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Simple Summer Suppers: Sloppy Grilled Cheese Sandwiches

July 8, 2018 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Have leftover Sloppy Joe Meat? Use it to quickly make Sloppy Grilled Cheese Sandwiches!

How’s that for a twist on Sloppy Joes and Grilled Cheese Sandwiches? Sure it’s a tiny bit messy. That’s the point. The flavor is super fun and delicious with the butter, the cheese, and the meat.

These can be thrown together quickly and served with simple sides like fresh fruit and raw veggies. You can have your entire meal on the table in ten minutes!

I’m quite sure most of you know how to make a Grilled Cheese Sandwich. I’m also quite sure that it’s obvious that to make a Sloppy Grilled Cheese Sandwich you simply add sloppy joe meat to your grilled cheese. Thus, writing specific directions below to describe exactly how to make a Sloppy Grilled Cheese Sandwich was an interesting adventure. How did I do? Please be impressed.

Sloppy Grilled Cheese Sandwiches

5.0 from 1 reviews
Simple Summer Suppers: Sloppy Grilled Cheese Sandwiches
 
Save Print
Author: Laura
Ingredients
  • Leftover Sloppy Joe Meat (recipe link above)
  • Whole grain bread
  • Softened butter
  • Cheese slices (we like Colby jack or Pepper jack)
Instructions
  1. Rewarm sloppy joe meat in a saucepan until bubbly.
  2. Butter two slices of bread and place on a warm/hot griddle.
  3. Lay a piece of cheese on each unbuttered side of bread, allowing cheese to melt.
  4. Spread warm meat over one piece of cheese bread.
  5. Place the other slice of cheese bread onto the sloppy joe/cheese bread to make a sandwich.
  6. Cook until both sides of bread are golden and cooked to your liking.
3.5.3229

Add as much or as little Sloppy Joe Meat to your sandwich as you like. We think these are delicious!

Have you seen our other Simple Summer Suppers? Here’s a running list:

  • Simple BLT Wraps
  • Simple Bacon Broccoli Salad
  • Simple Sloppy Joes

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Simple Summer Suppers: Sloppy Joes

July 5, 2018 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Sloppy Joes are one of our favorite Simple Summer Suppers.


I love them because I can make a big batch and freeze to use as needed. This recipe becomes a no-brainer, so you can simply brown meat, add a few key ingredients, and supper is served!

(For the record, our family calls the evening meal “dinner” but somehow in the summer it feels lighter and cooler to call it supper. It’s kind of like how it feels more special to call Sunday’s lunch “dinner” even though we eat at noon. But I digress.)

Sloppy Joes are easy to make and keep warm in the crock pot to serve to a large crowd. They can be eaten in the yard for a summer picnic. They taste great with simple sides like raw veggies, cold watermelon or cantaloupe, cole slaw, or baked beans.

Make Sloppy Joes with any ground meat you have: beef, turkey, chicken, venison, or lamb. Eat them on buns or with tortilla chips. Or skip the carbs and eat the meat in a bed of lettuce!

Simple Summer Suppers: Sloppy Joes

5.0 from 2 reviews
Simple Summer Suppers: Sloppy Joes
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 2 lbs ground meat (beef, turkey, venison or lamb)
  • 2 T. minced onion
  • 1 cup ketchup
  • 1 teaspoon mustard
  • ¼ teaspoon garlic powder
  • 1 Tablespoon worchestershire sauce
  • sea salt to taste
Instructions
  1. Brown meat and onion together.
  2. Add remaining ingredients, stirring well.
  3. Allow mixture to simmer in the skillet for a few minutes.
3.5.3229

sloppy_joe_1

Have you seen our other Simple Summer Suppers? Here’s a running list:

  • Simple BLT Wraps
  • Simple Bacon Broccoli Salad

Don’t miss any of our new ideas we’ve got coming! Subscribe for free so all the latest can come directly to your inbox!

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Summer Suppers: BLT Wraps

July 1, 2018 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Through the month of July, we’re going to share Simple Summer Supper recipes. First up: BLT Wraps!

Like this recipe for BLT Wraps, some of the ideas we’ll share have been on our site for quite a while. We figured this was the perfect time to refresh your memory and pull out some oldies but goodies. These BLT Wraps are a big favorite at our house for sure! (Pssst! We’ve got some new ideas to share too!)

