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Big Family Food and Fun: June 23-29, 2024

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Here’s our Big Family Food and Fun: June 23-29, 2024 post!

Big Family Food and Fun: June 23-29, 2024

Sunday was incredibly full and so, so good.

After church, several friends joined us for brunch/lunch with a super easy but tasty buffet of Egg Casserole with Sausage and Hashbrowns, Muffins, Lemon Bread, Fruit, Carrots, and Rice Krispie Treats. Our friend Heather brought a GF/DF Cardamom Cake to share and wow, I’d never had anything like it before. It was so good!

The girls set up chairs in the entry way and wanted to play The Wheels on the Bus so Heather jumped right in to drive them. They loved this so much!

Matt and I were blessed to enjoy two hours of Bible study and fellowship time with friends who came over while the kids all watched a movie downstairs with Elias. This was a life-giving time for us and we’re planning to make it a weekly event.

Afterward, we gave the kids frozen yogurt tubes to eat outside while we transitioned to the NEXT big plan of the day. We moved the vehicles (our back yard is a parking lot because our home used to be a Bed and Breakfast). Then we put away toys and set up tables and chairs for a big neighborhood dinner gathering.

We had invited everyone we could catch from our neighborhood, stating that we would Smoke Chicken and everyone could bring sides to share. This turned out to be such a wonderful time to get to know our neighbors better. We hope to do this once each month.

After we ate, one of our neighbor families brought over their water slide and set it up in our yard. Elias helped the little ones climb up so they could enjoy it too. This was amazing!

Then the same neighbors surprised everyone with a piñata! Another neighbor, Ashley, captured this photo of me trying desperately to keep all the kids ALIVE and not hit in the head with a baseball bat as everyone was so very eager and excited about all of this. ;)

Monday morning I was tired. :) But the show must go on, so we pulled out our Summer School at Home Toolbox and went with a lesson we’d been looking forward to working through. We talked a little bit about money, shopping, and budgeting. Then I set out a “grocery store” and gave the kids “money” to shop for items so that we could fill our church’s Little Free Pantry. The kids LOVED this and filled their backpacks with food that they’d “purchased” to share with the community.

It was a hot day, but we went for a walk to fill the pantry anyway (it’s just a few blocks from our house). I promised popsicles to refresh us when we got back and even with the heat, we found that the outing was beneficial in so many ways. It feels great to share our bounty with others!

Back at home: Shade and Popsicles. Ahhhh.

A few minutes after our popsicle time, we had a meeting with case workers and our lawyer to finish  signing paperwork to prep for BabyBoy#11’s adoption. It won’t be long now, praise the Lord!

Kelsey and Little Sweetheart stopped by to wish Josie a happy birthday! We had a gift for her that included new water toys for the family to enjoy, so we gave them to her at lunchtime.

While the kids and I started to get water set up, Matt brought out our electric skillet and made Quesadillas for lunch.

The kids ate and played on the new Slip and Slide…

I went to the store that afternoon while kids played or rested.

Later that afternoon, we set up the second water toy Josie received, which was quite the labor of love, oy.

Josie’s birthday dinner was an incredibly simple one: Chicken Tenders with Carrots and lots of Fruit options. I kept making more chicken in our air fryer until everyone was full.

Asa and Eva were brave and came over with Arrow for a short time. This was the first all of his little Aunts and Uncles got to meet him and they were excited!

Elias and Malachi had gone in together to buy Asa a gift of “Dad Shoes” now that he’s got a little one of his own. Bring on the knee socks. ;)

Our former housemate, Emma, and her boyfriend joined us also. It was a fun, full night! We continued to make chicken and eat in shifts. I took one for the team and snuggled Arrow so Eva could eat. :) :) :)

It was very hot that day so instead of baking a birthday cake, I decided that Josie’s birthday treat would be Ice Cream Sandwiches. This was perfection.

Josie does NOT like being the center of attention so she hid in my neck while everyone sang to her and refused to blow out candles.

Auntie Kiya had a few minutes of snuggle time with Arrow before Asa and Eva took off for the evening.

We went outside and played in the water until bedtime. Unfortunately, the cool rainbow water sprinkler refused to stand up. But the kids figured out how to have fun anyway.

Tuesday morning we ate leftover Egg Casserole with Sausage and Hashbrowns for breakfast. I hated turning on the oven on a hot day but I had overripe bananas and I knew the kids would enjoy muffins as snacks. So I baked a batch of Chocolate Banana Blender Muffins.

Mid-morning we put everyone in swim suits and got ready to head to the splash park. I made a big pot of Hot Dogs for our lunch, put them on buns, and packed them in an insulated bag. I also packed the muffins I’d baked, cucumbers with ranch, grapes, and applesauce.

At lunchtime, our hotdogs were still hot and perfect for our lunch!

It was so hot that day that it almost wasn’t even fun to be at the splash park. But after lunch the kids got nice and wet so we were able to enjoy a couple of hours there.

That afternoon, Brayden, Kiya, and I left to hand out food at the Food Distribution while Matt and Elias stayed back with the other littles. I never remember to get many photos (plus we aren’t allowed to have phones out while clients are coming through the lines). But Brayden took this one of all the coolers he cleaned as we all handed out food and handed him our empty coolers. :)

Back at home, Elias made Taco Meat and set out a Nacho Bar for everyone at dinnertime. Before bed, I read another chapter of Little House in the Big Woods to Brayden, Kiya, and Keith then a few storybooks to all of the littles. Reading time is both very sweet and very crazy as we all try to actually sit still on the couch together. ;)

Monday morning after breakfast and two appointments, we packed up and went to Pioneers Park. There’s a lot to do at this park, but this time we focused on the area around their Nature Center.

Anna, Acacia, and Josie posed in front of a carved eagle and I LOVE how sweet this photo turned out to be.

Inside the Nature Center there are live animals to enjoy plus several hands-on learning tools. The kids love this (as do I).

We found a nice spot to enjoy our lunch: Hard Salami, Cheese, Crackers, Strawberries, Pears, and Milk.

Back at home, we sat down for some quiet reading to accomplish some of our Summer School at Home goal.

For dinner that night I Grilled Steak and made Stir Fried Veggies and Rice.

We stayed home that evening and played outside until bedtime, enjoying some big wheels someone handed down for us to enjoy.

Thursday morning we headed to Costco to pick up “a few items,” ha. Define “few…” See that fella walking by as we were loading kids into carts? Of course he asked the question we get forty-eleven times any time we go anywhere with the kids: “Are they all yours??”

Two full carts later, we were finished.

We spent the afternoon prepping to leave for a weekend trip. We only had plans to be gone for two days and one night, but it’s amazing how much stuff it takes to make this happen. I had been accumulating snack foods and fun lunch items to take with us to hopefully help keep kids calm in the van.

We had some things to drop off to our older kids plus we really needed some baby kisses before leaving. So we loaded all of our kids up and headed first to Asa and Eva’s to get a quick Arrow snuggle. From there we ran to Justus and Kelsey’s go give Little Sweetheart a bunch of kisses. We captured this sweet moment with Uncle BabyBoy#11 and Arrow – so precious!

Back at home, I made a double batch of Creamy Bacon Spaghetti for dinner.

Friday morning we finished putting together sack lunches for everyone to eat in the van, then packed half of our house so that we could be gone for less than 48 hours. Traveling with our crew is not easy, especially for the littlest four. But when we got there…

WORTH. IT.

We hadn’t seen most of these family members in over two years. This yearly reunion is a treasured time. Over 70 of us gathered that Friday evening and Saturday morning and it was wonderful.

The kids LOVE this event as there are so many fun activities for them plus lots of cousins to play with. Matt and I were so grateful that the kids were sweet and the rough behaviors we often experience with them were kept to a minimum as they got loved on by so many family members.

Malorie drove up from TX to meet us there and hmm, what’s this? I found about six adorable photos like this on my phone while I was scrolling through on our way home. That’s what I get for leaving my phone on the table, I guess. :)

And speaking of on our way home…Acacia almost NEVER sleeps in the car, but after a weekend like this one, even she couldn’t stay awake.

We made a quick stop at McDonald’s to pick up a huge bag of Nuggets for dinner as we traveled home. The kids were so excited about this! Malorie and Elias were caravanning with us so it was nice to have their help on our stop.

The worn out kids had been quiet for the first leg of our trip and then were a bit restless on the last stretch. But we made it in one piece, threw kids in the tub, and then settled everyone into bed.

And that was our week!

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Big Family Food and Fun: June 16-22, 2024

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Here’s our Big Family Food and Fun: June 16-22, 2024 post!

Big Family Food and Fun: June 16-22, 2024

What a week we’ve had! Sunday morning we woke up hoping for a text from Asa announcing the birth of their baby because we knew Eva was in labor. But nope, not yet. Bless her heart. Therefore, all day Sunday we were distracted and praying and praying. C’mon baby!

After church we came home and made a big Waffle feast with Cheesy Eggs and Bacon. It was a group effort as our housemate Angela made the eggs, our friend Kermit rewarmed the bacon I’d baked that morning, and I cranked out a bunch of waffles.

It was a Father’s Day feast!

Justus and Kelsey came over that afternoon and then we all gathered at dinnertime for a Father’s Day dinner (all except for Asa and Eva, of course). I smoked Pork Steak and we had Mashed Potatoes in the Crock Pot, Caesar Salad, and Rolls.

We finished our meal with Apple Pie and Chocolate Fudge Pie.

We went to bed that night without any baby news yet, oy. We continued to pray. The next morning Asa texted – praise the Lord!

“At 3:25am we introduced Mr. Arrow Joseph Coppinger to the world…”

Precious Arrow. Oh how we’d been praying.

Not that anyone cares about what we ate – what with the fun baby news – but Monday morning, I made Scrambled Egg Sandwiches with Fruit for breakfast before we got all eight kids loaded up to head out to VBS. (We had our former foster son with us for the week so eight kids instead of seven!)

This VBS was for preschoolers on up, which meant that everyone except for BabyBoy#11 could go. Amazing!

After settling in the kids at VBS, we dropped BabyBoy#11 with Kelsey then we headed to the hospital to meet our new grandson.

Lolli and Pop are overjoyed and grateful!!

When we picked up all the kids and got back home, we fed them a simple Nacho Lunch with Taco Meat, White Queso, Spinach, Salsa, Sour Cream, and Chips. They were excited to see photos of Arrow!

Afterward, Acacia was eager to help me put together a big Pizza Chicken Bake for dinner. She ran to put on an apron and then followed all of my instructions to make this easy dish. :)

At dinnertime, we had Acacia’s delicious Pizza Chicken Bake with Steamed Broccoli and Buttered Corn.

Tuesday morning after we dropped the kids at VBS, I took BabyBoy#11 to Walmart. While we were there, we picked out coordinating outfits for Justus and Kelsey’s Little Sweetheart and for Arrow. It was tooooo much fun!

Kiya had stayed home with Matt because she wasn’t feeling well. When BabyBoy#11 and I arrived home from the store, I spotted Matt and Kiya outside coloring together. Wow, best daddy ever – coloring with his daughter. :) :) :)

The kids have been starving when they come home from VBS so I was ready with five boxes of Mac and Cheese, Peas, and Applesauce. They devoured this!

