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Company is Coming This Weekend! Here’s What We’ll be Eating…

October 18, 2015 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I super love when people come to visit us! I love planning the meals and preparing the meals and serving the meals and doing all the food up right in an effort to bless our guests while we visit. And of course, I love to visit with our guests.

In summary: Would one of you please come clean my house for me?

Man, I do not like to clean. I do like my house to be clean, but the act of cleaning is low on my fun list. Actually, it’s not even on my fun list. It’s on my do it because it has to be done so get over it list.

Hiring regular cleaning help is not in the budget right now, but I’m seriously thinking about seeing who might want to trade cooking for cleaning. Some people like to clean but not cook, right? Yes, I hear that this is true.

My boys are very helpful with their assigned cleaning chores, which is another reason I’ve not wanted to outsource this task to hired help. But sometimes my idea of clean differs from my boys’ idea of clean. (I probably don’t need to explain this.)

Well anyway. All this talk about cleaning is starting to make me upset. Let’s talk about food!!!! Aaaaahhh yes. Now I’m happy again. :) :) :) :)

Family is coming to town this weekend for our York College Homecoming festivities. I can’t wait to feed see them! This is always a wonderful weekend with people we don’t get to see often enough.

In order to enjoy my guests and avoid having to talk very much while I cook (this is a serious problem for me) – I’m making most of the food ahead of time or at least planning very simple, no-brainer dishes (like this Stir-and-Pour Bread).

Whole Wheat No-Knead Bread

Here are the meals we’ll be having:

Breakfast Foods

  • Bacon Cheesy Eggs
  • Banana Bread
  • Applesauce Bread
  • Chocolate Chocolate Chip Muffins
  • Lots of Fruit (apples, pears, grapes, raspberries, blueberries, cantaloupe, plums)
  • Donuts (My dad almost always brings a box to share. It’s a Papa thing and we love it.)

chocolatechocolatechipmuffinssm

Lunch Foods

  • Potato Soup
  • Chili (with Fritos – yes really – and shredded cheese)
  • Sub Sandwich Bar
  • Veggie Platter (carrots, cucumbers, sweet peppers, olives, pickles)
  • Fresh Fruit

potato_soup

Dinner Meals

  • Creamy Salsa Enchilada Casserole from Lesson 2 of the Let’s Do This! eCourse, with tossed salad, spicy avocado dip and chips, fruit
  • Crock Pot Roast Beef from Eat Right Away: Slow Cooker Beef Edition, cheesy mashed potatoes, green beans, cantaloupe, stir-and-pour bread

(The Crock Pot Roast Beef recipe was originally written to be used for Roast Beef and Melted Cheese Sandwiches, but we love the flavor of this one so much, and it only takes about 30 seconds to prepare {seriously!!!!}, so we make it frequently to eat as a main dish without the cheese and buns.)

creamy salsa enchiladas

Here’s a picture of Creamy Salsa Enchilada Casseroles I like to serve guests.
So, so, so, so good. And easy.

Snack Foods

  • Easy {Low} Sugar Cookies
  • Applesauce (I’ve made huge bowls of this since apples are abundant right now.)
  • Fresh Fruit
  • Cheese and Crackers
  • Chewy Granola Bars

sugar cookies 4

Any of these meals sound particularly good to you? What do you like feeding guests when they come visit? Who likes cleaning?!?

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Our Groceries, Our Menu, Our First Week of School…and Our Mannequins?

August 16, 2015 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, here we are at the beginning of our first week of school for 2015-2016. I’ve made a few meals and convenience foods ahead of time. I’ve ordered and purchased a lot of groceries. I’ve organized our books and classes for the year. I’ve made a 30-Day Real Food Menu to help make meal time easier. I’ve moved the mannequins out of my office. Hold on. Did I forget to tell you about Sheila and Robert?

Creepy Alert…

mannequins

Why, oh why?

