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Big Family Food and Fun: September 20-26, 2026

September 26, 2026 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: September 20-26, 2026 post!

Big Family Food and Fun: September 20-26, 2026

Hooray! I remembered to take a picture of our Sunday morning Breakfast Cookie Bars. Sort of. The kids had already almost wiped out the entire plate by 7:15.

My friend, Kristin, sent me this sweet photo of Kiya and her friends as they traded books after church that morning. These girlies have started a “Book Club” in which they bring books from their own houses that they think each friend would enjoy. Then they read their “new” book throughout the week and exchange/trade for new ones the next Sunday. Thank you, God, for good friends!

We hosted a different kind of Sunday Lunch that day. Justus had asked if we could host a meeting that day with many of Heartlands’ ministry leaders – mens’/womens’ ministry, youth ministry, children’s ministry, community group ministry, etc. So we smoked a bunch of Chicken and everyone brought sides, and we filled our home with ministry leaders.

After we ate, everyone gathered around in the living room to talk about how God was at work and how each ministry works together with other ministries for beautiful cohesiveness. Mostly I managed kids on the outskirts of the meeting. But it was nice to be in the background hearing tidbits of what each person shared.

Matt and I transitioned right into our Community Group after the meeting. Then I baked some pizza for dinner.

We played outside all evening, managed some big behaviors, cared for a neighbor who had a small bike accident, and had a couple of poop situations. So, pretty much a normal evening at the Coppinger house.

Kiya and Bonus Buddy made up a game in the yard that they played together.

On Monday, Emma came so that Matt and I could have the morning off. We tried going to Holmes Lake for our usual walk and rest time. But alas…rain. So we detoured to the Mall so that we could still walk. Was this as peaceful? No. But was it kind of a fun change of pace? It was! And the stores inside weren’t even open until 11:00, so there were only other walkers inside, making it a pretty calm atmosphere.

That afternoon, I did some much needed shopping at Costco. Suffice it to say, I only barely made it out to the van with this load. I should have gotten a second cart, but why would I do that when I could wrestle with a cumbersome mountain of food?

I left Costco and picked up another huge load at Wal-Mart. I miss shopping for special clearance deals and markdowns! But right now, doing simple pick-up orders is really helping me stay afloat with our shopping needs.

After school, a certain penguin helped me with some baking. She helped me make Spinach Cake and Pumpkin Muffins.

Ahh, Penguin Perks…

For dinner that night, we had a Corned Beef Brisket that I’d found tucked away in the freezer and had slow cooked all day. I’d picked up Strawberries and Mashed Potatoes at Costco (we ate our way through two mashed potato containers). Plus I steamed Green Beans. There was exactly nothing left after this meal.

By the time our evening ended, we Spinach Cake and Pumpkin Muffins to snack on plus I’d baked a quadruple batch of Whole Wheat Banana Muffins and a batch of Crustless Cheesecakes.

It felt so good to get ahead a little bit so that I’d have several options for all of us at breakfast and snack times. We all took advantage of this before bedtime that night.

It felt a bit chilly outside on Tuesday morning, so I surprised the kids with a big pot of Warm Vanilla Soother. Seven out of eight kids loved it!

At Costco the day before, I had found these adorable jogging suits on sale for our six youngest kids. The second grade boys were NOT INTERESTED in a picture, thank you. But these four were happy to pose for Mom!

Tuesday has become our busiest day around here, with a morning full of back-to-back therapy appointments and another in the afternoon before we go to Tuesday Food Distribution. This Tuesday, in the midst of it all, Matt had secured a plumber to come over and work on a list of drippy, leaky needs. When the plumber says he’s actually finally available, even it’s your busiest day, you say yes! Hopelyn was over and was very interested in watching the process.

And speaking of Tuesday Food Distribution, Brayden, Kiya, Bonus Buddy, and Josie went with me this time.

There was an extra big crowd that day, well over 100 people walking through the line. Thankfully, there was a lot of food to hand out that day!

Before leaving that afternoon, I had made a lot of Chicken Quesadillas and experimented with the idea of keeping them warm in a crock pot. It worked, and we all gobbled this up at dinnertime.

On Wednesday, I baked two pounds of bacon to have on hand in the fridge.

Auggie and Bonus Buddy helped me scrub a bunch of potatoes for dinner that night.

Matt and I both recognized my need for some extra rest – and that morning was FREE of appointments, which was shocking and amazing! So I headed off to Panera with my computer and attempted to write a little bit. I didn’t accomplish much, but it was still a lovely couple of hours.

Around 11:00, I packed up and decided to head to Aldi and Wal-Mart to check on any meat markdowns and clearance items. It had been many weeks since I’d done any shopping beyond just the “maintenance” level, so it was very therapeutic to calmly roam the aisles in search of deals. I hit the jack-pot at Aldi with 50% off chicken breasts and absolutely filled a cart at Wal-Mart with marked down meat and clearance items. ($3.00 backpacks? Yes please!)

That afternoon, Brayden was blessed to spend the afternoon with our church friend, Rochelle. They created this beautiful pumpkin/flower decoration together and Brayden was so proud!

While shopping that morning, I’d found a perfect tiny bike on clearance for Auggie. He was so excited and practiced all evening until he figured out how to ride it!

We were all very excited to greet Malachi’s girlfriend when she arrived for a visit from Kansas. Poor Malachi had to share her with lots of little siblings who thought that she’d come to visit them specifically. :)

We had a family dinner that night with whoever was available so that we could spend time with Lexi. It was a lovely time.

We had Smoked Chicken Legs with Baked Potatoes, Salad, Peas, and Cantaloupe for dinner.

On Thursday morning, I browned around 12-pounds of hamburger meat. I’d picked up a lot the day before marked down at Walmart. Plus I’d already been thawing some to put together Lasagnas for Sunday. It felt great to get this done!

At school drop-off that morning, these two parked their bikes then walked toward their 2nd grade line like this. Why does Keith sometimes stop jumping and doing flips and instead become snuggly and protective? I’m not sure. But it’s precious and endearing and gives me such hope. Our kids have their struggles, but they love each other deeply.

I was able to use some of the cooked hamburger meat to put together two huge Lasagnas for Sunday’s lunch. I put the rest of the cooked meat into freezer bags to pull out and use as needed.

Arrow and Hopelyn came over! Matt had to leave to take a couple of our kids to dentist appointments. So that left me home with a three-year-old and a two two-year-olds! It was surprisingly chill as these two build a long track of magnatiles together and Hopelyn snuggled me on the couch which we watched.

Malachi and Lexi joined the fun!

And somehow – I took zero more pictures that day. :( My phone has been messing up lately, plus the evening was pretty crazy with ABA therapy, rain, and Matt needing to take Brayden’s bike downtown for a repair. So I guess we all just survived the night. :) Dinner was Sloppy Joes, which Brayden had made with our friend Becky!

On Friday, Kiya got ready for school early and worked on a fun project at the living room table.

I put together two packages of Turkey Cheese Sliders for Saturday.

I had an IEP meeting at a school at 10:00, so Matt got Auggie ready for the day. His new fall ‘fit is the cutest!! Matt and Auggie took Bonus Buddy to an appointment while I was at the meeting. Then it was school time for both boys!

After my meeting, I had the wonderful gift of picking up Malorie to go out for lunch! We talked all about wedding stuff then did a little bit of shopping!

For dinner that night I simply air fried Chicken and Tator Tots. We ate it with fruit and pickles and carrots and while the kids were eating, I finished sorting more fall/winter clothing for everyone. It’s a huge job that I was grateful to complete!

On Saturday morning, we took the kids to Sensory Storytime at the library.

Afterward, we headed home to warm up Turkey Cheese Sliders and pack fruit for lunch at the park. Asa’s and Justus’ families met us there plus we met up with friends. It was a great few hours – so great that I didn’t take many pictures!

From there, we took the kids to the Children’s Museum for a while. We enjoyed some new exhibits!

I had picked up some Lunchables for a super cheap price, thinking that the kids would enjoy those for a Sabbath treat that evening. While we ate, we spent time sharing what we were thankful for about the week, plus we practiced some Bible verses.

Then we took a nice walk for almost a mile to 402 Creamery. The kids had earned free scoops of ice cream during the summer reading program – and their coupons were about to expire! So we had no choice but to go use them that night. ;) The kids truly did well as we walked (ice cream for incentive might have helped).

Everyone got to choose a fun flavor, and we sat for at least five peaceful minutes enjoying our ice cream before walking home for bath time.

Proof that bath time was necessary:

And that was our week!

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Big Family Food and Fun: September 13-19, 2026

September 19, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: September 13-19, 2026 post!

Big Family Food and Fun: September 13-19, 2026

I keep forgetting to take a picture of our Sunday morning Breakfast Cookie Bars – probably because getting us all ready to leave for church on time is kind of a big job. :)

Time worshiping with our church family was wonderful, and lunch at our house afterward was lovely. There were 24 of us gathered, and all of it was delightful.

Our meal was so simple. Before church, I dumped frozen Meatballs into our crock pot with barbecue sauce. When we got home, I set out Meatball Sub fixings: buns, sauces, cheeses, and pickles. Friends brought chips and I got out cut watermelon. We finished off almost every bite of food throughout meal time and the conversation was rich.

I served Peanut Butter Brownies for dessert that day, but forgot to take a picture until I was putting leftovers into the freezer that night. Here’s a dark, not-very-appetizing picture of these brownies. But trust me when I say that they looked and tasted much better than this. :)

Matt and I got to enjoy Community Group time that afternoon. Then I made Breakfast-for-Dinner that night: Egg and Hashbrown Casserole, Sausage Patties, and Pancakes.

On Monday, Emma came stayed with Auggie while Matt and I went to Holmes Lake to walk and rest.

That afternoon, I ran to Aldi to grab some basic groceries: milk, eggs, yogurt, fruit/veggie pouches, pasta and sauce, salad kits, greens, strawberries, blueberries, bananas, and crackers.

Matt and Brayden put dinner into a crock pot while I was gone – Tortellini with Sauce and Meat. We ate it with Salad that night but I was in a meeting and forgot to take a picture at dinner time. :/

Tuesday morning, I quickly threw together Pumpkin Vanilla Muffins and Spinach Cake. We got the kids to school, and then from 9:00-12:15 I was in meetings and had appointments for the kids. This past month and a half has been incredibly intense and our time is very consumed because of changes with our kids’ ABA therapists, plus the changes and needs of our precious Bonus Buddy. God is faithful to provide. Our friends are holding us up, caring for some of our extra needs, and praying constantly for us. We are so grateful to experience God so intently through these days.

