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How to Keep Your Money from Sneaking Off

November 11, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Need to figure out how to keep your money from sneaking off? Tasha shares her not so secret secrets!

How to Keep Your Money from Sneaking Off

by Tasha Hackett

Hello! Tasha here. Do you ever have trouble with money? Ever wonder why it’s so difficult to keep it around? Dave Ramsey reminds us to tell it what to do, but lately, I find that my money is behaving like a sneaky five-year-old girl. When I ask it, “What is going on in here?” It makes this suspicious noise with a shrug that’s a mix between, “Please don’t look at me,” “I don’t know,” and, “I will lie to your face if you ask me a direct question about the granookie crumbs on the carpet.”
Therefore, I have taken a few extreme measures to ensure nobody has to steal granookie, or spend money. You know, whichever.

Granola Cookie

Keeping Your Money Step 1: Tell it what to do.

Foremost, to know if your money isn’t behaving, you first must tell it what to do. For our family, this means a budget meeting on payday. Generally, my husband and I get along during these meetings, but it’s good practice to go into all family meetings on a full stomach (no hangry words let loose), pre-planned arranged time (no springing budget meetings on each other), and no important conversations after 10 pm. Starting with prayer is a great choice, especially if these meetings are a point of conflict, or if it’s your first time even having this type of meeting!


Around here, payday is once a month. As close to payday as we can, we sit down with our nifty spiral notebook, or any old scrap of paper I find lying around, and do basic elementary school math. He logs into our bank account and I write down what’s currently available. We plan to keep $100 in the bank, and together we systematically write down every bill occurring this month and subtract from the total, estimating high for variable bills like utilities. House, investments, church tithe, Internet, monthly subscriptions, etc. Next, we tally what is coming out for our cash needs or to be transferred to other accounts. General savings, savings for Christmas, vacations, car maintenance, clothing/shoes, school, gifts, allowance, home improvement, etc… AND THEN, we look over the calendar and talk about anything extra that might be happening before next payday. Sometimes this is stressful and sad when we realize there isn’t enough and we juggle things around. Sometimes it’s amazing when I find I already have enough saved in the correct budget line for what I need! Woo-hoo! At this point, any extra pennies are sent to our future house savings fund.

Keeping Your Money Step 2: Make sure it doesn’t wander off.

This, my friends, is the trickiest part, isn’t it? It’s one thing to write down: Groceries $400. But it’s another thing entirely when there’s a cheese sale and all the sudden you’re down to $40 in the grocery budget and you still have 12 days until payday and your family is tired of oatmeal… but hey, there’s still a jar of pickles in the fridge, and then of course, there’s all that cheese…


My solution? Go shopping on purpose. I no longer carry any money with me. Zilch. No debit card. No cash. I can’t spend it if I don’t have it. On the way to pick up the kids from Grandma’s, you pass Dollar General and remember you need glue sticks… Nope, just keep on driving, girl. Because you know what will happen if you go in for one thing, right? Yes. You know. You will come out with a cartload of other things you need… so it’s best not to go in. Unless you are going in on purpose, because you planned ahead to go in and buy everything on your list.

I keep a running list, sort of. And then I, purposefully, (on purpose) take the debit card or the cash, and go buy stuff. Surprisingly, this nifty trick has been great for my bank account. Greatly annoying when I don’t have money when I need it, but overall, the system works for me. I still overspend on food sales, but it’s cheese… so I’m not too concerned about that one. So far. I’ll let you know if we get sick on too much cheese. But I’ve also been known to come home with 40lbs of butter. For some odd reason, frozen peas sales do not speak to me with the same vigor.

 

Keeping Your Money Step 3: Inspect what you Expect.

If we’re still comparing money to a five-year-old, it’s all well and good to tell it what to do, and even to put it in time-out every so often. Glue-sticks can wait until they make it on the list. But if you don’t truly keep an eye on it, it still finds ways to sneak off. As best as I can, I will log in to my bank account every couple of days. It was only $6 here, $32 there, $18 there, $130 there… and unless I’m tracking it, I am not aware how much has left. Of all the budget tips, this is the one that will help you get a handle on your money the quickest. Yes, you need to budget. Yes, you need self-control. But if you need a place to start… start with tracking. Start with logging on to your account once a day and keep an eye on what’s happening. NOT to blame or point fingers at your spouse. NOT to make yourself feel bad, depressed, or anxious. But only that you may see patterns and ways to improve or habits that need adjusting.

