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Graduation Party Food Ideas

March 25, 2020 by Laura 2 Comments

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Need some graduation party food ideas? I’ve done this a time or two and I do have some ideas…

Here I am, almost ready (or not) to graduate our Boy#3.

I’ve done this before, so I haven’t been quite as emotional this time around. That is, until I pulled this gem out of the archives. I haven’t stopped crying since…

This was Elias with Keith last winter just a few weeks after the precious babe was placed with us. One of my favorite things about watching Elias grow into a young man ready to graduate has been seeing him with our foster and adopted kids. He has been selfless and servant-hearted as he’s helped us care for and love these babes.

I sent him off to prom last year, and soon we’ll be sending him off to college.

Fun fact, taking in foster children and adopting little ones who’ve experienced trauma has influenced Elias’ career path. He’s chosen to go to York College and major in Psychology. We’ll see where God takes him from there. What a fantastic young man!!

Curious how we have a homeschool graduation for our kids?

It’s a pretty special time, and it looks like this.

And now that I’m teary-eyed, we will talk about food.

I’ve always left most of the menu choices up to my graduate. It’s their celebration, after all! Of course, I do guide them toward choosing food that is fairly easy to make for a large crowd. And I also steer them toward a menu that will allow me to have most of the food prepared ahead of time so that I can enjoy the party with our guests!

Graduation Party Food Ideas

These are ideas I’ve either used myself or have eaten at parties we’ve enjoyed with friends. There’s really no limit to graduation party food ideas, but I do think these should be taken into consideration:

What does the graduate want/like?
What can be made ahead of time?
What works well to feed a crowd?
What can be turned over to friends and extended family so that the immediate family can enjoy the guests and the graduate?

So with that in mind, here are some great party food ideas!

Taco or Nacho Bar

It’s quite simple to make nacho or taco fixin’s ahead of time. Set out a buffet of chips or taco shells, meat (in a crock pot to keep it hot), cheese, salsa, sour cream, olives, lettuce, tomatoes, onions, jalapenos, and whatever else you might like.

Baked Potato Bar

Bake potatoes in a crock pot like this (or in an Instant Pot on manual pressure for 10 minutes). Set them out with a variety of toppings like taco meat, chopped ham, bacon bits, shredded cheese, sour cream, butter, salt, pepper, green onions, tomatoes, black beans, chili, jalapenos, banana wax peppers, olives, steamed broccoli, steamed peas, and whatever else you might like.

Smoothie Station

A friend of ours did this for their son’s graduation and it was brilliant! They had several tables set up with blenders, and had friends running each smoothie station. Party guests could select their smoothie ingredients, and they offered choices like frozen strawberries, blueberries, raspberries, mango, pineapple, and banana. They had milk, yogurt, and orange juice as add-ins. Whipped cream to spray on top – fun straws and colored napkins. It was fantastic!

Finger Foods

A table filled with finger foods like cheese and crackers, chips and dips, veggies and dips, fruits and dips, meatballs, smokies, cookies, and such? You can’t go wrong! It’s simple and fun!

Here are our favorite dip ideas:

Simple Cake or Cupcakes

No need to serve an entire meal if you don’t want to. There’s nothing wrong with setting out cupcakes or a special cake for the graduate, and leaving it at that! Consider the cake flavors and colors that the graduate likes, then bake and decorate accordingly. (Or order from a bakery because if you have a graduate, you probably don’t have time to bake and decorate.)

Dessert Bar

How about serving a fun variety of dessert options cut into small portions? Cheesecake is always a hit! A variety of cookies on trays, cupcakes, donuts – what are the graduates favorites? Go with it!

Fun at the Grill

Serve burgers, hot dogs, and brats for an outdoor party if the weather is nice. Set out fixins, chips, fruit, and veggies. It’s simple, yet most everyone loves a meal like this!

Here are our favorite special burger recipes:

Pulled Pork Sandwiches

It’s super easy and quite inexpensive to slow cook a large pork butt or two. Shred it and serve with with a variety of sauces and buns or tortillas. Add chips, fruit, veggies, and drinks – and you’ve got yourself a simple but great party!

Coffee Station

Here’s a fun idea for setting up an Iced Coffee Bar. Use the same concept for hot coffee too!

The ideas for graduation party food ideas are endless! Make the most of your time celebrating your graduate!

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How to Have a Successful Freezer Cooking Day

March 22, 2020 by Laura Leave a Comment

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Hoping to get ahead by having a successful freezer cooking day? Here’s how!

Why have a freezer cooking day?

I love to have food pre-made and in the freezer to pull out and use as convenience foods on extra busy days! It’s beyond great to have a casserole in the freezer that I can slide into the oven for dinner without any prep (because I’ve already done the prep!).

In addition, it’s great to have muffins or cookies ready to pull out to bake or serve with just a few minutes’ notice.

If you have extra freezer space, it is worth your time to spend a few hours getting head so you can save time and energy later!

