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More Healthy Food Convenience Foods

October 18, 2020 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

A few years ago, I shared 10 of my favorite pre-packaged foods that are still a healthy option! I’ve since discovered even more! Here are several more healthy food convenience food options…

Healthy Food Convenience Foods

I’ll begin by reminding you of the 10 I shared in the former post. Then I’ll add the new ones I’ve discovered!

1. Mini Sweet Peppers

Oh my goodness, have you tried these? They are deliciously sweet, perfectly crunchy, and wonderful all by themselves or in a salad. We take these on the road trips, munch on them for snacks, add them to our lunch plates, and argue about which color tastes the sweetest. I can’t get enough of these.

packaged convenience 1

2. Fresh Berries

Without a doubt, you can not compete with fresh berries picked and eaten right out of the garden. But during the times those are not available, we look for the best deals on strawberries, blueberries, blackberries, and raspberries at the store. Wash ’em and eat ’em. It doesn’t get any easier than pulling out berries for a snack or a side dish with a meal.

packaged convenience 2

3. Grape or Cherry Tomatoes

Again, these are best fresh out of the garden. But since ours won’t be ready for another month or two, buying these pre-packaged works great for us.

packaged convenience 3
 4. Baby Carrots

There is some controversy over buying packaged baby carrots because of the information many have heard about baby carrots being soaked in chlorine before being packaged. Read this info and do with it what you wish. As for me, sometimes buying a package of baby carrots is a huge help in my effort to provide my family with extra veggies during a meal.

packaged convenience 4

5. Mixed Greens

Think making salad is too time consuming? Oh for Pete’s sake. Just buy a container of mixed greens and throw it on the table. It’s pre-washed and ready to eat. We go through a couple packs of these each week.

packaged convenience 7

6. Pickles

Open a jar, put it on the table, your work here is done.

packaged convenience 6

 7. Cheese Sticks

These can be a little pricey compared to buying a hunk of cheese and slicing it yourself. But when we’re talking about pre-packaged convenience foods, this one is a winner. Cheese is great for an on-the-go protein snack. Yay cheese.

packaged convenience 5

8. Larabars

Yes, you can made these homemade. I’ve done it myself many times. But sometimes my family needs something to stuff in a pocket to eat in between soccer games. I watch for great sales and coupons through Amazon and buy these by the case. They contain fruit and nuts only – a great healthy snack.

packaged convenience 8

9. Fruit Leather

Again, I make this homemade sometimes too. But for a fun treat, I like getting pre-packaged fruit leather when I find it on sale.

packaged convenience 9

10. Raisins

Buy them by the bag or in individual serving sized boxes. This pre-packaged convenience food is awesome for snacking. And really, aren’t those tiny little boxes just the cutest?

packaged convenience 10

What else? Oh, I could list tons. Peanuts, cashews, almonds, bananas, apples, grapes, oranges – think of all the pre-packaged real foods there are to pick from! Never again can we ever claim that healthy eating is difficult. And never again should anyone carry my favorite pen out of my office, put it down, and forget about it.

Here are my favorite newly discovered convenient health foods!

11. Carrot Chips

They are more expensive than whole carrots. But oh my loveliness, they are cut for me. While I juggle and bounce baby/toddlers, opening a bag of these carrots and tossing them into my Stir Fry or Steamed Veggie mixture is such a time saver. Spending a little extra for this convenience is worth it for me right now.

12. Mr. Dells Hashbrowns

I’ve talked about these here and there any time I’ve shared a new recipe that includes hashbrowns. They include one ingredient: Potatoes. SIGN ME UP.

Scroll through these recipes to find all the ways I like to use these when cooking quick meals for my family!

13. Sliced olives

Instead of whole olives. I know. But it saves time when I’m making pizza and that makes me happy.

14. Sliced Mushrooms

Same story as above. Open the package, throw them on our pizza or into our stir fry.

I promise I’m not turning into a lazy cook. Or am I? I prefer to think that I’m still eating real food while spending less time in the kitchen and taking advantage of conveniences such as these as my life becomes more full! Perhaps you’d like to get in on this fun? Save time. Still eat well. Buy the sliced mushrooms. :)

What are your favorite healthy convenience foods?

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Low Sugar Pecan Cookies

October 14, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s baking season! These Low Sugar Pecan Cookies are buttery and delicious!

You might remember our other Low Sugar Cookie recipes. Here are just a few of our favorites:

  • Easy {Low} Sugar Cookies
  • Low Sugar Lemon Melt-Away Cookies
  • Low Sugar Almond Melt-Away Cookies
  • Low Sugar Orange Melt-Away Cookies
  • Low Sugar Lime Melt-Away Cookies
  • Low Sugar Chocolate Fudge Cookies
  • Low Sugar Oatmeal Cookies

We adapted a few of those to create these Low Sugar Pecan Cookies because it’s so easy to make a tiny tweak to create a brand new recipe!

The “melt-away” cookies listed above are my favorites simply because they are so buttery. This truly makes them melt in your mouth! No one can tell that these are low in sugar OR that they are made with whole grain flour. And the toasted pecans give these such a delightful flavor and crunch!

