Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Word of the Year 2024

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This word leaves me speechless. It was given by God to both Matt and me for this year, 2024:

“Grandparents”

Asa and Eva announced their upcoming arrival to all of us on Christmas day. Not to discount the other presents I opened that morning, but most certainly this was my favorite gift.

We praise God for this joy and we look forward in anticipation to all that is to come.

Grandparents.

I like this word.

UPDATE:

Mr. Arrow Joseph Coppinger was born on June 17 and is a precious blessing to us all. His name comes from the beautiful passage found at the beginning of Isaiah 49. His parents, Asa and Eva, are amazing and we are so proud of them.

Lolli and Pop are overjoyed and grateful for the gift of grandparenthood!

 

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Big Family Food and Fun: December 31-January 6, 2024

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Here’s our Big Family Food and Fun: December 31-January 6 post…

Big Family Food and Fun: December 31-January 6, 2024

This week’s big goal was: CLEAN OUT THE FRIDGE. We had enjoyed so many fun meals the week before when we celebrated Christmas and birthdays! So our refrigerators were full of all kinds of tidbits we needed to eat up.

Sunday for lunch, we pulled everything out and prioritized what needed to be finished first. We warmed up Nachos, Chicken Tenders, and Orange Chicken and put everything else away for another meal.

Justus and Kelsey joined us, plus our friend Kermit who comes almost every Sunday after church and feels like a part of our family now. I mean, you know you’re a part of the family when you’re only offered random leftovers for lunch, right?

Dinner that night? More leftovers. This time it was cheese, crackers, and meats. We got out Avocado Cups to provide something green with our meal. :)

Breakfast on Monday was Yogurt and Granola with the rest of our Blueberries.

Eva came over to help Matt with littles and I took Brayden, Kiya, and Keith to our Food Distribution site to set up food to give away the next day. We did everything we could and then had some down time while we waited for the next delivery truck to show up. So we enjoyed some Tic-Tac-Toe. :)

When we got home, we built Magna-Tile Towers with Eva.

Lunch was leftover pizza (that I almost over cooked when I warmed them up in our Air Fryer). I sliced an entire bag of pears to eat with the pizza.

We snacked that afternoon on Bananas and Pretzels to help tide us over because at 5:00 we’d been invited to tour our neighbor’s house. They decorate for every holiday in a BIG way. While we’d enjoyed looking at the outside of their house, they told us that their inside decorations were even more impressive. They were correct!

We had our Bonus 5-Year Old with us (former foster son) so we bravely took eight little kids into this beautifully decorated home full of breakables. Our neighbor took us into every room of their house, showing us all that they’ve collected through the years and telling us where they’d bought their treasures. The kids did amazing and were fascinated!

We headed back home and pulled out a Ham I’d put into the oven that afternoon (one of these awesome $5 hams!). We enjoyed it with leftover Mac and Cheese plus Buttered Peas and Corn. I also drank my Smoothie because I hadn’t had one yet that day. :)

Tuesday morning I baked a batch of Pumpkin Muffins, scrambled some Cheesy Eggs (with spinach), and peeled some Clementines.

BabyBoy#11 had his one-year check-up that morning and Anna went with us for the appointment. They had fun looking at the very sweet kids in the mirror while we were waiting for the doctor to come in. :) :) :)

Back at home, Matt sliced apples to serve with peanut butter and sprinkled cinnamon. We needed a substantial snack because we decided to take all the kids to the zoo for a late morning run around with the Spider Monkeys!

I grabbed Cheese, Summer Sausage, Crackers, Applesauce, and Juice to take with us for a snacky lunch.

It was a sunny 38 degrees, so a great winter day to walk from the van to the indoor play area! (…with an unnamed three-year-old who “wasn’t cold” and refused to wear the spring jacket she brought to wear with the spring dress she’d chosen to wear that day.)

We stopped off at the Tigers on our way as they were sitting in their hay bed soaking up some sun. How many Coppingers can you fit into the Tiger Truck? Quite a few, as it turns out.

The kids ran around and played for a solid hour, stopping eventually to eat and drink every last drop of food I’d packed.

We took some time in the room next door to enjoy the Iguanas and Chinchillas before heading home for rest time.

I had used soup bones from last night’s ham to make a pot of broth that morning. That afternoon, I blended up the veggies to stir into the broth for extra nourishment, planning to use it later in the week for soup.

Brayden, Kiya, and I headed out to hand out food at the Food Distribution while Matt and Elias kept everyone else happy at home. We came home with some extra food, including some Izze drinks they were handing out. The girls found them and pretended to chug them down on the step.

Matt had warmed up Tomato Soup and leftover Sandwiches from last week for our dinner. Everything was too crazy when we got home so I forgot to take a picture of our meal. ;)

Wednesday morning we had Toast/Bagels with Cottage Cheese and Peaches/Pineapple.

We loaded up and drove to meet some friends at a library for a Snow Much Fun Story Hour.

After fun stories and songs, we got to make crafts.

I had used the broth I’d made on Tuesday along with leftover Ham from Monday to make Spicy Ham and Potato Soup. We were all super hungry when we got home so it was great to have it ready to serve when we got home.

The kids also enjoyed Tuesday’s Pumpkin Muffins with their soup.

Justus and Kelsey came that afternoon so that Justus could give Brayden a piano lesson. Kelsey was awesome and played games with Kiya and Keith during that time!

I made Spaghetti for dinner that night with Salad and Corn.

Thursday morning was busy as we had an appointment in the morning and then needed to leave for York so that some of our kids could have a scheduled visit with their bio mom. Emotions were running high that morning.

I had a container of Homemade Instant Oatmeal in our pantry so I used it for our breakfast. We had bananas that were over ripe so I smashed those in the bottom of each bowl so that the kids could have Banana Oatmeal – their favorite.

Meanwhile, I made a pot of Chili to take to York for our dinner and a bowl full of Tuna Salad for us to eat quickly for lunch after appointments and before heading out.

Brayden, Kiya, and Keith stayed home with their big brothers while Matt and I left with Anna, Acacia, Josie, and BabyBoy#11 for their WIC appointment. I was able to snap this sweet photo of Anna as she got her height checked. (All three of the little girls are almost exactly the same height and weight. No wonder people ask all the time if they are triplets!)

An hour+ later, we waved goodbye and said thank you as we headed out the clinic door.

The rest of the day was a blur as we made Tuna Sandwiches at home before loading all the kids and heading to York. The kids and I played for a few hours at a friend’s house (delightful!) while Matt and Elias spent some time working on our York properties. Then I took three of our kids to spend some time with their biological mom. It was bedtime when we loaded everyone back up and made the drive back to York.

Friday morning after breakfast and general hubbub, we loaded everyone up to go to a Sensory Library Storytime. These are our favorite as they provide an intentionally calm environment with fidgets and weighted animals for the kids as they sing interactive songs and read fun stories. Quite a few of our kids become overwhelmed so easily (as do I, honestly, as everyone’s emotions start to run high with overstimulation). These story times have a smaller audience – and in fact, this day we were the only family who showed up. We filled the room, ha. And the librarian was so sweet to all of our kids as she engaged them in the interactive songs and stories.

Afterward, the librarian pulled out some fun learning toys for the kids to enjoy.

Then we all explored the rest of this library as we hadn’t visited this one before. We loved it and will likely visit often even though it isn’t super close to our house.

Everyone was “starving” when we got home at lunchtime. The plan was to warm up leftover Spaghetti, which we did. But while it was warming up, I quickly spread some peanut butter on tortillas and folded them into triangles to fill their bellies as fast as possible.