Asa was working on a new video project for a friend last week, and they needed mannequins. What does a person do when he needs mannequins? Well, his mom puts a request out on Facebook, and hopes a friend has some to lend. I truly almost wet myself watching our friend haul two necked mannequins across the street to our porch. I would love to know what the neighbors were thinking.

Ever dressed a mannequin? It’s harder than one would think. Sheila lost two fingers in the process, for which we are truly sorry. I gave up on pants and simply wrapped her legs in a blanket. Then we stored her (as well as a little boy mannequin – see him back there?) on the bed in my office. I jumped every time I walked in – because obviously – and I felt as though Sheila was watching my every move while I tried to work. It is very hard to write sentences while being watched by someone who doesn’t blink. So we moved them to our other guest room. In the process, her legs came off. As did her arms. And her blanket. Then Asa and his friend ended up not needing them for the video after all.
mannequins 4

See sometimes you just don’t want to know all the goings on in other people’s homes. Please still love us.

Want to talk about food now? Yes, let’s move on to the more normal (and I use that term lightly) life of the Coppinger household, shall we? Truly, looking at my bottle of vinegar will be a blessed relief after the previous pictures.

Saturday I picked up an enormous Bountiful Basket order. Along with lots of fruits and veggies we got tortillas, bread, and pizza crusts for the freezer. Ah yes, and a bottle of vinegar. As I was saying earlier, life is so normal, simple, and boring around here.

bountiful basket 815

My August Subscribe and Save order is beginning to trickle in. I should have the rest by Monday, but so far we’ve received Organic Cacao Powder, a case of Kashi cereal, and a case of Rapunzel sucanat.

amazon 815

Our garden tomatoes are producing well! Soon it will be time to make a batch of tomato sauce.

garden tomatoes 2

And guess what? Our green bean plants are reviving themselves and we already got to pick a few beans. Take that, bunnies! (Yes, we’re still keeping the cat.)

garden beans

I ordered 50 pounds of potatoes and 50 pounds of wheat (not pictured) from Azure Standard. Soooo, we are all set on food for a while!

potatoes

Along with school, some of our boys’ soccer practices also begin this week. I took the 30-Day Real Food Menu list and my Menu Planning Notebook, and I jotted down meals from the list I have food on hand to make. This is so much better than having all the info and thoughts floating around in my head. Yay for a list on my fridge (and for the iced coffee I drank while making it)!

meal planning before school

First Week of School Food

  • Homemade Pizza
  • BLT Chopped Salad
  • Meat and Cheese Burritos
  • Easy Noodle Stir Fry
  • Tuna Casserole
  • Italian Cream Cheese Chicken
  • Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  • Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  • Taco Potatoes
  • Real Food Meat and Velveeta Dip with chips
  • Crepes

Last but not least, here are some boring pictures of a few of the books our three younger boys will be using this year. (Justus – 10th grade, Elias – 8th grade, Malachi – 5th grade)

school books 2015

This isn’t all of them, but these are some of the piles I was working through for a few hours over the weekend. I got the boys’ assignment lists printed, so we’ll begin bright and early (yeah right) Monday morning.

school books 20152

 

Hopefully, the mannequins will not be terribly distracting while the boys work on their math and Spanish on Matt’s office computer. We’re running out of options for places to move them. Our porch, perhaps? That could be fun.

Here’s to a great first week of school! How about you? What are you up to this week? Care to share anything about your normal (or not so normal) goings on? Have any mannequin creepers?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30 Day Back-to-School Real Food Menu Plan

August 10, 2015 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

30-Day Back-to-School Real Food Menu Plan time!
30 Day Real Food Menu Plan

I’m excited to share that I’ve made a list of one entire month’s worth of real food meals – breakfast, lunch, and dinner/supper. Why? Because school is just about to begin (or already did for some of you).

