I’ll tell you about this Simple Three Cheese Spaghetti in a minute. But first…
I’ve decided I need to write another cookbook. My Oh, For Real cookbook is almost out of stock, and I’ve learned a lot more about simple real food cooking since I wrote that one. My Best of Heavenly Homemakers book is selling well, but there are very few recipes included.
I think I need to write a cookbook filled with all these super simple real food recipes I’ve been sharing so we can help lots and lots of families put great, nourishing meals on the table without hassle or big expense. Hmmm…my wheels are now spinning with new cookbook ideas. What are your thoughts and ideas about this??!
Today’s Simple Three-Cheese Spaghetti recipe is super creamy and flavorful. We use Pepper-jack cheese for this, which gives it a nice kick. If your family doesn’t like spice, you can stick with Colby-jack, cheddar, or any of your favorites!
Simple Three Cheese Spaghetti
- 16-ounces whole grain spaghetti noodles
- 1 tablespoon olive oil
- 1½ tablespoons minced garlic
- 1 cup freshly shredded pepper jack cheese (or cheddar if you want to avoid the spice)
- ½ cup freshly shredded Parmesan Cheese
- 4 Tablespoons cream cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Cook spaghetti noodles according to package; drain.
- While noodles are cooking, saute garlic and olive oil for 1-2 minutes in a medium sauce pan.
- Remove from heat and add remaining ingredients to the pan.
- Place back on the burner, and cook and stir sauce ingredients until cheeses are melted and sauce is smooth and creamy.
- Pour cheese sauce over the cooked spaghetti noodles and serve.
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