Heavenly Homemakers

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Big Family Food and Fun: November 12-18, 2023

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Here’s our Food and Fun: November 12-18 post!

Big Family Food and Fun: November 12-18, 2023

After four weeks of sickness, this week got off to a much better start!

There was a “Friendsgiving” Potluck for our kids ministry after church. We took Pizza Chicken Bake, Cream Cheese Corn, and a Chocolate Fudge Pie. I was too busy getting food ready to remember to take pictures except for this. Impressive, huh?

This was such a sweet and fun event for families!

After the kids ate, there were several tables/stations set up with crafts and activities for them to do. Our kids LOVED this!

We came home for naps and playtime, then got ready for our big birthday dinner. Almost a week late, we were finally able to get all of our older kids over to celebrate Matt’s 50th birthday!! We feasted on some of his favorite foods: Fried Chicken, Mashed Potatoes and Gravy, Peas, Oatmeal Butterscotch Cookies, and Homemade Ice Cream.

My second batch of Homemade Ice Cream didn’t work, so we had to get out store bought ice cream to make up for it. :) This Vanilla batch was pretty tasty though!

Because of all the sickness at our house, we hadn’t been together for over a month. :( I can’t tell you how beautiful it was to have everyone here!

One of Matt’s favorite things to do is play games. But, playing games with this many littles is almost impossible. We plan to try and hire sitters and have a big game day eventually. But for this night, Kelsey had the idea to turn on a show for the kids so that at least all of the adults could play a short game of some sort.

I’m so glad she thought of that! 50-minutes of game time is better than nothing. And how about that – 50 minutes of gaming for a Happy 50th Birthday?! :)

As a very boring but practical side note, I wanted to mention the amazingness of this chicken. I get these drumsticks at Costco (or sometimes Sam’s) for $0.99/pound. This entire package of meat cost only $8.42.

It included around 30 drumsticks and fed 10 adults and 8 kids – with leftovers. This is such an economical way to feed a lot of people!

Monday morning I scrambled 16 eggs with cheese to go with muffins and bagels for breakfast.

Eva came over for the morning to help with kids, praise God. So Keith and I headed to help sort and set up food at the weekly Food Distribution where we volunteer. He was having a rough behavior morning so it wasn’t great. But he did look cute in his ninja jacket and bike helmet (you can never be too safe).

Dinner that night was Lasagna Casserole with green beans and oranges.

Our dear friend Charlene was visiting that evening and I captured this sweet moment when several of the kids were hovered around her to look at pictures.

Tuesday was Keith’s birthday!! He requested birthday pancakes for breakfast. I attempted to make him a special #5 pancake, which worked sort of fine when I first created it.

But not so fine when I tried to flip it, hahaha. #nailedit

We “puzzled” it together onto his plate and it worked just fine.

That afternoon Brayden, Kiya, and I went to the Food Distribution and handed out food to almost 100 people. It is such a joy to do this! We were blessed to come home with a few items also:

We arrived home just in time for Keith’s big birthday dinner. Keith requested pizza and since we had so much going on, Matt and I decided to have some ordered and delivered. It was fun, but we won’t do this again any time soon. (High cost compared to frozen or homemade, delivery fees, then a late delivery and sub-par pizza) But again, it was a fun thing to do for his birthday and he was very excited!

Kelsey captured several of these photos, including this one where three of our little ducks are in a row.

Then it was cake time! I made him a vanilla cake with vanilla pudding and whipped cream. So tasty!

Have I mentioned that birthdays at our house are LOUD? Here’s present time!

Wednesday friends from York came to visit!

We celebrated one of our small housemate’s birthday that evening. YES, it was birthday week! I made burgers on the smoker, baked beans, and fried zucchini and squash.

We sure ate a lot of cake this week!

After present time, the kids gathered around another of our housemates for a special story time.

Thursday was a full day and one of my favorites. A dear York friend was celebrating a birthday and her sister invited me to come surprise her at the dinner party she was arranging. Even though York is only one hour away from our new home in Lincoln, it’s hard for me to get away and I hadn’t been back one time since moving the end of June.

Matt came up with a plan to make it possible for me to join our friends here, and I can’t put into words how wonderful it was to sit around this table with this precious group of ladies:

I love living in Lincoln – but out how I miss our community in York. I praise God for the chance to be with them on Thursday!

Matt and Elias headed to York to work on our properties Friday morning. Malachi helped me out with the littles all morning. We didn’t go on an outing so our morning was pretty chill. While the kids played, I finished bottling the big batch of vanilla I’d been brewing for several months.

Since I knew dinner time would be a bit tricky with Matt and Elias out for the day, I decided to make frozen pizza for dinner. I’ve been determined to have our kids finish making some Fall treats and crafts to take to our new neighbors before Thanksgiving. So I decided to attempt turning our night into a Fall Pizza Party so that we could make it happen.

We baked 8 frozen pizzas altogether, which fed 7 adults and 8 kids (with some slices leftover). Then the “party” started. For the record – one of the real reasons I planned a “party” was so that we wouldn’t have two hours of chaos after dinner before bedtime. Free play time doesn’t work very well for this crew, so I tried to structure the evening so that our kids would know the plan and so that there would be at least some form of order.

One of our housemates had brought back some ears of blue corn from her farm this week, so she did a wonderful job showing our kids that this is where blue corn chips come from. (Then they got to enjoy a blue chip as a treat!)

The evening craft was simple (and NOT MESSY HALELLUJAH). The kids decorated lunch sacks with stickers so that we can hopefully fill them with treats and deliver them to neighbors.

I had picked up a super inexpensive and cute “Build a Turkey” game at Hobby Lobby a few weeks ago, so we had we rolling dice to add turkey feathers to our birds. :)

We gathered on the couch to read some Mother Bruce books – which was sweet but a little bit nuts with so many little ones crawling everywhere. The party was fun though and THEN IT WAS BEDTIME and also Matt was home by then, hallelujah again. :)

Keith found that I’d put these jammies into his container so he put them on. These aren’t just any jammies. My mom (who died of ALS 19 years ago) had given these to Asa (who is now 26) when he was a five year old like Keith is now. So Asa wore them when he was 5, then Justus, Elias, and Malachi. They were special, so I saved them, not knowing there would be more brothers down the road. Brayden wore them. And now Keith. The elastic is completely shot, but are we going to save them for BabyBoy#11? Oh yes we are.

Saturday morning I made a few quick-to-grab foods to hopefully make Thanksgiving week a bit easier – Peanut Butter Rice Krispie Bars and Chocolate Pumpkin Muffins. Of course we’ve already eaten a good part of these. But there are still some left that might help us get through holiday prep?? :)

I made a triple batch of Snickerdoodle Bites to hand the kids as needed. These should last at least through Tuesday.

