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Have Any Dating Advice?

May 4, 2016 by Laura 56 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have an almost 19-year old and a 16-year old, a 14-year old and an 11- year old. All boys. Four very, very good looking boys. {Laura pauses to take a deep breath.} Someday I suppose you and I can discuss teenage dating or courtship or whatever we choose to call it. But today, that’s not where I’m asking advice.

Let's Talk About Dating

Today I want to talk about myself. And you, too. About how a married couple can possibly keep dating a priority. Or if dating really matters once you’re married. And if it does matter, what it is supposed to look like. And about when in the world I might possibly find a moment to have more than a five-minute conversation with my favorite man that doesn’t end with me falling asleep in the middle of his sentence at night.

matt_and_laura_2

Let’s talk about married couple dating stuff

Matt and I are very intentional about keeping our marriage healthy. We love everything having to do with the subject of marriage. God has given us the opportunity to offer several classes in our home for young married couples. A few years ago He even opened the door for us to begin couple-to-couple pre-marital mentoring, where we spend many weeks with an engaged couple, tackling all the subjects of marriage from the blissful to the challenging.

We’ve watched and guided as couples dive into some very deep waters together and we all experience God at work. It is amazing to be a part of this. Through it, Matt and I have had to fight our own spiritual battles. The enemy doesn’t want our marriage to win, and he certainly doesn’t want us to influence others toward God’s way. God’s victory has been great over all of this, and just about every time I speak of it, I get teary eyed. (Like right now. Tears. I love how God heals, redeems, restores, and helps us thrive.)

So dating.

Of all the subjects we tackle with engaged and married couples, rarely do we talk about dating each other once you’re married. Then last month while talking to a godly couple who has been married longer than we have, they brought up the subject of dating. The husband stated, “My wife and I go on a date every single week.” Oh yeah, that’s nice, really great. Wait. EVERY SINGLE WEEK???

What? Do they have more time on their hands than we have? More money? Fewer commitments? I don’t even get it. Matt and I can barely find time to go out together more than twice a year.

I know that various ideas work for some and not others, so sometimes we need to listen with an open mind, pray, and then move on if the advice isn’t something we can go with. Yet I can’t let go of it. This advice. Why can’t I drop this subject out of my brain and move on?

Because perhaps this is the Spirit at work?

There’s no doubt Matt and I would love to spend more one-on-one time together. Now that our kids are older, we’re finding it harder – not easier – to make time for dates. Now, we are blessed to work from home together and school our boys at home together, so we are together many hours of the day. Plus we serve together in almost all of the ministries we are involved in. We’re so thankful for this teamwork way of life. But actual dates? They’re pretty rare.

This has become a prayer focus for me. While I’m not convinced that we must go out on a date every single week in order to make our marriage thrive – I do desperately seek more time with my guy. I want it, need it, and there’s no doubt it would be a blessing.

How do you make time to date your spouse

I’d love to hear from you on this.

I’m curious to hear from you whether you are a newlywed, have been married for 70 years, or are somewhere in between. Even if you aren’t married I want to hear from you because I bet you’ve seen great examples in other couples. We can all benefit from hearing what is working (or what isn’t working) from couple to couple.

Do you date your husband? How often? What are your favorite kind of dates? What works for you?

P.S. I’ve listed several of our marriage posts and free resources here if you’d like to check them out.

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How to Make Iced Coffee for a Crowd

May 3, 2016 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

iced coffee

In three years I went from not liking coffee, to loving coffee, to becoming a coffee snob. I mean this in the sweetest way. I’ve learned that there’s coffee, and then there’s coffee. Can I help it if I prefer the coffee that makes me feel the actual love of Jesus flow over me? Well of course I can’t help this.

I blame my oldest son for my particular coffee preferences, because any time I can blame one of my children for something, I do. (I hate it when I spill something and none of my kids is around to blame. It’s very frustrating.)

Why are my coffee snob issues Asa’s fault? Because I was in my early years of drinking coffee about the time he took a mission trip to Ecuador two years ago. While he was there, I happily sipped my “coffee from a red canister that shall remain nameless” like I had done since I started my coffee drinking ways. When he came back home, he brought me a cute little Ecuador bracelet as a souvenir and a package of Ecuadorian coffee. How nice, I thought. Coffee from Ecuador. I’ll pray for the ministry there while I drink it. It will be so lovely.

Lovely didn’t even begin to describe this experience. I took my first sip and exclaimed, “Oh my goodness!! This coffee!! I’ve never had anything like it. I think this must be the most amazing thing I’ve ever tasted. I might even like this more than butter.”

From that moment on, no other cup of coffee measured up. Once you have the best, it’s hard to go back.

(Our second son, Justus, will have the delightful opportunity to go to Ecuador this summer for his first overseas mission trip. I am so excited for him to bring me back a suitcase full of coffee share the love of Jesus with people there.)

