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Eating Out Less

August 29, 2010 by Laura 48 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

simplesteps

Here’s what I’ve decided as I’m writing the Simple Steps Toward Healthy Eating series:  These steps can be taken in any order. There is not necessarily one step that should come before any of the others (except perhaps deciding that you need to take steps??!)

If you find yourself stumped as to where to start on your healthy eating journey, read through the Simple Steps posts I’ve written so far…and just pick something. You might start with drinking more water (and less soda or juice). You might start by eating an extra piece of fruit each day. You might start by eating out less (like we’ll talk about today). The point is that you start.  Pick something, set a goal and work toward it. Once you’ve accomplished that step, take another step. Go at a pace that works well for you. You can do this!

Okay, now let’s talk about eating out less. 

I did actually address this topic quite a while ago, so I would like to suggest you go read what I wrote previously too! The thing is…eating out is addicting. I have found that the more I eat out, the more I want to eat out. Or should I say…the less I eat out, the less I want to eat out.

I used to crave it. I used to sit at home dreaming of french fries from my favorite restaurant. I used to go out of my way to find a chance (or a few dollars) to eat out. And of course, I’d take big time advantage of the free Pepsi refills!!!

It’s amazing how the additives in fast food restaurants (and beyond) make your body crave more. And I don’t think I need to tell you that food from restaurants is hardly ever good for us? Do I need to say that? Okay, here I’ll say it:  The food from restaurants is usually rancid, poor quality, full of MSG, fried in nasty oils… Should I go on? 

How about expensive? In my experience, eating out costs more than eating at home, no matter what kind of value menu you order from or coupons you use. If you’re having a hard time figuring out how you can afford to eat healthy foods, you may find you have extra money for good groceries if you eat out less.

Now, am I suggesting that you don’t eat out at all? No, of course not. Sometimes it’s a necessity. Sometimes it’s a treat. Sometimes it’s fun. Our family enjoys the very occasional dinner out…and sometimes I go out and have a nice lunch with a girlfriend. Eating out isn’t evil…I’m just suggesting that as a step toward healthier eating…you may want to look into eating out less often.

You’ll save money and I promise that even if you aren’t eating the absolute best foods at home, eating at home is still better for you (generally) than eating out.

Okay, those are my thoughts. What are your thoughts about eating out? Do you find yourself wanting to eat out often? Have you ever craved certain fast food or restaurant food?

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Menu Plan for the Week

August 29, 2010 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hello all. Hope you’re having a great weekend! I made snacks this weekend, yes I did. I’m trying to keep up with the appetites around here, which is not always an easy job. Lately, even though there is food EVERYWHERE in my house, apparently there has been “nothing to eat”. (What? They don’t want a spoonful of tomato sauce?)  And so, I made snacks.

vanilla_wafers

I made a double batch of whole wheat vanilla wafers and some chocolate graham crackers. I also cut up a big watermelon and a cantaloupe (from our friend’s garden!) and put them in bowls in the fridge, ready to grab and eat! That oughta last us…until Tuesday or so? ;)

Here’s our menu for the week (that we’ll be eating in between snacks):

Sunday, August 29
Oatmeal, pears
Three cheese garlic chicken pasta, tossed salad, green beans
Youth group potluck – Sloppy cornbread muffins, butterscotch bars

Monday, August 30
Whole wheat waffles, raspberries
Taco Salad, watermelon
Meat and Cheese Burritos, peaches

Tuesday, August 31
Banana Muffins, applesauce
Italian Stew with green beans
Pizza Casserole, tossed salad

Wednesday, September 1
Honey Whole Wheat Bagels, cantaloupe
Swiss Steak, rice, okra
Popcorn Chicken, creamy mac and cheese, peas

Thursday, September 2
Whole wheat sourdough biscuits, scrambled eggs, oranges
Cheesy Beef and Rice, tossed salad, zucchini
Cottage cheese and peaches, toast

Friday, September 3
Chocolate chocolate chip muffins, cantaloupe
Shepherds Pie, fresh pineapple
Pizza, grapes

Saturday, September 4
Whole wheat donuts, apples
Salmon Patties, peas, strawberry peach slushies
Leftovers

I’ll be trying to get ahead in the kitchen a little bit this week, cooking and baking extra to put food in our freezers ready to pull out, heat and eat. Plus, I’m going to keep working on our “snack stash” so Cheese Crackers and Granola Bars are on the list too!