Do I have time right now to sort through eight kids’ worth of clothing to switch from summer to fall/winter? No I do not. But the morning had forced my hand as one of the girls had needed one specific item that was stuffed somewhere in one of these totes. Therefore, I spent the afternoon sorting through clothes. It’s not a fun job, but I actually loved that it got done! Now I know what we have, know what I need to shop for, and best of all, I was able to bag up to donate six bags of clothing!

There’s a clothing room at the church where the kids and I serve at Tuesday Food Distribution. So we took all the clothing there that afternoon. We were short on volunteers that day, but the four kids I took stepped up and helped in extra ways. I can’t tell you how proud I am of these kids and how grateful I am that God is using this service opportunity to grow and heal our children.

Before leaving for Food Distribution, I had baked a pan of Stick of Butter Rice and steamed some Green Beans. Matt warmed everything up at dinner time, including some Grilled Chicken I’d found tucked in the freezer.

On Wednesday morning, we built Breakfast Sandwiches to eat right away and some to put into the fridge for later.

That afternoon, Acacia helped me make Chocolate Chocolate Chip Muffins.

Dinner that evening was Sliced Ham, Cheesy Potatoes or Mac and Cheese, Peas, Salad, and Clementines.

On Thursday, Hopelyn and Arrow came to spend the morning with us! Our friend Christina came over to drop off some food she had so kindly made to help us get through our extra-hard days (pulled rotisserie chicken, cooked noodles, banana bread!). The little ones were so excited to see “CoCo” and of course, so was I!

Everyone helped get Auggie on the bus at school time!

We had more therapy/appointments that afternoon. That night, our friend Mandy brought dinner. The kids all turned into excited little minions as they followed Mandy into the kitchen with the load of food.

The meal she brought was perfect: Breakfast Casseroles, Muffins, Fruit, and GoGurt.

Breakfast for dinner is a big hit with our crew!

The evening was spent with ABA therapists, plus Brayden and I had worship rehearsal at church while Matt held down the fort at home.

Our morning was actually open on Friday! After we got the oldest seven kids to school, I worked on playing catch up. We got some cleaning done and focused on getting a lot of meat smoked for upcoming meals. Auggie was happy to help Mama clean the living room.

After several hours, we had lots of Smoked Chicken Thighs ready for Sunday Lunch! Since the smoker was already running, I made Burgers and Hotdogs for dinner to make the evening less hectic.

It was hot outside that day, and ice cream sounded good. So I took a few minutes to make a batch of Vanilla Ice Cream to go with my coffee that afternoon.

Dinner was ready when the kids got home from school, and when we were ready to eat, I pulled out condiments, pickles, grapes, and carrots to go with our burgers and hotdogs. We had brought home a bag of coleslaw veggies on Tuesday after Food Distribution, so I added ingredients to turn it into Coleslaw to go with our dinner.

Saturday morning, I baked Breakfast Cookie Bars and Nutella Bars before we left for Sensory Storytime.

Ms. Diane is amazing at making story time so very good.

We left straight from the library to go to Heartlands for the Fall Color Run. The turn out was amazing! We started off with some good stretches…

Then everyone who wanted to participate ran the trail, with adults stationed throughout ready to toss colored/powdered chalk onto the kids!

They started off clean, but ended up very colorful! It was a wonderful time!

We arrived home in time to warm up leftovers for lunch. Malachi has been traveling for work so much lately that the kids have hardly seen him. Everyone jumped into his arms that afternoon!

Keith and Bonus Buddy had a soccer game that afternoon.

While watching the game, I peeled three pounds of clementines for kids to eat. Don’t worry though. They were still starving afterward. :)

We came home and warmed up Chicken Alfredo for dinner, had much needed Color-Run baths, and that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: August 30-September 5, 2026

September 6, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 30-September 5, 2026 post!

Big Family Food and Fun: August 30-September 5, 2026

Sunday morning was a bit rougher than normal, only because one of our housemates was very ill and I’d had to take him to the ER in the middle of the night. So I was sort of slowly trudging through the morning as we got ready for church. Thank goodness for Breakfast Cookie Bars!

Being with our church family fills us up 100% of the time. We walk through our weariness together, holding each other up. It is beautiful. Brayden got to help our youth minister with Ministry Updates that morning…

It was Family Worship Sunday so all of our kids were with us that morning. This would be tricky with so many littles except that Anna sat with our friends behind us, Bonus Buddy sat with Asa and Eva, and Elias and Malorie helped with those left in our row.

We’d invited several for lunch but not many were available this week. This meant that we had a quiet, sweet gathering with just our family plus our friend Robin. I had made a very simple meal of Smoked Chicken Thighs, Cheesy Potatoes, and Green Beans.

We followed it with Homemade Ice Cream – vanilla and Oreo!

The guys had a meeting after church so afterward, Robin’s husband Trent arrived plus Asa and Justus. Then our Community Group met in our living room while the kids watched a movie in the basement.

I baked pizzas for dinner that night.

Since we had already heated up the ovens, we decided to get some baking done. Kiya made a birthday cake to celebrate Acacia the next day!

Anna helped me make a double batch of Peanut Butter Snack Bars.

With all that had been going on the past couple of weeks, I hadn’t gotten much baking done. It felt good to do this with a couple of our girlies!

After the Peanut Butter Snack Bars cooled, I cut and bagged them to have ready for school lunches. These have a lot of peanut butter and eggs in them, so I feel good about sending these as a protein option for our kids who eat very little meat.

That afternoon, the kids had found some hidden totes of train tracks and cars tucked away in a storage room past our laundry room. We won’t talk about the fact that our kids don’t have impulse control to stay out of the rooms I tell them to leave alone. We will, instead, highlight the way they stayed happy and busy for a good long while building a track on our laundry room floor.

Monday, Acacia turned six! We started the day with French Toast before school.

Emma came over to hang with Auggie that morning. Matt and I walked and rested at Holmes Lake.

We got home in time to take Auggie to his bus.

I left right away after that to shop for groceries. Matt and Brayden went to the library for his homeschool afternoon.

After school, the birthday girl helped me put (too many) sprinkles on her cake. :)

Her dinner request was Hotdogs and Mac and Cheese. Mom threw in Salad and Strawberries to round out the meal a little bit.

Neighbors from across the street have been incredible to come by every time someone has a birthday. They brought Acacia a balloon and sang to her. She loved it!

Asa and Eva’s family were able to join us for dinner, plus we had ABA therapy going on for four of our kids. It was a rowdy evening!

We finished the evening with present time. When you’re six, Mom shops in her closet for inexpensive goodies she’s picked up here and there on clearance. This is a win every time!

Phoebe and Auntie Kiya were able to have some girl talk that evening. Eva sent me this incredibly sweet photo. Look at how Phoebe is filling out!

I’m very behind on baking needs, but I was able to throw together Nutella Breakfast Bars on Tuesday morning.

Tuesday mornings have become very full with back-to-back appointments starting at 9:00 and lasting until almost noon. Hopelyn joins us for this, and we were able to find a little time to walk outside afterward.

Auggie had been struggling with getting on the bus, but two days in a row he got on without complaint!

Matt took Brayden to an appointment after lunch while I spent an hour and a half doing paperwork and ABA assessments. Then I got dinner prepped before picking kids up from school.

Four kids went with me to Tuesday Food Distribution that afternoon. Then we headed home to do homework, eat burgers, and have a full evening of ABA therapy.

On Wednesday, I had phone appointments with our kids’ ABA therapists all morning until lunchtime. Brayden had the privilege to do Art Lessons that afternoon with our friends, Paula and Randy. Matt and I spent the afternoon together in the quiet.

After school, we got three kids started with ABA therapy and homework. I was able to make a batch of Crustless Cheesecake that evening. Did I forget that they were in the oven and therefore let them get a little bit too brown? I did.

For dinner that night, I pulled random bits of this and that from the fridge and freezer and put together a tasty Pasta Bake. We had leftover Green Beans and Fruit to eat with it and afterward, the fridge was a little bit less cluttered.

On top of everything else we’ve had going on, our island dishwasher has not been working. I’m spoiled to have two dishwashers in our kitchen and I don’t take that for granted at all! But it probably goes without saying that we have a lot of dirty dishes at our house. I typically fill and run both dishwashers daily, so being down to just one dishwasher has made it difficult to keep up in the kitchen.

Matt was finally able to spend time on this project on Wednesday evening and praise God, he got it working again! Hopefully I can keep up with dishes a bit better now!

At bedtime, I caught this sweet scene of Josie and Auggie with their bedtime books and toothbrushes. I’m glad you can’t hear the chaos in the background. Bedtime looks so sweet around here, huh?

Hopelyn and Arrow came over on Thursday! Late morning when the bus came to pick up Auggie, they enjoyed looking out the window as Pop helped him.

The intense heat has shocked us all as we’ve launched the month of September. Making it home from school to enjoy a 100% juice pop from Costco has been really motivating as we’ve trudged home.

The evening went pretty smoothly with ABA therapy, despite the heat. I smoked Chicken Legs for dinner, warmed up Mashed Potatoes from Costco, and Steamed Broccoli. We had a big container of Watermelon that was very refreshing too. This meal tasted so good!

I had a few extra minutes that evening, so I made three packages of Meat and Cheese Slider Sandwiches for our upcoming Sunday Lunch.

Friday morning, Matt continued working on a project in the boys’ room and Auggie and I did some decluttering and cleaning. We ended the morning in our “Reading Room.” This is a lovely little sun room just off our girls’ room where we keep some dolls, stuffies, and a shelf full of books. Auggie settled in with a couple of books while I finished re-organizing.

That afternoon, for Brayden’s homeschool he helped me make a double batch of Chocolate Chip Cookies.

They turned out beautiful!

We plated them up to serve on Saturday for Elias and Malorie’s engagement party.

Brayden started his afternoon ABA therapy session and I continued baking. I made a double pan of Breakfast Cookie Bars.

I also made three loaves of Banana Bread. It felt so very good to bake!

I was able to get all of the cleaning and baking done that day thanks to our friends Paula and Randy! They had brought over a delicious spread of hoagie rolls, meats, cheeses, dressings, and pasta salad for our dinner. All we had to do at prep time was set it out and serve. We are so thankful for such good friends showing love and care to our family!

Saturday was a full day! We started the morning by going to the first fall session of Sensory Storytime.

