Heavenly Homemakers

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Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

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Because I am your friend, I am sharing this Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze just in time for Valentine’s Day. See, you can make this cake any time, any day. But Valentine’s Day is sort of an excuse to eat chocolate. So this cake recipe comes to you just in time!

Does the recipe look familiar? It should. I originally created and shared this recipe a few years ago, baking it in a regular cake pan. It remains my all-time favorite cake recipe, and I usually spread Low Sugar Cream Cheese Frosting over the top.

But sometimes it’s fun to mix things up a little by, you know, pouring your cake batter into a pan of a different shape. Do I know how to party or what?

Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

3.5 from 2 reviews
Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze
 
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Serves: 15
Ingredients
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat or brown sugar
  • dash of sea salt
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • CHOCOLATE GLAZE:
  • ½ cup butter
  • 4 Tablespoons cocoa powder
  • 2 Tablespoons milk
  • 2-4 Tablespoons honey (sweeten this to your taste)
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add sour cream and eggs, mixing well.
  6. Pour batter into a buttered bundt pan.
  7. Bake in a 350° oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  8. Allow cake to cool completely before drizzling chocolate glaze over the top.
  9. For CHOCOLATE GLAZE:
  10. In a small saucepan combine butter, cocoa, milk, and honey.
  11. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly.
  12. Remove from heat.
  13. Stir in vanilla.
  14. Drizzle over cooled cake.

Want many more delicious, low sugar treats? Check this out!

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8 FREE Simple Print-and-Color Valentine Cards!

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Nothing fancy, but still so sweet: These 8 Simple Print-and-Color Valentine Cards are free for you to print and use with your kids!

My favorite part is that they are mostly black and white, so you can print in “grayscale” if you want to so that they don’t use much printer ink! Then you can glue them onto colored paper if you want, or have your kids color them, which makes these cards more personal and more fun!

Our new-to-us 5-year old son LOVES projects of all kinds. He loves to be busy, loves to play, loves to sing, loves to help us with projects around the house. It is incredibly sweet, and also a little bit challenging as we sometimes have big-kid and adult-sized projects that a 5-year old can’t help with. We’re working to train him to play on his own or to work quietly at a table by himself sometimes. This is tough for any 5-year old, but maybe a little more challenging for this one.

Anyway, we’re getting there! We created these Simple Valentine Cards for him to color and get ready to deliver to his friends. Then we’ll work together to make some Valentine treats to go with them. Yep, he loves to bake with us too! (Phew, he’s keeping us young…and on our toes!)

Ready to get your free Simple Print-and-Color Valentine Cards?

Simply enter your email address into the form below, confirm that you’d like to receive the information, and you’ll be connected to our Heavenly Homemaker’s Learning Zone where you’ll get this freebie and MANY MORE!!

Want more fun Valentine projects to work on?

Find 32 Awesome Valentine’s Day recipes and activities here!

Holiday projects are the best kind of projects. :)

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Simple (Mostly Real Food) Tator Tot Casserole

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Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame. I have purchased the tator tots and I have put them onto a casserole and I am sharing the recipe with you here today.

I was able to simply adapt the original recipe I was given many years ago to turn it into a mostly “real food recipe.” No cream of mushroom soup here! Still just as delicious. Everything in this casserole is wholesome and good. But the tator tots on top? I dumped them right out of the bag and I ignored the ingredient list and well, that is all. I just did.

Remember that one time I experimented and came up with a way to make Homemade Tator Tots? Who even was that girl anyway? She sure was ambitious! And fun and creative. But now? Well, I just don’t spend my time making tedious recipes anymore. And typically I don’t use packaged ingredients in recipes. But I got a hankering for my childhood favorite Tator Tot Casserole and I just went for it!

Tator tots aside, everything else in this recipe is created from whole foods and great ingredients. They are likely ingredients you already have on hand, which makes this a simple and fun meal to serve your family.

This recipe freezes well, so while you’re making one Tator Tot Casserole, you might as well make two or three. Then you can freeze the extras for a meal on a busy day!

