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How We’re Packing Lunches for School and Work

August 21, 2024 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s how we’re packing lunches for school and work this year.

Who takes a lunch every day

Right now, six lunches get packed for each school day. Elias takes his lunch to work (he’s a Special Ed Behavior Technician at an elementary school). Our housemate, Kermit, is a Paraprofessional at a different elementary school and takes his lunch to school. Both guys usually pack leftovers to warm up and eat. And our four elementary age kids pack a lunch to take to school.

Why we pack school lunches

Call me crazy (I am already well aware that I fit the category). But even though our kids qualify for free school lunch, we are still packing them a lunch. At least most days. Why?

The short answer is: Our kids eat much better this way. As in – they don’t make the healthiest of choices when going through the hot food school lunch line. Or they don’t eat much of what’s on their food tray, which wastes food and leaves the kids hungry.

When we pack lunches, I have the kids put all their trash and leftovers into their lunch bags to bring home. This is a (messy) way for me to monitor what/how much they eat and what they like/dislike. And it helps me to make sure they eat enough good food to give them a better opportunity to be alert learners at school.

Our two kindergarteners will likely not eat much – if anything – off of a hot food lunch tray. Bonus Buddy is extremely picky, so sending him with a packed lunch each day is a must. Keith may do a bit better with a school lunch, but I still feel better sending him with a lunch bag full of food I know he’ll eat.

How We’re Packing Lunches for School and Work

We decided that this year, Brayden (10) and Kiya (8) are old enough (and picky enough) that they need to be involved in packing their own lunches. This way they will complain less because they are invested in the process. Also, they are perfectly capable to doing this work and taking the burden off the adults.

Each day, they’ll pick a protein item, a fruit, and a veggie. On Fun Fridays, they can pick a treat to add to their lunch bag!

We’ve found that it’s most helpful to prep food ahead and put items into bins in the fridge or on the pantry counter so that we can quickly grab what we need and fill lunch bags.

What’s in our bins?

Our bins are full of snack-sized bags filled with items like:

  • Petite Baby Carrots
  • Carrot Chips
  • Sliced Cucumbers
  • Cauliflower (for Brayden)
  • Grapes
  • Veggie Straws
  • Cheese Cubes
  • Peanuts
  • Hard Salami
  • Crackers
  • Tortilla Chips

It’s been so helpful to put together 10-12 baggies of these items together at once so that we have enough to last for a few kids for a few meals before we need to restock.

I keep bins of Veggie Straws, Peanuts, and Crackers on the counter in our pantry along with other non-refrigerated items like Meat Sticks and Applesauce Pouches.

I try to keep packaged food like this in our pantry also for Elias and Kermit (and our other housemates) to grab to snack on at work as needed. (By the way, our Pantry is an actual room which is an amazing feature in our house. It helps us feed lots of people efficiently every day!)

The week before school started, I baked a batch of Spinach Cupcakes so that I can sneak some extra nutrients into picky-kid lunch bags.

These are bagged individually and put into the freezer to keep them fresh.

I’ve also put together a few unique lunchbox items like Snickerdoodle Cookie Dough Bites. These are made with almond butter and coconut flour so they offer protein and fiber, which makes me feel great about sending them. I put two into little baggies and put them into a bin in the fridge.

Peanut Butter on Graham Crackers works well for Bonus Buddy since he doesn’t eat bread.

This Bean and Cheese Salsa Dip has been a great lunch option with a bag of tortilla chips for dipping.

For fun, I made a batch of Vanilla Pudding with eight eggs to give it extra protein. The kids love this “treat!”

The top shelf of our pantry fridge looks like this. The two containers on the left are filled with Cottage Cheese because Brayden enjoys taking that sometimes.

I also have a drawer at the bottom of this fridge that is filled with fruit cups: Peaches, Pears, Mandarin Oranges, or Applesauce.

Each morning, I grab what I need for Keith and Bonus Buddy so their lunch bags look something like this:

Kiya and Brayden put their lunch bags together on their own, but they do have to get approval from me to be sure they packed everything they need.

Wait. There’s not much food in those lunch bags!

Right. I know. The filled lunch bags pictured above are what I’ve sent with Bonus Buddy who just doesn’t eat much in one sitting.

Brayden and Kiya’s bags are filled a little bit more, but ultimately not super full compared to the amount of food they would normally eat at home for lunch. Why?

They just don’t have time to eat more than what they take. The school gives them plenty of time, but without Mom around to say, “Hurry and eat. Stop talking (with your mouth full). Hey, lunchtime is almost over, can you eat faster please?” they run out of time.

Because of this, they are pretty hungry when we pick them up from school and I’ve learned to take food for them to eat on our walk home. Pistachios, Apples, and Snickerdoodle Cookie Dough Bites have been perfect snacks to help us make it home.

What about packing hot food in lunches?

Yes. As the weather gets cooler, we’ll be sending food in thermoses for the kids to eat. These thermoses worked great the past two years. And here are some great hot food items that work well in thermoses.

So that’s how our school and work lunches are going so far. How’s lunch at your house?

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Big Family Food and Fun: August 11-17, 2024

August 18, 2024 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 11-17, 2024 post!

Big Family Food and Fun: August 11-17, 2024

Sunday mornings we usually have cereal for breakfast because I’m preparing a huge Sunday Lunch, plus getting eight kids ready for church is a THING. This particular morning as I was starting to get out cereal, I realized that the little girls’ matching jammies were not going to fit much longer and I needed to capture the cuteness.

Heartlands Church had a special “Donut Worry; This will be a Sweet School Year!” feature to encourage all the students and teachers as we head into a new school year. We prayed, we had donuts. :)

Sunday Lunch was extra special this time because new friends joined us. We had met them at the zoo last week and they’ve been precious to accept our invitations to meet more of our church family and to become a part of our community.

Lunch that day was Meatballs, Mac and Cheese, Caesar Salad, Baked Beans, Buttered Peas, Rolls, Watermelon, Strawberries, and Brownies. There were 28 of us that day and the fellowship was sweet. :)

My hands were full, holding Arrow, so I asked Asa to capture this beautiful room full of people:

He did. But at first he misunderstood my request and took this:

Look how Arrow is growing and becoming more alert! This Lolli gig is incredibly special. :)

Monday was our elementary kids’ first day of school. We had a lot of nervous excitement that morning. I made Eggs in a Nest with Yogurt or Applesauce for breakfast as we packed lunches and got ready to go.

As long as the weather holds out, this parade will be a regular school morning feature:

The Kindergarten Jumpstart that Keith got to be a part of two weeks ago was a huge help in making him excited and comfortable on his first big day. Bonus Buddy didn’t get to have the Jump Start experience and was more hesitant. Not to worry; Keith was there to help him through the door. :)

And across town at a different elementary school was our beloved Special Education Teacher, Mrs. C, along with our darling Mr. Elias, who is a Behavior Technician on the Sped team there. Happy first day of school, kids!

Elias has his own room at the school this year so that he can offer special help to struggling students.

After we dropped the four kids off at school, we headed back at home with only four kids ages four and under. So easy! (hahaha) What did we do with ourselves? We played. We enjoyed. We breathed. And that afternoon I TOOK A NAP. Amen.

I also cooked three pounds of ground beef and made a pan of Stick of Butter Rice so I could put together Cheesy Beef and Rice for the night’s dinner.

Then, since I was working with several pounds of ground beef, I made a three-pound Meatloaf to eat a different day.

For dinner that night we ate Cheesy Beef and Rice with Steamed Broccoli.

We ate outside because the temps were mild and kids were playing outside anyway.

It was sweet to see kids playing with Daddy, attempting to learn how to throw a frisbee. We tried to keep the evening as chill as we could since the kids had had such a big day.

Our neighbor’s, Coleman and Sarah, are super sweet to let the kids play in their driveway. We call these our Block Parties because we meet there so often. :)

Tuesday morning, I made 15 scrambled cheese eggs and set out fixings for Breakfast Burritos.

