Heavenly Homemakers

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Food I Often Buy at Costco

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Curious about what I usually buy at Costco? Here’s the list!

Perhaps I should start with the hotdog?

There it is, the monthly Costco-trip hotdog. As I’ve shared, shopping at Costco is a big deal for me, simply because I can only get there once each month and we have a lot of mouths to feed! I burn a lot of calories while shopping, and that hotdog keeps me on my feet. True story.

Here’s a refresher on how I shop Costco:

  1. Walk into the store, take a deep breath, and shop for all non-perishables. Clothing, paper products, canned goods, boxed snacks and chips, baking products, applesauce, and whatever else doesn’t require refrigeration or extra care.
  2. Check-out, load the van, then go back in.
  3. Take a bathroom break.
  4. Eat a hotdog and drink a big cup of water. This job makes a person need some major sustenance and $1.50 for the big dog/drink combo is pretty rockin’.
  5. Grab an empty cart again and fill it with all the fresh produce, frozen foods, refrigerated foods, and bread products that we need.
  6. Check out again, load the van again, open the box of Kombucha I just bought, and drink a bottle for refreshment and survival.

Indeed, I’ve found that I have to fill my cart twice when I shop at Costco. I’d take one of my big kids with me so that they could help me get the job done in one trip, but actually? My Costco shopping trips also involves “a day off for Mom.” Once each month, we make arrangements for me to head to Lincoln (about an hour from home) to have a day to myself. I take my laptop and work at Panera for hours. I shop at Sam’s, Costco, and any other place that has items our family needs. I come home refreshed and with a van filled with groceries!

Food I Often Buy at Costco

Beyond the hotdog, here’s a rundown of what I almost always grab when I’m at Costco.

1. Lots of fresh produce

  • apples
  • bananas
  • clementines
  • blueberries
  • strawberries
  • raspberries
  • blackberries
  • carrots
  • mixed greens
  • spinach
  • broccoli
  • potatoes
  • pears
  • grapes
  • melons
  • whatever else is in season

2. Frozen Food

I usually pick up frozen:

  • Vegetables
  • Fruit
  • Hamburger patties
  • Pizza
  • Chicken nuggets
  • Sweet potato fries
  • Bacon
  • Tilapia

3. Refrigerated Food

  • Shredded cheese
  • Turkey and ham for sandwiches
  • Sliced cheese
  • White queso
  • Tortellonni
  • Cream cheese
  • Sour cream
  • Cottage cheese
  • Butter
  • Boneless chicken thighs
  • Kombucha
  • Avocado mash (our little girls love these!)

4. Snack Food

  • Applesauce squeezies
  • Tortilla chips
  • Granola bars
  • Occasional other individually packaged snacks to grab for the kids to eat at soccer games or on walks

5. Breads

6. Baking

  • Peanut butter
  • Almond butter
  • Honey
  • Brown sugar
  • Raw sugar
  • Baking powder
  • Baking soda
  • Pancake mix

7. Other

  • Coffee
  • Canned tuna
  • Canned chicken
  • Pasta
  • Baked beans
  • Refried beans
  • Canned corn
  • Rotel
  • Canned olives
  • Spices
  • Mac and cheese

What do you like to buy at Costco?

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Big Family Food: March 2022 Costco Trip

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I think I’m getting the hang of how to “do Costco” for my family. Here’s a look at my March 2022 Costco Trip!

Did you read My Big Costco Experiment? That is when I figured out how to shop Costco effectively for my family. It looks something like this:

My New Costco Plan

  1. Walk into the store, take a deep breath, and shop for all non-perishables. Clothing, paper products, canned goods, boxed snacks and chips, baking products, applesauce, and whatever else doesn’t require refrigeration or extra care.
  2. Check-out, load the van, then go back in.
  3. Take a bathroom break.
  4. Eat a hotdog and drink a big cup of water.
  5. I’m not even kidding. This job makes a person need some major sustenance and $1.50 for the big dog/drink combo is pretty rockin’.
  6. Grab an empty cart again and fill it with all the fresh produce, frozen foods, refrigerated foods, and bread products that we need.
  7. Check out again, load the van again, open the box of Kombucha I just bought, and drink a bottle for refreshment and survival.

Anyone else shop at Costco like this?