Are you like me in the summer? I love the sunshine and the heat, but figuring out our evening meal often leaves me stumped! I don’t want to turn on the oven. I don’t have a lot of motivation to stand over a stove. I like our food to be simple…

Oh wait. I like our food to be simple every day of the year; not just in the summertime. :)

So here we are, avoiding soups and casseroles but still needing to eat. I highly recommend making bacon bits like this, then taking a few minutes to make these fabulous BLT Wraps!

Simple Summer Suppers: BLT Wraps

Simple Summer Suppers: BLT Wraps
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 4 ounces softened cream cheese
  • ½ cup mayonnaise
  • 8 slices cooked and crumbled bacon
  • ½ cup chopped tomatoes
  • ½ cup shredded spinach, romaine, or green leaf lettuce
  • 3 eight-inch whole wheat tortillas
Instructions
  1. Mix cream cheese and mayonnaise until smooth.
  2. Stir in bacon crumbles and chopped tomatoes.
  3. Spread mixture onto tortillas.
  4. Sprinkle shredded lettuce on top evenly.
  5. Roll tortillas up tightly.
  6. Cut each into 5 diagonal slices.
  7. Chill until ready to serve.
3.5.3229

Helpful Hint: When cooking your bacon for these wraps, I recommend cutting your bacon with kitchen shears. I also recommend cooking several pounds at a time so you can get ahead and pull out bacon bits for easy recipes like this one!

What are your favorite Simple Summer Suppers? 

You can look forward to getting more ideas like this during the entire month of July. Stay tuned! (Be sure to subscribe here for free so you don’t miss any of these ideas and posts!)

Have you become a Simple Meals member yet? You will LOVE how simple all the recipes are, and better yet, you’ll love that we do all the planning for you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easiest 4th of July Menu

June 24, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

The 4th of July menu I’m about to share with you is going to make you drool. You’ve been warned. Grab a napkin.

The Easiest 4th of July Menu

What I love about the food on the 4th of July is well, eating it I suppose. The flavors, the atmosphere, the excitement – well, 4th of July food tastes so amazing!

This is the 4th of July Menu I suggest as it is incredibly simple and absolutely mouth watering! It comes with plenty of options to fit your family’s preferences!

1. Select Your Meat

Burgers and dogs are great, but my absolute favorite meat to grill is this Simple Grilled Chicken. The key is to select boneless chicken thighs instead of boneless chicken breasts. This will create the most flavorful, juicy chicken you ever did grill.

Prefer to grill chicken legs? I suggest that you follow these great recipe options, then grill them instead of bake them. SUPER easy, and inexpensive too!

  • Simple Sweet and Sour Baked Chicken Legs
  • Simple Honey Mustard Chicken Legs
  • Simple Garlic Parmesan Chicken Legs
  • Simple Lemon Garlic Chicken Legs

2. Select Simple Side Dishes

Fruits and veggies are the easiest foods to prepare and serve, and they are the healthiest too! So don’t stress over the sides. It’s as easy slicing a watermelon!

Our favorite simple side dish ideas for the 4th of July are:

  • The Easiest Mashed Potatoes in the World (or make them in an Instant Pot if you have one!)
  • Simple Slow Cooker Party Potatoes (to avoid turning on the oven)
  • Creamy Italian Veggie Dip
  • Simple Cream Cheese Corn
  • Corn on the Cob
  • Watermelon
  • Cherries
  • Strawberries
  • Fresh Pineapple
  • Pineapple Fluff Salad
  • Angeled Eggs
  • Baked Beans

3. Select a Dessert

Though why stop with one? It’s a holiday, after all. :) Our favorites include:

  • Americana Cheesecake Parfaits
  • Strawberry-Blueberry Shortcake
  • Flourless Peanut Butter Star Cookies
  • Super Moist Peanut Butter Brownies
  • The Best Oatmeal Chocolate Chip Cookies
  • Homemade Ice Cream (our family tradition!)

4. Select Fun Drinks

I’m usually a “do you want water or ice water?” kind of a gal. But on a special holiday, I enjoy serving special drinks! Here are some fun options:

  • Raspberry Sweet (or Unsweet) Tea
  • Peach Sweet (or Unsweet) Tea
  • Mango Sweet (or Unsweet) Tea
  • Iced Coffee Bar

What are your favorite foods to eat on the 4th of July?

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Simple Cream Cheese Corn (4 Ingredients!)