  • Sloppy Cornbread Muffins
  • Whole Wheat Hamburger Buns (I’d like to try making some into hotdog buns if I can)
  • Chocolate Chocolate Chip Muffins
  • Mini Apple Pies
  • Whole Wheat Noodles
  • Cinnamon Swirl Bread
  • Crispy Cheese Crackers
  • Chewy Granola Bars

I’ll share an update (with pictures) on how my “cooking ahead” goes!

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Saver or Spender? Question #69

August 27, 2010 by Laura 32 Comments

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I am by nature a saver. I don’t like to spend money if I can help it. I like learning about saving and investing (which is why I highly recommend this free financial newsletter for women by Daily Worth) and I like learning about keeping a nice budget (which is why I also highly recommend Craig Ford’s ebook The Secret to a Successful Budget).

As far as I can remember, I’ve always had a hard time parting with my money. I remember saving my hard earned babysitting money all summer long, then going school shopping with my mom. We always had a blast, but I do remember my mom actually getting a little frustrated with me because I was hesitant to buy a new shirt for $10. I didn’t want to spend ten of my dollars on just one shirt…I wanted to keep looking until I found a cute shirt on sale for $4! I wanted the best deal possible. I had changed many a diaper to earn that money, after all!

Being a saver is mostly and almost always good. But sometimes it causes stress because good grief…(and I know this is shocking) sometimes we need to spend money. Sometimes things break and have to be replaced. Sometimes there’s no choice but to stay in a hotel. Sometimes I must buy paper plates that get used once and then are thrown away (gasp!!).

I’ve come a long way through the years in regard to saving and spending…learning that it’s okay to spend money on good food and other things that are important. I’ve learned that giving money (and time and food and whatever) to others is an awesome and right thing to do.

I’ve even come to the point that, if I have to, I can spend $10 on a shirt. :)  My mom would be so proud.

My husband is also a saver, which has helped us to avoid money arguments in our home. I’m so thankful that we are on the same page when it comes to finances. I know it is a struggle for those who aren’t.

My question for you today is…are you a spender or a saver? Is it hard for you to part with money, or does it burn a hole in your pocket? 

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Always Label Your Frozen Food – UPDATED! :)

August 27, 2010 by Laura 14 Comments

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We are having an unidentified casserole for lunch today. Sounds delicious doesn’t it?

I made it during one of my recent freezer cooking days, but I didn’t label it. Why didn’t I label it?  Good question. I think I didn’t label it because I figured we’d eat it within a couple of weeks and I’d remember what it was. But we didn’t eat it within a couple of weeks and my brain has blocked out that memory and now I have no idea what it is.

Any ideas?

unknown_casserole

I’m thinking it might be beef enchiladas, but I’m not sure. 

So, my encouragement for you today is to always label your frozen food. It helps you know what you’re eating. Duh.

Now, I also recommend that you re-use your freezer bags if possible. The labeling of freezer bags, however, can become an issue when you re-use them. 

Case in point:  I once filled a freezer bag with bean and cheese burritos. I labeled the bag “bean and cheese”. Later I re-used the bag store zucchini bread. I knew what it was, but of course no one else did. My husband got ready to slice some for breakfast the next day and glanced down at the bag to see what kind of bread he was to be eating. He looked at the label and of course it said, “bean and cheese”. I think he might have jumped back in shock. Sorry, Honey.

I hereby resolve to become better at labeling my frozen foods. 

Would you like an update on the identification of the unidentified casserole after lunch today?
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UPDATE!!

Sure enough…it was beef enchiladas. Once I could smell what it was while it baked in the oven, I had just enough time to make a taco salad and lunch was served. Hey, sometimes surprises are fun, right?

