot live on salad alone. Secondly, she tried to be sneaky and change the name of these treats to “Healthy Chocolate Peanut Butter Cups.” Nice try, Laura. I can still read and the recipe is the same and know it consists of butter, coconut oil, peanut butter, cocoa powder, and a drizzle of honey. And I said, “Ew, no.” 

And Laura shook her head and thought, “Oh ye of little faith.”

When I was literally starving after switching to a paleo diet (not for weight loss, but for other health reasons) she said, “Tasha, you have to make the chocolate peanut butter cups.” I can’t decide if that’s hyperbole or not about the starving. I was ravenously hungry all the time. If you’ve ever cut out sugar and grains, you know how your body freaks out for about a week. I’ve been eating a paleo diet for over four months and chocolate is life. Except, you know, after Jesus. Obviously. He’s literally life and light and I hope we know I’m speaking superfluously here. But figuratively . . . chocolate is life. I can honestly say that I’ve used significantly more cocoa powder the past four months than I ever have in my life before. 

Why buy the chocolate when I can easily make the chocolate? 

I confess, when Laura shares a recipe, I glance at it and then I take it cruising through the backroads. Is anyone else guilty of this? Therefore, keep reading Laura’s post if you want simple. If you want mostly simple and a heck of lot more ingredients, then also read my posts . . . Whew. Glad I got that off my chest. 

It is here. The chocolate bar that beats all chocolate bar cravings. Come one, come all, and enjoy the gluten-free, dairy-free, honey-sweetened granola chocolate snack thing that will make you wish I was your favorite aunt. 

I have been known to eat these in public and then share the bounty with my fellow mom-friends. (Living the dream over here. There are friends, and then there are mom-friends. #ifyouknowyouknow) This homemade melty chocolate bar has been met with surprise statements of, “This is really good!” As if they, clearly, didn’t think homemade paleo “sugar-free” chocolate would be any good. Oh ye of little faith.

Boy, we showed them! 

I mean, eh-hem, I am modestly pleased when others enjoy the food that I make. So how’s about it? You ready for me to quit gabbing and give you the recipe to my honey-sweetened granola chocolate bar thing?

Okay, it is practically Laura’s Honey Sweetened No-Bake Cookies. Except I took her recipe, skipped off the highway, and drove through the country roads and a few corn fields. Figuratively. Literally, my car would be ruined and there would be no chocolate. Maybe a huge fine. Possibly jail time. Is there chocolate in jail? If so, it wouldn’t be as wholesome as this one.

homemade chocolate bar

This is a huge batch I made to share.

A word about the ingredients in this chocolate bar:

I replace all peanut butter with almond butter. Thankfully, I find it at Sam’s Club for a reasonable price or I make it myself. I go through about a tub a week. Yet I continue to lose weight. Figures. Feel free to use a natural (thick) peanut butter.

Butter is not technically paleo. Use ghee or make your own ghee by warming the butter and scraping off the white foamy stuff. But I’m not concerned about butter. Also, ghee is expensive and I always have butter in the freezer because I buy all of it when it goes on sale. (That’s a hyperbole, I don’t literally buy it all. That would be ridiculous. And rude. And against the rules. I have a heart.)

Where to get Cocoa Powder

Remember that cocoa powder is not all created equally. I buy Better Body Foods Cacao Powder from Amazon and it’s yummy. Actually, I subscribe to it and it shows up on my porch. *Voila* But I’m not going to tell you how many bags I’ve used since January. Mind your own business, mmk? Whatever you do, do not buy the cheapest store-brand variety, it’s not as good. Laura recommends this kind and it’s her favorite. (<— use the code home to get 15% off your purchases at Olive Nation!)

If you’re a rule-keeper and legalistic, there is sugar added to dried cranberries and cherries. If you can find some without sugar, the more’s the merrier. Dried cherries are my all-time favorite, but they’re expensive. I hoard them. Therefore, I share less frequently with my children. Literally. 

Always buy unsweetened coconut flakes. There are tons of varieties all over. (Figuratively. There are literal tons of coconut flakes. But only a figurative ton of brand varieties because brand names cannot be weighed.) I subscribe to Terrasoul on Amazon and get six bags at a time and they’re squirreled away in the basement pantry. 

A homemade chocolate bar blessing

May your homemade chocolate be as delightful as watching your toddler march his new rubber boots into a puddle.

