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I Scored FIVE!!!! (and our Menu Plan for the Week)

April 22, 2012 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

In case I haven’t mentioned it already, you should know that my entire family loves the game of soccer. Five out of six of us play, coach, and/or referee – leaving me to do what is safe and wise:  1) feed them all well  2) try to keep up with the practice/coaching/game/referee schedule as much as is humanly possible 3) cheer loudly from the sidelines and 4) for the love of everyone involved, stay far away from the soccer ball.

This system has worked well for years. But Saturday told a bit of a different story where Mom and soccer were involved. I had done my part that morning of feeding them all well before games, and then cheering loudly from the sidelines. (Although it was really cold, so instead of cheering very loudly, mostly I was focused on keeping my nose from dripping.)

Because an entire morning of soccer games is apparently just not enough, Matt and the boys decided to start a pick-up game on a small field with a few of their young friends. My kind husband then asked if I would like to join them out on the field.

I hesitated briefly, but given the fact that I am determined to get fit and thought that spending that time on the field with my family might actually be fun, I said yes. After all, I was cold. I figured that I could at least play for a couple of minutes so I could get warmed up a little bit.

One hour and fifteen minutes later, we decided to be finished. Yes, for one hour and fifteen minutes, I played soccer.

Perhaps I should clarify.

On-lookers may not call what I did “playing soccer”. It may have appeared to be more like a crazy 38 year old woman stumbling across a soccer field while occasionally making haphazard foot contact with a rolling ball.

But I’ll have you know – I scored five, yes…count them…FIVE goals. Why yes, I did.

I’m not entirely sure how it happened, because during the entire game, even though my brain often knew just what to do, that message usually didn’t quite make it to my feet. Generally, I felt like my feet were made of cast iron and wouldn’t budge or lift or turn the way I was trying to tell them to. But, since I was on my husband’s team, he obviously did a great job feeding the ball right to my foot so that I could force, flick, or otherwise, fling the ball into the net.

FIVE times!!!

Oh, had I told you that number already?

I should also mention that by the end of our game, I was so tired I could barely walk. And yes, today, I do have some bruises and sore muscles. Playing soccer definitely uses quite a different variety of muscles than does walking, jogging, lifting, and doing work-out videos. And the bruises. I definitely learned why shin guards are required for soccer.

But it doesn’t matter, because I scored five!

And now, while I sit here with ice on my knee, I will work on our menu plan for the week…

Sunday, April 22
Oatmeal, clementines
Bbq meatballs, baked potatoes, green beans, sweet corn
High school huddle – Grilled hamburgers and hotdogs, chips, pickles, olives, carrot sticks, butterscotch bars (x3)

Monday, April 23
Whole wheat pancakes, blueberries
Leftovers
Tuna casserole, peas

Tuesday, April 24
Easy breakfast casserole, oranges
Beef and cheese burritos, pineapple
Taco potatoes, tossed salad

Wednesday, April 25
Chocolate chocolate chip muffins, applesauce
Easy noodle stir fry with carrots and broccoli
Barbeque brisket, cream scalloped potatoes, green beans

Thursday, April 26
Warm vanilla soother, cinnamon swirl toast
Tuna salad on crackers, tomatoes, olives
Baked three cheese chicken pasta, tossed salad

Friday, April 27
Whole wheat donuts, apples
Chicken nuggets, ranch potato wedges, peas
Tacos

Saturday, April 28
Applesauce bread, scrambled eggs
Leftovers
Turkey sausage and red bean stew, cornbread muffins

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Menu Plan for the Week (and some excuses regarding the No More Excuses series…)

April 15, 2012 by Laura 6 Comments

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Do you realize that it has been over a month since I’ve written anything new in the No More Excuses series I began this year? How ridiculous is that? I do happen to have several excuses I can give you for not taking the time to write these posts about excuses, just in case you’d care to hear them. I’m guessing you wouldn’t though. ;)

However, without sharing my excuses, I would like to apologize. It’s not very cool of me to start a series and then leave you hanging forever. So this week, I will be picking up that series where I left it off. Go catch up on all of the No More Excuses posts to read what I’ve previously written on the topic of giving excuses for not eating a healthy diet.