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Our Home School Schedule(ish) for 2010-2011

August 26, 2010 by Laura 13 Comments

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I hold to our schedule lightly in order to keep myself sane. Well, close to sane as the case may be. I thought I’d try to share with you what our daily schedule sort of looks like….although it really isn’t a schedule. It’s hardly even an order of events. This will just be a little glimpse into what our days look like if we don’t have a field trip or a PE class or a leaky dishwasher or a hang nail.

(In case you’re interested, here’s a look at our schedule for 2009-2010 and our schedule for 2008-2009.)

And now for 2010-2011…

Our schedule has changed from year to year, but one thing has stayed the same:  We always read the Bible at breakfast. We LOVE starting our kids’ day like this. We are currently reading a chapter of Matthew together, then reading a section from Why Pray?  (Why Pray? is a GREAT read by the way!)  Our older boys also read their Bibles on their own each morning before they come downstairs for breakfast.

why_pray

After breakfast/Bible reading begins a general organized hubbub. If possible, I sit down with Justus and Elias right after breakfast and read History and work through Spelling words. (You can see a list of their books and curriculum here.)  Malachi (Kindergarten) heads off to play Legos or super heros or army guys or something else very manly. Asa begins his reading assignments for the day. He works on his own for most of the morning, making his way through his history books, literature and math. Once I’ve finished History and Spelling with Justus and Elias, they do their individual work (handwriting, math, phonics, vocabulary).

IF by chance all the boys are working on their own without trouble at this point of the morning (of course I am available to answer questions at any time), I will start some laundry, wash some dishes, have a conversation with my husband (joy!), cook something, or scrub some unidentified gooey substance from the kitchen floor.

If I can, I try to put a big, nice meal on the table for lunch. Matt often works evenings, so I want to send him off with a healthy meal. I am finding that having good pre-made food in the freezer is a HUGE help for me since I don’t always have time to cook a big meal from start to finish during school time. Pulling something from the freezer and throwing some veggies on the table with it has been a life saver!!

While we’re eating lunch, Matt works with us on memory verses. Have I ever written about how we do “repeat afters”?  Why have I not ever written about how we do “repeat afters”?  I’ll put that on my list. It’s so simple, yet so effective.

While we’re doing “repeat afters”, I stuff my lunch down. Then, while the boys are still eating (because eating is an art form for them), I will read from our latest science book, then from our latest “read-aloud” book. They generally finish eating while I’m reading, but we all just sit around the table enjoying the books. I LOVE reading during meal times!!!

After lunch, before the boys scatter…we’ll do a quick grammar lesson (Grammar Ace) or art lesson (Mark Kistler’s Draw Squad). After that, I sit with Asa and help him finish his History, Spelling and Science lessons. This has been a really great time with my teenager! While I’m doing this with Asa, Justus and Elias set the timer for 25 minutes and sit down in a quiet room to read. Malachi has gone back to his Legos again.

Somewhere in there, we send Matt off to work (or soccer practice, depending on the day). Then finally, I call Malachi in to do his school work. I don’t do every subject with him every day. I don’t find it necessary. The main thing is that he gets it all done eventually…and he’s getting some one-on-one time with Mama.

Now keep in mind that this order of events is how an “ideal” day looks. I’m actually finding that by staying very laid back about our schedule has helped all of us stay stress-free during the day! Sometimes we’re still finishing up some of our lessons at 8 pm. Sometimes we don’t get everything finished and have to carry our work over to the next day. 

I have given up assigning a “time schedule” to our days. I pretty much HATED having a schedule that said, “Science 9:00-9:30; History 9:30-10:00…” We could NEVER stick to a schedule like that (read here if you want to know why) and it always made me a Frantic Freaked-Out Mama. NO ONE wants to do school work with a Frantic Freaked-Out Mama!  Not even me.

I think that the main point is to just get everything done (mostly) and to keep the most important things the most important things. I don’t want my kids to remember school days with a Frantic Freaked-Out Mama. I want them to remember “repeat afters” and reading with Mama while they eat lunch and snuggling on the couch to learn about Abraham Lincoln.