We got home in time for the first Husker football game of the season. Friends had given us pizza gift cards and we used it to make this day fun and a little bit easier.

It was fun to gather in the living room and watch football (or pretend to watch football but really just enjoy pizza and babies).

After the game we transitioned right into an Engagement Party for Elias and Malorie!

The afternoon was simple but special with a bucket of cold drinks, Brayden’s Chocolate Chip Cookies, and a delicious dip made by Elias.

He’d put together a big container of Queso and smoked it in our smoker for a few hours before the party. It was so good!

Arrow and Hopelyn had taken their naps upstairs and enjoyed reading time with their mamas when they woke up.

We wrapped up the day with snacks, bath time, and a little bit of clean up. And that was our week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: August 2-8, 2026

August 9, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 2-8, 2026 post!

Big Family Food and Fun: August 2-8, 2026

Our Sunday started with Breakfast Cookie Bars, of course…

At church that day, I had the honor of sharing a big part of my journey and testimony of God at work in my life as He is helping me overcome worry and people-pleasing. A lot of time and energy had gone into preparing for this. But mostly I got to experience more of God’s teaching, Truth, and goodness as Matt and I prepared this together.

Immediately after our worship service, we enjoyed a sweet “Baby Sprinkle” for Phoebe and her family.

We came home and had a wonderful lunch spread in which people could build a wrap of their choice. We set out Shredded Rotisserie Chicken, bacon bits, shredded cheese,  guacamole, lettuce, and a variety of dressings and dips. We enjoyed chips, fruit, and a delicious cucumber salad on the side, and ice cream for dessert!

There was a sweet crowd of 21 of us, providing lots of good conversation and encouragement.

For dinner that night, we air fried Taquitos and ate them with chips, salsa, queso, and fruit.

Brayden had been at a Christian Camp all weekend, and before heading up to bed, he enjoyed showing Kiya the crafts and pictures he had brought home.

Monday was my birthday! We took four kids to Day Camp, Emma came to stay with the other four, then Matt and I headed to Holmes Lake. We walked around the lake twice, talking and talking and talking. It was amazing!

With one more hour before we needed to be home, we went to Culvers for a birthday treat/lunch date.

Elias and Malorie got back into town that afternoon! We were still waiting for Malachi to get back for my “actual birthday dinner.” But meanwhile, some dear friends had send us pizza gift cards so we invited the kids who were available and we ordered birthday pizza to share that evening.

It might have been my birthday, but Phoebe was the most popular guest when she arrived.

Four kids were having ABA therapy during our dinner – so there was lots of noise and activity. But it was a wonderful evening with family and I loved it!

There was a lot of wedding chatter as Elias and Malorie shared the beginnings of their plans with us!

On Tuesday morning, after I made scrambled eggs for breakfast, I hurried to get a little bit of baking done because we didn’t have anything on hand for me to quickly hand kids who might be in “snack crisis.” I baked Crustless Cheesecakes, Nutella Oat Bars, and Vanilla Cheater Muffins.

I don’t love that these muffins have white flour and sugar. But I DO love that these are full of pumpkin and take no time to make. Those factors redeem the sugar, or something like that. :) The recipe made 18 of these muffins, and they were gone by 3:00 that afternoon. What a great way to eat an entire can of pumpkin puree!

As we were finishing up ABA therapy and lunch that day, suddenly my dearest friend, Charlene, from York walked into the house. WHAT?!?!?! As it turns out, she and Matt secretly planned a coffee outing for my birthday. This was the sweetest surprise!! We headed out to the closest coffee shop and talked, laughed, and cried for two and a half glorious hours!!!!

We arrived back home to this sweet scene. Kelsey had been at Costco that morning and found a ridiculously cheap deal on blackberries and raspberries (plus shorts and socks – she scored big!). The kids had a Berry Picnic, not holding back on eating as many berries as their bellies could hold.

Brayden, Kiya, Acacia, and I went to our Tuesday Food Distribution to serve that afternoon while the other kids were home having ABA therapy sessions.

We’d found a Cheeseburger Casserole in the freezer and that became dinner. This casserole did not look pretty. But it tasted good!

Wednesday was our kids’ final day of camps for the summer! I dropped them off then took advantage of only leaving four kids at home with Matt while I stocked up on groceries. EVERY TIME I grocery shop, I think that surely this haul will get us by for a good long while. Then, the very next week, I’m filling up several carts again. I wonder when I’ll stop being shocked by the amount of food we eat at our house??! (This is a super huge job, but one I very much enjoy, so don’t hear any complaint in what I just said. It’s just shocking and borderline funny to me that we go through so.much.food.)

My first stop was Aldi, where I got a little bit of fresh produce but mostly odds and ends of items we needed for upcoming school lunches, school morning breakfasts, and cooking/baking ingredients. I checked the meat section for pretty red 50% off stickers and was thrilled to find our favorite boneless chicken thighs marked down!! I grabbed all I could and left some behind too. Boneless thighs for $1.50/pound? THANK YOU!

My next stop was Wal-Mart. I’ve found that the best use of my time at this store is to walk through and scan end caps for clearance or sale items. I got some school supplies for super cheap, paper plates on super clearance, a Christmas gift to hide away for Auggie, four packages of brats for less than half price, plus a few regular food items we needed like milk, bananas, and oatmeal.

Finally, I filled a cart at Costco. On my way in, I ran into my precious friend, Angie, from York and we shared hugs, tears, and praise to God for ways He is at work in our families’ lives. That was a huge boost in my day! Then I shopped for sales and needed items to get us through the week and maybe a bit beyond.

We have a huge van and a small car – and I’d driven the car that day so I could fill it with gas at Costco. Did I have enough room in this small car for all of Aldi, Walmart, and Costco? Barely. The trunk, back seat, and passenger side were all completely filled up as I headed home!

All of the shopping took four and a half hours to accomplish! Then, we all worked together at home to get everything unloaded, organized, and put away. This basically took the rest of the day off and on as I had time to continue putting things in their places.

Brayden helped me put sauce on all the discounted chicken before we put it into the freezer. This will make it much easier later when all we have to do is thaw it and put it on the smoker!

He also helped me make another batch of Vanilla Cheater Muffins because these have been incredibly popular with everyone lately!

While he was making those, I put together a Spinach Cake for an additional veggie-treat snack option. Keeping up with appetites at our house is a full time job!

Dinner that night was super tasty! I smoked some Teriyaki Pork Loin from Aldi plus made Cheesy Potatoes, Stir-Fried Veggies, and Strawberry Parfaits.

Thursday was a big day with all eight kids home all day. Auggie had ABA therapy that morning, so we couldn’t plan an outing at that time. The little girls occupied themselves with building a bus in the living room.

Matt took four kids to pick up our Azure Standard order and then to Menards. This picture shows how brave my husband is…

Meanwhile back at home, I spent the entire morning working in the kitchen. I baked a pan of Breakfast Cookie Bars to enjoy the next two Sunday mornings.

The girls were in and out of the kitchen helping me as I worked. We made a huge pan of Chewy Granola Bars.

Then I made three loaves of Whole Wheat Zucchini Bread.

Matt and the older kids finally made it home from their outing so we got our Azure Standard order put away. I’d ordered our favorite tortillas, plus a case of GF tortillas for one of our housemates. If you haven’t checked into this great food co-op, I highly recommend it!

We got three big bags of grain: two of whole wheat pastry flour and one GF oats. I’d like to think this will all last us a good long while but I probably know better. ;)

We ate a lunch of Chicken Nuggets, Mac and Cheese, and Fruit. Then we got everyone ready to head to Holmes Lake for the afternoon.

I have loved all of the times I’ve been able to walk there this summer, so we wanted to see how the kids would handle the walk. Elias and Malorie went with us which made this experiment possible.

Overall, the kids did great.

Elias stayed with his buddy, Auggie, whose three-year-old legs had the most struggle with keeping up.

Two miles later, we had a reward of cold juice with Zucchini Bread, Vanilla Cheater Muffins, Grapes, and Nuts. Food tastes extra good after a long walk around a lake.

We headed home in time for five kids to have afternoon/evening ABA therapy sessions. I smoked 20 Brats for dinner, which we ate with fruit, carrots, and tator tots.

On Friday morning, I cut and individually packaged the Chewy Granola Bars that I’d made the day before. My goal was to get food like this prepped for the start of school to help with packing lunches.

We didn’t have therapy that morning, so we loaded up and took all the kids to a nearby park to play.

We stayed for two hours, and enjoyed a snack of cheese sticks, applesauce, and blueberries while we were there.

That afternoon, Matt was a rock star with all the kids on his own at home while I went to school for an IEP meeting. There was a one-day-only sale on eggs at Hy-Vee, and Elias and Malorie were sweet to go grab 15 dozen for me. I couldn’t pass up getting these for $0.99 each!

All of our kids were finally back in town, so we were able to have my official birthday dinner together that night! I was hungry for this Cheesecake Factory knock-off salad, and my people made it happen!

We left all the ingredients separate so everyone could build their own salad – but I added everything just as the recipe stated. The mixture of flavors in this is super good! Matt also air fried some Chicken Bites for people to add or for kids to eat if they didn’t want salad. I cut a loaf of Zucchini Bread and set out Grapes to stretch the meal also.

I didn’t get a lot of pictures that night because I wanted to enjoy family time – plus we had four ABA therapy sessions happening throughout dinner time – so everything was great and hectic. After our salads, we cut into a cheesecake from Costco. It was all perfect!

Phoebe’s mama had spent dinner time feeding her, so while Eva was finally taking a turn to eat, Kelsey helped Kiya grab a snuggle.

On Saturday, I prepped for our upcoming Sunday Lunch by putting together two large Egg and Hashbrown Casseroles – one with ham and one with sausage.

Mid-morning, we met up with some extended family at the Zoo. Justus, Kelsey, and Hopelyn met us there and we all had a lovely time!

Since they were coming from out of town, I offered to provide our picnic lunch. There were 22 of us and we’d had a busy week, so I opted to purchase two big cases of Uncrustables. I threw them out onto the tables with apples, applesauce, cheese sticks, oranges, chips, and fruit cups. Kelsey brought homemade muffins, carrots, and trail mixes. We had a great feast!

Our last zoo stop was at the Butterfly Garden before heading home.

Dinner that night was Burgers on our smoker. We spent the evening cleaning and prepping for Sunday. And that was our week!

