Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Big Family Food and Fun: May 3-9, 2026

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Here’s our Big Family Food and Fun: May 3-9, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

May 2

That afternoon while Auggie took his nap, Matt took our washing machine apart to try to get to the bottom of why it wasn’t spinning out. I’m so very thankful for how handy and knowledgeable he is. It takes a lot of house and appliance to run life with 14 of us. And yikes, we need a working washing machine! (We have two, but neither were working great this week.)

The rest of us hung out outside. Brayden was eager to mow the lawn some more. Here’s hoping he doesn’t lose that enthusiasm! Elias and Malachi played some frisbie golf in the yard.

We enjoyed a popsicle while we watched them play.

Keith had a soccer game that afternoon. Then we came home and ate leftovers before having bath time and getting to bed.

Big Family Food and Fun: May 3-9, 2026

Sunday morning we ate  Breakfast Cookie Bars before heading out for church. We had a smaller crowd for lunch that day because, well, May is a busy month! There were still 20 of us gathered though, and the smaller crowd allowed us to visit more with people.

I made three packages of Turkey/Cheese Slider Sandwiches and asked guests to bring sides. We had Salad, Strawberries, Pickles, Olives, Chips, and Pasta Salad. It was a great spring lunch! I’d made three batches of Homemade Ice Cream, which finished our meal off perfectly.

We enjoyed Community Group time that afternoon after lunch. I captured this sweet moment from the corner of our kitchen with Malachi and our friend, Nathan, visiting and two of our Community Group friends grabbing coffee before we sat down together. Scenes like this bring me a lot of joy with people enjoying time together, making themselves at home, and helping themselves to coffee and dessert in our kitchen.

Late in the afternoon, we loaded up food and kids and headed to the best park in Lincoln – Mahoney Park. It has recently been renovated and has incredible features.

We spent two and a half hours there that evening – playing and eating. The weather was absolutely perfect!

Before we’d left home, I had baked a Sam’s-sized box of Taquitos and packed them in an insulated bag to stay warm. The kids ate in shifts as they got hungry, enjoying their Taquitos with Carrots and Strawberries then going back to play.

Emma came on Monday morning and the girls had a lot of fun with her dog, Buddy. This is a big deal for Josie who has always been afraid of animals!

After getting school kids out the door, ABA kids settled with therapists, and everyone settled with Emma – I headed out for the morning. I didn’t have as much shopping to do that day, so I just went to Sam’s and Wal-mart. As I was finishing up at Sam’s, I heard a very sweet, familiar voice. I rounded the corner and guess who I found?

Arrow and his mommy, Eva! Arrow was very confused about seeing Lolli at Sam’s and kept asking me, “Brayden?” Kiya?” “Auggie?” It was hard for him to recognize me in a warehouse and without any other kids with me, ha!

He and I walked around while Eva finished shopping. Man, that made my day!

Back at home, Matt was amazing and pulled chicken off of three rotisserie chickens for our upcoming Mother’s Day lunch. I had not been able to figure out what I wanted to do for the special meal with moms: Eva, Kelsey, our friend Cindy whose family was joining us, and me. I needed our meal to be kid friendly, easy to set out after church so that no one had to do much work, and delicious. Stumped, when I was out shopping I decided to let Sam’s tell me what we were having for our meal that day. And suddenly the idea came: Chicken Wraps – with lots of fun toppings like lettuce, tomatoes, cucumbers, guacamole, peppers, dressing, and cheese. Everyone would be able to make their wrap however they wanted and it would be a win! Thus the three rotisserie chickens Matt needed to prep. What a guy! The chicken went into the freezer and the work of putting this meal together was basically finished six days in advance.

The kids were all very excited to see that I’d bought our first watermelon of the season! They ate it while I cut it for dinner. Then I used the leftover turkey from a meal last week to make Turkey/Cheese/Spinach Quesadillas. I put diced tomatoes on some of them and they turned out delicious!

The weather was gorgeous so we spent the evening outside walking and having therapies.

Our neighbors were watering their lawn and at the end of the night, the little girls and Auggie decided to run through their sprinkler. This was the sweetest! And good timing because we could transition straight into jammies.

On Tuesday, while Auggie and Josie had ABA therapy, I worked with the therapist who comes into our home to work with two of our kids to help with ARFID and attachment. Anna and I drew pictures together as a way to connect.

Hopelyn had been dropped off and was hanging out with Pop. I took a turn playing with her outside and captured this picture of her fancy hair style. How cute is this?

While the little ones snacked later in the morning, I put together a big Cheeseburger Casserole for dinner that night.