For dinner that night, we put together a simple Nacho Bar with chips, seasoned meat, white queso, shredded cheese, salsa, cilantro, spinach, and corn.

Saturday was an exciting day as it was my niece’s wedding day! We spent the morning taking baths and getting dressed up for the big event. I also took some time to get our Sunday lunch ready since we’d be gone all afternoon/evening Saturday.

But first, Bacon.

We baked (like this) the last of a big box of bacon we’d gotten at Sam’s so we could enjoy it for breakfast and for upcoming easy meals.

I made a huge pot of mashed potatoes, then added sour cream, butter, and cheese to bake for our Sunday Lunch the next day.

And I made Oatmeal Raspberry Bars (x2) for our Sunday dessert.

After the baking and cooking, we got all seven littles through bath and showers. I had grand plans of braiding all the girls’ hair but time got away from me and I only ended up getting Josie’s and Acacia’s done.

We quickly threw sandwiches together for lunch so that we could get dressed in wedding attire and head out the door.

I filled a bag with non-messy snacks knowing that we’d likely need them to get us through the day while we were gone. Before Christmas I’d found Party Trays at Sam’s marked down to only $6.91 – crazy low and not near expiration. I still had one in the fridge and it was perfect to take along to feed hungry kids (and grown-ups for that matter). I also grabbed granola bites, pistachios, and applesauce. I was glad I packed all this because the kids worked their way through quite a bit of it throughout the day.

The wedding was lovely and we got to see so many people we hadn’t seen for years! We are so happy for the new Mr. and Mrs. Heinrichs!

Our girls spent as much time as they could with their very favorite Emma.

Keith was determined to dance to every song and took this job very seriously.

Before heading out we said our goodbyes and took this photo with two of my favorite friends. There’s Anna, still attached to Emma and acting as silly as possible.

And that was our week!

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Big Family Food and Fun: December 24-30, 2023

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Here’s our Food and Fun: December 24-30 post!

Big Family Food and Fun: December 24-30, 2023

We enjoyed a beautiful Christmas Eve service at church Sunday morning, then came home and set out a simple but fun Sub Sandwich Station. We had a variety of breads, meats, cheeses, and chips. After we built our sandwiches, we toasted them in our Air Fryer to melt the cheese and crisp up the bread. So good!

After lunch, we exchanged Christmas gifts with one of our housemates. She gave the kids soft blankets and fun snacks for a movie night. :)

After we put the littlest kids down for naps and older-littles downstairs for a movie, Elias, Malachi, and I surprised Matt with a brand new Settlers of Catan game. We all love this game and hardly get a chance to play because of lack of time. This was a perfect way to enjoy Christmas Eve afternoon! (P.S. I was sooooo close to winning, but then Elias snuck in the win. Stinker.)

Asa and Eva were enjoying Christmas Eve with her family, and Justus and Kelsey came over that evening after they were finished with their responsibilities at church where Justus is worship minister. We had a simple meal of Nachos and would you look at that? Matt and I got to actually sit down together to eat!

Kelsey made her family’s traditional Christmas Eve Hot Fudge for us to enjoy on ice cream after dinner!

We found some interactive Christmas Dance Party videos on Youtube and Justus led the kids in getting lots of wiggles out before bed.

Everyone settled in surprisingly well that night, then Kelsey helped me stuff stockings and set up everything for Christmas morning. “Santa” got the kids new coats or a new outfit, clocks for their bedrooms, and a weighted stuffed animal to help them with calming needs. (The kids have no idea that their awesome new animals are therapeutic. They just think they got an adorable new friend.) :)

The next morning, I stuffed stockings and set out a few extra gifts for all the older kids too. :)

We ate Egg Casserole and Monkey Bread (<—that our neighbor had made!) as everyone woke up that morning. Asa and Eva came over around 8:15 to enjoy the day with us.

We had pulled the living room doors closed and put wrapping paper on them so that the kids wouldn’t see into the room before we were all gathered to enjoy our Christmas morning together!

Then the doors opened to reveal all the treasures!

It snowed all day long, creating a feeling of special Christmas magic!

We took turns opening gifts from each other while the snow fell outside.

Keith got ear protective headphones (that we found used at a Restore and knew he’d love because working with Daddy is his favorite!) and a hat with built in light. If those were his only two gifts, he would have been as happy as can be.

We made Chicken Strips and Fries for lunch. Asa and Eva had picked up a huge cup of Cane’s Sauce for us – a family favorite. I made a couple bowls of salad, some buttered toast, and we had a Costco cheesecake for dessert. Everyone loved this meal for Christmas!

Asa went outside during the afternoon and took this photo of our snowy Castle.

For dinner that evening I set out a variety of meats, cheeses, crackers, chips, and dips that I’d picked up at Costco, Sam’s, or Aldi. It was a perfectly easy meal we could all snack on that evening.

Tuesday morning we warmed up leftover Egg Casserole. Then at lunch I felt the big need to give us some vegetables so I made these spinach-filled smoothies for the kids and these for the grown-ups. The kids had gotten oatmeal packets in their stockings so they requested those also. A weird lunch? Yes. But it filled their bellies and we got lots of greens into our systems.

Brayden, Kiya, and I went to hand out food at our weekly Food Distribution that afternoon. Before we got home, Elias warmed up leftover Lasagna for dinner that night plus steamed some broccoli.

Food Distribution was different that week because of the holiday. There was extra food but fewer people to go through the line. The lady in charge let everyone go through twice, which I loved to see as everyone was able to go home with a lot of free food for their families. When that was finished, there was still plenty leftover so all of the volunteers took home quite a bit too.

We brought home a lot of organic greens, several bunches of bananas, a large selection of breads/rolls/buns, and a few other miscellaneous items.

Wednesday morning we warmed up more Egg Casserole leftovers and ate it with some muffins we’d brought home from the Food Distribution. (I cut them in half so everyone could have a little bit.)

I cut up all the bananas from Food Distribution because they were on their last leg. They went into the freezer to be used for smoothies or Banana Bread.

Anna had a dentist appointment that morning so she and I enjoyed reading some books together in the waiting room. Any one-on-one time with our kids is rare and special.

Picking out a new toothbrush is so fun, but also, making decisions is hard, ha.

For lunch we warmed up leftover Roast and Carrots from the week before plus leftover green beans and corn. It felt good to be slowly getting the fridge cleaned out!

We had a lot of bread from Food Distribution plus several bits of lunchmeat from last week’s Sub Sandwiches. So for dinner I made a big pile of Grilled Meat and Cheese Sandwiches with Tomato Soup.

Thursday morning I baked several sheet pans worth of bacon to enjoy with breakfast and to have leftovers for upcoming meals. I also made a lot of French Toast and we ate it with syrup or applesauce.

A couple of the kids had appointments that morning so while I was with them for those, Matt and Malachi held down the fort. At lunchtime, Malachi made six boxes of mac and cheese and a pan of peas. (Someone who shall remain nameless put a pea up her nose during lunch. Never a dull moment.)

That afternoon during nap/rest time, I ran to Walmart and Sam’s to pick up some items for an upcoming birthday meal. While I was at Walmart, I checked for clearance items and I HIT THE JACKPOT. Their spiral cut hams were marked down to $0.50/pound!!!! I’ve never seen anything like this. I decided to “only” buy eight hams, ha. They were 10ish-pound hams for just $5.00. Crazy good. We have a freezer full now and I can share with our married kids plus anyone else who might need or want one.

At Sam’s I found chicken tenderloins marked down so I picked up two packages. I plan to use these for Pizza Chicken Bake and Crunchy Ranch Chicken Strips.