How to Cold Brew Coffee

Needless to say, I hoarded my little bag of Ecuador coffee and rationed it – saving it for the mornings I could truly savor it. I might not have shared even a drop with anyone, but I can’t remember all the details. I’ve since started buying (and yes, even sharing) these Guatemalan coffee beans online. I find the flavor to be very similar to the Ecuador beans. This coffee is so delicious!

I questioned myself. “Should I really be spending extra money on high quality coffee?” So I did the math.

I discovered that it costs between $0.50-$0.60 per pot of coffee when I use the good stuff. This is more than a pot of the cheaper coffee. But worth it? Well, is it worth it to spend more on butter instead of settling for margarine? Obviously! (I know. That’s not an apples to apples comparison because the butter/margarine thing is more about eating real food for good health, but still. I think it’s worth it to pay a little extra for good quality and taste.)

Iced Coffee for a Crowd

Well, all that to say – get yourself some good coffee and treat people to this delicious Iced Coffee I’m going to tell you about. Or just use the cheap stuff for this recipe since you’re adding sugar anyway. :)

Last week I was asked to provide drinks for a get-together. I made a gallon of Homemade Lemonade (with sugar instead of maple syrup to cut the cost). Then I decided to make a big jar of iced coffee just for fun. It was a hit, so I thought I’d better share the idea with you!

My rough calculations tell me that a half-gallon of this Homemade Iced Mocha Coffee costs about $1.00. (I priced it at the store a few days later. The cheapest one cost $2.66. Boom.)

How to Make Iced Coffee for a CrowdYum

How to Make Iced Coffee for a Crowd
 
Save Print
Author: Laura
Ingredients
  • 1 quart coffee
  • 1 tray coffee ice cubes
  • ½ cup heavy cream
  • ½ cup homemade chocolate fudge sauce (more or less to taste)
Instructions
  1. Cold brew coffee, or hot brew as normal, then chill.
  2. Stir cold coffee, coffee ice cubes, cream, and chocolate sauce into a half-gallon jar.
  3. Shake well before serving.
3.4.3177

Some helpful links for you:

  • How to make coffee ice cubes so you won’t water down your cold coffee
  • How to cold brew coffee (but you can just make a normal hot pot of coffee, then chill it)
  • How to make chocolate fudge sauce (not a low sugar recipe) :)

You might also enjoy this idea:

How to set up an Iced Coffee Bar

How to Make an Iced Coffee Bar

We set up that Iced Coffee Bar for my birthday guests last year and it was so much fun! See? I’m nice and share my good coffee now. I’ve grown so much.

Are you particular about what kind of coffee you drink?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Make Cookies or Brownies in Your Waffle Iron!

May 3, 2016 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Friends, I have an oven again! Not only that, it is my dream oven!! I can’t find an exact match to show you, but it’s like this, only we got it for $less$ because we found it on Craig’s list. It is so perfect. The family who originally owned it had loved it, but moved into a house with electric and couldn’t use it any more. We got a great deal on a perfectly wonderful double gas oven!!!

My husband is amazing, working for hours to switch our electric hook-up to gas, getting it all set up for me. I love it and drag people into my kitchen to show them my new toy – even if they probably don’t care. Thankfully, everyone has pretended to care. People are so nice. My apologies to our mailman. Little did he know that when he brought a package up to our porch that I would grab him by the collar and… Relax. I’m kidding.

(It was really the UPS man.)

While it felt longer, it was really only two weeks of oven-less time for me. I missed having an oven, for sure. But we survived with all our other appliances and our grill. When you have to adapt in the kitchen, you start getting creative. Thanks to one reader, Lisa, who put this grand idea in my head – we learned that we can make cookies and brownies in our waffle iron!

Waffle Cookies - Low Sugar

If that isn’t the coolest kitchen hack since…ummm…the last cool kitchen hack I learned (freezing muffin batter, perhaps?).

A word of warning: It’s a little messy.

When you make actual waffles in a waffle iron, the only potential mess is adding too much batter and having it run over the edges. (So I’ve heard. I’ve never, ever actually done that myself. I’m always very, very clean when I cook.)

But with cookie and brownie batter, I found that the butter separates out a little bit, filling the waffle iron crevices with buttery goodness. It’s not a big deal. I just ran hot water over it to clean it out after it cooled. Just be aware that this process can be a little bit messy. Worth it. But messy.

Waffle Brownie Strawberry Parfaits

See that? For company one night we made Waffle Brownies and set them out with strawberries and whipped cream. What a fun treat!