So, March 2022 Costco Trip Round 1:

  • 2 bags tortilla chips
  • 2 loaves bread
  • hot dog buns
  • hamburger buns
  • bag of veggie straws
  • bag of granola
  • case of tuna
  • box of granola bars (x2)
  • jars of peanut butter
  • quinoa and rice packets
  • case of canned chicken
  • bag of brown sugar
  • case of mac and cheese
  • a bunch of clothes and a bridal shower gift :)

Total for the food: $149

The much-needed hotdog (in case you thought I was kidding):

Then Back for Round Two:

  • bag of frozen meatballs
  • bag of frozen hamburger patties
  • bag of frozen corn
  • bag of frozen green beans
  • bag of frozen peas
  • goat milk cheese
  • 2 gallons milk
  • tortellini
  • heavy cream
  • white queso
  • naked smoothies (x2)
  • avocado mash (x2)
  • shredded mozzarella cheese
  • shredded colby jack cheese
  • polish sausage
  • container of croissants
  • red grapes
  • blueberries
  • blackberries
  • raspberries
  • strawberries
  • spring mix
  • fresh spinach
  • pink lady apples
  • gala apples

Total: $265

Total Costco Trip (for groceries): $414

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Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food: My Recent Walmart Pick-up Orders

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To supplement my once-a-month Costco or Sam’s trips, I put in Wal-Mart pick-up orders every ten days or so. Here are a couple of pictures from recent orders!

Sometimes when I talk about how much I enjoy taking advantage of Walmart Pick-Up, I hear how some of your experiences with it have been less than positive. Shucks, I’m sorry! For me, it has been a lifesaver. Like, I think it has actually saved my life. Or at least it has saved hours and hours of my life and much of my sanity (which is actually already gone, doggonit).

Apparently our local Wal-Mart rocks in the Walmart Pick-Up department. On the flip side, ours has gone to almost entirely self-checkout which I reallllly struggle to do when I have a huge full cart and babies with me. Thus, my Walmart Pick-Up life-saving claim.

My Recent Walmart Pick-up Orders

I love that I can add all my needed groceries into my online cart in just a few minutes. Then I select a time to pick up that works for me. I take a kid or two with me for an outing when I go pick up, or I send a friend or one of my older boys. And then boom, my groceries walk themselves out to my van (with a little help from an awesome associate), put themselves into the back, TELL ME THANK YOU, and I go home. This is beautiful.

Here’s what I got from this particular pick-up order:

  • 4 pounds strawberries
  • 2 pounds spring mix
  • 5 ounces fresh spinach
  • 6 ounce raspberries (x4)
  • 4 crowns broccoli
  • 8 bananas
  • 2 pounds grapes
  • 18 ounces blueberries
  • bag of avocados
  • 2 packages hot dog buns
  • family size caesar salad kit
  • 5 pounds frozen tator tots
  • 4 pounds frozen hashbrowns
  • 3 pounds frozen strawberries/bananas
  • 4 pounds frozen fruit mix
  • wheat germ
  • cocoa powder

Total cost for all this: $99.

I know grocery prices are on the rise, but truly when I see all I got for a hundred bucks, I’m very thankful.

Another trip I got:

  • 2 gallons milk
  • 2 packages hamburger buns
  • 2 packages hotdog buns
  • 3 pounds clementines
  • 5 pounds shredded Colby Jack cheese
  • 2 pounds shredded mozzarella cheese
  • 2 boxes lasagna noodles
  • 6 jars pasta sauce
  • 2 quarts heavy whipping cream
  • 2 quarts half&half
  • coffee creamers
  • 2 cans pears
  • 1 can peaches
  • 2 bags petite baby carrots
  • 1 pound mixed greens
  • 2 containers cottage cheese
  • 3 pounds gala apples
  • 2 pounds pink lady apples
  • 4 boxes frozen hashbrowns
  • Totinos (ha, gross right? I get these for Malachi sometimes as they are his fav.)
  • 3 bags tortilla chips
  • 4 pounds strawberries
  • large tub sour cream
  • bag of meatballs
  • 2 16-packs of beef hotdogs

Total cost: $168

Do you do Walmart Pick-Up? What has been your experience?

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food: Snacks I’ve Made Recently

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Did you see my post about Meals I’ve Made and Served Recently? Today I’m sharing some snacks I’ve made recently. These fly out of the kitchen at this house, that’s for sure!

Lately, I’ve been feeling a little desperate for more good foods for my kids to snack on. The problem is that I really want them to eat mostly healthy, homemade snacks (instead of foods like purchased crackers or granola bars), but I don’t have much time to make the good stuff. And when I do have time to make them, we go through them really quickly!

This is all a very good problem to have, of course. And I give my kids lots of fresh fruit for snacks (which is nourishing and super quick and easy!). But I’ve needed other snack options, and I need them in large volume. So I’ve tried to put together one or two snack options each day recently, and of course, I make a huge batch so I can freeze extras or simply in hopes that they will last us at least two days, ha!

