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How I Freeze Food

July 25, 2010 by Laura 40 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve had many requests to show you how I freeze food. Silly me. I tell you all about what foods I make and freeze. Perhaps I could also tell you how I freeze the food. That would be nice of me wouldn’t it?!

I use these basic supplies:

  • Cookie sheets and parchment paper
    I often “flash freeze” food on parchment paper lined cookie sheets. Some examples would be Chicken Fried Steak Strips, Popcorn Chicken, Burritos, Meatballs, Turkey Sausage, Chocolate Chip Cookie Dough Balls or Pizza Pockets made into mini pizzas:
  • mini_pizzas

    Once the food is frozen, I transfer it to…

  • Freezer Bags
    I mostly use the gallon sized freezer bags. Unless I’m freezing raw meat, I wash out the bags and reuse them over and over. Beyond the food mentioned above, I usually use gallon sized freezer bags for baked goods like hamburger buns, breads, muffins and cookies.

how_to_freeze

  • Pyrex Dishes
    I have six or seven pyrex dishes with lids, most of them are 9×13…but Matt surprised me with this last Christmas, so now I have a nice variety of other sizes too. I LOVE freezing food in these dishes as they stack so nicely in my freezer. If I make a casserole, this is what I freeze it in.

how_to_freeze_two

  • Jars
    Are you surprised? Don’t I use jars for everything? Just be sure if you freeze food in jars, you only fill it 3/4 full, or it will expand in the freezer and crack the jar. Also, be sure the food in the jar has completely cooled before you put them into the freezer. Cracked jars are sad.  :(My favorite jars to use are wide mouth quart jars (for cooked rice and beans and hamburger meat) and half gallon jars (for broth and soup).
  • Seal-a-Meal

    One last thing I’ll tell you about is something I use A LOT this time of year while I’m freezing produce. A couple of years ago, a friend of mine bought me a Seal-a-Meal. I LOVE this thing. With the volume of strawberries, peaches, corn and green beans I freeze each year (usually a year’s supply of each), this Seal-a-Meal has been a wonderful way to make my freezer food last longer (cuts way down on freezer burn). Plus it is a HUGE space saver!! The Seal-a-Meal sucks all the air out of the bag so that I can get WAY more food in my freezer than I used to be able to when I just froze the food in freezer bags. 

green_beans_seal_a_meal

 See how the air is all sucked out of the bags!?! So cool!! 
I’ll try to do a video tutorial of this process sometime!

I think that if you just do a small amount of freezing foods…a small hand-held vacuum sealer is a great option. (I think Ziplock has a $5 variety at Walmart!)  But if you do a large amount of freezer preserving like I do a Seal-a-Meal is the way to go! By the way, I buy rolls of bags and cut them to the size I need them. They are a bit pricey (again, worth it to me since I am able to freeze SO much food and keep it good in my freezer this way). Lately I’ve been using my Swagbuck earned Amazon cards to buy big rolls of bags!

Hopefully, I have now answered many of your freezing questions…but did I forget anything?!

Food I plan to freeze this month:

  • Soft Pretzels
  • Giant Breakfast Cookies
  • Lasagna Casserole
  • Bean and Cheese Burritos
  • Popcorn Chicken
  • Turkey Sausage
  • Hashbrowns
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    Menu Plan for the Week + Homemade Ketchup Update

    July 25, 2010 by Laura 7 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Ever wonder what in the world happened to my homemade ketchup making experiments? Yeah, me too.

    I’ve told you several different times that I was experimenting with a good ketchup recipe. Many of you have sent me wonderful looking recipes. And still…I have nothing to share with you. I figured I should at least offer a little update, for all of you who have been eagerly sitting there with a hamburger in your hand waiting for me to tell you how to make ketchup to garnish it.

    Here’s what happened:  I tried two different recipes several months ago. We sort of liked one and really didn’t like the other. I thought maybe after they sat in the fridge a few days, we would like them more, but we didn’t. Then you sent some recipes and they looked really good and I picked out a few to try…but then I never did because there are just SO many things to do and recipes to try and posts to write and children to watch flying off the stair railing.

    And so I just keep getting this kind. And I like it. And all it requires is opening a bottle and squeezing. 