Go ahead, bless your neighbors, your friends, your family, and your mom-friends.

chocolate blessing

Typing this out at the library and chuckling to myself every now and then has been a delight. But now I’m going to mosey around the bookshelves and look for a new historical romance to enjoy. Before I go to bed tonight, I will make myself another batch of homemade chocolate because somebody ate the last of it a few days ago and now that somebody is going to do something about it. Literally. 

chocolate bar recipe

Homemade Chocolate Bars

5.0 from 2 reviews
Homemade Chocolate Bars
 
Save Print
Author: Tasha
Ingredients
  • ½ - ¾ cup honey
  • ⅔ cup natural almond butter
  • ½ cup butter or coconut oil
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3-4 cups total of a combination of dry ingredients such as: pumpkin seeds, sunflower seeds, chopped pecans/walnuts, dried cranberries/cherries, unsweetened coconut flakes.
  • Suggestion: 1 cup pumpkin seeds, 1 cup unsweetened coconut flakes, 1 cup dried cherries, ½ slivered almonds, ¼ cup sunflower seeds
Instructions
  1. In a medium-sized saucepan, stir together honey, almond butter, butter or coconut oil, salt, and cocoa powder,
  2. Melt and stir ingredients over medium heat until well combined and slightly bubbly.
  3. Remove from heat.
  4. Add vanilla extract and dry ingredients and stir until coated.
  5. Scoop 1-2 Tablespoons of mixture onto a parchment paper-lined cookie sheet OR pour into a parchment paper lined 9X13 for a granola bar OR pour into one or two parchment paper-lined cookie sheets for chocolate bark.
  6. Chill Homemade Chocolate Bars in the refrigerator until they are set, about 1 hour. Cut into bars.
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Go forth and make a homemade chocolate bar!

Thanks for sharing and blessing others with this recipe! Finally, be sure to let us know when you take a recipe and cruise through the backroads. Take us on the scenic route with you.


Tasha HackettTasha Hackett is a friend of Laura and author of Bluebird on the Prairie, a Christian historical romance releasing Spring 2021. Sunshine, homemade chocolate bars, or hot chocolate—whichever is more readily available is her fuel. While she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Most of her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.TashaHackett.com or Instagram @hackettacademy

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Almond Orange Paleo Salad Dressing

March 8, 2021 by Tasha Hackett 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Tasha’s here again with an awesome new recipe just in time for spring!

Almond Orange Paleo Salad Dressing

by Tasha Hackett

What’s with the Paleo, Tasha? Okay! Sorry, just read this instead: Sugar-Free, Dairy-Free, Soy-Free Salad Dressing that will make you and your family cry tears of joy. Better? Hmm. But really, I can hardly describe the level of happiness this paleo salad dressing makes me. I never knew a salad dressing was capable of bringing forth such an emotion. Almond butter and orange juice? Who knew! Don’t be scared. This paleo salad dressing is delicious on, wait for it, SALAD, but also works great as a veggie dip. In fact, it is even edible straight from the table as pictured below. Not recommended. But acceptable.

toddler messes

Yum

My salad dressing is better than your salad dressing.

The original recipe that I adapted had a few more ingredients and it only made one tiny serving of dressing. I don’t know about you, but if I’m going to go through all the trouble of making a salad dressing from scratch to eat with my paleo food . . . I’m making more than one tiny serving. Clearly, the chances are high that I will be eating salad again in the near future. I’ve made some version of this dressing at least 5 times in the last month. If you’re drinking your salad, skip the dressing and add some fruit. **Insert puking face if you just envisioned drinking a garlic and olive oil flavored smoothie.

Almond Orange Paleo Salad Dressing

Make as directed for a typical dressing consistency. Though if you want it thicker, just add more almond butter. My salads are usually quite epic. I will rarely just eat lettuce, but this dressing has enough going on, that I have eaten it on plain old leaves before. My kitchen hack with this paleo dressing is to make it in my almond butter jar when there’s about half a cup left. Saves times scooping almond butter AND I don’t have to wash any jars just yet. Sometimes I’m pretty smart like that.

My new favorite salad includes the following:

  • Mixed greens (heavy on the spinach)
  • Chopped romaine hearts
  • Pumpkin seeds
  • Sunflower seeds
  • Chopped avocado
  • Slivered almonds
  • Dried cranberries or cherries
  • Chopped cold meat of some kind (ham, chicken, salmon, tuna, or even boiled/scrambled eggs, etc)
  • Chopped dill pickles (tricks me into feeling like I’m having a sandwich)

Yes. My toddler eats salad. What can I say? I think it’s the dressing.

Toss it all with Almond Orange Paleo Dressing and my kids fight for the last serving.

I’ve been serving my family made-from-scratch salad dressings for years and I absolutely love how freely we use them. No worries here about what we’re smothering our vegetables in. As a result, we don’t skimp on the dressings for health reasons. Everything in this dressing is Food. For. Fuel! Go make ya some and tell all your friends about how amazing it is and then invite them over for salad. I dare them to go home hungry.

Salad for dinner! Again! #paleohasmelike #sorrynotsorry #iheartsalad

Almond Orange Paleo Salad Dressing
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Tasha
Recipe type: Dressing
Serves: 2 Cups
Ingredients
  • ½ Cup Almond Butter
  • ½ Cup Red Wine Vinegar
  • 1 Cup Olive Oil (Can use part MCT oil or other oils)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Granulated Garlic Powder (Or two fresh cloves, minced)
  • Juice of two Oranges
Instructions
  1. Mix all ingredients and stir or shake vigorously.
  2. Taste and adjust to preference.
  3. For a thicker dressing, add more almond butter.
  4. For a sweeter dressing, add a splash of apple juice.
  5. Store in the refrigerator.
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Quick! What’s your go-to salad dressing? Store-bought or make your own?