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Big Family Food and Fun: July 19-25, 2026

July 25, 2026 by Laura 3 Comments

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Here’s our Big Family Food and Fun: July 19-25, 2026 post!

Big Family Food and Fun: July 19-25, 2026

Before diving into this week, I had to share this fun hug from the end of the day last Saturday. Arrow had hung out with us all day and he was very excited to see Auggie after he work up from his nap!

Ok, now onto Sunday!

We ate our Breakfast Cookie Bars while getting ready for church. These are such a life saver – no brainer breakfast – as we get so many kids out the door!

Lunch that day was SO.MUCH.FUN.

There were 37 of us that gathered for a fun Mexican Themed Feast. We had smothered Shredded Beef Burritos, Layered Chicken Enchiladas, Spanish Rice (<– new recipe!), Mexican Corn (<– new recipe!), Chips and Salsa or Pico, Oranges, Watermelon, and desserts.

And THEN it was time for the World Cup Final Game where we all gathered in the living room to experience this special time. None of us really cared who won. We just hoped for a good game and fun together. Hosting events like this are a dream come true for me. A good meal, coffee, desserts, friends, family, babies, laughter – it’s the best!

And speaking of babies…

We had turned a movie on for the kids downstairs so we grown-ups could enjoy the game. That meant that Phoebe could come out of her tucked-away-protected spot in Eva’s carrier and Lolli could have a turn loving on her. I liked watching the game. But I LOVED snuggling Phoebe!

Overall, it was an amazing day and we ended the night tired and grateful. Elias and Malorie headed to Kansas that evening to stay with family on their way back to Texas for a couple of weeks before they come back to Nebraska for the school year. We loved our week with them!

Monday morning, Emma came over to stay with kids. Auggie’s ABA therapist came, and we loaded up four kids to take to Day Camp. Acacia got right to work playing with Emma’s dog, Buddy.

Matt and I dropped off the camp kids, then we headed to Holmes Lake to enjoy our kid-free time! It was already getting hot, but we were able to fully enjoy a walk around the lake, then time in the shade on a bench to rest and visit.

We all stayed inside all afternoon at home because the heat was a bit on the dangerous side. Brayden had an early ABA therapy session that afternoon so that he could go to a fun laser tag event that night with Heartlands Youth Ministry. Josie fell asleep and Acacia and Auggie spent some time painting with some dot paints I had picked up last week.

Dinner that night was simple. I browned hamburger meat and stirred in Sunday’s leftover Spanish Rice. I also warmed up leftover corn on the cob and let the kids make cheesy tortillas.

This turned into a nice calming project as they cut tortillas however they liked, sprinkled cheese on top, then melted the cheese.

It was not a good day to bake! And yet, I did it anyway, because I needed to. :) I made a batch of Crustless Cheesecake and a Spinach Cake in an attempt to have more ready-to-grab foods available.

I made Whipped Cream to go on the cake, and Bonus Buddy declared with amazement that it tasted like “actual whipped cream!” Haha, that’s because it is actual whipped cream, my dude!

Tuesday morning, my dear friend, Amy, came to visit from Kansas! We haven’t seen each other in a few years (since before Auggie was born) so spending time catching up with her was incredible! After Auggie’s ABA therapy session, she went with me to take Acacia, Josie, and Auggie to the zoo for a couple of hours. See Acacia there behind that tall grass? No? Well, there she is, leading Amy to our zoo picnic spot.

Taking three kids to the zoo is super easy when you’re used to taking eight kids to the zoo. We had a lunch of Bean and Cheese Salsa Dip, Avocado Cups, Chips, Grapes, and Peanut Butter Brownies.

Then it was water play time! Amy and I were able to sit and visit while the kids played. I ran into my friend, Kimmie, while there, plus my friend, Nancy! What a great zoo trip with lots of bonus hugs from friends!

Before we left the zoo, we knew we had to show Amy our flamingos. Then it was time to head home and transition into our afternoon/evening of ABA therapy and Tuesday Food Distribution.

Brayden, Kiya, and Acacia went with me this time and they all did great!

After we’d handed out all the food, Acacia helped me drag all the rugs to the hallway where they are stored. This girl loves to be a hard worker!

Back at home, I had experimented with putting Cheese Tortellini into a crock pot with cooked ground sausage and sauce. I’d picked up the Tortellini on super clearance at Wal-Mart last week so this was a super cheap meal! We had green beans on the side and it was simple and delicious!

I captured this scene on our way up the stairs to get ready for bed that night. It’s a poor quality photo but I hope you can see the sweetness. Acacia got an ouchie and Auggie was comforting her and helping her up the stairs. This three year old baby brother has come so very far in the past year – in so many ways!

Wednesday morning, I baked an Egg and Hashbrown Casserole that I’d put together the night before. We’d run out of Smoothie, so I made a blender full!

Since the oven was already hot because of baking the casserole, I made a double batch of Bran Muffins to bake also.

Amy came over again that morning to hang out. Arrow was with us and the kids had such a fun time playing together!

He was all kinds of sweetness as I tucked him in upstairs for his afternoon nap at Lolli’s house.

It was rainy that afternoon, so we needed to find some ways to stay quiet and entertained for a few hours in the house. Amy had brought the kids some fun craft projects that I planned to save for a rainy day. Turns out, this very day was that rainy day. These were perfect!

I made a monster-sized batch of Mudballs that afternoon. We got all the kids home early from their Day Camp so we could start ABA therapy sessions by 3:30. Dinner was leftovers – whatever sounded good – as we had a fridge full of food to choose from.

Then we headed off for Popsicles in the Park with our Heartlands church family. It was a chilly evening so the crowd was very small that night. But we had a good visit with our friends and it was good for the kids to run around outside before bedtime.

On Thursday morning, I made some Eggs in a Nest for the kids who like those. Other kids ate Mudballs.

The day was pretty chill with a morning ABA therapy session for Brayden, me getting to have a little writing time at Panera after dropping four kids off at day camp, and the little girls having playtime at home. The weather had cooled off and was lovely! So that afternoon, Acacia and Auggie played with vehicles outside for a long time.

I’d asked kids to each scrub a few potatoes that morning, so for dinner that night we had Baked Potatoes in a Crock Pot with bacon bits, cheese, butter, and sour cream, plus Peas and Fried Zucchini.

During all the kids’ ABA therapy sessions that evening, I had time to make a double recipe of Breakfast Cookie Bars to get us through the next two Sundays.

One of our former neighbors stopped by to say hello and to see if there was any food available out in the Little Free Pantry on our corner. Our conversation helped us learn that he was pretty hungry, so Keith helped me make our friend two sandwiches and fill a sack with other food for him like fruit cups, applesauce, a granola bar, and some chips. I loved to see Keith’s eagerness to help our friend.

At bedtime that night, Auggie climbed up onto Kiya’s lap for a story. Did he need to wear his rainboots so that he could sleep better? Most definitely.

Friday was full and wonderful! It was drizzly outside so we decided to take the kids who weren’t at camp to the Children’s Museum to play. We picked up Arrow on our way so he could play too!

We went home and ate leftovers for lunch. Then we put Arrow down for a nap and I took four kids to Culver’s to meet up with some longtime dear friends. They live in Arkansas now and were on their way to York for a Choir reunion. It was incredible to see them and catch up for a while!

We made it back home just in time to open our front door for more dear friends who were also on their way to York. This Choir Reunion was big, and with all of our kids, I wasn’t able to go. But how wonderful that friends made time to come see us before their big weekend! We had years of life to catch up on, and we shared all we could in the two hours that we had. What a gift this afternoon was!

As our friends loaded up and made their way to York, I started baking pans of bacon for BLTs for our dinner. One of our neighbors had given us fresh tomatoes from their garden, so BLTs were a must!

We all ate our fill and I continued baking bacon until I had lots extra to freeze for future meals.

Saturday was a super full and great day. We started by going to our Sensory Storytime at the library.

From there, we went to Holmes Lake where Big Gumdrop Outdoors hosted a fishing event for families called Cops and Bobbers. There were police officers there to help as well as a lot of Big Gumdrop Outdoor folks. This would have not been possible for our family without so many amazing people out there helping. First, we all practiced using fishing poles in the grass with fake fish.

Then we headed to the water! All eight kids fished for well over an hour, and most of the kids caught at least one fish.

The officers helped untangle fishing lines, put worms on hooks, keep everyone safe, and take fish off hooks once they got caught. There were lots of families there and it was truly a most awesome event!

Lunch was provided, so we washed up and ate hotdogs and fruit cups (or lunch that I had packed for our kids who don’t eat hotdogs).

We loaded up hot, sweaty kids into the van and ate a snack with a cold Capri Sun while I ran into Aldi to grab a bunch of fresh produce plus a few other things for friends.

Back at home, I got to work in the kitchen with a couple of awesome helpers! Two families we love are going through some tough life situations so while prepping for Sunday Lunch the next day, we tripled our efforts to take dinner to them that night. Kiya and I got four loaves of Stir and Pour Bread started, then she took off with Nutella Oat Breakfast Bars on her own.

While she did that, I made Flourless Chocolate Banana Muffins and a pan of Brownies.

While all this was baking, I was also making Smoked Chicken outside. Brayden helped make Spaghetti and Salad for dinner – and our house smelled amazing!

We made some trays of fresh fruit to deliver to our friends along with Smoked Chicken, Baked Beans, Homemade Bread, Brownies, Muffins, and Salad.

We fed the kids dinner, then loaded up all the kids and the food and delivered it to our friend along with hugs.

Back at home, we gave the kids baths, did a lot of dishes, and put all the extra prepped food into the fridge for Sunday Lunch the next day. And that was our week!

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Big Family Food and Fun: July 5-11, 2026

July 12, 2026 by Laura 4 Comments

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Here’s our Big Family Food and Fun: July 5-11, 2026 post!

July 3-4

Before I share about this week, I’ll back up and share a few from last weekend that I didn’t have time to include in my past post.

My dad’s side of the family has a tradition to meet together over a weekend close to the Fourth of July each year. We traveled to Wichita for this last Friday – a huge effort with our kids – but worth it so we could see so many loved ones!

We stayed in a hotel, which the kids loved so much that it was difficult for them to wind down and sleep. :) We played with cousins and shared special time with aunts and uncles. I loved this conversation between Anna and my Aunt Rosalee. Anna had a loose tooth and was very excited to show it off!

A highlight of this reunion is a homemade pinata for the kids to break open. Here, we are all gathered outside to let them take turns taking whacks at it, from youngest to oldest.