Happy Spending!

I hope these budget refreshers were helpful to you! Maybe they’re not the most inspiring things you’ve ever heard, but c’mon, I left you with a granookie recipe last month and Laura’s got a new PRINTED cookbook on the market, so don’t ask me to top that on my very next post. With the holidays upon us, I bless you with happy spending after your joyous budget meetings. (Think I’m spreading it on too thick?)

But really, don’t make finances harder than it has to be. I found I was spending too freely… so I cut myself off. Simple. If I don’t have the card, I don’t spend. It’s working for me so far. I guess I’ll let you know next year how this goes in the long run. Are you looking forward for the time I take my kids out to dinner and after we’ve eaten I realize I have no money with me? Hmm… that story could be as juicy as the time Laura chased a taco across the Wal-Mart parking lot.


Tasha HackettTasha Hackett, friend of Laura, is patiently waiting until Spring 2021 when she’ll get to hold her very first published novel (that has nothing to do with budgets, budget meetings, or Dave Ramsey. Whew!). In the meantime, she’s homeschooling her older kids, sewing ridiculously time-consuming felt Christmas stockings, and prancing about on the Nebraska prairie where she plans to build a house some day. Connect with her on Instagram @hackettacademy or for Laura @heavenlyhomaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Fun “Get Ready for Christmas” Giveaway (worth $300!)

November 10, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Did you hear about our brand new cookbook? High Five Recipes is now in print!! Get yours here – get one for everyone in your life who would love one for Christmas! And how about a chance to win one along with almost $300 worth of fun gifts?!

Paula, our favorite Lilla Rose consultant, has put together a wonderful package to give away as it gives us all great ideas for gift giving this Christmas!

Enter to win here

High Five Recipes Cookbook is included in the package, along with awesome contributions from these folks:

  • Teri – Thirty-One (gorgeous and practical wallet)
  • Myra – Discovery Toys (stacking owls – I want these for our littles!)
  • Angela – Farmasi (hair and makeup accessories)
  • Carol – Color Street (fun nail strips)
  • Emerald – Norwex (envirocloth – I love these!)
  • Sherrie – Usborne (fun hardback picture book)
  • Jody – L’Bri (body butter)
  • Jennifer – Chalk Couture (sign making kit)
  • Paula – Lilla Rose & Cornerstone (2 posie Flexi Clips and a beautiful handmade Ugandan necklace)

Do you see how great this package is?! I already signed up because I could use every single one of these awesome gifts this year. Now you go sign up too because I’d love for one of us to be the winner!

This is a pretty amazing prize package. Go check it out, support these small business owners, and sign up to win! (Giveaway ends November 17.)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Have a Stress-Free Thanksgiving

November 8, 2020 by Bethany Lotulelei Leave a Comment

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Hosting Thanksgiving is a lot of work! Today we are sharing with you how to host a beautiful Thanksgiving dinner, but still have the time to enjoy time with your family. Ready to have a stress-free Thanksgiving?

How to Host a Stress-Free Thanksgiving

There have been years when I’ve spent the majority of the holiday in the kitchen–roasting the turkey, whipping the mashed potatoes, and simmering the gravy. While I love making food for my family and friends, I felt sad that the majority of Thanksgiving was spent making food, serving food, and cleaning up afterwards.

I know families that purchase Thanksgiving dinner so that less time is spent on cooking, and more time can be spent visiting! But I do love all my homemade food. What’s a mom to do?

That’s when it occurred to me: what if I prepped most of the food in the weeks leading up to Thanksgiving, and then the day of I could simply pull out the pre-made food for my family to enjoy! Homemade food, and still time to catch up with my fam? Yay!

I am here to tell you what I wished I knew all those years ago: make your Thanksgiving meal ahead of time! The key to a stress-free holiday starts weeks before Thanksgiving day. Try it this year, I know you will love it!