How to Have a Successful Freezer Cooking Day

Here are my top bullet points, with details to follow:

Make a plan
But don’t over plan
Consider how you can multitask
Get out everything possible the night before
Be prepared for a mess, and save energy to clean it up!
Have your evening meal already prepared and ready to serve.

1. Make a plan.

It’s a great idea to jot down a list of food you want to make ahead of time for your freezer so that you can prepare for your freezer cooking hours. Buy the groceries you’ll need, block out the time necessary for your freezer cooking extravaganza, and consider how you can make your time most efficient.

2. But don’t over plan.

But wait! Take it from me, the one who used to almost pass out during her freezer cooking days by trying to execute too much then becoming exhausted and grouchy at the kids (sorry, boys).

Be reasonable when you make your freezer cooking plan. If you only have two hours, your to-do list needs to be able to be fulfilled within just an hour and a half so you still have the energy to clean up afterward (see #5).

It’s easy to become overexcited, thinking of ALL THE THINGS you want to put into the freezer. Yay, you! But make your lofty list, then consider paring down to what is actually doable and reasonable. Perhaps break your lofty list into two or three different freezer cooking time slots.

3. Consider how you can multitask.

When making your list, look at what will help you be the most efficient with your time and energy. For instance:

Perhaps your freezer cooking day can focus on chicken dishes so that you can get out fewer ingredients, cut up several meals worth of chicken at once, and knock out more work in less time.

Or maybe your freezer cooking day is all about baked goods this time. Again, you can get out fewer ingredients so instead of working with meat and vegetables and flour and sugar – you are instead only focused on putting together sides, snacks, and desserts this time.

4. Get out everything possible the night before.

Say you’ve decided to make three batches of muffins, a double batch of cookies, and a pan of oatmeal bars during your freezer cooking session. The night before you are ready to take on the task set out all possible ingredients like baking powder, salt, sugar, flour, etc. Thaw your butter, lay out your recipes (or pull them up on your computer), get out bowls and measuring cups.

Whatever you can do to make the job easier tomorrow, do it today. Thaw meat, grate cheese, prep veggies, get out freezer bags. If you grind flour for baked goods, get that flour ready so you’ll save time tomorrow.

5. Be prepared for a mess, and save energy to clean it up!

In my experience, freezer cooking makes a pretty big mess. It’s worth it though, because of how easy it is to use and serve these prepared foods later! So remember that the mess you’re making now saves many messes later!

But also keep in mind that after you’ve spent an hour or four prepping food for the freezer, you’ll be a bit tired from your work. Plan ahead to save some of your energy and time to wash dishes, wipe down messy countertops, and sweep the floor.

6. Have your evening meal already prepared and ready to serve.

Is it just me, or do you ever not feel like cooking after you’ve spent the day cooking?

It is a good idea to plan ahead for this because, for some reason, everyone will still want to eat the night of your freezer cooking day. Crazy.

My suggestion is to have something in the crockpot already cooking, or better yet, if you’re making some casseroles for the freezer, save one to bake for dinner tonight.

7. It is worth noting that…

If you have big kids, they should be put to work with you on this endeavor! My big kids are my cheese graters, my floor sweepers, and my general go-to taskers. I have gotten very good at handing out small jobs left and right, which makes every big job (including freezer cooking!) so much easier!

Want some freezer cooking ideas?

Here are some great ideas to get you started!

Eat Right Away!

You can buy this awesome eBook that includes all the details, recipes, and grocery lists 20 meals you can make ahead for your freezer. Or become a club member and access it any time!

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Lilla Rose Spring Sale!

March 19, 2020 by Laura Leave a Comment

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Ready to celebrate spring? Treat yourself to a hair-pretty from Lilla Rose! They are having a “Spring is in the Hair” Sale!

Starting at 10 am Eastern time on Thursday, you can get…

50% Off Surprise Flexi Clips!

50% Off Surprise Items!
50% Off Retiring Styles!
20% off EVERYTHING Else!
Plus…
FREE SHIPPING on orders of $40 or more!

What a fun way to welcome spring!

Please let Paula, my sweet Lilla Rose stylist, know if you have any questions whatsoever! She will be happy to help so you can find a Flexi you love!

Sale ends at midnight, Pacific time on Saturday, March 21.

Fine print:
Must select free shipping at check out.
Percent off amounts are as shown on the website.
All items are while supplies last, no backorders.

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Recipe for Survival in the Midst of Challenge

March 18, 2020 by Tasha Hackett 10 Comments

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Struggling with all the changes happening right now? Tasha shares a recipe for survivial in the midst of challenge!

Recipe for Survival in the Midst of Challenge

by Tasha Hackett

Life as we know it has changed and is changing. Seasons come and go. School is out, kids are restless, store shelves are bare. What should we be doing? To give us some tips for survival I’ve interviewed a retired Air Force Officer who went through extensive survival training. He gave me a clear recipe for survival. But first, a story.