Keith and Bonus Buddy are such good friends that they can be a dangerous combo, ha. The sweetness of these two walking into kindergarten together again on Day Two was heart-melting.

It was our 30th Anniversary, so as all couples do on their 30th anniversary, we took five kids ages four and under to Walmart that morning. By the end of our time there we were wondering – did we really need milk that badly?? Phew.

(For the record, we are planning to have a date to celebrate our anniversary very soon. This week was simply not the week.)

That afternoon, I took Brayden and Kiya to serve at our weekly Food Distribution. Brayden has learned that his shirt will get ruined because his job is to clean out coolers as they are emptied out. He was so responsible to remember to take his “Food Distribution Shirt” to change into after school. Yep, we decided that he’d wear the same shirt each time we go so that no other shirts get bleached and ruined. :)

For dinner that night, Elias and Matt baked the Meatloaf I’d made the day before plus steamed some carrots and rewarmed leftover mac and cheese.

Our friend Kermit moved in to one of our open third floor rooms over the weekend. I caught him here helping Brayden with his homework and loved the goodness of this scene.

Wednesday was a day full of IEP meetings for our kids so I was on the run all day. For dinner that night, we warmed up a fun meal that we’d been sent home with after Food Distribution on Tuesday. One of our fellow volunteer friends, Marina, had brought huge dishes of these to share as part of a tradition from her family heritage. There were a lot of leftovers and no other takers to bring it home, so it came home with us. So we enjoyed trying something new for dinner Wednesday night!

We’ve been experimenting with how to best pack school lunches for our kids and I encouraged Brayden to get his packed that night so he didn’t have to do it the next morning. He did a great job scooping cottage cheese into a to-go container and putting it into his lunchbox with cucumbers, salami, and a fruit cup.

We still had a bit of time before getting kids ready for bed so Kermit and I worked together to make a dozen Croissant Breakfast Sandwiches for him to take on his way to work each morning and for Elias to take for lunches.

Our little girls get up super early – before the sun comes up most days. I don’t usually make pancakes on a school morning, but decided to try it Thursday. Pancakes can be a high maintenance meal when feeding this many little ones because it’s hard to keep up with flipping cakes and fixing plates. But with just a few kids up so far, it worked fine! I got the four girls fed then finished making pancakes for everyone else –  putting them into the oven to stay warm.

Blender Pancakes are the best because I can just pour them from the blender onto the griddle. So easy.

After we got the four elementary kids off to school, the other four discovered a box of screw-on lid containers I’d ordered for lunches. They had a great time unboxing them and making a nice mess all over the floor. (Messes like this don’t bother me in the least.)

Meanwhile, I made a huge pan of Lasagna Casserole to bake for dinner that night.

Justus dropped Little Sweetheart over to hang with us for a few hours. Pop put her down to kick around on a blanket but goodness, the other kids just love her too much to let her play alone. :)

It was finally our girls’ first day of preschool and they were both excited and nervous! Any of you have kids with sensory struggles? Goodness, shoes are a whole thing. Let’s not even talk about socks. It took well over an hour and quite a bit of screaming to get everyone dressed with shoes on and hair fixed. Once the shoes are on, we are good. It’s getting them on that causes the battles. Seriously, if you have any experience with this and tips, we are wide open to hear!

Once they were finally ready, I took the girls outside to watch for the bus and asked them to line up for a picture. No, I mean, side by side. Ok, and look at me. Turn around. Can you stand by your sister? Acacia come back over here. Anna what are you doing? Josie I like your backpack but I want to see your face.

Ten minutes and lots of bad pictures later…

Ok, here we go. Now we’re ready. They really are sweet and I’m only sort of tired.

With a satisfactory photo accomplished, we played and smiled until the bus arrived. This precious girl is our timid one so she had to be extra brave to get on the bus.

Anna was an old pro from last year and Acacia has no fear (which can actually be a little bit scary). I carried Josie on and got her settled with her sisters.

We got Auggie down for a nap, Justus picked up Little Sweetheart, and then…then! There was no one in the living room except for Matt and me. You should have heard the quiet!!! We ate lunch and had full conversations. Amazing!

I took a cup of coffee outside and sat in my happy place for a while, soaking in some Vitamin D and the peace of Jesus.

We learned on Day 1 of school to take a snack with us for Keith to eat as he walks home at the end of the day, otherwise it’s a fight for him to make it. One bag of pistachios later, I headed out to pick up the elementary kids from school.

Bonus Buddy was proud to show us one of his projects of the day. He drew a picture of Keith under the “A friend I met today” section, which gave us all a chuckle since these boys met many years ago when they were babies. :)

The preschoolers got dropped off a little while later, coming down the bus steps happy, sweaty, and tired from their first big day at school!

We ate our Lasagna Casserole for dinner along with rewarmed leftover Broccoli or Carrots.

I made a batch of Bean and Cheese Salsa Dip for upcoming lunches-to-go.

At bedtime, it was sweet to catch these two sisters playing school together in their room.

We ate Yogurt topped with Granola for breakfast on Friday morning, but we eat early around here so I made a quick snack for the four littlest to eat in the strollers two hours later on the way to/from school drop off time. Peanut Butter Graham Crackers make pretty fun sandwiches. :)

Here’s Auggie, working on his “sandwich” which is a BIG DEAL because he’s taking off little bites and carefully chewing. Graham crackers dissolve easily, which makes them a good “learning food” for him as he practices working food around his mouth with his tongue as he figures out how to chew and swallow. Every bit of progress is a success and we are so thankful!

We played outside with our neighbor friend when we got home from school drop off that morning. Acacia is so proud of her school backpack that she wears it pretty constantly. :)

In preparation for Sunday Lunch, I transferred nine pounds of boneless chicken thighs into bags to marinate in Italian dressing until time for me to smoke it.

Auggie and I made a triple batch of Snickerdoodle Cookie Dough Bites for upcoming lunches and snacks.

I like using my Bosch Mixer for this because it saves time and energy. You know how natural nut butters tend to separate in the jar? I just dump the entire jar of Almond Butter into my mixer, add the rest of the Snickerdoodle ingredients, and let the mixer do all the work. They are entirely mixed in just a few minutes this way.

I had to leave the mixture to get girls ready for the bus. Bus pick-up was a bit smoother today because we all knew what to expect. Josie got held by Daddy to get to the bus, but then climbed on with her sisters. Such a brave girl.

Back in the house, I finished up turning the Snickerdoodle Bite mixture into balls. I bagged up several in two-packs for next week’s school lunches.

With only one kid left at home, Matt and I have been having the most wonderful conversations – from start to finish. Imagine. :)

Late afternoon, I made a big pot of Vanilla Pudding, adding several extra eggs to help our kids get extra protein.

Right after school, Brayden and Kiya put Orange Chicken into our air fryer for a very early dinner because we had plans to go swimming at our friend’s apartment pool that evening.

We went through four air fryer rounds of chicken – two boxes. We ate it with a side of spinach and that was that.

Malachi showed up to help Matt with something and Keith was so happy to discover that he’d arrived!

We ended our day at Caitlyn’s pool, which was fun but also stressful because there are so many little ones to watch and keep safe. Justus and Kelsey met us there plus Kermit went with us.

Saturday we spent the morning getting laundry done and part of Sunday’s lunch prepped. I smoked the chicken I’d been marinating so that on Sunday I could turn the crock pot on and the main part of our meal would be done.

I hadn’t been able to finish my Vanilla Pudding project on Friday so Saturday morning, I transferred it from the pot into small containers for school lunches.

Then we packed up fun sack lunches for the kids to eat on our way to York where we were heading to a wedding reception. After the fullness of the week, I was happy to just throw some pre-packaged foods into sacks for lunches. The kid had fun with these!