We traveled back home Saturday afternoon. The four driving hours felt extra long because guess what?! WE HAD A NEW GRANDBABY TO GET HOME TO!!!

Asa and Eva had their baby over the weekend and Lolli and Pop were very excited to meet her. We came up with a plan to drive directly to the hospital as we pulled into Lincoln. Matt dropped me off at the hospital to run upstairs and grab some sweet newborn baby snuggles while he took the kids to do a mobile pickup at McDonalds for dinner. Eighty nuggets and three large orders of fries kept the kids occupied for these extra car seat minutes. I came back down and hung with the kids in the parking lot while Matt took a turn meeting our sweetest new granddaughter. :)

Was the day over at that point? Oh no. It was the Fourth of July, after all. We had some fireworks to light up before we could go to bed.

PHEW!

Big Family Food and Fun: July 5-11, 2026

On Sunday morning, we ate Breakfast Cookie Bars and got tired kids ready for worship.

Big Brother Arrow had been spending the weekend at Eva’s parent’s house and at Justus and Kelsey’s house while his parents were at the hospital with Baby Sister. Now it was Lolli and Pop’s turn to spend some extra Arrow time! He went home with us after church that day, enjoying a fruit/veggie pouch as we drove.

We were joined by our friends, Don and Rochelle, for lunch that day and had a lovely time with just these two extras around our tables. I had smoked Chicken Thighs and Brats the week before and froze them in preparation for this meal. They warmed in the crock pot while we were at church and I made Green Beans and Cream Cheese Corn as sides. Rochelle brought delicious Mac and Cheese, which rounded out the meal perfectly!

Feeding Anna is a job that takes a village, and Rochelle was so sweet to take on the task that day. She was able to get Anna to eat a plateful of corn. This was a big win!

Lunch was quiet and sweet, though Don teased us when we commented on our small lunch crowd of “only” 17 people that day.

The best part of the day: Arrow’s Dada showed up to spend some time with him while Eva (hopefully) rested at the hospital. Their reunion was pretty precious.

We watched a soccer game, played outside, warmed up leftovers for dinner, and settled kids in to bed that night – but not before part of the ceiling in the boys room fell in just a bit and we had to put an emergency band aid on it it until Matt can get around to fixing it. We LOVE our big old house that God provided for our family!!!! But it comes with constant maintenance needs. I’m so thankful that Matt knows so much and is so handy.

On Monday morning, I knew I needed to get some baking done because I didn’t have anything quick/easy on hand to give kids to fill their bellies. So I asked Auggie to open some butter sticks for me. He was happy to do it…

Alrighty, bud. Eating the butter stick was not in the job description.

Eventually, I was able to get batches of Crustless Cheesecakes and Nutella Oat Bars made.

That morning, we dropped five kids off at day camps. Emma came over to stay with the youngest three, then Matt and I headed to Holmes Lake where we spent a lovely, quite morning walking and talking.

Just before we headed home, we asked Emma to help girls potty and get shoes on. Then we grabbed the kids up and headed to Costco. We completely filled two carts, getting lots and lots of fresh produce plus sale items and essentials.

It was quite a feat to get everything unloaded and put away. Then we got kids home from camps, started evening ABA therapy sessions, and made dinner: Rotisserie Chicken with Caesar Salad with Strawberry Parfaits. This was all SO GOOD! We ate our way through almost 6-pounds of strawberries that night!

I had picked up a few groceries for Asa and Eva’s family while at Costco, so I had the huge privilege of taking the goods to their house that evening and hanging with the littles and with them for a while. :)

On Tuesday morning, the kids ate Egg Casserole or Nutella Oat Bars while getting ready for camps and therapies for the day.

Acacia and Josie were very excited to have a turn at going to a camp this week! A friend had told us about a free Little but Fierce Shakespeare Summer Camp, so off they went to learn about acting. :)

Matt took Auggie to pick up Arrow and hang out at a park while the girls were at their camp. I was home having an attachment therapy session with one of our kids, then dropped that kid off at camp and headed to pick up these two.

Arrow came over for playtime, lunch, and nap. Acacia was very entertaining while Arrow enjoyed an Uncrustable.

That afternoon, Brayden, Kiya, and Anna went with me to serve at our weekly Food Distribution. Anna usually has ABA therapy during this time and feels sad that she never gets to go with us to Food Net. With her ABA behavior technician on vacation, it freed her up to join us. She was thrilled and did a great job helping wash coolers!

Dinner was super good – Smothered Pork Chops with Mashed Potatoes and Green Beans. Why yes, I did overfill the crock pot and it did leak out all over the countertop. :)

I was very blessed to spend a little over an hour that night at a fun Bunco night with ladies from Heartlands Church. There was a great turnout and lots of joy in that room!

On Wednesday, I made a batch of Moist Chocolate Muffins with Hidden Spinach for breakfast and to take to Arrow.

I also baked 24 eggs so we could put together a bunch of Breakfast Sandwiches. I took a few of them to Arrow’s parents so they could have something quick to warm up for breakfast the next few days.

After breakfast, I dropped six kids off to their camps then headed over to spend time at Asa and Eva’s. Arrow and I went outside to play in their back yard.

After he moved all the sand from one place to another, he watered his Mommy’s garden.

We got hot in the sun, so we went back inside to cool off. Arrow’s daddy read him some books while Lolli held Baby Sister! It was a glorious two hours!

Back at home, our friend Pasha came to hang out while his mom was at a meeting.

For dinner that night, we had Grilled Burgers, Fries, and Watermelon.

We had ABA sessions then went to Popsicles in the Park with our church family.

Somewhere in there, we all finally got the call from Elias we’d been waiting for!! Guess what had happened that afternoon?!?!?!

We are so joyful to officially add Malorie to our family!

Amazing – a new granddaughter and a new daughter-in-law all in the same week! It feels a little weird to go right back into talking about food again. However…

I had bananas that needed to be used up, so on Thursday morning I made a batch of Flourless Chocolate Banana Muffins. I made them with gluten free oats, which meant that they were safe for our GF housemate to eat!

Both Hopelyn and Arrow came over for the day, so they enjoyed sweet cousin time! Did you know that if you pick up handfuls of tiny rocks and put them through the holes in this metal bench, it makes a very fun noise?!

We ate leftovers for lunch at the picnic table.

Then Pop stayed home with napping Hopelyn and Arrow while I took Acacia, Josie, and Auggie to the zoo for a little afternoon outing. They did a great job hanging with me!

Back at home, we snacked on some muffins while Acacia made the babies giggle.

The rest of the night was very full of ABA therapy for five kids. Having so many hours of therapy in our home is a HUGE gift and we see the long term rewards of this effort for the future. However, in the midst of it – phew! Matt and I fed the kids leftovers, and went from one kid/therapist to another helping execute treatment plans, putting out “fires,” finding kids who had escaped their therapist to avoid having to do a task – it’s an intense four hours. Truly, we are so thankful for the intervention God has provided and the goodness of all of our therapists!

On Friday morning, we ate a Low Sugar Peanut Butter Cake that I had made the night before to enjoy at breakfast time.

As we got the kids ready for camps that morning, I shredded Salsa Shredded Beef that had slow cooked all night. I packaged it up and tucked it away to have ready for our upcoming Sunday Lunch.

Matt stayed home with Auggie to help get Brayden off to his camp. I dropped off all the others then had about an hour and a half before needing to be back to Acacia and Josie’s camp for their Friday performance. Holmes Lake was just a few minutes away so I drove over and enjoyed a lovely walk around the lake. I am so very thankful for every chance I have to do something like this. It is healing for my body and soul.

I had a few extra minutes, so I went to Hy-Vee and took advantage of a 1-day sale they had on eggs – $0.77/dozen, no limit. I bought 12 dozen. But I forgot to get a picture because I was trying to hurry!

Acacia and Josie had a little program to showcase what they’d been learning at their Little But Fierce Shakespeare Camp. They were both pretty hesitant to join in, but they did finally join the circle here to participate.

We ate leftovers for lunch, then Matt and I took the three youngest to a park to play before all of our evening activities. They played in the sand before we headed home, with landed them all in the tub at home for a good soak and scrub.

Brayden had been enjoying a Performing Arts Camp all week, so the four girls and I went to his performance late that afternoon while Matt stayed home with the other boys and their ABA therapy sessions. Brayden sang a lot of songs with the entire group, did some special drumming, plus acted in a skit they had worked on all week.

I got home much later than expected. Matt had gotten dinner going and I helped finish up: Sausage Cheese Eggs, Sweet Peppers, Mandarins, and Cinnamon Toast.

We finished out our evening of ABA therapy, then the kids enjoyed a very fun Writing Skills kit that Matt’s mom had ordered and sent to the kids. They were all very proud of their work!

On Saturday, we took the kids to Sensory Storytime at the Library. Asa brought Arrow to hand off to us there, then went home so he and Eva could rest with Baby. Kelsey and Hopelyn met us there and enjoyed story time. It is so sweet to see Arrow and Hopelyn join along with all of the songs and activities now!

From there, we went to UNL East Campus for a Discovery Day. This is such a cool event with many booths set up with learning activities for the kids to do. Arrow truly thought he was one of the big kids on this outing as he led the way.

We listened to live music, blew bubbles, painted with Kool-Aid paint, made fancy magnets, learned about bacteria and fungi, and even made soybean oil by pouring soybeans into a machine. The stations available for learning are so cool!

Somewhere in there, we found a shady spot and ate a picnic lunch. This was the best/only picture I got from my spot on the ground – and I missed capturing the fancy cheese I’d splurged on to enjoy this summer. But this. This is the cheese we ate with sliced apples and it was SO GOOD. If you’re ever at Whole Foods (or Hy-Vee if you live in the Nebraska/Iowa area), grab yourself some of this cheese in the gourmet cheese aisle. It makes your healthy snack taste like you’re eating Caramel Apples! We also enjoyed little Turkey Sandwiches on rolls and Peanut Butter Graham Cracker Sandwiches.

After packing up our lunch and enjoying a few more of the Discover Stations, we headed home to get the littlest ones down for naps. Kids ate popsicles and played in the sprinkler. I made a pan of No-Bake Chocolate Peanut Butter Oatmeal Bars for our Sunday Lunch dessert.

And that was our week!

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Big Family Food and Fun: June 28-July 4, 2026

July 4, 2026 by Laura 1 Comment

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Here’s our Big Family Food and Fun: June 28-July 4, 2026 post!