Low Sugar Pecan CookiesYum

Low Sugar Pecan Cookies
 
Save Print
Author: Laura
Serves: 20
Ingredients
  • 1½ cups melted butter (3 sticks)
  • ½ cup sugar (sucanat, raw, brown)
  • 1 teaspoon vanilla extract
  • 3 cups whole grain flour (I use freshly ground soft white wheat)
  • ½ cup pecan pieces toasted in 2 Tablespoons butter
Instructions
  1. Toast pecans by stirring them in a small saucepan over low heat for 2-4 minutes. Set aside.
  2. In a mixing bowl, stir together butter, sugar, vanilla, and flour.
  3. Fold in toasted pecans.
  4. Scoop ½ inch sized balls of dough onto a cookie sheet.
  5. Press balls down with the end of a drinking glass.
  6. Bake in a 350 degree oven for 10-15 minutes or until cookies are golden brown.
3.5.3251

Want to cut down on sugar while still enjoying occasional treats?

We have an entire eBook full of Low Sugar Treats, which you can check it out here. But it makes more sense to join our Heavenly Homemakers Membership Club so that you can enjoy ALL of our eBooks and much more any time, anywhere. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

That One Time I Didn’t Die

October 11, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

You’ll love this edge-of-your-seat story by Tasha about that time she didn’t die. I never knew this had happened!! And be sure to read all the way to the end because there’s a lot in this that we need to remember as we walk this journey of life. :)

That one time I didn’t die

by Tasha Hackett

Hi! It’s Laura’s friend Tasha. I really want to tell you a story about how I accidentally almost died, but I didn’t die. Have you heard when I fell off a cliff? Literally. And when I say literally, I mean I literally fell off a cliff. Not figuratively.

Spoiler: I didn’t die.

The summer after my senior year, I attended camp, WCYC, for the last time as a camper. This final year, I was one of the privileged few, the proud, the fearless, who were honored to spend two class periods with the game-coordinators, assisting in preparations for the evening games. We were gifted matching white T-Shirts with permanent markered logos: SAAC (Special Activities Assistant Corps). As it turns out, this was code for filling water balloons. Not nearly as exciting as you were expecting. I know. Me neither. 

One particular morning, we had no water balloons to fill, so our leaders took us for a little treat. We went to The Rocks. These are fantastic outcroppings hidden in a dense Wisconsin forest. The tallest is roughly 35-40 feet high, one side is sheer cliff, while the other is tucked into a hill with an easy incline with trees and shrubs that suddenly ends—at the cliff. I had been to The Rocks before, and I usually spent my time hopping around the small ones, crawling through tight crevices between the larger few, or playing King of the Rock with other campers—nothing potentially fatal. That year, sadly, I was suffering from the Invincibility Fallacy. Please do not be overly concerned by this diagnosis. As I learned in my college psychology classes, this is a normal occurrence in adolescents.

The Invincibility Fallacy can be blamed for just about every stupid thing a young adult does.

To be frank, the Invincibility Fallacy is the reason people take unreasonable risks. This is why some teenagers free-climb thirty-five feet up the side of a sandstone cliff. In almost every human brain there is a voice whispering, “You are not making a wise decision. You need to rethink this. You could get in some real trouble here!” But while this is whispered, another voice comes along—a loud, friendly voice, a voice so powerful that the pesky Whisper of Caution is pounded to the dust. This second voice is the manifestation of the Invincibility Fallacy. 

If you’ve ever heard it, you know. You may be familiar with it. It’s the one that simply states: Yes, but it won’t happen to me!!

The honest truth is that sometimes it does happen to you, and those are the times you remember for the rest of your life. So let’s say you fall off the cliff. Do you learn your lesson? The Lesson? The don’t-ever-do-stupid-things-again-because-you-could-die lesson? Does the little Whisper of Caution dust himself off, pick his hat out of the gutter and grow strong enough to keep you out of trouble next time? Ehhhh…. Well, that’s not really the point of this story. So we’ll just skip over that and move on. 

Have you been snatched from the fire?

I ponder my existence here on earth because of the cliff event, and I now have a psychological fear of heights. Verdict: I will no longer ride roller coasters. And this aversion isn’t, “Oh, I don’t care for roller coasters. They make me nauseous.” No, no, child. For me it’s akin to Death. I rode Tower of Terror at Disney World the year after my cliff-falling incident. This is the ride that goes up and then drops you, and takes you up again, and drops …. up… drop… and up… Death. 

Hot News: Sleeping Beauty on Tower Doesn’t Wake

The instant the ride began to drop I felt this rush of, (wait for it…) terror that I had only ever felt once before in my life. The difference is the ride kept going. I didn’t happily blackout before slamming the ground like the first time I had this feeling. Screaming did not help. Tears filled my eyes, and I knew, I knew, that if this ride did not stop in the next three seconds, I would be dead when I got off. Rather, I wouldn’t get off, because I’d be dead. The eleven other passengers in the haunted hotel elevator ride would think I had fainted. Perhaps they’d snicker and comment, “Wow! She must have been really scared,” and perhaps, “How beautiful she is now she’s not screaming anymore.” My boyfriend, having the time of his life I might add, never noticing that his sweet and adorable girlfriend was about to seriously die, would never have become my husband. Geez Louise, the event would hit every major news outlet in America. Nay, the world! “TERROR KILLS WEAKLING ON TOWER” Weellll, good news for you. The ride must have stopped in the next three seconds, because I did not die.