Ironically, this week, I’ll be writing about the excuse of “I don’t have time to eat healthy food…”. Funny, since I’ve not found the time to write that post, eh? :)

And speaking of not having the time – this week in our new Ask the Trainer feature, we will also be addressing the topic of finding the time to exercise. It seems that there’s a bit of a theme going on around here this week. How…timely. (And wow, how super cheesy was that?!)

While I’m finding the time to write those posts, here is our menu plan for this week:

Sunday, April 15
Baked oatmeal cups, applesauce
Hoagie sandwiches, chips, apples
High School Huddle – Pulled pork sandwiches with bbq sauce, baby carrots with ranch dip, cream cheese corn, grapes, chocolate chip cookies

Monday, April 16
Pancake sausage muffins, blueberries
Healthier cheese dip, chips, grapes
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, April 17
Fried eggs on toast, oranges
Bbq chicken, creamy mac and cheese, strawberry peach slushies
Hamburger sauerkraut dip, chips, veggie tray, homemade ranch dip, chocolate crinkle cookies (I’m hosting Bunco!)

Wednesday, April 18
Honey whole wheat bagels, blueberries
Bean and cheese burritos, raw veggies with ranch
Lasagna, tossed salad, corn

Thursday, April 19
Banana bread, applesauce
Grilled cheese sandwiches, tomato soup, carrots
Popcorn chicken, stir fried rice and veggies

Friday, April 20
Peanut butter honey toast, oranges
Sloppy joes, potato salad, green beans
Homemade pizza

Saturday, April 21
Scrambled egg sandwiches, apples
Leftovers
Grilled steak, baked potatoes, asparagus

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

March 18, 2012 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This weekend, I experimented with a new chocolate cookie recipe, which is made with sucanat, whole wheat flour, and homemade white chocolate chips. They turned out great, so I made a triple batch to serve at huddle tonight. I’ll be sharing the recipe with you this week!

Here’s what we’ll be eating this week:

Sunday, March 18
Oatmeal, fruit
Taco potatoes, pineapple
High School Huddle – Chili with fritos, cheese, and sour cream, baby carrots, ranch dressing, olives, chocolate cookies

Monday, March 19
Cream cheese pastry, strawberries
Pigs in a blanket, apple slices, carrot sticks
Teriyaki chicken and vegetables with rice

Tuesday, March 20
Mini breakfast pizzas, oranges
Taco corn fritters, applesauce
Pizza casserole, tossed salad, steamed broccoli

Wednesday, March 21
Coconut flour banana muffins, pears
Creamy orange cooler, chef salad
Three cheese garlic chicken pasta, tossed salad, steamed carrots

Thursday, March 22
Fried eggs on toast, clementines
Tuna salad on crackers, grape tomatoes, pineapple
Cheddar ranch burgers, potato wedges, peas

Friday, March 23
Peanut butter honey toast, applesauce
Sloppy cornbread muffins, green beans
Cheesy salsa enchiladas, spanish rice, tossed salad

Saturday, March 24
Pancake sausage muffins, bananas
Leftovers
Steak, baked potatoes, asparagus, cream cheese corn

Read about how I plan my menus here.

What’s on your menu this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

March 4, 2012 by Laura 18 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

We spent the weekend in Kansas at a home school basketball tournament for our oldest, Asa. We had a great time! My dad and his wife were able to come join us for the weekend. Asa’s team played very well and ended up taking first in their division! Very fun. More importantly, we were able to focus on and build relationships with wonderful families. We’re so thankful to be a part of this program.

After eating out several meals this weekend, we’re ready to get back into the routine of eating healthy, home cooked meals. Here’s what we’ll be eating this week:

Sunday, March 4
Oatmeal, pears
Tuna casserole, peas
High School Huddle – Italian pasta bake, tossed salad, corn, chocolate chip brownies

Monday, March 5
Whole wheat waffles, blueberries
Salmon patties, potato wedges, pineapple
Chicken enchiladas, tossed salad

Tuesday, March 6
Scrambled eggs, creamy orange cooler
Lamb burger patties, steamed broccoli and carrots, rice
Roasted chicken, potatoes, gravy, asparagus

Wednesday, March 7
Applesauce bread, bananas
Corn dog muffins, carrot sticks with homemade ranch, apple slices
Orange chicken and rice with carrots

Thursday, March 8
Turkey sausage, hashbrowns, fried eggs, clementines
Creamy mac and cheese, peas
Homemade pizza, tossed salad

Friday, March 9
Mini apple pies, bacon
Nachos, fruit
Bbq brisket, cream scalloped potatoes, green beans, buttermilk chocolate cake with chocolate fudge frosting and ice cream (celebrating a birthday!)