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One day, I had several dozen eggs so I decided to see if the babies would eat boiled eggs for snacks.

This was a no-go all the way around. But bless them for trying (and smearing boiled egg all over the high chair tray and table). Never fear, I used all the remaining eggs to make Angeled Eggs – a rare treat around here (you know, because it takes like three entire steps to make this luxurious, gourmet food). :)

The above picture shows you part of our lunch the day I tried the boiled egg snack. We had Angeled Eggs, strawberries, apples, carrots with ranch, and good ol’ beef hotdogs.

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I made a quadruple batch of Mudballs one morning. These turned out to be very popular with every kid and adult too.

Friends came over to play that afternoon. By evening, the container looked like this:

And by the next day, they were all gone. :) Looks like I need to make these more often!

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I made a huge pot of Tapioca Pudding one day, which is delicious and great for snacks and even breakfast. But I don’t really have time to stand at the stove and stir the pudding for as long as it takes to make such a huge batch, so I won’t likely be making this very often. (I used over a half-gallon of milk in this batch so it took quite a bit longer to cook.)

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Since the Mudballs were such a hit (and also gone quickly), a few days later I quickly stirred together a double batch of No-Bake Snickerdoodle Bites. This recipe makes up for the extra time it took to make the above pictured Tapioca Pudding. The cookie dough bites are ridiculously fast to make and I don’t have to stand at a stove to make them. Truly, get yourself the ingredients for these No-Bake Snickerdoodle Bites. They are so tasty, filling, nourishing, and easy.

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Another day I made a batch of these Peanut Butter Muffins. These are different from regular muffins in that they are grain and dairy-free. We don’t have any grain/dairy allergies at our house, thankfully. I make them because they are full of protein!

The best thing about these muffins is that they are very filling. So they last a little bit longer than other batches of muffins I make!

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We are provided a lot of free cereal because three of our little ones are a part of the WIC program. So I used some Chex cereal to make a big container of Chex Mix. The kids love this!

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Banana Bread is always a hit around here! And while we do eat a lot of bananas, somehow we still often have over-ripe bananas too. So this is perfect.

I love how all of these snacks that I’ve been making double as great breakfast food too!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

 

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Big Family Food: How to Use Produce Before it Goes Bad

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Here are some suggestions for how to use produce before it goes bad!

Obviously, my biggest tip is: EAT IT.

Great post. See ya next time.

But I actually have a few other tips too, simply because I realized that as I regularly buy my big family such a large amount of fresh produce, I also have a system for how we eat it all up to avoid anything going bad. If only everything could be turned into banana bread like over-ripe bananas!

First, a look at my produce selections

I frequently buy a large quantity of fresh fruits and veggies each time I go to the store. My hauls look something like:

Typically, I load my carts with:

  • Berries
  • Apples
  • Bananas
  • Clementines
  • Pears
  • Grapes
  • Mixed Greens
  • Nectarines
  • Kiwi
  • Carrots
  • Broccoli
  • Potatoes
  • Onions
  • Cucumbers
  • Whatever is in season and for sale at a good price

How to Use Produce Before it Goes Bad

We usually go through what you see in each of those pictures in about a week or a week and a half. Here’s my system to eat it before it goes bad:

  1. We eat the berries first. These are the most sensitive and tend to go bad quickly. We try to eat all of our berries within just two days, and usually, it’s not a problem because we love berries! If they do begin to go bad, I freeze them for smoothies so that they don’t go to waste.
  2. We start on the grapes next. They’ve stayed good in the fridge while we’ve worked our way through the berries. If they begin to get squishy, I freeze them for smoothies.
  3. Mixed greens get eaten within a week, otherwise they get slimy. We go through two pounds every week by eating them in these smoothies and these. So they almost never have a chance to go bad at our house.
  4. We’ve been eating on the bananas all along, but we never feel urgency to eat them quickly because we love over-ripe bananas in smoothies and muffins. Sometimes I buy extras just so we’ll have enough to use in these recipes. ;)
  5. Clementines are also being served all throughout the week after the berries are finished off. We find that they taste best if eaten within one week, but sometimes they last longer. If they start to get hard (or mushy), I peel and freeze them for smoothies like this.
  6.  Meanwhile, the pears, kiwi, and nectarines have ripened and are ready to eat. We start slicing these to put on our plates at every meal. If we can’t get through all the nectarines before they turn mushy, I slice and freeze them for smoothies.
  7. The potatoes, broccoli, carrots, onions, and cucumbers have kept just fine, so we just use these as needed without much worry.
  8. The apples are usually just fine too, although we have found that if we haven’t eaten them in a few days, they stay crispier if we refrigerate them. If we do happen to have any grainy apples, I blend them and make Applesauce Bread.