We get it all done somehow…so it doesn’t really matter what time the clock says, does it?

Here are some other posts you may be interested in reading about how we used to accomplish “school” when we had littler guys and  babies in the house!

  • How Can I Do This Along With Everything Else I’m Doing?!
  • Am I Qualified to Teach?
  • What To Do With Little Ones During School Time

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Investing Money in Good Food

August 24, 2010 by Laura 48 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

simplesteps

As our family was making our way toward a more healthy lifestyle in the beginning stages of our healthy eating journey, one of the biggest obstacles I had to work through in my brain was that I had to actually spend money on groceries. I didn’t like spending money on food. I had figured out ways to use coupons to get almost all of our food practically for free so spending money on food seemed crazy to me. 

I’ve done a complete about-face on that issue now. Not that I don’t work hard to keep our grocery spending low…I do. I work VERY hard as a matter of fact so that our family of six can eat a healthy whole-foods diet on a limited budget. But I’ve changed my way of thinking now about spending money on food. And…I’d like to encourage you to do the same as you make some simple steps toward healthy eating.

I see money spent on food as an investment. I understand now that food is meant to nourish us…not just fill a hole and satisfy hunger. I feel like when I spend money to buy top knotch food, I’m actually investing in a healthy future for my family.

I’d like to challenge your thinking just a little bit if you fall into the category of one who thinks that “you can’t afford to eat healthier”. You may not have much extra in your grocery budget, but that doesn’t mean you have to feed your family unhealthy foods. 

It does mean you may have to work a little harder to find good, whole foods. You may have to change some of your habits. You may have to cut some other unnecessary spending out of your budget. But you don’t get to cop out with excuses about not being able to afford healthy foods. (I know this first hand as our family was barely scraping by a couple of years ago, yet we did not have to compromise the quality of food we ate. We just had to be creative!)

I’ve just about come to the conclusion that eating real food costs less than eating processed food if you go about it the right way. Now, does grass fed beef and free range chicken and raw milk and organic produce generally cost more than the “regular” beef and chicken and milk and produce from the store? Sure. (Although I’ve found many ways to save on those items too which I’ll address later on in this series.)  But just hear me out on this. My boys and I did a little research one day when we were out shopping. Then we came home and did the math. We were shocked at the results we found!

The reason, by the way, that we did this little experiment is because I’m tired of people telling me that fresh produce is too expensive. So instead of giving their kids fruits and vegetables, moms (the ones complaining to me about “expensive” fruits and vegetables) fill them up on “cheaper food” like crackers and fruit snacks. I wanted to see if indeed crackers and fruit snacks were cheaper than fresh produce.

My boys and I went down the snack aisle, writing down prices and ounces of some popular snack items. Then we wrote down prices of some of our favorite fresh fruits like apples, watermelon, pineapple, bananas, oranges, peaches…

The cost for the best in-season produce averages to be around $1.00 to $1.50 per pound (or even much less in many cases). 

But check this out: 

  • The cost for a box of cheese crackers…$3.20/pound (yes, we actually calculated how much the cost was per pound!)
  • The cost for chocolate sandwich cookies with the white filling inside that you lick out and dunk in milk (yeah, you know what I’m talking about)…$3.84/pound
  • The cost for an off brand of fruit snacks…$2.56/pound
  • The cost for a box of granola bars…$4.18/pound

Now, I know this price comparison isn’t apples to apples (literally!). I recognize that you can use coupons to cut the cost of the boxes of snacks. I realize that when you pay for a watermelon, you’re paying for the rind that you cut away, so that part shouldn’t really count when you’re figuring cost per pound. Yes, I realize all of the variables that make this experiment not exact.

But I hope you kind of get the idea that when you break down the cost of processed foods (that do practically nothing to nourish us) compared to the cost of fresh produce (which do quite a bit to actually nourish us)…you aren’t really right on track if you think that buying “cheap” boxes of snacks is saving you money. Produce, if bought in season, is really quite reasonably priced. 