Our church youth group had plans to hand out Thanksgiving meal kits to families in our neighborhood Sunday evening and we had signed up to provide a kit. So we took all the kids to the store to complete our list of food items. I divided the list into three – one each for Brayden, Kiya, and Keith. We helped them find their food items and tried to help them understand what a blessing this would be for a family to have a wonderful meal on Thanksgiving with all they were picking out.

Keith took his job of picking sweet potatoes very seriously.

Once we got home, we put together our big sack of food to take to church the next day.

The rest of the day was very full of outdoor work for Matt and housework for me. So I was incredibly thankful that last week when Kelsey was here making freezer meals, she had left one for us. I baked it ad dinner time and we ate the entire thing!

Then the crazy fun began. I had told the kids that we could set up our Christmas tree that night if they were willing to work hard and cooperate. They were very willing. :) :) :)

We didn’t decorate it – only set up the tree and put on the lights. THAT was plenty for one night with this many littles. The ornaments will go on Sunday evening.

What a full, wonderful week!

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Big Family Food and Fun: November 5-11, 2023

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Here’s our Big Family Food and Fun: November 5-11 post!

Big Family Food and Fun: November 5-11, 2023

Food and…fun? Not all of it has been fun this week.

Some people get an extra hour of sleep on the night we turn back the clocks. At our house, we got an extra hour to endure a very long morning caring for sick babies. Oy.

For the past three weeks, our family has been passing around viruses and bugs. The latest involved low fevers. The one before that involved puke. We have canceled all plans and have not let our older kids come over to the Castle for fear that they might catch all of our ailments. So Matt and I are a little on the tired side.

We stayed home from church on Sunday, and eventually, Keith had dressed himself in a football helmet, snow boots (three sizes too big), and pajama pants.

Sunday morning I put The Easiest Spicy Ham and Potato Soup into a crock pot for us to enjoy at lunchtime.

We watched church service online, then the healthy kids went outside to play since the weather was so nice. They were playing “school” and I heard them talk about setting up a school cafeteria. So when it was time to eat, I carried their lunch out to be served in their “cafeteria.” :)

Here’s poor Sissy, one of the three littles feeling so crummy all day.

Keith was well, and he had fun making a three story house out of boxes!

For dinner that night, I made a big batch of Breakfast Sandwiches. They were a huge hit and all of them got eaten, along with strawberries and clementines.

Monday morning I made a big pot of oatmeal. I put a chunk of frozen banana into the littlest girls’ bowls of oatmeal so that it would cool off faster.

I surprised Matt with a Peach Cobbler for his birthday. (Not really a surprise since this is what I make for him for every birthday and Father’s Day, ha.)

We had planned on all of our bigger kids coming to join us for a birthday dinner for Matt, but with so much sickness traveling through our house, we postponed our gathering. :( I went ahead and made one of Matt’s favorites that night for those of us who were already at the Castle: Sausage Stromboli! I hadn’t made this for years and it was SO GOOD.

That afternoon the kids helped me make one of Matt’s favorite desserts: Banana Pudding. :)

Instead of 50 candles, I just put 1 candle in the pudding. Birthday celebrations at our house are LOUD, exciting, and pretty tasty. :)

That night was a rough one with a teething BabyBoy#11. We’re finding it a bit tough to catch a break and get enough rest, but we’ll get there!!

Tuesday morning the toddlers were feeling better so we loaded up the five littlest to go to Walmart after we got Brayden and Kiya to school. The outing helped the morning go better! Someone had given us 10 Free Junior Frosty coupons to use at Wendy’s so while we were out, we grabbed all 10 to surprise the kids with after tonight’s dinner.

Brayden, Kiya, and I helped give out food at our local Tuesday Food Distribution that afternoon after school. We were blessed to bring home some food and flowers for our family to enjoy!

Being at the Food Distribution means we get home just in time to eat dinner, so I had smoked Brats and Hotdogs before leaving that afternoon. They were warm in the crock pot when we got home, and we had them along with baked beans, oranges, and carrots.

When we bought this home, we “inherited” a lot of items since it was formerly a Bed and Breakfast. Many of the items we didn’t need and donated. But we love that some of the things left behind include outdoor lights, heaters, and a lovely fire pit! We gathered around the fire pit that night and told stories – so fun (and a little crazy while trying to keep littles from touching the fire).

Justus and Kelsey were over and she captured the above photo before going in to get the fun free Frostys Matt and I had picked up earlier in the day. They made everyone extra shivery, but it sure was a special evening!

Wednesday morning I made these Flourless Chocolate Banana Blender Muffins with cheesy scrambled eggs.

We’d been given a lot of tomatoes at the Food Distribution the day before, so we made BLTs for lunch.

One of our housemates had visited family over the weekend and brought back many dozen farm fresh eggs! So we had Easy Breakfast Casserole for dinner. I taught Brayden how to steam broccoli to go with our meal.

We had a feast of Easy Breakfast Casserole, broccoli, oranges, and muffins. We also warmed up a piece of buttered garlic bread that the kids had chosen at the Food Distribution the day before. (Junior Volunteers like Brayden and Kiya get to choose two items off the tables as a thank you for their help. They usually choose something sweet, but lately Brayden has been choosing things like mashed potatoes and garlic bread, ha.)

Thursday Elias and Malachi picked up our Azure Standard order for me. We got frozen corn, green beans, and hashbrowns (30 pounds!), plus yogurt, tortillas, and palm shortening.

For dinner that night I made Quick Crock Pot Spicy Pasta Dinner with green beans and corn.

Friday morning we dropped the kids off at school then headed to Walmart with the five littlest. We had plenty of time before getting Keith and Anna off to preschool, so we decided to try taking everyone to Great Clips to get Keith’s hair cut. Were we crazy? Sure. But you gotta do what you gotta do.

The three little girls actually sat very well in the waiting area sharing the grapes we had just picked up at Walmart.

The gal was super fast and Keith is as handsome as ever.

Ope. Still eating grapes. :) :) :)

For an extra special treat, we headed to Freddy’s and picked up kids’ meals with free coupons we had been given at a trick-or-treating event a couple of weeks ago. We ate at home though, because restaurants with this many littles is a no-go. :)

For “French Fry Friday” I made ham/cheese and turkey/cheese melts on buns with tator tots and sweet potato fries, plus black berries and grapes. There was spinach hiding in the sandwiches under the cheese, shhhh.

That afternoon I made made a double batch of these Oatmeal Chocolate Chip Cookies, subbing the chocolate for butterscotch chips. These are a favorite of our older boys and we were finally making plans to get together for Matt’s 50th birthday celebration on Sunday!

Saturday morning I had more bananas turning black so I made yet another batch of Flourless Chocolate Banana Blender Muffins. They had gone over so well earlier in the week, I knew they’d be a hit again (I was right)! We finished off the Egg Casserole leftovers and had yogurt too.