What do we do when the produce has run out and we haven’t made it back to the store?

We open cans of fruit (in 100% juice) like pears, peaches, and pineapple. This gets us through until we can make a run to the store.

What about other veggies?

We keep frozen green beans and peas in the freezer at all times. That way, if I’m out of fresh vegetables, I can quickly steam something from the freezer.

What do you do to keep produce from going bad?

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Big Family Food: What I Feed Our Babies

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Curious what I feed our babies? While they don’t eat large quantities like our big kids, I still felt like this would be fun to talk about within our Big Family Food series! After all, there are a lot of babies at our house. :)

We currently have six kids ages 8 and under. Four of our kids are 3 and under. (Five kids 3 and under three days each week – I’ll explain below.) We have 3 exclusively in diapers, 1 who still sleeps in diapers, and 1 who comes over three days a week and is still in diapers. Five in diapers, you ask? Yep. We just line-em-up and change diapers (or run to the potty). All day long.

Our little ones’ ages are currently 8, 6, 3, 3, 2, 17 months, and 7 months. Here are five of the kids huddled around Daddy as he reads Brayden’s birthday card out loud.

The fella on the left (below) was our foster son for 18 months. He is reunited with his dad now, praise God! But because he is a relative of our current foster/adopted kids, his dad lets him come for frequent visits each week. THIS IS SUCH A GIFT. For all of us. :) :) :)

The picture below shows two of our little girls. Girlie on the left is 17 months old and not yet walking due to foot and leg issues we’re working on. She gets around though – up and down the stairs, into the cupboards and trashcans, and has the best belly laugh on the planet. :) Girlie on the right just turned 2 and has come so far since she moved in last summer! She is as sweet as she is stubborn and helps me be a “mommy” to all the babies in our house.

Aww, there they are again, busy as ever.

Matt, Malachi (age 17, but remember when he used to be my baby?!), and I took the kids to a Historic Farm for a fun fall festival they were hosting last October. I’m pictured here, holding our littlest girlie who just turned 7 months old. Her smile is as big as her face and she is pretty chill most of the time. I think she knows she has to be since she is the youngest of ten!

Never a dull moment?! That would be correct. Here’s Daddy holding our 2yo and Keith chugging down some juice while Brayden and Bonus Sister act out a play.

What’s more fun to look at? Kids or food?

Kids. Obviously. But let’s move on now to show you what our littlest kids eat. (And big kids too, just in larger quantities.)

Here’s a sample of breakfast plates I fixed for Keith (age 3) and two of our girls (ages 2 and 1). A breakfast cookie (plain, no dried fruit or chocolate chips), rewarmed Breakfast Casserole, and blueberries.

Another day, this was what their breakfast looked like. Bananas, pears, and sourdough toast (a special treat from a friend!)…

I buy applesauce squeezies, pear cups, peach cups, and mandarin orange cups in bulk. I keep a tray stocked with them at all times so I can open them up and hand them to babies and kids as needed for side dishes or snacks between meals.

I try occasionally to take one or two kids to the store with me. It’s a fun outing for them and gives us one-on-one time together, which is rare and precious since we have so many kids now. Here, Keith went with me to get fresh produce. It was fun to talk to him about all the fun fruit and veggies choices we were making, what Daddy loves, what sisters loved, and so on. :)

I recently told you about my favorite way to eat an apple. Turns out, it’s one of the kids’ favorites too! Often, I’ll cut really thin slices of apples onto a plate with this cheese. We go through half a bag of apples this way as the kids just keep reaching in for more. So good!

I use my Blendtec like crazy when feeding my family. This Orange Julius recipe makes a fun snack or “side dish” with our meals.

We go through a lot of eggs at our house! Keith loves to help me crack them as we prep for breakfast.

How sick are you of me talking about these smoothies? Yes, Laura, we know. You like to make these smoothies with greens in them so that your kids can drink salad and be happy about being so nourished. So I guess I’ve mentioned these before then?

Here’s a fun parent hack if you aren’t already doing this! Whenever we make Mac and Cheese for the kids, we dump frozen peas into the bottom of each bowl, like this:

Then, we put the hot mac and cheese on top of the frozen peas. Stir it together, and boom. The peas are cooked, the mac and cheese is instantly cooled, and the combo of mac and cheese with peas tastes really good!

While we most often blend our greens into smoothies like I shared above, our kids will also eat fresh spinach on a plate with a dab of ranch for dipping. They eat the spinach just like they dip carrots in ranch. And on this particular day, Keith also tried dipping his strawberry in ranch. Hmmm… Looks like a silly goose to me.