In Honor of Popeye

“Just eat it,” he said. “It’s not going to kill you.” Dad scraped canned spinach onto his fork. “Mmmmm.” He washed it down with water from his green Tupperware cup, then flexed his bicep, Popeye style. “Anybody need more?” Sarcasm at his core, he offered up the can of mackerel to his three daughters. “More for me.” He put his fork into the can for another bite; apparently a father’s way of showing off to teenage girls.

The girls did not honor him with an answer. Robin, at 11, teeth biting down on curled-in lips, sat in silent defiance. Her entire body challenged, “Just try to make me eat this.” Michelle, 14, kept her head down as the tears slowly dripped down her face. Tasha, 13, simply stared at him. Her attention kept straying to the pantry full of other, more desirable, things to eat.

Mom was out for the day and it was Dad’s chance to teach his children how to do hard things. Hard things like eating lunch. A can of each: Mackerel, Diced Tomatoes, and Spinach, scooped onto the plates in three sloppy, wet, juicy piles.

Tasha knew how to work this system. Stay under the radar. Take a tiny nibble. Fiddle with her water. Keep her face even, her mouth shut. Just waiting for him to leave the room so she could dump the rest in the trash and go on with her day. A missed lunch wouldn’t ruin her.

Mom would be home before dinner.

Hallelujah.

Except he didn’t leave. He sat. And waited. “Eat it.” His blue eyes focused on her. All sarcasm removed.

A sob escaped Michelle. Robin did take a bite and audibly gagged. “Ew, Ew, Ew!” frantically chugging water. Gagging, with a heavy dose of complaining, she ate more of the cold, mushy, slimy spinach.

Tasha rolled her eyes. “Good grief,” she thought. Her sisters were so dramatic. Mixing together a bit of the spinach, tomato, and mackerel, she ate it. Slowly, systematically, the whole plate. Yes, it was gross. Disgusting even. It was cold and wet.

Chew, chew, swallow. The mackerel wasn’t so bad, though nothing about it was appealing. Something about scales and backbone still clinging to your lunch is unnerving, but it was at least fish. Tasha didn’t care for tomatoes on a good day, much less a soggy pile of them from a can. That spinach though… Lord have mercy. It is nearly impossible to swallow without gagging. When her dad wasn’t looking she released a shiver from head to toe. She wouldn’t award him with a reaction, but she sent a nasty face at his retreating back. Her younger sister looked at her, shocked at her audacity! Dad now stood at the sink, rinsing his plate.

Lunch was a wrap, he went back to his home office to finish grading papers for his University courses.

The three girls looked at each other. Michelle still cried at the injustice. Robin was scared he might come back and see Tasha making fun of him. Tasha spit her last bite into the trash. Carefully, quietly. She covered the evidence.

“Come on, Robin. Let’s go.” The two younger girls took care of their now empty dishes, dumped the cans in the trash and fled the house to run free. It is rumored Michelle sat at the table for the rest of the afternoon. At least until Mom returned.

Robin would be hungry. Tasha would survive.

At Least, That’s How I Remember It

The year was 2000 and we were slowly using up our over abundant supply of canned food. I could ask Dad and find out what was going on in his head at the time, but I’d rather keep my childhood spirit alive. Probably had something to do with the fact he had better things to do than fuss over lunch, “Here’s some food, eat it.” Perhaps he thought his daughters would learn a thing or two about First World Problems and be grateful for what was offered. Maybe it’s because we had a case of canned spinach expiring. Nobody wants to eat canned spinach, ever, unless it’s the end of times; even then I’ll take my chances.

Regardless, it has turned into a great family story I enjoy bringing up, “Hey Dad, remember that one time you made us eat canned spinach?” And then we all groan and laugh and shiver and poke fun at each other while he shakes his head and mumbles something about ungrateful children.

My Dad was a Prepper.

You may remember the drama of Y2K? We had a basement full of supplies. By October of 1999 our pantry was ready for whatever may come after New Year’s Eve. We’d been stocking up on canned foods from Aldi for months. There was no need for a last minute dash to the stores for us! We were prepared.

As a 13 year old Daddy’s girl, I was on-board with this preparation business. (Not the canned spinach and tomato business.) Excitment coursed through me and I felt this grand sense of adventure just waiting to happen. I had read all the I Survived books, as well as Hatchet, Brian’s Winter, The Long Winter, and My Side of the Mountain. I was READY to experience a true disaster.

Thankfully, nothing happened, at least not in my little world. We didn’t even get to experience the rush to buy toilet paper! Because we were already prepared.

Some think Dad was overreacting, overcautious, paranoid even.

Spoiler: He Wasn’t Worried

He wasn’t paranoid; he was preparing; he was wise; he was forward thinking. Y2K was another opportunity to teach his family how to be ready. We always had a pair of shoes under the bed, we knew where to meet in case of an emergency, and there was a blanket, gallon of water and jar of peanut butter in the back of the car in winter.