Lastly, be sure to check out some of the other dressings on our site.

  • Ranch Dressing
  • Italian Dressing
  • French Dressing
  • Thousand Island Dressing
  • Simple Vinaigrette

Tasha HackettTasha Hackett, friend of Laura and author of Bluebird on the Prairie, a Christian historical romance releasing Spring 2021, is fueled by sunshine, paleo pudding, or hot chocolate—whichever is more readily available. Though she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.TashaHackett.com or Instagram @hackettacademy or for Laura @heavenlyhomemaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Paleo Southwest Crockpot Chicken Supper

February 7, 2021 by Tasha Hackett 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Since when does Laura care about paleo foods? Oh, dear. Well, she doesn’t. But Tasha is trying a new thing with surprisingly great success. Paleo Southwest Crockpot Chicken Supper has been a favorite and it will definitely be added to the regular rotation.

I bet you’re wondering what’s with the trendy diet we’ve jumped on. Here’s the thing… I’ve never been inclined to jump on any type of diet because I didn’t believe in the idea of cutting out entire food groups. Let’s not even get into the details about how jumping is a high impact exercise and could be harmful if you are dealing with chronic achy joints and headaches. (I recommend yoga and stretching for beginners.) But elimination diets? I’m not here to argue the case of the paleo food choices. Except I will tell you, I paid a good amount of money to a doctor to get to the root of my achy joints and headaches and weird mood swings. He is making me eat paleo. At first, I was incredibly discouraged. I ranted and raved about how much I disagreed with the concept.

What is Paleo?

NO Dairy and NO Grains (including corn, oats, rice, quinoa, etc) and NO Legumes (including peanuts and soy) and NO sugar. WHAT IS LEFT!?!?!? BROCCOLI AND CHICKEN!? Poor Tasha. She can only eat broccoli and chicken. I was at Laura’s house (and we should have snapped a picture to document the momentous occasion) and I pulled a Laura and ate the spinach leaves directly out of the tub because I was so stinking hungry, but a few days later an amazing thing happened.

First, I must have gotten over the sugar craving hump because I wasn’t starving all the time anymore. Secondly, I discovered recipes that included a variety of flavors and foods I had never tried before. Dressing recipes with fresh squeezed orange juice, almond butter and garlic. Say whaaa? But it was amazing. I began making my own nut butters because all the ones I found in the store were too expensive and had added sugars.

Paleo supper isn’t always simple . . . so far.

paleo chicken supper

Yum

Because I’m still in the newish phase of this paleo food thing and I’m following a lot of other people’s recipes, food prep has been a priority of my life lately. Slowly I have been adapting the recipes I like to fit the simple standard that Laura has been teaching us. But the amount of chopping and sautéing that I’ve been doing the last 45 days is more than I would prefer. One important thing I’ve been learning is to start seeing onions and peppers as a solid filler, not a seasoning. Many of the paleo recipes call for a hefty amount of vegetables.

Southwest Crockpot Chicken Supper

paleo chicken

From start to finish this recipe took 5 hours. 10 minutes of chopping (but I use my nifty food processor for onions and garlic), leave it in the crockpot for four hours. Another 10 minutes of work to shred the chicken, chop the peppers and then let it simmer together for a few minutes. Work time for this paleo chicken supper? Perhaps 15 minutes. I served with avocados on top and ate it as-is. You could serve on top of a bed of greens or if you’re not on a restrictive diet, then you can add chips or tortillas and sour cream.

Paleo Southwest Crockpot Chicken Supper

Paleo Southwest Crockpot Chicken Supper
 
Save Print
Prep time
15 mins
Cook time
4 hours
Total time
4 hours 15 mins
 
Author: Tasha
Recipe type: Main
Cuisine: Southwest
Serves: 8
Ingredients
  • 4 pounds boneless skinless chicken breasts or thighs
  • 2 red onions, chopped
  • 4 cups salsa
  • 6 garlic cloves, minced
  • 3 Tablespoons homemade taco seasoning
  • 2 jalapeño peppers (optional)
  • 4 bell peppers, chopped
  • 2 avocados, chopped
Instructions
  1. In a crockpot, combine everything except the bell peppers and avocados.
  2. Cover and cook on low for 6-8 hours or high 3-4 hours.
  3. Remove chicken and shred with a fork and return to pot.
  4. Chop peppers and sear in a skillet for 4 to 5 minutes until roasted.
  5. Add peppers to crockpot.
  6. Stir and cover.
  7. Let simmer on high for another 20 minutes, adding water if needed for desired consistency.
  8. Top each serving with chopped avocados.
  9. Reheats well for left-overs.
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Paleo tricks

Did you know Laura already had a ton of paleo recipes on her blog? Or at least ones that are easily made paleo by adjusting only a few ingredients. Here are three treats that I have returned to a few times this year.

