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Children…a Blessing?

February 21, 2010 by Laura 83 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

A few weeks ago, I got this email from Jessica:

My husband and I have been married for about 2 1/2 years. We had always planned to wait about 2 years to have babies, but as time has gone by I have felt less and less ready to be preggo. I feel like the world has SO many negative things to say about having kids… “Have all the fun now because once babies come life is over…” etc. I know that the Bible says that children are a blessing from God but honestly sometimes I look at my friends with babies and I think, “Honey, you don’t look blessed, you look haggard and tired”.

I know that since the Bible says that children are a blessing that it MUST be true… and I’m SO sick of hearing about all the negative things about babies that the world is constantly screaming about…. what can you tell me about the blessing of children? Do the blessings really outweigh the burdens, the sleepless nights, the vomit, the poopy diapers, the carrying of the diaper bag everywhere you go…???? Why are kids a blessing? HELP ME! I know that I want to be a mom, but I think that the only thing that freaks me out is the thought of taking care of a sick child. I know that stupid… but its a fear, for real.

Funny, isn’t it…how we moms can often talk out of both sides of our mouth? (I love picturing someone actually doing that. Talk about multi-tasking.)

We say, “Oh I LOVE my children and they are the best thing that’s ever happened to me and my life is so much richer because of them.” At the very same time, we complain about how many times they got us up at night and how much puke there is to clean up and how much money they cost us and how we never have any time to ourselves and how the laundry never ends and how they never eat the food we put in front of them because they’re so picky, or simply too busy putting the food up their noses instead.

So, which is it? Is having children a blessing, or is it a huge inconvenience? Is it delightful, or is it exhausting? Is it fantastic, or is it frustrating?

My answer to each of these questions is…yes, absolutely.

Having children? It’s hard. It’s exhausting. It’s frustrating. It’s a job that never, ever ends.

But while there are times you feel like throwing in the towel (or throwing the towel at one of them)…you love your children so much that deep down you really don’t even mind the puke and the poop and the fact that both have been finger painted onto the headboard of their bed.

In fact, you chuckle, take a picture of the art work to show at their wedding rehearsal someday…then start crying (and gagging) while you scrub it all up.

There are SO MANY THINGS about parenting that are difficult and I can easily describe every one of them to you.

But it is practically impossible to put into words what an incredible blessing they are. I don’t think there have been words invented to describe the emotions you feel when you’re rocking your snuggly little one and their hair smells so sweet you just can’t stop breathing it in and stroking it.

Or how amazing it feels to read a book together or laugh with each other over how he slipped and fell outside and got snow in his pants.

Or when he says “mama” for the first time. Or just got out of the tub and has on warm footy pajamas and crawls up into your lap for kisses. Or when your big kid comes up to you and gives you a back rub. Or when you hear your child pray.

There are no words to describe it.

Are children a blessing?

I’d be happy to tell you just how much of a blessing.

If only I had the words.

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Menu Plan for the Week

February 21, 2010 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hey, I KEEP forgetting to tell you about a guest post I wrote about a week ago over at Organizing Junkie! If you click here, you’ll be rewarded with a new High Five Recipe, as well as the opportunity to see my very scary unorganized closet. Focus on the recipe, people.

Have you told me how young you are yet? If not, go do that here! It’s been super fun to learn all of your ages this weekend!

Here’s our menu this week:

Sunday, February 21
Oatmeal, pears
Roast with gravy over mashed potatoes, honey glazed carrots
Leftovers

Monday, February 22
Simple soaked pancakes, blueberries
Creamy mac and cheese, peas
Chicken quesadillas, fruit-yogurt smoothies

Tuesday, February 23
Scrambled egg sandwiches, oranges
Popcorn chicken, ranch potato wedges, strawberry peach slushies
Lamb chops, rice and veggie stir fry

Wednesday, February 24
Chocolate chocolate chip muffins, apple slices
Sloppy joes on whole wheat hamburger buns, steamed broccoli, clementines
Easy chicken alfredo, tossed salad

