We got a bunch of snow dumped on us this weekend. I see lots of snow forts in our future. We’ll definitely be making Snow Ice Cream this week as well.
I’ve been doing more figuring and calculating for our Real Food – Low Cost Challenge over the weekend, the results of which I will share in the next few days. I have really enjoyed learning how much our meals cost! I wanted to let you know that Kacie at Sense to Save has a handy Recipe Cost Calculator that may help you as you calculate the costs of your real food recipes.
Here’s what our menu looks like for this week:
Sunday, February 5
Oatmeal, fruit
Hamburgers, spicy avocado dip, fruit salad, green beans
Healthier cheese dip, corn chips, apples
Monday, February 6
Simple soaked pancakes, applesauce
Salmon patties, creamy mac and cheese, peas
Lasagna, tossed salad, corn, honey whole wheat bread
Tuesday, February 7
Fried eggs on toast, oranges
Homemade beef balogna, crispy cheese crackers, cheddar cheese, apples
Crunchy ranch chicken, rice and veggie stir fry
Wednesday, February 8
Honey whole wheat bagels, clementines
Cheesy rice, steamed carrots and broccoli
Roasted chicken, potatoes, carrots, gravy
Thursday, February 9
Easy breakfast casserole, creamy orange cooler
Veggie soup, homemade soft pretzels
Italian pasta bake, green beans
Friday, February 10
Peanut butter honey toast, bananas
Beef and cheese burritos, applesauce, carrot sticks
Popcorn chicken, ranch potato wedges, peas
Saturday, February 11
Whole wheat donuts
Leftovers
Lamb chops, baked potatoes, fried okra, green beans
Did you get any snow at your house this weekend?