We were in desperate need for easy snacks, so I made a double batch of Honey Sweetened Peanut Butter Cups.

Brayden and Keith went with me to serve at our weekly Food Distribution. Junior volunteers get to pick two foods from the giveaway tables as a “thank you” for helping. Keith chose a full loaf of Italian bread, ha! And then he dug right in.

We ran home right away after giving away food and cleaning up, just in time to grab a quick bite, turn Keith over to his ABA therapist, and go to Kiya’s Ukulele and Choir concert.

Brayden had to leave half-way through to get to his school for his Band Concert. Spring is a busy time filled with concerts and programs!

As we were wrapping up our evening and heading to bed, Auggie joined Malorie in making some cookies.

Wednesday was a very big day for Auggie. It started at 6:15 that morning when he and I climbed into the car to go to the surgery center. He needed some major dental work done and it required that he be put to sleep. So while Matt stayed home to get all six of the other kids squared away for the day, Auggie and I spent the morning being brave. The nurses and doctor were amazing with him!

He handled all of this like a rock star and I was amazed at the peace I felt the entire time. Everything went very well and they wheeled a very sleepy Auggie back to me by 8:30.

When we got home, we stayed as calm as possible so Auggie could continue to recover, then he had a good afternoon nap. By the end of the school day, Auggie was back to normal! He jumped right in to “help” with Keith’s latest project – nailing and drilling random pieces of wood together to build…something.

We weren’t sure that Auggie would be up for ABA therapy that night or if Matt and I would be able to have our Wednesday night date. But all was well, so we fed everyone Cheddar Brats and Beef Hot Dogs with Cucumbers, Carrots, and Grapes. Then we left Elias, Malorie, and Malachi in charge while we headed out for a couple of hours!

After the busyness of Wednesday, Thursday felt restful. We got the kids off to school and Josie and Auggie settled in with their ABA technicians. Auggie spent time with his battery-operated “drill” continuing to work on Keith’s project from the night before.

Arrow and Hopelyn were both with us that morning so they got to have cousin time! When they needed a snack, we had a Peaches Picnic.

Dinner that night was fresh and delicious! We’d been given a cabbage, which isn’t something I buy or cook with much. But I turned it into a bowl of Cole Slaw and it really hit the spot! I made Smoked BBQ Chicken Legs, Stir Fried Veggies, Mac and Cheese, and Strawberry Parfaits. So there was something for every person in our house to enjoy – and some of us enjoyed all of it.

The weather was sunny and gorgeous, so we were outside the entire evening. Malachi was so sweet to spend some time playing volleyball with his brother. Brayden has been taking a special PE class this semester that is more on his level of ability – and watching him play that night showed me that he has really grown in confidence and ability!

On Friday morning, Keith and Auggie were excited to help me make a big pan of Granola Bars.

Did we wait until they set up before we dug into them? Of course we did not. :)

Acacia, Josie, and Auggie helped me make four batches of muffins for an upcoming bridal shower I was hosting on Saturday.

At 8:30, I captured this scene in our living room, which shares what mornings look like as we get ABA therapy started for the day. Acacia claimed Auggie’s RBT as soon as he walked in. He works with Auggie for three hours in the morning and with Anna for three hours in the evening. So he’s practically a part of our family now. :) Josie’s RBT was getting logged into her phone app so she could start recording data during her session. The guy there with the computer is the BCBA for Auggie, Anna, and Keith, so he comes several times a week both in the morning and in the evening. Josie’s BCBA showed up soon after I took this picture, so we had all kinds of awesome professionals working with our kiddos from 8:30-11:30. Notice Anna…not putting her shoes on so she could leave for school on time. This, too, is a regular part of our morning routine. :/

Matt got Keith and Anna to school soon after this once we finally were able to get Anna to somewhat cooperate. Brayden gets himself to school by 8:00 and Kiya had left earlier to get to a student council meeting. Justus dropped Hopelyn off with us so he could get some course work done (he’s working on his masters) – so we got a bonus Hopelyn morning! At 9:40, Acacia and I went to Physical Therapy and Speech Therapy.

We got back just in time for the preschool bus. Look how much these two have grown since they started preschool two years ago!

That afternoon, Brayden got to have a special Walk/Run to Zestos outing with his middle school track team. He has been so blessed to be a part of the Unified Track group this season and we are so thankful for the teachers and coaches who pulled him in. Zestos is a fun ice cream shop about a mile from the school. So it is a tradition for the team to end their season there.

Brayden enjoyed a big hot fudge sundae!