How to Have a Stress-Free Thanksgiving

One Week Before Thanksgiving

  • Pies made and frozen
  • Cheesy Mashed Potatoes made and frozen (OR wait and make this amazing Instant Pot Mashed Potato Recipe the day of!)
  • Stuffing Muffins made and frozen
  • Green Bean Casseroles made and frozen
  • Sweet Potatoes baked, mashed, and frozen
  • All remaining groceries purchased

Two Days Before Thanksgiving

  • Turkey baked and de-boned (yes, you CAN make your turkey ahead of time!)
  • Turkey Broth made
  • Cranberry Sauce made 
  • Prepared frozen food moved from freezer to fridge

One Day Before Thanksgiving

  • Tea brewed and chilled
  • Sparkling cider chilled
  • Pineapple Fluff Salad made and chilled
  • Cream whipped
  • Tables and chairs set up

Thanksgiving Day

  • Enjoy a large cup of steamy coffee in my recliner for a very long time (because I can)
  • Everyone on their own for breakfast (probably cereal)
  • Mix dry ingredients together for Stir-and-Pour Rolls (for easy, no-brainer mixing about an hour before meal time)
  • Put Cranberry Apple Cider into a crockpot to heat (this is a huge hit with guests!)
  • Set out butter to soften for rolls
  • Plates, silverware, cups, and napkins set out

About 1 1/2 hours before serving time, I will bake or re-heat prepared foods. Then I will make gravy and bake the rolls. Easy peasy!

Here are the quick links to all the recipes you’ll need:

  • Make-Ahead Turkey
  • Stuffing Muffins
  • Cheesy Mashed Potatoes
  • Mashed Potatoes in the Instant Pot
  • Oh Good Gravy
  • Green Bean Casserole
  • How to Make Frozen Pies
  • Simple Whipped Sweet Potatoes
  • How to make Whipped Cream
  • Whole Wheat Stir-and-Pour Dinner Rolls
  • Cranberry Sauce
  • Simple Cranberry Apple Cider
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Best Pumpkin Recipes (20+ Recipes for You to Try!)

November 4, 2020 by Bethany Lotulelei Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

‘Tis the season for all things pumpkin (and everyone rejoiced)! Today I’m sharing the best pumpkin recipes for you to try!

Do you like to drink pumpkin with your coffee or no? I have never been a fan of the famed Pumpkin Spice Latte, it’s just not my cup of tea–ahem–coffee. Honestly, I would vastly prefer sipping a cup of coffee with Chocolate Whipped Cream, some Hot Vanilla Milk, or a Peppermint Cream Cocoa.

While I may not be a fan of drinking my pumpkin, I sure do like eating it in baked goods! Give me all the pumpkin donuts, bread, muffins, cookies, and custard. YUM!

To celebrate pumpkin season, this week we are sharing how to make your own pumpkin puree, and our very best pumpkin flavored baked goods!

Are you ready? Let’s go!

Make Your Own Pumpkin Puree

Are the stores out of canned pumpkin? Or do you have a pumpkin on your front porch that you’d like to process, and freeze? Then you should follow this tutorial on how to cook a whole pumpkin!

Did you know that you don’t have to slice up a pumpkin before you bake it? It’s true! Simply bake it in its whole form, and you won’t have to deal with the awful task of sawing through the tough outer skin. I’m not sure why I haven’t been cooking the pumpkin in its whole form all along – but once I figured it out, I’ve never cut up a raw pumpkin since!

Yum

What I’ve Been Baking

We’ve been mixing up a big batch of Pumpkin Waffles every Sunday, and then using that batter to make fresh waffles for the first few days of the week. They are a big hit with my toddlers, and I feel good that they are getting a veggie in with their breakfast! I’ve also frozen several batches of Pumpkin Chocolate Chip Muffins for easy snacks and breakfasts later on. As a result, we have a freezer full of yummy food ready for busy mornings! I love baking and freezing pumpkin baked goods this time of year, while we have a lot of pumpkin to use up, and then using those easy snacks and meals in the coming months.

Next, I really want to make a big batch of my Make-Ahead Pumpkin Donuts!

The Best Pumpkin Recipes

Now that you have secured the pumpkin puree, what are you going to do with it? Well, you could freeze it for later, but I highly encourage you to give a few of these recipes a try!

Here are my absolute favorite pumpkin recipes for you!