    I make almost everything from scratch. I have decided to give myself a break on the ketchup and buy it for now. Until I can catch-up. I will leave “homemade ketchup” on my list of reader-requested recipes…but for now…if you’re sitting there with your hamburger waiting for the homemade ketchup, I’ll have to apologize and say…go ahead and eat your burger. :(  I think that I thought making a tasty homemade ketchup would be easy…and it’s kinda not. I wanted to make it easy for all of us, you know?

    On another, happier note though…you know our little corn crop that got pummeled by the wind? You were all right in your comments. It DID perk itself up and we have been able to save most of it!!! We were so excited that Matt did a little corn photography:

    corn

    The purtiest corn we ever did see.

    And now…on to the menu plan for this week!

    Sunday, July 25
    Oatmeal, pears
    Italian stew with green beans, corn on the cob
    Grilled cheese sandwiches, strawberry milkshake

    Monday, July 26
    Strawberry bread, applesauce
    Chicken nuggets and french fries, peaches
    Cheesy beef and rice, steamed broccoli

    Tuesday, July 27
    Honey whole wheat bagels, cantaloupe
    Pizza, apples
    Three cheese garlic chicken pasta, steamed carrots

    Wednesday, July 28
    Scrambled eggs, fruit-kefir smoothies
    Taco Potatoes, watermelon
    Cheesy Salsa Enchiladas, tossed salad

    Thursday, July 29
    Giant breakfast cookies, bananas
    Hamburgers, fresh tomatoes, onion rings
    BBQ meatballs, baked potatoes, green beans

    Friday, July 30
    Peanut butter honey toast, applesauce
    Strawberry chicken salad (found in this free book), watermelon
    Tacos

    Saturday, July 31
    Homemade donuts
    Leftovers
    Cookout with friends

    If you haven’t signed up to win a copy of Lisa Whelchel’s Friendship for Grown-Ups, hurry on over and put your name in the hat!

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    Visit Organizing Junkie for more menu planning inspiration!

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    Announcing Heavenly Homemakers Affiliate Program!

    July 20, 2010 by Laura 8 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    There’s been more hard work going on around here (is this really called summer break?!) and we’re so excited to tell you about the new Heavenly Homemakers Affiliate Program!!

    So, are ya interested in earning a little extra money? We thought maybe you wouldn’t mind. :)  A little extra money never hurt anybody’s feelings and we are hoping that the new Heavenly Homemakers Affiliate Program will be a blessing to many of you! We’ve worked hard to make this program simple to use and open to everyone, whether you have a blog or not!

    Here’s the short story of how it works:

    You tell your friends, family, blog readers, facebook friends, etc. about all (or some) of the products in the Heavenly Homemaker’s Shop and when they purchase something using your unique link…you earn 33% of the sale!! For instance, if you promote our new Learn Your Letters, Learn to Serve Preschool Curriculum Kit and someone buys it because of you…you make a quick $15! Not bad at all…and every little bit adds up, right?! Yes, I can think of several things I could do with $15 extra dollars. And if you sell more than one of the kits, plus a few ebooks…well, it all adds up to a nice little monthly bonus!

    become_a_heavenlyhomemakers_affiliate

     

    If you have a blog or website, it may be easier for you to promote our products and earn…BUT even if you don’t…you can still be a part of this program. You can tell your friends on facebook and encourage them to check out our products. You can tell people about the products, then email them your link for them to purchase through. Don’t spam anybody, but do feel free to use your online resources to promote our products and earn a little extra cash!

    If you’re interested in learning more about the Heavenly Homemaker’s Affiliate Program and signing up to partner up with us, you’ll need to kindly agree to this agreement, then follow the links to sign up! To learn more about the program, you can read through the Heavenly Homemaker’s Affiliate FAQs. This page explains the entire process with simple, step-by-step instructions. There is even a lovely page full of banners and buttons for you to use as you promote the products in our shop! Beyond that, if you have any more questions, please email Charlene, my incredible, lovely and oh so helpful HHM Affiliate Manager at  hhmaffiliates at gmail.com.

    We can’t wait to have you join us in this program!!! Sign up…be blessed! 

    And can I just say thanks? It’s because all of you are so wonderful that makes beginning this affiliate program so exciting for us. Hugs all around.
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    This post is linked to Works for me Wednesday.