Simple Tator Tot Casserole

Simple (Mostly Real Food) Tator Tot Casserole
 
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Serves: 6-8
Ingredients
  • 1½ - 2 pounds hamburger meat
  • 1 medium onion or 3 Tablespoons dried minced onion
  • 1 teaspoon garlic powder
  • Sea salt to taste (we find it takes quite a lot of this good salt to provide good flavor in this meal!)
  • 4 cups cooked green beans
  • 3 cups sour cream
  • 3 cups shredded cheese (we use Colby jack)
  • 3 cups tator tots
Instructions
  1. Brown hamburger meat with onion, garlic, and salt.
  2. Mix cooked meat with green beans and sour cream and spread mixture into a 9x13 inch casserole dish.
  3. Spread shredded cheese over the mixture.
  4. Top with frozen tator tots.
  5. Bake in a 425 degree oven for 30-40 minutes or until bubbly.

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Easy 4-Ingredient Peanut Butter Truffles for Valentine’s Day

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Not that we can’t make a treat like this any day of the year. It’s just that these Peanut Butter Truffles seem best served as a special Valentine’s Day treat. Perhaps we should make a trial batch here in January though? And maybe remind ourselves how to make them sometime next April? Then again in August. All that to say, who am I to tell you when to make these truffles? I totally and completely support your truffle-making choices.

I love how easy these are to make. I love that the only sugar in them is what is already in the chocolate chips. I love the peanut butter-chocolate combo. I love…well, love. So see? These are perfect to make for Valentine’s Day!

Easy 4-Ingredient Peanut Butter Truffles

5.0 from 1 reviews
Easy 4-Ingredient Peanut Butter Truffles for Valentine's Day
 
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Serves: 18-24
Ingredients
  • 2 cups milk chocolate chips
  • ½ cup heavy cream
  • 2 Tablespoons butter
  • ½ cup natural peanut butter (I used homemade peanut butter*)
  • ⅛ cup unsweetened cocoa powder (optional)
Instructions
  1. In a saucepan stir together chocolate chips, cream, and butter over medium heat.
  2. Just as the chocolate chips have almost melted, add peanut butter and stir until smooth.
  3. Spread mixture into a pie pan and chill for about two hours.
  4. Cut and roll mixture into 1 inch balls.
  5. Dip balls into cocoa powder if you like.
  6. Place on parchment paper and chill until set.

*I use homemade peanut butter from one of the following recipes:

Roll these truffles in powdered sugar for a fun variety. And place them into holiday colored mini-muffin liners to make them festive!

Here are many more Low Sugar Treats for you to enjoy!

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Simple Cheesy Salsa Chicken – 2 Minute Prep!

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What has kept me from thinking of this idea Simple Cheesy Salsa Chicken before? After all, I’ve been on a grand mission to use the same basic, real food ingredients in all different ways to create a variety of easy-to-throw-together meals. And yet, it never occurred to me to put chicken and salsa together, then stir in some cheese?

It’s like the idea was too simple to even become an idea. But aha! We have thought of it, it has become a wonderful idea, and now we can put dinner together with 2-minutes of “work.”

You may recall the Simple Crock Pot Salsa Shredded Beef idea, in which we put a frozen (yes, frozen!) roast into the crockpot and dump salsa on top. It cooks itself, falls apart like magic, and tastes amazing in tacos, burritos, salads, or simply on a fork. Now let’s take that same idea and use chicken instead.

Frozen chicken, to be exact. Unless you are the type to actually remember to thaw your meat. Thawed meat works well too. Some of us are underachievers who cannot handle thinking of and walking to the freezer hours before meal prep time. We feel ridiculous about this weakness, but it is what it is. Dinner arrives at the table just the same because we have learned ways to compensate for our lack of meat-thawing skills. We have accepted that thawing meat is not our gift. We have moved on.

Therefore, we take frozen, boneless chicken and put cook it with salsa until it falls apart. We eat it with joy, and because of this, we are never motivated to remember to thaw meat again.

Simple Cheesy Salsa Chicken

Simple Cheesy Salsa Chicken - 2 Minute Prep!
 
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Serves: 4-6
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 cups salsa
  • 1 cup shredded cheese (we like Colby jack best, but any will work!)
Instructions
  1. Place chicken and salsa into a Crockpot, Instant Pot, or cooking pot.
  2. Crockpot: Cook on low for 7 hours.
  3. Instant Pot: Seal and cook on manual at high pressure for 10 minutes.
  4. Stove Top: Cover and cook over low heat for 20-30 minutes or until chicken is cooked thoroughly and shreds easily.
  5. Once meat is cooked, shred or cut into chunks and serve with cheese on top.
  6. Serve over cooked rice or tortilla chips or a bed of lettuce.