  • Pumpkin Spice
  • Make-Ahead Pumpkin Donuts
  • Pumpkin Breakfast Cake
  • Easy Low Sugar Pumpkin Whip
  • Pumpkin Cheesecake
  • Easy Flourless Pumpkin Muffins
  • Pumpkin Chocolate Chip Bread
  • Whole Wheat Pumpkin Chocolate Chip Muffins
  • Pumpkin Pie
  • Cream Cheese Pumpkin Muffins
  • Pumpkin Bars
  • Low-Sugar Pumpkin Roll-Out Cookies
  • Simple Pumpkin Pancakes
  • Simple Pumpkin Waffles
  • Chocolate Pumpkin Cake
  • Whole Grain Pumpkin Bundt Cake
  • Warm Pumpkin Custard
  • Pumpkin Chocolate Chip Cake
  • Warm Pumpkin Custard
  • Pumpkin Pecan Pie Squares

You've got to try this recipe!

What’s your favorite pumpkin recipe? Share below!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

High Five Recipes – PRINTED COOKBOOK!!!!

November 3, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

High Five Recipes, our most popular eBook, has now been turned into a printed cookbook! And just in time for Christmas!

I love the simplicity of this cookbook and how you can now have it in your kitchen, ready to use every day to make your kitchen life easier. Find recipes from Breakfast Casserole to Pizza Chicken Bake to Homemade Ice Cream to Homemade Ranch Dressing – and over a hundred more! And all of them call for only 5 or fewer ingredients!!

High Five Recipes

High quality recipes, five or fewer ingredients. Bring it in for a high five!!

Cooking for your family has never been easier. Especially because your family will love how delicious all these meals and snacks taste! When you make these recipes, your time and energy can be used to do what is more important – loving people.

Take a peek inside the book and get hungry as you read the table of contents:

Grab a copy for yourself and some for family members, teachers, friends, and neighbors too. This book makes a fantastic gift and saves everyone time.

Can’t wait for you all to enjoy all that this cookbook will offer you. Be blessed and fall in love with these delicious, simple recipes!

Get your High Five Recipes Cookbook here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

What Should I Bake?

November 1, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

As much as I love summer the best of all the seasons, I sure love fall so I can get to baking again! In case you’re in the baking mood too, I thought it would be fun to give you some ideas if you’re asking yourself: What should I bake?

What should I bake?

I organized 111 of our favorite baking recipes into Yeast Bread Recipes, Muffin Recipes, Quick Bread Recipes, Cookie Recipes, Bar Recipes, and Cake Recipes. You’ll love how simple, yet how delicious these recipes are!

Get ready to bake up a storm and share with your neighbors. Wondering “what should I bake?” Wonder no more!

And by the way, if you don’t have a Bosch Mixer, I do highly recommend one. That has made my baking endeavors so much easier!!! (Read about why I invested here.)

Yeast Bread RecipesYum

  1. Chocolate Swirl Bread
  2. Cinnamon Swirl Bread
  3. Honey Whole Wheat Bagels
  4. Honey Whole Wheat Bread
  5. Monkey Bread
  6. No Knead Whole Wheat Bread
  7. One Hour Whole Wheat Yeast Rolls
  8. Pita Bread
  9. Stir-n-Pour Bread – So Easy!
  10. Soft Pretzels
  11. Soft Pretzel Bites
  12. Whole Wheat Hamburger Buns
  13. Whole Wheat Hot Dog Buns
  14. Whole Wheat Butterhorns
  15. Whole Wheat Cinnamon Rolls

Muffin Recipes

  1. Almond Flour Muffins
  2. Bacon Cheese Muffins
  3. Banana Muffins
  4. Blueberry Streusel Muffins
  5. Breakfast Cake Muffins
  6. Chocolate Chocolate Chip Muffins
  7. Chocolate Swirl Muffins
  8. Chocolate Zucchini Muffins
  9. Cinnamon Nectarine Muffins
  10. Coconut Flour Muffins
  11. Coconut Flour Banana Muffins
  12. Cornbread and Cornbread Muffins
  13. Cream Cheese Pumpkin Muffins
  14. Easy Chocolate Cheesecake Muffins
  15. Easy Chocolate Chip Cheesecake Muffins
  16. Easy Banana Cheesecake Muffins
  17. Easy Pumpkin Cheesecake Muffins
  18. Eggnog Muffins
  19. Honey Cinnamon Muffins
  20. Orange Muffins
  21. Pancake Muffins
  22. Pancake and Sausage Muffins
  23. Peanut Butter Chocolate Chip Muffins
  24. Peanut Butter Muffins (gluten free!)
  25. Pumpkin Chocolate Chip Muffins
  26. Snickerdoodle Muffins
  27. Strawberry Cream Muffins
  28. Sweet Potato Streusel Muffins
  29. Whole Wheat and Honey Zucchini Muffins
  30. Whole Wheat Chocolate Zucchini Muffins