About an hour later, the kids were hungry again. I pulled some Chocolate Chip Cookie Bars from the freezer for the kids to eat outside.

Kiya still wasn’t feeling well so just Brayden and I went to help at Food Distribution.

Before leaving to hand out food, I’d smoked four Beef Smoked Sausages and Steamed Green Beans for dinner. When we got home, I toasted some Buttered Rolls to complete our simple meal.

Wednesday morning I sliced a loaf of French Bread in half and attempted to make a Breakfast Pizza Boat with eggs, sausage, and cheese.

We dropped the kids at VBS (please admire this horribly fuzzy photo I took while trying to help get kids settled in). Then we took BabyBoy#11 to Kelsey again so Matt and I could go to the hospital to enjoy visiting with Asa and Eva and snuggling with Arrow.

Ah, but while dropping off BabyBoy#11 with Kelsey, Little Sweetheart needed some Lolli time too. Yes, please.

The kids were super hungry after their morning so I texted Elias to make a big bag of Caesar Salad to have ready for us when we got home. Meanwhile, we had some peanuts in the van and handed them out to everyone to keep kids from becoming hangry. But alas, while snacking SOMEONE PUT A PEANUT UP HER NOSE. Good grief.

The “innocent” children ate salad and leftover meat while I attempted some Emergency Peanut Removal on the guilty party. All’s well that ends well and thankfully, we didn’t have to go to Urgent Care.

The zoo is open later on Wednesdays so we packed a picnic to enjoy at the zoo that evening: Tuna Salad Sandwiches with spinach, cheese sticks, fruit cups, popcorn, applesauce, and cookies.

The leopards don’t usually come this close, so we got a nice view of them plus got to watch a couple of them chasing each other.

There was a special sloth exhibit we got to enjoy. Notice Anna hanging like a sloth during the show. After the crowd cleared, we handed out food to the kids while we tried to keep them wrangled on the benches. This was as effective as herding cats, but at least no one put any food up their nose this time.

Thursday morning, with the other kids were at VBS, BabyBoy#11 and I headed to Aldi. We got some treats to celebrate Josie’s birthday next week plus a few other items we needed. It was a pretty calm outing with just one kid, though he started to act like he didn’t feel well and wanted to be held instead of riding in the cart.

After we got home and put groceries away, Matt gave the fussy BabyBoy#11 a bath, which made all the difference for him. I cut up all of Sunday’s leftover Pork Steak to rewarm plus cooked Corn on the Cob. We finished it all plus had another full jar of Applesauce, leftover Mashed Potatoes, and a few other random leftovers.

We had everyone lay down to rest during the afternoon, then had an early dinner before heading out to our church’s Kid’s Experience. I made 2-pounds of Spaghetti Noodles with Meat Sauce and Fried Zucchini.

Heartlands pulled of an amazing first night of celebrating Jesus with the kids!

While the seven kids were there, Matt and I ran to Menards for some needed supplies. BabyBoy#11 loved the section with all the lights and lamps so he and I hung out there while Daddy looked at all the boring stuff. ;)

We handed out Apple Straws and Cheese Sticks to the kids in the van to eat on the way home (because even though they all had dinner plus a snack at VBS, we knew they would STILL need food before bed).

Friday morning I got Breakfast Cookies out of the freezer for an easy breakfast before the kids’ last morning of VBS.

We dropped kids off at VBS then BabyBoy#11 off with Justus and Kelsey, then we went to Asa and Eva’s for a little bit of Arrow snuggle time.

Back at Justus and Kelsey’s, we got to enjoy Little Sweetheart for a while too. This Lolli and Pop gig is the best!

Back at VBS, there was a Pizza Lunch for all kids and families.

Then they featured a special magician who did a good job of talking about how God loves us and works true miracles in our lives.

As we headed out, the VBS crew had a big pile of leftover boxes full of pizza to hand to families. Nice!

At 4:00 I warmed up Chicken Burritos from the freezer for a quick and early dinner before taking kids to Heartlands Kids’ Experience for the evening.

We dropped the kids and took BabyBoy#11 to meet his nephew. :)

Saturday morning the kids had one final morning of Heartlands Kids’ Experience. What a week! Matt dropped them off while BabyBoy#11 and I stayed at home and worked on food for the weekend. I put together a huge Egg Casserole with Sausage and Hashbrowns for Sunday lunch.

Matt brought Justus and Kelsey’s Little Sweetheart back with him for the morning so we took the babies for a walk. We had plans to host a neighborhood dinner on Sunday night so we knocked on some doors to invite neighbors we hadn’t yet met or gotten phone numbers.

Then we headed back to Heartlands to enjoy a Nacho Lunch Finale with the kids and families. The kids had SO MUCH FUN but…

Tell me you’re tired without telling me you’re tired. :)

We came home and rested during the afternoon. Friends stopped by for a visit. We ate leftovers for dinner. And that was our week!

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Big Family Food and Fun: June 9-15, 2024

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Here’s our Big Family Food and Fun: June 9-15, 2024 post!

Big Family Food and Fun: June 9-15, 2024

Our Sunday started out awesome as we grabbed friends after church to come over and eat lunch with us!

I had made a lot of bacon that morning plus cut Saturday night’s leftover smoked chicken into thin strips. We got out a variety of buns and breads, tortillas, and fresh greens with sauces, cheeses, dressings, and dips so people could build Bacon Chicken Sandwiches, Wraps, or Salads. We had Chips and Dips, Grapes, Watermelon, and Strawberries. It was delicious and fun!

We visited all afternoon, then turned on the sprinkler for the kids and moved our party outside to hang out. I put four frozen pizzas into the oven to bake for dinner. While they were baking, I warmed up last week’s leftover steamed carrots for kids to munch on outside.

Two packages of blackberries didn’t last very long!

Nor did the four pizzas. :)

Monday morning after breakfast, Keith and I went to help set up for Tuesday’s Food Distribution. This one-on-one time with him is so valuable. Plus, of course, it’s great to continue teaching our kids to serve in any way God leads us.

We emptied a lot of boxes off the cart, so Keith got to drive it to the storage room.

When we got back home, we all loaded up to head to the zoo to meet up with friends. We had made sandwiches and packed them with chips, pears, grapes, and coconut rolls. Elias and Malorie joined us too!

We ate our pears right away, just like we did last time we went to the zoo. :)

Giraffes are fascinating!

We came home and rested for a while, then I read a chapter of Little House in the Big Woods to the kids. In this chapter, Ma was making butter and bread and the kids were fascinated. So I got a wild hair and told them we could make butter too. It has been a long time since I’ve made butter, but we headed to the kitchen to make it happen!

When I used to make butter regularly, I made it like this. But so that the kids could be involved, we made it in a jar, taking turns shaking and shaking and shaking until we had butter. It was SO COOL. The kids loved this!!!

Can’t have homemade butter without homemade bread, right? There were still three kids napping so Brayden, Kiya, Keith, Acacia and I stirred together a loaf of Stir-and-Pour Bread. They got to learn about how yeast works while practicing their recipe and measuring skills. Basically, it was amazing. So much of our day is usually hard, and this one had been a doozy with screaming and fits from morning to night in between outings and naps. Having this special time with these four helped bring us all down to earth and remind me that there’s a lot of beauty beyond the trauma.

While the bread baked, I rewarmed leftover pasta from Saturday night and heated up meatballs from Costco. Notice how I burned them. I had attempted to trim BabyBoy#11’s hair while dinner warmed up and this was the result of me doing too much at once. Oh well, we ate them anyway.

Eating outside is the best!

Look how beautiful our Butter Ball and our Homemade Bread turned out!!! The kids were SO PROUD, as they should be!

They loved how it all tasted too. It was a perfect way to finish our day before getting everyone to bed.

On Tuesday morning I baked a batch of Spinach Cupcakes. Meanwhile, I air fried a bunch of Chicken Nuggets to take on a picnic with dips, plus Carrots and Fruit Cups.

The Case family and Kelsey met us at a park to play and picnic!

After some rest time in the afternoon, Brayden, Kiya, Elias, and I went to hand out food at Food Distribution. Malorie stayed back with Matt to help with kids and to make dinner for us.

Malorie’s dinner was Migas, a traditional Mexican family meal she’d learned from her mom. Eggs, bacon, and fried corn tortillas – topped with spinach and cheese. We all loved it!

We played outside after dinner until bedtime and only had one scare for about 10 minutes when we couldn’t find Josie anywhere. (She’d slipped inside somehow and was hanging out happily with Elias and Malorie, phew.)

Wednesday we loaded up and headed to York for the day. The kids and I spent the day at our friends house while Matt did some work on our rental house (it’s on the market now!). Our friends have the best back yard in the world and we had so much fun playing and playing!

For lunch we feasted on Hotdogs, Fruit, Veggies, and Chips.

Then it was time to get wet in their back yard. They fed us a Nacho Bar for dinner (we were much too busy visiting and having fun for me to get more pictures). From there, we went to the York University campus for a night of Soul Quest worship. We saw many more friends there – such a gift to us. We didn’t make it back home until after 10pm, which is crazy late for our crew. But it was worth the Thursday morning crankiness. ;)

Thursday morning Acacia found this mask and had the best time “hiding” from all of us. :)

I took BabyBoy#11 to one of his specialists. He’s making great progress with his eating through OT, so we’ll keep plugging away!

That evening we ate Roast with Carrots. I had slow cooked it all day like this – SUPER EASY. The only issue was that I hadn’t started it early enough and we had plans! So we ate the carrots and left the roast to cook a bit longer. Meanwhile I pulled all kinds of random items from the fridge to fill our bellies before we headed out: cottage cheese, pineapple, pears, and leftover grilled cheese sandwiches. :) (The roast got eaten later by the grown ups!)

Then we ventured out for a super fun outing, parking our van right in front of the Capital Building. We see this from afar all the time so kids were incredibly excited to be right there on the property!

Across the street was the Downtown Trolley bus stop, which only costs $0.25. Matt handed out quarters to the kids and they got to clink it into the money slot as we loaded onto the bus.

What a super fun outing for a quarter per person!!! We had the bus to ourselves and the kids were in awe.

This girl does not hold back on letting us know how she feels. When she is mad, oy. And when she is happy: SHE IS HAPPY. I wish you could hear her giggle as she was full of glee on our bus ride!

Josie wasn’t sure what to think. :)

The kids thought that all we were doing was riding the bus. But then we surprised them with a stop at a downtown ice cream shop, an unexpected and rare treat!

They sat still for a total of four minutes eating ice cream, and then we were reminded why we NEVER take our crew to a restaurant. Yikes, there are so many littles. Washing chocolate off of faces, keeping chairs from being knocked over, wow. And do you see that big plastic ice cream cone in the window? Well, it makes a loud noise when it gets knocked over.

We made our way back to a Trolley Bus Stop to head back to our van and home to bed. They kids were so excited about this delightful outing!!!

Friday we decided to attempt some sort of “Day of Rest.” This feels impossible during this season in our lives. Yet I feel like I am a 7-day-a-week extreme event coordinator for a bunch of screaming people, and I am tired. Truly, if we don’t keep the kids busy, have outings, and provide constant structure and routine – the behaviors become worse. So we go-go-go because it’s necessary.