How to make waffles and cookies in a waffle iron

  1. Mix up cookie or brownie batter as normal (my suggested recipes are below).
  2. Use a medium or large sized cookie scoop to add batter to a pre-heated waffle iron.
  3. Close iron and “bake” brownies or cookies for about 2 minutes each.
  4. I was able to make three at on time if I spaced them out correctly.How to Make Cookies and Brownies in Your Waffle Iron

This process takes more time than simply throwing a pan of brownies into an oven to bake. But when you don’t have an oven, or when you want a little something unique – these cookie and brownie waffles are SO MUCH FUN.

Recipes I Used:

  • Low Sugar Chocolate Brownies
  • Easy {Low} Sugar Cookies
  • Any of these Low Sugar Cookie recipes will work great!

Pin this idea to use this summer when you want a fun treat but don’t want to heat up the house by turning on the oven!

Have you ever tried this trick before? 

 

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Take Time to Pray (and Color) This Weekend

April 29, 2016 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve seen all the “Adult Coloring Books” making their way into the world and two things have come to mind:

1) When you put the word “adult” in front of other words, it makes it sound kind of sketchy. But it’s not. It’s a coloring book for goodness sake.
2) Who has time to color?

I didn’t get the hype. I figure if I don’t have time to do dishes, I probably don’t have time to color.

coloring pages2

Color me corrected.

Monday evening I had precisely 45 minutes to myself. Matt and the three younger boys had left for a soccer game. I was missing this one so I could go to our oldest son’s choir performance, but I didn’t have to leave quite yet. In my very, very quiet and peaceful house, I spent my minutes working more on coloring some of my new journal/devotional books. I’m not sure if I mentioned this, but those minutes were so very peaceful and quiet.

Until Asa texted to let me know that he was supposed to be on the risers for choir five minutes ago and he’d lent his dress shoes to someone so he was very sorry but could I please find Justus’ shoes and run them up to the performance building…

So I guess I just got about 37 minutes of quiet.

Whatever though. And how nice is it to have three teenage boys who can share clothes and shoes?

But back to my quiet time.

I had no idea coloring would be so relaxing.

I was so surprised by how it fed me. I guess I would say it filled me with peace? I don’t know. It was just nice.

What I especially loved is that while I was absentmindedly coloring, my mind was able to focus and cut out distractions. I was able to talk to God for minutes and minutes without also zooming out to think about what was for dinner or what still needed to be done before the end of the day.

It was so cool.

coloring pages3

The next day I colored another picture while our family was hanging out in the living room before bed. Justus, our 16-year old, was playing his guitar next to me. It felt like I was chillin’ at a coffee shop, only there I was, in the living room with my family.

I’m not sure why others are jumping on board the adult coloring thing. But obviously it’s meeting a need for people and after just one page, I am hooked.

How strange that paper and design and pretty markers bring calm to a mother’s busy mind and heart. I can’t explain it. It’s just what it does for me.

So if you’re like me, and you find yourself with way too long a to-do list and struggle to create the down-time you need to keep yourself healthy, I’m going to suggest this:

Take time to color and pray.

I know. What an interesting idea. I’m just saying that it is refreshing and chill. Colors and prayer can all go together to help you learn what you need to learn during a focused time with the Lord. It’s quite amazing actually. Try it and see if you agree.

It made me want to print out all the coloring pages from the bundle, put them all together in another binder, get all my markers and colored pencils, and put together a coloring/prayer basket for myself.

coloring pages5

Do you like to color? Have you found that you’re able to focus and pray during color time? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)

April 28, 2016 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Hi! It’s me. The girl without an oven.

Actually, I have an oven. It’s sitting in my living room by my couch. See? There it is:

gas oven

Oh man. If you’re one of my Facebook followers, you might have witnessed my first ever Facebook Live video where I showed off my new stove and made a bad joke about having gas. “Going Live” with you was super fun, so I’ll definitely be doing that more often. Please check it out and join us!

While I type, my favorite guy is going up and down the stairs to complete the transition from electric hook-up to gas. As soon as my pretty new dream oven is hooked up, I will be making a Peach Cobbler to reward Matt for all his hard work getting this set up for me! (To catch you up on the latest, on a whim we checked to see if Craigslist had anything for us. We didn’t have our hopes up. But would you believe, we found exactly one double oven and it is exactly what we want/need – except better?! And we got it for an amazing price!! So thankful!)

During the days I’ve been without an oven I’ve been using my crock pot, my electric skillet, my cast iron griddle, my blender, and my waffle iron quite a bit. As you can see, being oven-less has not been the end of my world.

This Easy Salsa Chicken Salad recipe is actually just a simple variation of my Crock Pot Chicken Tacos. I made this last Sunday when we needed to leave for church in ten minutes but I hadn’t figured out lunch for the day. I got out frozen chicken, ran it under some hot water, plopped it into my crock pot, dumped in some salsa, and left for church.

I said, “Wow, easiest meal ever.” and my boys said, “Mom you say that every day.”

