Heavenly Homemakers

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Food I Made for the Freezer to Get Ahead

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Slowly but surely, I have socked away some great items to pull out and feed my family as needed. Here is a list of the food I made for the freezer to get ahead!

Food I Made for the Freezer to Get Ahead

  • Pizza Crust – I made a quadruple batch, then made some into personal-sized crusts and some into regular family-sized crusts. The kids have fun putting toppings on their own crusts and think this is extra special!
  • Instant Oatmeal – This recipe makes 12 cups of instant oatmeal, which is awesome for a fast and warm breakfast option!
  • Hot Cocoa Oatmeal Mix – This recipe also makes 12 cups of instant oatmeal, but of the chocolate variety. We make this in mugs to make it like hot cocoa. I love having these instant oatmeal options on hand for fast meals and snacks!
  • Chili – I made two gallons. We ate one gallon then I froze the rest in a ziplock bag to thaw and reheat when we need it.
  • Ham and Potato Casserole – I made a triple batch in an extra large pan so we can share with company some Sunday after church.
  • Applesauce Bread – I didn’t go to extra trouble on this. I simply made a quadruple batch one day to share with friends at Christmas time, then I froze some for us to pull out and serve later.
  • Burritos – I made 16 of these, which will give us 2-3 lunches depending on who is eating those meals.
  • Poppyseed Bread – This bread is a favorite but I don’t tend to make it very often for some reason. I made a quadruple batch so we could eat one and freeze three.
  • Pumpkin Muffins – I doubled this so we could eat some and freeze the rest. Having muffins on hand for all the little ones is a must!

What do you like to keep in your freezer for busy days?

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Easy Way to Make Freezer Food (Without Trying)

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Here’s a look at an easy way to make freezer food!

During the days leading up to the fall season, I try to put some ready-made food into the freezer to help with the busiest of the busy days. The trick with this is that I can barely put a meal on the table as it is, much less work extra to get ahead. So here’s what I did!

Easy Way to Make Freezer Food (Without Trying!)

As I made meals and snacks in June and July, I made extra on purpose. Then, instead of eating leftovers in the days after we had originally eaten the meal, I immediately froze leftovers to pull out in August and September. Here are some examples of what I made:

Sloppy Joes

Our six littlest kids gobble up Sloppy Joes, which means that there’s no whining at meal-time when I make these! One summer lunch, I made a huge batch of sloppy joe meat, then froze the leftovers to use on a busy soccer night.

Lasagna

I made two huge lasagnas for a family reunion and had enough extra ingredients to make a 9×13 pan for our freezer.

Granola Bars

I made a quadruple batch of these bars and froze a bunch to use for quick breakfasts and snacks.

Hamburger Meat

I used my favorite method of cooking meat and cooked seven pounds of hamburger to use in any meal we need. (There’s a big list here of ideas for ways to use cooked hamburger meat.) I froze the cooked meat in baggies for the freezer.

Tator Tot Casserole

We had Tator Tot Casserole for dinner one night and I made a super large pan so that I could freeze a large portion of leftovers.

Breakfast Cookies

I made a batch of these breakfast cookies one morning and froze all the leftovers to use on a busy school morning.

In summary, I didn’t do any “freezer cooking” except for feeding my family regular meals and then freezing the leftovers for use another day. It’s the easiest way to fill the freezer without extra effort!

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Big Family Food: Morning Meal Prep

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Want to see what my morning meal prep looks like?

I’ve always been a planner-aheader. This has been mostly good for me except that God has had to teach me to also live in the moment and not always be working on or thinking about whatever needs to be done next. :)

As I’ve learned to chill out and to let go of what can’t get done (and know that what needs to get done will and what doesn’t won’t) – I’ve truly been grateful that being efficient in the kitchen is a strength God gave me. I have found that I have to be very organized and that I have to keep everything as simple as possible so that I can get everyone fed (and clothed, but you don’t want to see what our laundry looks like).