We got to see so many of our wonderful York friends at the reception! I was visiting too much to take pictures, but I did capture this one of Josie with our beloved Emma. :)

We came home and ate leftovers for dinner, then gave the kids baths and headed to bed. And that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: August 4-10, 2024

August 11, 2024 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 4-10, 2024 post!

Big Family Food and Fun: August 4-10, 2024

Sunday we decided to keep everyone home from church after a couple of the kids woke up with fevers. I’d already invited people for lunch and started cooking a big ham and a crock pot full of potatoes. So we texted everyone again and told them to skip coming over but to stop by if they wanted lunch “to-go!” Five people took us up on our offer so Matt cut the ham while I worked on getting to-go lunches ready.

I had a 30-pack of to-go containers from Sam’s and they were perfect for this. Ham, potatoes, and green beans went into the container then I put buttered rolls in baggies and Rice Krispie Bars on paper plates and into baggies. It was fun! Though not as fun as having everyone over to eat. :)

For dinner that night, Brayden helped me make a double batch of Taco Pasta.

We put some into a disposable casserole dish to give to a family with a new baby. The rest we ate for dinner with spinach on the side.

Brayden and Kiya got to go across the alley to swim in the neighbor’s pool. So we set up our kiddie pool and slide with water for the littles that evening.

Tuesday morning we needed to run some errands so we had a very boring outing in which the kids sat in the van while Matt and I took turns running into a couple different places to get tasks done. The kids were troopers, eating cheese sticks and apples while they waited.

When we got home, Elias and Malorie were doing a workout in the living room. Immediately all the kids joined them. :) I warmed up leftovers for lunch while they “completed their workout.”

That evening we were blessed to join a big group of new friends at a park for dinner. I’m a part of an Adoptive Mom Support Group which has been a huge help to me. At our last meeting, we decided to get our families and kids together. It was great! I didn’t take any photos during our time together so that I don’t post any that aren’t allowed to be shared online. But I snapped this as we headed back to our van at the end of the evening.

Tuesday morning Justus dropped Little Sweetheart at our house as he headed to a meeting. She helped Lolli with a load of laundry before we headed out for a walk.

The temps had dropped overnight, giving us a wonderfully pleasant day for taking a walk. We snacked on pistachios, popcorn, and water before headed out.

On our way, we happened upon our neighbor who snapped some photos of us. We are so thankful for the great community we’ve become a part of!

We made our way to Sunken Gardens for the morning.

We warmed up leftovers again for lunch then had some rest time. I took Brayden and Kiya to hand out food at our weekly Food Distribution. For some reason, just before start time Kiya decided to take her hair down and Brayden thought he could braid it for her. Ummm????? We got a bit of a chuckle (and I might have also rolled my eyes) before I took over and fixed it quickly before clients came through the line for food.

Back at home, Elias made Chicken Quesadillas for everyone for dinner.

We had been given free tickets to a Salt Dogs baseball game so Matt took Elias, Malorie, Brayden, Kiya, Keith, and Anna with him. I stayed home to put Acacia, Josie, and Auggie to bed on time. Before bedtime, we played outside and I marveled over how EASY it was to only have two 3-year-olds and a 1-year-old. The evening was rather calm and fun!

Wednesday was a BIG DAY. First, we hugged Malorie over and over as we sent her on her way back to Texas to be with her family for a few weeks.

Then our former foster son – half brother to some of our kids – moved back in with us. We spent the first part of the morning getting Bonus Buddy settled, then decided that emotions were running high for everyone and an outing was needed.

I packed a picnic so we could head out – crackers, cheese, grapes, chips, guacamole cups, applesauce, apples, and popcorn.

The zoo was a perfect outing.

There was a Macaw “Show” right at noon, so we settled everyone at the theater and handed out lunch for them to eat while we watched.

After lunch, we looked at a few more animals and met some new friends before heading home.

That afternoon I finalized the enrollment of Bonus Buddy in school. He’ll be in kindergarten with Keith (but in different classrooms). Our friend Christina asked how she could help with our transition and I sent her an Aldi list. She and her kids arrived at our house a few hours later with everything we asked for in true Coppinger style – BULK. Not pictured: 6 tubs of yogurt and 6 packages of cubed cheese. Her shopping for me checked a big to-do off my list.

Right after that, Eva and Arrow came to see how they could help. I held Arrow while Eva started laundry for us and helped me get all the kids school clothes and shoes organized. That was a huge job that I’d had a hard time finding time for, so her help with that was a big burden lifted!

Then Eva and Kiya put together a Taco dinner for us. I loved this scene!!

Meanwhile, in the living room…

We enjoyed our Taco Feast then got all the kids changed into swim suits to head to the Splash Park.

It was Heartlands Church’s final Popsicles in the Park night so we met up with lots of friends, including our new friends that we’d met at the zoo that afternoon!

Thursday morning, Elias headed back to work after his summer break. He got a promotion for this school year! He is now a Behavior Technician, supporting special education teachers and working with higher need students.

After we waved goodbye to him, we ate Banana Bread that I’d made and frozen, along with yogurt and sausage links.

I spent some time getting school lunch items ready for kids to pack next week. I baked a batch of Chocolate Spinach Cupcakes.

After they cooled, I put them into snack sized bags then into a freezer bag. We’ll pull them out to pack in lunches as needed.

My friend Christina had picked up some containers for us to put lunch items in so I baggied up cheese cubes, veggie straws, crackers, and peanuts to have handy for packing.

The weather was incredibly nice so we spent a lot of time outside.

We cleaned out the fridge to eat leftovers at lunchtime.

At 3:45 I baked five Pizzas and made two bags of Caesar Salad so we could eat an early dinner then walk to our kids’ school for their Open House.

Ever tried to take eight kids to meet six teachers? WOW. We should have called in for back-up. The entire night was crazy as we went to Acacia and Josie’s room to meet their preschool teacher, Anna to her room to meet her preschool teacher, Keith and Bonus Buddy to their rooms to meet their Kindergarten teachers (they are in separate rooms), Kiya to her third grade room to meet her teacher, and then finally Brayden to his room to meet his fifth grade teacher. We had one hour to do it all and it felt much like herding cats around a huge school. Oy.

But look how sweet they are…

Friday morning, we ate Bagels and leftover ham for breakfast. I baked a huge batch of Breakfast Cookies for the freezer.

Acacia had a lovely time licking the bowl.

We were out of homemade ice cream and it’s so easy to make that I threw together a quick batch of Vanilla while I cleaned the kitchen.

We put together a picnic mid-morning and loaded up to take the eight kids to a park to run off energy. I packed hotdogs, canned fruit, carrots and cauliflower, applesauce, crackers and peanut butter for Auggie and Bonus Buddy, juice, pretzels, and cookies.

Auggie had fun bouncing on my knees as I was trying to brush girls’ hair so we could go out.

Our time at the park was good and needed.

That afternoon, Acacia and Josie had doctor appointments for check-ups before preschool. I took them to Sam’s with me so we could grab our four Sam’s must-haves. I filled the cart with everything else we needed in hopes that I won’t need Sam’s for another month or so.

The week had been so incredibly full with moving in our Bonus Buddy that I fell back on convenience food for dinner again (and felt no guilt about it). We had Chicken Nuggets, Tator Tots, and Green Beans.

While cleaning the kitchen for the night, I made another batch of ice cream. This time I followed this recipe but added a cup of peanut butter to the milk mixture. It’s Matt’s favorite!

Saturday morning we ate Breakfast Cookies with Bacon and Bananas for breakfast, then took the kids to a fun Discovery Event at the UNL East Campus. There were learning experiences at almost every booth, which the kids loved!

We made five boxes of Mac and Cheese for lunch, plus had frozen peas and leftover ham.

I baked a quadruple recipe of Brownies for our Sunday lunch.