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Easy Low Sugar Peanut Butter Brownies

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My first attempt at creating Low Sugar Peanut Butter Brownies actually turned out too sweet! This was shocking seeing as I had cut the sugar down tremendously from the original recipe I had found to give me the inspiration. I cut it down even more and voila. Peanut Butter Brownie perfection!

I love that cutting down sugar in recipes still turns out awesome treats. These are as simple as can be, perfectly moist (as long as you don’t overbake them), and made even more fabulous because of the peanut butter whipped frosting we spread over the top.

Make yourself a batch, pour yourself a glass of milk, sit back, and enjoy!

Easy Low Sugar Peanut Butter Brownies

Easy Low Sugar Peanut Butter Brownies
 
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Serves: 12-15
Ingredients
  • ½ cup butter
  • 1 cup natural peanut butter*
  • ⅓ cup brown sugar or sucanat
  • ¼ teaspoon sea salt (leave this out if your peanut butter is already salted)
  • 2 eggs
  • 1 cup whole grain flour (I use freshly ground soft white wheat)
  • Frosting:
  • ¾ cup natural peanut butter
  • 1 cup heavy whipping cream
  • 10 drops liquid stevia
  • 2 teaspoons sugar or maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. In a small saucepan, heat butter and peanut butter until melted.
  2. Stir together melted butters and sugar in a mixing bowl.
  3. Add salt and eggs, mixing well.
  4. Fold in flour and stir until well combined.
  5. Spread batter into a 9x9 or 8x8 inch baking dish.
  6. Bake in a 350 degree oven for 20-25 minutes or until brownies are lightly browned.
  7. Allow brownies to cool completely before frosting.
  8. FROSTING:
  9. In a high power blender, or in a bowl with a hand mixer, whip frosting ingredients together until thick and smooth.
  10. Spread over Peanut Butter Brownies.
  11. Store in the refrigerator.

*I use homemade peanut butter from one of the following recipes:

Here are many more Low Sugar Treats for you to enjoy!

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Easy Low Sugar Cream Cheese Cut Out Cookies

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Is it just me, or can we all agree that when we add cream cheese to a recipe, it will become extra – top notch – amazing? May I interest you, then, in these Cream Cheese Cut Out Cookies? Don’t worry – they are low in sugar. Oh, but also don’t worry – they still taste incredible!

You’re going to want to add this recipe to your list of keepers! We make these Cream Cheese Cut Out Cookies for just about every holiday. Pumpkin shapes in the fall, trees and stockings at Christmas time, and hearts for Valentine’s day. If we’re really feeling crazy, sometimes we’ll make them randomly in June. It just so happens that we have a cookie cutter in the shape of Mickey Mouse. June’s as good a month as any to make a Mickey cookie.

Since I’m not much into sugar anymore, I like eating these as-is, without frosting. My kids, of course, prefer to frost theirs. In case you need some low sugar (or high sugar) frosting recipes, I will share them below. But for now…

Easy Low Sugar Cream Cheese Cut Out Cookies

Easy Low Sugar Cream Cheese Cut Out Cookies
 
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Serves: 24-30
Ingredients
  • 1 cup melted butter (two sticks)
  • 8-ounces softened cream cheese
  • ½ cup raw sugar or sucanat
  • 2 eggs
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 3½-4 cups flour (I use freshly ground hard white wheat flour)
Instructions
  1. Stir together melted butter, softened cream cheese, and sugar.
  2. Add eggs, baking powder, and vanilla.
  3. Stir in flour until well combined. (Use a little less or a little more flour as needed.)
  4. Place dough in the refrigerator for at least two hours.
  5. Once dough is chilled, roll on a well-floured surface and cut out into desired shapes.
  6. Bake in a 350° oven for 10-15 minutes or until cookies are lightly browned. (I prefer mine just barely done so that they stay soft!)
  7. Allow cookies to cool completely before frosting.

Want more Low Sugar Treat recipes? This awesome eBook is full of them!

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Cream Cheese Frosting

1/2 cup butter, softened
8 ounces cream cheese, softened
4 1/2 cups unbleached organic powdered sugar
1/2 teaspoon vanilla extract

Whip butter and cream cheese with beaters until fluffy. Add vanilla and powdered sugar and beat until mixed thoroughly.

Stevia Sweetened Cream Cheese Frosting

8 ounces softened cream cheese
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Liquid stevia to taste (I use 2 droppers full)

Whip ingredients together until smooth. Frost cookies just before serving.