Later that afternoon, the kids were acting hungry so I made everyone a big cup of Smoothie using some of the greens I’d gotten at the Food Distribution that week.

While I had the spinach out, and because I really had a lot in the fridge and didn’t want it to go bad, I made these muffins with both spinach and pumpkin. Hooray for sneaking in veggies!

I can’t remember what we ate for dinner that night, and I can’t find any pictures so that must mean that we ate leftovers and I didn’t think about documenting it. :)

For breakfast on Friday morning we enjoyed Brayden’s birthday request of biscuits (that we’d gotten at Food Distribution) plus sausage links, muffins, and fruit.

I mixed up a double batch of Oatmeal Chocolate Chip Cookies that morning so we could put together and deliver Happy New Year gifts for our neighbors.

We knew an outing would benefit the kids after being cooped up for so many days in a row, so we loaded up and headed to The Front Porch, which is a coffee shop/play area at a church here in Lincoln.

I packed Capri Sun and cracker/cheese packs for the kids to snack on during a play break.

When we got home, Brayden, Keith, Anna, and I worked together to make Brownies for his birthday dessert that night.

Malachi had put pizzas in the oven to bake for us so we took those out, slid the brownies in, and had our lunch.

That evening we planned to have a big birthday dinner for not one, but two birthday boys! Yep, Brayden and BabyBoy#11 share a birthday. Kiya used salad kits to put together two bowls of salad for us. I love that I can turn this job over to her (or to Brayden) now!

BabyBoy#11 didn’t have any opinions about the meal choices for the day. :) But Brayden requested Orange Chicken (the boxed kind from Sam’s) for dinner. I baked a dish of Stick of Butter Rice to go with it and of course, we had Kiya’s salads.

Dinner was awesome, with Asa and Eva plus our friend Allan joining us.

BabyBoy#11 is battling eating challenges so he enjoyed his bottle for dinner. (And then puked up his bottle, the poor dear. Pray that we can find the right specialist for him and get to the bottom of his eating needs.) We still put a candle in the Birthday Brownies for him to “blow out” even though food is a no-go.

Then, per Brayden’s request, we added the 0 candle to turn the one candle into a 10!

After brownies, we all headed into the living room for present time. Of course, BabyBoy#11 mostly loved the tags on his new sweatshirt. :)

Saturday morning we packaged up the cookies we’d made for neighbors along with some others goodies, tea, hot cocoa, and chocolates.

I’d saved the Trader Joe’s bags we’d gotten while Christmas shopping and these made perfect gift bags.

It was sunny and 40 degrees so a perfect day to take a walk around the neighborhood delivering packages.

Whenever we try to do anything like this, I do question my sanity. It’s hard enough to keep up with laundry, dishes, and keeping everyone fed and happy. To get anything extra accomplished and then head out the door with this many little ones (stopping every few minutes to deal with a behavior issue or an ouchie or a diaper need or…) – well. I always wonder if it’s worth it.

Yes. It’s worth it.

The kids LOVED this. They took turns ringing doorbells, handing over gifts, and whenever we caught someone at home, the kids felt so loved and appreciated by our neighbors who gushed over the gift. It was also fun to leave surprises on the porches of neighbors who weren’t home at the time. :)

Lunch was a tasty but simple meal of Croissants with Turkey, Bacon, and Cheese (with snuck in spinach) melted in the oven.

We all had an afternoon rest time and then it was Birthday Party time! We had invited a few York friends to come for the afternoon/evening to celebrate Brayden’s 10th. We usually just have family birthday time (which we’d had the night before), but since it was a significant year for Brayden, we told him he could have a party. The kids played, the adults caught up and visited. It was wonderful.

We ate Brayden’s birthday choice of Chicken Nuggets and Fries along with a tray of fresh fruit and a plate of veggies.

There was cake, there were cookies, there was a lot of laughing and joy.

After all the excitement of Christmas along with three birthdays within the past nine days, I felt some relief that we could maybe settle down for a while. Ha. And then I remembered that we have two more birthdays coming up in January. Party on!

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Big Family Food and Fun: December 17-23, 2023

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Here’s our Big Family Food and Fun: December 17-23 post!

Big Family Food and Fun: December 17-23, 2023

As you can imagine, Sunday mornings are a bit hectic at our house as we try to get out the door to church with so many little ones. I’d get more done ahead of time on Saturday night if I wasn’t already just trying to survive the regular needs of Saturday night. Phew.

At one point in the morning this Sunday, I was able to run to our laundry room to gather outfits for our five littlest. I laid them on the back of our living room couch like this so that Matt and I could work together to get everyone dressed.

Our Sunday lunch that day included 23 lovely people and it was marvelous! I set up a big Baked Potato Bar and our friends brought salads and desserts.

I usually bake potatoes like this in a crock pot. But I needed my crock pots for other things, plus 10 pounds of potatoes don’t fit into one crock pot. So I “baked” them in our large roaster, hoping it would work well to do the job I needed it to do while we were at church. Phew, it worked!

Our potato bar included Chili, white queso, bacon, shredded cheese, butter, sour cream, salsa, ranch, guacamole, and olives. At the last minute, before leaving for church, I also threw 24 hotdogs into a crock pot to cook all morning. I knew we’d have a large crowd and I wanted to make sure we had enough food. AND I realized that a lot of baked potato toppings can double as hot dog toppings (chili dog, anyone??).

We went through all 24 hotdogs plus almost 10 pounds of potatoes this meal. It was awesome!

Here’s our drink station filled with coffee options, hot cocoa, and tea:

The selection of desserts our friends brought was so good. Those frosted bars there look like brownies but take one bite and you realize they are a delightful Ginger Snap bar. Wow. So good. I’m not going to tell you how many I ate with my coffee that afternoon. And the next day. :)

Our friends trickled away for the afternoon and our family pulled up the Husker volleyball final match to enjoy together. This photo is a peek into why we love living in Lincoln. Being able to enjoy time with our adult kids is a gift I can’t put words to. (Even if the Huskers did choke and forget how to play their sport, bless ’em.)

After the game, we got the kitchen cleaned up from lunch and I decided that there would be no more cooking or dishes that day. Anna finished off the can of our lunch olives while I put five frozen pizzas into the oven for dinner.

I only burned one of them. Ack.

Some friends of ours had been sick all week so we decided to put together a surprise package for them and deliver it to their porch. Brayden, Kiya, and Keith made cards…

And we put together a box filled with treats and crafts. Look at these adorable ornaments from Delight Design! I have a stash of them for our kids to color or paint so I put some in for our friends to color.

I had a couple of frozen Lasagnas in our freezer so I put one in a large gift box to go along with our surprise box along with the cards our kids had made. Then we loaded everyone up to go make our delivery.

We had some disposable cups with lids leftover from our Christmas party the night before, so we put some hot cocoa into them and told the kids they could have one for the road after they buckled in. This was a GREAT idea that we will probably not do again any time soon because giving kids sugar while confining them to car seats made for an extra-crazy van ride home, oy!

Someone gave us the gift of this delicious loaf of cinnamon-y bread at church on Sunday so Monday morning we enjoyed it with our breakfast.

Eva came over and helped Matt with the littles while Keith and I headed to our  Food Distribution set up to help get food ready to give away on Tuesday. Mid-morning, Eva sent me this “Mini-Laura” photo of Acacia. :)

There was a Sam’s close-by so after Keith and I finished helping at Food Distribution, he and I headed to Sam’s to pick up a few necessary food items as we get ready for Christmas.

That afternoon, I browned 4-pounds of sausage and 6-pounds of hamburger meat to get meals ready for the upcoming days.

