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I Can’t Find Healthy or Organic Foods Where I Live! {No More Excuses}

March 13, 2012 by Laura 26 Comments

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I live in a small town in rural Nebraska. I am surrounded by smaller towns, and tiny towns, and lots and lots of big, huge corn fields. We can drive to Lincoln to a Trader Joes in one hour, or to Omaha to a Whole Foods store in two hours. Neither of those options is convenient since we don’t make trips to Lincoln or Omaha very often.

Therefore, I just assumed that eating healthy foods would be out of the question for our family. Where was I supposed to buy high quality food without having to drive 100 miles to go shopping? And then, would I even be able to afford the food at those specialty stores?

For our family – thinking outside the box when it comes to finding healthy food resources has been a very good idea. There are healthy food options all around us – we just had to go about our grocery shopping adventure a lot differently than what we considered to be “normal”. We do purchase a few items at our local grocery stores and at Walmart – like bananas, clementines, and a few other organic produce items that they might carry occasionally. Otherwise, here is how our family now purchases groceries:

We order from a health food co-op.

Azure Standard has been wonderful for us. We order online once a month, then pick up our food when it is delivered right here in town. Their prices are unbelievably good. I encourage you to look into joining a health food co-op as a way to find whole foods at a reasonable price. If Azure Standard doesn’t deliver to your area, look through all the comments on this post to learn of a health food co-op option that might be available where you live.

azure_standard

Here’s a sample of what our food co-op order looks like.

We order food online.

Ordering groceries online has been an incredible help and money saver for us. Not only has this been super convenient, it saves us money and gives us all kinds of wonderful whole food options – right at our fingertips. And having groceries delivered to our front porch – it does not get any easier than that! Tropical Traditions, VitaCost, Mountain Rose Herbs, Cultures for Health, and Amazon
are our favorite go-to online resources. We watch for sales and free shipping deals, and have learned the best way to get good prices while shopping online. Here is a detailed list of what food we purchase from each of these online resources.

We buy food from local farmers.

We are blessed to have friends and farmers around us who raise animals in a way we appreciate (grass fed, free range, no hormones or antibiotics, etc). Our eggs, milk, beef, lamb, and chicken all come from sources close-by. North Star Neighbors is located a bit far away compared to our milk and eggs sources, but our town happens to be right on their delivery route. Yep, for a small delivery fee, North Star Neighbors delivers meat right to our doorstep. We pick up our milk and eggs once a week from friends. In addition, we take advantage of our farmer’s market each summer and fall. If you’re looking for local healthy food options, I encourage you to check out LocalHarvest.org to see what resources are available where you live. Also, start asking around to others who you find are interested in healthy eating to see what their food sources are. You might get a few crazy stares from people, but hey, you might also find out who sells raw milk or grass fed beef in your area!

We grow food in our own garden.

Our garden provides us with green beans, tomatoes (for sauce and soup), peppers, potatoes, corn, and a variety of other yummy foods that are simple to preserve. Also, if we don’t have space to grow something, but others around us do, we aren’t afraid to make a trade or work out some sort of deal in exchange for picking some produce in their garden or on their fruit trees. Again, it never hurts to ask! Often, we get garden/tree produce for free when people have an abundance. Then, we get to work, canning, freezing and dehydrating all the produce. Here are all of my posts detailing what and how we preserve foods.

We work with our local grocery stores to special order food.

Have I mentioned that it never hurts to ask? In the past, we’ve talked to our local grocer about special ordering cases of food for us, and they’ve been happy to accomodate. They have even given us a good deal on these purchases since they know that since we’re buying the entire case, none of that food will spoil on the shelves.

grandcentralordersm.JPG

As always, remember that we are all different, our food sources are all different, and we all have different family sizes and budget amounts. We’re all on the same team here, just looking for ways to encourage one another on our healthy eating journeys.

What are the best healthy food options where you live? Have you found ways to think outside the box when it comes to whole food purchases?