June 21, 2018 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I just realized I’ve never shared my Simple Cream Cheese Corn recipe here. As such, I’m terribly afraid that you’ll try this recipe and wag your finger at me. “Laura!!” you’ll exclaim. “This corn is incredible! Where has this recipe been my whole life? Why have you not shared it with us before today? You’ve been blogging and sharing recipes for years and years!! And you wait until today to finally disclose this?”

I hang my head in shame. I have no excuses. There are no words I can say to explain this away. I have withheld one of the best recipes in the world, and if I could go back in time and erase this mistake, I most certainly would.

Please forgive me and know that I’ll never do it again. All of my tried and true, very best recipes are yours to be had. I’ll never not share one again. Except for when I do. After all, how am I to know what I am forgetting to remember?

Rest assured, as soon as I remember what I have forgotten, you’ll be the first to know.

This Simple Cream Cheese Corn is my go-to recipe to serve when hosting guests. Why? Because it makes a “fancy” dish without any effort. Steam your corn, add the beautiful cream cheese and butter, serve it to your guests, watch them pass out.

Oh, did I forget to tell you that part? (Seems I’m extra forgetful these days.) Your guests might pass out when they eat this. It can’t be helped. The corn tastes too amazing. The creaminess and the buttery goodness mixed with the sweetness of the corn is just too much for most people to handle. They cry tears of joy while eating it. They think you’re a rock star for cooking it. They go back for seconds and thirds. You’ve changed their lives.

All this, and somehow I forgot to share the recipe until now. I have nothing to say for myself.

Simple Cream Cheese Corn

You’re about to be shocked over how ridiculously easy this is to make.

5.0 from 1 reviews
Simple Cream Cheese Corn (4 Ingredients!)
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 16-ounces frozen corn
  • 4-ounces cream cheese
  • 4 Tablespoons butter
  • Sea salt to taste
Instructions
  1. Steam corn in a small amount of water until tender and hot (about five minutes).
  2. Drain excess water.
  3. Stir in cream cheese and butter until melted.
  4. Salt to taste.
  5. Serve.
3.5.3229

I wasn’t kidding when I said it was easy.

Here are 20 great main dish recipes that are simple and fun to serve with this Simple Cream Cheese Corn:

  • Simple Sweet and Sour Baked Chicken Legs
  • Simple Cheesy Baked Chicken
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Chicken Cheeseballs with a Kick
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Barbecue Beef Roast
  • Simple Roasted Rotiserie Chicken
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Garlic Parmesan Chicken Legs
  • Simple Crock Pot Applesauce BBQ Chicken

Want more recipes that only include five or fewer ingredients? You’ll love this!

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Simple Slow Cooker Party Potatoes

June 14, 2018 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Twas the day before Easter and my friend Chandra and I were discussing our Easter Dinner menus. She mentioned that she was making Party Potatoes, which we all know is a delicious, creamy, and cheesy potato dish.

While I knew exactly what Chandra was talking about, it occurred to me that when I was growing up, my family always called this dish “Funeral Potatoes.” Same recipe, same deliciousness, but incredibly different label. Party Potatoes and Funeral Potatoes are one in the same? Yes, indeed.

Chandra and I decided that people in the north (where her family is from) must like parties better. And that people in the south (where my family is from) need to let go and live a little. Bless our hearts.

Indeed, my family had Funeral Potatoes on all the most exciting celebration days: Easter, Christmas, and Birthdays. “Happy Easter, He is Risen!!!! Please pass the Funeral Potatoes.” What is wrong with me that I never realized what we were saying?

It is worth noting that Death By Chocolate was also a family favorite. I requested it at one of my Bridal Parties before Matt and I got married. “I’m going to marry the man of my dreams! I want Death by Chocolate please!”

Well, now you know the truth about my family history. We really knew how to party.

I have decided that it’s time to break the cycle. No more Funeral Potatoes. From now on, we will eat Party Potatoes!! Woohoooo, I LOVE PARTY POTATOES!!!!!”

Though what will I do the next time I’m at a funeral and they serve Party Potatoes? This is a conundrum.

Simple Slow Cooker Party Potatoes

You’ll notice that I’ve taken this popular potato dish recipe and tweaked it to include all real food ingredients (so we can avoid the MSG in canned soup). You’ll also notice that I found a way to make this dish in a slow cooker. I found this to be a helpful trick for the times I’m out of the house and need the potatoes to be ready to eat when we get home. It’s also nice to use the slow cooker method as it frees up oven space.

Not to worry though. I’ve included instructions for oven baking as well. As you can see, I’ve done all that I can to meet all of your funeral and party planning needs.