Back at home, I started making Pancakes, Sausage, Eggs, and Hashbrowns. Breakfast for dinner is always a hit for everyone!

After we finished getting everyone fed, while the kids were all outside with our three evening RBTs, Matt and I sat down with our BCBA to discuss progress and programming plans for Keith and Anna. This is so helpful so that we can all make sure we are on the same page as we help our kids learn better calming, social, and adapting skills.

After that, Eva’s parents, Randy and Paula, arrived with a car load of food for our Little Free Pantry. Their church group has been incredible to gather groceries once each month to support this ministry. They brought in load after load of food!

I ended the night by making little Pancake/Sausage Sandwiches for kids to eat for future breakfasts.

Saturday morning, Matt took the kids on an outing – with Asa and Justus meeting them with their babies. I hosted a bridal shower at our house, and I wasn’t able to post more that day. So I’ll share all about it next week!

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Big Family Food and Fun: April 12-18, 2026

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Here’s our Big Family Food and Fun: April 12-18, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 11

Eva was out of state visiting a friend, so Asa and Arrow spent a good part of Saturday with us! This was a rare delight, and we loved it. While Arrow napped that afternoon, the guys set up frisbee golf in our yard.

Keith had a soccer game that afternoon. It had rained a lot so everyone got very muddy – soccer players and siblings alike. :)

Sam’s is close to our game location, so Matt dropped me off at the store while he drove to get gas. I only needed salad kits for Sunday Lunch, but I couldn’t not check for meat markdowns. Ground beef discounts for the win!

Remember the BBQ Chicken legs I’d made last week? After that meal, in order to make the leftovers easier, I had pulled all the meat off the bones. Before we left for Keith’s soccer game on Saturday, I had put that chicken into a crock pot to warm up for our dinner when we got home. We had lots of leftover odds and ends – potatoes, green beans, corn, and baked beans. So we rewarmed those plus I buttered and toasted some rolls. We all got full and we had a cleaned out fridge after this meal!

Big Family Food and Fun: April 12-18, 2026

On Sunday, we had planned for several families to join us for lunch after church. But a few of them had big needs come up so they had to cancel coming over. We missed them and prayed for them while enjoying lunch with the Laws family who were still able to come be with us that day.

I had made two huge pans of pasta – one of Cheesy Spaghetti Bake and one of Italian Cream Cheese Chicken Pasta. Even with just 21 of us compared to the 35ish I was planning for, we made pretty big dents in the pans!

I’m so thankful for these friendships and time spent together. After lunch, Matt and I got to enjoy Community Group time spent in life-sharing and prayer.

That evening, I baked four Frozen Pizzas and we ate/played outside.

We visited with neighbors throughout the evening, then took a short walk to end our night before getting ready for bed.

On Monday morning, Emma came over to help with kids. I headed out to grocery shop. My first stop was Sam’s, and I filled the cart!

I grabbed a few things at Wal-Mart, then headed to Aldi. I didn’t find many exciting meat markdowns or deals there that day. But I did get some food for our Little Free Pantry along with the granola, milk, greens, sausage, and fruit/veggie pouches we needed.

Dinner that night was a big skillet full of Taco Rice Dinner. Throughout the night, I cut up 6-pounds of strawberries and made four batches of Strawberry Parfait. We all love this stuff and get pretty excited when strawberries are on sale!

We spent the evening outside playing, even though it was actually quite hot outside.

Kiya experimented with making “lotion” with coconut oil mixed with the inside of some pods that fell from our tree. They smelled good to her, and Matt helped her look it up on his phone to see if they were good for skin. Turns out, there were instructions for what do to, so she and I got to work on her lotion idea! We’ll see what happens. :)

The highlight of the evening – Malachi got home in his “new” car! We were all so excited to check it out!

Tuesday we had ABA therapy all morning, attachment therapy, plus Hopelyn came over. The weather was beautiful so we were outside as much as possible.

I was able to take Brayden, Kiya, and Keith to our weekly Food Distribution that day. Keith helped Brayden wash coolers and did great!

Back at home, I had slow cooked Beef Stew Meat all day. It tasted amazing along with Mashed Potatoes and Salad. The adults in our house took this meal up a notch by stirring together their meat and potatoes with bacon bits, cheese, and sour cream.

I had also slow cooked The Easiest Pulled Pork all day to prepare for a youth group family meal on Sunday. It felt good to get that done and in the freezer.

On Wednesday, I took Josie to an appointment (after canceling her ABA therapy) – only to arrive and learn that they’d sent a letter informing me that they’d rescheduled. Say what?! We were bummed, but drove back home and enjoyed more time with Arrow who had stayed behind with Pop, Acacia, and Auggie.