Big Family Food and Fun: June 28-July 4, 2026

On Sunday morning, we needed to be an hour early to worship. Thank goodness the kids get up around 6:00 no matter how tired they are, haha. :) We ate Breakfast Cookie Bars as we got ready and we made it on time!

Lunch that day was a perfect summer meal with Bacon, Turkey, Cheese, Spinach, and Tomatoes with Buns to build Subs. Friends brought chips and fruit and everyone raved about this spread!

There were 24 of us gathered that day and the fellowship was sweet.

As soon as we finished eating, we cleared the table and worked together to make 75 PB&Js as Heartlands was handing out lunches to friends in the Atlas community the next day.

Matt and I were blessed to enjoy Community Group with three other couples that afternoon. Then we spent the evening playing with water outside. I baked four Frozen Pizzas for dinner and we ate in the yard. Somewhere in there, the kids had popsicles.

Our night ended with one last water fight in the yard with one of our housemates who was willing to let all the kids chase him and spray him. It was perfect.

On Monday morning, we took Brayden and Kiya to a day camp and left the other kids home with Emma. Auggie had his ABA therapy session, and Emma’s dog, Buddy, helped babysit. :) Matt and I spent some time away at a nearby park to walk and talk.

It was a very hot day, so that afternoon we took the kids to the mall to play in the indoor play area. They ran and jumped and jumped and jumped and jumped.

Back at home, four of the kids had ABA therapy all evening. I had asked Malachi to pick up some fun fireworks from our friends’ tent while he was in York the day before. The kids were very excited to see what he had picked up for us!

While dinner was cooking, I stirred together a double batch of Honey Sweetened Peanut Butter Cups. With this many active kids at home all summer, we are flying through all of the protein snacks I keep making in bulk. I love it!

Dinner was DELICIOUS and a crowd favorite! I had marinated chicken thighs in Italian dressing, then smoked it. Wow the flavor! We ate it with Green Beans, Cream Cheese Corn, Buttered Rolls, and canned Pineapple.

On Tuesday morning, I scrambled eggs and got out sausage patties, cheese, and buns for everyone to build Breakfast Sandwiches. We got started with morning therapies and day camps, then mid-morning I took Acacia and Josie with me to run errands. First we went to Whole Foods to drop off some Amazon returns. The girls were so happy to hold the merchandise and help me with the process.

Then they got to go to Aldi with me. Overall they did very well, even if, by the time we were finished loading the cart, I was reminded why I prefer to shop without kids in tow.

It was an extra large cart full that day as we got stocked up on milk, granola, and lots of fruits and veggies.

Back at home, Matt had finished off ABA therapy with Auggie and started getting the four kids at home changed into swim clothes. We put away groceries, threw together a picnic, and headed to the zoo for an outing.

It was lunchtime so our first zoo event was a picnic of meat, cheese, crackers, fruit, and a Danimals treat. I had picked up zoo plates at Wal-mart several weeks ago so that was a fun surprise for the kids to enjoy!

We went to visit the giraffes after we ate.

Then we headed over to the water, which was our ultimate plan for the day. It was a HOT one so we expected that lots of other kids would be there too. As it turns out, we had the place almost to ourselves. This meant that everyone played and stayed calm for a good solid hour – a miracle! What a gift.

What happens after kids play in water? They get hungry again. Before heading home, we got all the food back out and had round 2 of lunch.

 

Matt picked kids up from camps while I quickly threw together dinner. Then Kiya, Acacia, and I went to our weekly Food Distribution.

At dinnertime, Matt finished putting together a Naco Bar with Taco Meat and all the fixings.

I had prepped Strawberry Parfaits so that tasted great right before bed!

Josie had dental surgery bright and early Wednesday morning. Matt was a rock star at home with the other seven kids, with Eva helping get Brayden to his camp when she dropped off Arrow that morning. Josie was very brave as the nursing staff made her feel comfortable. Her wake up and recovery afterward was rough, but we made it home by mid-morning so she could rest.

When we got home, Acacia and Arrow were playing Connect-4 and it was the CUTEST.

Later in the kitchen, Keith and Buddy played catch with Arrow, which produced big smiles and laughs!

Keith helped me take a load of food out to our Little Free Pantry. He loves to move constantly and work hard, so we are always trying to channel this energy for good.

Our friend, Christina, picked up four of the kids to hang out for the afternoon so Josie could continue to rest and recover from her morning. This provided some down time for Matt and me plus quiet time for Josie and Auggie, praise God!

For dinner that night, I made two large skillets full of Simple Skillet Taco Pasta – one regular and one gluten free. I also made a small pot of plain noodles for the kids who only like buttered noodles, plus Salad, Corn, and Fruit options.

We were in full ABA therapy mode by that point with five kids in sessions with their five therapists. Kiya wasn’t feeling well :( poor thing. I took the other two to join with Heartlands at a Popsicles in the Park event held at the Splash Park. Taking only two kids on an outing?? SO EASY.

On Thursday morning, all the kids were home and we decided to take them to a school playground for our outing of the day. Before we left, I packed Peanut Butter Graham Cracker Sandwiches and Banana Parfaits. (Only six because one kid hates bananas and another kid hates the cream.)

At the playground, Keith and Buddy set up soccer drills to warm up, then played a big game (which included fouls and red cards because have we been watching the World Cup at our house? Yes.).

The others ran around at the playground equipment. Matt and I attempted to take a walk together around the field and only had fourteen interuptions.

Snack time!

Back at home, I had put together Meat and Cheese Burritos with the last of the leftover Taco Meat from earlier in the week. We warmed them up for lunch before moving into ABA sessions and prepping for a trip we were taking over the weekend.

For dinner that night, I boiled eggs and made a bowl of Chicken Salad. Everyone could choose to eat their chicken on rolls, bread, or with crackers. I actually chose to eat mine on slices of cucumber. This meal was so refreshing and good! These peaches were incredible!

Friday morning, we loaded up and headed out of town. I planned to share about our adventures – but I ran out of time on Saturday night. So I’ll tag all that on next week!

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Big Family Food and Fun: June 7-13, 2026

June 13, 2026 by Laura 2 Comments

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Here’s our Big Family Food and Fun: June 7-13, 2026 post!

Big Family Food and Fun: June 7-13, 2026

Our Sunday started out with lots of sweet kids rubbing their eyes and stumbling into the kitchen for Breakfast Cookie Bars. I finished prepping for Sunday Lunch by cutting a watermelon and baking two loaves of Stir and Pour Bread. I love how easy that bread recipe is to put together with almost no effort.

After church, 30 of us gathered at our house for lunch.

We all worked together to put together a beautiful and super tasty Salad Bar with Grilled Chicken, Greens, Cucumbers, Peppers, Cheese, Onions, Tomatoes, Bacon, and Boiled Eggs. The loaves of Stir and Pour Bread plus Cantaloupe and Watermelon were a perfect way to round out the meal, plus Rice Krispie Treats for dessert.

I ducked out a little bit early while everyone finished eating and visiting and headed over to Eva’s parent’s house for a sweet little Baby Sprinkle. Eva’s mom, Paula, and Eva’s sister-in-law, Ashlyn, put together a lovely gathering as we get ready to welcome Baby Girl next month!

We all got to color pages for a little Alphabet Book that Ashlyn plans to laminate and put together for Baby. What a sweet idea!

I headed home afterward for the last hour of our Community Group time. The rest of the evening was spent wrangling kids outside and eating leftovers for dinner.

On Monday morning, we started another big week of summer day camps for the kids! Kiya, Bonus Buddy, and Anna got an early start out the door for full day camps. Matt took Brayden and Keith to York with him to finish one final job on our rental house before we sold it!

That left Acacia, Josie, Auggie, and me to hang out at home for ABA therapy that morning. I got some work done in the kitchen, and Auggie joined me when he was on “work breaks.” He helped me make Flourless Chocolate Banana Blender Muffins.

I made a double batch of Honey Sweetened Peanut Butter Cups for the fridge.

Then Auggie discovered one lone Mudball on the counter and decided it would be a good snack.

Acacia and Josie decided that they wanted a picnic during their snack time. So they took a blanket outside with Bagels, Apples, and Blueberries. The ABA therapists joined the fun!

That afternoon, Brayden went to an afternoon Rec Center Camp and Keith went to a Tennis Camp. Acacia and Josie got to a camp called “Twinkles” which was at their school and taught by their preschool teachers. They were so excited to be big kids going to camp like their siblings had been doing! Then Matt and I sat together in the quiet for two hours while Auggie napped and the kids were all enjoying their events.

For dinner that night, I stirred leftover Taco Meat into Hamburger Hashbrown Casserole and cooked in in a Crock Pot. We had it with Peas and Oranges.

We were on the run early on Tuesday as we got Kiya off to camp. Keith and Bonus Buddy were excited to start their a Soccer Bible Camp that morning! Anna and I had a therapy session, Josie and Auggie had ABA therapy, and by the end of the morning, I felt a bit overwhelmed by all of the therapy and running around we were doing! The mental load of figuring out all the logistics and details of each day was pretty intense. Plus, ongoing therapy for our kids means that we are working hard closely with therapists so that we can best parent these kiddos. So…phew. Mama felt tired by the end of the morning, and it was only Tuesday.

We fed the kids leftovers for lunch, then got four more kids headed out the door for camps for the afternoon.

Keith got himself decked out in a sun hat for Tennis Camp.

Matt and I sat together for a short time during the afternoon with coffee and enjoyed relaxing and visiting. Our goal for this week was to enjoy every afternoon together since all of the kids had plans every single day. We are so thankful to have this work out for them and for us!

I took Brayden and Kiya to our weekly Food Distribution that afternoon. Kiya was on “cooler duty.”

Brayden got to hand out food at a table station.

For dinner that night, we had a pan of Stick of Butter Rice with leftover Grilled Chicken and Salad.

That night, I put scoops of Lemon Yogurt onto a cookie sheet and froze it into Frozen Yogurt Bites for our breakfast the next day.

Wednesday, after dropping five kids off at various day camps, Brayden and I headed to Aldi. We needed fresh produce to get us through the next few days!

It was good for Brayden to shop with me as I was able to teach him a few lessons in good grocery shopping practices. We scored a couple of fun World Cup soccer balls in the “Aldi Aisle of Shame” – and I felt no shame. It’s World Cup season and our family can never have too many soccer balls.

Matt and I have a super cheap subscription to Panera sip club, so I surprised Brayden with a stop to pick up a Lemonade for him on our way home. He was very excited about this treat!