Saturday, March 10
Whole wheat donuts
Leftovers
Garlic butter shrimp, angel hair pasta, steamed broccoli

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 8, 2012 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

We’ve had several weeks off from hosting and cooking for our “High School Huddle” group, so I’m afraid I’m out of practice. Tonight, we start back up again. I made pans and pans of Pizza Casserole, which was easy and will reheat quickly tonight before the kids get here. Funny how taking a few weeks off threw me off my game. I stood at the store forever trying to figure out how much pasta to buy. :)

Here’s what our menu looks like for this week:

Sunday, January 8
Oatmeal, bananas
Mission fund raising meal at church
Huddle – Pizza casserole, green beans, corn, butterscotch bars

Monday, January 9
Homemade poptarts, yogurt
Potato soup, carrots
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, January 10
Scrambled cheesy eggs, clementines
Popcorn chicken, ranch potato wedges, carrots
Spaghetti, tossed salad

Wednesday, January 11
English muffins, turkey bacon, apples
Salmon patties, steamed carrots and broccoli
Three cheese garlic chicken pasta, tossed salad

Thursday, January 12
Honey whole wheat bagels, clementines
Easy noodle stir fry with chicken and veggies
Steak tacos

Friday, January 13
Peanut butter honey toast, applesauce
Tuna salad on crackers, apples
Hamburgers with homemade fries

Saturday, January 14
Whole wheat donuts
Leftovers
Sandwiches at bball games

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 1, 2012 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Well, Happy New Year everyone! I’m sleepy. I did what I never thought I’d do and stayed up way past midnight last night. I had more fun than I thought I would too, how about that?! But if I’m going to make it through the week, I will have to take a nap this afternoon. :)

How did you ring in the new year?

Here’s what our menu looks like for this week:

Sunday, January 1
Oatmeal, clementines
Cheesy beef and rice, green beans
2012 Pancakes (Because, as un-artistic that I am, I think I can pull off making pancakes into the shape of 2’s, 1’s and 0’s. Maybe.)

Monday, January 2
Pumpkin chocolate chip muffins, scrambled eggs, bananas
Tammy’s chicken pasta salad, oranges, chocolate chip cookies (feeding the YC ladies basketball team)
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, January 3
Pancake sausage muffins, clementines
Lamburger patties, steamed broccoli and carrots, okra
Chicken and noodles, raw veggies

Wednesday, January 4
Warm chocolate soother, fried eggs
Bean dip with tortilla chips, apples
Venison steak fajitas, fruit salad

Thursday, January 5
Mini breakfast pizzas, applesauce
Creamy mac and cheese, green beans
One dish meat and potato casserole with peas

Friday, January 6
Peanut butter honey toast, bananas
Potato soup, tossed salad
Creamy chicken and rice casserole with carrots

Saturday, January 7
Giant breakfast cookies, pears
Leftovers
Cheesy salsa enchiladas, tossed salad

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

December 18, 2011 by Laura 17 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Malachi’s birthday is this week. He’s only been counting down the days since around September, which has been an incredible challenge to my math skills. My baby is going to be seven. (sniff)

I am so very excited this week because we’ve got family coming into town to spend a few days with us. My adorable nephew and niece are going to be at Aunt Laura’s house and I’m gonna make them Christmas Donuts and Christmas Pancakes and Melting Snowflakes. I can’t wait. (And I’m also excited to see their parents, and I plan to feed them as well.)  ;)

meltingsnowflakes6sm1.JPG

Melting Snowflakes are always a hit!