Here’s our current kid breakdown:

  1. Asa, 25, married and living in Lincoln
  2. Justus, 22, getting married in July!
  3. Elias, 20, a college senior living at home and working this summer
  4. Malachi, 17, a high school senior with a growing video production business
  5. Brayden, 8, a 3rd grader
  6. Bonus Girl, 6, a 1st grader
  7. Keith, 3, a preschooler
  8. Bonus Bonus Girl, 2, fit thrower, little mommy, and snuggler
  9. Bonus Bonus Bonus Girl, 1, mess maker, giggle box, and book reader
  10. Bonus Bonus Bonus Bonus Girl, 1, observer, stair climber, and toothy grinner

Well, all that to say: Whenever possible, I spend five minutes or thirty minutes or an hour in the mornings getting food ready for the day in whatever form I can. I do this:

  • After my morning coffee time with my Bible, prayer, and journal
  • If possible, before all the kids are out of bed, or at least when most of them are eating breakfast or happily playing
  • Before Matt leaves for work
  • And/or after my friend Pam arrives to help (she comes every weekday morning for two hours, and she’s a huge reason I am still alive, bless her dear heart)

Morning Meal Prep

Here are a few pictures to give you an idea of what I might do during my morning meal prep time. Often it’s as simple as using the five minutes I have to unload and reload the dishwasher. Sometimes it involves cutting fruit or doing a quick clean-out of the fridge. Whatever it is, I find that if I have a minute to get something done, I need to take advantage of it!

One morning the three baby girls slept in until 8, which was amazing and unusual and I took advantage of it! I cut a watermelon and put it in the fridge for side dishes. I sliced kiwi for breakfast to have ready for all 6 littles. And I used up the avocados to make Guacomole to go with that night’s dinner.

Then, I put chicken thighs in a bag with dressing to marinade so that we could put it on our smoker that night for dinner.

Another morning I made a double batch of Peanut Butter Honey Rice Krispie Treats, which we enjoyed for breakfast the next two days. I also made a blender full of this smoothie so that Matt and I could just pour and drink as needed at lunchtime.

See the frost-covered ham in the above picture? Someone had given us that and I really needed to use it up! So I set it out to thaw so I could quickly slice and fry it for lunch later. Then I mixed up a crock pot full of Party Potatoes to cook while we were taking a walk and playing all morning.

I don’t usually make “big lunches” like ham and cheesy potatoes. But that day it just made sense and it wasn’t difficult, so I went with it. We were out taking a long walk all morning and got back just in time to be starving, so I was so glad to have this ready to go when we walked in!

We didn’t eat the entire hunk of ham, so while everyone was finishing lunch, I diced what was left and put it in the fridge for our next baked potato meal.

As it turns out, our baked potato meal was the next day.

Keith (3) was so eager to scrub potatoes, so I got a chair and put him to work the next morning. He was so proud!!

I let the potatoes sit, then turned the crockpot on high at lunchtime. They were cooked and ready for our baked potato dinner by 5:15!

I took advantage of a cooler morning and make some muffins and bread so we’d have easy breakfasts and snacks. With so many littles, having these bread items on hand is always very helpful!

I made a triple batch of Pumpkin Muffins (this recipe but without chocolate chips).

Then since I had a few more minutes and the ovens were already hot, I used our ripe bananas to make Banana Bread. See the loaf on the left? That was the pumpkin muffin batter that I had left after filling all my muffin pans!

One morning, we planned on walking and playing at a park all morning, so I planned ahead to have lunch ready to make right when we got home. I am so glad I did, as you’ll see a few pictures below. :)

I cracked a bunch of eggs into a bowl so we could quickly scramble them to go with pancakes at lunchtime.

I set out the pancake mix (a splurge from Sam’s, and it’s really good!), put the prepped eggs in the fridge, and put the skillets on the stove.

Well. It is a very good thing I had everything ready to cook when we got home from playing at the park. The kids were all beyond hungry (as was this mom) and the three baby girls completely melted down screaming at my feet while I scrambled eggs and flipped cakes. Poor dears.

Don’t believe one bit of sweetness you see in this picture. (I mean, they are super, super sweet. But in this picture they were also 100% unhappy.) Blondie Girl was throwing out lids as fast as she could and screaming with every throw. Brunette Girl, well, you can see her whole body was involved in the meltdown. And Baby Girl, oh she was banging that lid with all her might. Elias came home for his lunch break right then, shook his head with a grin, and grabbed the nearest screamer, bless him. We got lunch on the table quickly and then put everyone down for much-needed naps. Oy.

And that, my friends, is why I have to prep ahead in the mornings if at all possible. If I don’t, we still find something to eat, even if it’s stale cereal and mushy apples. Sometimes it’s cheese sticks and slices of turkey lunchmeat. Canned fruit is a lifesaver, so I buy it by the case.