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    Menu Plan for the Week

    July 18, 2010 by Laura 5 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Everything around me is starting to look like a green bean. Or a giganitic zucchini. This is such an exciting time of year!! I have 27 quarts of beans put up in the freezer already with plenty more ready to pick. Oh, and our corn is almost ready to eat!! Somebody hand me a stick of butter and a salt shaker.

    Here’s our menu for the week, in which we add a few main dishes to our awesome fresh vegetables and fruits:

    Sunday, July 18
    Chocolate chip muffins, pears
    Lamb roast, corn on the cob, cantaloupe
    Cheeseburger zucchini boats, watermelon

    Monday, July 19
    Crepes with jelly
    Hamburger patties, hashbrowns, green beans
    BBQ brisket, cheesy mashed potatoes, tossed salad

    Tuesday, July 20
    Mini breakfast pizza, peaches
    Black bean salsa with chips, applesauce, carrots
    Fruit-kefir smoothies, soft pretzels, scrambled eggs

    Wednesday, July 21
    Simple soaked pancakes, blueberries
    Salmon patties, strawberry peach slushies
    Crock-pot chicken, carrots, green beans

    Thursday, July 22
    Creamy orange cooler, toast
    Black bean taco salad, cherries
    Chicken and rice, peas

    Friday, July 23
    Strawberry shortcake, fresh whipped cream
    Turkey sausage, creamy mac and cheese, sauted zucchini
    Lamb chops, baked potatoes, green beans

    Saturday, July 24
    Whole wheat donuts
    Leftovers
    Fried chicken legs, mashed potatoes and gravy, asparagus

    Snacks to make and have on hand:

    • Whole Wheat and Honey Zucchini Bread or Muffins
    • Justus’ Shaved Ice
    • Zucchini Brownies

    Just so ya know, we are busily working on something new for the site that we are hoping YOU will greatly enjoy. Be watching for a fun announcement in the next few days just as soon as we finish up all the details!!!
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    Visit Organizing Junkie for more menu planning inspiration!

    Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

    A Recipe, A Giveaway, and Oh Yeah – A Menu Plan

    July 11, 2010 by Laura 47 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Welcome to my very long post. I’m not sure if this is called multitasking…or if it’s called the best way to overwhelm your audience. Maybe it’s simply called Laura is trying to play catch-up. Yes, apparently I’m trying to kill three birds with one…post.

    Disclaimer:  No birds were harmed during the writing of this post.

    The Menu Plan:

    Sunday, July 11
    Oatmeal, pears
    Cheddar ranch burgers, corn on the cob (while we watch the World Cup finals!)
    Bean and rice bowls, fresh pineapple

    Monday, July 12
    Whole wheat waffles
    Grilled cheese sandwiches, tomato soup, carrot sticks
    Venison roast, potatoes, carrots, gravy

    Tuesday, July 13
    Scrambled eggs, oranges
    Homemade pizza, grapes
    Crunchy ranch chicken, stir fried rice and veggies

    Wednesday, July 14
    French toast, blueberries
    Tuna on tomatoes, crispy cheese crackers, fruit kefir smoothies
    Chicken fried steak strips, mashed potatoes, gravy, green beans

    Thursday, July 15
    Mini apple pies, cheese
    Corn dogs, watermelon
    Egg/turkey sausage/hashbrown casserole, orange muffins

    Friday, July 16
    Peanut butter honey toast, applesauce
    Popcorn chicken, green beans
    Sloppy cornbread, strawberry-peach slushies, peas

    Saturday, July 17
    Funnel cakes
    Leftovers
    Tacos

    The Recipe

    Back when I threw out the question about grills, Christy left a comment about how she makes Apple Crisp on the grill. I asked her for the recipe…and she kindly sent it to me. Doesn’t this sound SO good?

    Apple Crisp on the Grill

    In a bowl, mix together the apples, cinnamon and flour. Coat well, and add apple juice and sugar/or honey. Mix in with apples and fold in until mixture is combined. Place in an old metal bread pan or two disposable pie plates.

    5-6 apples diced w/skins on (Adds color and extra vitamins)
    2 T Sugar or honey
    2 T. Apple juice
    1 t . cinnamon
    2T. whole wheat or AP flour

    Topping:
    1/4 c. whole wheat flour
    1/4 c. rolled oats
    1/4 c. butter (cold is good)
    3 T . Brown Sugar
    1 t. cinnamon

    Mix topping ingredients together, and crumble evenly to the top of the apples! Wrap tightly in foil.