Quick Bread Recipes

  1. Applesauce Bread
  2. Banana Bread
  3. Chocolate Chocolate Chip Bread
  4. Lemon Bread
  5. Pumpkin Chocolate Chip Bread
  6. Whole Wheat and Honey Zucchini Bread
  7. Zucchini Carrot Bread
  8. Strawberry Bread

Cookie Recipes

  1. Cranberry White Chocolate Chip Breakfast Cookies
  2. Giant Breakfast Cookies
  3. Chocolate Chip Cookies
  4. Chocolate Chip Zucchini Cookies
  5. Chocolate Crinkle Cookies
  6. Christmas Spice Cookies
  7. Coconut Macaroons
  8. Flourless Fudge Cookies
  9. Flourless Peanut Butter Chocolate Chip Cookies
  10. Flourless Peanut Butter Cookies
  11. Oatmeal Butterscotch Chip Cookies
  12. Orange Cream Cheese Cutouts
  13. Snickerdoodles
  14. The Best Chocolate Chip Cookies
  15. Super Soft Chocolate Cookies
  16. Sweet and Simple Butter Cookies
  17. Sweet and Simple Cranberry Cookies
  18. Low Sugar Cream Cheese Cut-Out Cookies
  19. Buttery Almond Cookies
  20. Simple Oatmeal Cookies
  21. Honey Sweetened No-Bake Cookies
  22. Easy {Low} Sugar Cookies
  23. Low Sugar Lemon Melt-Away Cookies
  24. Low Sugar Almond Melt-Away Cookies
  25. Low Sugar Orange Melt-Away Cookies
  26. Low Sugar Lime Melt-Away Cookies
  27. Low Sugar Chocolate Fudge Cookies
  28. Low Sugar Flourless Peanut Butter Cookies
  29. Low Sugar Flourless Chocolate Peanut Butter Cookies
  30. Pumpkin Spice Cut-Out Cookies

Bar Recipes

  1. Apricot Breakfast Bars
  2. Oatmeal Breakfast Bars
  3. Butterscotch Bars
  4. Cheesecake Brownies
  5. Chocolate Chip Brownies
  6. Coconut Flour Brownies
  7. Honey Peanut Bars
  8. Monster Chocolate Chip Cookie Bars
  9. Peanut Butter Apple Cookie Bars
  10. Peanut Butter Honey Bars
  11. Pumpkin Pecan Pie Squares
  12. Zucchini Brownies
  13. Low Sugar Chocolate Brownies
  14. Low Sugar Chocolate Chip Cookie Bars

Cake Recipes

  1. Banana Cake
  2. Blueberry Coffee Cake
  3. Breakfast Cake
  4. Peanut Butter Breakfast Cake
  5. Pumpkin Breakfast Cake
  6. Carrot Cake
  7. Chocolate Cake
  8. Lemon Pound Cake
  9. Peanut Butter Cake
  10. Peanut Butter Chocolate Chip Cake
  11. Pumpkin Chocolate Chip Cake
  12. Red(less) Velvet Cake
  13. Strawberry Shortcake
  14. Zucchini Cake
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easiest Pulled Pork

October 28, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Need a meal to feed a crowd? Make the Easiest Pulled Pork!

You know I’m not a gourmet cook. I’m not even super eager to try new spices in my recipes, simply because I like to stick with basics that I always have on hand. It’s just easier for me this way and saves brain energy and effort.

The food is still delicious!

One of the first times I made this Easiest Pulled Pork and fed it to our YC soccer teams, one of the coaches told Matt, “I don’t know what your wife does to season that meat, but it is so good!”

Truth: Matt’s wife barely does anything to season the meat. But shh. Don’t tell!