But prepping anything I possibly can in the mornings makes our days a bit less stressful, so I do what I can when I can! :)

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Almond Orange Paleo Salad Dressing

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Tasha’s here again with an awesome new recipe just in time for spring!

Almond Orange Paleo Salad Dressing

by Tasha Hackett

What’s with the Paleo, Tasha? Okay! Sorry, just read this instead: Sugar-Free, Dairy-Free, Soy-Free Salad Dressing that will make you and your family cry tears of joy. Better? Hmm. But really, I can hardly describe the level of happiness this paleo salad dressing makes me. I never knew a salad dressing was capable of bringing forth such an emotion. Almond butter and orange juice? Who knew! Don’t be scared. This paleo salad dressing is delicious on, wait for it, SALAD, but also works great as a veggie dip. In fact, it is even edible straight from the table as pictured below. Not recommended. But acceptable.

toddler messes

Yum

My salad dressing is better than your salad dressing.

The original recipe that I adapted had a few more ingredients and it only made one tiny serving of dressing. I don’t know about you, but if I’m going to go through all the trouble of making a salad dressing from scratch to eat with my paleo food . . . I’m making more than one tiny serving. Clearly, the chances are high that I will be eating salad again in the near future. I’ve made some version of this dressing at least 5 times in the last month. If you’re drinking your salad, skip the dressing and add some fruit. **Insert puking face if you just envisioned drinking a garlic and olive oil flavored smoothie.

Almond Orange Paleo Salad Dressing

Make as directed for a typical dressing consistency. Though if you want it thicker, just add more almond butter. My salads are usually quite epic. I will rarely just eat lettuce, but this dressing has enough going on, that I have eaten it on plain old leaves before. My kitchen hack with this paleo dressing is to make it in my almond butter jar when there’s about half a cup left. Saves times scooping almond butter AND I don’t have to wash any jars just yet. Sometimes I’m pretty smart like that.

My new favorite salad includes the following:

  • Mixed greens (heavy on the spinach)
  • Chopped romaine hearts
  • Pumpkin seeds
  • Sunflower seeds
  • Chopped avocado
  • Slivered almonds
  • Dried cranberries or cherries
  • Chopped cold meat of some kind (ham, chicken, salmon, tuna, or even boiled/scrambled eggs, etc)
  • Chopped dill pickles (tricks me into feeling like I’m having a sandwich)

Yes. My toddler eats salad. What can I say? I think it’s the dressing.

Toss it all with Almond Orange Paleo Dressing and my kids fight for the last serving.

I’ve been serving my family made-from-scratch salad dressings for years and I absolutely love how freely we use them. No worries here about what we’re smothering our vegetables in. As a result, we don’t skimp on the dressings for health reasons. Everything in this dressing is Food. For. Fuel! Go make ya some and tell all your friends about how amazing it is and then invite them over for salad. I dare them to go home hungry.

Salad for dinner! Again! #paleohasmelike #sorrynotsorry #iheartsalad

Almond Orange Paleo Salad Dressing
 
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Prep time
Total time
 
Author:
Recipe type: Dressing
Serves: 2 Cups
Ingredients
  • ½ Cup Almond Butter
  • ½ Cup Red Wine Vinegar
  • 1 Cup Olive Oil (Can use part MCT oil or other oils)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Granulated Garlic Powder (Or two fresh cloves, minced)
  • Juice of two Oranges
Instructions
  1. Mix all ingredients and stir or shake vigorously.
  2. Taste and adjust to preference.
  3. For a thicker dressing, add more almond butter.
  4. For a sweeter dressing, add a splash of apple juice.
  5. Store in the refrigerator.

 

Quick! What’s your go-to salad dressing? Store-bought or make your own?

Lastly, be sure to check out some of the other dressings on our site.

Tasha HackettTasha Hackett, friend of Laura and author of Bluebird on the Prairie, a Christian historical romance releasing Spring 2021, is fueled by sunshine, paleo pudding, or hot chocolate—whichever is more readily available. Though she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.TashaHackett.com or Instagram @hackettacademy or for Laura @heavenlyhomemaker.

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73 Freezer Meal Ideas

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As we settle into a new school year, we thought it would be helpful to compile as many freezer meal ideas as we could!

No matter what your school year looks like this fall, having prepared food in our freezer for busy days never hurts!

Freezer Meal Ideas

49 Favorite Breakfast Freezer Foods

We’ll start by sharing great breakfast and snack food ideas that can be made ahead of time. Here are our favorites:

24 Main Dish Freezer Foods

My favorite freezer foods include meals that can be pulled out and baked without any additional prep. Here’s our big list:

What ways are you getting ready to stay ahead during the school year?