Chocolate Peanut Butter Cups (subbing almond butter and I use double the cocoa powder and a pinch of salt)

Simple Almond Flour Muffins (either cheat and use the butter or sub coconut oil)

Vanilla Pudding (Sub coconut milk and top with fruit and nuts for a full breakfast)

Do you have any favorite dairy-free, grain-free, legume-free, sugar-free recipes?


Tasha HackettTasha Hackett, friend of Laura and author of Bluebird of the Prairie, (a Christian romance releasing Spring 2021), is fueled by sunshine or hot chocolate—whichever is more readily available. Though she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.tashahackett.com or Instagram @hackettacademy or for Laura @heavenlyhomemaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30+ Thanksgiving Side Dish Recipes

November 15, 2020 by Bethany Lotulelei Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

With Thanksgiving right around the corner, it’s time to start thinking about menu plans! Today I’m sharing our absolute favorite Thanksgiving side dish recipes!

30+ Thanksgiving Side Dish Recipes!

If you are hosting this year, you might be prepping to roast a Turkey, and whip up the Turkey Gravy. With the main dishes already set in stone, perhaps you are looking for a new side dish or two to bring to the Thanksgiving table.

Turkey stuffing, cranberry relish, and dinner rolls might make an appearance on your Thanksgiving menu every year, but if you are like me, it’s fun to shake things up, and whip up a few new recipes every year!

In our family, no one wants to bring the relish tray. Sure it’s great to have a platter of fruits and veggies, but everyone wants to bring a dish with more pizzaz than simply celery and carrot sticks. Side dishes are so much fun! You can get creative with them, and pretty soon that recipe you tried a few years ago has become the dish you are asked to bring again and again. The recipes we cook year in and year out become a part of our family culture, and holiday traditions.

So are you ready to find a new family favorite dish? Here is a list of my absolute favorite Holiday side dishes for you to try. Your family is sure to love them!

Veggie Side Dishes

  • Whipped Sweet Potatoes
  • Mashed Potatoes
  • Instant Pot Mashed Potatoes
  • Cheesy Mashed Potatoes
  • Green Bean Casserole
  • Bean Casserole
  • Creamy Italian Veggie Dip + Veggies
  • Chips + Cream Cheese Salsa Dip
  • Cheesy Vegetable Casserole

Fruit Side Dishes

  • Cranberry Sauce
  • Pineapple Fluff Salad
  • Cream Cheese Fruit Dip
  • Hawaiian Fruit Salad
  • Blue Raspberry Salad
  • Fruit + Creamy Chocolate Fruit Dip

Bread Side Dishes

  • Stuffing Muffins
  • Homemade Rolls
  • Stir-and-Pour Rolls
  • Sour Cream Pumpkin Bread
  • Chocolate Swirl Bread
  • Honey Oat Bread
  • One Hour No Knead Yeast Rolls

Desserts

  • How to Make Frozen Pies
  • Cranberry Cookies
  • Pecan Pie Bites
  • Cinnamon Rolls
  • Chocolate Pumpkin Cake
  • Chocolate Fudge Pie
  • Pumpkin Cheesecake Pie
  • Chocolate Cheesecake Fudge

I hope you try (and love) these recipes!

Now you’re time to share! What is your favorite Thanksgiving recipe? Share below!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Have a Stress-Free Thanksgiving

November 8, 2020 by Bethany Lotulelei Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Hosting Thanksgiving is a lot of work! Today we are sharing with you how to host a beautiful Thanksgiving dinner, but still have the time to enjoy time with your family. Ready to have a stress-free Thanksgiving?

How to Host a Stress-Free Thanksgiving

There have been years when I’ve spent the majority of the holiday in the kitchen–roasting the turkey, whipping the mashed potatoes, and simmering the gravy. While I love making food for my family and friends, I felt sad that the majority of Thanksgiving was spent making food, serving food, and cleaning up afterwards.

I know families that purchase Thanksgiving dinner so that less time is spent on cooking, and more time can be spent visiting! But I do love all my homemade food. What’s a mom to do?

That’s when it occurred to me: what if I prepped most of the food in the weeks leading up to Thanksgiving, and then the day of I could simply pull out the pre-made food for my family to enjoy! Homemade food, and still time to catch up with my fam? Yay!

I am here to tell you what I wished I knew all those years ago: make your Thanksgiving meal ahead of time! The key to a stress-free holiday starts weeks before Thanksgiving day. Try it this year, I know you will love it!