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Menu Plan for the Week

March 11, 2012 by Laura 9 Comments

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We actually had a calm, stay-at-home weekend. I’m not sure the last time that’s happened. Well, I guess I should interject here that our boys are preparing for Leadership Training for Christ (LTC) in April, so there’s always a lot of running back and forth to practices on Sunday afternoons. Therefore, I’m sure if Matt or the boys read that statement, they’d think I was nuts to call this weekend a calm one. I just mean that we didn’t travel anywhere. We were home more than we were away. We got a little laundry caught up. We had friends over. Busy is relative, right?! :)

bananamuffins2sm

Here’s what our menu looks like for this week:

Sunday, March 11
Oatmeal, fruit
Italian stew with potatoes and green beans
High School Huddle – Chicken enchiladas, tossed salad, spanish rice, chips and salsa, cookie tray

Monday, March 12
Whole wheat pancakes, applesauce
Baked potatoes with butter, cheese, and sour cream, fruit salad
Tuna casserole, peas

Tuesday, March 13
Cheesy scrambled eggs, clementines
Homemade pizza pockets, tossed salad
Bbq chicken, fried potatoes, okra

Wednesday, March 14
Banana bread, apples
Corndog  muffins, peas, carrot sticks
Chicken alfredo, steamed broccoli and carrots

Thursday, March 15
Breakfast burritos, oranges
Sloppy joes, ranch potato wedges, carrots with ranch
Lasagna, tossed salad, corn

Friday, March 16
Peanut butter honey toast, bananas and apples
Tuna salad on crackers, fruit/yogurt smoothies
Hamburgers with homemade onion rings

Saturday, March 17
Breakfast cake, applesauce
Leftovers
Homemade pizza

If you’re interested in knowing more about my menu planning method, I encourage you to read:  Why My Whole Foods Menu Plan Might Be Overwhelming.

What’s on your menu this week?

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Menu Plan for the Week

March 4, 2012 by Laura 18 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We spent the weekend in Kansas at a home school basketball tournament for our oldest, Asa. We had a great time! My dad and his wife were able to come join us for the weekend. Asa’s team played very well and ended up taking first in their division! Very fun. More importantly, we were able to focus on and build relationships with wonderful families. We’re so thankful to be a part of this program.

After eating out several meals this weekend, we’re ready to get back into the routine of eating healthy, home cooked meals. Here’s what we’ll be eating this week:

Sunday, March 4
Oatmeal, pears
Tuna casserole, peas
High School Huddle – Italian pasta bake, tossed salad, corn, chocolate chip brownies

Monday, March 5
Whole wheat waffles, blueberries
Salmon patties, potato wedges, pineapple
Chicken enchiladas, tossed salad

Tuesday, March 6
Scrambled eggs, creamy orange cooler
Lamb burger patties, steamed broccoli and carrots, rice
Roasted chicken, potatoes, gravy, asparagus

Wednesday, March 7
Applesauce bread, bananas
Corn dog muffins, carrot sticks with homemade ranch, apple slices
Orange chicken and rice with carrots

Thursday, March 8
Turkey sausage, hashbrowns, fried eggs, clementines
Creamy mac and cheese, peas
Homemade pizza, tossed salad

Friday, March 9
Mini apple pies, bacon
Nachos, fruit
Bbq brisket, cream scalloped potatoes, green beans, buttermilk chocolate cake with chocolate fudge frosting and ice cream (celebrating a birthday!)

Saturday, March 10
Whole wheat donuts
Leftovers
Garlic butter shrimp, angel hair pasta, steamed broccoli

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

February 5, 2012 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We got a bunch of snow dumped on us this weekend. I see lots of snow forts in our future. We’ll definitely be making Snow Ice Cream this week as well.

I’ve been doing more figuring and calculating for our Real Food – Low Cost Challenge over the weekend, the results of which I will share in the next few days. I have really enjoyed learning how much our meals cost! I wanted to let you know that Kacie at Sense to Save has a handy Recipe Cost Calculator that may help you as you calculate the costs of your real food recipes.

Here’s what our menu looks like for this week:

Sunday, February 5
Oatmeal, fruit
Hamburgers, spicy avocado dip, fruit salad, green beans
Healthier cheese dip, corn chips, apples

Monday, February 6
Simple soaked pancakes, applesauce
Salmon patties, creamy mac and cheese, peas
Lasagna, tossed salad, corn, honey whole wheat bread

Tuesday, February 7
Fried eggs on toast, oranges
Homemade beef balogna, crispy cheese crackers, cheddar cheese, apples
Crunchy ranch chicken, rice and veggie stir fry

Wednesday, February 8
Honey whole wheat bagels, clementines
Cheesy rice, steamed carrots and broccoli
Roasted chicken, potatoes, carrots, gravy

Thursday, February 9
Easy breakfast casserole, creamy orange cooler
Veggie soup, homemade soft pretzels
Italian pasta bake, green beans

Friday, February 10
Peanut butter honey toast, bananas
Beef and cheese burritos, applesauce, carrot sticks
Popcorn chicken, ranch potato wedges, peas

Saturday, February 11
Whole wheat donuts
Leftovers
Lamb chops, baked potatoes, fried okra, green beans

Did you get any snow at your house this weekend?