So, back to pondering my existence and when I didn’t die…

I ponder this because I have a fall-off-the-cliff story. It isn’t being told by someone else. I fell off a cliff and I’m here to tell it. You’re probably wriggling in your chair with anticipation, “So tell us already!” Right? Okay, I’m getting there. … camp, the rocks, Invincibility Fallacy…

So I looked up the side of the cliff and thought to myself, “I could climb that.” So I did. I scaled at an astounding rate, racing myself to the top. Perhaps that cautionary whisper I ignored was at least urging me to get to the top as quickly as possible to escape the reprimand of the group leaders or fellow, wiser, campers. But I could almost see over the top, I was that close! At this point I was already self-congratulating myself. You know, basic things any average eighteen-year-old-sandstone-cliff-climbing-camper might think. Then it happened.

Sandstone is a tricky thing.

Sandstone can be found all over the world. It is formed by the compression of tiny grains of sand, held together by other common earth substances like silica, calcium carbonate, iron, etc. It’s basically earth smashed together. Sandstone has been used in the past for building materials, but was found not to be durable and needed more frequent repairs than other stone. Because of its composition and the way it’s formed, it has a habit of breaking apart. And this is what it decided to do while I was depending on it.

Coincidentally, I knew all about sandstone, but not Wisconsin sandstone. Growing up in Kentucky, we had tan, multi-colored, yellow-orangy sandstone that popped up into the yard every spring—like wild flowers. If you can imagine needing to harvest the flowers from the yard before mowing. Over winter, the ground froze and thawed, magically pushing rocks into our Kentucky yard in the middle of a forest. Having lived there for many years, I wasn’t aware of the trickiness of climbing sandstone. My little brain had not made the connection that fantastic gray cliffs made of sandstone would have the same qualities as the small rocks that appeared and broke from each other in my Kentucky yard. 

Even though I didn’t die, sandstone cliffs should not be scaled foolheartedly.

When the rock broke off in my right hand, I was reaching up with my other one. This left me flailing, grabbing the air around me, frantically reaching for anything and everything that might save me. Uh, hint: There was nothing. I was clearly falling.

Instinctively I kicked my feet in the air to keep myself upright. The last thing I needed was to land on my head! Early in childhood, I remember watching an old episode of Tarzan with Mom. I remember Mom’s soft and wavy brown hair that came past her shoulders. Tarzan was tan, and strong. I remember he was flying through the jungle, fleeing from something, when he came to the edge of a cliff he simply leaped without a second thought. As a young child, I remember thinking he looked so funny kicking his legs around in the air while he fell. Mom explained he did this to keep his head upright. He resembled a man walking in the air. He splashed harmlessly into the water at the base of the cliff and swam gracefully to safety, I’m sure. Maybe it was this old TV episode that saved my life, or maybe it was an inborn human life-saving technique, but I kept my head upright as I fell from that cliff. 

Flashes of my surroundings are ingrained into my memory from that fall.

The sun was bright as I frantically turned my head, searching for help—I tried to grasp the foliage of a skinny tree nearby, the leaves silhouetted against the bright white sky. My thoughts at the time were as follows: This isn’t really happening. This can’t really be happening. It’s not happening to me. It’s not really happening. I knew that it must not be happening, for if it was, I was dying. There was not going to be any surviving this. Reality hit me. Okay, it is. It is really happening to me.*Panic* *Panic * God save me. Those were my thoughts, and in that order. Intelligible words aren’t available to me to describe this, so I will not try at this point in my writing career.  

It’s not as easy as it looks. 

Did you know I wanted to grow up to be a novelist, a writer, perhaps a poet? I was twelve and three-quarters when I started my first novel. When I was simply twelve, I wanted to be a Marine Biologist. Then we went to the ocean. I was attacked thrice by the Jellyfish Infantry off the coast of Florida. I decided I’d rather not be a Marine Biologist after all.

Please understand I waited until the third attack on the same day before I surrendered my dream. And I really meant it; I did not plant a pinky into that ocean. Marine Biology was out, the next best was writing. I was already in the habit of journaling. I figured anyone could do it. Write, that is. So I began. I wrote frantically for two months, completing seven chapters of a fantasy novel starring Jessica and Tony who ran off into a field of daisies, thereby entering the world of fantasy. They met a kid named Jasper who told them about the prophecy concerning their arrival and henceforth set off on their quest. It would have been the next best seller, but alas, I never finished. Apparently twelve year olds get bored of things like writing novels. 

But poetry!

My mom decided we should read poetry aloud to each other once a week as part of some homeschooling activity. I jumped at this chance and asked to go first and I picked, The Raven by Poe. Remember, I was twelve. I knew Poe was famous and his poems were good or something… and this one sounded great and the Nevermore bit was cool. That’s all I knew. I read this poem in its entirety to my family and I will admit they sat quietly, but for some reason we did not continue this trend. I guess I was just that good. For the most part I stuck to reading novels and I left the writing about boys in my journal. 

When I am rich and famous, I will attempt to put words to the overwhelming emotion that can now only be described as *Panic.* The last thought I had before hitting the ground was, “God save me.” And he did, because I am here now at 9:30 pm sitting at my desk, in my home in Nebraska with my husband loading the dishwasher and my four children sleeping in their rooms. 