How to Have a Stress-Free Thanksgiving

One Week Before Thanksgiving

  • Pies made and frozen
  • Cheesy Mashed Potatoes made and frozen (OR wait and make this amazing Instant Pot Mashed Potato Recipe the day of!)
  • Stuffing Muffins made and frozen
  • Green Bean Casseroles made and frozen
  • Sweet Potatoes baked, mashed, and frozen
  • All remaining groceries purchased

Two Days Before Thanksgiving

  • Turkey baked and de-boned (yes, you CAN make your turkey ahead of time!)
  • Turkey Broth made
  • Cranberry Sauce made 
  • Prepared frozen food moved from freezer to fridge

One Day Before Thanksgiving

  • Tea brewed and chilled
  • Sparkling cider chilled
  • Pineapple Fluff Salad made and chilled
  • Cream whipped
  • Tables and chairs set up

Thanksgiving Day

  • Enjoy a large cup of steamy coffee in my recliner for a very long time (because I can)
  • Everyone on their own for breakfast (probably cereal)
  • Mix dry ingredients together for Stir-and-Pour Rolls (for easy, no-brainer mixing about an hour before meal time)
  • Put Cranberry Apple Cider into a crockpot to heat (this is a huge hit with guests!)
  • Set out butter to soften for rolls
  • Plates, silverware, cups, and napkins set out

About 1 1/2 hours before serving time, I will bake or re-heat prepared foods. Then I will make gravy and bake the rolls. Easy peasy!

Here are the quick links to all the recipes you’ll need:

  • Make-Ahead Turkey
  • Stuffing Muffins
  • Cheesy Mashed Potatoes
  • Mashed Potatoes in the Instant Pot
  • Oh Good Gravy
  • Green Bean Casserole
  • How to Make Frozen Pies
  • Simple Whipped Sweet Potatoes
  • How to make Whipped Cream
  • Whole Wheat Stir-and-Pour Dinner Rolls
  • Cranberry Sauce
  • Simple Cranberry Apple Cider
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Granookie: Granola Cookie

October 25, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Tasha brought these Granookies to our family along with a meal when our newborn moved in with us in September. They are SO GOOD and I felt great letting our toddlers eat them along with the rest of us! (Bonus peek at “Baby Sister”—>)


Low Sugar Granookie: Granola Cookie

by Tasha Hackett

When you want a cookie, but you’re actually starving and what you need is a hearty snack or breakfast? Never fear, granookie is here! Granookie is a granola cookie and is the next best thing to stir-and-pour bread. (Go ahead and add Granookie to your dictionary.

No, it’s not spelled wrong, your computer just isn’t up with the times.) It’s not simple, being that it has about a thousand ingredients and then there’s the whole stirring and making into cookie balls and baking. . . okay, it’s still pretty simple. Especially so because this recipe makes 5-6 dozen cookies. I bake one pan for eating right away, and I freeze the rest into premade cookie balls for a fresh granookie snack or breakfast or dessert for later. Tip: Freeze on a flat pan and then transfer to a bag once frozen.

bagged granola cookie

Yum

Granola Cookie: Granookie

Before you skim straight to the recipe for the granookie, you may want to take a few things into account. These are low-sugar and mildly sweet, but not nearly as sweet as cookies, nor even as sweet as traditional granola. In addition, there is a hearty mix of nuts and seeds that makes them deliciously healthy, along with the whole grain addition to stock you up on healthy carbs, fiber, and an exorbitant amount of vitamins and minerals. However, can we cut the healthy talk and just be amazed at how delicious these are and hand them out guilt free? 

Whole grain for the win!

I always use fresh-ground flour when baking these. Either soft or hard wheat will work, though I use soft white wheat as it is marginally cheaper than hard wheat. If you’re using store-bought flour, you may need a touch less in your recipe. But it’s a fairly forgiving recipe. 

I developed over the past year after much frustration of my granola crumbling everywhere. I’ll sheepishly tell you that I changed it every time because I didn’t follow the recipe… but people kept asking me how to made these granola cookies (and I’d correct them, “It’s called a granookie.”) so I was determined to write down legit measurements and this is the winner! 

Granola Cookie

Enjoy!


homeschool momTasha Hackett is a friend of Laura and a bedroom closet jalapeno Cheeto eater. She lives in the great Midwest where the winter whisks your breath away and the summer smothers. Laura is still here, but likes to take a shower every now and then and let Tasha play on the blog. In other news, Tasha’s debut novel, a historical fiction romance, is currently being evaluated by a publisher. She’s been lost in the 1800’s for decades, dreaming of ways to bring her heroes to a happily ever after.

 

Low Sugar Granookie: Granola Cookie

Low Sugar Granookie: Granola Cookie
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Tasha
Recipe type: cookie
Serves: 60
Ingredients
  • 2 Cups of Butter
  • ¾ Cup Brown Sugar
  • 5 Eggs
  • 1 tsp Caramel Flavoring (I use this one.)
  • 1 Tbs Vanilla Extract
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 3 Cups Flour
  • 3 Cups Thick Rolled Oats
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Slivered Almonds
  • ½ Cup Pumpkin Seeds
  • ⅓ Cup Sunflower Seeds
  • 1 Cup Chocolate Chips
  • ½ Cup Butterscotch Chips
Instructions
  1. Whip the butter and sugar until fluffy, add the eggs, flavoring, and dry ingredients. Add the nuts and seeds and chips. Dough will be quite firm.
  2. Form into cookie sized balls and bake at 375* for 8-10 minutes (until golden brown). They do not flatten much.
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A Chance to Win a Cookbook (Plus $250 in other fun prizes!)