I used a combination of cooked hamburger and cooked sausage to make a huge Lasagna for Friday night. My dad and his wife were coming for a visit and we were planning a fun evening with all of our big kids coming to see them.

I then used some of the cooked sausage to make four pans of Quiche for our dinner that night. Brayden was happy to mix up a big bowl of Caesar salad to go with them, plus we had some strawberries.

I had planned for us to make these Reindeer Cookies for a couple of weeks and we finally made it happen Monday night!

Our little Josie-girl had fun trying to put antlers and a nose on her cookie. Turned out pretty good, don’t you think?

Anna was very proud of her cookie creation!

While the cookies were baking, the kids watched part of Rudolph the Red Nosed Reindeer since it matched the theme of the evening.

And then they ate their cookies before getting ready for bed!

Tuesday morning Keith decided that pancakes sounded really good. :) I had a Kodiak mix from Costco so he helped me mix it up and I made a huge batch of pancakes on our griddle for breakfast.

A dear lady at church had told us on Sunday that she had the week off and to “go out for some time to yourselves before Christmas!” while she came to babysit. Ohhhhh such a sweet offer!

So Tuesday mid-morning we left the youngest five with Kathi, Elias, and Malachi while Matt and I had an early lunch at Cheddar’s. I took this picture to send to another friend who had given us a gift card to use on a date sometime. Great food and uninterrupted conversation!

I wrapped presents all afternoon during naptime, then picked up Brayden and Kiya to head to the Food Distribution to give out food. This service opportunity really stretches them and is teaching them so much about seeing others and showing love. It also sometimes triggers some tough emotions as sometimes they see someone that reminds them of a person from their past. We tend to have a few things to work through as we drive home on these days.

This particular day, they had been given an excess of donations from various grocery stores so we brought home two bags of food like potatoes, salad kits, canned soup, buns, rolls, and bread.

I had put White Chicken Chili into the crock pot earlier in the day so that dinner would be ready to serve without me being there to make it. I forgot to take a picture that evening but here are the lovely leftovers in the fridge. ;)

Wednesday morning after we got Brayden and Kiya off to school, Matt and I loaded up the youngest five to run final errands before Christmas. We went to Aldi because butter and cream cheese were on sale. I got a case of both – woot!

Then we headed to Costco, putting two kids in my cart and three in Matt’s.

I felt a little bit like a crazy woman, but that afternoon I also went to Sam’s. I’d gone to a different Sam’s with Keith earlier in the week but they didn’t have the bacon I wanted and we must have our bacon, mustn’t we? This Sam’s had it and it was still hugely discounted! I got two boxes, which equals 20 pounds. I feel no regret. :) :) :) I am now FULLY stocked up on groceries and ready for Christmas!

When Anna got off the bus from preschool that afternoon she was excited to open a gift from her teacher. It was so sweet to watch her delight as she pulled the little items out of her package!

Have I mentioned that we have not one but FOUR birthdays in our family in December? This particular day, we were celebrating Malachi turning 19! Per his request, we had a junk food buffet, ha. I couldn’t handle only serving pizza rolls and corndogs so I included grapes, berries, and carrots in the food line.

Several off his friends came to Lincoln to celebrate with him plus his cousin from Kansas. SO special! Asa and Eva came too (Justus and Kelsey weren’t able to join). It was a great evening!

I could only scrounge up 10 candles for our 19-year-old. I need to put candles on my Walmart list. :)

We had “present time” in the living room, giving Malachi some very adulty gifts like dishes and boxes of mac-and-cheese. He and his cousin are planning to get an apartment together soon so he’s starting to collect needed items.

Somewhere in there, I managed to get Brayden, Kiya, Keith, and Anna to join me in putting together little gifts for their teachers. Phew, what a busy (but great!) time of year.

Acacia wanted to get in on the action, the little sweetheart. She put together a teacher gift for the teacher she doesn’t have, haha.

Thursday morning I made our daily smoothie, then put a roast and carrots into the crock pot to slow cook all day for that night’s dinner. (Note to self: Put the carrots on the bottom next time so that they can cook in the juices and turn out to be more tender.)

My dad and his wife, Tacy, arrived early in the afternoon – such a treat to see them! (We hadn’t seen them since Adoption Day in May.) We visited all afternoon, then for dinner enjoyed the Roast and Carrots plus Buttered Corn and Rolls.

Our nephew, Troy, was still here visiting too – so much fun to have family in town!

We finished off dinner with Christmas Cookie Cut-Outs, which we’d made like this. So I gave each kid a cookie with some frosting and sprinkles so that they could decorate their treat before eating it.

Friday morning it was fun to make several pans of bacon with the big box I’d picked up on sale earlier in the week. We had it with Cheesy Scrambled Eggs and Grandma Tacy’s Banana Muffins that she’d made and brought for us.

Papa walked to school with Matt, Brayden, and Kiya. Then he and Grandma Tacy were excited to walk Keith and Anna to their bus when it came to pick them up at noon. :)

We set out a fun Sub Sandwich bar for lunch with a variety of breads, meats, and cheeses plus avocado, spinach, and condiments. We had chips and carrots on the side and we were nice and full afterward.

Acacia and Josie ate their lunch at a little table Papa and Grandma Tacy had brought for them. It’s soooo cute.

When Keith and Anna got home from preschool that day, they were excited to pull everything out of their backpacks and tell us about their Pajama Day – Gingerbread Party. :)

Kiya and Brayden made crafts at the table with Grandma.

We ate a huge Lasagna for dinner with Caesar Salad and Green Beans.

Plus we enjoyed Christmas Cut Out Cookies and Frosted Brownies.

All of the older kids were able to be there to enjoy some Papa and Grandma Tacy time. :)

I happened upon this scene in the kitchen and while I had to keep up with littles and couldn’t hang out with them, it was delightful to me to see all of our Bigs enjoying each other in our kitchen. :)

We gathered in the living room after dinner for a little bit of Christmas gift exchange time.

And then we attempted to put some VERY HYPER CHILDREN to bed. They are all a little bit extra-emotional because of the holidays. Having extras at our house is so exciting – but makes it hard for them to regulate. Which makes it hard for me to regulate as I work with Matt to settle everyone. This was the third night in a row of crazy bedtime behavior (it started on Malachi’s birthday evening) and I was in tears by the time we finally got them calm and into their beds.

Ugh. This life is so, so good. And also very much hard. It is everything all at once. God led me to read Psalm 18 on Saturday morning and the Truth from it is so good and was so needed. He is our strength. He is our rock. He delights in me and loves me. This is how we can walk through these days. Breathing all this in changed Saturday for me.

My dad loves to buy donuts for us when he comes to visit so we enjoyed those with an Easy Egg Casserole and fruit.

We had gifted my dad a Big Boggle game for Christmas and I reallllllly wanted to play it with him. So we decided to let the kids open a gift from their CASA that she’d delivered that week. I knew that the gift was a huge set of Magnatiles and thought the kids might spend some timing enjoying them so that I could have some good grown-up game-playing time. This plan worked out about as good as it could work, haha. Dad, Tacy, and I played several rounds of Big Boggle even while there was a bit of chaos behind and around us. :)

I had started a full crock pot of Ham and Potato Soup that morning and it was ready for us to eat at 12:30. I buttered and warmed up some rolls we’d been given at the Food Distribution to help stretch the meal. We had a few additional friends hanging out that morning and Justus and Kelsey stopped by too. So altogether there were 20 of us and we finished the entire pot plus all the rolls! (And some clementines and cookies.)