    Christy says, “I put the crisp on the BBQ on low, at the same time as I I put on my potatoes, followed by the vegetables, then the burgers! When our main course is ready I turn off the heat, and let the crisp finish, and let the juices get nice and thick. The smell is amazing and brings a touch of fall to the air” :)

    The Giveaway:

    n251771458485_4895[1]

    I was sent TWO coupons for a FREE package of Original Brat Hans Sausages. My grocery stores don’t carry these sausages (I think you can find them at Whole Foods), so they said I could give them away to two of you!! If you’re interested in these Brat Hans Gourmet Chicken Sausages with No Nitrates, No Nitrites, No MSG, No Fillers, No Antibiotics, No Added Hormones, No Preservatives…leave a comment on this post! I’ll draw two random winners at the end of the week.

    You may also be interested to know that I will be drawing the winner for Learn Your Letters, Learn To Serve Curriculum Kit tonight…and you know what comes after that!!!

    Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

    Freezer Cooking For July Wrap up

    July 9, 2010 by Laura 39 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Well now, here we are…many, many days after my original post telling you about how I was going to cook and bake to get ahead in the kitchen for July. I’m sure you were waiting on pins and needles to hear how it all went.

    Want to know my husband’s reaction when he saw my list? First let me say that usually when Matt sees my cooking-ahead lists, he gets excited about the food in his future. This time however, since I was working so frantically on finishing the curriculum kit, he looked at the list, then he looked gently up at me (beautiful, haggard me…with hair drooping pitifully into my face and contact lenses strewn about the table) and said not so confidently, “Really?”

    I smiled weakly and said uh-huh, because we still needed to eat and occasionally I wanted to take a break from the computer, you know? What better therapy after being on the computer for hours than being able to go into the kitchen to cook? 

    Lest you look at these pictures and think I am really cool for getting all this done…do be made well aware that all of this took me no less than NINE days. I did not do it all at once. I did not do it very quickly. I just cooked a little extra each day when I was making our regular meals. And now, we have some lovely convenience food in the freezer. 

    And let’s all do appreciate the fact that having these lovely cooking breaks in between writing did much for my sanity. 

    Oh, and the children and husband also appreciated my sanity being provided with something to eat.

    Take note that I did not get everything done on my list. However, I added a few things to the list so it all balances out.

    I cooked a whole chicken, made broth from the bones and the whole nine yards, but I must have forgotten to take a picture. Forgive the lack of poultry pictured below.

    july_freezer_cooking

    I made some butterscotch bars for a reunion. And for breakfast that day, I made applesauce bread into applesauce cake. Note to self:  applesauce bread makes good applesauce cake and a fun breakfast treat. Just spread bread batter into a buttered 9×13 inch pan and bake at 350° for 35 minutes or so.

    july_freezer_cooking_2

    I mixed up chocolate chip cookies, but instead of baking them, I just froze scoops of dough. Now, I can bake a few at a time as needed. Check out the red stained parchment paper. That was from freezing strawberries last month. I like to reuse parchment paper. The kids thought the cookies were bleeding, but that’s just because they’re boys and they like to think of gross things.

    freezer_cooking_one

    I made a batch of breakfast cookies one night, froze half of them and we ate the other half for breakfast the next day. Sorry about the poor quality of that picture. That happens late at night.

    freezer_cooking_two

    One day I got a whole bunch accomplished:  frozen chicken fried steak strips, tortillas for burritos…

    freezer_cooking_three

    There are the finished bean/cheese burritos. With tortillas leftover. I love it when tortillas are leftover.

    freezer_cooking_four

    Another day I made a batch of buns. 
    Here’s your chance to say:  “Wow Laura…nice buns.”

    freezer_cooking_five

    I made ice cream one evening and we ate it for dinner. That’s it. We just had ice cream for dinner. But it was this recipe and I felt like we were having quite a nutritious dinner. Minus any vegetables. It’s okay, we had green beans for breakfast Wednesday so that made up for it. We’re weird, aren’t we?

    freezer_cooking_seven

    Somewhere in there I made a jar of peanut butter.

    freezer_cooking_eight

    These weren’t on the list, but I was making lasagna casserole one night, so instead of one, I made three. Didn’t take any longer and now I have two in the freezer!

    Now, as we approach August…I’ll probably just continue to make and freeze food as much as I can. August is very full with school starting, the garden exploding with food to preserve and soccer season begins again.