Our Saturday outing was to grab jackets and head to the zoo to take advantage of our membership and the indoor play area with the spider monkeys. On our way in, we had the rare treat of seeing the Red Panda playing outside!

I packed juice and peanut butter pretzels for a snack break.

For lunch back at home I made quesadillas and warmed up the last of Sunday’s The Easiest Spicy Ham and Potato Soup.

Kelsey had some freezer cooking plans and came to the Castle to execute them. Spending the afternoon in our kitchen with her was SUCH a treat!!!! Especially since we have had so much sickness and have avoided having anyone over. We’ve missed our bigs!!

She and Justus joined us for a simple dinner, which was leftover chili and sandwiches.

And that was our week!

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Big Family Food and Fun: October 29-November 4, 2023

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It’s our Food and Fun: October 29-November 4 post!

Big Family Food and Fun: October 29-November 4, 2023

Sunday for lunch we had a pot of Chicken Taco Soup, using up the last of our smoked chicken from the week before. This soup is so easy to throw together when your meat is already cooked. Just dump everything in and go!

That evening, our friends Paula and Randy dropped off 10 lunches for Brayden and Kiya to take to school this week. (This is something new they started doing to help us and it is amazing!) They made five with turkey sandwiches and five with ham, and it looks like they had way too much fun labeling them. :) :) :)

Since I’d been sick, it had been quite a while since we’d gone to the store. We had no fresh produce, plus the kids needed an outing. So Matt, Malachi, and I took everyone to Wal-Mart Sunday evening so that we would have fruits and veggies to enjoy. Taking all seven kids to the store is always NUTS, but hey look at that. Now we have fruit.

Dinner that night was one of my favorite “cheater” meals. Orange Chicken from Sam’s with Caesar salad and rice.

Monday morning I got out Peanut Butter Snack Bars from the freezer for the kids to eat for breakfast. Everyone got to pick whatever fruit they wanted to go with it.

Our neighbor had heard that I’d been sick so she made us a pot of Chili for dinner Monday night. This was SO wonderful since my energy was still on the low side.

Tuesday morning I made some very ugly Pumpkin Muffins for breakfast. I think the melted coconut oil hardened back up and the cinnamon didn’t get stirred in well. BUT, they tasted good and got eaten so it was all ok.

I made these Smoothies to go with the muffins and put them into fun Halloween cups someone had given us.

That night I made a Taco Bar for dinner, seasoning the meat this way.

We had plenty of candy after enjoying two big events last week, so our kids had a lot of fun handing out candy to trick-or-treaters who came to our house that night. We had lots of kids stop by so it was great! Then Matt took our three oldest littles out to trick-or-treat in our neighborhood. It was super cold that night so Malachi and I kept the littlest four at home.

Wednesday I made an Aldi run to get stocked back up on milk and yogurt. Here’s a list of groceries I regularly buy at Aldi. This particular day I got milk, whole milk yogurt, crackers, juice, baby food, fritos, fruit cups, granola, canned corn, canned soup, cream cheese, eggs, salad kits, grass-fed hamburger meat, and bananas. My total that day was: $239.

I got home just in time to make this 10-Minute Instant Pot Mac and Cheese for lunch. I made a double batch and it worked great!

We had leftover hotdogs in the fridge so for dinner that night I turned them into Lazy Dogs.

We ate them with kiwi, clementines, and cucumbers.

An unfortunate stomach bug had started traveling through our house – a terrible thing with 16 people living here! So for dinner on Thursday I kept our meal very mild – Baked Potatoes, steamed broccoli, and asparagus.

The weather had warmed up quite a bit, thankfully, so those who felt well enough played outside in the leaves after dinner. :)

Friday morning I used the rest of our homemade applesauce to make a huge batch of Applesauce Bread and Muffins.

After we got Brayden and Kiya to school, we got the other five ready and we loaded up for Costco. I dressed the girls in coordinating outfits – so cute!

Two carts and $410 worth of groceries later, we headed home to put it all away and to get Keith and Anna off to preschool.

I declared it to be French Fry Friday, so for dinner we ate Chicken Nuggets, Fries, Strawberries, and Raspberries.

Saturday morning we ate Applesauce Bread and fried potatoes that I made with Thursday’s leftover baked potatoes. I also took some time to make a triple batch of Snickerdoodle Bites to have on hand for snacks.

We went to our favorite Saturday morning Library Sensory-Friendly Storytime. Then after the regular program we stayed at the library to read books and play with their hands-on learning toys.

Late afternoon I could tell we needed to get ahead of some sibling struggles so I pulled Brayden in to help me made pizza for dinner. He was thrilled with this and at dinnertime, we gave him all the credit for “making dinner.” He was very proud. :)

We had picked up a watermelon at Costco the day before, hoping it would actually taste good in November. It wasn’t too bad! The weather was great so the kids had played outside a good part of the afternoon. Pizza, salad, and watermelon tasted pretty good to hungry kids (and their parents and big sibs).

And that was our week!

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Big Family Food and Fun: October 22-28, 2023

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It’s Big Family Food and Fun: October 22-28!

Big Family Food and Fun: October 22-28, 2023

Last week’s illness turned into pneumonia for me (a constant struggle since I was exposed to black mold in my dorm back in college). So I stayed home from church Sunday morning, knowing that Matt would have plenty of help with the littles there.

A few weeks prior, I had put a large Pork and Hashbrown Casserole into the freezer so we pulled that out to bake all morning for lunch. Here’s a poor photo of the casserole ready to pull from the oven plus sides we grabbed from the fridge: leftover peas, that crazy bowl of leftover pineapple that we can’t seem to finish, a package of sweet peppers, and a loaf of bread to slice, butter, and toast.

Before heading back to bed that morning, I made Apple Dip that our family loves to enjoy for dessert.

Asa and Eva joined us for lunch and it appears that Asa and Keith had some sort of dual when they arrived. Or is that Keith? We can’t tell.

Eva’s parents had heard I was sick and they texted to see how they could help. I requested 10 peanut butter and jelly sandwiches so that I could put together easy lunches for the school kids this week. (It’s crazy how even the simplest tasks feel hard when you’re sick.) Not only did they make and bring ten sandwiches, but they made ten entire bagged lunches! We started our week with a sack full of sacks – filled with sandwiches, chips, applesauce, and treats! We felt so blessed to be cared for this way. :)

Dinner that evening was Tortelloni and spinach. I forgot to take a picture, so here’s one from this post last September. (Awww, it’s our York kitchen…)

After dinner and toys were cleaned up for the evening, we got out a new craft kit for the kids to enjoy. This might have been a favorite for me because they are completely un-messy!! And they are great for kids with extra sensory needs. These babes stayed calm for ten entire minutes doing this. That may not sound impressive, but in our world, ten calm minutes is amazing.

Monday I was still not feeling well and asked some friends to come over for the evening to help with the kids. Malachi cut smoked sausage and put it into the crock pot for dinner.