I do not remember hitting the ground, just the falling and then being on the ground with nothing but my consciousness. The world was black, I could feel nothing. It did not hurt, at first. All I knew is I could think, therefore I was… but I could not breathe. I’ll have you know, when air rushes into the lungs after the muscles around the chest cavity force it out, it wants to come back in, but when all of the air has been dramatically smashed out of your chest, it is extremely difficult to get air back into them. 

No pain, movement, or light.

I knew I was dead, and I, whatever was left of me, was just stuck somewhere dark, and scary… because of the dark and the nothing. This was my world. Then I realized I could feel my chest and I could move it and the air came back and I began to breathe. This made me very happy when I rationalized I was not dead! I had broken my neck! 

A few seconds went by and I could feel everything, and everything hurt. Recalculating, I decided I had not broken my neck, but only every other bone in my body. Soon I opened my eyes and saw the face of my friend John. He was talking to me, and whatever it was made me feel better. He was calm. But his face was scared. A face of true fear like I had never seen before. 

John was scared because he had just seen me topple like a tower of Jenga blocks. I found out later that it took him at least half a minute to climb around to the base of the cliff where I had landed and that I was still unconscious when he arrived. A fellow camper watched me fall from the top of the cliff (he had walked safely up the hill on the other side), and screamed to everyone, “She’s dead!” #fakenews #notdead #ididn’tdie

Yeah, no. I didn’t die.

As the story goes, I landed on my feet, crumpled and rolled before settling on my side like a rag doll tossed out of the crib—one leg curled haphazardly to the side and an arm crushed awkwardly under my back. But when I woke up enough to take note of my surroundings, it was just like the movies. A ring of faces stared down at me.

Aaaaaaand… turns out I was cool. I sat up. Stayed like that for a minute and then walked to the van. Yes, I hurt all over. I had scratches on my face and arms where I demolished an old blackberry bush. My chin sported a bruise where I had pounded it against my sternum. Not even sure how that’s possible. My ankle was sore where I scratched it on a rock. But the camp nurse went all crazy pants on me when I walked into her office and told her that I didn’t feel so good. She called 911 and they strapped me to a board and, listen to this fun fact, rolled my gurney over a gravel parking lot to the ambulance. $7000 of X-Rays and two CT scans later, I was sent home with the diagnosis of Whiplash. 

In Conclusion about how I didn’t die:

Just in case any of this is lost on you, let me highlight a few neat facts: I fell 35 feet and didn’t die. I did not land on the pile of rocks to my left, nor the woodpile. My skull didn’t hit the ground first and crack open. I did not break a bone. For some crazy reason I was given a pass at life again.

What about this exciting idea: What if you have no idea how many times your life has been spared? By some miracle of God, people are saved from disaster on earth every day, but what about all the times you don’t see him working for you? Can we give him credit for that too? If you think about how many cars don’t wreck, how many planes don’t crash, how many roller coasters don’t malfunction, it’s phenomenal! You were deliberately formed in your mother’s womb. On purpose. Created, designed, and planned. 

You’re supposed to be here. 

Four weeks after my cliff incident, I drove myself to college and I went for a ride on the back of a strange kid’s motorcycle; he kissed me two months later and married me two years after that. We’ve been pregnant five times and have four living children. 

I get it, not everyone has a fall-off-a-cliff-survival story. But even if you don’t, I can tell you: Your life is not by chance.


homeschool momTasha Hackett is a friend of Laura and pretends to be a ballerina in the small space between the sink and stove. Sometimes she writes 3000 word essays when a 600 snippet with a recipe for stir-and-pour-bread will do. Her debut novel is currently being evaluated by a publisher. Even though the story lacks a fantasy world of daisies, she has high hopes it will bring a smile to you anyway. 

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Simple Honey’d Italian Chicken and Potatoes

October 8, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

This Simple Honey’d Italian Chicken and Potatoes will take you just a few minutes to prep!

Our amazing across-the-street neighbors decided in the midst of April quarantine to start raising and butchering chickens. They generously asked if we wanted in on it.

Wellllllll. Yes. We wanted some chickens, most definitely. But we knew nothing about raising them and butchering them, and we didn’t have time to commit to it. They assured us that they’d take care of the hard part (which sounded more fun than hard to them). So how could we say no?!

We helped pay for feed and other supplies, saved all of our food scraps for the growing chicks, and best of all? Our littlest guys learned to stop whatever they were doing outside to holler “doodle-do!” across the street whenever their roosters started crowing. Cutest. Thing. Ever.

So now we have several locally grown chickens in our freezer (can it possibly get more local than ACROSS THE STREET?!). They even went so far as to cut legs and thighs off for us during the butchering process.

I’ve been using the thighs in this Honey’d Italian Chicken recipe and not only is it incredibly simple to put this all together, but it is also super delicious! I can quickly slide this into the oven to bake, then steam a veggie and get out mixed greens to go with it. So easy!

Simple 4-Ingredient Honey’d Italian ChickenYum

Simple 4-Ingredient Honey'd Italian Chicken
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 2 pounds boneless or bone-in chicken thighs or breasts
  • 2 pounds yellow or red potatoes
  • 3 Tablespoons honey
  • ¾ cup Italian Dressing
Instructions
  1. Place chicken in a baking dish.
  2. Scrub potatoes and cut them into wedges, placing them in the dish with the chicken.
  3. In a small saucepan, mix honey and Italian dressing over low heat until combined.
  4. Drizzle dressing mixture over the chicken.
  5. Bake, uncovered, in a 425 degree oven for 45 minutes or until chicken is no longer pink.
3.5.3251

If you prefer to use boneless chicken in this recipe, cut the baking time down to 25-35 minutes.