Incidentally, why store 5 lbs of wheat when you can store 50? Or 150? The national problem right now is because most people AREN’T prepared. They rushed out at the last minute to buy ALL THE TOILET PAPER. Hey World… if the end is near, toilet paper is going to be the least of your worries.

So what now?

Let’s say you weren’t prepared. Let’s say you weren’t prepared and you weren’t the one to buy all the toilet paper.

I called my dad. You’re welcome. As a retired Air Force Officer, he also went through Marine’s and extensive survival training covering survival in the ocean, forests, and enemy territory, etc. I didn’t ask him about the canned spinach incident, I asked what should people be doing RIGHT NOW. The people who are anxious, and worried, and scared. The ones who feel like the world has stopped and life as we know it is going to change forever.

WHAT SHOULD WE DO RIGHT NOW?

Should I go and see if there’s any toilet paper left!?!?!? When I asked him that, he literally became exasperated and began to lecture me until I told him I was kidding. KIDDING. I’m going with, “No,” in answer to that one. Here’s the gist of his advice for you.

Recipe for Survival

Remain calm.
Find someone who knows more than you about the situation and ask what to do. [Stop watching fear promoting news.]
Understand that your standard of living will change and likely decrease. [See #1]
Things will seem much easier when you accept #3. [See #1]
Assess what you need for life:
1. Air [See #1. When you panic, your oxygen intake decreases which dramatically impairs thinking and rate of survival.]
2. Protection from the elements [Sub-zero or extreme heat]
  1. Can you make it through the next 8 hours? [YES]
3. Sleep [See #1. Sleep is higher on the list than either food, water, and especially toilet paper.]
  1. Can you survive the next 24 hours? [YES]
4. Water
5. Food
  1. Can you make it through the next 2 days? [YES]
Start drafting a plan for short-term and long-term survival. If you need practical step-by-step guidelines, this would be a good time to go through your home and take note of what you have. See #1 and #3
1. Now you get to MacGyver your way out of any situation. [He says this is the fun part.]
Review steps 1-6 and realize that the current situation is not cause for much drama.

Too Much?

Do these steps seem extreme to you? I hope they do. I doubt any of us are in a situation where oxygen, the elements, sleep, and clean water are even on our radar. For me, taking stock of the basics helps me realize the interruption of our daily routine isn’t cause for alarm.

Be wise, be calm, go to bed on time, and drink water.

Thanks, Dad.

father sleeping with baby on chest Tasha, friend of Laura, was born on a military base in Maine, lived in nine different places before college, four homes and three towns to date since marriage in 2007. She currently lives in the middle of the USA where God has blessed the earth with extreme versions of all four seasons. When she is not feeding her family of six, including her middle-school-science-teaching husband, three sons and daughter, she can be found sewing, painting, sneaking Jalapeno Cheetos, dreaming of forests, staying out of debt, Instagramming for Laura at @heavenlyhomemaker and looking snazzy in a vintage tweed blazer while attempting to write an encouraging article with a baby on her lap.

5.0 from 3 reviews

How To Survive Anything

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Prep time

5 mins

Total time

5 mins

Author: Tasha's Dad

Ingredients

1. Remain calm.
2. Find someone who knows more than you and ask what to do. [Not news stations that cause more fear.]
3. Understand your standard of living will change and likely decrease. [See #1]
4. Things will seem much easier when you accept #3. [See #1]
5. Assess what you need for life:
a. Air [See #1. When you panic, your oxygen intake decreases which dramatically impairs thinking and rate of survival.]
b. Protection from the elements [sub-zero or extreme heat]
Can you make it through the next 8 hours? [YES]
c. Sleep [See #1. Sleep is higher on the list than either food, water, and especially toilet paper.]
Can you survive the next 24 hours? [YES]
d. Water
e. Food
Can you make it through the next 2 days? [YES]
6. Start drafting a plan for short-term and long-term survival. If you need practical step-by-step guidelines, this would be a good time to go through your home and take note of what you have. See #1 and #3
7. This is when you get to MacGyver your way out of any situation. [He says this is the fun part.]

Instructions

Print recipe and review steps 1-6 as often as necessary and realize that the current situation is not cause for much drama.

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Learn How to Do a French Twist

March 16, 2020 by Laura Leave a Comment

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I know that many of you have super-long hair, so that doing a French Twist may be a little tricky. I found this fun tutorial, provided by Paula, our Lilla Rose consultant, to be super helpful!!

Here is a quick and easy video tutorial showing you how to do a French Twist in any length of hair, from medium to extra long. This is so simple that you can easily do it for every day to get your hair up and out of the way, yet look classy at the same time!

Click the image below to watch:

How to Do a French Twist

The Flexi Kathleen is wearing in this video is the beautiful Turquoise Tranquility…so pretty!

If you’d like to get more simple hairstyling tutorials like this, be sure to sign up for Paula’s 7 Days of Quick and Easy Hairstyles. Most can be done in a minute or less!