Elias boiled 2-pounds of noodles and we put a container of White Queso from Sam’s into it. (Try this – its so good!) We made Caesar salad to round out the meal. Since our friends were coming over for the evening and I wanted to be sure our meal stretched far enough, I also got out a few cans of mandarin oranges. And then I went to bed and slept the entire evening while we had extra help. :)

Tuesday I felt a tiny bit better. We needed something quick to eat so I made Peanut Butter Honey Rice Krispie Bars. Look at those sweet little Josie hands reaching up for a bar…

That afternoon, Elias seasoned two chickens and worked with Matt to get them onto the smoker for dinner. At meal time, I steamed green beans and made Mashed Potatoes like this. Such a comfort-food meal!

Justus and Kelsey had come over and after dinner we all “helped” Kelsey wrap up some boxes to turn into Giant Legos for a Trunk or Treat project this weekend. My energy was still so low that I wasn’t much help with crowd control. :/

Wednesday morning I had a special ed teacher coming over to spend time with BabyBoy#11. I needed a little something to eat before this meeting so I (too) quickly put this Smoothie into the blender – overfilling it in my haste. The lid came off and I ended up exploding it all over the kitchen and all over myself.

One of our housemates witnessed the entire thing and came to my rescue. “You go change and have your meeting. I’ll take care of this.” And she did. Sniff. We are well cared for.

For dinner that evening I got out the tidbit of leftover roast and potatoes we had from last week plus some of this week’s leftover chicken. I put the meat on hoagies with spinach and melted Havarti cheese on top. So good!

I fried the small amount of potatoes and got out leftover green beans. We all just got a tiny serving of sides, but we all got full. :)

Brayden had a special field trip on Thursday morning and the request was that all the kids try to put themselves fully into 1897 mode, from clothing to food. He wore his button-up shirt, jeans, and boots and here was his lunch that day:

A biscuit with butter, beef jerky, and an apple wrapped up in a cloth. He took a tin can for his water and was so excited that he could hardly sleep the night before. :)

Thursday evening we had plans to go to “Boo at the Zoo” which is a very big deal here in Lincoln. So that we could have an early dinner and get out the door easily (hahaha) I made a bowl of Chicken Salad with some of the leftover smoked chicken from earlier this week. We ate it on rolls with veggies and canned fruit and it tasted SO GOOD.

Here we have “New to the Neighborhood Community Helpers:” a gardener, a teacher, a construction worker, a babysitter, a policewoman, a fire chief, and a garbage man.

Friday turned COLD. The night before, Malachi brought up our totes of coats, gloves, and hats and Matt sorted them into piles. Keith tried on EVERYTHING when he got up on Friday morning. :)

Anna got in on the fun too, but somehow her “bundling up” included huge purple pants and a princess dress from our dress-up clothes trunk, plus crocks that are several sizes too big. At least she found a hat, though. :)

The best discovery from our sorting of warm items was the Blues Clues slippers from 2001(ish). Asa was the first to wear those, then each boy after that, and somehow we still have them for Keith to wear. (And all of the little sisters. Taking turns is a whole big thing around here.)

I had an IEP meeting at school for one of our kids that morning then three therapist sessions throughout the day (one of them for me, praise God).

Because the day was packed, I simply threw a huge pack of hotdogs into a pot to have warm at dinnertime so the kids could eat before moving on to our evening events.

The fullness of this day ended with Trunk or Treat with our church family in the evening. Thankfully, Justus and Kelsey fully took over the plans we had to be a part of it. We sent a very bundled up Brayden, Kiya, and Keith with Elias so that they could enjoy the event. But Matt and I kept the littlest four at home to stay warm.

Saturday we took the day off, as much as one can take the day off with so many kids. Nobody got dressed that day; we just chilled in jammies or whatever we had all slept in the night before. We did some cleaning, we watched some soccer, we didn’t go anywhere. It was great and needed.

I didn’t get a picture of lunch that day, but I asked the boys to make 5 boxes of mac and cheese. FIVE. BOXES. Which seems like plenty, doesn’t it? Excessive even? Sure, but we have housemates and they needed to eat too.

That pot of mac and cheese was devoured before Matt and I could have any or before our housemates came down to eat. Wow. I don’t even know how much to make in the future. Eight boxes?? Ten? Make two pounds of this instead? Yes probably.

That night I used some of the smoked chicken from earlier in the week to make Chicken Gravy to go over the leftover mashed potatoes. This tasted sooooo good on a cold, jammie day. The buttered peas really hit the spot that night with the kids too. Adding plenty of butter to steamed peas makes them taste like candy, apparently. ;)

And that was our week!

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Big Family Food and Fun: October 15-21, 2023

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It’s Big Family Food and Fun: October 15-21!

This week started off with a…bang? Opposite of bang? I’m not sure. I had had a huge day on Saturday, speaking at and enjoying a wonderful Ladies’ Conference in Council Bluffs, Iowa. I’d also come down with a cold so by Sunday I had no voice and very little energy.

Thankfully, the Friday before I’d already put together a huge Lasagna for our Sunday lunch. I slid it into the oven Sunday before we left for church and made steamed green beans and buttered corn. (Extra Buttered Corn, actually because when we got home from church and Kelsey was helping fix kids’ plates I said, “Oh! I don’t think I put butter in the corn yet!” So she added some but I didn’t pay attention to that and so then I went and added some too. Ooops. I mean, can you have too much butter in your corn? You know how I feel about this.)

I thought you’d be super impressed with the dessert platter I worked so hard on for our Sunday lunch this day. Since I didn’t feel well, I pulled out all the stops and arranged a platter of packaged treats we’d been given on various Food Distribution days. See how fancy?

That evening, our neighbor John stopped by with produce from his brother’s garden plus more apples from his family’s trees. Amazing!

We got out leftover Chicken Enchiladas from last week and warmed them up for dinner. Cleaning out the fridge feels good!

The kids were still on Fall Break Monday and Tuesday. Matt took Brayden, Kiya, and Keith to the Food Distribution site on Monday morning to help set up for Tuesday (when people come to pick up food). Mid-morning, I made a double batch of Pineapple Fluff to go with our lunch.

Oh, and do you see that huge can of pineapple? I had picked that up at Sam’s a few weeks ago because it was such a great price. But goodness, even for our family, that’s a lot of pineapple! I added a lot to the Fluff, and had a big bowlful leftover. We’ll see how long it takes us to get through it! (UPDATE: It’s almost gone.)

Our neighbor had given us tomatoes from his brother’s garden, so we HAD NO CHOICE but to make BLTs for lunch. With Pineapple Fluff. :)

Brayden and Keith had an appointment that afternoon, so while they were gone with Matt, Kiya and I teamed up to make a huge batch of Applesauce with apples that our neighbor had brought us. We sure are being well cared for!!