I personally thought it would be valuable to avoid thinking about how to feed the hungry school children since I will, of course, be joyously reading for hours each day with my offspring about the adventures of Lewis and Clark and having fabulous discussions about planets, galaxies, and Ralph Moody. During the times I’m not joyously reading, I will be joyful at a soccer field or in a car dropping or picking up a kid from a music lesson. I will be way too joyful to think about meal planning.

Assuming you also have much joy during the back-to-school season – I thought maybe you’d like this resource too.

Don’t look now, but I’m absolutely not going to stick with these lists entirely. I’ll use it as a reference and guide. This is 30 days worth of real food meals at a quick glance to ease us all back into a school routine. Now that is JOY!

30-Day Back-to-School Real Food Menu Plan

We’ll begin with breakfast, head into lunch (for the homeschoolers among us), then land on dinner/supper. As much as possible, I plan to (or already) have foods prepped ahead and put into the freezer so that all I have to do is pull them out and thaw/cook/serve. Everything else will be easy to put together. Scrambling eggs takes no time at all. Right? Right.

Raspberry Oatmeal Bars 12

30 Real Food Breakfast Ideas (always served with fruit and often served with some sort of additional protein)

  1. Fried eggs on toast
  2. Scrambled cheesy eggs
  3. Breakfast Burritos
  4. Chocolate Chocolate Chip Muffins
  5. Easy Breakfast Casserole
  6. Dark Chocolate Almond Granola
  7. Giant Breakfast Cookies
  8. Instant Oatmeal Packets
  9. Pancake and Sausage Muffins
  10. Whole Wheat Waffles
  11. Coconut Flour Muffins
  12. Quick Mix Pancakes
  13. Homemade Poptarts
  14. Raspberry Oatmeal Bars
  15. Peanut Butter Snack Bars
  16. Peanut Butter Breakfast Cake
  17. Coconut Fudge Bars
  18. Cream Cheese Pumpkin Muffins
  19. Quick Mix Biscuits
  20. Low Sugar Carrot Cake
  21. Lemon Bread
  22. Ham and Egg Breakfast Bowls
  23. Grape Nuts Cereal
  24. Crepes
  25. Breakfast Cake Muffins
  26. Honey Cinnamon Muffins
  27. Oatmeal Breakfast Bars
  28. Peanut Butter Chocolate Chip Muffins
  29. Strawberry Cream Muffins
  30. Peanut Butter Pancakes

Muffin Tip: Make muffin batter ahead and put it into the freezer like this so that you can easily bake them fresh as needed in the mornings!

Tuna Melts on Spinach

30 Real Food Lunch Ideas (always served with 2-4 fruits and veggies. If I’m serving salad, I usually serve some sort of bread to fill my men)

  1. Tuna Salad
  2. Tuna Melts on Spinach
  3. Pasta Salad Bar
  4. Meat and Cheese Burritos
  5. Easy Noodle Stir Fry
  6. Ham and Cheese Pasta Salad
  7. Pizza Boats
  8. Baked Potatoes in the Crock Pot with whatever toppings we have available
  9. Homemade pizza (crusts already made – boys build/bake their own)
  10. Spanish Rice
  11. Taco Salad
  12. Easy Cheesy Bean Dip with chips
  13. Chicken Tacos
  14. Black Bean Chicken Nachos
  15. BLT Chopped Salad
  16. BLT Wraps
  17. Bacon, Egg, and Avocado Salad
  18. Grilled Cheese Sandwiches (with turkey or ham if I have some)
  19. Scrambled Egg Sandwiches
  20. Creamy Mac and Cheese
  21. Healthier Cheese Dip with chips
  22. Real Food Meat and Velveeta Dip with chips
  23. Taco Quesadillas
  24. Tuna Casserole
  25. Chicken Burritos
  26. Plain Quesadillas
  27. Hamburger Patties
  28. Beef Summer Sausage with cheese and crackers
  29. Corn Dog Muffins
  30. Cheesy Salsa Burgers (from Eat Right Away: Beef Edition)