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How I Get Ahead and Make Mealtime Less Stressful!

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I have discovered lots of tricks through the years for putting meals on the table quickly and simply. But this is by far the best one I’ve found for how to get ahead and make mealtime less stressful!

How I Get Ahead and Make Mealtime Less Stressful

Ready for the tip? It’s simply this:

Make as much of your meal as you can before you actually need to serve it.

Eh?

Here’s an example: While my family was finishing lunch today, I made tonight’s Sloppy Joe Meat. Then I got out a couple of cans of pineapple, olives, and buns and set them on the counter. Carrots and ranch are already ready in the fridge to pull out. When dinner-time rolls around, I’ll simply warm up the Sloppy Joes and we’ll sit down and eat.

sloppy_joe_1

Why do I try to do this?

Well, right now we have eight kids living in our home. Five of those kids are high maintenance and some are even labeled “intensive.” So most of my time is spent caring for and chasing babies while helping traumatized teenagers learn better coping skills. Or I’m talking to case workers, or making therapy appointments, or changing diapers, or trying to help my older boys with whatever they need, and hey! I’m even trying to take care of myself too. Ah, and my hubby/favorite teammate. (UPDATE: I wrote and scheduled this post in April. We’re back down to just 7 kids for now. Praise God, he found other homes for the traumatized teenagers!)

All this – plus there’s all the normal laundry, food, and other homemaking tasks that need to be done.

So now more than ever, I’ve found that I must both keep our meals simple AND prep food ahead of time if possible. Otherwise meal prep is quite stressful.

I don’t always get food made ahead.

Not even close. Sometimes I’m throwing food together at the last minute. Sometimes I haven’t even had a chance to think of a plan for a meal before it’s actually meal time.

But if I possibly can, I try to think ahead and do as much prep as possible (and of course, I get every capable boy involved in helping with this prep!). Making food ahead is about the only way I can stay functional in my kitchen right now because we never know when someone might have a melt-down or a blow-out or another big need.

Ways to make food ahead of time

1. Make part of dinner during and/or after lunch. 

While the family is still at the table or still in the kitchen after lunch, it works wonderfully to get veggies chopped, meat browned, or at the very least needed ingredients rounded up for the evening meal. Our Take Ten Challenge books give you great options and tips to help with this!

2. Make breakfast after dinner.

This is the same concept as making dinner during lunch – but I find it’s key for being able to get ahead on all of our meals the next day. If I have an ounce of energy left after a long day, it’s nice to mix up tomorrow morning’s muffins or pancake mix or breakfast bars in preparation for the next day. Even if we’re just going to have cereal, I can have one of my kids get the boxes out along with bowls and spoons so we save a few minutes the next day.

There’s something really refreshing about waking up and knowing I don’t have to do much work before feeding everyone the first meal of the day.

3. Start a crock pot meal cooking right after breakfast.

This is even better than making dinner at lunchtime because the meal prep has been done before I day gets started!

4. Do some sort of meal prep any time you find a few minutes to spare.

Sure, sometimes we might feel like there’s not an extra 5-minutes anywhere in the day. Or it might seem like 5-minutes isn’t worth much. But I find it to be amazing what I can do with a spare 5-minutes here and there. That’s when I’ll grab ingredients for the next recipe I’m planning to make. Or throw meat into the crock pot and dump on sauce. Or wash some grapes and put them into a bowl for later. Or stir together a loaf of Stir-and-Pour Bread. Or start grinding wheat so that I’ll have flour ready to bake with another time. Or give instructions to my big kids about what they can put together for a meal.

What are some helpful tricks that help you get ahead in the kitchen?

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Tips for Making a Gluten Free Diet (or Any Diet) EASY!

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If you eat a gluten free diet, or even if you don’t, you’ll want to check out these tips for making your meal prep easier!

You may recall that a few weeks ago I shared that my husband, Matt, was experimenting with a vegan diet to see if that helped some minor health issues he was having. I personally found that trying to cut meat, dairy, and eggs from his meals was pretty challenging! But that’s probably because I’m such a meat-loving, dairy-loving girl! So I was only able to come up with a few ideas for meat free, dairy free, egg free meals.

The results? That particular diet experiment didn’t really help, but it did boost our vegetable and fruit intake! So we’ve held onto that and been even more determined than we already were to be sure we’re all eating plenty of fruits and veggies!