Alrighty…this post is getting long!! I’ll stop there and we can talk more later about all kinds of other things you can do to save money as you switch to a healthier lifestyle. There’s so much to talk about as we break down Simple Steps Toward Healthy Eating!

But do give some thought to your mind-set about spending money on food. Are you looking at it in the right way? Are you really saving money when you avoid some of the “more expensive” healthier foods and instead buy “cheaper” food?

And what about the long term effects of not eating healthy now? Will health care costs outweigh what we might be saving in groceries?

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Gratituesday: Oh, the Abundance

August 23, 2010 by Laura 26 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesday

I am writing this Gratituesday post as a reminder to myself to be grateful for Pete’s sake. You know why? Because lately I have been a whiny baby who has been feeling very sorry for herself. 

What in the world is wrong with me? 

I’ve been whining because I have tomatoes and peppers needing to be picked at a crazy fast pace. I can hardly keep up with making them all into tomato sauce and salsa. They are constantly covering my counter-tops.

salsa_1

Also, my friend gave me a huge bunch grapes that I need to hurry and do something with. And I have two sacks of apples that I keep tripping over that really should be made into applesauce. And there are more apples to be picked if I could ever get around to going to pick them.

My kitchen is exploding with abundance…and I am whining.

I’m whining because I have too much food.  Really Laura? I’m whining because I have so much work to do, really?

It’s time for me to stop whining and be grateful. 

Thank you for letting me confess my rotten attitude and for holding me accountable to changing it.

God is good and if I can’t remember that…perhaps I should just take a good look around my kitchen at all the abundance. Because of Him, my family will not go hungry. 

Nope, in fact…we’ll be eating like kings.

What are you thankful for this Gratituesday? Write about it on your blog, then come link up with us here. If you don’t have a blog, be sure to leave a comment letting us know what you’re grateful for!

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please copy and paste the following sentence into your post! Thanks!


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Homemade French Dressing

August 22, 2010 by Laura 38 Comments

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I figured out a French Dressing recipe that includes only real food ingredients and avoids high fructose corn syrup! It also means I can enjoy Taco Salad the way I used to – again without the high fructose corn syrup. Mmm, real food. I love revisiting my favorites and eating them in a healthier way!

french_dressing_2

Back in the day when I didn’t know what high fructose corn syrup was or understand that it was bad for us…I used to make a killer taco salad with Catalina Salad Dressing. Man that stuff tasted good!

I’d mix up a big bowl of lettuce, taco seasoned meat, shredded cheese, chopped tomatoes, chili beans, crunched up tortilla chips – and toss it all with Catalina. Such a perfect summer supper (or dinner, or whatever).

After a little experimenting, I came up with a yummy homemade French salad dressing that tastes even better than the store bought ever tasted! It’s so easy to put together, it’s inexpensive to make, and it tastes wonderful in my taco salad! It’s a blast from the past, only better.

Homemade French DressingYum

Homemade French Dressing
 
Save Print
Author: Laura
Ingredients
  • ¾ cup ketchup
  • 2 Tablespoons sucanat (you can substitute brown sugar if you want)
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon liquid smoke
  • 1 Tablespoon ground celery seed
Instructions
  1. Put all ingredients directly into a pint sized jar.
  2. Put the lid on and shake it well.
  3. Refrigerate.
3.4.3177

I recommend Muir Glen Organic ketchup because guess what? It doesn’t include high fructose corn syrup.

Easy Taco Salad with homemade French Dressing

Remember that you can also find recipes for homemade Ranch Salad Dressing, Italian Salad Dressing and Thousand Island Salad Dressing in the Condiments Page of my recipe section!

And also…if that’s just too much salad for ya…you can find a recipe for Chocolate Caramel Truffles on the Desserts Page. I’m always willing to accommodate. ;)

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Menu Plan for the Week

August 22, 2010 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, after feeding the soccer team last week, we’re back to just the six of us for most of this week. I’ve gotta say that while I LOVED feeding the team…I’m tired. :)  I’m kinda glad to be back to just feeding six people three times a day (okay five times a day, who am I kidding?). 