Thursday, February 25
French toast, canned peaches
Spicy avocado dip with chips, strawberry milkshake, carrot sticks
Beefy vegetable soup, cornbread muffins

Friday, February 26
Peanut butter honey toast, strawberry yogurt fruit dip with apple slices
Homemade pizza pockets, fresh pineapple
Teriyaki chicken wings, baked potatoes, green beans

Saturday, February 27
Funnel cake, bananas
Shepherds pie, fruit salad
Tacos

Snacks this week:

  • Mudballs
  • Whole Wheat Vanilla Wafers
  • Apples
  • Soft Pretzels

Hey, I have a question for you! Several have asked me which mixer I recommend..a Bosch or a Kitchen Aid? I don’t have a mixer so I’m throwing the question out at all of you!! What do you have and recommend…Bosch or Kitchen Aid mixer? Other?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

My Great Big Wheat Order

February 18, 2010 by Laura 69 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

You know that 500 pounds of wheat I had ordered? I picked it up yesterday. (And by picked it up, I literally mean that I picked-it-up. Lifted it. Fifty pounds at a time. Over and over.)

Actually…I picked up 1,000 pounds of wheat because my friend Anne went with me and she was also crazy enough to have ordered ten – 50 pound bags of wheat.

So there we were, heaving twenty – 50 pound bags of wheat into the back of my husband’s truck. We looked really cute. I’m sorry you missed it.

Matt and the boys weren’t home when we got back, so Anne and I got to lift them all over again while we carried them into our house (and then into her house).

bagsofwheatsmHere are all twenty bags stacked in the back of the truck.

I had so much fun interviewing myself back on this post, I thought I’d interview myself again, based on any questions you might have concerning my 500 pounds of wheat:

Me:  Wow, Laura.  500 pounds of wheat?  Are you crazy?

Me again:  Do you even have to ask?

Me:  Why did you order 500 pounds of wheat?

Me again:  Because I heard of a local gal ordering a big truck load of Wheat Montana. Apparently if you get enough people together to divide a truck load of their wheat, you can save a bunch of money. I usually order my wheat from Azure Standard, but sometimes it doesn’t come in. I never like running low on wheat. It’s not like I can just run to the store and get more, you know? So I ordered…a lot.

Me:  So, what in the world are you going to do with all that wheat?

Me again:  I grind my own flour and make from scratch all of our bread, tortillas, pancakes, waffles, bagels, cookies, brownies, quick breads and anything else that requires flour. I LOVE baking with freshly ground flour. It tastes incredible and is SO much healthier for us.

Me:  How long will 500 pounds of wheat last you?

Me again:  I’m thinking it should last about one year. I ordered 10 bags based on the fact that we go through almost 50 pounds each month.

Me:  You go through almost 50 pounds of wheat in a MONTH?????

Me again:  Well, there are six in our family. Five out of six are male. Four out of six eat like grown men. Plus, we have a LOT of company. Plus, I love to bake for others. Plus, we almost never buy any grain products from the store. Plus, no…that’s all.

Me:  Will the wheat keep that long, or are you afraid it will go bad? Where are you storing it?

Me again:  Wheat will keep for YEARS. As long as I keep it dry, it’ll be fine. I’m keeping it in a room that was once a garage, and is now just a storage room.

bagsofwheat2smSee? It doesn’t take up THAT much space.

Me:  Can we see the rest of your storage room?

Me again:  Are you kidding? That room is by far the scariest in my house. Nobody gets to go in there. They’d lose all respect for me if they saw that mess.

Me:  How much did 500 pounds of wheat cost you?

Me again:  I paid $210 for all of it.  That makes it about 42 cents per pound. A great price for organic wheat!

Me:  What kind of wheat did you get?

Me again:  It came from Wheat Montana…and I ordered Hard White Wheat. I LOVE that stuff!!

Me:  Why wasn’t Matt there to help you with all of that terrible, back breaking labor?

Me again:  Oh, he offered. He actually had the day off when I needed to go pick it up. But, I really wanted him to have some time with the boys. Plus, I hadn’t spent time with my friend Anne for months. I kinda wanted the get-away. Besides, I’m much stronger than I look.