Meanwhile, we visited our wholistic doctor in Lincoln to see what she might have to offer Matt. We are so thankful to have this resource closeby, and her remedies have been making a difference, praise God! Along with her remedies and treatments, she also recommended that Matt try cutting gluten for the short term to at least give his digestive system a break as it heals.

So our pendulum swung! Matt didn’t necessarily go back to eating lots of meat, dairy, and eggs, but it would be pretty tough to cut out gluten and not at least eat some meat and eggs! So he went cold turkey on gluten (without a complaint, because it truly wasn’t very hard – oh except for that one day someone took hundreds of fresh donuts to his work!) and added back in some meat and eggs, with the occasional dairy product.

My personal opinion is that eating gluten-free is MUCH EASIER than eating vegan. I didn’t have the least bit of difficulty making gluten free meals for Matt, and most of the time, the entire family eats what he’s eating because most gluten free meals are just…normal. Rice dishes, meat and potato meals, tacos made with corn tortilla shells? Normal. Easy. Tasty.

So that I could easily stay on top of our gluten free meal needs, I started making a few naturally gluten free foods in any spare moment so I could put meals together at night without much effort.

You guys, this isn’t just about eating gluten free. I do this any day, any time, and that’s where all these Simple Real Food Recipes  came from. If we all – GF or not! – spend a few minutes here and there getting ahead when we can? We can make are meal prep so much easier!

So you’ll notice that while these are the naturally gluten free foods I have been prepping ahead, these are also the normal foods I prep ahead. These just happen to be normal and gluten free at the same time. (Is it ok that I’m using the word “normal” here?! It’s just that many, many foods we normally eat are naturally gluten free. We don’t have to make this difficult! Let’s just eat normally! And also gluten free. Ok.)

Tips for Making a Gluten Free Diet (or Any Diet) EASY!

1. Make rice ahead of time

I make a batch or two of this Amazing Stick-of-Butter Rice, store it in the fridge, then pull out spoonfuls to make:

This make meal prep incredibly easy, especially if I:

2. Make hamburger meat ahead of time

You know that for years I’ve been cooking hamburger meat ahead of time and storing it in meal-size portions to pull out for easy meal prep. But now that I’ve learned how to make it in my Instant Pot? Wow, is it easy! And such a time saver!

I often have several pounds of cooked hamburger meat ready to grab and use. I can stir it in with the cooked rice as mentioned above, and we can have a meal ready in just 5 minutes! I love this!!

Here are some naturally gluten free meals I can make with my cooked hamburger meat:

3. Put meat in the crock pot early in the day

Then I can just add some fruit and veggie side dishes at meal time and we can quickly sit down and eat! Some of our favorite naturally gluten free meaty main dishes are:

Now, I didn’t tackle gluten free breads or pancakes. Those take special-ish ingredients and I didn’t feel the need to “go there” because Matt was fine with all that we’ve had to offer. I did purchas some gluten free pasta to have on hand and I purchased a gluten free pizza crust for him to eat on days we were making pizza for ourselves. I’m thankful these are readily available to buy!

Gluten Free Snacks and TreatsYum

Oh, and for years I’ve kept Coconut Flour on hand because it’s nourishing and fun to work with! Since it’s naturally gluten free and I have fun recipes we like to make with it, I have tried to keep any variety of these fun treats made and in the fridge:

Tapioca Pudding (which, for the record, makes a great breakfast!) is easy and we love it! So I made a big batch to grab from our fridge to eat as needed…

These Super Moist Flourless Brownies and Super Moist Flourless Peanut Butter Brownies are a favorite of ours also! They are completely grain free and I’ve made them for a couple of years now just because they are delicious and nourishing!

Muffins!

While I’m writing this, I am remembering that I have a fantastic Coconut Flour Muffin recipe that has been on my site since 2011! Time to dust that one off and make it again. They are so good!!

Ha! And I just remembered I have this recipe also for Coconut Flour Chocolate Cupcakes. How have I forgotten about these??!

See, this is why I started a Club Membership Site!! All these fantastic recipes and resources get buried and forgotten. Shucks, if I’ve forgotten them I’m quite sure you probably have. The Club Membership site makes it SO MUCH EASIER to access all of these recipes! Check it out and join us!

What are your favorite tips to get ahead to make meal prep (gluten free or not) easier?