Muffins!!!! Oh my goodness, the muffins. We eat them and then we eat some more. It is my goal to bake and keep muffins on hand, even if I don’t ever get any other baking done. All the kids love them and they help to stretch our meals or to provide an easy-to-grab snack at all times. (Here are 40 muffin recipes I reference frequently.)

I’ll keep taking pictures of our kids’ plates during the next few weeks so I can share more!

What are your favorite meals for itty-bitties?

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food: Grocery Shopping for $110

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Have you been following along on our Big Family Food Journey? Today I’m going to share a picture of a recent Walmart pickup order for our family.

First, a brief grocery budget breakdown

I’ll detail our grocery budget more in another post. But it’s mostly divided up this way each month:

Costco $600
Walmart Pick-Up $250
Azure Standard $60
Amazon Subscribe and Save $100
Local Farm Meat, Eggs, and Milk $170

I’ll likely need to reevaluate this soon, so stay tuned!

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I have a GREAT BIG SHOPPING WEEK post that I’m working on. But here’s a small shopping day to give you an idea of what some of our groceries look like.

On this particular grocery shopping trip, I put in a Walmart Pick-Up order. I love doing this because it is such a simple way to shop for my family. I grab my computer and put everything into the cart that I need. I select a time to go pick it up, and that’s that. Walmart employees do my shopping, checkout, and bagging for me – for free! They even put it into my van. This saves me at least two hours of time and energy. It is a life-saver for me!

Here’s what I got this particular trip:

I mostly needed fruits and veggies so I got carrots, broccoli, premade salads (for my college kid), greens, bananas, pears, and blueberries. I also got a few jars of spaghetti sauce, frozen fruit for smoothies, frozen corn, canned pineapple, cream, lime juice, frozen sweet potato fries, and Fritos (to go with upcoming meals of chili and taco soup).

We go through a huge amount of fresh and frozen produce, so I often need to make purchases like this often. But something to consider:

Look how much good food we got for $110!

This grocery haul provided awesome side dishes for our family. Fantastic snacks for all of our littles (and bigs). Smoothies to nourish us on the run. And it made life easier because it meant that for several days, I had easy-to-grab food to feed the kids quickly.

During a big Costco trip, I’ll bring home sometimes 6x this amount of food (oh yes I will). When I order food online, our living room is filled with cases of staples. But the picture you see above is a very typical Walmart Pickup order for us – one that I put in every 1-2 weeks as needed.

I can’t wait to show you more! Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food Shopping Trip: I Spent HOW MUCH?!

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If you’ve been following our Big Family Food series, you’ve only just begun to see how food works at our house right now. I am having so much fun sharing and can’t wait to keep adding to this series. Today I’m going to tell you about a big food shopping trip I had in January!

Where I shop for groceries:

First, let me detail a little bit for you where we buy food for our family.

  • I try to sneak away to Lincoln (about an hour away from home) once each month for a big grocery shopping day. At the very least I hit Costco. Sometimes I’ll also go to Aldi. And I just signed up for a Sam’s membership (which I’ll talk about below).
  • I usually place 2-3 local Walmart pick-up orders each month. This fills in the gaps before I can go to Costco again, and keeps us supplied with fresh produce. As you’ll see below, WE GO THROUGH A LOT OF FRESH PRODUCE. Oy!
  • We get two gallons of fresh milk from a local farm once each week. Of course, that isn’t enough for our family, so I also grab a few gallons each month from the store too.
  • This leads me to share that we get WIC benefits for our foster babes, which is a huge blessing because it provides milk, eggs, cheese, cereal, and my favorite: FRESH PRODUCE! ;) Typically, I go pick up our WIC food items at a local grocery store that is close to our house.
  • I order several staples every couple of months from Azure Standard, which is a food co-op that delivers groceries right into town for us to pick up! My favorites from them are big bags of frozen veggies, cases of tortillas, and either fresh flour or grain to grind into flour. (Currently, I’m just buying flour because I don’t have time to grind it right now.) You can read here to learn more about the items I often buy from Azure.

The day I spent HOW MUCH?!

So now let me tell you about my great big food shopping trip day back in January. I needed to take our littlest babe to Lincoln for an appointment, so she and I headed out with cooler bags and boxes to get our groceries stocked up! It’s not often I get one-on-one time with our kids, so this was special, even if it was ridiculously cold outside that day!

Oh wait – this first!

Since I was going to be shopping by myself with a six-month-old, and I know that I usually need at least two big Costco carts, which isn’t possible with a baby in tow, I tried out a new idea and I super love it!