Low Sugar Chocolate Frosting

1/2 cup butter
4 Tablespoons cocoa powder
2 Tablespoons milk
2-4 Tablespoons honey (sweeten this to your taste)
1 teaspoon vanilla extract

In a small saucepan combine butter, cocoa, milk, and honey. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly. Removed from heat. Stir in vanilla. Spread onto cookies.

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Teaching Your Kids to Cook? Free Winter Recipes Pack for Kids!

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Have you been hoping to help your kids learn to cook? Are they eager but not sure what to make? Are you nervous about pulling them into the kitchen with you to get them started? I’ve got all kinds of resources to help you (see the list below). And today, we’ve got a brand new freebie! It’s a Winter Recipes Pack for Kids!

The recipes included in this pack are incredibly simple, and of course, super fun. From Homemade Hot Cocoa Mix to Homemade Graham Crackers, these simple recipes will prove to your kids that cooking is both easy and fun!
Yes, you and I know that not all parts of cooking are easy. Or fun. But around here, we always make it easy. And when it’s easy, it’s much more fun, right?

This Winter Recipes for Kids packet includes fun pages filled with these recipes:

  • Hot Cocoa Mix
  • Chocolate Chocolate Chip Muffins
  • Snowflake Quesadillas
  • Shortbread (just 3 ingredients!)
  • Homemade Graham Crackers

Here’s a sample page:

These recipes are perfect to make on long winter days. Click here to sign up to get this freebie pack. Grab your kids. Get busy making these fun, easy recipes together!

Click here to sign up to get this freebie pack. When you do, you’ll gain access to ALL the free family resources in our Learning Zone. It’s all free, it’s all fun, it’s all educational!

Looking for more help as you pull your kids into the kitchen with you?

And if you really want to go all in and teach your kids to cook this summer, I encourage you to invest in Katie Kimball’s Kids Cook Real Food eCourse. I used this course with Malachi and plan to use it with Bonus Boy too. It is FANTASTIC!!! Get the details here.

Now that all those little boys pictured above are very tall, big boys who can cook meals without my help, I am shouting even louder about the importance of teaching your kids to cook! Grab this free packet and get into the kitchen with your kids!

Some of these links are my affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Broccoli Bacon Chicken

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Remember that one day we had a lot going on and needed a quick meal that everyone in the family would enjoy? Oh yeah. That’s every day. Well, I guess that means every day is a good day to make this Simple Broccoli Bacon Chicken.

I’m telling you right now that Simple Meals and the simple recipes that go with it have spoiled me for all the meal plans and recipes in the entire world that require any thought or effort. I am now so used to putting together delicious dishes that take hardly any time.

So when I see a recipe that requires more “work” than quickly putting a few healthy and simple ingredients into a dish and baking, crock potting, or instant potting it for our dinner, I’m like, “No sorry. I can’t possibly boil those noodles before adding them to my casserole dish. Step aside, complicated recipe that requires me to actually thaw my meat ahead of time. How dare you suggest that I take the time to saute a vegetable before putting it into my pot? Who am I? What’s her name??” {Laura takes a moment to look up the fabulous…oh yes! Julia Child.} “Who am I? Julia Child?”

Ironically, I refuse to take “extra,” detailed steps when putting a recipe together, but while writing about my recipe rebellion I will take a few extra seconds to Google “lady chef made into a movie blogger person.” Three cheers for Google who can read my mind and interpret from my garbled keywords the information I am trying to discover.

Indeed, I am basically the complete opposite of the amazing and incredible Julia Child. She braised this and souffled that, and she turned out food called “Boeuf Bourguignon.” Meanwhile, I’m like, “Here, put these four ingredients in a dish and bake it until it’s done. We call this ‘Cass-er-ole.'”

I’ve gotta hand it to Julia (who I have now decided to be on a first name basis with). Everything she made was impressive, what with her duck confit {Laura pretends to know what this is} and her scalloped gratineed {just smile and nod}. I think she would have been delightful to know in person. Do you think she would cringe while watching me throw frozen, raw hamburger meat into my Instant Pot as we talked about recipes over a cup of tea?

Well anyway. Here’s today’s not-so-Julia-Child-style recipe. Once again, we see that we simply lay chicken in a dish, put some other stuff on top, and bake it after our five minutes of “work.” All the while, we are quizzing our kids on their spelling words and thinking of clever ways to pronounce hors d’oeuvres.