Me:  No you’re not.

Me again:  Okay, I’m not. But it really wasn’t that hard. I got a good workout.

Me:  Will you keep us posted on how long the wheat lasts you and what all you’re making with it?

Me again:  I’ll tell you more than you ever wanted to know.

Speaking of which…what else would you like to know?
 

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Need a Giggle?

February 17, 2010 by Laura 13 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have no idea where it came from, but Malachi (our littlest guy) has developed a “funny laugh” that never fails to crack us all up. We even put it on our answering machine. People say that they call now just to be cheered up by Malachi’s laugh on the recording.

I knew I’d regret it if I didn’t get a video of this goofy laugh. A few days ago I finally got it done. It took…more than a few shots. Ah, but at least it was fun.

If you happen to need a laugh and have one minute and forty one seconds to watch something  completely pointless and silly, please watch this little video we call, “Laugh Along with Malachi”. 

Hey, did you notice the other boys flying around in the background, trying to get on camera? At least the boys come by their wild and wackiness honestly.

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Healthy Gluten Free Recipes

February 16, 2010 by Laura 22 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

glutenfreerecipespicsmFlour Free Peanut Butter Cookies

I often have the privilege of taking meals to friends who have just had a new baby. I love taking meals to people, but I really love holding the new babies when I get there. :)

My most recent new-baby-meal was delivered to a family that must avoid gluten. I enjoyed the challenge it posed to come up with an entire meal that was completely gluten free.

What I discovered through this challenge was that while I talk a lot about grains and grain mills and making bread…I also have quite a nice collection of recipes that are gluten free. I was excited to discover this and decided to make a Quick Click Gluten Free Resource Page on my site for those of you who either must eat a gluten free diet, or have opportunity to cook for those who do.

Here are the gluten free recipes I already have on my site:

Breakfast RecipesYum

  • Fruit and Yogurt Delight
  • Smoothies
  • Strawberry Yogurt Fruit Dip
  • Turkey Sausage
  • Veggie Egg Scramble
  • Warm Chocolate Soother
  • Warm Vanilla Soother

Dessert Recipes

  • Caramel Apple Dip
  • Chocolate Caramel Truffles
  • Coconut Macaroons
  • Creamy Pudding
  • Flourless Peanut Butter Cookies
  • Homemade Chocolate Chips
  • Homemade Ice Cream
  • Hot Cocoa
  • Peanut Butter Honey Bars
  • Peanut Butter Honey Fudge
  • Peanut Butter Raisin Balls
  • Peanut Butter Truffles
  • Snow Ice Cream

Main Dishes

  • Baked Potato with Broccoli Cheese Sauce
  • Beefy Enchilada Bake
  • Beefy Vegetable Soup
  • Black Bean Salsa
  • Black Bean Taco Salad
  • Cheddar Ranch Burgers
  • Cheeseburger Zucchini Boats
  • Cheesy Beef and Rice
  • Potato Soup
  • Shepherds Pie
  • Sloppy Joes
  • Taco Potatoes
  • Tomato Soup
  • Turkey

Side Dishes and Snacks

  • Angeled Eggs
  • Cheesy Mashed Potatoes
  • Cream Cheese Salsa Dip
  • Creamy Coleslaw
  • Fruit Salad
  • Homemade Potato Chips
  • Justus’ Shaved Ice
  • Ranch Cheese Ball
  • Ranch Potato Wedges
  • Rice and Veggie Stir Fry
  • Simple Mashed Potatoes
  • Spicy Avocado Dip
  • Strawberry Milkshake
  • Strawberry Peach Slushie
  • Super Simple  Chip Dip

Dairy

  • Butter
  • Buttermilk
  • Cream Cheese
  • Kefir
  • Mozzarella Cheese
  • Ricotta Cheese
  • Sour Cream
  • Yogurt

Condiments

  • Barbeque Sauce
  • Italian Salad Dressing
  • Peanut Butter
  • Ranch Salad Dressing
  • Sunbutter
  • Sweet Pickle Relish
  • Thousand Island Salad Dressing
  • Turkey Gravy (if you use cornstarch or arrowroot powder)

My hope now is to continue to add to this list as I find new, yummy, healthy gluten free recipes. I already have a few in the works that I plan to post, but I’d LOVE to add your recipe links to this page too!