It’s true. I only make food that’s easy. Multi-step recipes are not for me. And yet here we are still eating a healthy, real food diet. Don’t forget how to put the easiest, healthiest side dishes on the table too. Fruits and veggies are the best convenience foods there are!

organic spring mix

Speaking of healthy convenience foods – big containers of Organic Mixed Greens are my favorite fast food to get at the grocery store! Instead of making my Salsa Chicken into a taco last Sunday, I dumped a big hand-full of mixed greens into a bowl, added my tasty chicken along with some tomatoes, black beans, and corn – and I had the best salad! I didn’t even need salad dressing. (Though you can take a look at the yummy options I have listed here.)

Easy Salsa Chicken SaladYum

Easy Salsa Chicken Salad Recipe (Less Than 5-Minutes of Work)
 
Save Print
Author: Laura
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 cups salsa
  • Your choice of greens
  • Your choice of salad fixins (I like tomatoes, corn, and black beans for this salad)
Instructions
  1. Place fresh or frozen chicken in a crock pot.
  2. Dump salsa over the chicken.
  3. Cook on low for about 4 hours.
  4. Shred the chicken and serve with your favorite salad fixins.
3.4.3177

Easy Salsa Chicken Salad

A similar recipe to this Salsa Chicken idea is this Crock Pot Bbq Chicken Recipe. Dump it into the crock pot and go!

What are your favorite healthy convenience foods?

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Day I Gave Up and Decided to Make Lists (It’s Time for Laura to Get Organized)

April 27, 2016 by Laura 7 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Everyone thinks I’m organized.

People say to me, “If I was organized like you…” or “I’m sure the reason you get so much done everyday is because you’re so organized…” And I’m like, “Are you for real? Have you seen my closets?? My desk? The cabinet that holds my Pyrex?!”

cabinet_clean_out_2

I cleaned it once. In 2011.

You guys. I am not great at organizing. My cabinets are a crazy mess. My closet doors won’t close. I don’t know who (if anyone) has a soccer game tomorrow (though we probably have three). When someone asks, “Can you do such-and-such on Tuesday, May 3rd?” I say, “I have no idea. Can you ask me May 2nd?” Thinking beyond today is just about more than my brain can handle.

This hasn’t always been me. Back when I had more time (before I had kids? definitely before I started this blog) I used to write everything down and keep track of my schedule better. Ironically, the busier I have become, the less organized I am.

Shall we all say it together? “Laura, that doesn’t make any sense. Get it together!!!!!”

You get it together.

Whoa. My inner sassy teenager just came out.

Speaking of teenagers – mine are all in charge of keeping track of their own schedules. This is partly why I can check out when it comes to every single thing that needs to be done each day. My sons are the ones who have to tell me when they are reffing soccer, when they have a sports practice, when they have a deadline, and when they have to be somewhere for an activity or obligation. They keep track of their own schedules so that I don’t have to be their brain and mine too. I think we can all be thankful for this.

asa soccer 2015

Still though. Not being more organized has gotten me into trouble more than once, and here’s what I’ve decided most recently:

It would probably help my overloaded spaghetti brain situation if I were to get the to-do lists out of my head and down on paper instead. Maybe?

This is so obvious.

I think part of why I’ve shied away from paper organizational systems for so long is because none of them have worked well for me. They seem too boxy – too one-size-fits-all. Since my life doesn’t fit in a box (read: Laura isn’t normal) I’ve not appreciated specific “here’s how to do it” systems.

Ways I actually am organized:

  • I do plan meals pretty well.
  • I always have plenty of food on hand.
  • I have binders for my work related paperwork and keep very good track of income and expenses for tax purposes.
  • I make lists for my kids with their school work requirements. (Once. At the beginning of the school year. Then I adapt it as needed and print it off each week.)
  • I keep thorough transcripts for my high schoolers.

notebook 2

So sure. I’m organized in some ways – just not in all the ways. But in regard to all the ways I’m not organized – I can’t keep up any more so I’ve decided it’s time to try something new.

I came to this conclusion after a heart-felt discussion with my husband (read: Laura was overwhelmed and teary-eyed again). You know how I’ve told you that this teenager-filled season in my life is busier than ever and how the responsibilities are more intense and I keep trying to figure out what is wrong with me now that I’m not keeping up as well as I used to? Every few days it seems I have to overflow from the overload. I have the most long-suffering husband. How many times can he hear me say the same things over and over?

It was during our most recent Laura is overwhelmed same song second verse conversation that I concluded, “Why do I keep doing this? I love everything God is doing in our family and beyond. We’re in the middle of a lot and this is just what it is right now, isn’t it? From now until we get all the boys through school – I just need to buck up and go with it, don’t I? This is it. This is life right now.”

In other words, “I will be okay again sometime after the spring of 2023.”

I made myself an Organization Binder

Just after my conversation with Matt I thought, “Well, duh. I just got (and skipped over) an entire section of books and printables on Organization in the Homemaking Bundle. What if I actually looked at it?”