I sat down at my computer one day and ordered all of the dry-good staples I like to pick up at Costco. I tell you what, I am going to do this every time from now on! There’s no way all of these items plus all of the fresh and frozen items would have fit into one cart (which you’ll see below). So in just a few days after ordering, and with free shipping right to my porch, here’s my online Costco order:

I know it’s hard to see everything in these boxes, but here’s the rundown:

  • 2 Cases of applesauce pouches
  • Box of peach cups
  • Box of mandarin orange cups
  • Box of packs of nuts
  • Case of olives
  • Case of black beans
  • Case of baked beans
  • Box of quinoa and rice mix (such a wonderful convenience food to have on hand!)
  • Bag of coffee
  • Several big containers of spices we use regularly
  • Brown sugar
  • Pack of canned chicken
  • Bag of dried blueberries
  • French fried onions

January Costco Online Order $267

Then, I went into Costco with the babe and filled our cart with everything else we needed!

I’m all about grocery shopping, but one of my favorite things about Costco is the clothing they offer! I found really nice coats for three of our kids for just $7 each. Our littlest just moved up a size in clothing, so I found a few outfits and jammies for her. I grabbed a case of diapers. And what about food? Oh joy, all the good food!

  • Strawberries
  • Blueberries
  • Boneless Chicken Thighs
  • Flautas (we love these for a quick meal in our Air Fryer!)
  • Tilapia
  • Grapes
  • Mixed Greens
  • Sparkling Water (a fun treat for all the bigs at our house, including me) ;)
  • Tortilla Chips
  • French Fries
  • Chicken Nuggets
  • Pizzas
  • 2 cases of Naked (because it never gets old to say “I got Naked at Costco.”)
  • Ham
  • Turkey
  • Croissants
  • Bananas
  • Apples
  • Blackberries
  • Pears

January In-Store Costco Trip $256

Sam’s too?

Well, shucks if I didn’t get sucked into an offer for “Spend $45, get a $45 eGiftCard.” But a free Sam’s membership, just to try and see if I like it for a year? Why not?

—- > Pssst, here’s a link for you to take advantage of this also if you want!) Spend $45, get a $45 eGiftCard. Online only. <——

The biggest pull for me is that there is a Sam’s in Grand Island (45 minutes west of us) but not a Costco (which is in Lincoln, an hour to the east). So I think it will be nice to have this Sams membership when I am in GI. Plus, I wanted to compare Sam’s to Costco and see what might meet our needs better.

So after our Costco shopping was complete, Baby and I headed to Sam’s to check it out before her appointment.

I like it!

I feel like I’m going to like Costco better, but at the same time, Sam’s had some fun sales and clearance that I really appreciated! I got a couple of birthday gifts for our littles for super cheap since it was right after Christmas. Awesome fun! Plus they had some really neat food clearance items too.

I filled my cart here too, which I wasn’t expecting to do. But it doesn’t take much to fill a cart when you’re buying in bulk!

  • Frozen fruit for smoothies
  • Pepperoni
  • Rice Cake snacks (for one of our college kids to take to his apartment)
  • Clementines
  • Salad Mix
  • Cheese Slices (x2)
  • Canned Pineapple
  • Fresh Pineapple
  • Instant Oatmeal Pouches (for a special treat for the kids)
  • Box of Spaghetti Noodles
  • Tub of Whole Milk Yogurt
  • Whatever else is buried under there that I can see. I lost my receipt. :)

January Sams Food Purchase $117

Then we had to take it all in and put it all away. :/

This is a huge job, not just because of the big food shopping trip and how it filled the back of our van, but also because there are so many babies who need to be held, especially after Mommy has been gone all day! So while I juggled baby snuggles, Matt, Malachi, Brayden, and our 6yo Girlie trudged in and out bringing everything in. :)

Food piled up all over the living room and kitchen, and we slowly got it put away.

Hmmm. I need to show you my freezers and food storage spaces huh?! Sounds like a good upcoming post in our Big Family Food series!

Big Family Food Shopping Trip: I Spent HOW MUCH?!

Between my online Costco order, my in-store Costco purchase, and my Sams purchase, my total was $640. I was expecting it to be much more, actually. (It was more with the clothes, coats, toys, paper towels, and diapers. But I only count actual food in our food budget.)

I feel like $640 isn’t bad for a great big, once-a-month Costco and Sam’s shopping trip. But here’s something that I am both giggling at and trying to re-evaluate:

Much of this food was gone after a week and a half.

A WEEK AND A HALF!