Friday though, Matt and I experimented to see how we could keep everyone busy without major outings. I decided that all of our meals would come from the freezer that day – no cooking for me. Paper plates x3 meals. No laundry. Minor upkeep in the kitchen.

The day started off with Bran Muffins from the freezer with Apples and Peanut Butter.

We turned the TV on for the kids for a while – something we don’t do every day. (Too much screen time tends to backfire for us, so it’s a rare treat to watch a show.)

We got dressed for the day and played outside. Acacia and Josie were twinning!

Mid-morning we relaxed with popsicles. I sat in a chair in the sunshine, soaking up vitamin D. It felt so good!

Our friend came and took the kids for a walk and Matt and I had an entire hour to ourselves. Amazing!

We made Fish Sticks, Sweet Potato Fries, and Smoothies for lunch.

While the baby napped, Matt kept the older four entertained and I dropped Acacia and Josie off to Ms. Kathi’s for two hours. All by myself, I went to Walmart and Sam’s. This wasn’t necessarily restful, but we were out of fresh produce and milk, plus I was getting ready for Father’s Day. So it needed to happen. And I didn’t have kids with me so that in and of itself is refreshing!

Back at home, everyone helped bring in and put away groceries. I had brought home cherries and Brayden and Keith dug right in!

We went outside and played in the water while dinner was in the oven.

I had found a Green Bean Casserole with Hamburger in the freezer, so it was easy to slide into the oven to bake without effort. We ate it outside with grapes. The kids are constantly hungry this summer so some of them had thirds!

Matt pitched some balls to Brayden, Kiya, and Keith so they could practice using a bat. They were so excited to improve their skills!

We gave everyone a little bit of ice cream to finish off the day. Then brushed teeth and got cleaned up. We took everyone for a little walk, then headed straight upstairs to bed. (I had high hopes of putting weary children easily to bed at this point but shucks. It did not go as smoothly as I’d hoped. Meh.)

Saturday morning after breakfast (oatmeal) we loaded up and met friends at the Farmer’s Market downtown. Kelsey and Little Sweetheart met us there for a while too.

When we got home, Keith and Josie helped me make Apple Pie for Matt’s Father’s Day dessert.

We made Chicken Sandwiches with Spinach for lunch and had Strawberry Shortcake for dessert.

We cleaned out the fridge at dinnertime so we had a variety of leftovers. This is such a great way to save money on groceries – nothing goes to waste!

Our Apple Pie turned out beautiful and we made this Chocolate Fudge Pie too. We’re all ready for Father’s Day!

We had a drama-filled bath time then got everyone to bed. And that was our week!

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Big Family Food and Fun: June 2-8, 2024

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Here’s our Big Family Food and Fun: June 2-8, 2024 post!

Big Family Food and Fun: June 2-8, 2024

Saturday I had made a huge batch of Mudballs to snack on in the coming days.

They reminded me of No-Bake Cookies so I decided that I should make a batch four our Sunday Lunch dessert. :)

After weeks and weeks of running to Keith’s soccer games after church, we were excited to actually host Sunday Lunch again at the Castle after church! I made a big pan of Hashbrown Casserole with Shredded Pork, Peas, Veggies with Ranch Dip, Toasted/Buttered Rolls, and No-Bake Cookies.

Having so many gather in our kitchen was so great. I had missed this!

For dinner that night I pulled Burritos out of the freezer to warm up. We had them with fruit and cottage cheese, guacamole, chips, and white queso.

After dinner, I gathered kids in the dining room to start putting together 25 lunches to be handed out at Atlas the next day. We had discovered this ministry in our neighborhood the week before and are excited to see how our family can help meet needs in our community. The kids helped me put one fruit and one snack in each bag – with plans to make sandwiches the next day.

This little one missed the point of our project as she removed an apple from a bag and helped herself. ;)

Monday morning, Brayden, Kiya, Keith, and Anna got to start a week of VBS. I made a breakfast of Scrambled Cheese Eggs with Cinnamon Toast for everyone before they left.

While BabyBoy#11 napped that morning and Little Sweetheart kicked around in her bouncy seat, Acacia and Josie hung out with me while I put together 25 sandwiches to add to the lunches we started the day before.

The girls helped Daddy fill the sacks with sandwiches.

We loaded up the littlest four, went to pick up the older four from VBS, then headed to Atlas to give them the lunches we’d prepared. I packed a few items to keep our crew satisfied until we came home for lunch so that we could hang out and visit with people who stopped by Atlas for lunch.

Back at home, we warmed up leftovers for our own lunch. Then I handed the kids their Pocket Folders for Summer School at Home. Brayden and Kiya were excited that one of their assignments included being the “Teacher” for Keith and Anna for a lesson involving how plants grow.

For dinner that night I made a big batch of Spicy Mac and Cheese. I hadn’t been to the store in a while so we were out of fresh fruits and veggies except for some shriveling greens. So I made these Smoothies so we would have some sort of healthy side dish, plus I got out some canned fruit.

The kids piled onto Daddy for wrestling that evening and BabyBoy#11 was very proud to get in on the action. :)

Tuesday morning we ate Oatmeal for breakfast as we got four kids ready to go to VBS. Before leaving, I had everyone scrub 5 potatoes each for our dinner that night.

Our friends Heather and Josalyn came over to help us with Justus and Kelsey’s Little Sweetheart that morning. Our girls love any time they get with Josalyn!

The day was full of case worker visits, phone calls, and advocating for our littles’ needs. Before taking Brayden and Kiya to Food Distribution that afternoon, I finished dinner prep: Sliced Ham, Baked Potatoes, and Steamed Broccoli. Eva and our friend Hannah came over to help Matt care for the other kids babes while we were gone.

Here’s a shot of Brayden helping with clean-up after we finished handing out food to the community. There was a very large crowd of people that came through the line that day.

Wednesday morning I warmed up Breakfast Burritos that I’d put into the freezer a few weeks back. We ate them with fruit.

Our friend Robin arrived to help out that morning and offered to keep Little Sweetheart PLUS Acacia and Josie while we took the older four to VBS. Therefore, for two and a half hours, Matt and I had only BabyBoy#11 with us while we did some shopping. We hardly knew what to do with only one little sidekick! BabyBoy#11 didn’t mind the two-on-one attention!

Only one cart?? What in the world?

Our first stop was Walmart so we could pick up some WIC items. BabyBoy#11 is making progress with chewing and swallowing, praise God! But most of his sustenance still comes from the Pediasure we can only find at Walmart. While there, it made sense that we stock up on the summertime necessity: ICE CREAM. Walmart brand (Breyer’s knock-off) is our favorite for only $2.78/container. Such huge savings compared to taking our kids out for ice cream treats!

From Walmart we headed to Costco. Diapers were on sale, woot!

Since we didn’t have all the kids with us and because we still had some time before heading to pick up the VBS kids, I made my way through the clothing section at Costco to check for clearance items. I found lots of two-pack of shirts for just $4.97 and some shirt/pant sets for just $2.97! These will be great fall clothes for the kids!

Back at home all the kids helped carry in groceries.

We thanked our friend profusely for the “date” morning she had provided for us, got groceries put away, then warmed up leftovers for lunch. Anna found a shady spot outside to eat her seconds of noodles.

After some rest time, we put on the kids’ swim suits and played in the water in our yard.

While the kids played, I grilled a package of Costco grass-fed Hamburgers.

We ate our burgers with Baked Beans, Strawberries, Pickles, and crumbs of chips. ;)

We spent the rest of the evening working together to clean up our very messy house.

Thursday for breakfast we had Bagels, Fruit, and Cottage Cheese.

I had gotten eight pounds of strawberries the day before so I baked a Strawberry Shortcake to enjoy after lunch.

Matt took the four older littles to VBS. Our friend Katie came to help with Little Sweetheart, but she was sleeping in so instead Katie read books to Acacia, Josie, and BabyBoy#11 while I threw in some laundry.

While Matt mowed our lawn and BabyBoy#11 took a nap, I went outside with the two remaining girls. We discovered that a Balance Bike we’d ordered had been delivered, so we three girls decided to put it together.

Put me in the kitchen any day with random ingredients and I’ll put together a meal. But put me on the porch with pieces, parts, tools, two preschoolers, and instructions for putting together a bike? Well. This is not my skill set. BUT, I was determined and I got that thing assembled. Fist bump!

Oh wait. I spoke too soon. What just happened to the front wheel???

Hahaha, no worries. I just hadn’t tightened the uh…thingy enough to keep it from swiveling. Repair made, and she was off!

Josie grudgingly rode the “old” balance bike and the rest of the morning was spent breaking up arguments about whose turn it was to ride the new one.

Ah, Josie got a turn.

We warmed up leftovers again for lunch, then enjoyed our Strawberry Shortcake.

That night for dinner we made Spaghetti with Steamed Green Beans.

Friday morning I scrambled 18 eggs for breakfast. Some ate them as-is. Some turned them into Breakfast Sandwiches. All 18 eggs got eaten. :)

It was our final day of VBS for the week. The three littles enjoyed time outside before picking up their big siblings from VBS.

I got out the leftover Baked Potatoes we’d made earlier in the week and cut them into fries for lunch.

Potatoes prepped, we went to watch a final assembly for VBS. They had a great week!

Back at home, I tossed the fries with olive oil and salt then put them into our air fryer. They turned out amazing! We ate them with leftover burgers.

We had plans to go to the Splash Park that afternoon and I knew we’d need dinner right away when we got home! So I smoked a big package of Brats, then put them into a crock pot to stay warm.

Our friend Ella came and stayed with Little Sweetheart while we headed to the park with the other seven kids. It was our first visit to the Splash Park this season and we were so excited to be there! So excited, in fact, that none of us remembered to pack towels. Oops.

What I had packed was apples, cheese sticks, and applesauce. It’s a good thing I did because these kids were starving and ate every last bit of the snacks I packed.

We arrived home and ate our Brats with Steamed Buttered Carrots and Strawberries.

Best part of the night: Elias and Malorie made it back after visiting her family in Texas for two weeks!

Keith was extremely proud of the hat Elias brought back for him. :)

Later that night, Justus and Kelsey made it home safely from their trip and were so happy to reunite with Little Sweetheart. Now we were back to “only” seven littles. :)

Saturday morning we ate a very exciting breakfast of Cereal with plans to enjoy the morning with a brand new friend. A former York University student had reached out to share that her friend Richard had moved close-by. She was hoping to connect him to Christians in the area so we invited him to lunch.

Before lunch, we all walked together to enjoy Sunken Gardens.

Keith used my phone to take this photo of the garden. Pretty impressive!

Hungry and hot, we made our way back home.

Matt handed out Costco’s 100% juice popsicles for everyone while I went inside to work on lunch.

We had two loaves of bread worth of Grilled Meat and Cheese Sandwiches with Chips and Dips and Strawberry Parfaits.

We rested that afternoon, then got ready for Asa’s birthday dinner!! He had invited a large crew and had requested Smoked Chicken with Fettuccini Alfredo, Lasagna, Salad, and Butterscotch Bars. There were 29 of us altogether, and it was my favorite way to enjoy our family and our home.

I smoked 12ish pounds of Chicken Thighs that had marinated in Italian dressing, wondering if it was way too much or perhaps not enough. ;)

The Butterscotch Bars were a huge hit. Only two were left on this tray by the end of the evening.