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How to Make Perfect French Toast

March 15, 2020 by Laura 3 Comments

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Want to know the secret ingredient that makes Perfect French Toast? How about two secret ingredients? Mhmm, these ingredients are about to become not-so-secret…

I realize that these tricks may be what you’ve been doing all along to make Perfect French Toast. Still, it’s fun to share, just in case. Nothing like taking a delicious and easy breakfast, brunch, or dinner and making it just that much better!

How to Make Perfect French ToastYum

Here are the two tricks I use to take our French toast up a notch:

1. Add Vanilla Extract to the egg mixture.

2. Use Cinnamon Swirl Bread.

The vanilla adds a wonderful flavor to your French Toast. And using Cinnamon Swirl Bread instead of “regular ol’ bread” is a huge game-changer for the better. THIS MAKES FRENCH TOAST SO GOOD!!

I used to always make Cinnamon Swirl Bread at home. I started using:

This Cinnamon Swirl Bread Recipe, then switched to an easier method which turned into:
This Stir-and-Pour Cinnamon Swirl Bread Recipe

But now that we’ve added little ones to our home again and I find myself juggling my bigs, my littles, my marriage, my home, my work, court dates, case worker visits/meetings, appointments, my own health – well…

I happily and un-guiltily buy the cinnamon swirl bread.

Does it need to be said? Ok. Let’s review:

God is bigger than store-bought bread.

Amen.

Hallelujah.

However you would like to make your Perfect French Toast, with whatever bread works best for you, go for it and enjoy! But oh making it with Cinnamon Swirl Bread does make it so much better!

Perfect French Toast

5.0 from 1 reviews

How to Make Perfect French Toast

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Author: Laura

Serves: 4-6

Ingredients

10 slices of Cinnamon Swirl Bread
3 eggs
3 Tablespoons cream
1 teaspoon vanilla extract
Butter for cooking French Toast
Fruit and Real Maple Syrup

Instructions

In a bowl, whisk together eggs, cream, and vanilla extract.
Heat butter in a skillet until melted.
Dip bread into the egg mixture, coating each slice entirely.
Fry each coated slice of bread in the buttered skillet until both sides are golden brown.
Serve with real maple syrup and fruit

What about making homemade vanilla? Goodness I would but is the price of vanilla beans ever going to go back down?? C’mon beans. We need you. And we need you to cost less than our sons’ college tuition.

Have you tried using Cinnamon Swirl Bread when you make French Toast? And do you add a little shot of vanilla? Mmm, so good.

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Should You Give Kids an Allowance?

March 11, 2020 by Laura Leave a Comment

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Should you give kids an allowance? That’s a great question with many different opinions!

I’m not going to answer with a simple yes or no. But I will share with you what we’ve done!

Why should you listen to my advice? You maybe shouldn’t, simply because every family is different, every kid is different, and there are many ways to handle allowance and teach your kids how to handle money!

My experience spans 22 years of parenting. Our oldest son, the 22-year-old, is a great money manager, as is our 20-year-old, our 18-year-old, and our 15-year-old. Some of them are a little more willing to spend their money on occasional splurges while some of them much prefer more padding in their savings accounts. But what I want to say is this: The way we handled allowance with our kids when they were little and as they became big? It worked.

But ha, there’s more! God blessed us with Bonus Boys!! So we’ll be starting this method all over again with our six-year-old and later when our 1-year-old “comes of age.” Seems it’s a good thing I’m dusting off this old trick so we can use it all over again in a few months!

Should You Give Kids an Allowance?

We did give our kids an allowance – for a time.

When they turned the magic age of 7, we started giving our kids a whopping $4/month, which usually equaled $1/week. (By the way, we tried it when our oldest turned 5 but found he was a bit too young to understand saving and spending concepts we were trying to teach.)

We made this allowance-giving experience kind of a big deal by presenting them with a brand new wallet on their 7th birthday. Then we gave them 4 one-dollar bills to put inside their new wallets – beautiful pieces of green to an eager 7-year-old!

While we’d already started talking about simple money spending and saving concepts long before they turned 7 – this is when we started giving them more responsibility and freedom. Why?

So that they could begin to learn how to manage their very own money.

$4 isn’t very much. But we found it didn’t take much to help them learn some basic healthy money skills.

It is worth noting that we didn’t require them to do chores in order to earn this $4 allowance. It was simply a monthly allowance. The chores?? Oh, they did them! They just didn’t get money for them. And they didn’t even know they were called “chores” ha! (I learned this one day when they were at a friend’s house and they shrugged when their friend asked what chores they did at home. “I don’t know. We don’t have chores.” The friends were so jealous…until I cleared it up that my kids helped around the house all day long, we just never called this kind of family teamwork “doing chores.” But anyway…)

We didn’t set up specific guidelines for how they were to go about using their $4 allowance. We simply offered guidance and talked them through options for how they might enjoy their new money freedom.