I just find that food can really taste great without going to a lot of trouble and taking a lot of time. Since it was a hit last year, I made pulled pork again for the teams this year. I made 20 pounds of pork, and I’m pretty sure it only took 5 minutes of prep.

How I make pulled porkYum

  1. Put the pork butt in the slow cooker (when I make huge amounts, I use a large roaster instead of a crockpot).
  2. Sprinkle on salt and garlic powder.
  3. Peel a few onions if I have time. Cut them and throw them in with the meat.
  4. Cover and walk away.
  5. Well yeah, plug it in and turn it on low first. Then cover and walk away.

The meat slow cooks for hours then falls apart at the end of the day. It practically shreds itself. Then it can be served on buns with barbecue sauce and that’s that!

Now, those of you with smokers can surely turn out much better-tasting pulled pork than I! But this is a method that any of us can do if we have a slow cooker of some kind. And pulled pork is an inexpensive and easy way to feed a crowd!

The Easiest Pulled Pork

The Easiest Pulled Pork
 
Save Print
Author: Laura
Serves: 24 servings
Ingredients
  • 6-8 pound pork butt
  • sea salt
  • garlic powder
  • 2-3 onions (optional)
Instructions
  1. Place the pork in a slow cooker.
  2. Sprinkle on seasonings liberally.
  3. Peel onions and chop them on top of the meat.
  4. Cook on low for 10 hours.
  5. Use a knife and fork to shred the meat, which pulls apart quite easily after the meat has cooked slow and low!
3.5.3251

Don’t need to feed a crowd, just your family? You can still make this easy meal and then freeze the shredded meat in meal-sized portions to pull out and rewarm as needed. SO EASY!

Feeding a crowd and want to get ahead? Make this meat days or weeks ahead. Put the shredded, cooled meat into freezer bags to save in the freezer until you need it. Then thaw and reheat as needed.

Great Sides to Serve with Your Pulled Pork

  • Buns and Barbecue Sauces
  • Party Potatoes
  • Simple Cream Cheese Corn
  • Simple Baked Beans
  • Raw Veggies with Dip
  • Fruit like grapes, watermelon, or cantaloupe
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Awesome Freebie to Save Your Skin this Winter!

October 26, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Renee at MadeOn has come through for us once again! I love this so much and am so thankful for her generosity. She’s here to save our skin this winter – and save us money too!

I’ve used MadeOn products for years and years. Every winter, I stock up because our skin needs extra care during the dry months. My favorite of all her products used to be her hard lotion bars. They have truly saved my hands from dryness, cracking, bleeding, and pain.

But then she came out with a brand new product, the Simply Shea Facial Emollient. Technically it’s a product for our faces. But shucks if I don’t use it on my face, my hands, my legs, and my arms too. It’s so soft and easy to use. Just like her hard lotion bars, Simply Shea makes a huge difference for my skin. I guess the only reason this product moved up into my “favorite” spot is that it’s a little bit easier to use compared to the hard lotion bars. I keep them both on hand (pun intended) at all times!

Besides the fact that MadeOn products work incredibly well, I love that they are completely non-toxic and use only the finest of pure ingredients. I honestly think that this is WHY they work so well. They only include ingredients that nourish and benefit our skin. So perfect.

How to get a free tub of Simply Shea Emollient (worth $14.75) plus free shipping:

Renee has offered to give all of us a free tub of Simply Shea! This is no small gift because it’s normally priced at $14.75! Here’s how it works:

1.) Shop the store and add $45 worth of products to your cart.
2.) Add the Simply Shea Facial Emollient to your cart.
3.) Apply code HHSHEA at checkout and your Simply Shea is free! (So is shipping!)
Order before midnight PST on October 30th

When I took advantage of this offer, I grabbed several pocket-sized lotion bars and a few lip balms to give as gifts this Christmas (for my older boys’ girlfriends, btw – I’m a big fan of these godly beauties). I got my freebie and free shipping! I’ll tuck the free Simply Shea into my cabinet to use when my other one runs out.

Ready to go enjoy this offer? Head here to get started!

Have fun shopping, enjoy the huge money savings, and thoroughly enjoy how great your skin feels!