Here’s what we’ll be eating this week as we count down the days until Christmas:

Sunday, December 18
Oatmeal, pears
Roasted chicken, potatoes, carrots, gravy
Eating out with youth group

Monday, December 19
Christmas shaped poptarts, apples
Salmon patties, creamy mac and cheese, peas
Chicken and noodles, mashed potatoes, raw veggies

Tuesday, December 20 – Malachi’s birthday choices
Cereal  :)
Homemade corndogs
Pizza, chocolate cheesecake
(While he didn’t include them in his birthday selections, I will be sure to add a veggie or two into the mix.)

Wednesday, December 21
Simple soaked pancakes (shaped like candy canes), bacon, applesauce
Sloppy joes, ranch potato wedges, peas
Chicken alfredo, tossed salad

Thursday, December 22
Christmas shaped donuts, clementines
Melting snowflakes, raw veggies, fruit salad
Lasagna, tossed salad, green beans

Friday, December 23
Easy breakfast casserole, vanilla muffins with cinnamon crunch topping, fruit
Potato soup, carrots with ranch
Hamburgers, creamy cole slaw, oranges

Saturday, December 24
Cinnamon swirl bread, applesauce
Leftovers
Velveeta knock-off (Healthier Dip with tortilla chips, eggnog, Christmas cookies

What do you like eating on Christmas Eve? We like a snacky kind of meal, which makes this Velveeta Dip Knock Off perfect.

Please make plans to join us this week for our Heavenly Homemakers Christmas Brunch!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

December 4, 2011 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Since I’ve been sick, we made different plans for our High School Huddle so that I didn’t need to host and cook for 35 people tonight. With all the different events going on through the end of the year, we actually won’t be hosting Huddle again until January. I guess I’ll enjoy a nice long break. :)

While cooking meat for today’s tacos, I’ll be cooking extra meat to use throughout the week for Taco Potatoes and Taco Corn Fritters. Just trying to be efficient with my time during the Christmas season!

We’ve enjoyed this Pumpkin Chocolate Chip Muffin recipe so much. One reader, Emily, mentioned that she’s been making these Coconut Flour Muffins into Pumpkin Muffins – a great gluten free variety! I’m hoping to give those a try this week and report back with the specifics. There’s not much better than pumpkin and cinnamon this time of year.

Here’s what’s on our menu this week:

Sunday, December 4
Oatmeal, pears
Spaghetti, tossed salad, corn
Tacos

Monday, December 5
Pumpkin chocolate chip muffins, bananas
Taco potatoes, fruit salad
Easy noodle stir fry with broccoli and carrots

Tuesday, December 6
Giant breakfast cookies, applesauce
Popcorn chicken, potato wedges, peas
Potato soup, raw veggies

Wednesday, December 7
Multi-grain pumpkin waffles
Lamb-burger patties, steamed veggies, milkshakes
Venison fajitas

Thursday, December 8
Honey wheat bagels, apples
Homemade beef balogna, creamy mac and cheese, green beans
Chicken burritos, fruit

Friday, December 9
Mini apple pies, cheese slices
Taco corn fritters, peaches
Homemade pizza

Saturday, December 10
French toast
Leftovers
Pigs in a blanket, green beans

Have you been doing any fun Christmas baking?

Be watching this week for a fun Holiday Giveaway Parade!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

November 20, 2011 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

For our Marriage Class treat this morning, I decided to make a variation of my Oatmeal Butterscotch Chip Cookie recipe. Instead of butterscotch chips, I used chocolate. And, instead of making the batter into cookies, I pressed it all into a 9×13 pan and baked for 20 minutes. The results were terrific. We have exactly two small cookie bars left. ;)

This week will be a little bit different in that:

  • High School Huddle will be combined with Middle School Huddle, so several of us are combining our efforts to feed the larger group. I feel like I have “the night off” since I’m only taking a few things that I purchased from the store.
  • Our local college has the week off, but some of the sports teams are still in town for a few days. We’re hoping to feed the ladies’ basketball team sometime this week. I’ve “penciled” them into Monday’s lunch, but may need to rearrange this plan once I nail down the extact time with the coach.
  • We’ll be sticking around here for Thanksgiving and have several college students to join us for our big meal.