We let them know that the money they gave at church would now be from their own wallet instead of from ours. Usually, we helped them break one of their dollars into 4 quarters so they could give one quarter each week. They BEAMED when they put their very own quarter in the offering plate!!
We helped them recognize more about the cost of items from the store. Our kids already knew by then not to ask for “things” when we shopped. But now we were able to say “you can save your money for that if you’d like to buy it” if they saw something they liked while shopping. Often the desire for said “things” would fade quickly when they realized how long it would take to save for the purchase. So they began to learn more about saving and investing in what truly meant something to them.
We emphasized how nice it is to save money for bigger needs or desires. If our kids would have chosen to spend their entire allowance money amount each month (after setting aside some for giving) – we would have let them. But would you believe – not one of them ever did. It took very little time for them to learn the joy of watching the stash of dollar bills grow in their wallets.

Every once in awhile, one of our little allowance-receivers would spend a dollar here or there on a dollar store item. This was fine and fun and good for their learning experience too! We always talked about a purchase before taking the plunge!

But I believe they had learned from our example of being more of a saver than a spender. We don’t buy stuff for the sake of buying stuff. And so their money-saving mindset began.

How long did we give our kids allowance?

We gave our kids an allowance until they started earning money in other ways.

About the time $4/month became a laughably small amount to our sons – around the age of 10 or 11 – we continued the monthly allowance. But as soon as they found ways to earn money, the allowance allotment stopped. They didn’t complain about this because they were now able to earn $10 on one Saturday morning by reffing a youth soccer game or by mowing a lawn – so they were getting much more than a tiny $4 allowance!

In addition, by that time, they had learned the very basics of money management – our very reason for giving our kids an allowance. By the time our boys started to find ways to earn money, they had a strong sense of ownership and the beginning of wisdom when it came to saving, giving, and spending.

So should you give kids an allowance?

I can’t give you a firm yes or no. But I will tell you this: We’re glad we did! And we’ll do it again when Brayden turns 7.

At this point, he and I talk often at the store about how we spend our money and how we make purchasing choices. He’s catching on quickly – and as much as he already loves putting coins from our pockets into the offering jars at church (specifically earmarked for children in Ecuador!) – I can’t wait to see how much he loves using his very own money!

How have you handled allowance at your house?

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Books I Would Love for You to Love with Me

March 8, 2020 by Tasha Hackett 4 Comments

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One of my favorite things is a fresh crispy salad with bacon, feta cheese, and thin homemade ranch with extra garlic. Mmmm. And also: books! My house is full of many kinds of books. Every year I purge stacks of them and yet my collection continues to grow. I’m going to share a few of my current favorites, listed in no particular order.

I’ve included the link to each. (Budget tip: Don’t buy them new! If you can wait a week or so, snag a used copy if available.) Keep scrolling to read my comments on each!

The Nesting Place by Myquillyn Smith
The Circle Maker by Mark Batterson
Jurassic Park by Michael Crichton
Finding Your Purpose as a Mom: How to Build Your Home on Holy Ground by Donna Otto

Bonus Novels: Two Ways Home by Sonda Kraak (Sequel to the equally delightful One Plus One Equals Trouble in the Love That Counts Series) and our favorite cookbook of course.

The Nesting Place by Myquillyn Smith

Among all the books I own, I’ve never read one on interior design! Gifted to me by my sweet sister-in-law for Christmas, I have devoured it. While reading it, I became aware of how poorly I was speaking of my home:

“I hate having the laundry in the kitchen,”

“My bedroom on the main floor is annoying because the kids are so far away,”

“The toilet in the basement is so old, I can’t stand to use it,”

“This house is so big I can’t keep it clean!”

Myquillyn Smith says, “Don’t apologize for what you have. It makes guests feel uncomfortable, it encourages discontentment, and if you’re married and your husband hears you apologizing for what he’s provided, it could be hurtful.” That hit home for me and my list of things that were “wrong” with my house. She showed me how to begin loving my home, and how to use my “lovely limitations” (like the laundry in the kitchen) as springboards for creative action.

She gives step-by-step guides to making your house a home. No, she doesn’t tell you what colors to use or designers or type of furniture or decor. She goes a step deeper and gets you asking, what is the purpose of this home? This room? This couch? She is always reminding us that a home is there to serve people, not the other way around and it doesn’t have to be perfect to be beautiful.

I’ll be the first to admit, interior design is not my strongest skill, but this book is SO MUCH MORE than a decorating book. It’s a confidence-building, take action, bloom where you’re planted, seize the day, kind of book that I will be returning to for years to come. She has another I haven’t read that I will get my hands on soon: Cozy Minimalist: More Style, Less Stuff

The Circle Maker by Mark Batterson

I was not excited to read this when my Dad gifted it to me. “Yay… a book about prayer…” But, let me just say, “WOW.” The growth in my faith that I have today was watered by reading The Circle Maker. I have underlined passages in every chapter and filled margins with notes. Batterson uses his own personal experiences and biblical miracles to show God’s ever-present ever-listening qualities. He says, “Nothing honors God more than a big dream that is way beyond our ability to accomplish.” After reading this chapter, I fell on my knees and spilled out my dreams of paying down $20,000 of our debt in one year. This was June we weren’t even close to the $10,000 mark. I began circling that dream. By December we had paid back $29,000. Whaa?? God gets full glory for that one.