I rested that afternoon after Dad and Tacy headed home. Then I went to the kitchen, turned on Christmas music, and did some baking as the girls were waking up. I mixed up my Peppernut recipe but made them into regular cookies instead of a billion tiny bites like my grandma used to make. They taste delicious like this and of course take much less time.

I also made Fudge and Shortbread.

After all of that, I didn’t feel like making dinner, ha. So we made popcorn and got out fruit, cottage cheese, peanut butter pretzels, and yogurt.

While Matt and I started our Saturday night bath process, Malachi and the boys set up our new Corn Hole game that Papa and Grandma Tacy had gifted us. :)

Then the best thing happened! We settled all of our clean, jammied kids into the living room for Singing and Prayer time. Just before time to head upstairs, the doorbell rang. Who could it be??

The kids were AMAZED by this special visitor and each one of us received a beautiful handmade (by Mrs. Claus) gift. It was incredible and sweet and well, we have some pretty great neighbors. ;)

And that was our week! Merry Christmas!

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Big Family Food and Fun: December 10-16, 2023

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Here’s our Big Family Food and Fun: December 10-16 post!

Big Family Food and Fun: December 10-16, 2023

Sunday we were blessed to have friends join us for lunch after church – a precious family of five that we have known for many years. Living in Lincoln with them now is a huge blessing so that we can worship and spend time together.

I made a Spiral Cut Ham, Cheesy Mashed Potatoes, and Green Beans. Their family brought Salad, Cucumbers, Cornbread Muffins, Brownies, and a Trifle. It was an amazing feast!

When our kitchen looks like this, it is my favorite. I will stare at this photo and praise God for all He’s given.

We visited and the kids played a good part of the afternoon. Then I turned some of the leftovers into casseroles. I used leftover ham to make an Easy Egg Casserole and put it into the freezer for Christmas morning. Then I made two Ham and Hashbrown Casseroles – one for us to eat this week and one to give to a mom who just had her first baby.

At dinnertime, we finished off some of the side dishes from lunch along with Roasted Chicken. After we got the kids to bed, Matt finished getting all the chicken off the bones. Throughout the week, we can have easy chicken meals, plus I can make broth with the bones!

Monday morning Eva came over to help with the kids. I took BabyBoy#11 to a WIC appointment. Then I was blessed to spend two entire hours visiting with my friend Charlene – a rare and awesome treat!

Monday evening, Brayden had a Ukulele Concert so I made a big pan of Cheesy Chicken and Rice (this recipe but with chicken instead of beef) so we could have an early dinner before his performance.

Most of us were able to watch his concert and he was so excited (and nervous) that so many were there!

Justus and Kelsey surprised him with flowers afterward. :)

Here’s our crazy concert crew:

Tuesday after breakfast I used the chicken bones from Sunday night’s chicken to make a big pot of broth.

Keith and Anna had home visits from their preschool teachers that morning. Then as soon as all the littles went down for naps that afternoon, I headed out by myself to shop at Costco. I got a few more Christmas gifts plus milk, fruits and veggies, olive oil, chicken nuggets, diapers, and a few other needed items.

I got home just in time to unload the van and then pick up Brayden and Kiya to head to the Food Distribution where we help hand out food each Tuesday afternoon. I had used the last of Phyllis’ pulled pork to make BBQ Pork Melts, which Matt and Elias baked at dinnertime. So we got home and ate them along with leftover potatoes and fresh spinach.

Wednesday morning I used leftover ham from Sunday to make Ham and Cheesy Eggs and then let the kids choose a bread item. (We almost always bring home quite a bit of bread leftovers from the Tuesday Food Distribution.) That day we had a couple varieties of loaf bread plus bagels and Cranberry Orange Muffins.

Our morning was full of appointments and meetings. As we were getting kids dressed, Keith requested to comb Acacia’s hair for her. I usually let the girls look at pictures on my phone while I brush their hair (to keep them still) and Matt was able to capture this sweet sibling moment. Acacia actually let Keith brush her hair for quite a while!

I had a lot of tortillas from Azure Standard in our freezer and I wanted to make a big batch of these Burritos, so for lunch I made a Burrito Bar so that I could the leftovers to put together freezer burritos.

For dinner that night I used the chicken broth I’d made on Tuesday to make a pot of Chicken Noodle Soup (with spaghetti noodles since that’s what I had on hand). I also made a blender full of these smoothies because I had a lot of greens in the fridge to use up.

Justus had come over to give Brayden a piano lesson so he grabbed a bowl of soup too.

I was going to get out a Christmas craft for the kids to work on that evening, but I discovered a wrestling match that then turned into an I Spy game with Daddy. And before we knew it, it was bedtime. :)

Thursday evening we had signed up to deliver a meal to friends who just had a baby. So we decided that we would eat an early dinner, load everyone up to look at Christmas lights since we needed to head out to drop off food.

Brayden saw what we were having and asked if he could make dinner. Yup! From start to finish, he made our Orange Chicken and Steamed Broccoli. (This may not seem like a big deal for an almost-10-year-old. But for this guy, it is a very big deal and we are so thankful he has come so far as to do something like this.)

Meanwhile, I pulled out some frozen Christmas cookies to frost and decorate for the new parents we were delivering food to. Following these methods of making cookies with kids is sooooo helpful and this night proved it! The cookies were already rolled out, cut out, and baked. All we had to do was frost and sprinkle. Kiya loved helping me with this job and wanted to know who else we could make food for. :)

After we ate Brayden’s delicious dinner, Matt loaded all of the littles while I finished putting together the meal we were going to deliver: Ham and Hashbrown Casserole, Steamed Broccoli, Grapes, and Cream Cheese Cut-Out Cookies.

After we dropped off the food we found fun neighborhoods with lots of Christmas lights to enjoy. When we got home, Elias had pulled up the Husker volleyball game – perfect timing! We won the game just in time to get the kids to bed. :)

Friday morning I made a loaf of bread worth of Eggs in a Nest. Kiya had requested them since I hadn’t made them in a while. Perfect!

That morning I also made a batch of Flourless Chocolate Banana Muffins with some bananas that were turning black.

Putting the muffins into festive paper liners turns them into Christmas muffins!

We loaded all the kids up that morning to run errands. First stop: Trader Joe’s to look for a few gifts to put together for teachers, etc.

Keith got to push a kid-cart, which totally made his day!

After school that afternoon, Keith proudly pulled out an ornament he had made at school and wrapped by himself.

Look at who is learning to write his name!

That evening, we all put on our snuggly-est jammies and headed to church for a Christmas Pajama Party! The children’s ministry team did a wonderful job putting together a super fun evening for the kids. We had a great pizza meal.

We had a dance party.

A grinch and an elf showed up and started a “snowball fight” which was a huge hit!! Well, except for with Acacia and Josie who weren’t so sure what to think about the whole thing, haha.

More dancing!

There were crafts and a bingo game and a chocolate fountain – a WONDERFUL party that we all loved! Best of all, the kids were all jammied up and ready for bed as soon as we got home. :)

Saturday morning I set out the Flourless Chocolate Banana Muffins  I had made the day before. I also baked the remainder of the box of bacon I had bought a few weeks ago. We had a few yogurt cups from Aldi so we finished those off too.

Mid-morning we loaded up snacks and kids and headed to the indoor play place at the zoo.

I had made a big bowl full of Tuna Salad so we could eat right away when we got home.

During naptime that day, we spent time getting ready for a Christmas party with some friends who were coming from out of town. Kiya set out fun Christmas plates and juice pouches.

Then the kids watched as I attempted to put together Santa Bananas. Hahahaha, you got me, Pinterest. We were all giggling the entire time I was putting these together – especially every time I tried squirting the whipped cream onto the Santa hats and into Santa beards. The whipped cream didn’t cooperate very well.