If you like simple recipes like this, you will love our Simple Real Food Recipes Cookbook. These are my go-to recipes now!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Create a Kid’s Craft Treasure Box

October 4, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Looking for a fun way to inspire your kids to get creative? Why not put together a Kid’s Craft Treasure Box!

I stole this idea from Tasha, who brought over her four kids and this fun craft box that her kids had received as a gift. Brayden sat down with her three oldest and they had fun making a mess creating everything from cards to swords for over an hour!

The box is full of foam pieces, beads, pipecleaners, popsicle sticks, glue, scissors, paper, pom poms, and more. Oh, and glitter. As much as I am open to offering fun creative times for my kids, I do draw the line at glitter.

Laura does not like glitter!!! And now you know.

For the record, I do love all things that sparkle. But I do not like sparkly glitter that gets all over the table and the floor and my face and never, ever comes off.

So as for me and my house, we will craft with everything fun – except for glitter. Sequins!! Those sparkle. We can use sequins instead!

After Tasha and her kids took off that day, knowing that Brayden had had so much fun creating with the variety of supplies, I put together a Craft Treasure Box of our own. I didn’t even have to buy anything! I already had almost everything in a cabinet. So instead of leaving it disorganized in the cabinet, I put it all into a tote so we can have all the supplies together in one place and pull it out to use at any time!

How to Create a Kid’s Craft Treasure Box

Grab a box or tote and fill it with any of these fun craft supply ideas!

  • Beads
  • Pipecleaners
  • Colored Paper
  • Colored Foam
  • Foam Stickers and Shapes
  • Pom Poms
  • Popsicle Sticks
  • Glue
  • Scissors
  • Markers
  • Crayons
  • Colored Pencils
  • Stencils
  • Googly Eyes
  • Sequins
  • Small paper bags
  • Paper Plates
  • Coffee Filters
  • Gemstones
  • Feathers
  • Colored Thread
  • Glitter

If you don’t already have these supplies on hand, this great craft box from Amazon is actually very reasonably priced and filled with fun supplies!

How to Use Your Kid’s Craft Treasure Box

Clear off a table, hand your kids the Craft Treasure Box and let them have at it, creating whatever they are inspired to create! Or, assign a specific project like:

  • Make cards to give to people you know who are struggling and need encouragement
  • Make beaded bracelets or ornaments with beads and pipecleaners
  • Make holiday decorations for whatever holiday is coming up
  • Glue together shapes to create a special design
  • Sky’s the limit!
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What I Add to My Grocery Cart to Give Away

September 30, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

A few weeks ago, I encouraged us to consider how we can all be more aware of ways we can help feed people in need. Today I want to share more specifics of what I add to my grocery cart to give away.

Please know that this post is meant to inspire and offer tips and suggestions to get your juices flowing as you consider ways you can help people who might be facing food insecurity or who need love to be shown to them in the form of food. Your spiritual gifts are different than my spiritual gifts, so you may never give away food, but you might fix people’s cars or give people rides or wash people’s laundry or make encouraging phone calls or whatever it is God has you doing because of your gifts!!!

But if you feel called to help people with food needs they might have, here’s a post to share ways that work for me that just might work for you too!

Who I’m Blessed to Share With

First, I’ll tell you about some of the people that I often share food with so you know who I’m thinking of as I’m making grocery purchases for people beyond my family.

  • College Students – We feed a large group each Sunday after church for “Sunday Lunch.” I often send leftovers in disposable containers, extra cookies in baggies, slices of quick bread on a paper plate, and fresh fruit for them to have in their dorm rooms.
  • Disabled Widows – I’ve met several ladies in town who are on a fixed income for one reason or another. If anything out of the ordinary comes up during the month, sometimes their grocery budget takes a hit. They know to call me if they are running low on groceries (though they don’t always like to ask so I try to check in with them regularly). I take them small bags of staples and sometimes a small loaf of homemade bread or other homemade goodies if I have it.
  • Families – There are several families I check in with from time to time to see if they could use a few extra bags or boxes of groceries. Then I go through my freezers and pantry and see what all I’ve been able to stock up on when it was on sale. I put together a variety of staples and even treats if I have them. Sometimes I call on some friends to help me with this, simply because it’s so great to get others involved in the teamwork of loving people.
  • Local Mission – We have relationships with the employees at our local Living Water Rescue Mission so I keep in touch with them about their food needs. They feed their residents and anyone who walks through the door three meals each day. Plus they give free food boxes to families who have need. They rely on donations for this, so our family donates when we can. But better yet, we’ve gotten our entire church involved in collecting food when the mission was starting to get really low on supply!

Here’s our Elias standing with our van completely filled with groceries donated by our church members. He helped pick it up and deliver so they took this pic to post on their mission Facebook page.