We still have plenty of pasta, rice, beans, fries, and fruit cups left. There’s a little chicken left in the freezer plus half the flautas. We haven’t finished all of the ‘Pellegrinos, ha.

But did you see all the fresh produce in those pictures? I’m talking six pounds of grapes, eight pounds of strawberries, two tubs of blueberries, seven pounds of apples, five pounds of clementines, eight pounds of pears, two containers of greens, a tub of pineapple, and whatever else I missed. Ten days later, we were left with 3 apples and a small bowl of shriveled grapes. Whoa, baby. Where does it all go?

Truly, feeding this tribe and watching the food disappear fills me with joy!! My college-age niece, who drops by frequently, opened my fridge just after the ten days had passed since my shopping trip and was like, “Whoa, your fridge is so empty!” Hahaha, I know, Kailey. I know.

Not to worry, because we really do have plenty of food in the house at all times. It’s the fresh food that’s hard to keep up with.

I’m chewing on this:

I think it’s time to re-think our grocery budget and my shopping practices. The budget might need to increase or shift in some places. Also, I don’t know how I’d make it happen (because I have to move a few mountains to be able to go out of town for these big shopping trips), but I might need more than a once-a-month Costco or Sam’s trip.

So stay tuned to our Big Family Food series. I’ll share as I figure all of this out. I hope you’re having as much fun with this series as I am!

Where are your favorite places to grocery shop?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

P.S. I finished this post and scheduled it. Then I went back to Sam’s a few days later because I was in Lincoln for an event and there was a Sam’s a mile away. I spent another $250 on produce and meat. Yes. It’s time to take another look at our grocery budget. Oy! But hey, at least I’m getting the most out of my free Sam’s membership!

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Big Family Food: What’s On Every Plate

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I’m so glad you’re following our Big Family Food journey! (Missed the first posts? Catch them here.)

I thought it would be good to follow my Great Compromise post with a post that shares what I make sure to put on every plate, no matter what.

Like I talked about here, sometimes I have no time – or very little time – to cook. Our days are full of this:

I could go on and on with pictures of the days of our lives. It’s amazing, and did I mention full? So when it comes to food, now, instead of making sure every part of our meal is the healthiest of the healthy, here is what I focus on:

I make sure there are fruits and vegetables on every plate.

This is something I recommend for everyone, no matter your family size or what season in life you are enjoying. No matter what else is on your plate, just be sure there are fruits and vegetables there too.

It’s really quite simple. In fact, I’ve found that it’s the simplest way to put together meals!

See from the pictures how there are several fruits and veggies on each plate – no matter what I serve?

The same goes for when/if all I have time to make is Mac and Cheese, Frozen Pizza, Chicken Nuggets, or PBJ. Here are some examples of “compromise” meals I might put together:

  • Mac and Cheese with peas and grapes
  • Frozen Pizza with fresh spinach dipped in ranch and apple slices
  • Chicken Nuggets with sweet potato fries and these rockin smoothies
  • PBJ with clementines and steamed broccoli

I’ve said it before but I’ll say it again: Matt and I survive on these smoothies. I make a blenderful every other day and we share it. They are jam-packed with nourishment and give us WAY MORE GREENS than we could ever chew. I’ve gotten to the point that I stuff my Blendtec full of spring mix (about 1/2 pound), add some frozen fruit, pour in some milk, blend it and go. We would never eat that many greens at one time. But in this smoothie? We drink it down and love it.

So Matt and I tend to drink these smoothies even while grabbing a couple of chicken nuggets or a piece of pizza on the fly. Meanwhile, I make this version for the kids.

Great fruit and vegetable choices for your plates

To make it easy for all of us, I’ve put together a list of easy-to-serve fruit and veggie choices to serve with meals:

It truly is easy to add any of these to your meal plates! It’s one of best my Big Family Food tips: always add fruit and veggies to whatever I find time to make for my family. Even if all I do is open some cans of pineapple and a bag of baby carrots!

Read here about how to have fun filling your cart with fresh produce your family will love!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

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Big Family Food: The Great Compromise (Is that Frozen Pizza?)

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As we begin our Big Family Food series, I thought it would be wise if I shared what might seem to be “The Great Compromise.” Why? Because as I share our current Big Family Food journey, you will see items in my grocery cart that might shock you. I shall now take a moment to explain myself.

I could sum up my food journey right now with this:

  1. I used to care deeply about the free-range chicken. (2004)
  2. I began to question if I should care so much about the free-range chicken. (2010)
  3. I started to care quite a bit less about the free-range chicken. (2018)
  4. I couldn’t care less about the free-range chicken. (2021)
  5. I have completely run out of chicken. (Real-time update)

We now have ten kids. We eat a lot and the needs are many. Food needs? Well, sure. But beyond that, the emotional needs. The spiritual needs. And I guess it’s even worth mentioning the laundry needs. Goodness, the diapers. Also the dishes.