June 25, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I had a chance to include my Simple Real Food Recipes Cookbook in this huge giveaway and couldn’t pass it up! So now I’m passing it on to you for a chance to win this great big beautiful package!

Head here to sign up!

And after you do, take note of all the options to earn more entries. Super fun!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Spicy Chicken Pizza

April 29, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I  have discovered Spicy Chicken Pizza, and I’m not sure how any of us ever lived without it.

Listen, this is the easiest dinner you can make, and your family will think you went to so much trouble that following the meal, they will wash all the dishes and give you a backrub. Every bite of this pizza will be taken with delight, and everyone will shed many tears – not from the spice, but from joy and appreciation brought on by consuming this masterpiece you have made.

Let them all cry their tears and give you all the backrubs. There is no need to tell them that in order to make this pizza, all you had to do was grab a pizza crust and slather last night’s Spicy Chicken Cheese Dip over the top.

Allow me to explain:

To make this Easy Spicy Chicken Pizza, you simply need to make the recent wonderful recipe I shared for Simple Spicy Chicken Cheese Dip. We already established how simple it is to make the dip. Now all you have to do is spread this dip over a pizza crust and bake it to perfection. You’ve spent just a few minutes cooking, dinner is beyond fantastic, and everyone is crying tears over how wonderful you are.

Live in the moment. Silently high-five and fist bump all of your Heavenly Homemakers readers who also made this pizza tonight as we humbly appreciate that feeding our families amazing food is much easier than everyone thinks that it is.

Here are the specifics…

Easy Spicy Chicken Pizza

Easy Spicy Chicken Pizza
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 8-ounces softened cream cheese
  • ¼ cup hot sauce (your favorite)1/2 cup ranch dressing
  • 1½ cups cooked, shredded chicken
  • 1 cup shredded cheese (we use Colby jack)
  • 2 pre-made 10-12 inch pizza crusts*
Instructions
  1. In a blender or with a hand mixer, mix together the cream cheese, hot sauce, and ranch dressing until smooth.
  2. Fold in shredded, cooked chicken and shredded cheese.
  3. Spread mixture over the pizza crusts.
  4. Bake in a 400 degree oven until cheese is bubbly and pizza is golden brown.
3.5.3229

To make this pizza taste even more amazing, toss some sun-dried or chopped fresh tomatoes on just before baking it. Truly incredible.

*Our very favorite pizza crust is this one. You can make it any size and you can make them ahead of time for ease!

If making homemade pizza crust doesn’t work for you, feel free to grab pre-made pizza crust at the store.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Want more Simple Real Food Recipes? We’ve got a beautiful cookbook full of them!

 

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A Schedule for a Quarantined Day

April 19, 2020 by Tasha Hackett 2 Comments

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Let me check my schedule: Create a workout parody video. CHECK

Who’s having fun?! We are!? (Hint: I schedule fun into my week.)

Exercise

I schedule Saturdays for playing and Whew! Just finished creating a silly work-out video with my family. We dressed up and I donned some bright pink lipstick. Blue tights, overlaid with my swimsuit. Nothing like a little family fun to get the day going.

“Wow,” you say, “Tasha’s family is so cool. I wish I could be as cool as her.” Well, don’t let me fool you. We completely trashed the house and had cheerios for breakfast all week, pre-packaged chicken nuggets three days in a row because my mind has been so overwhelmed with I-don’t-even-know that I couldn’t think past the next five minutes and then it was time for another meal… and another meal. What is it with these people!? Didn’t I just feed them? I don’t know what day it is anymore. My mom’s birthday was on the 17th and I almost missed it because I was a week behind (thought it was only April 11th) **Face Palm**

I have bad days and good days, BUT I have a daily routine that keeps me mostly sane during this quarantine.

The only way I have survived is maintaining my schedule. Do you have one? Years ago I scoured the internet looking for a Stay-At-Home-Mom routine and didn’t find one I liked. So I made up my own. It morphs through the years, each new kid and season changes it.

Morning Routine and Homeschool Life

The ideal perfect morning would look like this, but more often than not I crawl out of bed at 7 because the baby’s still not sleeping through the night:

5:30 AM Wake // Pray // Meditate on scripture  // Stretch

6:00 AM Make bed // Shower // Dress

6:15 AM Drink water //  Put (frozen or premade) breakfast in oven // Read // Study

6:45 AM Empty dishwasher // Start laundry // Set out breakfast

baby at dishwasher

Lots of help around here!

7:00 AM Wake kids // Help the littles with Morning List

Too often I let my day start here.

Kids’ Morning List: Make Bed, Get Dressed, PJs Away, Diaper in Trash, Drink Water, Go Potty, Fix Hair, Read Daily Verse, Take Care of Pets. (This list is an anchor and must be done before breakfast.)

pet rat on Tashas head

Meet Tippy! Our friendly pet rat.