What I Add to My Grocery Cart to Give Away

What you’ll see below are foods I buy for my family regularly. So I find that it’s easy to buy extra whether we need it or not. This helps with my orgniziation so that I always have food on hand to make simple meals for my family. But it’s also been so nice to have these extras ready to bag up and deliver to others. Here’s what I often “over buy” and share:

  • Sale items – especially meat mark-downs because this is such a valued gift I can give families.
  • Canned Fruit
  • Frozen Veggies
  • Applesauce Cups
  • Cereal
  • Instant Oatmeal Packets
  • Fresh Fruit – If there are great deals on fruit I’ll buy several bags and hand them out to whoever God puts on my heart.
  • Pasta
  • Pasta Sauce
  • Rice
  • Granola Bars
  • Fun Coffee Creamers – Because the college kids who come over love coffee! We make several pots on Sundays and it’s fun to have different creamers for them to use. I just don’t read the ingredient label. ;)
  • Kleenex
  • Toilet Paper – This sure did get tricky for a while! But it was great to have some extra to share when some of our friends completely ran out!

What ways has God used you to bless others recently?

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Special (Easy) Breakfast: Chocolate Syrup on Pancakes

September 27, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

If you want to turn a regular breakfast into a special breakfast, simply pour chocolate syrup on your pancakes! Here are two chocolate sauce recipes for you (one is dairy-free and low in sugar!).

I have all sorts of recipes for you, actually.

  1. First, we’ll talk about pancakes.
  2. Then, I’ll give you these great chocolate sauce recipes.
  3. Then, I’ll share different homemade whipped cream recipes to top everything off!

What’s great about this idea is that it turns ordinary pancakes into something super special! And if you’re hesitant about putting chocolate sauce on your pancakes because of the sugar, might I remind you that maple syrup is straight sugar also (even if it’s pure maple syrup)? ;) Not only that, if you make the Dairy Free Chocolate Sauce recipe below you’ll actually have a lower-sugar option to pour (or spread) all over your pancakes!

Pancake Recipe Ideas:

  • Simple Pancake Mix Pancakes
  • Whole Wheat Pancakes
  • Peanut Butter Pancakes (with chocolate on top? YES PLEASE.)
  • Pumpkin Pancakes
  • Easy Whole Grain Chocolate Pancakes
  • Simple Banana Pancakes
  • Whole Wheat Applesauce Pancakes
  • Baked Apple Pancake
  • Easy Pancake Muffins
  • Whole Wheat Waffles (even better than pancakes!)

Chocolate Syrup for PancakesYum

Hot Fudge Sauce

Chocolate Fudge Sauce
 
Save Print
Author: Laura
Serves: 2 cups
Ingredients
  • 1 ½ cups heavy cream
  • 1 cup brown sugar or sucanat
  • ½ cup cocoa
  • 1 stick butter
  • 1 teaspoon vanilla
Instructions
  1. In medium saucepan, stir together cream, sugar, cocoa and butter.
  2. Cook on medium heat until butter is melted and ingredients are thoroughly combined.
  3. Remove from heat and stir in vanilla.
3.5.3251

 

Dairy Free Chocolate Sauce

Dairy Free Chocolate Sauce
 
Save Print
Author: Laura
Serves: 2 cups
Ingredients
  • 13.5 ounce can of full fat, unsweetened coconut milk
  • ⅓ cup unsweetened cocoa powder
  • ¼ - ½ cup sweetener (honey, sucanat, or brown sugar)
Instructions
  1. Mix ingredients in a small saucepan, cooking and stirring on medium heat until well combined.
  2. Serve warm or cold.
  3. Store this sauce in a covered container in the refrigerator, rewarming on the stove-top as needed. It will keep for up to a month in the fridge.
3.5.3251

Drizzle or spread these onto your pancakes and you’ve got an amazing feast. But really, it’s thousands of times better if you then top it all with whipped cream!

Whipped Cream Recipes:

  • Homemade Whipped Cream
  • Chocolate Whipped Cream
  • Peanut Butter Whipped Cream

Still want more ideas?

Bonus Pancake Topping Recipes:

  • Real Maple Syrup
  • Apple Butter
  • Blueberry Pancake and Waffle Syrup
  • Peach Syrup (for pancakes and waffles)
  • Peanut Butter (just peanuts!)
  • Peanut Butter (super creamy – like Skippy or Jif)
  • Raspberry Syrup

What’s your favorite way to top a pancake?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Be Warm and Well Fed? How to Actually Help Feed People in Need…

September 20, 2020 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Want to help feed people in need? Let’s move beyond an attitude of “be warm and well fed…” and actually help!

We all have different gifts given to us by our Creator. One of my gifts is food. I LOVE FOOD and I’m good at food.

You may not be good at food. That means you’re good at something else, and I bet it’s something I marvel at! I love this about God’s people. But even if you don’t love food as I do, or if you don’t consider yourself to be “good at food” – what we are all called to be good at is:

Loving our neighbor.

Every one of us. We can show this love in various forms, especially according to the gifts God has given us. This is so beautiful!

But today I am going to talk about loving our neighbor – with food.

Those of us who have never experienced food insecurity probably don’t think about those who suffer from it daily. How will we feed our family tomorrow? How will I make this food last until the next paycheck? How many meals can I skip so that my kids can eat?

I CAN’T EVEN.

Those of us who have plenty? We have to share.

First, Ask God

My food-loving heart is on high alert for those who don’t have enough to eat and feed their families. (Just like your gifted heart jumps on needs according to what God has blessed you to know and to do!)

If you don’t know anyone in your community who might be experiencing food insecurity or have needs in other ways, please prayerfully begin to get to know more people. Expand your circle.