So at this point, I’ve completely revamped my priorities, mostly because I have no choice. We have four kids under the age of three so I do almost everything one-handed. If I even think about rolling out and cooking all of our tortillas right now, I will have a melt-down (man, they were delicious though). Also, did I use to make our own mozzarella? What in the actual world?

Do I even care about healthy food anymore?

I don’t know. I guess. But in some ways, I almost feel like I should apologize for ever talking about it and making it a big deal. Hear me out.

Is it important to try and stay healthy? Absolutely. Is what we put in our mouths important to our health? So very important. Is it good to be informed and educated and to do our best when it comes to healthy eating? Sure.

I’m really glad that I know what I know. Like – I’m glad I know that hydrogenated oils are bad. I know that butter and coconut oil is good. I know that high fructose corn syrup and msg are bad. I know that vegetables and fruits are good. So I have a good framework in my kitchen for ingredients that are of the real food, nourishing variety.

But I no longer overthink our food and I no longer worry over every ingredient, nor do I make everything from scratch like I used to. I don’t have time or energy and I actually don’t really care anymore. I mean, I do. Like, sort of – as in I’ll never buy margarine or fruit loops. While I think it’s important to teach my kids about healthy eating habits and good food choices, we have very little space for that right now.

  • Our kids need to know how much God loves them. How much we love them.
  • Our kids need security and safety.
  • Our kids need to be held and kissed and rocked.
  • Sometimes, our kids really need a bath and sometimes I have to actually get out my broom and sweep my floor. With one hand. So.

My Big Family Food life is very different from my Regular-Sized Family Food life of 2009.

From 2004-2014 I was very focused on all things healthy. Healthy food, healthy supplements, healthy cleaners. ALL GOOD THINGS. Praise God for all these good things and for people who know about them and teach us about them! I have friends who are my go-to people for all these good things.

But I used to spend more time learning “how to soak my grains” than I did learning “what it means to live through the Holy Spirit.” Soaking my grains (and making my mozzarella) made me anxious and fearful (was I doing it all right? What if I gave my family cancer because I wasn’t doing it right?!). Learning to live through the Holy Spirit is making me free. 

I’m choosing now to live in freedom, and I hope you are too. This means that you might be a free, joy-filled, Holy Spirit living, grain soaking, mozzarella cheese maker!!! I think this is fantastic!

As for me and my house, we will not soak the grains and we will buy the cheese at the store. I will even buy it pre-shredded – in bulk – and I will not feel bad about this.

What is Our Great Compromise?

We buy a lot of food that is different from what I ever used to buy, but I don’t actually consider it to be a compromise. It’s simply a new way of life for us because our entire life is different now. Many days we are simply trying to survive and get the children fed (frozen pizza and beef hotdogs). Other days I have a little more time and make full meals (but just this kind because “more time” doesn’t mean “lots of time”).

As I begin to share my grocery hauls with you, you’ll see:

  • Frozen pizza
  • White flour buns
  • Bags of French fries (that we cook in an air fryer, which is SO YUM)
  • Bags of chicken nuggets
  • Boxes of mac and cheese
  • Other frozen prepared food
  • Boxes of crackers
  • Who knows what else

You’ll also see:

  • Lots of fresh veggies and fruit
  • Lots of frozen veggies and fruit
  • Lots of canned fruit, fruit cups, and applesauce pouches in 100% juice
  • Whole grains like brown rice, oats, and wheat
  • REAL BUTTER (do you even know me at all?!)
  • Coconut oil, honey, real maple syrup, and other real food baking ingredients
  • Whole milk products like yogurt, cottage cheese, and well, whole milk (we also still get raw farm milk but not enough for our family’s needs right now)
  • Grass-fed beef and wait for it…
  • The occasional free-range chicken

What?! Well, sometimes. I mean, if I have the funds and the grocery source, I’ll grab that good meat. And if I can’t? If there’s only “regular beef” and “whats-it chicken?” Well, it’s still meat and I refuse to overthink or even underthink it. I don’t even actually think about it at all. We simply need to eat and I need to get out of the meat section to get home to my family. I buy the meat. We cook the meat. We eat the meat.

Love wins

Thank God for freedom! Thank God for you, this community here! And thank God for these mixed-green smoothies that I drink every single day because they give me more nourishment on the fly than I could ever get any other way, woot!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!