5.0 from 1 reviews
Simple Slow Cooker Party Potatoes
 
Save Print
Author: Laura
Serves: 6-10
Ingredients
  • 24 ounces frozen hashbrowns or cut potatoes
  • 3 Tablespoons dry minced onion
  • 1-2 teaspoons sea salt, to taste
  • 16 ounces sour cream
  • 1 cup heavy whipping cream
  • 16 ounces shredded Colby jack or cheddar cheese
Instructions
  1. Mix all ingredients together and spread evening in a slow cooker or 9x13 inch baking dish.
  2. Slow Cooker Instructions: Cook on low for 5-6 hours or on high for 3-4 hours.
  3. Oven Instructions: Cover and bake in a 350 degree oven for one hour.
3.5.3229

 

Survey time: What did you call this potato recipe when you were growing up?

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How to Make Mashed Potatoes in the Instant Pot

June 5, 2018 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you have an Instant Pot and you have ten minutes, you can make mashed potatoes. I suppose it is also important that you have some potatoes available to work with. Butter is a must. Sea salt is a game changer. Wait until you see how simple it is to make these mashed potatoes!

Remember a few months ago when I figured out how to make Mashed Potatoes in my crock pot? That amazing trick took my family from the depths of mashed potato despair into the peak of mashed potato heaven. As it was, I had stopped making mashed potatoes altogether. After all, who had time for the effort? Who could afford the energy? Why must mashed potatoes make such a mess of pots and beaters and countertops and walls? (Confession: I am a messy cook. Mashed potatoes were the worst for me.)

So I stopped. We never ate mashed potatoes. There simply was no time.

Then I learned to make them in the most simple way possible, which meant that not only could we make mashed potatoes again, we could make them every week without trouble. And then, just when I thought I’d discovered the easiest way to make mashed potatoes…

I learned to make them in my Instant Pot (my affiliate link). In ten minutes.

You know how people always say, “Oh, life was so much better back in the pioneer days. Certainly life was much simpler then.” I agree to a certain extent but alas, the pioneers did not have Instant Pots. So let’s here it for the 21st century and its wonderful technology!

So would you believe you can wash potatoes, throw them into your Instant Pot with some water, let them cook for 10 minutes, then mash them and serve them and make everyone very happy? You, of course, will be the happiest of all because you didn’t have to slave over your potatoes. And if your children happen to be of age, you can ask them to scrub your potatoes, making your work load is even lighter!

How to Make Mashed Potatoes in the Instant Pot

How to Make Mashed Potatoes in the Instant Pot
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 5 pounds gold or red potatoes
  • 1 cup water
  • 1 cup whole milk, half-and-half, or cream
  • 2 cups sour cream
  • ¼-1/2 cup butter
  • sea salt to taste
Instructions
  1. Scrub, but don't peel the potatoes.
  2. Put them (whole) into an Instant Pot on the metal trivet, along with 1 cup of water.
  3. Seal and cook at hi pressure, manual setting, for 10 minutes.
  4. Release the pressure and open the Instant pot.
  5. Mash soft potatoes directly in the crock with a potato masher.
  6. While mashing, dump in the milk, sour cream, butter, and salt.
  7. Continue mashing until potatoes have reached desired consistency.
3.5.3229

Truly these are the most delicious!

Can you use russet potatoes to make these mashed potatoes? I don’t recommend it. They take a longer cooking time, they aren’t as nourishing, and they don’t taste as good. Gold or red potatoes are much preferred!

I like to also add shredded cheese to our potatoes to make them tastier and more substantial.

Want Simple Meal ideas to serve with your Simple Instant Pot Potatoes?

  • imple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
  • Simple Lentil Nachos
  • Simple Tuna Patties
  • Simple Banana Pancakes
  • Simple Crock Pot Applesauce BBQ Chicken
  • Simple Hashbrown and Egg Nests
  • Simple Cornbread Waffles with Chili
  • Simple Veggie Fritters
  • Simple Lemon Garlic Chicken Legs
  • Simple Noodle Soup
  • Simple Three Cheese Spaghetti
  • Simple Crock Pot Salsa Shredded Beef
  • Simple Cheeseburger Hashbrown Casserole

Join Simple Meals. You’ll love it!