Grilled BBQ Chicken

Dinner/Supper (always served with 2-4 fruits and veggies)

  1. Cheesy Salsa Enchiladas
  2. Grilled Barbeque Chicken
  3. Italian Cream Cheese Chicken
  4. Mongolian Beef (from Eat Right Away: Slow Cooker Beef Edition)
  5. Quick Mix Pancakes with Scrambled Eggs and Bacon
  6. Barbecue Cranberry Chicken (from Eat Right Away: Slow Cooker Chicken Edition)
  7. Sloppy Joes
  8. Cheeseburger Macaroni
  9. Easy Apricot Chicken (from Eat Right Away: Chicken Edition)
  10. Turkey Sausage and Red Bean Stew
  11. Taco Potatoes
  12. Beefy Enchilada Bake
  13. Baked Ziti (from Eat Right Away: Beef Edition)
  14. Baked Three Cheese Chicken Pasta
  15. Garden Veggie Chicken Skillet
  16. Spaghetti
  17. Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  18. Popcorn Chicken
  19. Bacon-Wrapped Individual Meatloaves (from Eat Right Away: Beef Edition)
  20. Italian Pasta Bake
  21. Salmon Patties
  22. Teriyaki Chicken and Veggies
  23. Grilled Salmon
  24. Grilled Burgers
  25. Fiesta Chicken
  26. Sour Cream Enchiladas (from Make-Ahead Meals and Snacks)
  27. Creamy Chicken and Rice Casserole
  28. Lamb Chops
  29. Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  30. Grilled Steak

30 Day Real Food Back-to-School Menu Plan

You can pin or bookmark this page for quick reference. Or better yet:

Learning Resources and Freebies Made Easy

Today you can download this FREE 30-Day Real Food Menu Plan Resource to keep handy during this busy time of year! Not only that, we’re always offering free printable learning resources you won’t want to miss!

Sign Up to Download the 30-Day Real Food Menu Plan Resource

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for This Week and a Freezer/Pantry Challenge Update

January 24, 2015 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, with my huge stock-pile of food, we are still doing just fine with only purchasing fresh produce, eggs, and dairy. Confession:  You will see a little package of Hormel’s Naturals lunch meat in this grocery shopping picture from this week. I needed some slivered ham for a fun breakfast idea my friend Brenda told me about at Bunco. I had to have it, yes I did. You’ll be thankful she told me about this and that I veered off course just enough to buy it. Just wait until I share the recipe. :)

jan 22

This isn’t everything, by the way. I had to make a mid-week run to the store since we were almost out of everything fresh.
I got cabbage, tomatoes, peppers, and I can’t remember what else because it’s gone already.

Can you believe I bought strawberries in January?? I can’t even believe it. Somehow, they were a great price and actually looked good. This never happens in Nebraska, but seeing as we are having 50° weather, it does sort of feel like spring. Even if these strawberries aren’t as delicious as they are in the summertime, I figure that at the very least we can choke them down with some Chocolate Whipped Cream. Yes, that shouldn’t be a problem.

I bought three packages of blueberries this week – woohoo for price matching! I also price-matched broccoli, cauliflower, and apples. This price-matching thing has been saving me a bundle.

Speaking of which, I am excited to share that our family has seen some significant grocery budget savings this month since I’ve bought only fresh food and have avoided buying anything for our freezers or pantry. We will be ending the month with spending at just a tad over $400. This number is fantastic for my family in this season of life. (Oh my, I remember the days I spent less than that for everything including meat and pantry staples. Hello, teenage appetites.)

I have also found it interesting to note that it takes between $100-$130 per week to keep us in fresh produce, eggs, and milk. Seem like a lot? I beg to differ. That amount goes a long way toward awesome nutrition so it is very, very worth it. I also love thinking about how our preserved garden produce helps keep that amount as low as it is. I also (how many times can I use also in the same paragraph?) realize how blessed we are that our fresh milk and eggs are priced so very reasonably.