Kiya washed the apples and I cut them into our huge stock pot.

This batch made two gallons of applesauce. Between this and the pineapple, we’re set for a few…days?? :)

That night for dinner we had Sloppy Joes, green beans, and warm applesauce.

We had a birthday girl on Tuesday! One of our housemates set this outside her door to surprise her when she woke up. So sweet!

Our kids get to choose all the meals on their birthdays. Kiya’s birthday breakfast choice was Pumpkin Donut Holes she’d been given when helping at last week’s Food Distribution. I made Scrambled Cheesy Eggs to go with them, plus got out applesauce.

I had to take BabyBoy#11 to an OT appointment so Matt held down the fort while we were gone. Then we loaded everyone up to go see Justus and Kelsey’s new house!!!! They closed on it last week and we were so excited to go see it! (Though they used to live only three blocks from us. How dare they move twelve minutes away??) :)

Kelsey had muffins waiting for the kids. Does she know them or what? We properly initiated their new kitchen with billions of muffin crumbs.

Then she pulled out a puzzle and magnatiles. Kelsey’s mom was visiting to help with the move. When she’s visiting, I always wish she and Kelsey’s dad lived closer to us!!


The kids requested that I take their pictures just outside Justus and Kelsey’s house before we left. :)

We headed home to make Kiya’s birthday lunch. She requested chicken nuggets and fries. But I only had a few nuggets in my bag so I pulled out several large chicken tenders to help make enough food for everyone.

After lunch, Kiya enjoyed a pedicure with one of our housemates and her daughter. Here they are, letting their toes dry while watching a show and drinking sparkling water. :)

Later that afternoon, Malachi, Brayden, Kiya, Keith, and I headed to the Food Distribution site to hand out food. I love this SO MUCH. Seeing people come through the lines to get food they need for their families. Seeing how my children are learning to help and serve. Visiting with the other volunteers and making some conversation with the food recipients. It’s all so good.

Malachi was Keith’s side kick that day and their job was to wash out coolers as they were emptied of their food.

We got home tired and hungry – and ready to celebrate Kiya’s birthday in full force! I had grilled 20 burgers before leaving that afternoon and put them into a crock pot to stay warm. Asa, Eva, and Kelsey arrived just as we made it home so we dug right in!

The birthday girl requested Pudding Parfaits instead of cake – though she was given a cake at Food Distribution that we served to those who wanted some.

An #8 candle fits perfectly into a pudding cup. :)

After dinner, we headed into the living room for present time.

Kiya got several hair accessories, a cup holder for her bike, and a new Bible from Matt and me. She can read now, so we felt she was ready for her first “real” Bible. :)

Wednesday the kids headed back to school after being home for five days on Fall Break. I packed Brayden and Kiya cottage cheese with fruit and a muffin for lunch.

Matt and Elias went to York to work on our houses, so Malachi hung with the kids and me all day. We loaded the five littlest and headed to Walmart. As hard as outings are with this many, they are better than no outings. Staying at home alllllllll day makes everyone a bit grumpy. So to Walmart we went!

During lunchtime, I put The Simplest White Chicken Chili in the crock pot. (This was the final meal from the smoked chicken I’d made.) We ate it with Fritos plus pineapple or Pineapple Fluff.

Thursday morning we woke up to delicious biscuits that one of our housemates had baked the night before to share with everyone. That was an amazing treat (and unfortunately I didn’t get any pictures before they were all gone!).

I packed a quick lunch of yogurt, pistachios, and Peanut Butter Bars for the kids for lunch.

I spent some time putting Roast, Carrots, and Potatoes into our huge roaster so that it could slow cook all day for dinner. All day it smelled so good – but the best part was knowing that the work of prepping dinner was completely done!

Three of our kids had speech therapy that morning so we enjoyed our Bridgette time.

The roast with potatoes and carrots was delicious that night!

I used some of the applesauce I’d made earlier in the week to make four loaves of Apple Bread.

Friday was a pretty chill day and we ended the night with Costco pizza and salad!

After it got dark and we brought the kids inside, we gathered around the table to decorate baby pumpkins. Only a little bit of (washable) marker got on the table. ;)

Saturday, Asa and Eva took Brayden, Kiya, and Keith to a birthday party for our friend Jace! Matt and I kept the littler ones home because of sickness.

That evening we pulled the rest of Thursday’s roast meal from the fridge to warm up. It tasted even better than the first night!

And that was our week!

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6 Meals I Made with Two Whole Chickens

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I made six family-friendly meals with two whole chickens. THIS is such a money-saving method of cooking!

Full Disclosure: The two chickens I used were extra large. But so is the size of our family – extra large. There are 11 of our family at home right now (four adults and seven kids). Plus we currently have five housemates (three adults and two kids). We feed a lot of people each day (11-20 per meal). If you know me very well, you know that I love this. Feeding people is one of my favorite things to do.

Finding ways to stretch the food and creatively use what we have is also a lot of fun for me. :) Here’s how I made two whole chickens stretch into some wonderful meals for all of us.

6 Meals I Made with Two Whole Chickens

First, I thawed, then seasoned and smoked the chickens all afternoon.

Both chickens easily fit in our smoker, so I made good use of the space and the pellets to smoke both chickens at once.

We enjoyed chicken straight off of the smoker that night. SO GOOD. We ate it with these sides:

Matt is our designated chicken de-boner. He turns on an audio book, listens, and works to get all the meat off the bones for me. It’s one of my least favorite jobs but he does it happily.

We ended up with two 9×13 inch dishes full of meat after we ate all we wanted the first night!

Time for Broth

We put the bones into a pot of water to turn into broth the next day. I added several pounds of carrots and onions to make it extra nourishing. After several hours, I strained it and blended the veggies to pour back in.

The next day, I used some of the chicken to make a bunch of Chicken Cheese Melts on croissants. Half of them were just chicken and Colby jack cheese – for the kids. The other half was chicken with pepper jack cheese and ranch – for the adults who wanted a little spice. These sandwiches were perfect with Tomato Soup! And we got out canned fruit to help spread out the meal (because I was out of fresh fruit).

Note: I cut the twelve sandwiches in half for kids who needed smaller portions. This was the only way to make this meal stretch far enough for all of us.

The day after that, I used more of the chicken to make a large pan plus a small dish of Creamy Chicken Enchiladas.

The weather turned cold, so the next day we were very excited to use the broth I’d made a few days earlier and more of the chicken to make Chicken and Noodles. Wow, did that hit the spot!


Two days later, we pulled out the leftover Creamy Chicken Enchiladas to warm up for dinner.

Finally, we used the last of the chicken to make The Simplest White Chicken Chili in the crock pot.

So let’s review.