Back at home, Arrow had been dropped off and Pop had given him a snack.

All the kids were enjoying trampoline time and Arrow has declared himself to be one of the big kids, doing all the big kid activities.

At lunchtime, we ate Chicken Sandwiches and I baked a huge pan of Fudge Brownies for a birthday dinner that we were hosting for Asa that night.

Matt and I were able to get all the kids to their camps that afternoon, then sit together with coffee for a couple of hours. Then it was party time! Asa had turned 29 on Monday and this was the night we were all able to get together to celebrate. He invited his Heartlands Community Group to come join us, so altogether there were 27 of us gathered for a Nacho Bar and Brownies that night!

I set out a buffet with Chips, Taco Meat, and all the fixings and we had a feast!

Gatherings like this are my favorite. People everywhere, lots of chatting and laughing, kids running in and out…

This was a sweet scene in the living room with Justus, Hopelyn, and Josie.

After dinner, most everyone played outside. We were still having ABA therapy sessions that night, so we had four RBTs with us. We really appreciate how all of them go with the flow of our family life.

I loved how Hopelyn attached herself to Uncle Malachi’s hip. Here are Keith and Bonus Buddy attempting to kick our new soccer ball at the bricks of the house while avoiding windows. Oy.

Kelsey captured this precious scene with Acacia, Josie, Hopelyn, and Arrow on the steps. What precious babes!

Thursday morning was a great gift to us! Emma came and stayed home with kids and ABA therapists while Matt and I got kids to various camps (with Malachi’s help too as he ran two boys to a camp close to his work). Then, Matt and I went to Holmes Lake and just…sat. All the running and the therapy meetings and plans of the week were good, but also hard. Sitting and visiting while watching the water ripple provided much needed calm for my nervous system.

I smoked 24 BBQ Chicken Legs for dinner that night, made five boxes of Mac and Cheese, and made a big pan of Stir Fry Veggies. During ABA therapy sessions that night, Matt and I had a meeting with four of the kids’ BCBA, who is the main therapist in charge of their treatment plans. It’s intense, good, hard, and affirming to hear about the progress and big needs of our kids. We are so thankful for the diagnoses and resources God has provided and the care He continues to provide.

On Friday morning, I baked Crustless Cheesecakes and a double batch of Breakfast Cookie Bars.

Today was the kids’ final day of camps for the week. Josie had a dentist appointment in the midst of it all, so she and I had a one-on-one outing. After her appointment, we went to Hy-Vee for our WIC pick-up order.

After camps that day, there were several open houses that Matt and I tried to get to for the kids as they showcased all they’d been doing all week.

Back at home, I wrangled kids to shuck corn for dinner. Look how sweet these two minutes were, ha!

Acacia was my helper of the day and was excited to make a salad.

I warmed up leftover Roast Beef to serve with our Corn on the Cob, Salad, and Soccer-Shaped Pasta.

On Saturday morning, I made round one of Homemade Ice Cream for Sunday’s lunch the next day. (I made round two later that evening.)

I also baked a batch of Spinach Cupcakes.

Asa and Eva had planned a wonderful 2nd Birthday Party for Arrow at one of the coolest parks in town. But alas, it started to rain and threatened to storm all that morning. So they texted to ask about switching the party location to the Castle. Of course we were happy to do this! 34 people gathered in our home to celebrate Arrow, and we were so thankful for everyone’s flexibility with the plans!

Muffins rank very high on Arrow’s list of favorite foods. So Eva had organized a Muffin Brunch – and Arrow LOVED IT!

I love his delighted face here!

The party was a great success! The sun started to shine afterward, so we loaded our kids up for a big outing. First, we went to Chick fil a and Dairy Queen because we had free meal coupons. Then we took our food to a park for a special picnic lunch.

Keith and Bonus Buddy had brought tennis rackets and a ball, so naturally we played baseball after lunch. (No, that wasn’t a typo.) :) :) :)

It was actually a pretty fun park outing and we were able to stay and play for quite a while! Right next door was the Dairy Queen where we’d used the lunch coupons – and we just so happened to have Dilly Bar freebie coupons also. So we took eight hot, thirsty kids into DQ for eight waters and eight Dilly Bars. It was a great treat!

Back at home, we played outside, ate leftovers for dinner, got baths, and tucked everyone in for the night.

And that was our week!

 

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Big Family Food and Fun: May 31-June 6, 2026

June 6, 2026 by Laura 2 Comments

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Here’s our Big Family Food and Fun: May 31-June 6, 2026 post!

Big Family Food and Fun: May 31-June 6, 2026

Of course we started our Sunday with a plate of Breakfast Cookie Bars. Routine and predictability is best for our kids. And it helps my brain, too, so I don’t have to think as hard about every single meal and detail of the day. :)

There were 27 of us gathered at lunchtime that day after church.

We set out a Burrito Bar with Salsa Chicken, Taco Meat, Stick of Butter Rice, Beans, Tomatoes, Spinach, Cheese, Sour Cream, Guacamole, Salsa, Chips, and Fresh Fruit.

The food and fellowship was beautiful. And look at Eva’s wonderfully beautiful baby bump! :) :) :) Only a few more weeks before we get to meet that sweet baby girl!

Christina had brought a big bucket of sidewalk chalk and all the kids took full advantage after lunch.

Matt and I enjoyed Community Group time that afternoon. We had a Facetime call with Elias and Malorie that evening. It was so good to see their faces and catch up with them! I made two pans of Taquitos for dinner and we ate more fresh fruit. Then we hung out outside until bedtime.

Monday morning’s parenting challenges started very early when at 5:45 this dear one met me in the living room where I was trying to enjoy a few minutes of quiet Bible and prayer time. She had snuck gum the night before and learned the hard way what happens when we chew gum as we are falling asleep. Peanut butter to the rescue. :/

The rest of the day was full of VBS, camps, a new friend moving into our house, and ABA therapy – so I only got one more picture that day. I made a last minute, super quick dinner of Tuna Salad and set out spinach, carrots, peppers, tomatoes, blueberries, pickles, chips, and guacamole for people to choose from as they made their plate.

On Tuesday morning, we ate Sausage Links and Peanut Butter Honey Rice Krispie Bars as we got ready to head out to VBS and Camps.

Everyone took turns scrubbing potatoes for dinner.

We put them in to slow cook all day to turn into Crock Pot Backed Potatoes.

I remembered to get a VBS picture that morning before I dropped off the girls!

It’s a great crew!

Back at home, I baked a batch of Crustless Cheesecakes for snacks.

Keith needed a camp break to calm his nervous system. So he stayed home that afternoon and helped me make Parfait for dinner.

We had a popsicle to cool off that afternoon.

For dinner that night, we had Crock Pot Backed Potatoes with leftover Taco Meat and toppings plus Strawberry Parfaits!

Wednesday morning, I made a blender full of this Smoothie. I make this several times each week, but every once in a while I feel like taking time to snap a picture of it. This right here is a great way to eat salad…

I scrambled a dozen eggs for the kids, which they ate with Nutella Oat Bars.

Arrow hung out with us all morning!

Kiya was supposed to go to a Volleyball Clinic this week, but at the last minute we learned that it had been cancelled. We were so disappointed! To provide something structured and fun for her, I opened up my Kids Cooking Camp for her to enjoy this week. On this particular day, I told her to look through all the listed recipe links to make both a snack and something for lunch for everyone. She LOVED this!

She chose to make Strawberry Cream Muffins for a snack and got right to work. She made these with almost no help from me. I loved watching her be independent and capable with a recipe!

While the muffins were baking, she chose to make Pizza Boats for lunch. We didn’t have any French or Italian bread, so she used hamburger buns instead.

She made 15 little Pizza Boats – and look how pretty her Strawberry Cream Muffins turned out!

When the other kids got home from VBS and camp, they all dug in to the boats, muffins, plus a package of grapes. They were a big hit!

Dinner that night was chopped Grilled Chicken, Caesar Salad, and Oranges. The chicken stirred into the salad was super good and a perfect summer evening meal!

On Thursday morning, I made French Toast and Sausage before we got three kids to VBS and three kids to two different camps.

I used the morning to stock up at Costco. I got lots of fresh produce, super cheap pork loin, frozen pizza, yogurt, cream, butter, tuna, bacon bits, 100% juice popsicles, kombucha, protein bars, cream cheese, and chips.

Matt was at home with Kiya and Auggie. This picture shows Kiya’s feet and her chalk drawing of Auggie. :)

That afternoon, five kids went to an Art Camp, Auggie napped, and Acacia and Josie got to go to Eva’s for the afternoon. This provided Matt and me a few hours to ourselves to rest and regroup! Eva later sent us these pictures sharing all the fun activities the girls enjoyed, including painting nails and using water squirters.

Look at Arrow enjoying all the fun with the big kids!

We had Hamburgers and Hotdogs for dinner that night with Berries, Cucumbers, and Carrots.

I made a Spinach Cake for a bedtime snack.

After we got six out of eight kids to VBS or camps on Friday morning, Kiya helped me make 20 Uncrustables for an outing on Saturday.

We had just finished when our friend Paula showed up with a trunk full of grocery items for us to put in our Little Free Pantry.

Kiya was a great helper taking food in with Paula while I took some directly to the outside pantry for our neighbors.

As soon as we got the groceries unloaded, Kiya and I headed to the finale of Brayden’s Choir Camp to enjoy their performance.

His friend, Clara, took part in this camp too and she and Brayden got to be in the same small group!

Next, we drove over to Anna, Acacia, and Josie’s VBS where we enjoyed their Friday program.

Do you see the little girls there on the left in the photo? Their mom didn’t get the memo that everyone was to wear their yellow VBS shirts. Honestly, their mom was just glad that they made it to VBS that day wearing…shirts. Any shirts. This alone was a win. ;)

That evening, I made Spaghetti with Green Beans, Corn, and Cantaloupe.

We had a very big day on Saturday and loaded up to leave for York at 7:30 in the morning. After an important meeting, we took advantage of being in York and met up with some of our kids’ extended biological family. We hung out together at one of the parks we used to love when we lived there. I had packed a picnic for all of us with the Uncrustables that Kiya had helped me make the day before plus grapes, apples, applesauce, oranges, popcorn, veggie straws, cheese, and cold drinks. We enjoyed our picnic and played more before heading home.

When we got back to Lincoln, we sent Brayden off to a pool party with Heartlands Youth Group. Then the rest of us changed and headed to the Splash Park.