So I opened it, prayed over it (for real), and asked God to show me what might help make life more doable right now.” I went into it with an open and even eager mind. Just because organizational systems haven’t worked for me in the past doesn’t mean they can’t work for me now.

As God helped specific resources from these choices rise to the top for me, I printed out each page that I felt would benefit my organizational efforts. Then I put them all into a binder. I mean, if I’m going to get organized, I’d better start by putting all my stuff together in one place, right? Also – I should make it cute. Okay then.

organizer1

I colored it myself! 

organizer2

Once my binder was put together, I actually started writing stuff down. I made lists. I worked through worksheets. All-the-while, I prayed. I suppose that’s been one of my hang-ups with organizers. I don’t want to be tied down to a to-do list that I’ve created myself. I want to be Spirit led! But how about I ask the Spirit for guidance while I’m making to-do lists? It’s a win-win.

organizer 3

So yay me! I’m writing words on paper in a binder and it is making a difference. Too simple? Of course. I think the most profound changes begin with the most simple ideas. I’ve just been a little too stubborn to relent and do the obvious.

 

So here we are. I love my life and all its crazy craziness. But the truth is that between homeschooling, keeping up with teenagers, working full time hours, feeding the family, keeping up (ha!) with housework, and being involved in ministries – if I don’t become at least a little more organized, I’m going to be in a constant state of overwhelm. Nobody needs to live that way (or live with someone like that). Phew.

Tell me your status with being organized. Are you like me – organized in some ways but not others? Where do you shine? Where do you need a little extra guidance? 

P.S. Notice how I didn’t show you picture proof of how my closet doors don’t close. Be grateful.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

30-Day Home Stretch Real Food Menu Plan

April 25, 2016 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I have a 30-Day Real Food Menu Plan for you for the home stretch. Why? Well I don’t know about you, but…

I am all done. 

I don’t care how many pages of Worldly Wise or lessons of Teaching Textbooks (math) are practical to finish in one week. I want the boys to finish. Five days. All of it. Overachieve, children! You can do it. There’s ice cream in it for you when you finish. A double scoop.

All the learning moments? We’ve had ’em galore. They have been precious. We’ll have more next year. Right now we’re in a “just finish it already” mode. Finishing by Friday is entirely possible on most of our subjects. They are pretty motivated (by the ice cream) (and the freedom), so I’m pretty sure they’ll be able to pull it off.

Raise your hand if you’re with me – whether home-school, private, or public school family. Are ya ready for summer break??

Malachi school april

This kid. We wears a suit and tie more than he wears play clothes.
Actually, a suit and tie are his play clothes. #mosthandsomefifthgrader

Our oldest, Asa, finishes his second semester at college and moves home this weekend! He leaves again at the beginning of June to travel for the college, recruiting for YC at various church camps in the Midwest. This is part of my push to finish our school year at home this week. All six of us will be home during the month of May and I’d just rather not be dividing our time between family fun and Algebra.

No matter where you are in your school year, I’m sure we can all use a little help getting the family fed easily!

You may remember that I shared a 30-Day Real Food Back-to-School Menu Plan last August when we were all gearing up for this school year. Now that we’re winding down and probably trying to work harder than ever to get everything done, to make it to all the end-of-school events, and basically survive until summer – I thought it might be nice if I recreated this menu plan for you and offered it again.

The 30-Day Back-to-School Home Stretch! Real Food Menu Plan

We’ll begin with breakfast, head into lunch (for the home-schoolers among us), then land on dinner/supper. Ready to dig in?!

Raspberry Oatmeal Bars 12

30 Real Food Breakfast Ideas (always served with fruit and often served with some sort of additional protein)

  1. Fried eggs on toast
  2. Scrambled cheesy eggs
  3. Breakfast Burritos
  4. Chocolate Chocolate Chip Muffins
  5. Easy Breakfast Casserole
  6. Dark Chocolate Almond Granola
  7. Giant Breakfast Cookies
  8. Instant Oatmeal Packets
  9. Pancake and Sausage Muffins
  10. Whole Wheat Waffles
  11. Coconut Flour Muffins
  12. Quick Mix Pancakes
  13. Homemade Poptarts
  14. Raspberry Oatmeal Bars
  15. Peanut Butter Snack Bars
  16. Peanut Butter Breakfast Cake
  17. Coconut Fudge Bars
  18. Cream Cheese Pumpkin Muffins
  19. Quick Mix Biscuits
  20. Low Sugar Carrot Cake
  21. Lemon Bread
  22. Ham and Egg Breakfast Bowls
  23. Grape Nuts Cereal
  24. Crepes
  25. Breakfast Cake Muffins
  26. Honey Cinnamon Muffins
  27. Oatmeal Breakfast Bars
  28. Peanut Butter Chocolate Chip Muffins
  29. Strawberry Cream Muffins
  30. Peanut Butter Pancakes

Muffin Tip: Make muffin batter ahead and put it into the freezer like this so that you can easily bake them fresh as needed in the mornings!