The night was amazing, perfectly ending our week!

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Big Family Food and Fun: May 26-June 1, 2024

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Here’s our Big Family Food and Fun: May 26-June 1, 2024 post!

Here are a couple of photos that I didn’t have ready to share yet last week. As we wrapped up our Saturday, I gave myself a night off and made Orange Chicken from Costco, Cilantro Rice, and Steamed Broccoli.

After dinner I surprised the kids with Ice Cream Cones. This was super fun for them and I loved that serving their ice cream in cones meant that I didn’t have extra spoons or bowls to wash. ;)

And now on to the new week…

Big Family Food and Fun: May 26-June 1, 2024

Keith had his final soccer game of the season after church, so once again, I packed a lunch for us to eat between church and soccer so we wouldn’t have to drive all the way home and then all the way back across town.

I packed Salami, Guacamole and Chips, Strawberries, Cheese and Crackers, Veggies, and Hidden-Spinach Cupcakes.

After church and lunch, we headed out to Keith’s final game of the season. Elias had gone to Texas to spend time with Malorie’s family, but thankfully Malachi was back in town (he travels a lot for his work) so he could coach the game.

Justus and Kelsey left for a trip that day and we were given the privilege of caring for their Little Sweetheart while they were gone. Lots of church friends had signed up to come help us since we’d have an extra baby for several days. So Sunday evening was a delight as we got to know our friend Hannah better. And just look at Beautiful Eva and her sweet baby bump. We’ll get to meet that little one soon! Also in this photo is Angela, one of our wonderful housemates. :)

For dinner that night, I stirred together and warmed up all the leftovers from Elias and Brayden’s Pasta Meal from last week. We ate it with salad (made by Kiya), corn, watermelon, and berries.

Monday morning, Asa and Eva came over for a while.

Late morning, we put together sub sandwiches for our lunch. Then we headed out to join church friends at Atlas where they had plans to hand out lunches and serve cold lemonade to people in the neighborhood. We were excited to check out this ministry!

Our crew arrived with wagon and stroller and got to learn how Atlas works. We are thankful to learn more about the opportunities to serve in our city.

Later that afternoon I put water in a pool and took a variety of measuring cups and containers outside. Brayden, Kiya, and I then enjoyed a lesson on measuring based on a fun activity detailed in our Summer School at Home Toolbox. What better way to learn about measuring on a warm day?!

Acacia came out and joined the fun too. :)

I had set out a container of cream cheese to soften so late afternoon I blended up this Easy Bean and Cheese Salsa Dip recipe to have in the fridge.

The Case Family came over to help us with all the kids and Little Sweetheart. Since it was Memorial Day we decided to enjoy a big meal together. Matt and I had tag-teamed on smoking a Pork Loin and I made Baked Beans, Mixed Veggies, Buttered Rolls, and cut up a Watermelon. The Cases brought a tasty Pasta Salad to go with our meal.

We are so thankful for dear friends!

Tuesday morning we warmed up Breakfast Sandwiches I’d premade and put into the freezer.

Our friend Jess came over to help us with the baby and our kids that morning. At one point I walked into the living room to find a bunch of them piled on her watching videos about foxes. :)

Late morning we all grabbed apples and headed out for a walk to Sunken Gardens.

We were hot and hungry when we got back so I got out the Easy Bean and Cheese Salsa Dip I’d made the day before and we ate it with veggies and chips.

That afternoon, the Cases came back over to help with kids while I took Brayden and Kiya to serve at Food Distribution. As I was leaving, Christina had the three little girls engaged in cutting veggies for dinner. :)

Our Food Distribution coordinator texted me last minute to see if any of our adult kids might be available to come help because they were short-handed. Malachi to the rescue! He worked alongside Brayden (or rather Brayden worked alongside Malachi) ;) to clean up coolers as food was handed out.

We arrived back home to a full Taco Dinner made and ready. Christina had put it all together while we were gone and had even fed three of the littles!

We had birthday cake outside after dinner to celebrate one of the Case kids.

Wednesday morning the Perez family came to help out with Little Sweetheart.

We went outside mid-morning and worked together on a project from the Summer School at Home Service Suggestions file. Only one flower pot broke, so I’d consider this a success. ;)

Kiya drew animal faces on most of the kids with her make-up. I took cheese and fruit out for a snack on the porch.

Then we gathered lots of non-perishable food from our pantry and loaded it into backpacks. We headed out for a walk together to distribute the food into some of the Little Free Pantry boxes around our neighborhood.

The kids LOVED unloading their groceries into these boxes as we talked to them about how people could come help themselves to the food as the needed to!

Back at home, we pulled out pasta leftovers from Sunday and Monday plus sandwich fixings.

That afternoon we set up a Twister Water Game in our yard and the kids had a great time running through it!

All this outdoor play and long walks are making our kids HUNGRY. For dinner, I made Sloppy Joes and took them outside on a tray for the kids to eat (my cheater way of avoiding dirty plates). The joes were almost all gone before I remembered to take a picture. I had to cut Brayden off at three Sloppy Joes because he’d been playing so hard and was so hungry!

To end our day, we walked to our nearest library to get our kids signed up for the Lincoln Library Summer Reading Program.

Thursday morning I made a quick batch of Cheater Cheater Pumpkin Eaters and we ate every single one.

We had made plans to go to the zoo with the Perez family that morning, so I gathered lunch and snack items for us to eat there. I made Tuna Salad for us to eat with croissants or crackers plus packed applesauce, pears, peach cups, cucumbers and cookies.

All the kids were hungry the moment we arrived (at 10:35) so the bag of pears was gone before we made it through the gate!

I didn’t get many photos of our time at the zoo because we were too busy enjoying our friends. But I did get a few at the Butterfly Pavilion. It is only open between Memorial Day and Labor day so this was our first time in this season and we were EXCITED.

They have little q-tips with nectar that everyone can pick up to try and attract a butterfly to “hold.” This is so much fun for everyone!

As we headed back to our van after our visit, the peacock met us to say goodbye.

It rained that afternoon so we spent time reading so we could keep on learning this summer add links to our Summer Reading Book Worm. :)

Keith spent some time putting together his fire truck puzzle.

And it was a tough job, but I did a lot of baby snuggling all afternoon… :) :) :)

For dinner, Brayden helped me make four pizzas and Kiya made a salad.

Our friend Maggie and her daughter came over to lend a hand with the baby that evening so we had fun visiting and playing after dinner.

Friday morning Keith helped me make a bunch of Peanut Butter Honey Sandwiches to take to the park.

The Perez family joined us to help again so we played for a long time and ate at one of our favorite parks.

That evening we had “French Fry Friday” with a super fancy dinner of Chicken Nuggets, Sweet Potato Fries, and Fruit. Our friends Heather and Delaney came over to help with the baby, and I realized after they left that I didn’t get any photos of their time with us. :/

Saturday morning, our housemate Angela offered to make Pancakes for our family!

Our neighborhood was hosting yard sales so we walked around for several blocks to try and meet more of our neighbors.

Then we loaded up and went to a park to meet up with the Case family for a music festival.

I packed a snacky lunch so we could play at the park with friends longer: Chips and Guacamole, Cheese and Crackers, Applesauce, Pistachios, Juice, and Yogurt.

When we got home some of the kids were excited to help our neighbor, John, plant more flowers in his yard.

This is a photo John took a few weeks ago when we went over to “help.” He’s been so good to teach the kids about different kinds of flowers and plants.

We had leftovers for dinner, and that was our week!

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Big Family Food and Fun: May 19-25, 2024

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Here’s our Big Family Food and Fun: May 19-25, 2024 post!

Big Family Food and Fun: May 19-25, 2024

Our week started off with a precious time of worship with our Lincoln church family. For years now, I have had a difficult time getting through worship without tears. I feel so grateful and humbled by a Savior who knows our needs and cares enough to meet them. This Sunday was especially sweet as I held Justus and Kelsey’s foster babe and saw so many others loving on my babies.

How we all need each other. How we must all be in community. I’ve always known this but while constantly caring for so many special needs kids who struggle to understand their worth – seeing our village love them with us is so touching and precious to me. I was able to capture just a few moments throughout the morning. Acacia spotted her dear Kathi and stood with her to sing.

Josie claimed her spot with Malorie who was here from Texas to visit Elias (and the rest of us, ha!) for a few days.

Acacia made her way over to Elias and spent the rest of her auditorium time with him before she headed to the nursery for Toddler Time. Meanwhile, Brayden was getting loved up on by Kelsey (I wasn’t able to get a photo). I’m so thankful for our village. It is huge and needed. God is faithful.

After church, we headed to a park for a drizzly Picnic with Pals organized by Mandy, our Kids Minister.

Keith had a soccer game but this time we decided to send him off with Elias and Malorie while we took the other kids home for rest time. I had a migraine and went to rest myself. When I came downstairs, I found Matt playing a game at the table with Brayden, Kiya, and Keith. Very sweet!

One of our housemates helped prepare Tortelloni with sauce which we all ate very quickly so that we could head off to a graduation celebration with friends.

Just as we arrived at the party, we were greeted with thunder, lightening, and heavy rain. The party moved inside and the hostess pulled out a fabulous dollhouse for our kids to enjoy. We ended up staying much longer than anticipated because the kids settled in and had such a calm time of play. This meant that we adults got to enjoy a great visit – praise God!

Monday morning I pulled this Pork Roast from the fridge that I’d been thawing. Look at the crazy sale price I got on this! Such a blessing.

I discovered that apparently 8.4 pounds of pork roast is too big for the biggest of crock pots. So I transferred it to my electric roasting pan to slow cook all day. Then I had the kids take turns scrubbing potatoes to cook in a crock pot all day for mashed potatoes that night.

I had several bananas turning black so Anna and Kiya helped me turn them into Banana Bread.

Matt went to York to work for the day, Elias was at work (he’s a special ed para now) so Malorie was my side kick for the day. Is she Elias’ girlfriend? Is she my friend? Is she one of our little kids’ favorite person? The answer is yes. :)

Malorie hadn’t been to “our zoo” (we think we own the place) and we have a Plus One included in our membership. So we loaded up the five littlest kids and headed there, mainly so we could dig in the huge sandbox that morning.

On the way to the sand, we needed to see if our wingspan was as long as an eagle…

I’m not sure what the girls were doing here but wow am I glad I captured their silliness!

Ah. We made it to the sand.

I had grabbed yogurt squeezies, raisins, and graham crackers plus a jar of peanut butter to spread on. They got out of the sand and snacked before we headed back to the van so we’d make it home in time for the preschool bus.

We got some sweet rest that afternoon, then Acacia and Josie and I loaded up to walk to school to pick up Brayden and Kiya.

It was a hot one that day, so cold watermelon tasted extra good when we got home.

Keith was very happy to help me make salad to go with our dinner.

We had Pork Roast, Mashed Potatoes, Caesar Salad, and Buttered Rolls.

Tuesday morning I used two loaves of Cinnamon Bread to make French Toast.