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Join the Real Food – Low Cost Challenge!

January 29, 2012 by Laura 20 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve decided to do things just a little bit differently during the next few days, just for kicks. :)  Since most of last week’s posts were discussing the expense of eating healthy, whole foods – let’s do a little experimenting, putting some healthy recipes to the test. An “expense test”.

Instead of planning a full menu for this week, I have instead made a list of a few of our family’s favorite recipes – recipes that you’ll find regularly on our weekly menu plans. Throughout the next several days, I will be making each of these recipes. Then, I’ll pull out the calculator and do a price break-down to determine just how much it costs to make these healthy foods. I will post frequent updates, sharing the results I’ve found. I’m excited to see which of my recipes might be most costly to make, and which ones might be less expensive. This is not something I’ve ever done before, so I’m pretty excited about this experiment!

Now of course, I can’t help but want to challenge you to get involved in this experiment too. You knew that was coming, right? :)

I’d love for you to also take some of your family’s favorite healthy, real food recipes and do a little cost break-down on them. You might just be surprised at what you discover! Keep on the look-out, because throughout this challenge, I have a few fun surprises in store as we put these recipes to the test. Then mark your calendar, because on Thursday, February 9, we’ll all come together with a special Real Food – Low Cost Link-Up, so that you can also share with us some of your family’s favorite real food, low cost recipes.

Here are the recipes I plan to do a price break-down on during this experiment:

~ Applesauce Bread

~ Simple Soaked Pancakes

~ Homemade Poptarts

~ Warm Vanilla Soother

~ Chicken And Noodles

~ Homemade Pizza

~ Italian Pasta Bake

~ Cheddar Ranch Burgers

~ Taco Potatoes

~ Easy Noodle Stir Fry

Be watching for lots of fun updates detailing what I’ve discovered about the specific costs of our food. You can, at any time during those posts, share some of your discoveries too.

Sound like fun? Let the challenge begin!

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Menu Plan for the Week

January 22, 2012 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our menu plan for the week. If you’re interested in knowing more about how I plan our menus, I’d love for you to read this post!

Sunday, January 22
Oatmeal, fruit
Pasta alfredo, steamed broccoli and carrots, tossed salad
High School Huddle – Nacho Bar with chips, taco meat, cheese, tomatoes, lettuce, olives, sour cream, and salsa; chocolate chip brownies

Monday, January 23
Whole wheat waffles, blueberries
Pigs in a blanket, carrots with ranch, apples
Beef and veggie soup, cornbread

Tuesday, January 24
Coconut flour banana muffins, applesauce
Tuna salad on crackers, pears, carrots
Creamy chicken and rice casserole, tossed salad

Wednesday, January 25
Zucchini bread, bananas
Spicy avocado dip with chips, fruit salad
Teriyaki chicken and veggies with rice

Thursday, January 26
Easy breakfast casserole, clementines
Meat and cheese burritos, pineapple
Taco salad

Friday, January 27
Peanut butter honey toast, fruit
Creamy mac and cheese, carrots, apples
Lamb-burgers, homemade fries, green beans

Saturday, January 28
Cereal
Leftovers
Cheesy beef and rice, steamed veggies, tossed salad

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Menu Plan for the Week

January 15, 2012 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I really appreciated hearing from so many of you last week in regard to menu planning. Sounds like many of you have great methods of organizing your meal plans for your family. If you find my menu plan somewhat overwhelming, please read through this post to learn the method behind my madness. :)

I love using this Creamy Mac and Cheese recipe to make Tuna Casserole.
I just add two cans of tuna and it’s done. One of the easiest meals ever to put together!

Here are the meals we’re looking to have this week:

Sunday, January 15
Oatmeal, pears
Tuna casserole, peas
High School Huddle – Chili with fritos, cheese, and sour cream; carrot sticks, olives, chocolate chip cookies

Monday, January 16
Simple soaked pancakes, blueberries
Taco corn fritters, applesauce
Italian cream cheese chicken, tossed salad

Tuesday, January 17
Fried eggs on toast, clementines
Sloppy cornbread muffins, fruit salad
Roasted chicken, carrots, potatoes, gravy

Wednesday, January 18
Elias’ birthday – still waiting to hear his bday meal choices! :)

Thursday, January 19
Mini breakfast pizza, oranges
Chicken tortilla soup, carrots
Beefy enchilada bake, tossed salad

Friday, January 20
Peanut butter honey toast, applesauce
Quesadillas, apples
Homemade pizza

Saturday, January 21
Mini apple pies
Grilled cheese sandwiches, tomato soup
Roast, mashed potatoes, gravy, green beans

What’s on your menu this week?