7:15 AM Breakfast and Tidy Kitchen (Kids Help: Clear the Table, Wipe the Table, Sweep the Floor.)

8:00 AM House Blessings (Each kid has a separate daily chore. Gather laundry from all over the house, empty trash, sweep bathroom), Extra Daily Chore, (This will be anything that needs done to maintain the home such as wiping the mirror in the playroom, dusting the piano, vacuuming around the furniture, watering plants, sweeping the entry, lining up shoes, etc. We skip this when breakfast runs late.)

8:30 AM Walk Outside, Online Workout, or movement of some kind. (If nothing else we pretend to be a variety of animals. I have a 7, 5, and 3 year old, so they like that, and we have to keep moving throughout the day because, you know, kids and energy.)

walking outside

Quack! Quack! Off we go.

9:00 AM Morning Time // School

Morning Time with the Kids, My Favorite!

I learned this term from A Humble Place, but it is a Charlotte Mason homeschooling idea. This is the heart of what is most valuable in our home education. Not worksheets and tests and homework, but singing, and poetry, and beautiful ideas.

Our Morning Time can take anywhere from 10 minutes to a full hour depending on the moods of the kids and what we have going on for the day and if we started on time. I won’t go into much detail, but this is bullet points of what we cover; if short on time, we don’t do everything listed:

Pray for God to speak to us and bless our day

Bible story or scripture to think about

Song from our Hymnal: We sing all the verses to the same hymn for an entire month

Review one or three other hymns from previous months

More Singing: American Folk songs, silly songs, National Anthem

(I excuse myself to put the baby down for a nap right around here, I don’t know what they do while I’m gone for 10 minutes, but they’re all still alive in the living room or on the couch when I get back.)

Pledge of Allegiance

Poetry: We love poetry! This is a lovely book: Favorite Poems Old and New, Selected for boys and girls by Helen Farris. We read 1-5 a day depending on how we feel. I ask, “Shall I stop or read another?” The answer is usually, “More!” I pick one that I like and read it every day for the month along with the dailies. By the end of the month the kids are reciting it with me. We have found many poets we love, Carl Sandburg and Robert Louis Stevenson, to name a couple.

Art Appreciation. We look at prints of famous paintings. We don’t worry about educating ourselves on the style or anything. I just show them the picture and talk about what we see and what we like. “If you were in this picture, what would you be doing?” “What are they doing here?” “What do you suppose he is thinking about?” “Do you think she is sad?” (You can buy many of the prints here. So far Peter Bruegel the Elder is our favorite. Who knew!?)

Nursery Rhymes. Great for little guys and surprisingly still applicable through elementary. I love watching my three-year-old learning along with the 2nd grader. I often find them reciting these while they play through-out the days.

We close with the Lord’s Prayer, sing the Doxology, and a simple Benediction, “May the Lord be with you.” And we answer each other, “And also with you!” (My boy used to say, “May the Yord be wif me.” It was lovely.)

School Time!

kids writing in notebooks

Working mostly quietly

After our official Morning Time is over, the youngest wanders off the to play with cars and little animals while I read a chapter book. I find narrative stories that are engaging, yet not dumbed down in the least. A.A. Milne’s “Winne the Pooh” we have read multiple times. Currently we’re reading Richard of Jamestown by James Otis. We’ve read all the Laura Ingalls Wilder books and Chronicles of Narnia. If we are short on time I’ll skip this because Dad will read to them in the evenings, too.

boy reading books

We have many nooks for individual play and quiet time.

I do 10-ish minutes of a reading lesson with the Kindergartener out of Teach Your Child to Read in 100 Easy Lessons by Engelmann. This will take us much longer than 100 days because we do the same lesson two or even three days in a row because she was getting frustrated. Slowing it down has been amazing for her confidence. She is now excited to see progress instead of discouraged when it was difficult. With the 2nd grader we’re using McGuffy’s Eclectic Reader Series a lesson a day, then I assign copy work to both of them. Copy work is often short. We desire a few perfectly written words rather than a whole page of sloppy handwriting. My kids have surprisingly neat handwriting.

example of hand writing

The Kindergartener is done with school for the day. The 2nd grader has math practice, or learning new math skills; he’s going through the Math-It packet (Elmer Brooks), and The Complete Book of Math Grades 1-2 (School Specialty Publishing), he looks up a word in the dictionary and we read the definition together, finds a country on the globe and then finds the same country on our large wall map. We then talk about how we could get there from Nebraska. Those things are listed on his schedule; he can complete many of them on his own.

If you’re looking for some simple curriculum that invites family participation, memorizing scripture AND serving your community, I highly recommend Laura’s ebook Learn Your Letters Learn to Serve. This is INCLUDED with your club membership! (Everyone cheers!!)

kids looking at a large map

This map makes us legit homeschoolers, right?