I got a pan of Crunchy Ranch Chicken out of the freezer to thaw for our dinner. It had been such a full week, I was very grateful to find this tucked away as a convenience meal. (The kids were excited too because they love this chicken!)

I pulled Brayden and Kiya into the kitchen with me for about 30 minutes that afternoon so that they could help me with school lunch prep. They made their sandwiches for the week, put veggies in baggies, and we talked through how our new system will hopefully work as we put lunches into lunch bags each morning for school. I’ll let them pick a sandwich for three of the five school days each week, then the other days they can choose something else: meat, cheese, crackers, tuna salad, peanut butter, cottage cheese, leftovers in a thermos, etc.

Meanwhile, I worked on Keith and Bonus Buddy’s lunch items plus baggied up hard salami to go with cheese and crackers. Our fridge now has lots of great options for everyone to choose from (including our adults who pack lunches for work). Our pantry is also currently fully stocked with add-ons. Hopefully our first week of school will go smoothly in the lunch department!

I made a huge batch of Peanut Butter Honey Puffs, knowing that this are filling for snacks through the day as needed. These will also be great to send to school with Keith and Bonus Buddy to give them some extra protein.

Our Crunchy Ranch Chicken dinner was easy and a huge hit with everyone. We ate it with leftover steamed broccoli or green beans (kids’ choice) plus bowls of applesauce.

And that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How I Fed 12 People with One Sam’s/Costco Rotisserie Chicken

August 7, 2024 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s how I fed 12 people with one Sam’s/Costco Rotisserie Chicken…

Oh how we love us a Rotisserie Chicken from Costco or Sam’s! The cost just under $5.00 and can stretch a long way. Plus they taste really good. And the best part? They are hot and fresh and ready to pick up, take home, and eat right away.

Now, we have a large family. So people often ask how many of these chickens it takes to feed us all. If our entire family is getting together plus guests, I definitely grab two. But on a regular day? We can get by with just one. How??

How I Fed 12 People with One Sam’s/Costco Rotisserie Chicken

Here’s how this worked most recently when we had a grocery stock up day at Sam’s and we brought home a Rotisserie Chicken for lunch…

Who we fed that day: Six adults and six kids.

Auggie still can’t eat solids well enough so I didn’t count him as one of the 12. Our three little girls aren’t big eaters yet and didn’t eat a lot of chicken, so that’s worth noting for how we can stretch one chicken for this many people. Keith had a medium-sized portion. Brayden and Kiya ate as much as the adults.

How we stretched the chicken: We did what we do with almost every meal in that we ate our chicken along with lots of healthy side dish options.

  • Some of the grown-ups used some of the chicken to make Chicken Wraps with tortillas.
  • One adult ate a pile of chicken along with raw carrots and broccoli with ranch.
  • The kids all ate their bites of chicken on a plate with grapes, blackberries, and pickles.
  • Keith ate his along with fruit and some pieces of cheese.
  • Some of the kids had a piece of bread and butter with their chicken and fruit.

Those chickens look small, but I’ve found that we can pull a lot of chicken off those bones.

Another day recently we came home from Costco and simply ate a Rotisserie Chicken with Smoothies. That’s it. We ate until we were satisfied (just 3 adults and 5 kids that day) and we had leftover chicken.

Best tip for stretching a rotisserie chicken:

Serve lots of side dishes with the chicken. Fruits and veggies taste great with a rotisserie chicken and they are inexpensive. Here’s a list of inexpensive side dish ideas to make Rotisserie Chicken a fast food that goes a long way:

  • Grapes
  • Strawberries
  • Blackberries
  • Raspberries
  • Caesar Salad Kit
  • Bread/Rolls and Butter
  • Steamed Veggies
  • Carrot Sticks
  • Smoothies
  • Cottage Cheese
  • Canned Fruit
  • Pickles
  • Tortillas (to turn the chicken into a wrap)

How many Rotisserie Chickens does it take to feed your family?

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Big Family Food and Fun: July 28-August 3, 2024

August 4, 2024 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: July 28-August 3, 2024 post!

Big Family Food and Fun: July 28-August 3, 2024

I mentioned in last week’s post that I was blessed with an opportunity to spend time with family in California over the weekend. This was so needed and so restful. Catching up with my sisters-in-law was life-giving.

We said our goodbyes on Monday morning and headed to the airport to fly home.

Back at home, we were all happy to reunite and we hit the ground running Tuesday morning. Keith had “Kindergarten Jumpstart” for two hours that day as a way to acclimate the upcoming kindergarteners to school and their classroom before school starts. So we loaded everyone up to walk him to school.

He was both nervous and excited to be there. :)

Back at home, our sweet York friend Nancy stopped by with a toy she wanted to hand off to our kids. We enjoyed catching up with her for a few minutes while she showed the kids how it worked.

Our walk back to school to pick up Keith was a hot one so we refreshed with popsicles when we got home.

Brayden helped me make several cans worth of Chicken Salad for lunch.

We used the chicken salad to make Sandwich Melts and had Smoothies on the side.

That afternoon Brayden, Kiya, and Keith went with me to hand out food to the community at our weekly Food Distribution. We got to hand out school supplies this time!

Back at home, Elias warmed up two bags worth of frozen Chicken Burritos for dinner. We ate them with Spinach and Canned Fruit (because Mom needed to go to the store for fresh produce and hadn’t had time).

Malachi stopped by for burritos. :)

Everything got extra crazy that evening because one of our air conditioners was struggling so Matt had to work on it. Auggie found a coffee mug and fell and broke it. Chaos was everywhere. Malorie came to the rescue by taking several kids into the kitchen to distract them by helping her make a peanut butter chocolate treat.

Wednesday morning when we dropped Keith off for Kindergarten Jumpstart, Brayden saw some of the preschool kids he had worked with as a helper in their classroom last year. They were so excited to see him!

We spent the morning getting ready for Auggie’s big Adoption Day and Party! Since I’d been in California I felt a bit behind on prepping so I was very thankful that I had Butterscotch Bars and Brownies in the freezer that I could pull out and serve with dinner. (I almost always make a double or quadruple batch when I make them for a Sunday lunch, then freeze the leftovers to have something to pull out and serve as needed another time.)

You can read all about Auggie’s adoption here!

We invited everyone to come over to our house afterward for Shaved Ice. There were around 38 of us at the house at this point.

I loved that my dad and his wife, Tacy, could meet their great-grand babies for the first time.

Several had taken off for the evening, but we were still in party mode about the time a big storm rolled in. We lost power and had warnings on our phones to stay inside because of terrible wind.

The kids played in the dark house and some of them were pretty scared of the storm. :(

Elias was planning to grill burgers and dogs for all of us for dinner but we have an electric smoker so that was a no-go. Instead, we cooked them on our gas stove. Meanwhile, our friend Christina cut up watermelon and prepped grapes. Basically, we fed 28 people a meal without electricity. It was kinda crazy and pretty special at the same time as everyone worked together to make the party go on.

My nephew, Troy, had made it over and I was very happy to capture his silliness when I took a photo of the food line.

Dinner in the dark!

When the storm blew past, Lincoln/York guests headed home and we started to figure out how to survive the night without air conditioning. Kelsey took Brayden, Kiya, and Anna home with them for the night. We moved Papa and Grandma Tacy into Malorie’s room and Keith into Elias’ where it was cooler. We put mattresses in the basement, we rearranged a few others. All said and done, we survived. We were blessed to have power come back on in the middle of the night. Others in Lincoln had to wait several more days as the damage from the storm was pretty severe. :(

Thursday morning I made Eggs and Bacon for breakfast to go with two huge Cinnamon Rolls my dad had picked up on the way the day before.

Dad and Tacy headed home, then we all headed outside to work together to pick up fallen branches and sticks from the storm.

Even Auggie tried to help.

Some (most) of the kids weren’t super excited to work instead of play, so we encouraged them to push through with the promise of popsicles when we were finished.