I’ll try to take a few pictures throughout the week to document our Thanksgiving meal prep – IF I have my act together enough to cook and take pics. I did actually get our turkey baked and deboned yesterday. It’s always great to get that job out of the way! :)

Here are plans for this week:

Sunday, November 20
Marriage class treat – Oatmeal chocolate chip bars
Lunch – Cheeseburger macaroni, steamed broccoli and carrots
Huddle – combined with middle school – taking cheese, crackers, carrots and ranch

Monday, November 21
Multi-grain pumpkin waffles
Bball team? – Sloppy Joes, relish tray (carrots, broccoli, olives, pickles), potato salad, chocolate chip cookies
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, November 22
Coconut flour banana muffins, apples
Grilled cheese sandwiches, tomato soup
Tacos

Wednesday, November 23
Easy breakfast casserole, oranges
Clean out the fridge while Mom preps food for tomorrow!
Chicken noodle soup, carrots

Thursday, November 24
Cereal, so Mom can focus on cooking the good stuff  :)
Turkey, mashed potatoes, gravy, green bean casserole, cream cheese corn, stuffing, sweet potatoes, homemade whole wheat rolls, pumpkin pie, chocolate pie, cheesecake
Leftovers

Friday, November 25
Scrambled eggs with cheese, creamy orange cooler
Leftovers
Hamburgers, ranch potato wedges, carrots

Saturday, November 26
Whole wheat sourdough biscuits with butter and honey, fruit
Leftovers (unless we’re sick of them – or have eaten them all – by now!)
Lamb burger patties, green beans, fried okra

What are your Thanksgiving plans this year?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week and Still Looking for Homemade Vanilla?

November 13, 2011 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I’d like to offer a huge thank you to everyone who made our morning so much fun yesterday. Our entire stock of Vanilla Extract sold within just a few hours, thanks to you! For those of you who missed out, there are three more options for you:

1. Wait until February when we’ll have another batch ready to sell here.

2. Learn how to make your own vanilla extract. This is so much fun, very easy and cuts your cost down significantly. The vanilla beans may seem expensive initially, but I’ve learned that by making homemade vanilla, my cost is at least half what I’d pay for store bought vanilla. (Plus, you can get a discount on your vanilla bean purchase – read how this works!)

3. Check out this post in which I shared about my friend Jill’s homemade vanilla. She is the wonderful lady who taught me how to make vanilla, and she has some bottles available!

In other news, I baked a few more pumpkins yesterday for pies and muffins. Note to self (and to whoever else might benefit from this advice):  Do not forget your pumpkins and leave them baking for five hours while you visit with a friend and make a trip to the store. Your pumpkins will turn black.

Ask me how I know this.

I’m happy to report that the pumpkins were only black on the outside and still worth using on the inside, even if they were a little darker orange than preferred. Perhaps this is where the color “burnt orange” originated?

The pumpkin puree still worked great to make Pumpkin Pecan Pie Squares this morning for our class, thankfully. ;)

Here’s our menu for this week:

Sunday, November 13
Marriage class treat – Pumpkin Pecan Pie Squares
Roasted chicken, carrots, potatoes, gravy
High School Huddle – Sloppy Joes (x4), chips, pickles, olives, carrots with ranch dressing, pear slices, butterscotch bars (x3)

Monday, November 14
Mini apple pies, cheese slices
Pizza casserole, tossed salad
Creamy chicken and rice casserole, green beans

Tuesday, November 15
Coconut flour muffins, pears
Chicken burritos
, apples, carrots
Shepherds pie, tossed salad

Wednesday, November 16
Crustless breakfast quiches, creamy orange cooler
Baked potatoes with cheese and sour cream, peas
Teriyaki chicken and vegetables with rice

Thursday, November 17
Mini breakfast pizza, oranges
Turkey ranch pinwheels, fruit salad
Turkey sausage and red bean stew, tossed salad

Friday, November 18
Fried eggs on toast, fruit-kefir smoothies
Sub sandwiches, apples, carrots, fruit leather
Popcorn chicken, ranch potato wedges, steamed carrots and broccoli

Saturday, November 19
Multi-grain pumpkin waffles
Leftovers
Easy noodle stir fry with veggies

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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