 

Enjoy all these recipes without effort when you become a Simple Meals member! Every week we’ll send you a great menu plan full of Simple Recipes like this one. We’ll equip you with a grocery list. We’ll break everything down so that your meal prep is as simple as possible. We’ll give you bonus tips and recipes and freebies. And this is all for just $1 each week. You’ll love it!

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7 Ways I Save Money on Groceries With a Houseful of Teenage Boys

May 29, 2018 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I wrote this a few months ago to share as a guest post at MoneySavingMom.com. As I prepare to feed my teens and their friends throughout the summer, I thought it would be fun add a little to it and post it here for you! After all, who couldn’t use more ideas about ways to save money on groceries?

7 Ways I Save Money on Groceries With a Houseful of Teenage Boys

I just watched my 18-year old son eat an entire pound of strawberries for an afternoon snack. Tonight for dinner my family will plow through three pounds of boneless chicken,  three or four pounds of potatoes, a pound of frozen green beans, several handfuls of mixed greens, and a big bowl full of grapes. They’ll be hungry again before bed, no doubt.

This is my life. Four sons, all teenagers. My table is full and so is my heart. My grocery budget? Well, it’s not so small either.

When our four boys were little, people told me that I’d have to stock up on lots of potatoes, rice, and pasta as they got older so I could afford to feed them. I’ll admit these tricks help the grocery budget somewhat, but I’ll also tell you that I much prefer to fill my family with nourishment instead of empty calories.

That leaves me in a bit of a pickle then, doesn’t it? (Pickles? Oh yes. We go through a lot of those too.)

So how can we afford to feed four teenage boys (and frequently their friends!) without breaking the budget or compromising on nourishment? Well, it’s a continuous learning process, for sure, and I’ve been working at it for the past seven years. I’m excited to share some of my best grocery saving tips! But first let me say this:

Our grocery budget isn’t small. It can’t be – not if I want my kids to feel satisfied after a meal and to be filled with nutrients too. Did I mention all my sons are athletes and three out of four so far are over 6 feet tall? If you’re brave, you can click here to get an idea of how much we spend on groceries for our family every month. You’ll see that I’m certainly not one of the moms who spends”$50 a week to feed my family!” because of the huge appetites at our house and our preference for highly nourishing food. I love reading those mom’s tricks, though, because I always learn new ideas for ways to save.

So here we go!

How I save money on groceries with a house full of teenage boys:

1. We drink water.

I can’t imagine how much money this saves us (yes I can) and it’s a win-win! It’s healthier and saves money too! Our boys aren’t huge milk drinkers, so I buy one gallon of milk every week from local farmers, which I use for cooking and baking. If the boys want something special to drink, they buy it themselves as a treat. As you can see, the fact that we deprive our kids of fun drinks like juice and soda has left them terribly sulky and despondent.

family-sillysm

2. We eat soup.

Homemade broth is extremely nourishing, and I’ve found that it really helps stretch the meat in a meal. If I cook a chicken for one meal, then use the bones to make broth for soup, we’re getting a two-for-one! Here are our 12 Favorite Soup Recipes that help stretch our grocery budget.

3. We love meat, but still have meatless meals.

We love our cows and chickens (boy do we!) and I’m of the opinion that my active family needs the wholesome protein and nutrients that meat provides. But I’ve learned that we don’t need meat for every single meal. Beans and eggs and nuts and cheese help round out our menus and fill us with protein, and I’ve created many super simple recipes that are painlessly meatless.

4. We eat a lot of frozen veggies, fresh greens, and carrots.

It’s extremely important to me that I serve several veggies throughout the day. I keep frozen peas and green beans on hand at all times – veggies that are inexpensive and happen to be our favorites. Fresh greens are a staple and one of the most nourishing options to fill our plates. I pay $6 for a big one-pound container, which lasts our family one week. I’d say that’s a pretty great price for awesome nourishment, wouldn’t you? Fresh carrots are inexpensive year-round so we eat them often! I make homemade dips and dressings, which makes it easier to get the veggies down.

mixed greens

5. I buy in bulk.

If you saw my storage room, you’d realize this was an understatement. I buy huge quantities of pretty much everything from meat to grains, which means I can buy when I find a sale, then use up our supply while I wait for another sale. I’ve saved thousands through the years shopping this way – and I love that I’ve also saved time and energy since I don’t have to run to the store for single ingredients very often. I just shop my food storage room!