    Bring on the freezer food.

    Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

    Freezer Cooking for July

    June 30, 2010 by Laura 12 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Um, first let me say that it felt very weird typing “July” just now. Really? July already? Weird.

    Anyway, Freezer Cooking for July.

    I’ll be doing a little extra cooking this week to try to stock pile some grab and eat foods.

    Here’s a list of food I’m hoping to make and freeze (or eat) during the next few days:

    • A Whole Chicken cooked and deboned/Very Veggie Chicken Broth/Rice Cooked in Broth
    • Hamburger Buns
    • Chocolate Chip Cookies
    • Vanilla Ice Cream
    • Homemade Peanut Butter
    • Taco Seasoning Mix
    • Whole Wheat Vanilla Wafers
    • Chicken Fried Steak Strips (using this freezing method)
    • Bean and Cheese Burritos
    • Honey Whole Wheat Bread

    It may take me a few days to get all of these foods made up. I just so happen to be in the middle of a huge, very big, gigantic, enormous project that I hope many of you will find interesting. If, that is, I EVER in my long leg-ged life get it finished! Matt is helping me. The boys are helping me. I’ve been getting very little else done but hours and hours of sitting at the computer…

    I’m excited to tell you about it within the next few days if I can at least get one more tiny (big) thing finished enough to show you. 

    But let’s just say that having some of the above foods prepared ahead would be a good idea so that as I’m working away on the computer, the boys have something besides watermelon chunks or bread crumbs to eat. 

    Anyone care to take a guess about what I might be working on? I’ve mentioned it here before, but it’s been a while.  ;)

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    Drink More Water!!

    June 27, 2010 by Laura 57 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    simplesteps

    Ah yes…we hear this one all the time. They say, “Each person needs at least eight – 8 ounce glasses of water each day.” I’m not sure who “they” is, but no matter. Drinking lots of water is essential for good health!

    Some of you may not really enjoy drinking water, so you may not like my next statement:  I don’t agree with “they”. I don’t really think that eight – 8 ounce glasses of water is enough.  That’s ONLY two quarts. I drink that amount before 10 am. If I was only drinking two quarts of water each day, I think my body would be dehydrated. But what do I know? I just know what my body craves…I don’t know anything scientific. And by the way, I’m not really drinking the water because I feel thirsty. I just feel the need for water. I just feel better when I drink a lot of water.

    If you don’t really like drinking water, can I just offer you a challenge to suck it up (literally) and drink it anyway? Water is so, so good for you. Your cells need hydration to function properly. There are toxins in your body that need to be flushed out. Your body craves water.

    watersm

    If you are feeling low on energy…it may be because you aren’t drinking enough water. Simple as that.

    In my opinion, drinking lots of water is one of the simplest steps toward healthy eating. And the stinkin’ cheapest. If you’ve made the decision to eat a healthier diet and you’re working to add more fruits and vegetables in each day…try now to drink more water. Force yourself to do it if you have to at first. Before long, you won’t even have to try. Your body will beg for it and you’ll just do it.

    Water is basically all I drink (with a few exceptions that I’ll talk about another time soon). I keep a full glass by the sink all day long and I chug the entire thing whenever the mood strikes me. I love it. And yes, I potty a lot. (whoa, too much information.)

    Here are some tips for drinking more water:

    • I like drinking my water at room temperature (or just a little cooler than that…like cold tap water). If the water has been in the fridge, I tend to get brain freeze when it’s going down, which makes me not want to drink it.
    • Make sure it tastes good…or rather that it tastes like nothing. When we were out of town recently, I tried to chug down the water in the home I was staying. It tasted SO much like chemicals that I felt I needed to chew it before I swallowed it. I could NOT drink it. If your water isn’t good, get a good filter system. Do whatever you need to do to find a good source of clean water. (Not having done a ton of research on the matter because our water at home is pretty good…we just use a Brita water filter.)
    • If you put ice into your water, be sure the cubes are made from good tasting water. If you make your ice cubes with yucky tasting tap water, it will taint the flavor of your drinking water as it melts. Ick.
    • Squeeze a lemon or a lime into your drinking water. Slices of lemon or lime will make it look pretty and appealing, it will give your drinking water a little zing!
    • Drink water out of a glass. This is just a personally preference of mine, because I simply am not a big fan of plastic. Drinking from a plastic cup makes my water taste like plastic. Find a nice tall glass and fill ‘er up. (Yes, because a tall, pretty glass is a “her”.)