Oh – and then the red M&Ms started to bleed so by the time we served these, Santa had quite the bloody nose. Sorry ol’ fella. It was FUN though and I’m glad we tried these. Good luck if you decide to try too. :) :) :)

We set out a buffet of Hotdogs, veggies, and other fruit to go along with our Santa Bananas.

Justus and Kelsey came over to help, thankfully! Altogether there were 8 adults and 16 kids. Was it loud? Do you even have to ask? But look at this precious, full table…

After dinner, we all loaded up in our cars/vans and drove around to enjoy Christmas lights. When we came home, Matt and Justus had popcorn ready and then Justus and Kelsey helped serve Hot Cocoa to go with it.

What a night! Matt had already bathed four of the kids earlier while I was working on the infamous Santa Bananas. Kelsey threw two of the girls into the tub after Hot Cocoa. Our guests headed out and we tucked everyone into bed after a fun time together!

And that was our week!

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Big Family Food and Fun: December 3-9, 2023

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Here’s our Big Family Food and Fun: December 3-9, 2023 post…

Big Family Food and Fun: December 3-9, 2023

Sunday before we left for church, I put a huge Lasagna  into the oven to bake plus made a pot of buttered corn and buttered hoagie buns to warm up later,  (The day before, I’d made a bunch of lasagnas to try and get ahead.)

We invited another family to come over and eat with us, plus all of our older kids came, plus one of our kids’ friends.

Altogether there were 21 people who ate, which made our pan of Lasagna look like this by the end of the meal. It was an awesome time!

For dinner that night, I made a big pot of Chili. I froze the leftovers so we can have an easy meal another day.

Monday, we had “leftover breakfast.” Leftover Warm Vanilla Soother, leftover Breakfast Sandwiches, and leftover  Flourless Chocolate Banana Muffins. With blueberries and yogurt.

Eva came over to help with kids and I took Keith to the dentist for a checkup. He did awesome!

When we got home, I sliced apples and served them with peanut butter and sprinkled cinnamon for a snack. We ended up going through five apples for four kids. It hit the spot!

Having Eva’s help meant I had extra time and hands! So I took advantage and made Mudballs (x5) and Snickerdoodle Bites (x8). These are some of our favorite snacks.

We were out of baby carrots so in the late afternoon while dinner was cooking, Keith helped peel carrots so I could make carrot sticks.

For dinner that night, I boiled two pounds of whole grain angel hair pasts and stirred in a container of white queso from Costco along with a little bit of milk. Then I added diced ham. It was so good! We ate it with leftover peas.

During the evening we got out some craft kits to keep the kids busy. We started by making Reindeer Hats. Then we wore those while making Sticker Cards with Christmas scenes.

Even this guy got to be a Reindeer!

We gave up on gathering all 9 kids for a picture (our 7 plus two friends). But here’s what we managed to get. You can’t hear it through the screen, but you should know that this picture is LOUD. ;)

Ah, here’s another Reindeer.

Tuesday I didn’t get many pictures. We had Scrambled Cheesy Eggs for breakfast with fruit then cheese/crackers/avocado cups for lunch. I picked Brayden and Kiya up from school and headed to our Food Distribution site to help hand out food.

The kids have become great at helping vacuum after the giveaway ends…

We got to help ourselves to some of the leftover items – mostly bread, rolls, and buns but also some greens, fruit, and sweet potatoes.


One of our housemates treated us all to Costco pizza and salad for dinner that night! (This was all that was left after we all enjoyed four large pizzas.)

Wednesday morning I used some of the biscuits we’d been given at the food distribution and made Sausage Gravy to surprise Matt. (Biscuits and gravy is a favorite meal for him.) The kids had biscuits with butter and jelly plus clementines.

They were still hungry and I didn’t want to fill them with more empty carbs so I got out last week’s Crustless Cheesecakes for them.

In the midst of fixing breakfast plates and taking kids potty, I started a big pot of broth for our dinner that night.

We loaded up all seven littles, dropped Brayden and Kiya at school, then took the other five to Wal-mart for a few essentials. Somewhere between the girl’s clothing and picture frames, one of the girls peed her pants. This picture does not accurately share how much pee was on the cart and floor.

Clean up on aisle nine!

We got it cleaned up, changed her into new leggings that I was planning to buy anyway, got some groceries, and headed back out to the van. PHEW. (Have I mentioned lately that Matt is a rock-star dad??)

Our dear friend Phyllis came all the way to Lincoln to visit us that afternoon. She is one of our biggest prayer warriors, a huge support, and precious encourager. She always spoils us with her delicious cooking and baking when she comes. I texted this picture of our favorite Phyllis cookies to Malachi saying, “Guess who’s here??” He was like, “No way! ON MY WAY!” He loves Phyllis. We all love Phyllis.

Here are some of the littles hanging out in the kitchen later while I finished making dinner.

I used that morning’s broth to make Beef and Noodles (like this except with beef. and store bought noodles). We had loads of veggies in our soup broth – such a great way to guzzle down nourishment!

Thursday morning I made two loaves worth of French Toast like this plus four pans of bacon. Having this big box of bacon that I scored on sale a couple weeks ago has been SO NICE!

I have loved the ease of these Flourless Chocolate Banana Blender Muffins, so I experimented with making Flourless Banana Muffins (without the chocolate). They turned out ok but I’m going to make some tweaks to make them a little bit better. Then I’ll share the recipe with you!

Thursday night we warmed up Pulled Pork that Phyllis had made and brought to us. It was delicious with corn, spinach, and fries.

Friday evening our church had a Christmas party. Then a friend of mine and I snuck out to go to our monthly Adoptive Moms Support Group. THEN, Saturday morning our church hosted a lovely Christmas Brunch for ladies. It was all so much fun and so very good. But I was too busy enjoying it and didn’t get many pictures.

Before leaving for the brunch on Saturday morning, we made pancakes and sausage. I had helpers and a fit thrower, but we got the job done.

Eva dropped off Asa to help Matt with kids, then I hopped in with Eva to head to the brunch. Before leaving I made a bowl of Chicken Salad and Asa was using it to make the kids sandwiches when we got back. I made a blender full of these Smoothies to finish off lunch.

For dinner that night I made 5 Cheese Tortelloni with sauce, plus Garlic Butter Shrimp, steamed broccoli, and Caesar salad. It was a great feast – and super easy to make.

I had an idea to make these cookies with the kids and maybe watch a Christmas show, but then we turned on the Husker Volleyball game and really enjoyed watching that instead. The game ended just in time for us to give kids baths before bed. Here are the three littlest girls with clean and braided hair at bedtime. :)

And that was our week!

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How to Make Christmas Cookies with Little Kids

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If you want to make Christmas cookies with little kids without losing your mind, here are some tips!

Let’s see now. Do I have much experience with making cookies with little kids? Bah! Just a little bit. ;) I wish I had more cookie-making pictures from our first round of kids, but here are a few that I found:

Multiply those pictures times a few dozen-hundred and now let’s head into the 2020’s in which there are seven new little kids two enjoy cookie-making experiences with. I now take all that I learned whilst making Christmas cookies with Round 1 of kids and enjoy keeping things simpler with Round 2 of kids.

As if making Christmas cookies with kids can every really be called “simple.” But at least we can make it less hard if we practice some of these hacks…

How to Make Christmas Cookies with Little Kids

Tip #1: Break up the cookie-making tasks into two or even three separate days. As in:

  1. Mix up the cookie dough one day, refrigerate. Done.
  2. Roll out, cut out, and bake cookies a different day. Freeze cookies to frost a different day. Phew.
  3. Frost and decorate cookies. Treat!

