Want a Cream Cheese Crepe Filling that will change your life? I’m not even exaggerating (because I never do that). It doesn’t hurt that my Crepe recipe is super simple and delicious too. Need to eat gluten free? Gotcha covered. The crepes are made without flour and of course the filling is gf too. These are all real food and so, so good!
While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years. One of her specialties? Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the kitchen and saw we were making crepes. “Is it crepe day tomorrow?!? I’ve been waiting all year for this day!”
Seriously, the campers love them. I believe we cranked out over 300 crepes in preparation for “Crepe Day.” Phew, what a job! But it was worth it. The crepes were amazing! The key to making these so great had to be the filling. Cream cheese filling. Sooooo good!
We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup. Yum, yum, yummy.
Cream Cheese Crepe Filling
- 8 ounces softened cream cheese
- 10 drops liquid stevia or 2 Tablespoons real maple syrup
- ½ teaspoon vanilla extract
- Beat ingredients together until smooth.
- Place about 2 teaspoons of filling in each crepe.
I whip my cream cheese filling ingredients together in my Blendtec, which takes about thirty seconds.
Here’s my super easy Crepe Recipe. Wholesome, filling, and delicious. And with cream cheese and berries? Heavenly. :)
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