We were privileged to babysit Justus and Kelsey’s Little Sweetheart for a few hours. It had been raining a lot so while the kids wanted to play outside, we didn’t want them to get muddy. Once the rain let up, we loaded them up for a walk – four in our wagon/stroller and two in the double stroller. It worked great and we had a nice long walk through our neighborhood.

That afternoon, I made a double recipe of Creamy Bacon Spaghetti and put it into a crock pot on the “keep warm” setting for our dinner. I planned to pick Brayden and Kiya up from school and head straight over to hand out food to the community at our Food Distribution site. So my goal is to always have dinner ready for everyone before leaving at 3:30 on Tuesdays. I made a pot of green beans also, but didn’t get a photo.

There was an extra big crowd at Food Distribution that day (I wasn’t able to get photos) so we handed food out to well over 100 people. All of this food is donated by grocery stores and restaurants in an effort to avoid food waste. We love this!

Back at home, Elias, Malorie, and Matt had held down the fort. I had been dealing with some “special behaviors” with one of our kids who had gotten triggered by something at Food Distribution so Matt took over with that one. Then I turned right around and got to deal with some behaviors with the other one now that we were home. God is faithful and we continually ask for wisdom as we parent these kids.

Just before bed, I asked Anna and Acacia to help me put some cans of sparkling water into our living room mini fridge and they were very excited to help! (This fridge is usually off limits to them as we keep it full of drinks for guests and the grown-ups in the house. Every once in a while we let the littles pick something special to take to drink for an outing and it is the best thing ever.) :)

Wednesday morning Malorie and I took the five littlest kids to a Music and Movement Library Story Time. We always get excited when we get to dance to music with scarves!

Look who can stand up on his own now! He has been doing this for weeks now, but so far still hasn’t taken steps. He progresses slowly, but he does progress. He’s pretty proud of his standing skills, as he should be. :)

Josie was feeling shy around the big crowd of kids that morning so Malorie took her to the back of the room so she could still enjoy the music and fun.

We got home in time for a case worker visit. After that, we played outside for a while we waited for the bus to come. This kid was high up in a tree before I knew it. There’s never a dull moment with Keith.

It was Keith and Anna’s last day of preschool. The teachers had a water day planned so the kids got to wear their swim suits under their clothes. This was VERY exciting.

The kids’ bus drivers have grown pretty attached to the clan throughout this year. They came bearing gifts at pick up time today.

I had baked a double batch of Chocolate Chip Cookie Bars the day before so when I had a free minute, I cut them, bagged them, and put them into the freezer to have on hand as needed during the next few weeks.

Keith brought home a gift from one of his bus drivers: a tiny wooden airplane kit with five thousand tiny parts. He was so excited to put it together. Notice Elias’ “you’ve got to be kidding me” face when he saw the impossible task before him. :) :) :) Needless to say, the plane never made it off the ground.

Back in the kitchen (my comfort zone, where I know how to put things together and there are no tiny parts with vague instructions) – Acacia put together a salad to go with our dinner. Josie helped by dumping bacon bits onto the floor under her stool.

With our salad, we had a big batch of Lazy Dogs with pickles and carrots.

We played outside most of the evening. At one point, Keith grabbed a sweet pepper from the counter and started eating it like an apple. Who was I to stop him?

Ms. Kathi had given us a bunch of “Hens and Chicks” from her garden for us to attempt to transplant into our yard. I told her that I keep kids alive, not plants. But she declared that we could give it a try and if they didn’t survive (the plants, not the kids) so be it. So the kids had fun planting them all over our yard.

Thursday was Brayden and Kiya’s last day of school for the year!

Matt and I spent the morning with the five littlest stocking up on groceries to kick off the first part of our summer break. First Aldi…

Then Costco.

I captured this sweet photo of Acacia loving on BabyBoy#11 as we unloaded carts into the van. I can’t stop looking at it:

When we got home and started to unload groceries, Keith found a stick/weapon/tool – which definitely did not help him to be more efficient in carrying in food. But it sure was fun.

Late afternoon, Elias and Brayden spent their Bro Time making dinner together for our family. Matt and I loaded the other six kids in strollers or bikes and walked to a nearby garden/park to get out of their way.

When we got home, our neighbors Coleman and Sarah were out so we stopped to visit with them for a while. I love the relationship we are forming and how they love our kids. :)

Back and home, Elias and Brayden had made a feast! Pasta, three kinds of sauce, meatballs, salad, garlic toast, and cookies.

Friday morning we jumped right in to our Summer School at Home fun. After breakfast we started reading Little House in the Big Woods. The littlest didn’t last long on my lap for this book, but Brayden, Kiya, and Keith LOVED it. And oh, so did I. :) :) :)

After we finished a chapter, I spread out different books at their reading levels for them to choose from. I explained how we’d be building Book Worms as we read and challenged them to see how long our Book Worm might be by the end of summer! (Find the specifics for this idea in the Reading Nook folder in the Summer School at Home Toolbox.)

We finished prepping for a morning outing then by packing a picnic (the Surprise Picnic – as described in the Summer School Cooking Corner Picnic in a Hat book). The kids LOVED THIS!!! I had printed Zoo Scavenger Hunt pages from the Summer School Investigation Station folder and we loaded up for a big zoo day with friends!!

Two families joined us at the zoo as we celebrated our first day of summer break together!

Brayden carried the big kids’ scavenger hunt paper and Keith was in charge of the little kids’ version. They had so much fun with this!

Sometimes at the zoo we just hit one or two areas. Today we did just about everything, spending four hours and having a blast. We got to feed the alpacas…

We all sat together and ate the lunches we’d packed.

We saw lots and lots of animals. We played in the sand. We got wet in the splash area. We fed the giraffes.

And we ended our zoo day by taking a train ride. As you can see, no one was excited about this…

We came home tired and satisfied. Of course, the transition from zoo to home caused several kids to melt down. This is typical for us. We have lots of fun at our outings but then we try to sabotage our day by acting out afterward. God is faithful. He will heal. We pray continually for patience and wisdom.

Three kids’ behavior struggles later, we settled some for a nap/rest time then turned on a show for the others. Matt held down the fort while I was blessed with a much-needed-very-good time with my therapist. I haven’t been able to do that for myself for quite a while – focusing more on kids’ therapy appointments instead. I’m thankful God provided this for me!

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Side Note: I thought it was funny that as we were loading up for home one of our kids asked, “Can we finally start our Summer School at Home now??” Ha! They hadn’t even realized that the morning read-aloud, the books they’d read on their own, the zoo trip, the picnic they’d helped pack, and the scavenger hunt WERE part of Summer School at Home! I guess they thought we’d be sitting at the table for hours all summer practicing math facts. Nope. Learning looks different at home! Summer School at Home is a party, man. :)

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Saturday’s breakfast was simple: Bagels and Strawberry Parfaits.

While the kids ate, I declared it to be Operation Refrigerator Clean-Out Day. We try really hard not to waste food and try to save money by using up what we have before we make more food. I had veggies getting wilt-y in the fridge so I decided to make Stir-Fry for the adults to eat with their breakfast. (The kids were welcome to it too, but shockingly, there were no takers, ha.) Then I used the last of a container of spinach to bake Chocolate Cupcakes.

 

This gave us a great start on eating up items from the fridge before they went bad. The rest of the day we ate more leftovers, got the lawn mowed, caught up on laundry, did some cleaning, and got ready to start a new week!

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Big Family Food and Fun: May 5-11, 2024

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Here’s our Big Family Food and Fun: May 5-11, 2024 post!

Big Family Food and Fun: May 5-11, 2024

Keith had a soccer game right after church on Sunday, so once again, we packed a lunch to eat since his game was on the side of town where our church meets. :)

I had made two loaves of Stir-and-Pour Bread the day before so I sliced it and took a container of butter.

I had also marinated chicken thighs and smoked them on Saturday. When I got up on Sunday, I put the chicken into crock pots to rewarm and by lunch time after church, they were perfect and ready to eat! I had cut a watermelon to go with our meal, plus some friends joined us and brought salad, clementines, and drinks. It was a simple but delicious feast!

Keith had a nice cheering section for his game as we all loaded up in our new stroller/wagon to get ourselves settled in.

Coach Elias is doing such a good job. Poor guy had a sinus infection so he was drinking tea, coaching, and reffing all at the same time. :)

Back at home that afternoon, we had all the kids take a rest time with books. Then some went outside to play while Acacia and Josie “helped” me make pizzas for dinner. They were just in it for the cheese. ;)

Monday morning I baked several pans worth of bacon, scrambled some eggs, and got out fruit for breakfast. We also toasted and buttered the last of Sunday’s Stir-and-Pour Bread.

Matt took our three littlest with him that morning to York to drop off with a friend so he could work on the final property that we are almost ready to put on the market. Eva came over and hung out with Keith and Anna and I spent some time working. It was a great morning, then once Keith and Anna got on the bus for preschool, I had time all alone to get something done.

I decided to go shopping all by myself, which almost never happens! I took my time walking through Costco aisles, getting diapers and a few random items we needed. Ah, and I grabbed a Rotisserie Chicken for dinner. Boom. Dinner is ready. :)

I then headed to Walmart for some things we needed and checked for markdowns – of course. I scored Free Range Chicken Thighs for just $1.98/pound!!! I also grabbed two chocolate cake mixes for $1.00 each (their regular price) so I could make our infamous Spinach Cake.

I had picked up a big Caesar Salad kit while shopping and Keith was excited to make it all by himself to go with our dinner. I don’t think Josie was very happy that Keith was on the stool she wanted to sit on. :(

I had the idea to purchase large containers like this for ease in letting the kids make these salads. I found some at Sam’s a few weeks ago and they are working like I hoped they would. We put the lid on and give them a shake!

Dinner was delicious and easy. I had put our Costco Rotisserie Chicken into a crock pot on “Keep Warm”  setting when I got home that afternoon so it was still great at dinner time. We ate it with Keith’s Salad plus Green Beans and Watermelon. Soooooo good.

After dinner the kids played and played outside even though it was a bit drizzly off and on. They were a little bit soggy when they came in, but they sure did settle in for sleep well after playing so hard and eating so well.

Tuesday morning I made Eggs in a Nest and prepped some Strawberries.

We are very close to getting our final rental house on the market in York. So once again, we loaded up the kids and headed to Menards for supplies so Matt would have what he needed when he headed back there to work. They only had one of the special carts so we had to take turns. That went…sort of okay. ;)

Back at home, we played outside while we waited for the preschool bus to come pick up Keith and Anna. This sweetheart found a dolly and put a size 5 diaper on her. She was a very proud and sweet mommy.

I picked up Brayden and Kiya from school that afternoon and headed to the Food Distribution site so we could help hand out food. We missed last week because of Keith’s Kindergarten Roundup, so it was great to be back there helping.

Before leaving, I had put some shredded pork into a crock pot with some seasonings so that we could have Shredded Pork Tacos for dinner. Matt and Elias had already fed some of the littles when we got back from Food Distribution then the rest of us ate in shifts. Keith was hanging out with our neighbors, Coleman and Sarah, so I asked them to come over and grab tacos. I love it when they say yes!

Here’s what our kitchen looked like that evening.

We’d brought back some bread and miscellaneous items leftover from Food Distribution so that was all over the island. Plus dirty dishes, packs of baby wipes, kids’ school lunch bags, and who knows what else. I knew what it looked like when I invited our neighbors to come eat with us, and I did hesitate for a few seconds because the messes at our house can sometimes be embarrassing.