Simple Broccoli Bacon Chicken

Simple Broccoli Bacon Chicken
 
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Serves: 6-8
Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 head fresh broccoli
  • ½ pound cooked bacon crumbles
  • 2 cups shredded cheese (any of your favorites will work!)
Instructions
  1. Lay chicken in the bottom of a 9x13 inch casserole dish.
  2. Cut broccoli into florets and place them on top of the chicken.
  3. Sprinkle bacon crumbles over the chicken and broccoli.
  4. Sprinkle cheese over the top of the casserole.
  5. Bake in a 400 degree oven for 30 minutes or until chicken has cooked through and juice runs clear.

More Simple Recipes

After all this talk about Simple Recipes, I’m pretty sure you’ll want this huge list of the many recipes we’ve shared that can be put together in just a few minutes!

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32 Awesome Valentine’s Day Activities and Recipes

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It’s that time of year again! We’ve got an awesome list of 32 Valentine’s Day Activities and Recipes that appeal to all ages (long live the chocolate).

We’ll begin with a great printable packet for preschoolers. (Oh my goodness, we can use this at our house this year since God gave us our Bonus Boy. Things like this continue to delight me!)

Valentine’s Day Activities for Preschoolers

This Pre-K Valentine Activity Packet is FUN and free for you to download to use with the little ones in your life. Gain free access to this here.

Free Pre-K Valentine Activity Packet - Sample Pages

Valentine’s Day Activities for Elementary Students

This packet brags that it makes grammar fun – because it actually does! Who knew?

There are activities which include Valentine Sentence Builders, Fun with Creating Cheesy Poetry, and much more! There’s even a Valentine Brownie recipe – but before your student can make the brownies, he/she must find the errors in the directions first. So much fun!

Fun With Grammar - Valentine's Day Free Printable Packet

Gain free access to this here.

Valentine’s Day Activities for All Ages!

Print and put together these fun Kiss-Tac-Toe games to give away or to use as a family. We’re talking about chocolate kisses, by the way. But you already knew that. :)

vday kiss tac toe4

Gain free access to this here.

Valentine’s Day Activities for the Kitchen

How about some Valentine recipes to go with your activities? These are fun to make with your kids, or if your kids are old enough, these are fun to turn over to your kids to make without your help! (Want to easily teach your kids to cook? We LOVE this at our house! #affiliatelink) Here are 29 great real food recipes for you!

chocolate cheesecake parfait

Red and Pink Treats (No Food Dye!)

  1. Cranberry White Chocolate Chip Breakfast Cookies
  2. Homemade Poptarts, cut into hearts, of course
  3. Strawberry Cream Muffins
  4. Raspberry Oatmeal Bars
  5. Chocolate Whipped Cream on Strawberries
  6. Strawberry-Peach Slushies
  7. Strawberry-Kefir Smoothies
  8. Strawberry Yogurt
  9. Strawberry-Yogurt Fruit Dip
  10. Strawberry Christmas Salad (which obviously becomes Strawberry Valentine Salad on Feb. 14)
  11. Low Sugar Strawberry Cheesecake Parfait
  12. 7-Minute Strawberry Ice Cream
  13. Strawberry Creamsicles
  14. Strawberry Shortcake
  15. Strawberry Milkshakes
  16. Easy Raspberry Syrup (for your heart shaped pancakes)
  17. Raspberry Lemon Cream Cups

Don’t forget obvious foods that are red – like tomatoes, sweet peppers, strawberries, grapes, cherries, or raspberries!

Chocolate Valentine’s Day Treats

  1. Warm Chocolate Soother
  2. Chocolate Whipped Cream on Strawberries (which I realize I mentioned above, but it is both red and chocolate, so it deserves to be in both categories)
  3. No-Bake Chocolate Fudge Bites
  4. Chocolate Chocolate Chip Muffins
  5. Peanut Butter or Caramel Chocolate Truffles
  6. Low Sugar Chocolate Cake
  7. Low Sugar Chocolate Cheesecake
  8. Dark Chocolate Peppermint Mousse
  9. No-Bake Chocolate Peanut Butter Cheesecake
  10. Homemade Chocolate Frappe
  11. Chocolate Cheesecake Pie
  12. Homemade Chocolate Peanut Butter Cups

Remember to gain free access to all the free Valentine’s Day printables by clicking here.

Signing up for this freebie will connect you to our new Heavenly Homemaker’s Learning Zone. It’s free and your info will never be shared or sold, and being on this list means that you’ll be the first to know of the other fun (yes, FUN!) educational tools we’re putting together! 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!