Tuna Melts on Spinach

30 Real Food Lunch Ideas (always served with 2-4 fruits and veggies. If I’m serving salad, I usually serve some sort of bread to fill my men)

  1. Tuna Salad
  2. Tuna Melts on Spinach
  3. Pasta Salad Bar
  4. Meat and Cheese Burritos
  5. Easy Noodle Stir Fry
  6. Ham and Cheese Pasta Salad
  7. Pizza Boats
  8. Baked Potatoes in the Crock Pot with whatever toppings we have available
  9. Homemade pizza (crusts already made – boys build/bake their own)
  10. Spanish Rice
  11. Taco Salad
  12. Easy Cheesy Bean Dip with chips
  13. Chicken Tacos
  14. Black Bean Chicken Nachos
  15. BLT Chopped Salad
  16. BLT Wraps
  17. Bacon, Egg, and Avocado Salad
  18. Grilled Cheese Sandwiches (with turkey or ham if I have some)
  19. Scrambled Egg Sandwiches
  20. Creamy Mac and Cheese
  21. Healthier Cheese Dip with chips
  22. Real Food Meat and Velveeta Dip with chips
  23. Taco Quesadillas
  24. Tuna Casserole
  25. Chicken Burritos
  26. Plain Quesadillas
  27. Hamburger Patties
  28. Beef Summer Sausage with cheese and crackers
  29. Corn Dog Muffins
  30. Cheesy Salsa Burgers (from Eat Right Away: Beef Edition)

Grilled BBQ Chicken

Dinner/Supper (always served with 2-4 fruits and veggies)

  1. Cheesy Salsa Enchiladas
  2. Grilled Barbeque Chicken
  3. Italian Cream Cheese Chicken
  4. Mongolian Beef (from Eat Right Away: Slow Cooker Beef Edition)
  5. Quick Mix Pancakes with Scrambled Eggs and Bacon
  6. Barbecue Cranberry Chicken (from Eat Right Away: Slow Cooker Chicken Edition)
  7. Sloppy Joes
  8. Cheeseburger Macaroni
  9. Easy Apricot Chicken (from Eat Right Away: Chicken Edition)
  10. Turkey Sausage and Red Bean Stew
  11. Taco Potatoes
  12. Beefy Enchilada Bake
  13. Baked Ziti (from Eat Right Away: Beef Edition)
  14. Baked Three Cheese Chicken Pasta
  15. Garden Veggie Chicken Skillet
  16. Spaghetti
  17. Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  18. Popcorn Chicken
  19. Bacon-Wrapped Individual Meatloaves (from Eat Right Away: Beef Edition)
  20. Italian Pasta Bake
  21. Salmon Patties
  22. Teriyaki Chicken and Veggies
  23. Grilled Salmon
  24. Grilled Burgers
  25. Fiesta Chicken
  26. Sour Cream Enchiladas (from Make-Ahead Meals and Snacks)
  27. Creamy Chicken and Rice Casserole
  28. Lamb Chops
  29. Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  30. Grilled Steak

30 Day Real Food Home-Stretch-School Menu Plan

Learning Resources and Freebies Made Easy

How would you like a downloadable version of this?! Learning Zone members can download this FREE 30-Day Real Food Menu Plan Resource to keep handy during this busy time of year.

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Download the 30-Day Real Food Menu Plan Resource

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On Thursday I Killed the Chicken (so I took pictures)

April 24, 2016 by Laura 11 Comments

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Of course I got excited when I found antibiotic-free, hormone-free, happy-happy chicken marked down for quick sale on Wednesday. I bought a sack full and planned to throw it on the grill to have with salads at lunch the next day. It would be easy, delicious, and nourishing. It was bone-in, so I could cook the chicken slow and low while still getting little bits of work done around the house. Yep. I had it all planned out.

Around 11:45 I fired up the grill. The chicken soon started to sizzled happily. I went back into the house for a few minutes. After all, the chicken didn’t need a babysitter.

Except that apparently it did.

When I went back outside after “letting the chicken cook low and slow” for several minutes, I noticed that the outside of the grill looked slightly discolored. Weird. I also noticed that the air didn’t smell like yummy chicken. It smelled…burned. Weird.

I opened the grill. WHAT????? Noooooooo!

Check it out. I killed the chicken.

burned chicken

I don’t know what actually took place in the few minutes between placing the chicken on the grill and going back to check on it, but judging from the looks of things, I’m thinking the entire interior of the grill caught fire. (I guess the fat from the skin of the chicken was just too drippy?)