Dinner that night was Cheddar Jalapeno Sausages and Beef Hotdogs made on the smoker plus Veggies and Fruit. We fixed everyone’s plates then Matt and I left the kids with therapists and Elias and Malorie while we headed out for our Wednesday night date!

Hopelyn joined us Thursday, and as we’d been doing all week, we spent as much time as possible outside.

A highlight of our morning was when Acacia and Josie’s preschool teachers came to visit. They do quarterly home visits and this will be their final one as the girls head into kindergarten next year. Ms. Kristine and Ms. Rachel have been a wonderful part of these girl’s growth the past two years!

Everyone was hot, so the kids enjoyed a 100% juice pop before the preschool bus came.

After naptime, Malachi came home from his office to pack for a video job he had in Oklahoma over the weekend. Hopelyn usually prefers Lolli and Pop when she comes to our house, but Malachi has been determined to win her over. He pretended to eat her snack, made her giggle, and then…

As I walked away, she walked right into Malachi’s arms. It was soooo sweet, and a huge win for Malachi!

For dinner that night, I had made a big crock pot full of Baked Potatoes. We ate them with Bacon Bits, Peas, Cheese, Sour Cream, Butter, Salt, Salsa, and Avocado.

After we ate an early dinner, we all walked with our ABA therapists to the kids’ elementary school for a fun event!

Kiya loves animals, so I wasn’t surprised that she was eager to touch all that came out on display. But Keith and Josie are very shy around animals. When then both chose to touch the Tortoise, I was very pleasantly surprised!

On Friday morning, Matt took Acacia to her Physical Therapy and Speech sessions. Auggie and Josie were spending time at home with their ABA therapists. This freed me up to get a few things done, including making Breakfast Sandwiches for the freezer.

Some of our kids prefer a simple sausage patty on a roll, so I made a batch of these for the freezer also.

Auggie takes a couple of ten minute “work breaks” during his three hour therapy sessions. During this break, he was very grown up and helped me put some food into our Little Free Pantry. We have up to a dozen people stop by this pantry every day either helping themselves to the food they need or putting food into the pantry and fridge. It has been incredible to watch God use this space to bring our community together and meet needs. I love that our kids get to be a part of this!

After ABA therapy ended, I decided to take advantage of having only two kids at home. While Josie played in the sink “washing dishes,” I give Auggie a much needed haircut. He did great!

So handsome! (And itchy!)

Dinner that night was a mix of several odds and ends. I had one package of Ham and Cheese Sliders in the freezer that I baked. We had a few Fries and one pan worth of Chicken Strips. I made some Tomato Soup and cut up a bunch of Kiwi. And that was dinner!

My Helper of the Day, Acacia, helped me make a double batch of Honey Sweetened Peanut Butter Cups. I used to make and eat these ALL THE TIME. But I don’t think this set of kids has had them before. I think they’ll love them – but if not – I will. :)

On Saturday morning, I ate two of the Honey Sweetened Peanut Butter Cups with my early morning coffee and they kept me full until lunch! And guess where I was all morning? Brayden had been invited to join the Unified Track team at his school and he happily accepted. We are incredibly proud of him for this!! His first track meet was Saturday morning and he participated in shot put, long jump, and the 100 meter dash. He was nervous going in and all smiles going out. This is amazing for him!

The weather was cold and windy that morning, so during the track meet, Matt stayed home with the other six kids. What a guy!

Brayden and I ran to Buresh Meats after his track meet because the store was very close to the high school where we were. We got some AMAZING deals – eggs for $0.75/dozen and grass fed hamburger meat for $4.50/pound! Yes, I bought 30 dozen eggs. I couldn’t help it. I’ll share with Eva and Kelsey plus I’ll put some out in our Little Free Pantry fridge to share with our community.

Back at home, we ate leftovers for lunch, then met the Case family at Scheels for a fun Star Wars Lego Event. Everyone got to put together a little Grogu.

Listen friends, I’m proud of this. I have had Lego-loving kids my entire mom life, but I’m not sure I’ve ever actually put a set together by myself. Acacia needed help, and I was her person. I’m admittedly much more comfortable in the kitchen!! But lookie – I made Grogo!

Back at home, we got ready to leave again for Keith’s soccer game. I’ll share more about that next week!

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Big Family Food and Fun: April 5-11, 2026

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This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: April 5-11, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 4

We had a super full and fun day on Saturday! We started off by going to the library for Sensory Storytime.

Then we left directly from the library to drive to Omaha for an outing. We’d packed lots of food so the kids ate their way through their bags of snacks all the way there. We were excited to check out the Kiewit Luminarium!