What it boils down to is believing that God is able and yet the answer will always be “No,” if we don’t ask. He encourages us that we “don’t worship the Great I-Used-To-Could.” We worship the Great I Am. If you want a book to energize, inspire, and fuse hope back into your relationship with God, this is a great choice.

Jurassic Park by Michael Crichton

Um, no, this book will not inspire you to be a better homemaker or teach you better ways to pray. But yes, really, really, it’s one of my favorites! When my baby girl was two days old I began reading aloud to her as something to do. I had a long and slow postpartum recovery, spending upwards of seven hours a day sitting and resting for months. This book was one of the few we owned that I had never read. Why would I want to read a book about dinosaurs?! Gag! But the husband insisted I give it a try.

Once I started, I couldn’t put it down. There is a lot of blood and some language, the dinosaurs and the gagging, remember? But the story is incredibly fascinating, the science is intriguing, and the characters are interesting. All around an exciting and thrilling read. I also love his sequel The Lost World. And we won’t talk about the movies. They’re fine. But the books are fantastic. If my daughter needs therapy someday because her mother read aloud Jurassic Park her first week of life… send me the bill.

Finding Your Purpose as a Mom: How to Build Your Home on Holy Ground by Donna Otto

I own almost every one of Donna’s books. I stumbled upon her podcasts, Modern Homemakers, after searching, “Organization.” Apparently she was teaching about organizing before it was trendy! Though this book isn’t about your physical home as much as your role as a spiritual leader in your home. (The one she wrote about managing your physical house is called “How to Get More Done in Less Time.”)

Is your home peaceful? Are you a thermometer or a thermostat? Is home a place where everyone feels safe? She gently teaches you what to do when you’re overwhelmed and don’t know what to do.

While this is not a quick read, it is worth the energy. I find I do best reading a couple pages at a time and letting it sink in. It is packed full of wisdom. Finding Your Purpose would make a fantastic book for a bible study or book club. I have read through it twice in the past four years, each time feeling more empowered in my roles as a woman, wife, mother, and homemaker.

BONUS books:

Two Ways Home by Sonda Kraak and the rest of the Love That Counts Series.

Reading novels was my main hobby. At least a couple hours every day. Growing up, I read so much that I didn’t understand there were people who didn’t read. What sort of life would that be… I was such a reader all my life I didn’t know it was to be classified as a “hobby,” it’s just what I did.

Not surprisingly, I went to college and got a degree in English because… books.

In Middle School, I blasted through all the Janette Oke novels and fell in love with anything Historical Fiction with clean romantic tension, but also fantasy and dragons and epic adventures (and dinosaurs apparently). I tried to give up reading a few years ago when I had too many kids and not enough time or sleep. But recently, I started again. Bless my baby who doesn’t sleep through the night and the hours I spend awake when I should be sleeping. I bought Sonda Kraak’s novel on my phone’s Kindle app for free with my Amazon points and I read it in 1 minute, 3 minute, 5 minute, and 7 minute intervals while letting my baby work through his emotions, if you know what I mean. Also, I find I can read in night-mode without disturbing the baby while he nurses in the evenings.

So, bla bla bla… I love books. Let me tell you about Two Ways Home and how much I loved reading it. Girl meets Boy and … well, if you’ve read an inspirational romance book ever then you know the drill. EXCEPT, Kraak’s writing is topnotch. The characters are funny and witty and do silly things that make them realistic. The hero is swoon-worthy, yet has his own demons to slay. The heroin is strong, yet she learns the beauty of having someone love her and pray for her.

Your turn!

Outside tales of how Laura had to chase down her taco, what do you read? I’d love to hear about any great books you’ve stumbled upon. Are there stories that have just stuck with you? Non-Fiction you keep thumbing through and pick up again and again? We all know that your newest favorite cookbook is Simple Real Food Recipes (#sorrynotsorry) but is there anything else you’ve been reading lately? Let me know!

-Tasha

Tasha Hackett, friend of Laura, lives in the middle of Nebraska where God has blessed the earth with extreme versions of all four seasons. When she is not feeding her family of six, including her Middle School science teaching husband, three sons and a daughter, she can be found sewing, painting, sneaking Jalapeno Cheetos, dreaming of forests, staying out of debt, Instagramming for Laura at @heavenlyhomemaker and looking snazzy in a vintage tweed blazer while attempting to write a novel in 1 minute, 3 minute, 5 minute intervals.