And now, here is our list of menu items for this week. What a blessing to have so much variety and so much good food!

Breakfast

  • Flaky Cream Cheese Pastry
  • Instant Oatmeal Packets
  • Grape Nuts Cereal
  • Scrambled Eggs with Spinach and Cheese
  • Quick Mix Pancakes
  • Pumpkin Donuts
  • Peanut Butter Breakfast Cake

Lunch

  • Bacon, Egg, and Avocado Salad
  • Beef Summer Sausage
  • Cheddar Ranch Burgers
  • Spanish Rice
  • Salmon Patties
  • Taco Corn Fritters
  • Pizza Soup

Dinner

  • Italian Cream Cheese Chicken
  • One Dish Meat And Potato Casserole
  • Homemade Tomato Soup with Grilled Cheese
  • Easy Noodle Stir Fry
  • Chicken Tacos
  • Tuna Casserole
  • Potato Soup

Fruit and Veggie Sides (I serve 1-4 with each meal)

  • Clementines
  • Strawberries with Chocolate Whipped Cream
  • Steamed Broccoli and Carrots
  • Cheesy Cauliflower Cakes
  • Cucumbers, Carrots, and Broccoli with Easy Veggie Dip
  • Creamy Coleslaw
  • Apples with Cream Cheese Fruit Dip
  • Pears
  • Applesauce
  • Pickles
  • Green Beans
  • Peas
  • Mixed Greens
  • Spinach
  • Blueberries
  • Cantaloupe
  • Tomatoes
  • Sweet Peppers

If you are also taking an “Eat from the Pantry and Freezer” Challenge, I’d love to hear how it is going for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

January 3, 2015 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’ve been on the road for many days. My husband’s family is from California, so once every two years we make the long journey to visit them. Flying and renting a car would be super expensive for the six of us, so a three day road trip (one way) it is! Phew, what a trek.

We are en route right now, getting hungrier and hungrier for home cooked meals as we go. Once we arrive at home, here are the meals we look forward to (depending on what fresh produce I’ll be able to pick up at the store):

Breakfast

  • Scrambled Eggs with Spinach and Cheese
  • Green Machine Milkshakes
  • Crepes with fruit and Cream Cheese Filling
  • Pancake and Sausage Muffins

Lunch

  • Chef Salads with Meat and Cheese
  • Black Bean Chicken Nachos
  • Cheeseburger Soup
  • Easy Cheesy Bean Dip

Dinner

  • Crock Pot Barbecue Chicken Breasts
  • Easy Noodle Stir Fry
  • Turkey Sausage and Red Bean Stew
  • Taco Potatoes

Fruit and Veggie Side Dishes (I serve 1-4 per meal)

  • Fresh Pineapple
  • Apples
  • Pears
  • Clementines
  • Carrots
  • Broccoli
  • Applesauce
  • Asparagus
  • Spinach
  • Mixed Greens
  • Green Beans
  • Peas
  • Pomegranates
  • Blueberries
  • Sweet Potatoes
  • Sweet Peppers
  • Cucumbers

Did you do any traveling this holiday season?

Be sure to get your free shipping and BOGO coconut oil this weekend!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week ~ Plus What I Accomplished Over the Weekend

November 15, 2014 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s a little something worth noting:  Our work as homemakers and mothers is glorious, but rarely glamorous.  I spent some extra time online this weekend, researching new recipe ideas for the holidays. All of the pictures I came across were so pretty, the end result of the recipe was so perfect, and I almost started feeling overwhelmed with trying to keep up with the Joneses (or the Pinterest Queens as the case may be).