We didn’t know what to expect, but we’d heard great things about this museum. Turns out, it’s a super cool science museum, filled with hands-on learning experiences.

The museum kept us entertained for three entire hours!

The kids ate their way through the remains of their food bags all the way home. Matt had packed our blue tooth speaker and we played worship music as we drove, which was a sweet experience with kids who had played hard and were ready to sit calmly on our drive.

Matt and the kids worked together to clean up our yard when we got home while I made a simple dinner of Crusted Tilapia, Mac and Cheese, Cucumbers, and Peas.

I made two loaves of Stir and Pour Bread for our Easter meal. Then it was bath and bedtime.

Big Family Food and Fun: April 5-11, 2026

On Sunday morning, we ate  Breakfast Cookie Bars while we got dressed in new outfits for a fun Easter celebration. Worship that morning was so meaningful and special.

After church, 30 people gathered in our home for a big Easter feast. We had Ham, Chicken, Cheesy Potatoes, Cream Cheese Corn, Sweet Potatoes, Roasted Potatoes, Green Beans, Broccoli, Rolls, Homemade Bread, and Fruit Salad.

The dessert section was super fun with Cheesecake, Kringle, Brownies, Ice Cream, and Cookies.

Some watched the end of a big soccer game while eating. Then I sent some of the guys outside to hide eggs for the kids.

Ready with their buckets, the kids headed out!

While it had been windy, chilly, and rainy the past few days, Easter was sunny and beautiful!

The Case and Tabor families stuck around and played a game that afternoon.

That evening, I simply pulled out leftovers and then more leftovers to feed kids outside until they were full.

Matt began a huge project of building new bunk beds for our girls’ room. Keith LOVES projects like this.

Auggie wanted to help too. Matt is so patient to talk them through the process of building.

At the end of the night, our kids had joined some neighbor kids to set up a “Husker Basketball Game.”

The kids were out of school on Monday. Emma came over to help with the kids and she brought her new little puppy. The kids enjoyed this so much!!

We ate leftovers for lunch, then left Auggie home napping while Malachi worked from home instead of at his office. This freed both Matt and me to take the other six kids to a library for a special Create and Construct event. They got to build with all kinds of cool items that had been set out for them.

The girls discovered a flower scavenger hunt, so they took their clip boards and dry erase markers and worked very hard walking through the library until they found all the “hidden” flowers.

Keith found some vehicles and that kept him entertained for a long time.

Anna went to work at the post office while Brayden and Kiya settled in with some of their favorite books. It was a great outing!

Back at home, I grilled burgers for dinner as we launched into ABA therapy for the evening.

Our plans for Tuesday got completely nixed right away in the morning. We got a call from Brayden’s school at 8:05 saying that he had been hit by a car on his bike on his way there that morning. YOWZA.

Thankfully, Justus was at our house to drop off Hopelyn so he stayed a bit longer to help us get all of our other kids squared away. I went to go pick up Brayden and talk to the school nurse and to the police officer who works at the school. Then I took him to the doctor, and then to the ER for X-rays. It was all very intense and pretty scary!

Several hours of talking to doctors and answering questions later, Brayden had calmed down enough to more fully process the details of the accident. A car was backing out of their driveway and didn’t see Brayden. Meanwhile, Brayden got distracted and didn’t see the car. He turned back in time to smack right into the side of the car. So, a car didn’t hit him actually, it just seemed like it at the time before he could fully process what had happened.

Thankfully, he was sore and a bit bruised but there were no broken bones or other injuries. By the end of the day, we were all pretty worn out! I was very thankful that I had Burritos in the freezer to warm up for dinner.

Sleep felt extra good that night, and Wednesday got off to a much better start!

Arrow spent the morning with us. Josie and Auggie had ABA therapy. We played outside in the sunshine (and wind!) all morning.

Auggie had asked for the wagon to be attached to his bike so he rode his “train” around and around that morning.

These three had a Bran Muffin while waiting for the bus to pick up the girls for preschool.

That night for dinner, I smoked a big package Brats and served them with Pickles, leftover Cheesy Potatoes, and Baked Beans.

On Thursday morning, I got out two packages of chicken that had been thawing in the fridge. Check out how cheap this meal is! Chicken legs are already one of the least expensive meats I can find, and I got two of these marked down to just $0.89/pound!

Josie helped me dump barbecue sauce into two bags of chicken to marinate for our dinner that night.

It was chilly that morning, but we played outside as much as we could anyway. Josie and Auggie were riding in the wagon, and when I put Hopelyn in to join them, they all belly laughed for a very long time. Belly laughs are the best!