If you only hang out with people who live like you, act like you, look like you, talk like you – you might be resting in a place that is comfortable instead of doing what Jesus did. He spent most of His time with the least of these. Walking with the marginalized. Seeing the poor and the lonely and the hurting and showing them love in the ways they needed love.

So my gift is food? Your gift might be something else. And WE ARE ALL CALLED TO LOVE.

Don’t tell me that you’re shy. (Laura used to hide behind that too.) Don’t explain what it’s like to be an introvert. (Laura laughs out loud at this as she hides in her quiet alone spot to refresh her introverted self and write this post.) Most importantly: Don’t be afraid.

God will be in every effort you make as you listen to His direction for reaching out to those around you who have needs of all kinds. This is very much something you’ll do with God. Not because it’s a nice thing to do. Not because good deeds are cool. Loving God and loving others is the only thing that’s cool. His way. Actually loving them.

So back to how to feed people in need.

Whatever your gifts, please be alerted to the fact that many in our communities face constant food insecurity. And many are hesitant to reach out and ask for help. I am learning this by painful experience, and friends, I live in York, Nebraska. This is a middle class, lovely small town of 8,000 and while it seems like everyone in our town is doing just fine, God has opened my eyes and heart and taught me that many people around me have big needs.

Thanks to Him, I now have multiple families or widows that I check in with regularly to make sure they have enough food to get them through until the next check or the next community food distribution.

If you don’t know anyone who is lacking – ask God to show you. He is faithful and He will do it. I know this from beautiful experience.

Then He will also show you what to do about it.

It starts with relationship. Love is more important than even a bag of groceries. So keep that in mind as you serve. People need food, but they need God’s love more. Looking into people’s eyes and learning more about their lives and sharing genuine laughs and tears and care? It is life-changing on all sides.

Bags of groceries are nice too.

Or prepared casseroles or a bucket of soup.

Ask God to show you. He is faithful and He will do it.

Soon, seeing the hurting and the hungry will become easy. Having conversations and reaching out and meeting new friends and getting to know people needs? Natural. It’s God’s way, after all.

What does this look like?

Well, I don’t know what God will do through you, but I can’t wait to hear!

Here are a couple of examples from my neck of the woods:

This week I took a fully prepared meal to a family in our community with six kids. One parent is sick. The other is trying to hold down the entire fort. They didn’t even care what food I prepared – they were just thankful to check “cook dinner” off the list for the night. This is meeting a different need compared to sharing groceries with people who have nothing. But it is still a need, and God will show you who and how. (Yep, ordering pizza for someone counts. There are no bonus points in heaven for making homemade meals. Just obey God and love people.)

Later in the same week, I babysat for a single mom so she could have a tiny break. When I dropped off her daughter later, I learned that she had cereal. As in…that’s it. She had in her house – cereal – to get her and her daughter through nine more days of the month before the next check.

NOT ON MY WATCH.

I went home and filled some bags and took them back to my friend. Thank you, God, for helping me learn of this need! 

Friends, ask God to show you who needs food. Money. Clothing. LOVE.

He will show you. And He will provide.

We are not called to be saviors.

Jesus. Is. Savior. But we are called to let the light of the Savior shine through us as we love those around us in any way He calls us to love.

Often, I show love with food. I do this because it meets a real need and provides the opportunity to share the Real Source of Strength.

How can you love? How can you serve? How can you see the needs of those around you and care for them?

Ask God. Then watch Him work – while you get to be a part of the delivery!

How to Help Feed People in Need…

Here is what works for me as I help make sure people have enough food to eat:

  • I ask what people like. Sure, sometimes if a person is hungry, they’ll eat anything. But I also know that a mama has to feed picky kids sometimes and I want to make that easier. I try to get a good idea of what families eat so that when I pick up groceries for them (or grab from our well-stocked pantry and freezers) I give them what I know will bless them and help them most.
  • I regularly buy more than what we need. Thankfully, we can afford this, and we want to use what God has given us to share with others. I always have a nice supply of just about everything from groceries to kleenex. This makes it easy to grab some boxes or bags and fill them from our own food supply. I especially appreciate this right now because, with all of our little ones, it’s hard for me to go to the store right away when I learn of a need. So shopping my own well-stocked food supply and dropping it off to our friends can happen regularly when I over-buy, on purpose.
  • I don’t give away weird stuff. As in, I don’t grab the can-of-whatever-no-one-in-my-family-likes and give it away. Nor do I give away crazy-organic-mega-health-food-no-one-has-heard-of. My goal is to bless people, not to give away our cast-offs or to make life hard because I’ve given them something confusing called “maca root…” Stick with the basics; bless people with what’s easy and what tastes good!

What have you found that works for you? How do you help people around you who are in need?

One more tip: Consider the times you have been the one in need. How have people helped you? What would have been helpful during those times? Tuck these thoughts away in your heart as you consider how you can help others!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Surprising Reason I Spent Money on a Bosch Mixer

September 16, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m not even sure if I’ve even told you that I bought a Bosch Mixer! So hey guess what?! I bought a Bosch Mixer. Here’s why…

Yum

First of all, I could spend a few words telling you why it took me so long to finally break down and spend the money on a Bosch Mixer. But it’s mostly because of this:

  • These beauties are pricey!
  • I’ve stirred my bread dough and cookie dough and brownie batter by arms for well over 40 years. Why did I need an expensive mixer seeing as I still have working arms and hands?