Take advantage of this offer before midnight PST on October 30th. Let’s take care of our skin before winter dryness takes over!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Low Sugar Granookie: Granola Cookie

October 25, 2020 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Tasha brought these Granookies to our family along with a meal when our newborn moved in with us in September. They are SO GOOD and I felt great letting our toddlers eat them along with the rest of us! (Bonus peek at “Baby Sister”—>)


Low Sugar Granookie: Granola Cookie

by Tasha Hackett

When you want a cookie, but you’re actually starving and what you need is a hearty snack or breakfast? Never fear, granookie is here! Granookie is a granola cookie and is the next best thing to stir-and-pour bread. (Go ahead and add Granookie to your dictionary.

No, it’s not spelled wrong, your computer just isn’t up with the times.) It’s not simple, being that it has about a thousand ingredients and then there’s the whole stirring and making into cookie balls and baking. . . okay, it’s still pretty simple. Especially so because this recipe makes 5-6 dozen cookies. I bake one pan for eating right away, and I freeze the rest into premade cookie balls for a fresh granookie snack or breakfast or dessert for later. Tip: Freeze on a flat pan and then transfer to a bag once frozen.

bagged granola cookie

Yum

Granola Cookie: Granookie

Before you skim straight to the recipe for the granookie, you may want to take a few things into account. These are low-sugar and mildly sweet, but not nearly as sweet as cookies, nor even as sweet as traditional granola. In addition, there is a hearty mix of nuts and seeds that makes them deliciously healthy, along with the whole grain addition to stock you up on healthy carbs, fiber, and an exorbitant amount of vitamins and minerals. However, can we cut the healthy talk and just be amazed at how delicious these are and hand them out guilt free? 

Whole grain for the win!

I always use fresh-ground flour when baking these. Either soft or hard wheat will work, though I use soft white wheat as it is marginally cheaper than hard wheat. If you’re using store-bought flour, you may need a touch less in your recipe. But it’s a fairly forgiving recipe. 

I developed over the past year after much frustration of my granola crumbling everywhere. I’ll sheepishly tell you that I changed it every time because I didn’t follow the recipe… but people kept asking me how to made these granola cookies (and I’d correct them, “It’s called a granookie.”) so I was determined to write down legit measurements and this is the winner! 

Granola Cookie

Enjoy!


homeschool momTasha Hackett is a friend of Laura and a bedroom closet jalapeno Cheeto eater. She lives in the great Midwest where the winter whisks your breath away and the summer smothers. Laura is still here, but likes to take a shower every now and then and let Tasha play on the blog. In other news, Tasha’s debut novel, a historical fiction romance, is currently being evaluated by a publisher. She’s been lost in the 1800’s for decades, dreaming of ways to bring her heroes to a happily ever after.

 

Low Sugar Granookie: Granola Cookie

Low Sugar Granookie: Granola Cookie
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Tasha
Recipe type: cookie
Serves: 60
Ingredients
  • 2 Cups of Butter
  • ¾ Cup Brown Sugar
  • 5 Eggs
  • 1 tsp Caramel Flavoring (I use this one.)
  • 1 Tbs Vanilla Extract
  • 1½ tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • 3 Cups Flour
  • 3 Cups Thick Rolled Oats
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Slivered Almonds
  • ½ Cup Pumpkin Seeds
  • ⅓ Cup Sunflower Seeds
  • 1 Cup Chocolate Chips
  • ½ Cup Butterscotch Chips
Instructions
  1. Whip the butter and sugar until fluffy, add the eggs, flavoring, and dry ingredients. Add the nuts and seeds and chips. Dough will be quite firm.
  2. Form into cookie sized balls and bake at 375* for 8-10 minutes (until golden brown). They do not flatten much.
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Vanilla Extract in the Instant Pot. Is it Good??

October 21, 2020 by Laura 6 Comments

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I’ve heard about making Vanilla Extract in the Instant Pot. But I had to wonder: Is it good? As good as the Homemade Vanilla Extract I usually brew for 6 months? I decided to give it a try!

Yum

I’ve been making my own vanilla extract since 2009. It’s super easy to make, but it does take 4-6 months to finish extracting so that we end up with good strong vanilla.

Recently I saw on the internet that you can make vanilla extract in the Instant Pot – in 40 minutes!!! Fun fact: 40 minutes is a lot less time to wait on homemade vanilla compared to waiting for 6 months. I figured it wouldn’t cost much to try it out and compare it to my super special 6-month homemade vanilla. So I gave it a try!