It was sprinkling outside at dinner time so I baked our BBQ Chicken Legs instead of smoking them like I had planned. I warmed up leftover Cream Cheese Corn and Greens Beans, plus I made Texas Toast on our griddle.

On Friday morning, the girls helped me open four sticks of butter as we got ready to bake.

We got a double batch of Breakfast Cookie Bars ready for the next two Sundays.

I took Acacia to Physical Therapy and Speech Therapy.

She worked extra hard and did some evaluations this time in Speech to see how much progress she’d been making during the past few months. I remember how she answered a lot of these questions the first time around, so I appreciated seeing her growth!

Dinner on Friday night was extra simple: Chicken Nuggets, Mac and Cheese, and Caesar Salad.

While making this “elaborate dinner” I also put together two huge pasta dishes for Sunday Lunch: Cheesy Spaghetti Bake and Italian Cream Cheese Chicken Pasta.

On Saturday morning, we went to Sensory Storytime. Auggie helped Ms. Diane bring out the light machine to play with after story time.

After the library, we loaded up and went to the Children’s Museum. Most of our younger kids went straight for the firetruck.

Asa (with a fresh new hair cut!) and Arrow met us there to play.

Keith loved being an astronaut during the visit!

There was a very cool Music at the Museum event and the kids got to try out a variety of instruments.

Kiya used her newly learned 4th grade viola skills to play Mary Had a Little Lamb. The lady helping her was thrilled!

Auggie enjoyed trying the string instruments so much that he had a hard time giving them up so that other kids could have a turn.

Knowing we’d get home right at lunch time, I’d put several pounds of Taco Meat into a small crock pot to be warm when we got home. I didn’t have lots of topping choices (it’s time to go to the store!) – but we enjoyed lots of meat and cheese tacos or quesadillas.

The rest of the day was spent playing, going to Keith’s soccer game, and getting ready for Sunday!

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Big Family Food and Fun: March 29-April 4, 2026

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This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: March 29-April 4, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 28

We had an extremely full day on Saturday and were on the go from morning until evening. After a full morning out and a quick lunch of leftovers at home, we headed to Heartlands so that Brayden could rehearse with the Worship Team. I love that he got to be a part of this with two of his brothers. Matt was setting up tables and chairs for a special worship service the next day, and I sat in the van with Auggie who was taking a nap. The little girls took part in worship rehearsal too…

We left from there to go to Keith’s soccer game. The wind almost blew us off the field, but we managed to survive, eating snacks to weigh us down.

We’d been running so much that day that we decided to have Pizza Hut that night. I ordered on my phone during Auggie’s van nap and Malachi picked it up so we could eat right away when we got home.

Big Family Food and Fun: March 29-April 4, 2026

Sunday morning, we ate a dish full of Breakfast Cookie Bars while we got ready for church.

Our worship time together looked a little bit different that morning – with everyone sitting around tables and chairs. Matt led us in a Seder Service to help us learn more about the Passover as we head into our Easter celebration.

Afterwards, lots of people helped put away tables and chairs, then we swept and mopped before putting all the chairs back in place. I grabbed a picture of the awesome mopping crew!

Keith is usually hard at play, but I caught him here, hard at work. I’m not sure who talked him into doing this sweeping job, but it sure was good to see him doing it. Notice that he hasn’t taken off his helmet for a good solid week, even at church. ;)

Thirty-one people gathered at our home for lunch that day. We had a fun buffet of BLT fixings with Bacon, lettuce, tomato, cheese, roast beef, and turkey and lots of bread/bun options. I’d made a big bowl of Pineapple Fluff and friends brought potatoes and chips. It was a delicious, fun meal together!

Matt and I enjoyed Community Group time after lunch. Then we loaded up our kids and went to a park. We played for about an hour, then presented them with a bag full of picnic food options to choose from (cheese/crackers, pepperoni, fruit cups, clementines, apples, applesauce, avocado mash and chips, and protein balls).

We packed up the food, then Matt led everyone on an “adventure” through the trees at the back of the park. Our goal was to have fun and wear the kids out so they’d sleep well that night. It was, unfortunately, mostly not fun because so many of our kids struggle with impulse control and have no concept of safety when they see something they want to do. There were a few ledges that we discovered on our walk that could easily turn into kids falling down into the water – so our adventure turned into “keep all the kids from slipping off the ledge into the water and breaking a bone.” Meanwhile, another of our kids decided to defy everything I said in order to sabotage the outing. So this was all very…special.