Two large chickens made these meals:

  1. Smoked chicken with sides (16 people)
  2. Chicken Cheese Melts on Croissants (13 people)
  3. Creamy Chicken Enchiladas (11 people)
  4. Chicken and Noodles (16 people)
  5. Creamy Chicken Enchilada leftovers (10 people)
  6. The Simplest White Chicken Chili (14 people)

Using whole chickens like this can really help stretch a food budget! And when you stretch the meal even further, pulling out easy side dishes like this, you can feed a lot of people these great meals! <— this is my favorite way to make a meal fill many people at once – add plenty of fruit and veggie side dishes to make the meal go as far as needed!

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Big Family Food and Fun: October 8-14, 2023

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This was a particularly big week as I was preparing for an event on Saturday. Here’s our big family food and fun post: Oct 8-14!

Big Family Food and Fun: October 8-14, 2023

Sunday morning I made two varieties of Taco Soup in our crock pots: This One (beef) and This One (chicken). To go with the soup I set out grapes, pears, and oranges plus Apple Muffins and Banana Bread.

We topped our soup with Fritos, cheese, and sour cream.

I STILL had some milk to use up before it went bad so I made another round of Pudding Parfaits for dessert.

That evening we planned to eat leftovers to help clean out the fridge before we loaded up to go watch Asa and Justus play soccer. As I was pulling out leftover hotdogs and tortillas, I decided to turn them into Lazy Dogs. I haven’t made these in years!! I opened up the griddle on my stove and cranked out 16 of them. They were a huge hit!

Just in case we would need them at the game, I threw some snacks into a bag: pistachios, peanuts, dried blueberries, and Banana Bread.

The evening at the soccer field was amazing – barely cool and all 15 of us out there together to cheer on the bros!

Here’s part of the beautiful cheering section!

After the game, we let the kids all run around a few more minutes. They played their own game of soccer while the sun set.

Monday morning I remembered that the kids’ school was offering a Teacher Appreciation meal after school so I quickly checked the sign up list to see if there was anything left that was still needed. I snagged a dessert slot and made a batch of Flourless Peanut Butter Cookies to drop off when we took the kids to school.

Matt and Elias headed to York that morning to work on our houses, so Malachi helped me get the kids to school. Then we loaded the remaining five to go pants shopping for Malachi. Why are we crazy like this?? Well, because they need outings and Malachi needed pants. So five kids four and under at Marshall’s? Sure, why not?

Malachi tried on some options I held BabyBoy#11, the girls ate a snack, and Keith begged me to buy shoes he didn’t need. What is it with that kid desperately wanting shoes that he definitely doesn’t need??

We got home and sent Keith (with his boring, perfectly fine shoes) and Anna off on their bus for preschool. Josie looked so pretty in her new fall outfit I snagged a photo. See?? I told you I’d dress my kids awesome again in the fall. Remember this??

I captured this sweetness before naptime that day. These two share a room but we have to put them in separate rooms for naps so that they actually sleep. Here they are giving night-night kisses between giggles.

We had been given some corn so I asked our kids to help get it shucked for dinner. We had some neighborhood help with the task!

I had put two chickens on the smoker to cook all afternoon. But I accidentally let the smoker run out of pellets around 4:00. So the process took longer as I waited for the smoker to heat back up and finish cooking the chicken. Therefore, around 5:45 when we could not wait any longer to feed the kids, we all had plates of corn on the cob, green beans, and Caesar salad.

Finally, later we had Smoked Chicken for dessert. :) For the record, it was worth the wait. Smoked chicken is soooo good!

Tuesday morning I mixed up a double recipe of Poptarts. I’ve been wanting to make these for such a long time. It made a HUGE mess, thanks in part to all my helpers. I will probably not make them again for a while. But wow were they good!

Ugly, but good. :)

After we got Brayden and Kiya off to school, we packaged up some of the fresh Poptarts and made three cups of hot apple cider. Then we loaded the five littlest and headed to church where we knew they were having a staff meeting that morning. (Justus is one of the three on staff, so we knew their meeting schedule.) We delivered the treats and prayed over the staff, then headed out so they could have their meeting without kids running around. :)

We had about 45 minutes before we needed to head home to meet the preschool bus, so we found a park for the kids to play. It was such a beautiful fall day!

That afternoon, Brayden, Kiya, and I went to our weekly Food Distribution site to help hand out food. We were amazed at the amount of people who came through the line that day. Our goal is to show love and kindness to each person. (As a bonus, we love how this is helping our kids grow and learn to serve.)

We arrived home at dinnertime, and one of our housemates had made a huge pile of waffles for dinner! They were so delicious!

Wednesday morning I woke up with a migraine, ugh. So that day is a bit of a blur, even while we still went about our regular routine taking care of the kids. I took BabyBoy#11 in for his 9-month check up while Matt and Elias took the other four littles to a park. Otherwise, we hung around the house and enjoyed the nice weather.

That night I used some of the chicken from the smoked chickens we’d made on Monday and put together Creamy Chicken Enchiladas. We ate them with Caesar salad, fresh pineapple, and grapes.

Thursday morning, I made a big pot of Oatmeal for everyone.

For dinner that night, I used croissants we’d gotten at that week’s Food Distribution along with chicken from Monday’s smoked chicken to make Chicken Cheese Melts. Some had Colby jack and some were Pepper jack with ranch. They were delicious with tomato soup and canned fruit (because I had no fresh fruit in the house!)

Matt made popcorn later that evening for a snack and we played a couple of board games before bed. (This sounds so precious, but in actuality it was loud and crazy. This is how they learn though…)

Friday morning the kids were off school for a Fall Break so we took them all to Hobby Lobby so we could pick up some crafts. “Don’t touch anything” was our favorite phrase of the morning. :)

We made Peanut Butter Honey Sandwiches and Smoothies for lunch.

And for dinner, we enjoyed our first pot of Chicken and Noodles of the season!! I had made broth earlier in the week from the bones of the chickens we’d smoked. This soup tasted SO GOOD on a chilly evening! (The kids can’t figure out why we aren’t letting them eat outside like we used to do all the time, boo.)

I had mentioned here that one of our third story housemates is a mama with her two young children. Now that we’re not able to play outside constantly like we did all summer, we are trying to get creative as we keep all 9 of the kids occupied in the evenings. Last night, we played games and had popcorn. Tonight, we set up a craft. Keith helped me get it ready.

The kids made masks from kits, which, as you can see, turned our house into an actual zoo. ;)

Saturday morning Eva, Kelsey, and Kelsey’s mom Nicole picked me up and we drove to Council Bluffs, Iowa for a Ladies Conference where I had been asked to speak. Matt, Elias, and Asa held down the fort at home.

God worked, as He always does, and the day was a great worship-filled day. My favorite part was seeing dozens of friends that I don’t see very often and miss so much. That was such a gift!

I had caught a cold from the kids so by the end of the day after so much talking, I had no voice. :)

We pulled these Burritos from the freezer for dinner before bathtime and bedtime.

And that was our week!