But all of you friends who have a Bosch or a Kitchen Aid have said to me, “With all the cooking and baking you do, how in the world do you actually survive without a mixer?” And I always went back to…

  • Expensive.
  • My arm works fine.

Yes, investing in a nice mixer has been in my mind for quite some time, and my desire for one went up a notch every time one of you told me how great they are.

So what finally pushed me over the edge to fork out the money for a Bosch Mixer?

It was a conversation with my friend Rhonda (and then it still took me several months to ruminate over it, but whatever).

Here’s what Rhonda said – and I will tell you that when Rhonda speaks, I listen. She knows things. She’s an awesome friend and has raised awesome kids and she says smart things.

Rhonda was sharing with me how she had recently become the recipient of a used but still wonderful Kitchen Aid Mixer. She was loving it and decided it was fantastic and then she said:

I wish I would have had this in my kitchen when my kids were still at home growing up.

She went on to talk about how much time it saved and about how nicely it mixed up batters and while I really liked hearing this part of her review, I just couldn’t let go of this thought:

Moms. We sacrifice. We skimp. We save. We make do. And God bless us for it!! I mean, after all, regarding the cooking and the baking and the batters and the doughs – I do have arms that work. My grandma used her arms. Why do I need to spend money on a mixer? I can make do.

But there I stood with Rhonda in the church foyer, with my adult and teen kids hanging out with their friends in the background and my new set of littles playing at my feet. And I realized yet again: I AM STARTING OVER!!! Just when I thought I was almost done raising kids, God started us fresh with new fellas, and friends? That means I’m going to be working at this “feeding a family” thing for a very long time.

Add to that all the friends we feed regularly, plus the daughters-in-law and grandbabes I’d like to think are a part of our future and I’m pretty sure I will be cranking food and food and more food out of my kitchen for many more years!

Shucks, here I’m tearing up again at the beauty of this life we didn’t know God had planned for us.

Well anyway. I chewed on Rhonda’s statement for several months, watched in awe as my teens and littles shared meals, and I decided to run it by Matt. This wouldn’t be just a small purchase, and would it be worth it?

We decided yes. I should get a mixer because I was embracing Rhonda’s advice about “oh how nice it would have been to have when my kids were at home growing up.”

Little Boys #round2

Before purchasing, I spend some time researching. One does not drop several hundred dollars on a kitchen tool without doing her homework. I landed on purchasing a Bosch Universal Plus. If I was going to spend big, I was going to get the best of the best. (Also, I purchased from Paula’s Bread because she’s a small business I trust and I wanted to support her with my big purchase!)

You guys. How did I ever get along with this? Well shucks, I used my arms I guess. :)

But Rhonda was right. This is a wonderful tool to have when you do a lot of cooking and baking,  for a family. My Bosch Mixer has already paid for itself in its efficiency and ease and time-saving gifts that it has given me as I work to take care of so many kids of different ages and while I feed many college kids and other guests too. I’m totally in love with it and am 100% grateful that we made this investment!

As for using my arms to stir and mix? Well, I’m going to focus on using my arms for more important endeavors. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Cream Cheese Pastries – the Healthier Way

September 13, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Cream Cheese Pastries were one of my favorite treats when I was a kid. I finally got the idea to try and make them at home with freshly ground flour!

Have I ever told you how I like to keep recipes as simple as possible? Oh yes. I think I’ve mentioned that here a time or two. ;)

So that is why I decided to make these with my Stir-and-Pour Bread recipe. SO EASY! Mix the bread ingredients together. Walk away. Then you spoon the bread dough onto a pan, scoop on some cream cheese filling, and bake. Drizzle on the glaze. Enjoy your delicious treat!

I was thrilled with how these turned out, and I love that they are made with whole grain flour and less sugar than a typical pastry recipe. My pickiest eater ate three right in a row. :) Ready to give them a try?

Cream Cheese PastriesYum

Cream Cheese Pastries - the Healthier Way
 
Save Print
Author: Laura
Serves: 15
Ingredients
  • 4 cups whole grain flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 1 egg (optional)
  • ¼ cup heavy cream (optional)
  • 2 cups warm water
  • CREAM CHEESE FILLING:
  • 8-ounces softened cream cheese
  • 3 Tablespoons lemon juice
  • ¼ cup sugar or maple syrup
  • 1 egg
  • GLAZE:
  • ¾ cup powdered sugar
  • 3 Tablespoons milk
Instructions
  1. Mix together the bread ingredients.
  2. Cover and allow the bread dough to rise for at least 30 minutes.
  3. Meanwhile, blend Cream Cheese Filling ingredients until smooth.
  4. Scoop small mounds of bread dough onto a buttered cookie sheet.
  5. Spoon the cream cheese filling onto each bread dough mound evenly.
  6. Bake in a 350 degree oven for about 20 minutes or until the bread is golden brown.
  7. Meanwhile mix up the glaze.
  8. Drizzle glaze over the baked pastries and serve.
3.5.3251

One more quick piece of info:

I finally invested in a Bosch Stand Mixer. I can’t even tell you how much I love it! I used it to mix the dough for these Cream Cheese Pastries so of course, that made this recipe even easier to make, if that’s even possible. More about my Bosch coming up soon!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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