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Ways Eating Healthy Foods Actually Saves Us Money

March 5, 2020 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m very serious. Never buy into the lie that eating healthy is expensive. And in fact, I am coming to realize more and more that eating healthy foods actually saves us money.

I’ve been working at this nourishing food thing for 14+ years now, and while our food budget has increased substantially during these years, I’m certain the blame goes to growing appetites and an increased number of family members, not to the cost of apples.

Today I am here to present a few simple ways eating healthy foods saves us money:

1. Eating Out is a Budget Buster

When our family of nine (or seven or however many of our crew is around at the time) goes out to eat after church, even fast food costs a minimum of $40, but usually somewhere around $60. I don’t even want to talk about how much it costs to eat at a sit-down restaurant.

Meanwhile, I can take 5-minutes to throw together a Crock Pot Pizza Casserole before church. It’s ready when we get home, we can get out salad stuff and a bowl of grapes, and when it’s all said and done, the cost of our meal was around $15. The cost difference is enormous, the workload is minimal, and the taste? Well, have you tried making this pizza casserole? It’s incredible.

So except for when we’re traveling or for the very occasional splurge, we eat at home. It’s obviously healthier and saves thousands of dollars for our big family.

And yeah, I know we all know that, but it seemed worth mentioning again and comparing the cost! ;)

2. Nourishing food satisfies; junk food…doesn’t

Your honor, may I present as evidence the bag of potato chips?

I will admit that chips are my junk food of choice and I splurge on them sometimes. But when I do, we plow through them in about five minutes and are then ready for an actual meal. Why? Because chips only fill a hole; they do not nourish. So while our bodies are craving substance, we fill it with the nothing that chips provide, then we go in search of something to satisfy our bodies’ needs (protein, vitamins, minerals, etc).

So in essence, chips are tasty but kind of a money waster. The dollars I spend on chips could be used to buy actual food that leaves us satisfied.

The only exception to this, in my experience, has been corn chips. We almost never eat corn chips by themselves but instead use them as vehicles to eat nourishing dips. Long live the corn chips. They help us eat avocados. :)

Here are our favorite corn chip dips:

3. Real food ingredients cost much less than pre-made boxed foods.

This is a fact. As we’ve added foster children to our lives, I’ll admit it: I’ve splurged more on processed foods than I used to. I’ve needed it for survival some days, and I have no guilt over it.

But goodness do those boxed foods cost more!! And they almost always include ingredients I don’t feel great about. (I just don’t read the box. If I don’t know there’s MSG in there, it can’t hurt us, right? Heh.)

Most of the time, while taking care of all the kids, I try to fall back on all of our Simple Real Food Recipes that are just as convenient but made completely with real food ingredients.

When I fill my grocery cart with ingredients – yes – the cost adds up. It takes a lot to feed a large family with big appetites! But the cost is still lower – much lower – than filling my cart with corndogs and pizza rolls. It goes without saying that the real food ingredients I buy nourish us as opposed to whatever it is those pizza rolls do. Yikes.

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So there you have it. These are the most basic ways that eating healthy foods saves money. These are no brainers, but I think it’s good to be reminded and encouraged that eating healthy and saving money is easier than we often think!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How Your Entire Family Can Learn About Eating Healthy!

March 4, 2020 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Looking for a simple way for your entire family to learn about eating healthy? It doesn’t get any easier than this!

We just rolled this out, and it’s packed with great information while being as simple as can be!

What is the Healthy Eating Jumpstart Basic Nutrition Class?

You won’t believe all that you’ll get in this fantastic online class! Healthy Eating Jumpstart includes:

10 easy lessons to walk you through the basics of eating well
10 fun videos to watch and use with each lesson
A practical packet full of worksheets and printables to use with each lesson
A beautiful bonus Jumpstart eCookbook filled with 51 easy recipes that will jumpstart your entire family on a journey to healthy eating
A Lesson Guide and Checklist packet to walk you through completing each lesson

How can you best use this Healthy Eating Jumpstart Basic Nutrition Class?

Work through it as a family and set goals together toward taking steps for healthier eating
Work through it on your own and start making small changes in your kitchen for your family
Hand it to your older kids to work through as part of their homeschool lessons or life skills learning
Hold on to it and utilize it again and again for yourself, your kids, and your entire family as needed

Your Entire Family Can Learn About Eating Healthy!

Here’s a peek at the Lesson Book intro page so you can get an idea of what this class will cover…

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Ready to begin your Healthy Eating Jumpstart Class?

GREAT NEWS!!!! If you are a Heavenly Homemaker’s Club Member, this fantastic product is already yours!!! Find it on your eCurriculum page (because this is a great educational resource for your family!) and on your Kitchen Tips page. Then dive right in!!!

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Join us here! You won’t believe all you get for such a low monthly cost!!

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If you prefer, you can purchase this online class separately. Ready to get started? Purchase here:

Make healthy eating EASY!!!!! This class will help!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

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