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Menu Plan for the Week

January 8, 2012 by Laura 7 Comments

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We’ve had several weeks off from hosting and cooking for our “High School Huddle” group, so I’m afraid I’m out of practice. Tonight, we start back up again. I made pans and pans of Pizza Casserole, which was easy and will reheat quickly tonight before the kids get here. Funny how taking a few weeks off threw me off my game. I stood at the store forever trying to figure out how much pasta to buy. :)

Here’s what our menu looks like for this week:

Sunday, January 8
Oatmeal, bananas
Mission fund raising meal at church
Huddle – Pizza casserole, green beans, corn, butterscotch bars

Monday, January 9
Homemade poptarts, yogurt
Potato soup, carrots
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, January 10
Scrambled cheesy eggs, clementines
Popcorn chicken, ranch potato wedges, carrots
Spaghetti, tossed salad

Wednesday, January 11
English muffins, turkey bacon, apples
Salmon patties, steamed carrots and broccoli
Three cheese garlic chicken pasta, tossed salad

Thursday, January 12
Honey whole wheat bagels, clementines
Easy noodle stir fry with chicken and veggies
Steak tacos

Friday, January 13
Peanut butter honey toast, applesauce
Tuna salad on crackers, apples
Hamburgers with homemade fries

Saturday, January 14
Whole wheat donuts
Leftovers
Sandwiches at bball games

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Menu Plan for the Week

January 1, 2012 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Well, Happy New Year everyone! I’m sleepy. I did what I never thought I’d do and stayed up way past midnight last night. I had more fun than I thought I would too, how about that?! But if I’m going to make it through the week, I will have to take a nap this afternoon. :)

How did you ring in the new year?

Here’s what our menu looks like for this week:

Sunday, January 1
Oatmeal, clementines
Cheesy beef and rice, green beans
2012 Pancakes (Because, as un-artistic that I am, I think I can pull off making pancakes into the shape of 2’s, 1’s and 0’s. Maybe.)

Monday, January 2
Pumpkin chocolate chip muffins, scrambled eggs, bananas
Tammy’s chicken pasta salad, oranges, chocolate chip cookies (feeding the YC ladies basketball team)
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, January 3
Pancake sausage muffins, clementines
Lamburger patties, steamed broccoli and carrots, okra
Chicken and noodles, raw veggies

Wednesday, January 4
Warm chocolate soother, fried eggs
Bean dip with tortilla chips, apples
Venison steak fajitas, fruit salad

Thursday, January 5
Mini breakfast pizzas, applesauce
Creamy mac and cheese, green beans
One dish meat and potato casserole with peas

Friday, January 6
Peanut butter honey toast, bananas
Potato soup, tossed salad
Creamy chicken and rice casserole with carrots

Saturday, January 7
Giant breakfast cookies, pears
Leftovers
Cheesy salsa enchiladas, tossed salad

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Menu Plan for the Week

December 25, 2011 by Laura 3 Comments

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Cheeseburger Macaroni – one of my favorite dishes

I hope you had a lovely Christmas with your family. I’m a little unsure of what we’ll be eating, since all routines are out the window this week. But here is my “best guess of a menu plan” for this week!

Monday, December 26
Simple soaked pancakes, fruit
Creamy mac and cheese, green beans
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, December 27
Applesauce muffins, bananas
Chicken and noodles, veggies
Beef enchiladas, taco salad

Wednesday, December 28
Mini crustless quiches, clementines
Tuna melts, veggies, apple slices
Easy noodle stir-fry with broccoli and carrots

Thursday, December 29
Mini apple pies, cheese slices
Chicken burritos, fruit salad
Cheeseburger macaroni, steamed carrots

Friday, December 30
Coconut flour banana muffins, applesauce
Chicken-cheese melts, grape tomatoes, veggies with homemade ranch
Hamburgers, homemade onion rings

Saturday, December 31
Whole wheat cinnamon rolls, fruit
Leftovers
Snack foods at a get-together

Are you taking a “Christmas Break” this week? Would it be weird if we all just stay in our jammies all week? ;)

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