If you have a healthy, whole foods recipe that does not include wheat, barley, oats or rye as an ingredient…leave the link in the comments section or email it to me so I can add it to the list. I would LOVE to have a huge collection of great gluten free recipes for all of us to resource as needed!
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This post is linked to Spring Cleaning Carnival where we’re talking about Getting the Gluten Out.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Gratituesday: Wild and Wacky Surprise

February 15, 2010 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

gratituesdaynov09

My husband and I are a little rebellious when it comes to Valentine’s Day. Shouldn’t we show our love every day of the year? Do we really need to spend a lot of money on February 14 to say, “I love you”? 

Last year for Valentine’s Day, I got new potholders and Matt got new work gloves. It was our special way of saying, “I heart you. Will you be mine? Oh wait, you already are mine. Here let me give you a little something you really need.”

This year, I really didn’t expect anything at all. There was nothing either of us needed, Matt was working all weekend…I thought we’d have our special Peach Cobbler breakfast and that would be the end of it.

Imagine my surprise Sunday morning when I stumbled out of bed to grab the church clothes I’d laid out the night before…and there on top of my shirt was this:

valentinegiftsm

How fun is that? Matt found it a few weeks ago on clearance (at a shop downtown where he does snow removal service) and thought it was perfect. I’m not sure how well you know me, but those words? They describe me pretty accurately. Wild and wacky? Yeah…that’s me the majority of the time. Wonderful? Well…thankfully at least my husband thinks so. (I can also be rather dull and dorky…but thankfully those particular ornaments were sold out.)

I got a big kick out of my surprise gift…and it cracks me up every time I look at it. I love it that Matt was sweet enough to get me such a fun gift and surprise me with it! And I’m really grateful that even though I’m totally wacky, he chose me anyway. 
——————————————————

What are you grateful for this Gratituesday?  Write about it on your blog, then come link up here so we can all come read about what you’re thankful for! If you don’t have a blog, be sure to leave a comment here letting us know what God is doing in your life!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Flash Freezing Chicken Fried Steak Strips

February 15, 2010 by Laura 28 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’re gonna talk about flash freezing Chicken Fried Steak Strips. This is fantastic!

Chicken Fried Steak Strips

Right after I posted my Chicken Fried Steak Strip recipe last week, I ran into my friend Brenda. Always, after a visit with her I’m usually wishing I would have brought a notebook and pen to take notes. This girl knows stuff. Brenda doesn’t have a blog…so I get to share the stuff I learn from Brenda on mine. Then I get to look smart. Cool. For the record, I have several more “Brenda Tips” for you…most of them involving potatoes. (You’re intrigued aren’t you?)  I’ll share them with you as soon as I get a round tuit.

So here’s the tip Brenda shared with me about the Chicken Fried Steak Strips:

When you get cubed steak on sale (or when you buy several packages of cube steak from a farmer, like I do) make them all up into strips at one time, bread them, flash freeze them, then fry them as needed.

I love this tip, but my first question to Brenda was, “WAIT!  I can’t thaw and refreeze raw meat, can I?” I mean, that’s what my mama always told me.

Nope, Brenda said. That’s an old wive’s tale. (Hey, are you calling my mama an old wife? Just kidding.)  Thawing and refreezing raw meat is okay and it is safe, and Brenda, who’s done it time and again was alive and well and able to stand there in the church foyer telling me about it.

Well, if I’d have known that, I would have been flash freezing these Chicken Fried Steak Strips a long time ago, along with Chicken Strips and Nuggets and Popcorn Chicken. Funny that I never knew WHY it wasn’t safe…I just thought it wasn’t. Makes me wonder what else I’ve been believing to be true that really isn’t. (Is there any chance dusting isn’t necessary? My mama told me it was, but if anyone wants to tell me that it really isn’t important…)

It just so happens that I had a meat order delivered to my door the VERY morning after I had that conversation with Brenda…and it included five packages of cube steak.