—> Grab a list here of Simple Ingredients I try to keep on hand at all time. It’s a free download you can enjoy at your house too! <—

6. We eat at home.

While this post is about saving money on groceries, it is important to mention that eating at home saves us a great deal of money compared to eating out. Restaurant bills – even fast food bills – are quite large for our family. So we save eating out for special times when we are on the road (though we almost always pack food for travel too!). I wrote here about other ways our family saves money so we can afford a higher grocery bill. I bet you’ll find you save in many of these ways too!

—> Here are 111 of our favorite recipes, all of which use only 5 or fewer ingredients! <—

7. We eat Simple Meals.

Nothing fancy here. After all, my boys just want to eat. They don’t care if it looks good on Pinterest. I avoid recipes that take lots of steps to make and I use only simple ingredients, which we mix and match to put together hundreds of meals!

—> If you enjoy simple eating and want to save time in the kitchen while still putting great real food on the table, I recommend you check out our Simple Meals plan and join the fun! <—

A table full of teenagers? Bring it on! I’ll continue to find ways to be creative and save money as I load my shopping carts and fill my fridge and freezer. Ok fine. My two fridges and three freezers. What can I say? I feed a houseful of teenagers. :)

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P.S. It’s worth a mention that affording to feed these guys is only half the battle. Finding time to cook all the food is no small feat! Solution:

I taught all my kids how to cook.

I can’t say enough good about this.

My boys have spent hours of time with me in the kitchen through the years. Now that they are older, they are all very capable and can make entire meals if needed. Generally, we all work together to put food on the table. This is great for bonding but logistically speaking, their efforts and ability mean I’m not overworked in an effort to keep them all fed!

Learn more about how I taught my kids to cook here. And for just a few more days, take advantage of this great Kids in the Kitchen package offer!

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Last Day! $10 off Simple Meals Subscription!

May 4, 2018 by Laura 2 Comments

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Did you do it? Have you signed up? Time’s running out, but if you hurry, you can still get $10 off Simple Meals through midnight tonight!

Ready to get $10 off your first year’s Simple Meals subscription?

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Save time, save energy, save money. Put wonderful, simple meals on the table in the most efficient way possible, thanks to our Simple Meals Planning Packets. They’ll come to your inbox each Thursday morning. You’ll LOVE all they offer each week, from menus to recipes to time saving tips and more.

(Need to eat Gluten Free? The packets include adaptations needed to accommodate you.)

Hurry to take advantage of this discount offer!

Sign up below – While this shows up at the regular $52 price-tag, once you click to purchase you’ll see that the price you pay for your first year’s subscription is only $42! Enjoy the great discount and the wonderful meal plans this year!!

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How to Make Roast Gravy

May 3, 2018 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you saw my recent “Easiest Way to Make Beef Roast in the Instant Pot” post, you saw that I promised to share How to Make Roast Gravy. Where there is roast, there must be gravy. There is no other way.

While I shared that I struggled with making a good roast for over 20 years before figuring it out, I perfected my gravy-making skills long ago. I guess that’s a good thing, seeing as my roasts weren’t great. At least we drown the dry meat in gravy.

Making gravy truly isn’t difficult, though in my case, it took some practice. Did I ever tell you about the first time I made gravy for Matt? He had to spread it onto his potatoes with a knife. Good times. (That was in our dating days. Praise God he saw gravy-making potential and still chose to marry me. It was probably because of how I rocked the big hair. Or the high waist pants, which are somehow now back in style. Why, girls? Why?)

How to Make Roast Gravy

How to Make Roast Gravy
 
Save Print
Author: Laura
Ingredients
  • 1-2 cups beef broth/drippings from a roast
  • ¼ cup cold water
  • 2 Tablespoons corn starch or arrowroot powder
  • Sea salt to taste
Instructions
  1. Pour the drippings from a cooked roast into a small sauce pan.
  2. Heat to boiling.
  3. Meanwhile, whisk together water and cornstarch in a small glass or jar.
  4. Slowly pour water/cornstarch mixture into the boiling beef broth, stirring/whisking constantly.
  5. Continue to cook and stir over medium heat until the mixture has thickened into gravy.
  6. Salt liberally as desired.
3.5.3229

 

Need to thicken your gravy? Make another mixture of water/cornstarch and whisk it in to the boiling broth little by little until you’ve reached the desired gravy consistency you want.

It is important that you mix the water and cornstarch together before stirring it into your drippings/broth! Sprinkling cornstarch directly into the hot drippings will only give you lumpy gravy. Ask me how I know.

What are you better at making: Roast or Gravy? Maybe now we can all be good at both!

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