    Coming up soon (eventually, someday, and whenever I actually get around to it):  Other beverage choices, what not to drink, how to replace pop and other liquidy type items of interest.

    After reading through this water filled post, I just bet all of you need to go potty now.

    Just curious, do you like drinking water, or find it hard to drink enough each day?

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    Menu Plan for the Week

    June 27, 2010 by Laura 5 Comments

    This post may contain affiliate links. For more information, please see our disclosure policy.

    It’s been a very soccer filled weekend for us. Between watching World Cup games together and running back and forth to Lincoln for Justus to play in a soccer tournament…we’ve been watching a LOT of games. At one point actually, we were watching Justus’ game from the van and listening to the remainder of the US vs. Ghana game on the radio. Ever watched one game and listened to another at the same time? It was a little bit interesting. I was never quite sure when to shout and when to cringe. Wow, are we a die hard soccer family, or what?

    (I won’t even tell you about the great lengths we went to since we were out of town for the day and just HAD to watch US play Ghana. Hey, Matt and I have been to Ghana before. It is a special place to us. We were gonna see that game!)

    Here’s our menu for this week:

    Sunday, June 27
    Oatmeal, pears
    Lamb roast, potatoes, carrots, gravy
    Leftovers

    Monday, June 28
    Honey whole wheat bagels, cantaloupe
    Black Bean Taco Salad, watermelon
    Cheesy beef and rice, green beans

    Tuesday, June 29
    Mini breakfast pizza, oranges
    Corn dogs, applesauce, carrot sticks
    Shepherds pie, tossed salad

    Wednesday, June 30
    Whole wheat and honey zucchini bread, bananas
    Homemade pizza, grapes
    Simple soaked pancakes, homemade peanut butter and maple syrup, bacon

    Thursday, July 1
    Scramble eggs, turkey sausage, peaches
    Tuna salad on tomatoes, fresh pineapple, crispy cheese crackers
    Tacos on homemade tortillas, watermelon

    Friday, July 2
    Giant breakfast cookies, cantaloupe
    Sandwiches, carrots, apples
    Going to a cookout

    Saturday, July 3
    Cinnamon rolls
    Ham, potatoes, salad
    Chicken sandwiches, fries, fruit

    Snack Ideas:

    • Power Bars from Katie’s Healthy Snacks To Go ebook
    • Whole Wheat Vanilla Wafers
    • Peanut Butter Honey Fudge
    • Soft Pretzels

    Visit Organizing Junkie for more menu planning inspiration.

    Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

    A Peasant’s Feast eCourse (+ a Giveaway!)

    June 22, 2010 by Laura 1 Comment

    This post may contain affiliate links. For more information, please see our disclosure policy.

    Interested in learning more about healthy eating, healthy cooking and doing it all on a limited budget?

    friedrice[1]

    Kimi at The Nourishing Gourmet is offering a 13 week eCourse called A Peasants Feast: Nourishing Food on a Budget. In this course, you will learn:

    • what to shop for
    • how to save
    • how to cook
    • what to buy
    • how to save on poultry, beef, and seafood
    • how to sprout
    • how to soak grains
    • how to make sourdough bread
    • how to make homemade yogurt
    • how to stretch one pound of beef into a meal for many
    • how to stretch one single chicken into several meals
    • how to stretch high quality seafood
    • how to make your own salad dressings
    • how to lacto-ferment vegetables
    • the benefits of making your own chicken broth
    • how to menu plan 
    • more!

    By the end of the 13 week eCourse, students should have a firm foundation of what to shop for, where to find good local food, and how to prepare it!

    If you’re interested in participating in this wonderful 13 week eCourse, you’ll find more details here. Hurry though because you need to sign up by June 27!!

    If you’d like to WIN a free chance at participating in the eCourse, click here to sign up!!!

    Psst…I have signed up as an affiliate for A Peasants Feast: Nourishing Food on a Budget, so if you sign up, I will be compensated a small amount. However, I feel like Kimi’s work is wonderful and compensation or not, I would have told you about the eCourse anyway. :)

    This giveaway is now closed. Read about how you can purchase the eCourse at a discounted rate here.

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