Back in the house, we realized that the storm and loss of electricity had made us forget about Auggie’s adoption presents that people had brought. So we enjoyed those with him.

Daddy read some of his new books while I got lunch ready.

I had lots of bread and cheese so I made a loaf of bread worth of Grilled Cheese Sandwiches. Even through it was so hot outside, the sandwiches made the kids think of Tomato Soup so we had a couple cans of that too.

Anna made a bridge with her sandwich and insisted that it was so cool that I must take a picture.

Elias and Malorie wanted to make dinner for us that night so they worked together to make Pancakes, Bacon/Cheese/Eggs, and Hashbrowns. After the craziness of the past few days, it was nice to have a night off from cooking!

We took the kids on a walk that night to put some food into our church’s Little Free Pantry.

As we finished, a preteen boy and his sister came up to “shop” in the pantry. I was so thankful we had put something in it as it had been empty before we arrived.

Friday morning we ate cereal for breakfast and I made a pan of Peanut Butter Crunch Bars for snacks.

Keith had been wanting to golf at his cousin Troy’s workplace and today was the day! Elias and Malorie took him to “Troy’s golf club field” as Keith calls it. He had the best time!

Matt and I took the other six kids to Costco to stock up on groceries.

We try to get everyone involved in unloading the van when we get home. The little ones make it harder than easier BUT we are training them to be actually helpful in a few years. ;)

We picked up a Costco Rotisserie Chicken for lunch and I made a blender full of Smoothies to go with it.

Look at Auggie go! His Occupational Therapist has helped him master drinking through a straw. He enjoyed his smoothie very much. :)

Brayden had been having trouble breathing so I got him in for a doctor appointment and breathing treatment that afternoon.

Dinner that night was Spaghetti, Meatballs, and Steamed Broccoli.

Kiya helped me made a batch of Homemade Ice Cream. We added a cup of peanut butter to this recipe. HIGHLY RECOMMEND!

We spent the evening outside watching our neighbors remove a tree that had fallen onto our neighbor’s garage. Some of us watched like this:

Saturday morning, we went to an event put on by our friend Hannah at Mourning Hope.

Then we came back home to enjoy my birthday lunch! All the kids were able to join us except for Malachi, who was in a wedding in Wisconsin that day. Kelsey helped put the final touches on a Nacho Bar and we had our Homemade Ice Cream for dessert.

All I wanted was time with family for my birthday, and I got it! (Plus a lovely text from Malachi since he couldn’t be here.)

Bonus! Justus was able to set up the Olympics for us to watch, something I didn’t know we could do since I didn’t know if we had the right networks. It was SO FUN to watch some events together!

We were invited to a Back to School event hosted by a church near our kids’ school that night. There were free meals and fun activities. We came home and cooled off with bath time, then got the kids to bed. And that was our week!

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Big Family Grocery Spending for July 2024

August 2, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Grocery Spending for July 2024 post!

Big Family Grocery Spending for July 2024

Who we’re feeding right now:

  • 6 adults
  • 6 kids
  • 1 toddler who has difficulty eating/chewing/swallowing but is making progress!
  • Frequent guests, almost daily

Here’s the breakdown of where we shopped and how much money we spent on food during the month of July:

1. Walmart

We go through fresh produce soooo quickly that I feel like I run to the store for it every few days. It’s a good problem to have, and I feel like it’s the best use of our grocery money. :) On July 3, I ran in to Walmart to get fresh greens and frozen fruit for smoothies, strawberries, corn on the cob, Caesar salad kits, and watermelon for the 4th, bananas for snacks, shredded lettuce for chicken sandwiches, and frozen hashbrowns for casseroles. I happened upon coconut water that was highly discounted so grabbed a bunch for Eva. And my favorite find of the day: I found a beef roast marked down from $18.73 to just $7.87!

A few months back, Matt had done some work for someone and didn’t intend to charge them. They gave him a Walmart gift card as a thank you so I used it for this day’s shopping. :)

Total out of pocket at Walmart: $0 thanks to the gift card

2. Sam’s

Exactly five days later every bit of that fresh produce was gone. We headed to Sam’s to restock plus to get many basics that we find are best to buy in bulk.

We filled the cart with a box of bacon (yes, we had run out!), milk, sliced cheese, smoked sausage, chicken thighs, sour cream, heavy whipping cream, peaches, cucumbers, carrots, tomatoes, lettuce, bananas, watermelon, grapes x2, ketchup, applesauce, blackberries, cherries, strawberries, butter, frozen fruit, yogurt, peanut butter, slim jims, barbecue sauce, pickles, and shredded cheese.

Total for groceries at Sam’s: $319.02

3. Walmart

On July 11 I went back to Walmart for…guess what? More fruits and veggies. Plus I got several easy-to-pack foods for picnics and found boneless chicken thighs marked down to just $2.71/pound! Some of these items were covered by our girls’ WIC benefits.

Total at Walmart out of pocket: $76.54

4. Aldi

July 18 our family headed to Aldi with the goal to restock our supply of Fruit/Veggie Pouches for BabyBoy#11 Auggie. I also planned to pick up their Organic Pasta Sauce that we like plus any fruit/veggie/meat sales I happened upon.

I was happy to find these great deals:

  • Strawberries $1.49/pound
  • Grass-Fed Burger Patties $3.99/pound
  • 24 Sliced Cheese packs on clearance for $3.22

We also picked up pork loin, a big watermelon, bananas, 2 Caesar salad kits, canned fruit/fruit cups in 100% juice, 1 pound of organic spring mix, 6 pounds of raw sugar, 3 bags of frozen French fries, blackberries, 3 pounds of mandarins, 2 pounds of baby carrots, sliced salami, 2 pounds of turkey lunch meat, and 4 pounds of ground sausage.

Total for food at Aldi: $137.02

5. Amazon 

Mid-month, I got some good deals on groceries at Amazon: Pizza Crust (just over $1.00 per crust!), Freeze Dried Apples, Annie’s Mac and Cheese (less than $1.00/box!), GoGo Squeeze Applesauce, and GoGo Squeeze Yogurt.

Amazon Food Total: $67.29

6. Costco

We were out of some of our Costco favorites so we headed there July 22 and got sliced turkey and ham, shredded mozzarella, avocado mash, eggs, cream, bananas, milk, chicken thighs, chicken legs, frozen pizza, chicken nuggets, sparkling water, and a few paper products/diapers.

Total for food at Costco $316.53

7. Walmart

That same evening, I ran into Walmart to pick up the last of our WIC items for the kids and found several packages of boneless chicken marked down!

Total out of pocket at Walmart: $44.15

8. Miscellaneous Grocery Runs Not Pictured

Throughout the month, from time to time when Elias is out and about he asks if I need anything. He picks up milk or whatever we need.

Miscellaneous grocery total: $52.20

9. California Food

The last part of the month, I was blessed with a free trip to California with Kelsey to visit my sisters-in-law. We had fun resting and eating out, which looked like this:

 

 

Total eating out: $138.60

9. McDonald’s

While I was in California, Matt treated the kids to a meal from McDonald’s. They were so excited about this!

McDonald’s total: $41.61

Total food spending for July: $1,190

NOTE: Without a gift card and WIC, our total would have been closer to $1, 490. :)

Running totals for 2024:

January: $1,178
February: $849
March: $1,356
April: $1148
May: 1091
June: $1,121
July: $1,190

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Introducing BabyBoy#11!

August 1, 2024 by Laura 25 Comments

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Introducing BabyBoy#11!

We’ve loved him from the beginning. And by beginning, I mean that God turned my heart toward him weeks before we even knew he was on the way.

As soon as God put him on our hearts, we started praying for his protection and health. Even with our hands and hearts and days so full, we were ready to say yes to yet another yes from God.