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Lunches I Packed October 2-6, 2023

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Here are the school lunches I packed Oct 2-6.

Lunches I Packed October 2-6, 2023

As I was trying to figure out what to pack the kids to eat on Monday, I realized I didn’t have anything easy on hand that was high in protein for their lunches. So I got the idea to make this Peanut Butter Cup Whipped Cream, which I sent with a container of animal crackers for dipping. This “main dish” idea was a bit odd, and it did have a little bit of sugar in it. But it also had protein, and it made the kids so excited! So, I’m glad I did it!

Monday: Peanut Butter Cup Whipped Cream, Animal Crackers, Carrots with Dip, Peach Cup

Tuesday’s lunch was also weird because I had to leave by 6:15 that morning to take BabyBoy#11 to the hospital for an MRI. So I packed Brayden and Kiya’s lunches on Monday night to make it easier for Matt and the boys. BUT, Monday night I was also getting everything else ready to take to the hospital and to situate everything so that I could be gone all morning (or longer). So I quickly grabbed a few items and threw them into lunchboxes.

Was it enough? Barely. But they don’t have much time to eat at school (or my theory is that they do have enough time but they aren’t as focused as they need to be during lunchtime so they don’t always use their time well and get all their food eaten quickly!). ;)

Tuesday: Whole Milk Yogurt, Granola Bites, Packaged Muffin, Applesauce

Wednesday I had a little bit more time to focus on food. So I warmed a can of tomato soup and packed it into the kids’ thermoses along with a straw so they could guzzle it down without making a mess. I used some of the Croissants we’d brought home from Tuesday’s Food Distribution and made them Cheese Sandwiches to enjoy with their soup. They LOVED this lunch!

Wednesday: Tomato Soup, Cheese Sandwich on a Croissant, Fruit Cup

Thursday’s lunch was easy! (Note: If the kids would have eaten lunch at home, Brayden would have downed four pieces of pizza and Kiya, two. Again, eating at school makes them rush a bit more.)

Thursday: Pizza, Applesauce, Cucumbers for Brayden and Carrots with Peanut Butter for Kiya

Friday. Ugh. Well, this is the day I usually pack a Fun Friday lunch which includes a sandwich of their choice, chips of their choice, and a treat of their choice. But we had some behavior struggles that morning and some privileges were lost.

I hurried to snap this picture before sending Brayden off to Ukulele class (which starts an hour before school) so Kiya’s lunch wasn’t complete yet. They both got a sandwich and applesauce. I threw in cucumbers for Brayden and later added an oatmeal crumb bar for Kiya.

Friday: Turkey and Cheese Sandwich for Brayden/ PBJ for Kiya, their favorite Banana Applesauce, cucumbers for Brayden and Oatmeal Crumb Bar for Kiya

Now that it’s getting chilly outside, I’m going to try and get more creative with hot food in thermoses!

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Big Family Food and Fun: October 1-7, 2023

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Ready for Big Family Food and Fun: October 1-7, 2023?!

Elias had hosted a “Release Party” the night before so we woke up Sunday morning to young adults asleep all over our house, haha. We had prepared some extra rooms and beds, knowing that several would stay over, but it was fun to wake up and see friends scattered in the living room too. Some stayed and joined us for lunch after church too!

Big Family Food and Fun: October 1-7, 2023

I had boiled two pounds of macaroni noodles and stirred in an entire container of white queso from Sam’s. Plus I stirred in chopped up ham. That warmed in the crock pot all morning during church. We ate it with peas and grapes plus Mudballs and Peanut Butter Cookies.

Here’s a few of “the crew” hanging out in the kitchen to eat.

That evening our family got to enjoy a Harvest Party at our church parking lot with many from our church family. There was chili dogs, smores, and face painting!

Matt and Malachi took each other on in ping pong. I never heard who won. :)

Justus was honored to be one who enjoyed “pie in the face” and Brayden got in line multiple times to attempt to throw a shaving cream pie in his face.

Keith too!

Kiya and Acacia played a huge Jenga game with our friend Caitlyn.

And most of our “older littles” tried archery that was set up from Heart Shot Ministry. It was an incredible night!

Monday morning I pulled prepared Pumpkin Donuts from the freezer that we’d made a few weeks before. I air fried them which made it SO EASY. They didn’t turn out pretty but everyone ate them like cookies and it made for an easy breakfast.

We walked Brayden and Kiya to school then Keith and I got ready to head to the Food Distribution site to help set up. He packed himself a snack to eat on the way: a Pumpkin Donut and a bag of granola bites. :)

He takes his work so seriously when helping there. We love this service opportunity!

The kids had captured a caterpillar a few weeks ago and it turned into a cocoon in the jar. We were so excited! Matt noticed Monday morning that it had turned into a butterfly so that evening we all gathered around to admire then release it.

Keith was devastated that we were letting our butterfly go free. He had wanted to keep it forever. Oy.

I had some leftover roast from last week so I cooked rice, shredded the leftover roast, and put together burritos for dinner. Meanwhile, our neighbor had given us three buckets full of apples from his mom’s tree. I finally got around to making a huge pot of applesauce like this.

It made two huge bowls full of applesauce for us to enjoy throughout the week.

Tuesday morning BabyBoy#11 and I left the house at 6:15 to get checked into the hospital for an MRI. We are thankful to finally be referred for this so that maybe we can get some ideas about what his needs are so that we can get ahead of them and get him the resources he needs moving forward.

He was a trooper as we got him prepped – but HUNGRY and mad about it because we couldn’t feed him his regular morning bottle since he would be receiving anesthesia.

All in all, it went very well and we were home much earlier than we thought we would be.

I picked up Brayden and Kiya after school and we went directly to the Food Distribution to hand out food. We were blessed to come home with extra items – lots of breads and bagels again but also some greens, asparagus, peppers, potatoes, and yogurt.

Malachi had baked Chicken Tenders and made Caesar salad for everyone so when we got home, we dug in. Apparently Matt had had to “cut Keith off” on the salad because he loves it so much and kept asking for more and more. :) (Thankfully, I had brought home a bonus package of Caesar salad from the Food Distribution so we opened it up and added it to the bowl!)

Wednesday morning I made a big pot of Warm Vanilla Soother to celebrate Fall weather (and because Food Distribution begged us to take soon-to-expire milk home, ha). We are whole milk people, and this was 1% milk, but it still worked because I added extra eggs and some heavy whipping cream. We enjoyed it with toasted, buttered bagels.

Speaking of having lots of 1% milk on hand that needed to be used up: That afternoon I used several cups of milk to make Pudding Parfaits for dessert after dinner. I had a couple of sweet helpers who had woken up too early from their naps.

I smoked chicken for dinner that night, steamed broccoli, and used the pizza crust we’d been given at Food Distribution to make Garlic Cheese Bread Sticks.