But relationships matter more than messes and I invited them anyway. Coleman and Sarah are becoming a part of us and they are understanding about our crazy life with so many kids and so many needs. We chatted around this mess. I put items away as I could. Everyone filled their plates with tacos. It was a wonderful evening. :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday morning I threw out lots of Oatmeal Packets for the kids to pick from plus cut up a Cantaloupe and some Strawberries.

While the kids ate, the little girls helped me crack 48 eggs to bake in sheet pans. When the eggs came out of the oven, I sprinkled cheese on top to melt. Later in the morning, I cut the eggs into rectangles and squares and put together 29 Breakfast Sandwiches. Some of the kids enjoyed a square of Cheesy Eggs while I built sandwiches.

After I assembled the sandwiches, I put some into the fridge to warm up the next morning. Then I wrapped the others in foil so that people could pull them out and warm them in the air fryer as needed.

The weather was gorgeous so we played outside the rest of the morning and early afternoon.

Malachi came by and Acacia insisted that she give him a ride on her little car.

For dinner that night, Matt grilled 18 burgers. While they were cooking, I made these smoothies for the kids to sip on while they played outside.

Since there are so many of us, and because the adults in the house get home from work at all different times, I’ve started putting the meat that we grill into a crock pot on the “keep warm” setting. This has worked great to feed everyone from early to late!

Matt took the littlest four on a wagon ride after the burgers were finished.

Then we fixed burgers for everyone and got out pickles. Some of the kids wanted to try pickle juice. Why?? Because they like juice and figured it would surely be tasty. One child who shall remain nameless definitely didn’t like hers but asked for seconds anyway because of stubbornness. :)

Thursday morning before school I sliced up several pears and warmed up some of the Breakfast Sandwiches I had made the day before.

We were almost completely out of coffee creamer, which forced my hand at attempting homemade. I’ve definitely wanted to avoid the less-than-ideal-ingredient options from the store but haven’t made the time. The Mocha Creamer I attempted turned out good according to Matt and not quite sweet enough according to Malachi. I’ll keep tweaking and then share the recipe!

Matt headed out the door to work in York for the day and Malachi came to help me with the kids. I had a phone appointment as this transition was happening so I turned on a show so that I could talk on the phone with fewer interruptions. Keith was excited to tackle Malachi when he arrived. :)

We played outside the rest of the morning with Malachi making four boxes of mac and cheese for lunch. Frozen peas are their garnish as they cool off the mac and cheese and taste great to the kids!

For dinner that night we were still waiting on Matt to get back so we kept it simple and warmed up leftovers from the fridge. We started with tidbits of Green Beans, Salad, and Chicken. Then we kept getting out more and more food as needed for the rest of the evening.

I took out the remainder of a container of watermelon and let the kids poke pieces with toothpicks. That way I didn’t have to worry about plates or forks!

Daddy got home!! We were all still playing outside – and still hungry – so I sliced several oranges. Those got eaten in about five minutes so I cut up some fresh pears for Matt to hand out.

Friday morning I had an appointment for one of the kids and didn’t get any pictures of our day until the afternoon. We had a very full weekend ahead of us so I pulled kids in to do Mother’s Day prep. We decided that this year we’d make food ahead of Sunday with Mom’s help so that Mother’s Day would be as restful as possible (while still trying to get seven kids off to church, and then to a soccer game…)

Josie helped me make a big Cheeseburger Casserole for Sunday evening’s gathering so that all we had to do was slide it into the oven to bake. The container full of frozen potatoes looked like SUCH a fun thing to play in!! “Josie, don’t touch please…”

“ooh, but I really want to…”

“Ok. Pulling my hands back now…”

Precious girlie. She did a great job and our casserole was put together in just a few minutes.

I had cooked several pounds of hamburger that morning, some of which we used for the casserole. Then I put the rest into a bag to keep in the fridge for a meal or two next week.

Next, Brayden came in and made a big bowl full of Tuna Salad for a quick Sunday lunch between church and soccer game.

Acacia got to help me make Pineapple Fluff for Sunday lunch (while munching on a slice of pear).

That container went into the fridge with the Tuna Salad, all ready for Sunday.

Meanwhile, Matt grilled 12 Cheddar Franks and 12 regular Beef Hotdogs for our dinner.

Saturday morning I made Sausage Gravy and Eggs to go with some biscuits that we came home with from Tuesday’s Food Distribution.

Kelsey and their Little Sweetheart came over for a little while so we got to enjoy some snuggle time.

We were planning to be in York most of the day for some Graduation Parties so we worked out details to meet friends at the park to hang out while Matt spent more time finishing the bathroom on the house we are trying to finish to put on the market. Before we left, I gathered a big variety of food items for us to take to eat all day.

Our friends Pam and Audrey met us at the park, plus later Katie and Bella. It was SO GOOD to catch up with them! A few hours later, we took seven tired, dirty kids to the Grad Party and got to see many more people we love and cherish.


Back at home, we warmed up leftovers and gave thorough baths to all the kids to get sand and grit out of their hair. :) We tucked them into bed, and that was our week!

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Big Family Food and Fun: April 28-May 4, 2024

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Here’s our Big Family Food and Fun: April 28-May 4, 2024 post!

Big Family Food and Fun: April 28-May 4, 2024

I had put together an Easy Bread Pudding the day before when I was making a big batch of Uncrustables so I baked it for our Sunday morning breakfast!

I packed lunch for us to eat after church with other families who were staying for a fun Sundaes on Sunday event! I had two loaves of bread worth of Uncrustables, four cans worth of Tuna Salad, and a batch of Cream Cheese Salsa Dip. Plus I packed grapes, chips, bread/buns, and sweet peppers.

Keith was supposed to have a soccer game mid-afternoon also, so I packed oranges for us to eat during the game and juice for the kids to drink on the way home.

Keith was prepared to fight a fire that morning but we packed his soccer gear just in hopes that his Fire Chief duties allowed him to play in his game. :)

During church, we got the inevitable “Your child’s game is canceled due to wet field conditions.” I think he’s had more cancelations than actual games at this point. But that did mean that we could stay longer at our church fellowship event.

Our awesome children’s minister had Sundae supplies set up after lunch for everyone!

Those oranges I cut up for the kids to eat during Keith’s (canceled) game? Not to worry – those got eaten right on our kitchen floor when we got home. BabyBoy#11 even got in on the action – sucking out some juice while his sisters gobbled down the fruit.

For about an hour that afternoon, I got all the kids involved in doing some much-needed house cleaning. Were they excited and did they have good attitudes about this? Not really. But did they learn some life skills and life lessons about working as a family team? Yes.

Keith had the privilege of running our steam mop, so he actually LOVED his job. The kitchen floor looked much better after he was finished!

I warmed up leftover pancakes and sausage for dinner that night. Then, our friends, the Bakers, came over to watch the seven littles for us. We grown-ups all loaded up at met up at a nearby church for a…

Rend Collective Concert!!!

This was a Christmas gift we gave our adult kids and we finally got to enjoy it together!

The entire night was full of powerful worship! While the entire group is extremely talented, we were all especially impressed with the fiddler. And look! We found the fiddler and got a photo with him during intermission!! :)

Ah, but you might not have noticed the fiddler in the above photo because Kelsey is holding a tiny babe. :) Indeed. Justus and Kelsey have recently started to foster this sweetheart. She is beyond precious. :)

Monday morning, I packed the BBQ Pork/Cheese Sandwiches I’d put together the week before plus some bags of chips to send with Matt as he headed to York. Malachi and some friends were meeting up at our old house to clean it out one last time before the new owners started to move in.

Elias and Malorie helped me with the kids all day while Matt was gone. I decided it was a piggy-tail day.

A piggy-tail-BUBBLE day.

I had a big meeting with our Case Worker, Casa, and Foster Care Support Person that morning. BabyBoy#11’s adoption is coming up soon and we got more paperwork completed!

That evening, I smoked 14 Brats and 24 Hotdogs for dinner. I threw out Pickles, Fruit Cups, and Chips plus warmed up leftover Baked Beans. We ate as fast as we could then headed out for Brayden’s Ukulele Concert at school.

I could not stop smiling while he performed. Music brings out the best in him, 100%, and I was praising God the entire time for giving Brayden this area of success. I didn’t get any pictures of his fan club, but there were 14 of us sitting in the crowd cheering him on. :)

Tuesday morning Keith took on the task of washing some dishes. These dishes got very, very clean and also very wet.

Meanwhile, in the living room…

Just before taking them to school, I had Brayden and Kiya come in to the kitchen to scrub potatoes for our dinner that night. I’m working very hard to train the kids to serve our family in various ways.

The day before I had discovered a Lilac Bush in our yard that I didn’t know existed. It reminds me of the lane leading up to  grandparent’s house and the scent took me back to my childhood. I’m so excited we have this! I put some lilacs into a vase and took it into our kitchen for us to enjoy!

Late afternoon, Acacia and Josie snacked on grapes outside at their picnic table.

Dinner that evening was leftover BBQ Chicken from Saturday night plus Crock Pot Baked Potatoes and Steamed Broccoli. I also warmed up leftover Corn from the fridge. I needed to be out the door by 5:00 because Keith had Kindergarten Roundup. So dinner was ready by 4:30 and we started feeding kids in shifts.

In an effort to divide and conquer, Matt stayed home with four kids and I took Keith, Anna, and BabyBoy#11 with me to the elementary school. Keith was very excited and has declared that he is already a kindergartener. :)

We got to meet the kindergarten teachers and Keith made a hat in what might be his classroom next year. Anna made one too, because, why not? And BabyBoy#11 ate some magnatiles. :)

It was still early evening when we got home and everyone was hungry again because we’d had such an early dinner. The snack this tired mom decided to provide for her hungry children? Spoon after spoon of Peanut Butter. It was easy and it filled their bellies!

Matt attempted to mow part of our lawn while the kids played before bedtime. Everything went fine until it was time for me to transition everyone into the house to get ready for bed. That’s when kids started to put grass clippings in each other’s hair and then they all rubbed fresh grass onto their hands, creating grass-stained hands. Things can, and often do, go from calm to crazy in the span of five seconds. But hey, the lawn looks nice and we all survived.

Wednesday morning I baked a batch of Bran Muffins. Notice how I didn’t get the cinnamon stirred in well? That actually ended up being a pretty tasty mistake. :)

Keith had been asking for Breakfast Cookies so late morning, he helped me make a double batch. Having muffins and breakfast cookies in our freezer is so helpful!

In the afternoon I bagged up the Muffins and Cookies for the freezer. I also baked several pans of Bacon to have on hand and to share.

I had the little girls help me crack 2+ dozen eggs, then I made two Breakfast Casseroles in an attempt to get ahead.

For dinner that night, we made a simple meals of Boiled Elbow Noodles, Spaghetti Sauce with Meat, and Steamed Broccoli. Brayden helped make most of this meal, taking big pride in already knowing how to do most of it. :)

Most of the littles prefer their noodles without sauce but with butter and cheese.

With so many littles to chase, it is very rare for us all to actually SIT an enjoy a meal. But here we are, sitting. For two minutes. We attempted to practice some Bible verses with the kids, which is something we like to do at meal time if we can possibly get everyone seated and quiet.