Then here I was, ready to post pictures of some of the very simple (but ever so helpful) tasks I got checked off my list this weekend so that I can try to better manage my wife/mom/school/work/ministries life next week. None of my pictures even look exciting, much less pretty or pin-worthy. And don’t look now, but I was so busy cooking and writing on Saturday, I never even made it upstairs to change out of my pajamas. Glamorous? Not even a little bit. Glorious? Absolutely.  I love the life God’s given me.

Rarely Glamorous, Always Glorious

Here are some snapshots of my not so glamorous, but absolutely glorious (or at least practical) weekend:

Friday afternoon I washed and poked three lovely squash our neighbors had grown in their garden and shared with us. Into the oven they went.

weekend work 1

Then, I pulled out the chicken carcasses I’d saved from last weekend and set them to boiling for broth. You’ve got to admit, a picture of chicken carcass floating in water is almost glamorous, yes?

weekend work 2

About 1.5 hours after I put the squash into the oven, I pulled them out, took out the seeds, scooped out the inside, and pureed it. I now have five 2-cup portions ready to use for upcoming baking projects. I use this squash in any recipe that calls for pumpkin. No one can tell the difference.

weekend work 3

Friday night after the broth was finished, I strained out the bones and cooked rice directly in the broth. I also threw tons of carrots and spinach into the pot. Once cooked, I stirred in chicken and other ingredients to make Creamy Chicken and Rice Casseroles. One went into the freezer for another time. The other went into the fridge for my family to eat this week.

weekend work 4

Saturday we ate leftovers all day (a perk to having only three people at home all weekend). I was barely in the kitchen at all except to make a quick batch of Chili and double recipe of Coconut Fudge Bars for this week.

weekend work 5

weekend work 6

Oh! And I finally finished the “Build Your Menu Planning Notebook” I’ve been working on for the past several months. I’ll be sharing all the details about this on Monday once I get it uploaded into my shop. You are going to love this new fun and helpful resource!

Build Your Menu Planning Notebook 350

Nothing about meal planning is particularly glamorous, but saving your family money and feeding them nourishing meals? It is glorious. I can’t tell you how much fun I had printing and putting together my own personal Menu  Planning Notebook! I got seriously giddy as I picked from all the pages and then built a notebook to suit my needs. Details soon!

notebook 2

Sunday night, about 30 youth and adults will be meeting at our house for High School Huddle. I’m making baked ham, green beans, fresh pineapple, relish tray (carrots, cucumbers, sweet peppers, and ranch dip), French bread (store-bought, yay me!) and butter, and oatmeal chocolate chip cookies.

As for this week’s menu, here’s what we’re look at eating:

Breakfast

  • Pumpkin Breakfast Cake
  • Raspberry Oatmeal Bars
  • Scrambled Eggs with Spinach and Cheese with Homemade Hashbrown Patties
  • Quick Mix Pancakes
  • Pumpkin Chocolate Chip Muffins
  • Quick Mix Biscuits with Sausage Gravy
  • Egg Sandwiches to-go (heading to our first basketball games!)

Lunch

  • Easy Cheesy Bean Dip
  • Easy Noodle Stir Fry
  • Homemade Tomato Soup with Grilled Cheese Sandwiches
  • Pizza Boats
  • Sloppy Joes
  • Popcorn Chicken
  • Taco Quesadillas

Dinner

  • Creamy Chicken and Rice Casserole (spinach and carrots already stirred in!)
  • Potato Soup
  • Lamb Chops
  • Taco Potatoes
  • Calico Beans
  • Chili

Fruits and Veggies to Work With (I serve 1-4 with each meal)

  • Pears
  • Clementines
  • Fresh Pineapple
  • Peas
  • Green Beans
  • Applesauce
  • Apples
  • Mixed Greens and/or Spinach
  • Steamed Broccoli and Carrots
  • Raspberries
  • Home-Canned Peaches
  • Mini Sweet Peppers
  • Sliced Cucumbers
  • Cabbage (need to use this up – not sure what we’ll do with it yet)

Here’s to floating chicken carcasses, a simple pot of homemade chili, menu planning, and the glorious lives we can all be thankful for as homemakers!