First, let’s look at how this works:

When I long-brew my vanilla extract, I cut my beans and put them into a big jar filled with vodka for 4-6 months. It’s as simple as can be and turns out THE MOST AMAZING vanilla extract!

The Instant Pot method for making vanilla extract takes fewer beans and way less time. I cut a total of 6 beans – first the long way, then in half so they fit into pint-sized jars.

I then fill the jars with vodka and put them on the trivet in my Instant Pot. Carefully set lids on the jars, but do not screw on tightly. Add water to the Instant Pot, seal, and set the timer to 40 minutes at high pressure.

Allow the vanilla extract to pressure cook for 40 minutes, then carefully quick release the pressure so that you can open your Instant Pot lid. The result?

Beautiful vanilla extract in just 40 minutes!!!

How to make Vanilla Extract in the Instant Pot

Vanilla Extract in the Instant Pot. Is it Good??
 
Save Print
Author: Laura
Serves: 32 ounces
Ingredients
  • 6 vanilla beans (use the code HOME for a 20% discount!)
  • 1 quart of vodka
  • 2 pint jars with lids
Instructions
  1. Cut vanilla beans along down the middle of the bean, then cut them in half and place them into 2 pint-sized jar. (3 beans per jar)
  2. Pour vodka over the beans.
  3. Place a trivet into your Instant Pot.
  4. Add 1 cup of water to the bottom of the pot.
  5. Set the prepared jars of vodka/vanilla beans onto the trivet.
  6. Loosely place the lids on the jars, not sealing tightly.
  7. Lock on the Instant Pot lid and seal the pressure valve.
  8. Cook on manual setting for 40 minutes at high pressure.
  9. Quick release the pressure valve (watch out for the steam!)
  10. Carefully remove the jar and allow the vanilla to cool.
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How does it compare?

The old fashioned me wants to say, “Oh, the long brew method of making vanilla extract is so much better!!” But the truth is that I actually can’t tell much difference.

Therefore, the simple-cook me gets to say, “Hey, want to save A LOT of time and effort making vanilla extract? Try making it in your Instant Pot!!”

So in summary, we’ve got a win-win here! If you decide to stick with the regular, long brew method you’ll turn out wonderful vanilla extract! And if you have an Instant Pot and decide to make a fast batch, you will still turn out wonderful (tho not quite as strong) vanilla extract!

Make this for Christmas gifts!

If you do have an Instant Pot, you can order your beans and make a bunch of vanilla for gifts – it’s not too late!! People love receiving homemade vanilla as a gift – teachers, family members, neighbors, co-workers!

Where to buy vanilla beans:

I always buy my vanilla beans from Olive Nation. I’ve tried other sources to “save money” but instead ended up wasting money because the quality of the beans from cheap sources was terrible!

Olive Nation beans are so, so good. I’ve used their beans for years. They love working with us here at Heavenly Homemakers so they offer us 20% off when we use the coupon code: home. Plus we get free shipping on orders over $50!

Cost Breakdown to Make Vanilla in the Instant Pot:

I ordered the 25-bean package on this page and used the lovely discount code, home. This landed me 15% off plus free shipping, so total cost for 25 beans was $50.14. With these beans, I can make 4 quarts of vanilla!! (I’ve just made 1 quart so far.)

Cost for one quart of vanilla in my Instant Pot:

  • 6 beans = 12.00
  • 1 quart of vodka = $5.50
  • TOTAL = $17.50

With this, I can put together four 8-ounce bottles of vanilla for gifts!! This makes each 8-ounce bottle cost just $4.38! That is an incredible price!!

(Cost at the store for high-quality vanilla? Most of what I find has water added, and it’s still $8.97 for just TWO OUNCES. Homemade cost for two ounces is just $1.10!!!)

Extra resources:

  • Read this post to learn how to finish and strain your vanilla after 4-6 months if you choose to do the long-brew method.
  • You can purchase dark amber bottles here.
  • Order personalized vanilla stickers for bottles and gifts here.
  • Get your beans here, and use the code HOME to get 20% off!

I’m super excited about this option for making vanilla extract! Have you tried it before?!

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