When I got to go to the hospital to meet this new one for the first time, all I could do is cry and smile and tell him over and over, “We’ve been praying for you. You’ve been so loved from the beginning. God has big plans for you…”

When we brought him home, his brothers and sisters – ten of them plus two sisters-in-law – fell in love right away. Our BabyBoy#11 has never been lacking for snuggles and kisses.

Foster care doesn’t always end in adoption and in fact, the ultimate goal and hope for the first many months is that we can all work together for reunification. We love our kids’ biological parents and pray for them always. This time we were chosen to be our son’s forever family.

On July 31, 2024 more than 30 dear family and friends all headed to the courtroom.

The proceedings were short and sweet and yet, as his new, full name was declared by the judge I was overcome with emotion and gratitude.

Augustine Omega Coppinger

He’s our precious BabyBoy#11.

Auggie is too little to understand all God has done and is doing for him. But there are fifteen of us ready to help him learn the power of God’s plan and ability to heal. And now Auggie is an uncle too. :)

Here’s what Auggie had to say on the way home from his special day in court…

His smile says it all. You can bet the rest of us are wearing one just like it.

We love you, Auggie. We are so thankful to live out God’s plan with you.

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Big Family Food and Fun: July 21-27, 2024

July 28, 2024 by Laura Leave a Comment

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Here’s our Big Family Food and Fun: July 21-27, 2024 post!

Big Family Food and Fun: July 21-27, 2024

Our week started off with a huge wonderful bang! (And wait until you see how the week ended!)

We’d been blessed to help organize a Heartlands Church ministry in which we’d be putting together 75 lunches to deliver to people in our neighborhood on Monday in connection with Atlas. Many families had signed up to help provide the food for this project and on Sunday we invited anyone who was interested to come eat lunch at our house after church then help us put the lunches together.

You guys!! People got so on board with this that FORTY-ONE people were at our house for lunch on Sunday. It was the most amazing thing to see so many say “yes!” to working together to help provide meals for our community!

How did I feed that many? I used my Grandma’s method of “adding more water to the soup.” As in – I made Pulled Pork and just made lots of side dishes to stretch the meal. It was easy, inexpensive, and everyone got full.

Saturday night I put this 6-pound pork butt into a crock pot with barbecue sauce to slow cook all night. Note that I’d gotten this marked down 1/2 price at Aldi so this huge chunk of meat cost only $5.77. What an amazing way to feed a big crowd!

We praise God that He gave us such a large and functional house to be able to easily host so many, so easily. We gathered in the living room, dining room, and kitchen to eat. Kids spilled out into the yard. Babies were passed around so all the grown ups could eat. It was all a picture of God’s beauty.

The lunch buffet was Pulled Pork, Baked Potatoes, Rice, Green Beans, Baked Beans, Rolls, Pickles, Watermelon, and Strawberries.

I had made several batched of Homemade Ice Cream which was a huge hit and so much fun to offer our guests. We gave them the choice of flavors: Peach, Oreo, Butterfinger, or Vanilla. And I’d tried out a dairy free version with coconut milk that turned out pretty good too!

After everyone was fed, we cleared away the lunch mess and set up stations to start putting together 75 sack lunches to give out the next day. We made sandwiches on our kitchen island.

Our dining room table was filled with lunch sacks for people to put in an apple or clementine, a bag of chips, and a treat. In our entry way, we set up a table where people were cutting carrots and cucumbers and bagging them.

With this many people working together, all the food was prepped very quickly. We put all the sandwiches and veggies into our two extra fridges and left the sacks on the table to be completed the next day before serving time.

After our friends left, we warmed up some leftovers to snack on for dinner.

Then I made some hoagie sandwiches to take with us on a walk. The kids had been asking to go to their school playground for an outing so that’s what we did Sunday night.

On the way, we stopped by and knocked on the door of one of Brayden’s friends to see if he could join us. They were so happy to see each other!

The kids played on the playground then we had our sandwiches before heading back to get ready for bed.

Monday morning I scrambled 15 eggs for our breakfast and made several sheets of bacon to eat and to have on hand for sandwiches.

We had a SUPER EARLY Spaghetti lunch so that we could make it to Atlas to had out sack lunches by 11:45.

We got the sandwiches and veggies from the fridge and loaded them into sacks, then piled kids and food into the van to head to Atlas.

Several people from Heartlands church and Atlas were there to give out lunches. Some stayed at Atlas House to give to people as they walked by. Two groups loaded lunches in wagons to walk around the neighborhood and give out sacks.

Brayden and Kiya headed out with a group while the five littlest stayed with Matt and me in our group.

It was wonderful to watch our littles handing out water bottles and sack lunches.

All said and done, there were only ten sacks left after our efforts to get them all handed out. Atlas held on to those to give to anyone who stopped by.

Right after we finished this, it was time to get the little girls to Ms. Kathi’s. So we dropped everyone else at home then I took the girls to have their afternoon fun while I went and had some fun of my own:

There are no words to describe how much I love being a Lolli.

Back at home, I made a simple early dinner of Pancakes with Sausage and Applesauce.

Anna had fallen asleep on the floor so BabyBoy#11 helped wake her up for dinner. :)

Then we loaded everyone up to stock up on food and diapers at Costco.

After Costco we ran to Walmart where I ran in, leaving the kids in the van with Matt and a snack. I found water bottles on clearance for a $1 and lots of marked down chicken!

Tuesday morning we had a very easy breakfast – Yogurt with Granola.

I took BabyBoy#11 to Occupational Therapy to work on his eating abilities. For lunch we made four boxes of Mac and Cheese, sprinkled in frozen peas to cool off our bowls, and added in some chopped ham.

We put the baby down for his nap while the other six and I headed outside to play while Matt got on the roof to do some repair work.

Then Brayden, Kiya, Keith, and I went to hand out food at our weekly Food Distribution. There was a bigger-than-normal crowd that day who got served.

Elias was serving out at church camp all week (along with Malachi and Malorie) so Matt was home on his own with the four littlest. I had made a bowl of Bean and Cheese Salsa Dip for an easy dinner so we pulled that out to eat with Chips, Carrots/Cucumbers, and Watermelon.

We played outside the rest of the evening. I can’t say this very often, but the night was wonderful and calm. Very rarely do all the kids play together peacefully as their trauma often creates struggles even during playtime. But this night, they did. The older kids were happily engaged in a game of make-believe. The younger ones rode bikes and took turns up and down the slide. Matt and I were so thankful for this gift of a peaceful evening.

Just before bedtime, Anna, who was pretending to be a mommy, brought out fruit cups, offering, “Does anyone need a snack before bed?” It was the sweetest.

Wednesday morning I baked a double batch of Bran Muffins and made Strawberry Parfaits for breakfast. As you can see, I also blended up the smoothie Matt and I drink every day.

I caught Acacia in the play room cooking food for everyone also. She called out, “It’s ready!!” as she finished making toast in her skillet. :)

We decided to have a morning at the zoo, so I packed a Salad for a Picnic plus I baked some Chicken Strips to eat with it so that we could have Chicken Caesar Salad.

When we arrived, our first stop was to say hello to the giraffes.

Then we played in the water for a long time until everyone was hungry.

We hurried everyone over to a picnic table so we could feed everyone lunch before hunger meltdowns started. Our Chicken Caesar Salad was a huge hit with everyone. We had the salad with fruit cups, cheese sticks, and a treat I’d snuck into the bag in case I needed salad-eating motivation. No motivation was needed, but they still enjoyed their treat.

Our last stop that day was the Butterfly Pavilion where everyone caught at least one butterfly. Brayden was the king that day with butterflies just begging to be caught by him. One even landed on his back.

I loved that a butterfly landed on Matt and everyone gathered around him in excitement!

For dinner that night, I made five cans worth of Tuna Salad for sandwiches. We put spinach on our sandwiches and that was pretty much our meal.

The kids had been wearing their swimming suits all day since the zoo, which had ultimately been a strategy for getting out the door for the Splash Park on time that night.