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Menu Plan for the Week and What to do With Beets??

November 9, 2014 by Laura 54 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

You know how dads are supposed to “bring home the bacon?” Well this week, my husband brought home some beets and collard greens. That’s almost the same thing as bacon, right?

Matt’s been working over at a gentleman’s house, painting a shed. As he was leaving Friday, a neighbor handed him an arm full of awesome produce. Awesome – except for beets and collard greens are two veggies our family isn’t very fond of. We’re determined to find creative ways to eat them though as we know they are very good for us. That’s where you come in. A little beet and collard green help please??

After an internet search Friday night, I made smoothies with shredded beets, pineapple, orange juice, avocado, spinach, and strawberries. They were actually pretty tasty, and the beets made them beautiful. I’m not sure my family will go for another round of them though. Tell me what you do with beets and collard greens. :)

In other produce news, I loaded my cart at the store on Saturday so that I’d have plenty to work with for our meals this week. A lady at the check-out was like, “Wow, stocking up?” I’m so used to plowing through loads and loads of food each week, I forget what my cart-fulls must look like to others. I had to tell her, “Nope, I have teenage boys. This is all for just this week.” ;)

Sorry about the picture quality. The sun was shining on our kitchen table (yay sunshine!!), which caused a glare on my plastic containers. Below, if you could see beyond the glare, you would find:  Baby Spinach, Mixed Greens, Petite Carrots, Carrots, Cauliflower, Broccoli, Romaine Lettuce, Raspberries, Zucchini, Asparagus, Clementines, Cabbage, and Sweet Peppers.

groceries 2014

I’m excited that at least for right now, our Wal-Mart and another small local grocery store in town  are carrying more organic varieties of produce for very reasonable prices. Here are the meals we’ll be eating this week:

Sunday –  Matt teaches a college age Bible class on Sunday mornings, and I try to take home-baked goodies to share with the students. This week I’m taking Apple Crisp. We’re having company after church, so I’m making Chicken Noodle Soup, a plate of Carrots, Sweet Peppers, and Cucumbers, Olives, Dill Pickles, and Butterscotch Bars. Tonight there is a church fellowship, so I’m taking two Apple Pies. (Yes, we still have lots of apples at our house!)

The rest of the week, here’s what we’ll be working with:

Breakfast

  • Bacon Cheese Muffins
  • Blueberry Coffee Cake
  • Cranberry White Chocolate Chip Breakfast Cookies
  • Crepes with fruit and/or Cream Cheese Filling
  • Scrambled Cheesy Eggs
  • Pumpkin Pie (will be a great breakfast since I’ll be cutting down the sugar in this recipe quite a bit)

Lunch

  • Hamburger meat cooked with cabbage and onions, served on a bun
  • Corn Dogs (hoping to make extra to stash in the freezer)
  • Chili with cheese on baked potatoes
  • Chicken Salad
  • Hamburger Sauerkraut Dip with chips
  • Leftovers

Dinner

  • Chicken Pot Pie
  • Cheeseburger Macaroni
  • Flounder (Thanks to you, we tried this last week. It turned out ugly, but delicious!)
  • Italian Pasta Bake
  • Homemade Pizza
  • Salmon Patties with rice

Fruits and Veggie Sides and Snacks

  • Clementines
  • Apples
  • Raspberries
  • Cheesy Cauliflower Cakes (If you haven’t tried these yet, you should. Amazing!)
  • Sweet Potato Fries
  • Roasted Asparagus
  • Spaghetti Squash
  • Green Beans
  • Peas
  • Mixed Greens
  • Spinach
  • Stir fried broccoli, carrots, asparagus, and zucchini
  • Applesauce
  • Homemade Dill Pickles
  • Fresh Pineapple
  • Beets and Collard Greens, apparently  ;)
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