They did all sleep well that night, so that was a plus. ;)

Monday morning, after we got the kids all settled in with therapy and school, I took off for the day. I had heard about a new discount store in town: Buresh Meats, and I wanted to go check it out. It was quite the drive from our house, so I won’t likely go very often. However, it was a neat store to experience. They had a lot of meat options I was interested in – but most of it was sold-out because I went the day after a weekend. So I learned to go later in the week, Thursday or Friday before the weekend rush.

Beyond meat, they had random items that had damaged boxes, which were highly discounted. I got some fun hydration drinks for the grown-ups in our house, some super cheap orange juice, graham crackers, and peanut butter crackers. There was a case of Corn Chex for ridiculously cheap, so I got some to put out in our Little Free Pantry. Then I got a 10-pound tube of hamburger meat for a pretty good price. It was a fun experience!

I drove to Panera, used my sip club subscription to get an iced herbal tea, and sat outside to work for a while.

Then I went across the street to shop and Sam’s. I found some great sales that day! Strawberries were just $2.97 for a two-pound container, so I got four!

After we got all of our groceries unloaded and put away at home, I made Strawberry Parfaits to go with our dinner before we picked up the kids from school. I had a container of Smothered Pork Chops in the freezer that I’d thawed all day while I was gone. It rewarmed quickly, plus I made a pan of Stick of Butter Rice and a pan of Green Beans. This meal was a 14 out of 14 and all bellies were full and happy that night. (I needed this encouragement because many of our meals are met with fights and turned-up noses. It was nice to have a more simple dinner time that night.)

Everyone spent a lot of time outside that evening. The grown-ups set up trash cans and challenged each other to throw a football into a basket onto a can. It was very entertaining.

Tuesday morning, I baked Spinach Cupcakes and Flourless Chocolate Banana Muffins to have on hand for snacks.

We had therapy all morning and Hopelyn came for the day. Acacia spent some time “reading” to her in the playroom.

I asked the girls to help me put drinks in our living room’s mini-fridge. They got the cart and took the job very seriously.

Auggie took the trash to recycling after the girls did their part…

That afternoon, I made Chicken Fried Steak that I’d prepped ahead and frozen a few weeks ago. I left it for Matt to finish up dinner and feed kids while Brayden, Kiya, and I were at our weekly Food Distribution.

On Wednesday mornings, Brayden has to get out the door by 6:35 for a 7:00 Choir practice. I usually warm up a Breakfast Sandwich for him to eat before he heads out. By then, Auggie is hanging with me and we start doing some baking since we have extra kitchen time. That morning, I made a batch of Crustless Cheesecakes so I would have a high protein option to go with my morning coffee for the next few mornings. Elias and Malorie had picked up some flowers at Trader Joes and put them in the kitchen for everyone to enjoy!

With the oven on, I also baked a pan of Stick of Butter Rice to go with our dinner that night. I had some black bananas and some squishy apples, so I made a batch of Apple Bread and Banana Bread. It felt good to fill the oven and make good use of its heat.

Matt went to York for the day to work on our rental property while I stayed back with the littles. Josie and Auggie had ABA therapy all morning. Acacia hung with them quite a bit and Arrow came for the morning. Before Malachi left for his office, he said yes to some book reading time. Arrow LOVES books.

For dinner that night, I used the rice I’d baked earlier in the day plus some hamburger meat I’d cooked and frozen a few weeks ago and put together a huge Tator Tot Casserole. I made another big batch of Strawberry Parfaits to go with it plus Green Beans and Corn. Matt and I got everyone fed, then we left the kids and their therapists with Elias, Malachi, and Malorie while we headed out for our date night.

I took exactly two picture on Thursday! I guess there wasn’t much out of the ordinary to highlight. :)

After his morning therapy, Auggie had a lively conversation with Hopelyn while they had bowls of granola. This was very sweet and he must have been doing stand up comedy because he had her belly laughing at times.

For dinner that night, we had a big breakfast buffet: French Toast, Sausage, Bacon, Hashbrowns, and Fruit.

The kids were out of school on Friday. We had reserved a free family pass offered by Autism Family Network so that we could go to the Bee Me Sensory Gym for the day. In preparation, I gathered food: apples, bananas, applesauce, grapes, muffins, and protein bars.

Our friend Christina had dropped off two pizzas leftover after an event the night before. So I cut the slices into very small pieces and warmed them up in the oven for our lunch later. I put them into insulated bags in hopes that they would still be warm in three hours.

Auggie and Josie still had ABA therapy that morning, and their behavior technicians were able to meet us at the gym. Asa, Eva, and Arrow met us there too, which was extra fun!