All three of these tasks make a nice mess, and take some effort and time. So I’ve found that if I divide each part of the cookie-making process into different days I’m not as exhausted, frustrated, and overwhelmed by bowls, pans, cookie cutters, frosting, sprinkles, flour, flour, flour (you KNOW what I’m talking about).

Tip #2: Wash your kids’ hands before you get started, then pretend you don’t see them licking the flour off their hands, touching each other with cookie cutters, and wiping their frosting on their pants.

Listen, I’ve decided that all the slobber and germs that go onto the cookies bake away in the oven. This is a scientific…fact that my mom-brain decided was true and I stand by my findings. It’s way too difficult to keep a 3-year-old’s hand out of her mouth during the cookie-making process. And if you’re like me and baking cookies with kids ages 9, 8, 5, 3, 3, and 2 all bets are off.

Keep reminding them to keep their hands clean, but otherwise don’t worry about them doing what they ultimately can’t help. Keep telling yourself, “this will bake off in the oven, this will bake off in the oven…” Smile at your kids, shake the flour off your hands, and move on.

Tip #3: Use only one cookie cutter at a time.

That is to say, when we roll out and cut out cookies, I don’t let my kids have a free-for-all. I control the cookie cutter, helping each child take a turn cutting out a cookie, then I hand it to the next kid for a turn. Everyone gets a turn with the star, everyone gets a turn with the tree, and on we go.

Often, I use the hand-over-hand method to help them cut their cookie so that it goes all the way through the dough and so that they don’t cut their cookie right in the middle of the dough.

Tip #4: After the kids get tired of cutting out cookies, I give them a little bit of dough to roll on their own, cut, smash, lick, drop on the floor…

THIS does not go into the oven, but instead into the trash. I have my limits. But it does keep them busy while I finish rolling and cutting cookies to finish off the job and clean up.

Tip #5 Avoid cookie cutters with appendages.

It can be devastating for kids and frustrating for parents when Santa arms and reindeer legs break off over and over. I’ve learned through the years to never use cookie cutters that have long, skinny parts.

Even the snowmen you see in this photo were a bit challenging. So we didn’t make very many and instead made lots of trees and stars!

Our kids LOVE making Christmas cookies so all of the effort is worth it so that we give them great memories. Try these tips and see if they help you enjoy the process too.

Have any other great tips?

P.S. My hands-down favorite recipe for Christmas Cookies: Cream Cheese Cut-Out Cookies

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Favorite Christmas Food at Costco and Sam’s

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Do you have favorite must-have Christmas food at Costco and Sam’s? Do you have a hard time not buying EVERYTHING like I do? How about stocking up on baking ingredients? Yes to all of the above?

They get me every year – walking through Costco and Sam’s at Christmas time. Everything looks wonderful, fun, and festive! I have to hold back so that I don’t spend too much on food, much less gifts. Well done, Costco and Sam’s marketing people. Well done.

Here’s what came up when I searched online for Costco and Sam’s Christmas images. SEE? This is what we find when we walk in. It all looks so good!! (Yes, I do love all things Christmas.)

My good judgement does kick in and while I do put several fun treats and gifts into my cart, I don’t buy the entire store. #selfcontrol

But here’s what I tend to buy that is both practical and fun for hospitality during the holidays…

Favorite Christmas Food at Costco and Sam’s

Hawaiian Rolls

These are great for Sliders on a finger-food night or as a side dish if we’re having Ham. These are super sweet and tasty, perfect for a Christmas treat/snack/lunch/side. What? They’re just rolls, you say? Nope, not at Christmas time. They are magic rolls during the holidays.

Cheeses and Crackers

I’m not sure why I don’t put together fun cheese and cracker trays on random Thursdays in February. These seem to be saved for special occasions like Game Nights around holiday time. Either way, Costco and Sam’s both have nice options for cheese varieties and fancy crackers.

White Queso

Ok fine. I buy this all year long. But it does taste better around Christmas and it works great to keep warm in one of my Mini Crock Pots. We love this when we set up a Nacho Bar!

Fresh Fruit

I obviously buy this all year long too. But a fresh fruit platter at Christmas time? Well, it tastes extra sweet and looks extra pretty. Is it possible that the Costco and Sam’s marketing people have me all excited about everything when I’m there in December so even the grapes look irresistible?? Absolutely. (Even though I just bought the exact same variety of grapes two weeks ago when the Christmas music wasn’t playing and I felt no extra excitement beyond, “well here’s a good snack for Wednesday.”)

Croissants

Yep, these are a must-have with Chicken Salad on say, December 23?? On a Santa tray. With a side of those marvelous grapes mentioned above and ooooh, BABY CARROTS!!! (Again, buy fresh produce whilst Christmas music is playing in the background and suddenly everything is an exciting Christmas-food purchase. Baby carrots in March will just be baby carrots. In December they are FABULOUS WITH SOME KIND OF WONDERFUL DIP!!!)

Is this just me?

Fun Drinks

For real though – hot chocolate, tea, and coffee in green and red packaging with gold trim and glittery snowflakes? I need them all because my family and guests will LOVE their drink while we sit and visit, open gifts, and play games. We have all those fun Christmas mugs, do we not? We must provide drinks to fill them. And not just any drinks. The exact same drink that will later be found in a normal-looking package but is now only available for a limited time in a super fun festive package. I give in to this (and also they are usually “on sale” so this is a plus).

How about baking ingredients?

100% yes. I stock up on everything during this time because some of these items (like organic canned pumpkin) is not available year round. And the prices truly are wonderful this time of year.

Granted, shopping at Christmas time and seeing all of the ingredients deceive me into thinking that I will for sure have time and make time to make allllllll of our favorite Christmas goodies. Obviously we will bake for our neighbors, our church staff, our kids’ teachers, and everyone else within a twenty-mile radius. Obviously.

I may or may not be able to follow through with these grand plans, but I never regret stocking up on baking ingredients during the holidays. They are discounted and they will be used eventually. So these always go into my cart:

  • Canned pumpkin
  • Cream cheese
  • Butter
  • Chocolate Chips
  • Unsweetened Cocoa
  • Flour
  • Sugar
  • Cinnamon

I might also give in to special-shaped pretzels, Chex cereal, chocolate stars, nuts, and other fun items placed on end-caps and featured as limited time selections. If the price is right and I know how to use it…

Tell me what happens to you when you walk into Costco or Sam’s at Christmas time? Do they get you too? Does the festive feel of the store make you feel like all the normal things (ORANGES!!! SOCKS!! HEXIGON CRACKERS!!! are suddenly the most amazing Christmas items that you must have??

Or is it just me?

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Big Family Food and Fun: November 26-December 2, 2023

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Here’s our Big Family Food and Fun: November 26-December 2, 2023 post…

Here’s what we ate and what we did this week!

Big Family Food and Fun: November 26-December 2, 2023

Sunday morning we woke up to snow!! The kids were so excited and it was so pretty. They started making plans for sledding and a snowman – even though there was only about an inch of snow on the ground. ;)

I made a big pot of oatmeal to warm us up on a cold morning.

Before we left for church, I used leftovers from Thursday’s Nacho Buffet to make Taco Soup for us to eat for lunch when we got home.

I had made a lot of bacon from the sale I’d taken advantage of last week so I used some to make Turkey Bacon Cheese Subs for dinner. I cut and fried leftover baked potatoes plus warmed up leftover steamed broccoli.