This was our third Wednesday for Popsicles in the Park with our church family. So much fun.

That afternoon, I had made a pan of Peanut Butter Honey Rice Krispie Treats for the kids to eat on the way home before bed. As we got everyone buckled in, I handed out bars and water.

I gave Keith a haircut on Thursday morning. Then we decided to turn on the water to wash off the excess hair and to cool all the kids off.

We ate leftovers for lunch then Tortelloni with sauce, cucumbers, and spinach for dinner.

I found this photo of Malachi, Malorie, and Elias all together at Nebraska Youth Camp on their Facebook page. SO MUCH FUN. I love that they have all been there serving together.

Friday morning Kelsey, Little Sweetheart, and I headed out on a plane for California to visit family. Justus and Kelsey had free flight points and they wanted to take me on a trip so that I had a chance to get some much needed rest. It was hard for me to feel like I could leave all the kids behind with Matt. But Justus moved in to help and Elias and Malorie planned to get back Saturday. So off we went!

Family time started out in the Fresno airport with Matt’s dad, Jim, meeting us.

We headed to Matt’s sister, Lori’s. Then to visit his mom, Joyce, and her husband Bill. What a gift all of this was!

The rest of the evening I mostly did this out by Lori’s pool:

Our sister-in-law, Kari, arrived after dinner! The goal for all of us was/is to spend time catching up and resting. We’ve been taking walks, swimming, and sitting with our feet up. Friday, I even took a nap.

I’ll share more next week, but for now, I’m super, super thankful for all the dear ones holding down the fort at home so that I can find refreshment and rest!

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Big Family Food and Fun: July 14-20, 2024

July 21, 2024 by Laura 3 Comments

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Here’s our Big Family Food and Fun: July 14-20, 2024 post!

Wait. Only 9 people this week?? Yep. One of our housemates moved out because she is getting married! Brayden, Kiya, and our housemate Sarah went to Royal Family Kids Camp for the week. Malorie, Elias’ girlfriend, went to counsel at Nebraska Youth Camp. (She’s been in and out all summer, spending time in TX with her family and spending time with us, I mean, with Elias.) So that left us with just 9 people here most of the week (Matt, me, five littles, Elias, and one housemate, Angela). It was strangely quiet!

Big Family Food and Fun: July 14-20, 2024

My brother, Kevin and his wife, Michele were visiting over the weekend, making for such a lovely time. Michele took this photo of us as I was fixing girls’ hair for church.

This is my overall favorite photo of the weekend. I love how our littles got to know their Uncle Kevin and Aunt Michele better during these days.

Sunday was extra full as Matt preached at church that morning and we had a potluck after. It was all incredible and in short, I was enjoying it all so much that I completely forgot to take any pictures until we got home from church that afternoon. Friends, please admire my empty crock pots from the potluck. Ooh. Ahh.

I had taken one crock pot full of Meatballs and another full of Cream Cheese Corn. Both are always a hit at a potluck.

We spent the afternoon packing and preparing Brayden and Kiya for a week of Royal Family Kids Camp. They hadn’t been away from us or done anything like this so while they were both excited, they were also very nervous as we got ready.

For dinner that night, I made a double batch of BLT Wraps. I made one plate without tomatoes for the kids. I’d forgotten how good these are!

Monday morning after a breakfast of Scrambled Cheese Egg and Applesauce, we loaded everyone up so we could take Brayden and Kiya to their Camp Drop Site. These babies were NERVOUS. There were tears and lots of wonderful adults who gave them love and reassurance as we hugged them goodbye.

On our way back home, we detoured with the five remaining littles to Holmes Lake Park for a couple of hours.

We snacked on cold juice, popcorn, and applesauce pouches before heading to the volleyball sand pit to play and get sand in our diapers, oy.

Oh, and Keith found a perfect stick to “shoot a bear” for our dinner. (We’ve been reading Little House in the Big Woods for our Summer School at Home read-aloud. Pa shot and hung up all their meat for the winter and this has been fascinating for Keith!)

It was incredibly hot that day, so as soon as we got home we drank water and refreshed outside in the shade with a popsicle.

I turned on some water in the yard in hopes that the kids would wash off their sand and popsicle stickiness before heading inside. It worked pretty well, actually.

I warmed up leftover green beans and made Turkey Cheese Melts for lunch.

It was Eva’s birthday so we gathered the family together that evening for her birthday dinner. Her request was Chicken Alfredo with Fruit for dessert.

I smoked Chicken to go with our Alfredo Sauce and Pasta plus steamed Broccoli. We had strawberries, oranges, and watermelon for dessert.

We all loved this meal, but the littles could not get over the fact that THERE WAS NO CAKE. Indeed, kids; fruit is a wonderful dessert. No birthday cake needed. The kids’ conclusion: Adults are weird. Why would you not want a cake?? :) Josie even dug out some candles for me, insisting that there must be a cake around here somewhere. Finally I got some ice cream out of the freezer to give the kids a “real dessert” and then the littles felt much better about it being an actual birthday. :)

Tuesday morning I caught Acacia and Josie having a sweet moment coloring together after breakfast.

We had appointments all morning, then at lunchtime, we air fried some Chicken Patties for Sandwiches. What you see pictured was just round one – we threw in round two after these were cooked. Our air fryer is big, but still not big enough. ;)

We let the kids watch Clifford that afternoon so that they could have down time and Matt and I could get something done. Check out Anna and Keith sharing his blanket. These two are rarely sitting still and rarely able to sit next to each other without issue. So photo documentation of this sweetness was a must. :)

I had a lot of bananas in our freezer so I cleared them out and made a triple batch of Banana Bread. One loaf was gone by the end of the day and I froze the other two.

With Brayden and Kiya gone at camp, I decided to try taking Keith with me to hand out food at Food Distribution this time. He did AMAZING and the one-on-one time with him was extra sweet. The best part was seeing the smiles he put on people’s faces as they came through the line. Involving kids in ministry opportunities is good in every way.

That afternoon, I had put a Hashbrown Casserole in the crock pot for our dinner (this recipe but with shredded pork instead of ham). I steamed two pounds of carrots with butter and salt and apparently Anna and Acacia ate one pound all by themselves. Keith and I were excited to dig in when we got home.

Wednesday morning the kids chose an Oatmeal Packet for breakfast (or in Keith’s case, chose two oatmeal packets). We spent some time rearranging and reorganizing some of our second floor cabinets, then got everyone ready to go to a WIC appointment.

The appointment was right at snack time so I packed a bag with Veggie Straws and Pears, which Keith proudly carried into the clinic for us.

Acacia used to be terrified to have her height and weight checked at any clinic, so the fact that she stepped right up this time was a very big deal!

Anna was a champ too. Josie was our scared one that day, but we were able to make it happen. AND, as suspected, though she is the youngest of the three little girls, she is the tallest by a hair and outweighs them by a couple of pounds. This is why everyone thinks they are triplets. :)

We headed home and fed the kids lunch (leftovers). Then Keith and BabyBoy#11 stayed with Elias while Matt and I took the three little girls to Ms. Kathi’s. Then Matt and I headed to Cheddar’s for a lunch date!! We figured since Brayden and Kiya were at camp and we only had five kids to farm out, we could make a date happen this week.

After lunch, we walked to Scooters to use up a gift card I had. I sat in the sun (my favorite!) and Matt sat across the table from me in the shade (his preferred). We hung out for over an hour relaxing and visiting. We praise God for this rare and treasured down time together.

Back at home, we warmed up leftover carrots and pasta for dinner before getting kids ready to meet our church family at the Splash Park for the evening.

Wednesdays in July are “Popsicles in the Park” nights with Heartlands church – with the goal of spending time with each other and enjoying time visiting with people in the community around the Splash Park.

At popsicle time, this is what the line looked like and it was beautiful.

I got to enjoy a few Little Sweetheart snuggles while Justus pushed the three girls on swings.