 

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How to Have a Successful Freezer Cooking Day

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Hoping to get ahead by having a successful freezer cooking day? Here’s how!

Why have a freezer cooking day?

I love to have food pre-made and in the freezer to pull out and use as convenience foods on extra busy days! It’s beyond great to have a casserole in the freezer that I can slide into the oven for dinner without any prep (because I’ve already done the prep!).

In addition, it’s great to have muffins or cookies ready to pull out to bake or serve with just a few minutes’ notice.

If you have extra freezer space, it is worth your time to spend a few hours getting head so you can save time and energy later!

How to Have a Successful Freezer Cooking Day

Here are my top bullet points, with details to follow:

  1. Make a plan
  2. But don’t over plan
  3. Consider how you can multitask
  4. Get out everything possible the night before
  5. Be prepared for a mess, and save energy to clean it up!
  6. Have your evening meal already prepared and ready to serve.

1. Make a plan.

It’s a great idea to jot down a list of food you want to make ahead of time for your freezer so that you can prepare for your freezer cooking hours. Buy the groceries you’ll need, block out the time necessary for your freezer cooking extravaganza, and consider how you can make your time most efficient.

2. But don’t over plan.

But wait! Take it from me, the one who used to almost pass out during her freezer cooking days by trying to execute too much then becoming exhausted and grouchy at the kids (sorry, boys).

Be reasonable when you make your freezer cooking plan. If you only have two hours, your to-do list needs to be able to be fulfilled within just an hour and a half so you still have the energy to clean up afterward (see #5).

It’s easy to become overexcited, thinking of ALL THE THINGS you want to put into the freezer. Yay, you! But make your lofty list, then consider paring down to what is actually doable and reasonable. Perhaps break your lofty list into two or three different freezer cooking time slots.

3. Consider how you can multitask.

When making your list, look at what will help you be the most efficient with your time and energy. For instance:

Perhaps your freezer cooking day can focus on chicken dishes so that you can get out fewer ingredients, cut up several meals worth of chicken at once, and knock out more work in less time.

Or maybe your freezer cooking day is all about baked goods this time. Again, you can get out fewer ingredients so instead of working with meat and vegetables and flour and sugar – you are instead only focused on putting together sides, snacks, and desserts this time.

4. Get out everything possible the night before.

Say you’ve decided to make three batches of muffins, a double batch of cookies, and a pan of oatmeal bars during your freezer cooking session. The night before you are ready to take on the task set out all possible ingredients like baking powder, salt, sugar, flour, etc. Thaw your butter, lay out your recipes (or pull them up on your computer), get out bowls and measuring cups.

Whatever you can do to make the job easier tomorrow, do it today. Thaw meat, grate cheese, prep veggies, get out freezer bags. If you grind flour for baked goods, get that flour ready so you’ll save time tomorrow.

5. Be prepared for a mess, and save energy to clean it up!

In my experience, freezer cooking makes a pretty big mess. It’s worth it though, because of how easy it is to use and serve these prepared foods later! So remember that the mess you’re making now saves many messes later!

But also keep in mind that after you’ve spent an hour or four prepping food for the freezer, you’ll be a bit tired from your work. Plan ahead to save some of your energy and time to wash dishes, wipe down messy countertops, and sweep the floor.

6. Have your evening meal already prepared and ready to serve.

Is it just me, or do you ever not feel like cooking after you’ve spent the day cooking?

It is a good idea to plan ahead for this because, for some reason, everyone will still want to eat the night of your freezer cooking day. Crazy.

My suggestion is to have something in the crockpot already cooking, or better yet, if you’re making some casseroles for the freezer, save one to bake for dinner tonight.

7. It is worth noting that…

If you have big kids, they should be put to work with you on this endeavor! My big kids are my cheese graters, my floor sweepers, and my general go-to taskers. I have gotten very good at handing out small jobs left and right, which makes every big job (including freezer cooking!) so much easier!

Want some freezer cooking ideas?

Here are some great ideas to get you started!

Eat Right Away!

You can buy this awesome eBook that includes all the details, recipes, and grocery lists 20 meals you can make ahead for your freezer. Or become a club member and access it any time!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Have Stress-Free Christmas (Hint: START NOW!)

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Is it possible to have a stress-free Christmas? Yup! Tasha shares how!