Thursday morning, Matt headed back to York to work. Elias has started a new job as a Special Ed Para (such a great fit for him!) so he got out the door early. Malachi had video work to do so we called our dear friend Christina to come help us this morning!

I captured this photo of the girls enjoying a rare moment of quiet coloring as the adults were trying to get out the door.

Meanwhile, Keith had gotten out string, scissors, glue, paper, and a hole punch to make…a mask?

His creativity was flowing so next he made a light saber!

Christina is the best with our kids! She helped make our morning go very smoothly. :)

For dinner that night, we stirred together Wednesday night’s leftovers and Elias topped it with cheese to bake.

I decided to go with paper boats that night so that I didn’t add extra dishes to our needs of the day.

And we ate outside so that the mess would fall to the ground! After playing more, we ate some fruit cups to refresh us before bedtime.

We had refrigerated Wednesday’s Egg Casseroles so Friday morning, I cut them and warmed some up for our breakfast. Then I put the remaining pieces into baggies, and then into freezer bags for easy packed lunches (adults) and easy breakfasts (everyone).

We ran to Sam’s that morning where I grabbed milk, fruit, and veggies.

But the real reason we went to Sam’s is because I’d been researching the best Wagon/Stroller for our outings and they had a great one! We wanted to pick it up and get it ready for the season. Of course, putting it together was a BIG EVENT when we got home and Daddy could not have done it without all of this great help. :)

We loaded up and took it for a test drive all the way to the kids’ school where they were having a special Walkathon outside that day.

It’s going to be great to have, but it was a bit heavy for me once we put 100+ pounds of children inside. :) At the zoo, soccer games, parks, and other events, it will be fabulous!

To celebrate our kids’ school’s Walkathon that evening, our closest community library hosted a gathering for the students. They had a scavenger hunt, activities, crafts and PIZZA.

BabyBoy#11 was all in for this event. ;)

It felt extra special to eat pizza inside the library.

But the best part of the night was interacting with people from our community. Many are still new to us and this was a great gift to be with them in this way.

Saturday morning we ate odds and ends to finish off Breakfast Cookies and Muffins.

Meanwhile, I cut up the great big watermelon I’d gotten at Sam’s the day before. (I spent just under $8 on this. Read here to learn why I think this is a GREAT PRICE.)

We got to go to our favorite Sensory Friendly Library Storytime that morning.

We came home and warmed up leftovers for lunch. I used leftover baked potatoes and bacon to make a skillet full of something similar to what is described here. Wow was it good! Brayden and Kiya helped warm up veggies.

In preparation for our Sunday lunch, I dumped two kinds of sauces on chicken to marinate. Later that evening I smoked the chicken. I planned to rewarm it and put it into crock pots Sunday morning to take to church for lunch since once again, Keith had a soccer game right after lunch (if it doesn’t get canceled).

The rest of the afternoon was spent playing outside, moving a new housemate into our third floor, and getting ready for Sunday.

Our neighbor, John, was planting more flowers into his gorgeous flower garden. He has been so gracious to teach our kids and let them help. This is big for any kid – but for our kids – the time, energy, and love he is pouring in has been beyond big. Brayden was out having Bro Time with Elias, BabyBoy#11 was napping, and the other five kids and I went across the street to plant flowers with John.

He talked us through how he does things, why he does them, and he let the kids do all the work. It was amazing. When we got back to our yard, our kids used their new skills to plant fake flowers in our dirt while I smoked the chicken I had marinated earlier.

I also mixed up two loaves worth of Stir-and-Pour Bread to go with our Sunday lunch chicken. I haven’t made bread in a very long time, and my intent was to pull kids inside to make it with me. But they were playing so well outside and having so much fun I just let them be. They can make bread with me 100 other times or more. :)

I realized I only had whole wheat pastry flour, which doesn’t work for yeast breads. So I used unbleached white flour and the bread turned out great. Truly, anyone can make this bread. It’s so easy and requires no kneading!

The smell of smoked chicken and freshly baked bread teased us as I saved it for our Sunday lunch and instead pulled out leftovers for our Saturday dinner. This was the last of the leftovers in our fridge and it felt so good to get them all cleaned out! I turned the remaining leftover noodles into Mac and Cheese by making a white sauce. Keith grated cheese for this project and was so proud. Then I cut up the leftover hotdogs I’d smoked earlier in the week and stirred them in. We ate it with peas and the kids gobbled it up!

We put a lot of dirty, tired kids into the bathtub, and that was our week!

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Big Family Food and Fun: April 14-20, 2024

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Here’s our Big Family Food and Fun: April 14-20, 2024 post!

Before I share about our week, I have to tell you about the end of last week. :)

Saturday, the 13th, we had BIG PLANS. First, I made Crunchy Ranch Chicken with Steamed Broccoli for lunch. But because of our big plans, no one cared much about lunch. (But we did need to eat…)

Two wonderful couples and their kids blocked out the day to come stay with our seven littles. Praise God for such caring friends!

Then Matt and I, along with Asa and Eva, Justus and Kelsey, Elias, Malachi, and our friends Ricky and Cooper climbed into our big van to head to Kansas City for the day.

First stop: IKEA to pick up a crib for Asa and Eva’s baby. :)

Next stop: BBQ. Because when you go to KC you have to eat BBQ.

But the real reason we went to Kansas City: To watch MESSI play soccer.

Now. If you don’t know who Messi is, that’s ok. We can still be friends. Messi is THE BEST SOCCER PLAYER IN THE WORLD. He was coming to play just three hours from us, so we had to make it happen to go see this game.

It was truly incredible – the entire experience. I’m so thankful for the people who stayed with our kids so that we could make this happen.

So what if we didn’t get home until after 2:00 in the morning?? Yikes.

Big Family Food and Fun: April 14-20, 2024

If you can believe it, all of our little kids woke up at their normal time on Sunday morning, ha. Four hours of sleep was not enough. But it was all worth it for this great experience.

We had a huge day ahead of us, so after some coffee and eye drops, we trudged on. :) Keith had his actual first soccer game (the first two got rained out; third time’s a charm) so before heading to church I packed food so that we could eat after church instead of driving all the way home and then driving all the way back.

Some friends joined us at the park, making 15 of us altogether.

We had Sub Sandwiches with Sliced Oranges, Sweet Peppers, Cucumbers, Carrots, and Chips. REMIND ME not to buy the fun individual bags of chips anymore. They were on sale and I thought it would be fun, which is was. But of course the kids only wanted Doritos and getting them to eat anything else was a fight. Who can blame them??

I’m not sure if you can see the little yellow butterfly in this photo. But Josie spotted it and had a marvelous time trying to catch it. :)

One poop diaper change later, we loaded back up and headed to Keith’s game. Would you look at that? He has two of the best coaches around. (How fun to have older brothers who are willing to be your soccer coach!)

Oh, and as it turns out, at this level, if you are a coach, you also get to be a referee. :) Check out that cutie in the orange socks!

The rest of us tried not to get sunburned on the sidelines and I guess it goes without saying that Keith’s cheering committee was rather large that day.

We got home and cooled off in front of the TV with Phineas and Ferb for a little while so that we could recover from our huge weekend. Our friends Ricky and Cooper would be heading back to Texas the next morning so we wanted to gather one more time for a meal together with them that night.

I asked Justus and Kelsey to pick up two Rotisserie Chickens from Sam’s before coming over and I would make some sides. But guess what? Sam’s had NO rotisserie chickens that night. Yikes. Last minute Plan B!!

I directed Justus to the refrigerator section of the store to get some Smoked Sausage that he could quickly grill for us. Meanwhile, I warmed some frozen Meatballs for the kids got them fed while the sausages cooked. We had Salad, Strawberries, Broccoli, and 10-Minute Mac and Cheese with our meat.

We all went to bed early Sunday night and felt much more rested on Monday morning. :) Also on Monday morning? I needed to face this laundry pile. After such a big weekend, I was very behind. This wasn’t even all of it as we still needed to strip beds and gather clothes baskets from the kids’ rooms. :)

I started a load, then Eva came over so Keith and I headed to help set up food at the Food Distribution site. He discovered a pull toy so I loaded it with some of the items we needed to carry to a table because this was a MUCH better way to haul the food. :)

Also, note that this soccer player is still wearing his jersey from Sunday. He was so very excited about it and wanted to show the ladies he sees every Monday at Food Distribution. They oooed and awwed over it appropriately. Then I told him he had to put on clean clothes before the school bus came to pick him up later. :)

Back at home, Justus had come over to smoke a Pork Loin that he was making to share with a few families. Keith helped him prepare the spices.

We spent a lot of time outside that afternoon enjoying the sunshine. These curls tho…

Kiya got to be a part of a Craft Club on Mondays after school this semester. She brought home some clay this time and was sweet enough to share it with her sisters. They had their own little Craft Club at the picnic tables while I finished making dinner.

Meanwhile, Elias and Brayden were having some Bro Time, playing a fancy game of Uno.

Dinner that night was very simple because my brain and body had not yet caught up on rest from all the work and planning it took to execute our fun weekend. I grilled Salmon Burgers that I had tucked away in the freezer from Costco, air fried some French Fries, and got out a jar of Pickles. Do pickles count as a vegetable?? ;)

Here’s how I kept the Salmon Burgers warm after I brought them in. A large cooking pot worked as a great cover for the plate!

Tuesday morning I made a double batch of Peanut Butter Honey Puffs for all of us to snack on as needed.

I used some of the awesome chicken thighs I’d picked up on sale last week to get prepped for dinner that night and for another meal in the future. I put the amount of chicken we needed for that night’s meal into a pot and dumped on some Creamy Italian Dressing I had in the pantry. Then I put the rest into a small crock pot with some Salsa to slow cook all day.

It had rained quite a bit but we were able to go outside later in the morning. Our neighbors are awesome and all of the kids between our house and two other houses play in each other’s yards as if they are our own. That morning, we enjoyed our neighbor’s trampoline. I caught the girls giggling while playing ring-around-the-rosie. Indeed, they did all fall down. :)

The kids didn’t want to come inside, which was fine by us. While we were playing, a friend we hadn’t seen in a while stopped by for a hug. :) Matt and Keith walked to the corner to watch a tree get removed that had fallen in the night. Late morning I took a tray of snacky-lunch outside to eat before the preschool bus came for Keith and Anna.

That afternoon I smoked the chicken that I’d marinated in Creamy Italian Dressing. Brayden, Kiya, and I went to hand out food at the Food Distribution site, so at mealtime, Elias made a salad to go with our meat.

We came home with some treasures from Food Distribution that day.

Bedtime is always a loud and crazy ordeal with this many (tired) littles. I loved being able to capture this calm and quiet moment with Daddy and some of the kids after teeth were brushed and Acacia’s brace put in place.

Brayden saw what Daddy did and wanted to get in on the action. So he had an easel set up with his favorite train book to share with Keith when he came in.

Wednesday morning we took about a hundred years to get our shoes on so that we could go to Walmart to pick up diapers for someone and to get a few items to celebrate Kelsey’s birthday.