Nights like this are some of the best hanging with friends and making new friends too.

I followed my own advice by packing snacks for our kids to eat after playing in the water. Turns out, I should have packed more. Sometimes, I just can’t keep these bellies full. :)

Thursday morning I pulled a bag of Breakfast Cookies from the freezer for the kids to eat for breakfast.

We loaded up and headed to Aldi. Two full carts and no room for groceries!

We somehow made it happen. ;)

We picked up fruit/veggie pouches for BabyBoy#11, lots of fresh fruit and veggies (strawberries were on sale!), meat, spaghetti sauce, and fruit cups/canned fruit.

Back at home, we air fried a Quiche I’d found in the freezer and thawed for lunch (it was already baked). Our neighbor had given us a garden cucumber so we cut that up and had mandarins from Aldi too.

Malachi had been at church camp all week, but he had to come back to Lincoln for the day to do some video work so he stopped by for hugs before heading back to camp.

Matt spent the afternoon working on house projects and I got filthy trying to clean out and reorganize our basement storage room. We’ve lived her a year now and I’ve been anxious to tackle more organization projects to make some of our rooms more functional. Elias took a van full of items to Goodwill for me so that felt extra good!

For dinner that night, I smoked two Pork Loin we’d picked up at Aldi that morning. We made and ate two Caesar Salad Kits and ate our way through two pounds of Strawberries.

On Friday morning we ate random bits of leftover breakfast items. Then we got everyone ready and took a walk to put some canned food in a Little Free Pantry a few blocks away.

The kids love doing this and we try to explain each time how this helps people in our community have enough food to eat.

Keith grabbed a few bites of apple before we started the ride home.

Just a block into our return trip, Keith’s tire popped so he had to walk his bike the rest of the way home. Thankfully, he was a trooper and handled it just fine.

I took BabyBoy#11 to an appointment after that while Matt fed the other kids leftovers for lunch. After rest time, we loaded up to pick up our campers!

Emotions ran high in every way for the entire evening. :( We expected sadness that camp was over and a tough time transitioning back home after a full week away. But the last few hours of our day were very difficult as we tried to help kids unpack and talk about their week.

Thankfully, on our way home from picking up the kids I had texted Elias to get the smoker going and start cooking burgers since we’d be later getting home than I thought we’d be. BLESS ELIAS. He made dinner on his own from start to finish, even buttering and toasting our burger buns. Had he not done this, I don’t know what we would have eaten because Matt and I were in the trenches with the kids’ needs. Best burger I ever ate.

The five littlest kids had shifted that night too and taken on some of the emotions/behaviors of the older two so getting everyone to bed that night was extra challenging. I’m so thankful to teamwork with Matt in this and to know that God is doing His work in all of us.

After we finally had everyone asleep – we thought – we heard a strange noise. Upon investigating, we discovered that Acacia, with her leg braces on, had clomped her way into the hallway and then given up on her mission to fall asleep right on the wooden floor. It was a sweet little comedy relief for our night. :)

Saturday morning I felt grateful that the kids had gotten a good night’s sleep but nervous about what behaviors might greet us as the kids got up. God led me to read Matthew 8 where Jesus healed, then He healed again, and He healed again. I cried and prayed over our children again, knowing that Jesus IS healer and He loves our children. We are not doing this alone but with the authority of Christ and His healing power at work.

Overall the morning went smoothly as we started out with Eggs in a Nest for breakfast to put something good into their bellies right away.

Justus and Kelsey took the time to come over and bless our morning, knowing we could use extra loving-adult backup after last night’s rough transition.

Our former housemate and friend, Abby, was getting married that day. Since the wedding was two and a half hours away we made the decision for Matt to take Brayden, Kiya, Keith, and Anna while I stayed behind with Acacia, Josie, and BabyBoy#11 (the three who don’t travel very well yet).

Brayden and Kiya helped me make “Lunchables” for them to stop and eat on the way, plus I sent along apples and pistachios for any snacking needs on the way.

After we got them off Justus, Kelsey, and Little Sweetheart stayed for a while to help and visit. My friend Charlene came for the afternoon and during naptime we actually got to have full conversations and catch up after a long time of not hanging out! I got the three littles to bed that night while Matt made his way home with the other four. And that was our week!

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Best Recipe for Cuisinart Ice Cream Maker

July 19, 2024 by Laura 17 Comments

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Here’s our best recipe for Cuisinart Ice Cream Maker…

Last fall, a friend of mine acquired an extra Cuisinart Ice Cream Maker and gifted it to me! One of my first thoughts was, “FUN! But when will I have time to figure out how to use a new kitchen appliance?” Reading instructions is not my favorite. ;)

Thank goodness the instructions were easy. And shucks, ice cream was the reward for taking time to figure out the new appliance, so that was motivating too. :)

Now that I’ve figured out how easy this is to use, I can’t tell you how many batches of ice cream we’ve made this summer. It is The.Easiest. There is no mess. Please admire my fancy homemade ice cream containers, haha.

People are like, “How do YOU have time to make homemade ice cream??” And they’d be right except that truly, I can put together a batch in three minutes and it’s completed in 20. No rock salt. No ice. No mess.

It’s so much fun treating guests to homemade ice cream!

If you love homemade ice cream but don’t love the mess and time it takes – invest in one of these sweet machines. They aren’t even expensive.

How to use a Cuisinart Ice Cream MakerYum

Step One: FREEZE THE CUISINART CANISTER. It must be completely frozen in order for the ice cream to set up. Once you’re sure it’s ready to go…

I use my blender to mix 1 cup of milk with 1/2 cup of raw sugar or maple syrup.

Then I add in two cups heavy whipping cream, a dash of sea salt, and a teaspoon of vanilla and give that a whirl too.

I get my frozen canister out of the freezer and put it onto the base. I slide in the mixing arm and put on the lid. Then I plug in and turn on the machine. At that point, I pour in my ice cream mixture.

About fifteen minutes later, the ice cream is almost finished!

For vanilla ice cream, I wait another couple of minutes until the machine sounds a bit strained – then I know it’s done! If I’m adding anything to the vanilla ice cream, this is the point the add-in can be poured in.

Two minutes later, it’s mixed in well and the batch is complete!

Here’s a peek at a batch of Vanilla Ice Cream without any add-ins. Once the batch is finished, I use a wooden spoon to transfer the ice cream to a clean plastic container and put it in the freezer. The canister can be washed and put back into the freezer to be ready for the next round!

Great Ice Cream Add-Ins we’ve tried:

  • 2 fresh peaches, blended into a puree
  • 1 cup fresh strawberries, blended into a puree
  • 10 oreo-type cookies, crushed
  • 1-2 large butterfinger candy bars, crushed

Best Recipe for Cuisinart Ice Cream Maker

5.0 from 3 reviews
Best Recipe for Cuisinart Ice Cream Maker
 
Save Print
Author: Laura
Serves: 8 servings
Ingredients
  • 1 cup whole milk
  • ½ cup real maple syrup or raw sugar
  • 2 cups heavy whipping cream
  • dash of salt
  • ½ teaspoon vanilla extract
Instructions
  1. Be sure your Cuisinart Ice Cream Bowl has been in the freezer for at least 8 hours.
  2. Whisk together milk and syrup/sugar.
  3. Add remaining ingredients and mix well.
  4. Set up Ice Cream Maker, getting out the frozen bowl at the last minute.
  5. Turn on the machine and pour ice cream mixture into the cold bowl.
  6. Allow mixture to turn into ice cream - about 15-20 minutes.
  7. *Pour any add-ins into the machine as the ice cream is almost complete and has just a few minutes remaining to process.
  8. Transfer ice cream to a freezer-friendly container.
3.5.3251

I love how simple this is and how much fun it is to offer homemade ice cream with so little effort!

Look into a Cuisinart Ice Cream Maker here.

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