We are often done by 10:30 AM. The kids have free time until lunch. They find all sorts of things to do on their own. (See, and here you thought my kids stuck to a boring schedule all day long.) They have access to craft supplies where they make paper puppets on popsicle sticks and put on shows, draw comic book-style scenes, draw pictures, my girl will often copy her reading lesson to show it off to Dad, they have train sets and blocks and tents, they build towers and dress up and generally make messes everywhere. If it’s nice they run around outside.

kids playing in toy tents

Can you find all four!?

I do a variety of things. I may play on my phone, (I know, I know…Instagram is sucking my brain out.), meal prep, do a special project with one of the kids, sew something, read books, call my sisters, clean the bathrooms or other chores, go outside and check on my plum trees (THEY HAVE BUDS THIS YEAR!!), and put lunch in the oven.

kids outside

11:30 AM Wake up the baby from his nap. Read to him, snuggle, and play.

12:00 Dad comes up from his basement cave where he’s working from home and we eat lunch.

Afternoon

All help tidy the kitchen, switch laundry (2nd grader’s chore), get ready to go outside. 

Family walk or outside time (if the weather allows)

Free time

boy with block tower

One of many daily creations.

2:00 PM Nap time for baby, quiet time in separate rooms for everyone else. They are not allowed to talk to me or each other until 3:00. The 3 year old usually falls asleep in my bed. I don’t know what the 5 year old does, but she stays in her room with dolls and books and things. The 7 year old plays Legos and looks at picture books and draws in his room.

Finally, I check-out from mom-life in whichever room is the cleanest and causes the least amount of stress, and get incredibly snippy if anyone tries to talk to me during this time. With my laptop I sit and write and write and write. I blog (like now), but mostly I am attempting to write a novel. It’s been three years in the making but I am determined to finish it this year… #goals. I’ll keep you up to date if I ever finish. Because it’s on the schedule, I’m much more likely to do it.

desk with laptop

My office!

If I absolutely don’t feel like writing, I read something I want to read and eat a yummy snack that I don’t share with anybody.

3:00 PM The bigger kids are allowed to come out of their rooms and play quietly in the house or go outside. The younger two generally sleep longer.

toddler sleeping

He naps in my bed because he shares a room.

4:00 PM I close the laptop and come out of hiding. Wake the baby if he’s still sleeping. Dad joins us and we play outside, fold laundry, work on a home project together, grocery shop, meal prep, etc.

big brother reading to baby

5:00  PM Dinner and kitchen clean up.

Evening

6:00 PM Family time. House clean-up, outside time, reading books, listen to music and play, dream and draw plans of the house we’re going to build someday, discuss important things like the most deadly animal in the world: Tiger or Mosquito, I might sew something, paint pictures, kids take baths, go on walks, etc. If I don’t schedule this time in, we miss it! This is my favorite part of the quarantine: Daddy is home every evening.

kids peeling wallpaper

Group project: Removing wallpaper!

6:30 Baby is ready for bedtime routine and he’s asleep by 7:00

7:00 Dad puts the older three to bed. I finish cleaning the kitchen, fold laundry, bring the laptop back out to work some more, sew something, paint something, waste more time on my phone.

Tasha sitting at sewing machine because playing is on the schedule

One of my many hobbies.

8:00 Lights out for the bigger kids

9-10: Lights out for me. And up again at midnight and 3 AM with the baby.

OKAY!!! That’s the basic outline of our day. Not every day goes by this schedule exactly. But the framework has SAVED my kids and me. They know what to expect, and Dad knows what to expect. They don’t have to ask me “Can I go outside?” “When is lunch?” “Am I done with school?” The answer is on the schedule.

What keeps you grounded?

kids pretending to be in a bus

Beep Beep! The bus is leaving.

Do you have a schedule or routine? Does your family know what to expect each day? Do they know what’s expected of them? This schedule has been a life-saver, but it’s been through many transformations. It will look differently this summer and next fall when Dad goes back to work.

Tell me, how is your day planned out?


tasha

Tasha, friend of Laura is a stay-at-homeschool-mom to four kids. When she’s not writing about money and birthdays and how to survive anything, she can be found Instagramming for Laura @heavenlyhomemaker, producing something from a variety of creative hobbies, sneaking treats she doesn’t want to share with her family, and repurposing old shirts into toddler dresses. She and her family recently bought two-acres of prairie and are dreaming of a little house to build on it.

 

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Lilla Rose Spring Sale!

March 19, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Ready to celebrate spring? Treat yourself to a hair-pretty from Lilla Rose! They are having a “Spring is in the Hair” Sale!

Starting at 10 am Eastern time on Thursday, you can get…

50% Off Surprise Flexi Clips!

50% Off Surprise Items!
50% Off Retiring Styles!
20% off EVERYTHING Else!
Plus…
FREE SHIPPING on orders of $40 or more!

What a fun way to welcome spring!

Please let Paula, my sweet Lilla Rose stylist, know if you have any questions whatsoever! She will be happy to help so you can find a Flexi you love!

Sale ends at midnight, Pacific time on Saturday, March 21.

Fine print:
Must select free shipping at check out.
Percent off amounts are as shown on the website.
All items are while supplies last, no backorders.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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