Flash Freezing Chicken Fried Steak Strips

I got my big bowl of flour mixture and a big bowl of milk and got very busy making a big mess. See, that’s the point. If you’re going to make a big mess when you’re making these strips, you might as well make a big mess all at once and save yourself the trouble later! Love it!

chickenfriedsteakstripsffsmI cut each cube steak into three pieces then started double and triple dipping.

chickenfriedsteakstripsff2smI laid the breaded strips all out on cookie sheets lined with parchment paper,
then put them in the freezer overnight.

chickenfriedsteakstripsff3sm
The next morning, I popped them off the cookie sheets and into gallon sized freezer bags. Yay! Now I have five batches of Chicken Fried Steak Strips ready to cook up for quick meals. One mess…five meals!  Thanks Brenda!

So, what have you all heard about refreezing raw meat? Am I the last to know this information?

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Menu Plan for the Week + a Giveaway!

February 14, 2010 by Laura 191 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

**Be sure to take note of the giveaway at the end of the post!!**

We are having a very heart filled day. I wonder how old my boys will have to be before they start thinking heart shaped food is silly? My 12 year old still likes it (or at least acts like he does), so I think we have a few years left before heart shaped food on Valentine’s day becomes extinct at our house. 

I made Matt (and everyone else) a special breakfast of Peach Cobbler this morning. I figure…it’s fruit and I make it with sucanat and whole wheat. It’s definitely healthy enough for breakfast.

peachcobblerforvdaysmI loved seeing Matt’s face when he came down to breakfast! 
(The boys were in on it ahead of time and kept it a secret from Daddy!)

Here’s what we’re snacking on this afternoon… 

chocolategrahamcrackerheartssmHeart Shaped Homemade Chocolate Graham Crackers

There are still a quite a few truffles left, but someone has been attacking the caramel ones at quite an amazing pace. I have no idea who. {ehem}

Here’s our menu this week:

Sunday, February 14
Peach cobbler with milk
Heart shaped grilled cheese, tomato soup 
Heart shaped pancakes, scrambled eggs, turkey bacon

Monday, February 15 (Justus’ birthday choices)
Southside Grille with Daddy for breakfast
Hamburgers on homemade buns and fries
Cheesy turkey stromboli, tossed salad

Tuesday, February 16
Simple sourdough biscuits with butter and honey, bananas
Corn dog muffins, strawberry-peach slushies
Chicken tostadas, fruit-yogurt smoothies

Wednesday, February 17
Warm chocolate soother, homemade oat cereal
Salmon patties, ranch potato wedges, green beans
Three cheese garlic chicken pasta, tossed salad

Thursday, February 18
Mini breakfast pizzas, oranges
Taco potatoes, pears
Beefy enchilada bake, tossed salad

Friday, February 19
Cheesy eggs, fresh pineapple
Beef and cheese burritos, apples
Cheddar ranch burgers on homemade buns, onion rings, carrot sticks

Saturday, February 20
Mom is great breakfast cake
Leftover buffet
Lamb chops, baked potatoes, steamed broccoli and cauliflower

And now for the giveaway! 

My Peach Cobbler recipe (which was devoured in about 15 minutes this morning) is included in my Have Your Cookie…and Eat it Too! ebook. This ebook is filled with all kinds of healthy treat recipes that include only whole wheat flour and natural sugars such as honey, maple syrup or rapadura/sucanat (dehydrated cane sugar juice). My family loves these healthy treats!

haveyourcookiecoversm

If you’d like to win a free copy of the Have Your Cookie…and Eat it Too! recipe ebook, say something nice in the comments section at the end of this post! I’ll pick a random winner in a few days!

:)
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Visit Organizing Junkie for more menu planning inspiration!