A few of the chicken pieces were pretty thick, and I got a little bit nervous that they weren’t cooked as thoroughly as they should be. So I cut ALL the chicken into bites and put it in a pan with barbecue sauce to cook a little bit more just to be safe.

The Pudding Parfaits were a huge hit!

I had meetings again all morning on Thursday (October is a doozy with its appointments and IEPs. Our calendar is always crazy, but this month seems extra crazy.) So Matt and the older boys took care of food – I believe they pulled leftovers from the fridge.

That afternoon I made a double recipe of these Pumpkin Bars so we could have a quick breakfast food the next morning. (They tasted awesome with my coffee the next morning!)

Dinner that night was a simple Taco Bar. I realized as I was pulling out toppings that I had no greens or tomatoes. So I sliced cucumbers as a veggie side dish. And we had leftover Applesauce that I’d made earlier in the week.

I asked Kiya to pause so I could take a picture of my beautiful girl with her beautiful plate. :)

After dinner we decided to walk to Sunken Gardens. The weather was supposed to turn much colder and I wanted to see the flowers one last time before they froze. I was so thankful that Elias and Malachi joined us too. This photo, featuring 10 of my sweethearts, makes me so happy…

Friday morning was a bit nuts as we were trying to get Brayden out the door an hour early for his school Ukulele class, Matt and Elias out the door to work in York for the day, and some of our housemates out the door for a conference. I was so glad I’d made these Pumpkin Bars the day before so that everyone could grab and go as needed. Ignore the ugly photo. These tasted good so don’t let the picture tell you differently. ;)

Malachi hung out with the other kids and me all day. I had a teacher meeting that morning, the immediately after that we loaded the kids to go to Aldi.

Wait. The plan was to immediately load the kids and head to Aldi. But three kids needed to potty first. Then BabyBoy#11 pooped up the back of his brand new shirt.

So three pees and a poop later, we finally got everyone loaded and headed to the store.

Malachi helped me manage two carts and five kids by handing out veggie straws and feeding the baby his bottle. I threw food into carts as fast as I could so we could make it home in time for Keith and Anna’s preschool bus. And because we didn’t want to be in the store very long with five babies. :)

We got greens, salad kits, pears, cheese, fritos, ham, pasta, granola, cider, and some baby food. (BabyBoy#11 is still not too big on purees or anything solid, but the squeeze type fruit/veggie combos at Aldi work better than other foods so far.) Malachi spotted a Caramel Mocha Iced Coffee so we grabbed that too. :)

The real reason we went to Aldi: Mama was hungry for Spicy Ham and Potato Soup and we didn’t have any pepper jack cheese! It was on the menu for that night so while I could have subbed a different kind of cheese, I knew a trip to Aldi would be helpful anyway.

After we got Keith and Anna off to school, Acacia “helped” me make two crock pots full of soup for dinner. I was so glad I made such a large amount. This soup really hit the spot!

Malachi was craving my Hot Cocoa. It was chilly outside, it was Friday night, and I STILL had milk left from the Food Distribution. :) So it was a perfect time to make a pot of cocoa. The milk was 1% (not our preference) so I added heavy whipping cream to try and make up for the lack of fat in the milk. :)

I left for an Adoptive Moms Support Group so Matt reported back later that everyone under the age of 4 spilled their little cup of Hot Cocoa. Oops. That couldn’t have been fun to deal with. :/

As I was walking out the door, I spotted this scene. This was just before the hot chocolate started to spill left and right. Aren’t they sweet?

Saturday morning Matt and I took the kids to a Sensory Story time at a library. This is such a good offering for our family because several of our kids have sensory needs.

This was my very favorite part of the morning. Josie, our very timid two-year-old, started to finally become comfortable in this setting. Ms. Diane, the storytime leader, is fantastic and so good at making this a safe place for the kids. So there was our Josie girl, acting all grown up and excited, participating in the game with all the big kids. :)

When we got home, Eva joined us to help with the kids. Because of this, I was finally able to get to the basement to sort through all of our clothes for fall and winter. Phew, this was a huge task, and one I kept having a hard time getting around to! I’m so thankful that Eva made it happen. (Also, I finally found my jeans. We moved here in June and I had yet to find my jeans. I have never been so happy to see a pile of jeans.)

I pulled out all of the wonderful hand-me-downs people had given us. And I pulled out all of the clothes I’d picked up on clearance. As I sorted, our laundry room looked like this.

And the hallway outside the laundry room looked like this.

However long and a pile of mom’s jeans later, I got clothes organized into bins and up on the shelves.

Plus I had gathered quite a few clothes that we could donate. I can’t tell you how relieved I am that this job is finished!!

Meanwhile, Malachi made mac and cheese and Elias made a salad for lunch. Then while Eva and Matt put everyone down for naps and rest time, Brayden and I headed out for one-on-one time. We went for hair cuts then to Marshall’s to find clothes for him. (As I sorted clothes, I had found that we had almost nothing that fit him. Plus I needed a few things for the three little girls, plus socks, undies…). This time with Brayden was VERY needed and good.

When we got home, I quickly threw together a hot dog picnic and we loaded everyone up to go to a Hoot and Howl prairie event nearby.

While I handed out food and everyone ate, we got to see super cool owls and hear about what they eat and what they like. It was so neat!

Then we walked around to various booths and areas where there were so many great learning opportunities.

Overall the evening was fun but CRAZY. Wrangling eight kids nine and under (our extra 4-year-old was with us) was not easy with several of the littles running ahead of us – or in different directions. Then we had some behavior struggles as we settled everyone into the van to go home for bed.

These things ARE worth doing, but it is not easy to pull it off. We are thankful for God’s strength and for the sweet times we enjoy with these kids.

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Lunches I Packed September 25-29, 2023

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Here are the school lunches I packed September 25-29…

This week was mostly hot weather so I packed cold lunches every day but Tuesday. I packed a hot lunch that day, only because I had leftover chili from our huge 65-person meal that Sunday. The kids love chili, so they were excited I had packed this!

Kiya has informed me that she is getting tired of pickles in her lunch. Fair enough. I shall now hold off on the pickles. :)

Lunches I Packed September 25-29, 2023

Monday: Cottage Cheese, Fruit Cups, Packaged Muffins, and Cucumbers (for Brayden)

Tuesday: Chili with fritos and shredded cheese, Pear Cups, and a Peanut Butter Bars.

Wednesday: Chicken Salad on Croissants, Carrots with Dip, and Applesauce Cups

Thursday: Cheese and Pepperoni with Crackers, Yogurt Cups (found these whole milk yogurt cups at Aldi!), Mixed Veggie Bag for Brayden and Pickles for Kiya (<— that afternoon she requested no more pickles for a while please :) :) :) )

Fun Friday: Sandwiches, Chips (Kiya actually chose pistachios for her “chips”), Applesauce, and a Treat of their choice

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