We ate an early dinner that night because everyone started getting hungry early. Therefore, I knew we’d need a snack before bed. Anna and Acacia helped me make Flourless Chocolate Banana Muffins and we set them aside for later.

We’ve found that our evenings can be LONG since it gets dark so early and it’s too cold to go outside to play. If we don’t have a plan and keep our evenings structured, everything can quickly turn to chaos. So we try to plan activities for our evenings to help the kids stay calm (<— this is a loose term, ha).

I had made a run to Hobby Lobby on Saturday and had taken advantage of their 1/2 off Christmas crafts sale. For such a low amount of money, I think we have enough evening projects to last us from now until Christmas!

This particular night, we used a chain kit I had picked up to make a Christmas Countdown Prayer Chain. The littlest five kids mostly just crawled around and tried to destroy the chain, oy. But Brayden and Kiya were engaged in helping. We thought of 30 people or people groups (aunts, uncles, cousins, our church, etc) to pray for and wrote them on our chain pieces. Each day from now until Christmas, we’ll take off the end of the chain and pray for whoever we wrote down.

This was SUCH a good activity for our kids, though it did trigger some sadness, hurt, and tears as we wrote down some of their biological family’s names. We prayed differently that night at bedtime – for continued healing for the ones they miss and for the ones that caused hurt. These precious children are so dear.

We moved on to our muffins before heading up to get ready for bed. As it turns out, we needed to finish all of our clementines too. :)

Monday the kids had a final day off from school before going back after Thanksgiving break. Eva came over to help with the littles and I took Brayden, Kiya, and Keith to our weekly Food Distribution set up to help get ready for the Tuesday giveaway.

Brayden spent most of his time helping Kathleen, the leader of this distribution site, set up a snack table.

Kiya and I used sharpies to mark out the bar codes on products. I took this TERRIBLE picture as I was trying to not waste time with my phone out and as a result, moved my hand while snapping it. I’m posting it here anyway, you know, to prove that Kiya was there too, haha.

When Kiya and I finished marking all the chip bags, Keith helped drive the boxes into the store room.

After naptime that day, the little girls and I made a big batch of Cream Cheese Cut Out Cookies. I put them into the freezer for later in the Christmas season for us to decorate and share with people.

For dinner we had Beef Roast that I’d slow cooked all day with carrots. I made cornbread (from a mix, thank you Costco).

Before bedtime that evening, we all gathered in the dining room to enjoy the first prayer link in our Christmas countdown prayer chain that we’d made the night before. We prayed together for aunts, uncles, and cousins then sang some songs before heading up to bed.

I love that I was able to capture this sweet moment with Anna, Josie, Elias, and Malachi. :)

Tuesday morning the kids headed back to school after a six-day Thanksgiving break. I made Bacon Cheesy Eggs with applesauce for breakfast.

We felt like we could all use an outing, so after we dropped Brayden and Kiya off at school the rest of us went to Aldi for groceries. Right away, I loaded up on salad kits and other produce.

Matt kept his cart on the move so that BabyBoy#11 wouldn’t fuss. We got stocked back up on our Aldi favorites before heading out to run other errands that morning.

That afternoon Brayden, Kiya, and I handed out food and helped clean up at our Food Distribution site. There was quite a bit leftover so we were blessed to bring home some food for our household too. Here’s a fuzzy picture of the kids heading to the van after their great volunteer work.

Back at home, we enjoyed dinner that had been cooking in the crock pots. Smoked Sausages and Party Potatoes with a salad.

We also got out the containers of raspberries we’d picked up at Aldi that morning. They looked like this in exactly four minutes:

Wednesday morning we used fresh greens to make these smoothies to go with our breakfast.

Late morning, all the littles “helped” me make pizza for lunch. BabyBoy#11 entertained himself on the floor crawling around and playing with toys. I choose to ignore how many times the kids licked sauce off their fingers. All the germs baked off in the oven, right? Sure. They did.

Here are the first two pans of pizza. Another pan was still baking, giving us LOTS of pizza to enjoy.

Which is why for dinner that night we ate more pizza. :) Matt and Elias had been gone all day so I was a bit worn out and didn’t feel like making anything else. Brayden learned how to put together salad kits to go with our (cold) pizza, and that was dinner!

We sat at our living room table later that evening and made paper ornaments with stickers. The kids had so much fun with this craft!

The next day I was blessed to take a day off!! Matt, Elias, and Malachi watched the kids all day so that I could have a much-needed day to myself. I Christmas shopped most of the day, which I loved. My final stop was Costco, and Matt and I had decided that their pizza would be our dinner. Did we just have pizza three-meals in a row? Yes. Did all the kids get fed? Yes. This is a win.

Eva had taken new photos for our family on Thanksgiving and I had picked up the prints that day while I was out. So we gathered around on the floor by our “picture wall” so the kids would watch me update their pictures. I couldn’t believe how long they sat still watching me!

Part of the fun was seeing all of the older photos in each frame. (Every year I just add the new photo to the front of the pile. So each time we open up the frame, we can look at all the photos inside to see how much each kid has changed through the years.)

Tada! The updated wall!

Friday morning I made Breakfast Sandwiches.

Mid-morning we took the littlest five to play at one of our libraries. Wow, was it a disaster that morning. We had a lot of rough behaviors while we were there, plus poopy diapers and kids who needed to poop and bleh. Some outings are great, and some are not. This one was not. As always, Matt and I are discussing what might have gone wrong and what we could do differently next time. But some of their behaviors are triggered by who-knows-what and happen who-knows-when. Ugh, God help us. (He is. He always does.)

Naptime was extra good and needed that day. I spent some time baking (which was therapeutic for me!) so that we could have easy snacks on hand. I made a double batch of Lemon Muffins, which only turned out so-so.

Then another batch of Flourless Chocolate Banana Blender Muffins, which have become a favorite!

And then some Crustless Cheesecakes which I personally really like to eat on the run.

We had a super early dinner because we had tickets to go see our Zoo Lights (a wonderful and sweet gift from a dear friend). That morning I had “dumped sauce on chicken” for an easy meal. I rewarmed Tuesday’s potatoes, made a salad, warmed up corn, and made a bowl of Pineapple Fluff. We were nice and full, then got bundled up to walk around the zoo to see the awesome lights.

Here we are at the entrance, putting on our 3-D glasses which made all the lights look like candy canes.

We headed to the train right away so we could hopefully avoid long lines.

After the train ride, we walked through the zoo and had an amazing experience enjoying all the lights. At 7:30, BabyBoy#11 declared that we were FINISHED, poor guy. It was time to get ready for bed anyway, so we headed back to the van to go home and get to bed.

Saturday morning I made French Toast like this, Warm Vanilla Soother, and several pans full of bacon.

Kelsey texted later that morning to share that she’d made my Applesauce Muffins and Pumpkin Chocolate Chip Muffins. So fun!

We had read that Home Depot was offering a free workshop for kids to come and build Gingerbread Houses so we decided to give it a try.

Apparently every single family in Lincoln had decided to try it too. This was only half of the crowd we discovered there! So we took our kits “to-go” knowing with all seven littles, we’d never be able to build and paint our kits there.

Back at home, Matt took the kids to the basement to build their houses.

Brayden was very determined to build his without help and he did a great job!

They were very proud of their finished products. :)

I made a big pot of hotdogs for lunch with sliced pears and a plate of veggies.

That afternoon I made one huge Lasagna plus three regular sized Lasagnas (because if you’re going to make one you might as well make four).

We cleaned out the fridge’s leftovers for dinner that night, got baths, and enjoyed a little bit of Husker volleyball before heading to bed. And that was our week!

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