My tomatoes are ripening at lightening speed even though I thought they’d never be ready. Just a few days ago I said to Matt, “Do you think the tomatoes will EVER turn red?!” And now ALL the tomatoes are turning red. At the same time. And they’re big.

It’s awesome really…just keeping me very busy making tomato sauce and salsa. That’s what this time of year is though…busy!

Here’s our menu for the week:

Sunday, August 22
Oatmeal, peaches
Potluck:  BBQ chicken, Death by Chocolate
Cheddar ranch burgers, potato wedges, watermelon

Monday, August 23
Creamy orange coolers, chocolate chocolate chip muffins
Grilled tomato and cheese sandwiches, cherries, carrot sticks with ranch dip
Chicken Stir Fry with broccoli, carrots and squash

Tuesday, August 24
Simple soaked pancakes, blueberries
BLTs, cantaloupe
Cheesy Salsa Enchiladas, tossed salad

Wednesday, August 25
Mini apple pies
Bean dip with fresh tomatoes, lettuce and chips, grapes
Creamy mac and cheese, steamed carrots

Thursday, August 26
Giant breakfast cookies, applesauce
Chicken Fried Steak Strips, mashed potatoes and gravy, fried okra
Chicken Veggie Quesadillas, watermelon

Friday, August 27
Fruit and Yogurt , orange muffins
Tacos with the works
Homemade corn dogs, fruit salad

Saturday, August 28
Funnel Cake
Leftovers
Grilled steak, tossed salad, green beans, corn on the cob

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Family Vacation, Part 4 (finally!)

August 20, 2010 by Laura 17 Comments

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If you’re curious, you can see pics of our Family Vacation Part 1, Part 2 and Part 3!

Did you think I would EVER show you the pictures we took of our kids at the beach? Or did you forget about it all together? I’m just a tad bit behind, that’s all.

In fact, I feel so far behind on all the posts that I want to write and recipes and ideas I want to share I’m not sure I’ll ever catch up. Hopefully you’ll be patient with me and keep coming back each day to see if I’ve posted something new in the Simple Steps Toward Healthy Eating series and the Becoming a Better Help Meet series. Or to see if maybe I’ve finally posted a new High Five Recipe…or maybe a new recipe for Healthy Celebrations. Or to see if I’ve finally answered the questions you’ve sent me via email. Or the questions you’ve left in the comments section. I really haven’t forgotten about all of those things. I just have a very long list. At least I’ll never run out of material!! Thank you all so much for being patient with me!

Anyhoo…here are the final pictures of our trip to Michigan in July. 

Our boys (with the exception of our oldest) had never been to a beach (ah, but they’ve seen their fair share of corn fields, yes they have). We really wanted to be sure and carve out some time to take them to Lake Michigan on our way home. We didn’t have tons of time and since we were traveling, we didn’t put the boys in swim gear. We just found a good (free) beach location and stopped for a little while to play in the water. 

beach_1

I can’t even tell you how perfect the weather was that day, or how perfect the water felt, or how much fun our boys had just standing in the water and jumping small waves.

beach_2

I don’t think I stopped smiling and laughing at the kids the entire time we were there. The younger boys seriously squealed (in that manly way boys squeal of course) for an entire half hour. I’m sure the folks around us who are used to being around that much water thought we all must be loony. Yeah well…we’re used to corn fields, remember?

beach_3

Asa found some really cool rocks. And oh yeah…Malachi insists on wearing jeans almost daily. Even when it’s a hundred and fifty degrees outside. Today was no exception. I rolled his  pant legs up, but…

beach_4

I think they started weighing him down a little bit.

beach_6

Here we all are taking an awesome boat ride in Lake Michigan. Just kidding. Here someone else is taking an awesome boat ride in Lake Michigan. We just watched and took a picture.

beach_7

And here’s a house Matt found for sale along the beach. We’re thinking of buying it. You know, because it’s totally within our budget to buy beach property in Michigan. 

Yeah, just kidding. As nice as it was to be at the beach, I’m afraid if we moved we’d miss the corn fields too much.

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