Score none for Mom. (I mean, I didn’t burn down the entire house, so I guess I’ll take a half a point for that.)

I immediately got mad at the burned chicken. I got mad at the grill. Mad at myself. Mad at the kids (because when I apologized to them and told them what happened, a couple of them came back at me with attitude about “having to eat leftovers again.” Then I got mad at myself again for raising children who would actually complain about leftovers.

It was my finest hour.

I even went so far as to decide not to take any stupid pictures or write a stupid post about it. (As you can see, I’ve chilled out since Thursday.)

Sometimes I can burn chicken and laugh about it. Thursday was not one of those days. I had too much to do, not enough time, and I needed lunch to cook itself. When it didn’t – I snapped.

I know life isn’t perfect and I’ll never arrive at perfect homemaker, perfect mom, perfect wife, perfect chicken cooker. I know this. But I guess I still want the status of practically perfect. Why is that? Why is it that I ruin lunch and get mad? Why is it that after running around for three days this weekend serving people, loving people, and being with my family – I look at my filthy kitchen and get frustrated that I can’t do it all?

I guess where I land is that I constantly need truth checks. What is truth? Am I failing or not doing enough? Most importantly:

What does God ask of me?

Truth tells me that my dirty kitchen and burned chicken are a tiny piece of my daily puzzle and that other pieces are bigger and carry more weight. Truth tells me that many of my daily puzzle pieces fit together perfectly, even without me trying. Truth tells me that I don’t have to do all and be all because Jesus already is. Truth tells me that I’m rocking this job even when I don’t – because Christ’s power is made perfect in my weaknesses.

These thoughts are brought to you today by completely blackened chicken and a sink full of crusty pots and pans with a side of crumbs and sticky counter-tops.

I had to pray over my mess, and these are the truths that rose to the top. I guess it’s a good thing I decided to take a picture of that chicken.

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Stir-and-Pour Chocolate Swirl Bread

April 21, 2016 by Laura 9 Comments

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Let us not miss the irony of the timing of this post. As you know, I currently have no oven. As great as this Stir-and-Pour Chocolate Swirl Bread recipe is, I cannot bake any right now. I made this last week before my oven died and I’m just now getting around to posting about it.

Chocolate Swirl Bread

You though. You probably all have ovens. On behalf of my oven-less self, won’t you please bake this bread for your family? It would make me so happy. (My request is not completely selfish. It should also make you happy. Because chocolate. And homemade bread.)

Side note: I made some measurement adjustments and tried the regular Stir-and-Pour Bread recipe in my crock pot yesterday. I figured if it works to bake quick bread in a crock pot, I could try making a yeast bread. It turned out….not great. I’m determined though. I’m gonna keep tweaking and try again. In the meantime, feel free to make fun of this way too crusty on the outside, weirdly chewy in the middle attempt at crock pot bread…

Crock Pot Bread Fail

But moving on to share how to bake this Stir-and-Pour Chocolate Swirl Bread in an actual oven. This is made in a similar way to the Stir-and-Pour Cinnamon Swirl Bread. Seeing as we don’t have to knead this bread (hallelujah!) it’s a bit hard to actually roll this out and make lovely swirls. I simply layered this bread. I put one-third of the dough into the pan, then spread on 1/2 of the chocolate layer. Then I spread in another third of the bread dough, and spread on the remaining half of the chocolate. Finish by spreading on the last of the bread dough. Bake. Slice. Eat. Appreciate the fact that you have an oven. Amen.

Stir-and-Pour Chocolate Swirl BreadYum

Stir-and-Pour Chocolate Swirl Bread
 
Save Print
Author: Laura
Ingredients
  • 4 cups whole wheat flour (I use freshly ground hard white wheat)
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 2 cups warm water
  • 3 Tablespoons honey
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons milk or water
Instructions
  1. Stir together flour, yeast, sucanat, salt, and water.
  2. Cover and allow it to sit for 30 minutes.
  3. In a small saucepan, cook and stir together the honey, cocoa, and water until smooth.
  4. Remove from heat.
  5. Pour ? of the mixture into a well-buttered loaf pan.
  6. Spread ½ of the chocolate mixture over the dough.
  7. Spread another ? of the dough over the chocolate layer.
  8. Sprinkle remaining ½ of the chocolate mixture over the dough.
  9. Spread remaining dough over the top.
  10. Bake in a 350° for 50-60 minutes or until evenly browned.
  11. Allow it to sit in the pan for 15 minutes.
  12. Remove the loaf to let it cool completely before slicing.
3.4.3177

Stir and Pour Chocolate Swirl Bread

Other Stir-and-Pour Bread variations include:

  • Stir-and-Pour Sandwich Bread recipe.
  • Stir-and-Pour Rolls
  • Stir-and-Pour Pizza Crust
  • Stir-and-Pour Cinnamon Swirl Bread

Raise your hand if you love this Stir-and-Pour Bread and all the greatness it offers!!