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Fun with Homemade Soft Pretzels

February 12, 2010 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

In case you’d like to have a little fun with these homemade soft pretzels this weekend, here are a couple of ideas:

Jenny sent me this picture saying,  “My family has really been enjoying your homemade pretzels and I wanted to show you what I made yesterday. We have had the snowiest winter here in Virginia and have been trapped inside for 2 days during a blizzard. Your pretzels have become our “snowday” food of choice! Thanks for the great recipe.” 

pretzelsnowmanIs this guy the cutest? Thanks Jenny for sharing your awesome idea!

And…in honor of Valentine’s Day, shape your pretzels into hearts! Trust me, heart shapes or not, just making these pretzels will show your family that you love them! I get lots of hugs and kisses when my boys/hubby know I’m making pretzels!

heartpretzelssm

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Special Valentines Day Treats: Peanut Butter Truffles and Chocolate Caramel Truffles

February 11, 2010 by Laura 52 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have always loved the idea of making truffles, yet it always seemed so daunting to me. Truffles sound so…gourmet or something. I finally decided that this year for Valentine’s Day I was going to give truffles a try.

Delicious Homemade Truffles

I learned that not only are truffles easy to make…they are quite an inexpensive Valentine’s Day treat. Do you KNOW how much truffles cost at the store? Yeah, a lot more than homemade ones. Not only are the homemade truffles less expensive, these treats don’t have high fructose corn syrup or hydrogenated oils in them!

This first recipe is SO easy to make! Try this one first if you want to prove to yourself that you can make truffles.

Peanut Butter TrufflesYum

2 cups milk chocolate chips
1/2 cup heavy cream
2 T. butter
1/2 cup natural peanut butter (I used homemade peanut butter)
1/4 cup organic, unbleached powdered sugar (optional)

In a saucepan stir together chocolate chips, cream and butter over medium heat.

pbtruffles1smAbout the time the chocolate chips are almost melted,
add peanut butter and stir until smooth.

pbtruffles2smSpread mixture into a pie pan and chill for about two hours.

pbtruffles3smLick the pan while you wait for truffles to chill because…
well…do I actually need to give you a reason?

pbtruffles4smRoll mixture into 1 inch balls.
Dip in unbleached powdered sugar.
Place on parchment paper and chill until set.

This next truffle recipe takes a little more time to make, but it is SO WORTH IT.

Chocolate Caramel Truffles

1 cup sugar (I used sucanat)
2/3 cup heavy cream
1 cup chocolate chips (milk chocolate or semi-sweet)
1 t. vanilla extract
1/4 t. sea salt

carameltruffles1smIn a saucepan, cook and melt sugar, stirring with a fork.
It will clump up at first while it melts, but it will melt if you keep stirring and heating.
(Trust me, use a fork. A spoon doesn’t work.)

carameltruffles2smRemove melted sugar from heat and stir in cream.
Pouring in the cream will immediately create a crazy big blob thing of caramel,
so take it back to the stove and heat and stir until it melts.
It will seem to take forever but don’t worry,
it really will melt eventually (about 15 minutes).

carameltruffles3smSee, it finally melted. Now you have caramel.

carameltruffles4smRemove from heat and stir in chocolate chips, vanilla and salt.
Pour mixture into a pie pan and chill for about two hours.

carameltruffles5smRoll mixture into 1 inch balls and chill on parchment paper until set.
You can dip your truffles in a bit of cocoa powder if you want them to look pretty. They look pretty without the cocoa though, because hello? Chocolate and caramel all rolled into a ball? How could that not be pretty?

Place your truffles into little Valentine muffin papers and you’re all set!

I will present these truffles to Matt on Valentine’s Day, at which time we will have a conversation about whether caramel is pronounced Kare-uh-mel or Car-ml. He will say that he is pretty sure that it is Kare-uh-mel because there’s an “a” in the middle, and I will just sit there eating his truffles.

How do you say caramel, by the way?

It may seem like Matt and I argue over word pronunciation often, but really we don’t. Just KYOOPON vs. KOOPON and the occasional Kare-a-mel vs. Car-ml. And if those two marital issues are among our biggest, I’d say we’ll have a pretty great Valentine’s day.

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