Eva and Kelsey met us there with their babies. It’s pretty awesome to watch the two mommies teamwork together – Kelsey helping with  Arrow and Eva helping with Hopelyn. And both of them helping with our kids. :)

We came home to enjoy a Roast that I’d started in the slow cooker early in the morning before we started our big day. I warmed up Mashed Potatoes from Costco, Fried Zucchini and got out Fruit. It was a great meal to end our day!

And that was our week!

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Big Family Food and Fun: May 24-30, 2026

May 30, 2026 by Laura 2 Comments

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Here’s our Big Family Food and Fun: May 24-30, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 23

Late afternoon, we headed out of town to our friend’s property. They had invited us to enjoy their cabin in the woods. This evening turned out to be amazing! We started with a tour of their place…

Everyone took turns sitting on the tractor.

Asa’s and Justus’ families met us out there, and Don and Rochelle fed us a perfect meal of Fried Chicken, Fruit, Carrots, and Chips.

The atmosphere was so incredibly peaceful that our kids all sat and ate. Therefore, I GOT TO SIT AND EAT. This is no small thing. I got to enjoy my food, sitting outdoors in my happy place. I was so grateful for this gift!

Mr. Don took everyone on a tractor ride!

Brayden was too big for a tractor ride – so he got to drive! He was so proud, and so were we!

Awww, look how sweeeeeeet!

We ended the night by making smores. Then we headed home for baths with some very happy, tired kids. :)

Big Family Food and Fun: May 24-30, 2026

We ate our way through a plate full of Breakfast Cookie Bars on Sunday morning.

Our favorite marine and his family were back at church that morning! It was such an emotion-filled moment to see them all. We’ve been praying for Sam all these weeks while he was away at Bootcamp. Worshiping with him was amazing. And his reunion with Keith afterward? Precious!

Because it is one of Sam’s favorites, I had made a huge roaster full of Smoked Chicken for lunch. We got to enjoy hearing about so many of his Bootcamp experiences, making us even more proud of him.

We had Cream Cheese Corn, Green Beans, Rolls, Carrots, Cantaloupe, Watermelon, and Macaroni Salad for lunch with our Smoked Chicken – plus desserts. Notice how Keith had changed into his “military” uniform to be like Sam.

There were 35 of us gathered that day. It was wonderful!

Mid-afternoon, we all hugged Elias and Malorie goodbye. They were heading to Kansas to see family on their way to Texas where they will be with Malorie’s family for most of the summer. We will miss them!! And we are so glad for the time they will have there enjoying Mal’s family.

We didn’t have Community Group that afternoon. But the Nabbs were back in town and we were blessed to sit and visit with them for a glorious hour.

These three girls decided to change into matching dresses that afternoon. This was sweet (and also made more laundry for Mom, but oh well). :)

We ate Frozen Pizza for dinner and played ball until bedtime.

I baked a triple batch of Whole Wheat Banana Muffins on Monday morning. I guess it’s been a while since I made these, plus we all have “play in the sunshine and fresh air appetites” right now. After two rounds of baking we turned out 33 of these regular-sized muffins. By the end of the day, we had only one left. WOW.

I made Strawberry Banana Smoothies for the kids to eat with their Muffins that morning. They liked the idea of eating outside for a breakfast picnic.

Everyone was pretty antsy because we had plans to go to the Splash Park that afternoon – but at 9:30 it was STILL NOT the afternoon. Rude. SO, we tried to calm everyone down by telling them to log some reading minutes so they could earn prizes through the Library Summer Reading Program. This worked pretty well, thankfully, for at least a few minutes.

Our friends, Matt and Terra, came over mid-morning so that we could do meal prep for a Memorial Day lunch Heartlands was serving to our friends at the Atlas community a few blocks from our house. We cut up lots of veggies and watermelon in preparation.

We ate a quick lunch of Chicken Salad with crackers and cantaloupe before dropping some of the food at Atlas. Then finally we could go to the Splash Park. It was opening day, we all had new swim suits, and we were EXCITED!

We got there only to learn that the water wasn’t on yet. This is not what we read online as it was supposed to open on Memorial Day. BOO. Our kids were disappointed but very good sports about it. Matt and I quickly came up with a Plan B.

We were already equipped with swim suits, snacks, and water bottles, so we took our kids to the Zoo to play in the water area there. They loved this idea, and we were very proud of how they were all flexible with our change in plans.

The kids played in the water for over an hour.

At 2:00, we discovered that there was a fun and educational Tortoise Exhibit. So we dried off and sat with individual bags of chips while we learned about Betty the Tortoise. It was perfect.

We went back to the water for another half hour, then to the big Elephant playground for another hour or so. It was here that we finished off most of the muffins I’d made that morning, plus about 10 applesauce pouches and a bunch of meat sticks. These kids were hungry!

At 4:00, we headed home tired and satisfied with a fun day out. I made Hamburgers and Hotdogs for dinner with Baked Beans.

We thought we’d take a walk that evening. But instead, we ended up taking turns hitting balls that Daddy pitched to everyone. We did this until it was bedtime, then tucked eight tired kids (and two tired parents) into bed.

On Tuesday morning, Kiya, Keith, Bonus Buddy, and Anna got to go to their very first day camp! We have to keep these kids very busy to help their nervous systems stay calm. So this spring I researched and applied for scholarships and got kids signed up for multiple camp opportunities, sport clinics, and VBS events.

Matt stayed home with the other four kids to prep for ABA therapy. I dropped off camp kids then drove two minutes to the nearest Panera to get caught up on some work. Then I ran to Aldi to get caught up on some grocery needs.

We were getting pretty low on fresh produce and dairy products so I loaded up at Aldi: bananas, salad kits, zucchini, strawberries, blueberries, spinach, spring mix, cilantro, mandarins, yogurt, and cheese plus granola, sausage, pork loin, canned pineapple, and some lunch box items for our camp kids. It felt good to be stocked up again!

That afternoon, Josie had the privilege of going to our weekly Food Distribution with Brayden and me. She was a terrific helper and felt so grown up. :)

After we handed out all the food, Josie asked if she could take a picture of me vacuuming.

Back at home, Matt had warmed up Sloppy Joe meat that I’d pulled out of the freezer. He made a Caesar Salad, washed Blueberries, and air fried some French Fries to go with the meal.

Just before bedtime, Josie helped me make a double batch of Honey Sweetened Peanut Butter Cups for our breakfast the next day.

After I dropped the Camp Kids off on Wednesday morning, I went to Sam’s to stock up on what we needed there. I found loads of meat markdowns from chicken to hamburger to roast!

Brayden has been very serious about getting lots of reading minutes in toward the Library Summer Reading Challenge. And he’s making sure his little sisters get their minutes too. It’s been very sweet, not to mention great for his reading growth needs!

That evening, we were blessed to have friends from Texas come for a few hours. We hadn’t seen them in eight years so we had a lot of catching up to do!

We had a Nacho Bar for dinner with Taco Meat, Stick of Butter Rice, Beans, Cilantro, Spinach, Olives, Salsa, Cheese, White Queso, and Sour Cream.

We ended our meal with Gelato from Aldi, highly recommended!

Then we took a walk to Sunken Gardens together. It was very sweet to see Auggie make friends with Ms. Heather. :)

Our time with them wasn’t long enough. But we were so thankful to have the hours we did have.

Thursday morning after we dropped off camp kids and settled in Auggie and Josie with ABA therapy, I stirred together leftover nacho bar ingredients and made twenty Burritos for our dinner that night.

Acacia asked me to braid her hair, then show her a picture. :)

Thursday was a catch-up day, so the only other picture I got that day was of a couple Burritos warmed in the air fryer at dinner time, plus our plate of fruit. After that, Kelsey and Hopelyn came over to help Matt with kids while Brayden and I rushed out the door to join Justus at Heartlands for Worship Rehearsal.

Friday was a rainy day! We got four tired kids to camp for their final day of the session. Josie and Auggie started their ABA therapy sessions. Then I got out a pile of Highlights magazines that our friend Terra had handed off to us. It was a perfect rainy day activity.

Kelsey was taking Hopelyn to the Children’s Museum for the morning, so she came and picked up Brayden and Acacia to go too. This provided me with an hour and a half of kid-free time. What happens when you give mom some free time?

She bakes! Well, at least that’s what I wanted to do with this slot of free time. We didn’t have any easy snacks and breakfast foods on hand, so I spend the entire time in the kitchen whipping up a bunch of recipes while listening to praise music. It was glorious!

I made: Breakfast Cookie Bars, Oatmeal Butterscotch Cookies, Nutella Oat Breakfast Bars, Mudballs, and Peanut Butter Honey Rice Krispie Bars. I used three pounds of butter and two huge tubs of peanut butter, dirtied up a lot of dishes, and felt like I’d had a lovely Jesus-filled therapy session by the time I was finished. Baking and Praising are good for me. :)

That afternoon while Auggie napped, Brayden, Acacia, and Josie spent a fun afternoon at Asa and Eva’s house! Matt and I won’t be able to have our regular Wednesday evening dates much this summer with Elias and Malorie gone. So we’re trying to work out other chunks of time to have quiet couple time together. With four kids at camp, three kids at Eva’s, and Auggie napping, we had a lovely, restful afternoon.

Our friends, the Nabbs, came for one final dinner together before they head back to Texas. I didn’t get a picture of our meal, but I smoked four small marinated pork loins that I’d picked up at Aldi, steamed green beans, and made several boxes of mac and cheese for the kids. The meal was simple and we relished our last moments of time together.

The Nabbs had brought ice cream bars to share with us. We noticed Sam and Keith sharing their treat together so I captured the memory.

The goodbye was special and tear-filled. We treasure our time with these dear friends.

Keith and Bonus Buddy had been counting down the days until the Soccer Clinic I’d signed them up for. Finally, Saturday was the day! We dropped them off with cleats and shin guards and eager energy!

The rest of us headed to Sensory Friendly Story Time where Kelsey and Hopelyn met us!

Afterward, we made a Pancake, Sausage, and Bacon lunch for a bunch of hungry kids.

That afternoon, we played for a few hours at a park.

We weren’t too far from Costco, so just before we left the park, I ordered three large pizzas to take home for an easy dinner before bath time.

This sweetheart absolutely hates having her hair brushed. It’s been such a huge battle, and I finally decided that it wasn’t worth the screaming. She agreed to a hair cut and it turned out super cute! (But don’t look too close. Mama is no professional.)

And with that – our week ended!

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