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How to Feed Your Family When Your Oven is Broken

April 20, 2016 by Laura 37 Comments

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How is it that I feed my family all summer without turning on the oven, but right now I’m like, “Oh no! My oven is broken! What will we eat? How will I cook?”

I’d grill but it’s been rainy and drizzly for several days. This rain makes me want to bake. Of course. Poor me. I’m stuck with only my stove-top, electric skillet, fryer, blender, food processor, and crock pot. As you can see, I’m practically without any options.

Heavenly Homemaker's Messy Kitchen

The good news:

I think I’m getting my dream stove/oven out of this!!!

When the oven went out on Sunday, producing banana bread that was crispy on top but more like tepid, stringy banana pudding in the middle (so yum), Matt spent some time (once again) trying to fix it. Could he fix it? Yes. But after a while, he was over it. He surprised me with an offer. “How would you like to go shopping for a new oven?”

I thought he was kidding. We always just make do. If it breaks, we fix it. If it’s barely hanging on, we hang on with it. Therefore I kidded back with, “Yes! I want it to be a double oven! Also, I want to get rid of the electric hook up and instead hook up gas! Let’s go shopping for a gas range with a double oven!”

And Matt was like, “Hmm. Sounds good.” {Laura passes out.}

I’d never shared these dreams with him before. But knowing how much I cook and bake (which of course benefits him greatly), and how lame our stove/oven have been for so many years, I think Matt decided it was time to fork it out for a quality appliance.

I might have started acting like a five year old who was getting a double oven for Christmas. Sure, it was hard for me to think about paying extra for my dream range. But we were going to have to drop some money on a new range anyway. Might as well get the one that benefits our family and guests the most.

More good news:

You guys, not only am I going to have a double oven – I’m gonna have gas. I’m also going to say it like that to everyone I meet because it catches people off guard and makes us all giggle. I’ll say, “I haven’t had gas for years, but Matt is awesome and surprised me. So now I have gas. Finally!!” And then my friends will say, “Laura has gas! We are so happy for her.”

Won’t that just be so much fun? 

In the meantime, I still don’t have an oven.

One doesn’t drop that much money without first doing research to decide which is the best option for purchase. (We’re looking at one like this. It’s one of the least expensive, if you can believe it. Cha-ching!) While I’m waiting for the range to come in and be installed, I decided to make a list of non-oven great food options. There are hundreds. I’ll just make a list based on what I have on hand and what is on sale this week.

Funny, by the way, that since I know I can’t bake, all I can think of are foods I want to bake. That’s the main reason I’m making this list. I have to get my mind off of cake.

Meals You Can Make Without an Oven

Food I Can Make While My Oven is Broken

  • Lasagna Casserole on the Stove-Top (this is totally doable and saves dirtying another dish anyway)
  • Chicken Tacos (the crock pot is my friend)
  • Real Food “Velveeta” and Rotel Dip (which we will use for Nachos and then Spicy Mac and Cheese another day)
  • Whole Wheat Tortillas since I can’t make bread.
  • Taco Salad
  • Spanish Rice
  • Cheddar Ranch Burgers
  • Crepes with Cream Cheese Filling and fresh berries
  • Granola ~ 5-Minute Stop-Top Version
  • Instant Oatmeal Packets
  • Quick Mix Pancakes
  • Whole Wheat Donuts
  • Low-Sugar Strawberry Cheesecake Parfaits
  • Whole Wheat Waffles
  • Any of my crock pot recipes

I had decided that breakfast is the trickiest, but as I look through this page of Breakfast Recipe Ideas, I’m finding quite a bit to work with. I have no idea why I’m making this hard. I’m just spoiled, that’s all.

Links to My Favorite Non-Oven Appliances

In case you’re interested, this is what I have in my kitchen. These will all be used double time this week, you can be sure!

  • My Crock Pot
  • My Electric Skillet 
  • My Cast Iron Griddle (Also being offered a huge discount right now if you need one. Only $22!)
  • My Blender (Pricey but worth it)
  • My Waffle Iron (It’s a cheapo)
  • My Fryer (Mine is actually a little different than that, but they don’t seem to make mine anymore.)
  • My Toaster Oven (I do NOT recommend this one. It’s cheap and burns toast. I had one like this before but when we broke the door I was too stingy to pay that much again. I regret the “money savings” – something I’m trying to keep in mind while shopping for a double oven.)

As you can see, I’ll still be able to make huge messes in my kitchen and my children won’t even starve while I am without an oven. There are loads of options.

As soon as I have gas, I’ll let you know. If that isn’t something to look forward to, I don’t know what is.

Do you have any non-oven recipe ideas to share? How about double-oven purchasing advice? Gas related thoughts? Really. I’m open to just about anything you’d like to share. 

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