Hey Everyone! Tasha here. I wrote a Christmas Budget script for us to read together. I put on my brown tweed blazer and I was immedietly inspired. (The equivalant to my thinking cap, because it’s winter in Nebraska and cold in my house; not just because I think it makes me look like a sophisticated Mommy-turned-naptime-writer.) This play will be a hit! Someday you’ll see it on a marquee and you will stop and take a picture and tell all your friends, “I know the girl who wrote that!” and it’ll be grand.

Naptime writers unite! I promise wearing a blazer makes you legit.

The Best Financial Christmas Story Ever

Enter Tasha and HH Reader

Me: Christmas is coming soon! Only 300 and something days left! I can’t wait to start my Christmas Budget.

You: Tasha, no… please stop. It’s February.

Me: I know, right?!?! Only ten months left to plan. I’m so excited!

You: Tasha, you’re out of control! Nobody wants to plan Christmas right now. We’re so DONE with Christmas. I mean, really. Some of us haven’t even taken the decorations down.

Me: Yikes! Better get on that. But really. Let’s talk about Christmas for this year.

You: Do we have to?

Me: Yes.

You: No.

Me: If you trust me, I promise to deliver the most stress-free, relaxed Christmas you’ve ever had in your life before. It’s simple and easy.

You: Mmmmk, keep talking…

Simple and Easy Christmas Budget

Me: Whew! I’m in! [Wink to audience.] Okay, so here’s the sitch: According to multiple sources, Americans are in BIG credit card debt, and many of them, perhaps you, will be paying for Christmas well into the summer months.

You: Well, yeah. I want to Go All Out for the Holidays. How else can I do that?

Me: By starting now, or preferably last month, in January. The best way to spread Christmas cheer is singing loud for all to hear, and by deciding how much you are going to spend and start saving for it now. Tada! That’s the plan.

You: But how do I know how much I’m going to spend?

Me: That’s a tricky one. A good amount to plan for is one percent of your total income. $500 is 1% of $50,000. Can you spend more than 1%? I don’t know, can you? Here’s an example of my Christmas budget:

  • Immediate family gifts at approximately $30 each = $180
  • Extended family gifts, make or buy $10 each = $160
  • Gifts for 11 little cousins, make or buy $5 each = $55
  • Special and delicious holiday food: $200
  • Extra Gas for travel: $200

This brings me to: $795 / 12 = $67 a month to save. This is way over the one percent guideline for our household, but spread out over 12 months it’s doable. In past years when we were on an extreme budgeting plan we spent a total of $300 for Christmas. That covered, gifts, food, and most of it went to travel costs to see family.

Gifts for everyone?

You: 16 extended family members and 11 little cousins to buy for? Really?

Me: Buying or making presents is a choice. I like to do it, it’s fun to make something or find a little something special for each person.

You: How can you find anything of value for $10? Giving junk Christmas gifts is never appreciated.

Me: True, so glad you asked! Part of the joy of planning Christmas right now, is that I have a list of everyone I need to buy for in my planner, and when I’m out and about during the year, I will pick up something wonderful and special and unique for the right person at the right price. We love Christmas shopping at summer yard sales. I have found beautiful china tea cups for $1 and quality Melissa and Doug toys for cheap. Thrift stores, antique shops, yard/garage sales… all places to go Christmas shopping throughout the year. When you wait until December to buy your presents, it’s almost too late, my friend.

One year we made the little cousins a huge batch of homemade playdough with sparkles and Christmas smelling oil: $5 for 11 kids. That’s 45¢ a kid! For something they really liked! They played together with it for hours throughout the weekend.

This is how we do snack time with 8 little kids in the house for the holiday.

BUT… I have a secret. Because I am so wise, I also cheat the budget for Christmas. If you want to go all out, like Laura, and you wrap up socks to put under the tree, don’t take that out of your Christmas budget!

Ways to cheat the budget when it comes to Christmas

Me: Your monthly budget should have an item line for Clothing and Shoes, or maybe even another for Athletic Gear. If I buy socks to put under the tree, that will come out of the Clothing Budget. If I buy a tennis racket to put under the tree, that may come out of the Athletic Gear or School Budget, if I buy a lovely book of poetry and a globe, that will come out of the School Budget.

So that covers the Christmas money issue. Please don’t go into debt for the holidays. You’ll thank me next June. Decide how much you’re going to spend and save up for it throughout the year. That’s the only way that makes sense to me. I don’t know about you, but I don’t have an extra $500 (or more or less) sitting around in the bank during the month of December.