BabyBoy#11 has been making progress with his OT and Speech Pathologist so he hasn’t puked in a while. BUT. When I fed him a little snack that should have dissolved in his mouth while we were shopping, well. Let’s just say we needed a lot of paper towels and baby wipes. Poor guy.

Of course, the other four kids sat calmly in the carts while we were cleaning it up. (bahahaha.)

Anyway, people around us were helpful and we made it to check out and home all in one piece.

I made a big pot of Ham and Potato Soup for dinner that night (which was supposed to have been started earlier in the day in the crock pot but I could never get around to it).

One of our kids had my phone for a Zoom call with the therapist during dinner-prep time so this is the only other picture I was able to take of our food that night. I cut up strawberries and whipped some cream plus cut up a watermelon. Then I packaged up soup and fruit to go deliver to a family with a new baby. :)

Thursday morning we ate Toasted Bagels or Bread with Bananas. I made a “blender full of salad” for Matt and me. :)

Matt and Malachi headed to York to work for the day, leaving Elias and our friend Malorie here to help me with the kids. We had signed up to take Frosted Brownies to a potluck on Sunday so the girls and I put those together to bake.

I snapped this shot of Anna getting on the bus at noon. Note that she is wearing her bath robe as a jacket. There was no convincing her to exchange it for an actual jacket. We fight enough actual battles with the kids that I definitely didn’t feel that this was a battle to fight. You want to wear your bathrobe to school? It will be just as warm as a jacket? Alrighty. See you after school!

And speaking of after school, she and her bathrobe barely made it off the bus because of the fun and exhaustion. :)

Malorie and the kids spent some time drawing while we waited for dinner to cook.

What was dinner, you ask? Elias and Brayden had spent some Bro Time putting together Smoked Queso for us to eat. We ate it with cold watermelon on the side and it was TASTY.

They also made a pan of Oreo Brownies as a treat after dinner.

I found a minute to cut the big pan of brownies I’d made earlier in the day to freeze and take to the potluck on Sunday.

Friday afternoon while we played outside, BabyBoy#11 got some walking practice in.

I made a pan of Stick of Butter Rice then got out the Salsa Chicken I’d made earlier in the week to make 24 of these Burritos for the freezer.

We warmed up leftovers for dinner.

Before bed, we played outside. It got a little bit chilly so Daddy got the fire pit going for a few minutes. Everyone LOVED this.

Our Bonus Boy (former foster son and half-sibling to some of our kids) came to visit for the weekend. We all love it when he comes. He and Keith are only 6-weeks apart and BFF.

Saturday morning we took all the kids to the zoo for a couple of hours.

We went during lunch time so I’d given them a snack of applesauce and pretzels before leaving. Then we ate a snack of milk, cookies, and cheese while we were there.

We came home and had a late lunch of leftover Smoked Queso, Olives, and Fruit for lunch.

Dinner that night was leftover Smoked Chicken and Smoked Sausages from the week. Plus I made several boxes of Mac and Cheese (one of the only foods Bonus Boy likes) and a bowl of Salad.

And that was our week!

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Big Family Food and Fun: April 7-13, 2024

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Here’s our Big Family Food and Fun: April 7-13, 2024 post!

Big Family Food and Fun: April 7-13, 2024

We planned to stay after church on Sunday to enjoy a Focus Group meeting as our church family prayerfully considers our mission and vision and how to grow faithfully in the direction God wants us to grow. After the meeting, Keith had a soccer game. So we needed to pack a lunch, snacks, soccer gear, jackets, and oh yeah, don’t forget to pack the kids. :)

The day before, I had put together a 10″x15″ casserole dish full of  Simple Egg Casserole so that I could easily slide it into the oven to bake before leaving for church.

Once it came out of the oven, I cut it into 20 pieces and put it into a crock pot so we could plug it in at church to stay hot for our lunch.

This plan worked great and after church we ate our Casserole with Banana Muffins, Applesauce, and a couple of Pound Cakes we’d been given at last week’s Food Distribution.

Childcare was provided for us during our Focus Group meeting and the kids played hard with their friends. And what about Keith’s soccer game? Ugh. It had been rained out…again. Maybe, maybe he’ll have his first soccer game by the time his third scheduled game rolls around?!

We drove by his soccer field to at least show him where he’d be playing, then we headed home. Some of us couldn’t keep our eyes open.

Later that afternoon, our friend Paula dropped off school lunches for the week and Acacia used all her muscles to drag them into the pantry for me. :)

I made a simple dinner of Chicken Strips and Popcorn Chicken with Fries and Buttered Peas.

When I was cleaning the kitchen that evening and writing tomorrow’s menu on our white board, Anna wanted to practice writing her name. Look at what a great job she is doing!!

We assigned some clean up chores to the kids before bed. Keith used his skateboard to help pick up toys and drive them to the playroom for the night. :)

Monday morning our friend Caitlyn came over to help me all day so that Matt and Elias could go to York and work on a house we’re trying to finish and put on the market. She was amazing and the kids and I loved spending the day with her.

It was beautiful outside that day so we spent a lot of time playing in the fresh air and sunshine.

For dinner that night, I made Spaghetti with Sauce, Meatballs, and Green Beans.

This meal is a huge hit with all the kids. Pasta is one of my least favorites, but I will be making it more often because all the kids eat it very well. I like it when the kids eat well. ;)

Monday we finished off the Banana Muffins along with Scrambled Cheesy Eggs and Apples.

We had almost no fresh fruit or veggies in the house, plus BabyBoy#11 was getting low on his special Pediasure drinks. So after we got Brayden and Kiya off to school, we loaded up the other five and headed to the store to get some WIC items. (Side note, speaking of BabyBoy#11! On Monday I was able to get him to eat five tiny bites of a peach – a huge break through!)

Matt dropped Anna, Acacia, and me off at Walmart, then he took the other three kids to Great Clips so Keith could get a hair cut.

This handsome boy greeted us when we met back up after hair cut and shopping!

That afternoon, Brayden, Kiya, and I went to our weekly Food Distribution to help hand out food to people in the community.

I had made a big bowl of Tuna Salad beforehand. When we got home, I cut up two pounds of strawberries and whipped some cream. It was a super simple meal, but we all loved it.

Malachi surprised us by stopping over and he took kids outside to skateboard for a while. :)

Wednesday morning we had big plans to get Brayden and Kiya off to school, and then Matt, Elias, Acacia, Josie, and BabyBoy#11 off to York. So we just pulled out cereal and fruit for breakfast.

Acacia and Josie were so excited to spend the day at their beloved Emma’s house that when I told them to load up they RAN to the door!

That left just Anna, Keith, and me for the morning. We read some books then Keith had a therapy appointment.

Before the bus arrived, Keith wanted an apple and was excited to try cutting it himself with the special apple cutter.

I had three and a half glorious hours of quiet that afternoon while everyone was away. Thank you, God, for providing what we need!

Once Brayden, Kiya, Keith, and Anna were all home from school we played outside while I grilled burgers for dinner. Brayden practiced his ukulele and everyone enjoyed the concert. :)

Friends were coming over for dinner that night so to go with our Burgers I made Baked Beans and Stir Fry.

When I brought the burgers in from the smoker, I put them into a crock pot to keep them warm.

I cut up 2-pounds of strawberries and whipped some cream to go with two pound cakes for dessert.

Thursday morning I used the leftover hamburger buns to make Breakfast Sandwiches. I cheated and cooked browned sausage right in the eggs and cheese. This worked great for the sandwiches!

I was hoping to get ahead a little bit that morning so I made a double batch of Bran Muffins, made Stick of Butter Rice, and browned three pounds of hamburger meat.

Some friends were coming with their homeschool group to the Lincoln Zoo for the day so we packed up some food to meet them there. I buttered some of the hot muffins to take and they were melty and good when it was time to each later!

With this many kids, I’ve decided that I no longer care if the baby’s socks match so long as he’s actually wearing socks. :)

Not only did we get to see several friends we don’t see very often, we got to enjoy watching the penguins get fed that day.

 

Afterward, our friends came over to hang out at our house. The kids played and played, then ate and ate. :) Malachi wanted to come say hi to everyone before they left so he stopped by.

That evening, Matt needed to exchange something at Menards and I wanted to pick up some items at Walmart and Sam’s. Hadn’t I just been to Walmart, you ask? Indeed I had. But BabyBoy#11 needs 18 6-packs of his Pediasure every month and each Walmart only carries 5-6 packs at a time. So all month long we hit up every Walmart in town to get what he needs. We’re thankful for the provision, even if it does mean we have to shop a little bit extra.

Before we loaded up to shop, I warmed up leftover spaghetti to feed everyone a fast dinner.

Spaghetti Hack: I’ve found that once it’s in bowls for the little ones to eat, I can easily cut the noodles with kitchen shears so that they can easily eat it with a spoon.

Shopping Hack: NEVER take the Coppinger children to the store in the evening after a full day of going to the zoo and/or school. Don’t do it. They can’t handle it. They’re already overstimulated and exhausted and they will not be able to hold themselves together at the store. The fits will be horrible and there will be many fits. You don’t need groceries that badly.

Oy.

So Walmart was a disaster. Kids back in the van, Matt went into Menards by himself to quickly make his exchange. Then I ran into Sam’s by myself while Matt fed the kids a cookie and apples. I really just went in for these few things but I saw a few other items I needed and this was the result:

Every time I shop I think we’ll be stocked up for a while. Hahaha. The groceries go fast at our house. :)

Friday morning I used the hamburger meat I’d browned on Thursday plus the Stick of Butter Rice to make a huge batch of Burritos. I plan to share them with some friends whose kids currently have some major health struggles.

Well. Sure I’d been to Walmart twice that week and Sam’s the day before. But there are certain items I also needed from Costco (diapers!!) so off we went on Friday morning. The shopping trip went much better than the evening before because the kids were rested and we only had five with us this time. ;)

I wasn’t planning to buy boneless chicken thighs, but wowza! They were on sale for $6.00 off per package, which made them only $2.65/pound. Now that we can grill more, you can bet I stocked up big time!

I also picked up some special treats for a picnic we were planning on Sunday. I almost never buy individual bags of chips, but they were highly discounted and will be very fun for the picnic!

Our friend Malorie was visiting, and Acacia sat still for quite a while letting Malorie braid her hair that afternoon. :)

We had a huge weekend planned with friends coming in from Texas and all of the grown-ups going to Kansas City to watch Messi play soccer.

Justus had been over all afternoon and was smoking two racks of ribs for us to enjoy for dinner when our TX friends arrived. I made hotdogs for the kids and Brayden made Caesar salad. For other sides, I simply washed two kinds of grapes and two pounds of strawberries, got out sweet peppers and tomatoes, and set out rolls with butter.

Dinner was going to be later than normal so we fed the kids at their regular time to avoid extra meltdowns.

All of our older kids were able to come over to join us for dinner, plus our friend Ricky and his son Cooper had arrived from TX. Gathering in our kitchen and dining room like this is my favorite.

Justus’ Barbecue Ribs turned out AMAZING.

 

 

Saturday morning I spent getting ready to go on our day trip and getting everything ready for our kids and their sitters while we were gone.

I made Crunchy Ranch Chicken and Steamed Broccoli for lunch, then sitters came and we got out the door. I’ll share photos of our Messi experience next week!!

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