As a result of awesome budgeting, my Christmas contains a complete lack of stress and guilt. I don’t feel guilty for spending money I shouldn’t have spent. I’m not stressed about having enough in the bank to pay the high winter utilities. There’s enough to do for Christmas, like play games and eat food, I don’t want to waste my limited energy worrying about money.

You: I think your script is terrible. It’ll never see the stage. But thanks for the budget tips.

Me: Well, you can’t win ‘em all.

Exit.

Standing ovation. Amiright? No, of course not, you’d spill the Warm Pumpkin Custard Drink you’re sipping. I get it. It’s one of my favorites too.

Hey, while I have you here. I’m sure you’ve heard by now, Laura went and started her own club. Have you joined? I LOOOVE the recipe organization and all the included Homeschool resources. Meal planning is a breeze. A BREEZE. Not like a Nebraska winter wind that makes you cry because you live in a place where the air hurts your face. No. Not like that. Just click, browse, click, browse, click, print. Done. That’s how I do it anyway.

#WhatsForDinner

P.S. In case you’re wondering, I’m having a version this pot pie for dinner, except I’m using shredded pork because it’s what I had on hand, and a bag frozen mixed veggies instead of all that pesky chopping. It’s ironic because Laura also tried writing a script in that recipe post? I think mine is better, yea? What’s your vote? And do you have a Christmas Budget?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Real Food Easy

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Are you ready to eat real food, but you’re overwhelmed by all the work that seems to be involved? Allow me to introduce you to my friend…the Chicken. And to my other friends: Apples, Butter, and Cream. Don’t forget the infamous Green Bean. Gather ’round. I want to show you how to make real food EASY!

Sure, there’s no such thing as a free {real food} lunch. What I mean is, real food doesn’t just appear on the table by magic – so I certainly can’t claim that making real food for your family doesn’t take any work at all.

But I can tell you how to make the work much, much easier!!

And if you’re afraid of switching over from processed, boxed, pre-made foods or take-out because you don’t even know where to start – I would be so very happy to guide you along in this transition! I PROMISE it is much easier than you think!!! And it tastes delicious and normal. Who knew?

How to Make Real Food Easy!

I want to walk you through taking some very simple, inexpensive first steps toward transitioning your kitchen away from processed foods and settling into enjoying more real food.

The good news with this? You can start with whatever step you’re ready for! Struggling to give up soda? Don’t despair. Just start with something else. Can’t stand veggies? How about learning some new ways to eat them, or just start with fruit instead. If nothing else, start your journey to a real food kitchen by switching from margarine to real butter. There are so many places to start – and you can begin with whatever is right for you!

You Can Do This!

You may remember this eCourse from many years ago. I’m happy to share that we’ve spent the past few months re-working it so that it is brand new and improved!

It includes 49 pages, 5 lessons, printables, worksheets, videos, tutorials, instruction, tips, and recipes. You can use this to baby step or giant step your way toward a real food kitchen – go at your own pace!

You can read all the specifics of this awesome eCourse here.

Let’s Do This!

Oh look! We updated our Let’s Do This eCourse too! It includes 32 pages, 5 lessons, printables, worksheets, videos, tutorials, instruction, tips, and recipes. This eCourse walks you through managing your real food kitchen so that you can simplify and actually get ahead! Fill the freezer, make tonight’s dinner in the morning, get some healthy snacks stashed away for the week.

It actually is possible to get ahead and simplify your life, and this eCourse shows you how!

You can read the specifics about this eCourse here.

Afraid to take an eCourse?

Don’t worry. The teacher is very nice. ;) Upon completion, everyone gets an A. The only homework involved is yours and yours alone, to be done on your own time and for your family’s benefit. Once you purchase, you can keep the course information forever and reference them as needed. Read them on your computer or print the pages you need in your hands. What else?

Oh, these eCourses only cost $10 each. (“Where else can you take an entire class at such a low cost?!” exclaims the mother of many college students.)

It’s kind of too good to be true, except that we love all that these offer and we want to make them accessible to everyone! So it’s good AND it’s true. And there’s something else:

We put them together into a Real Food Kitchen Package!

We packaged up both of the new-and-improved eCourses, and we threw in our Make-Ahead Meals and Snacks recipe eBook because you really need those incredible recipes along with these eCourses!

Total cost for all three of these would normally be $25. But for one week, you can get this entire package of 3 resources for just $12! Total!

Ready to start working your way toward a healthy, real food, easy kitchen life? This time couldn’t be more perfect!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!