We ended up spending over four hours there in total. Around noon, we sat in our van to eat pizza (which wasn’t warm any more but oh well, I tried and the kids were too hungry to care).

Costco is right across the street from the gym, so before heading home, I left the kids in the van with Matt and some snacks so I could “just run in for a few final things for Easter.” Oh boy. Good Friday is a terrible day to go to Costco…

I’m not sure if you can see this line, but I’ve never seen it quite like this before. It stretched all the way from the front of the store to the back. Whoa. Everyone needed “a few last minute items for Easter” apparently. ;) Thankfully, the line moved pretty quickly and the kids had played so hard that they sat in the van eating and chilling with Matt. Phew!

Back at home, our evening ABA therapy started and I made a simple meal of Bacon Cheese Eggs with Banana Bread and Strawberries.

We had big plans to go to Omaha the next day. So I wrote everyone’s name on a bag and set out lots of snacks for them to choose from as they filled their bags. They also made a sandwich for their to-go lunch and we got those into the fridge to have ready for our trip.

Before the day ended, I made a big Cheesecake for our Easter dessert. It felt good to check that off my to-do list!

Saturday morning, I made two loaves of Stir-and-Pour Bread and a pan of Party Potatoes to have ready for Easter. We gathered all of our snack bags and sandwiches, water bottles, and a few extra snacks, diapers, and extra clothes. Then we headed out for the day! I’ll share more about our adventures next week!

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Big Family Food and Fun: March 15-21, 2026

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Here’s our Big Family Food and Fun: March 15-21, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 14

We had a very full day on Saturday, starting with Sensory Storytime at the library. Justus, Kelsey, and Hopelyn met us there!

When we got home, Keith helped me make some Monster Cookies with some M&Ms someone had given us. I planned to serve these for Sunday Lunch the next day.

We ate leftovers for an early lunch, then we got our house ready to host a Pie Party because it was Pi Day (March 14, 3.14…Pi Day.)

We had invited neighbors and everyone brought a pie to share!

We filled our dining room with people who live close by and have become our friends. This was a wonderful time of visiting, and no one minded eating pie!

Later that afternoon, we loaded up the kids to run around and get more energy out. Overall, our Spring Break had held some very positive pieces. But we had also had some pretty intense behavior needs to deal with because of the lack of normal routine and some trauma triggers for the kids. Matt and I were feeling pretty weary from parenting difficulties at this point in the week, and this outing seemed to be the right solution. Keith had been begging to go to a “real football field” and Matt found one online that promised to be “open to the public.”

When we arrived, the real football field was not, in fact, open to the public. All the gates were locked – BUT – right across the street was some open grass area and a baseball field. We took advantage of this and Keith decided it was good enough. Phew. Some of the other kids decided to throw fits again because they didn’t want to be there. I’d had enough and chose not to give them the negative attention they were asking for. I simply started to take a long (needed) walk around the outside of the field. Soon, the three little girls joined me, and soon after that, all the kids started to play happily.

Matt had brought our Frisbee Golf gear that we had stashed in our storage room, which was extra fun for Keith and Bonus Buddy.

We made it home in time for dinner, which was Hotdogs that had been cooking in a small crock pot plus Cantaloupe and Chips. Then it was bath and bedtime!

Big Family Food and Fun: March 15-21, 2026

Sunday morning, we ate Breakfast Cookie Bars as we got ready for church.

Hopelyn had turned two a few days prior and we took a little gift to her at church that morning.

We hosted a sweet crew of 29 of us for lunch at our house that day.

We enjoyed a delicious Chipotle-Style Burrito Bar with Salsa Chicken, Seasoned Chopped Steak, Stick of Butter Rice, Queso, Beans, Lettuce, Cheese, Salsa, and Avocado. Friends brought Fruit and Broccoli Bacon Salad to round out the meal.

We had Frozen Pizza for dinner as we reset our kitchen and home for the beginning of a new week.

Kiya has been wanting to learn to sew and I had ordered a simple embroidery kit for us to do together. Behaviors had settled a bit, so we were able to sit down and learn to “back stitch.” She did great!

I had prepped an Egg, Sausage, and Hashbrown Casserole on Sunday evening. I baked it while I had my early morning God time on Monday morning.

While the kids were eating, I made a Smoothie and baked a batch of Crustless Cheesecakes.

We got the kids settled in with ABA therapy or school – then I headed out for the day. My first stop was Aldi, where I got a lot of good deals but forgot to take a picture. Then I went to Walmart, where I didn’t find a lot of good deals, but I did score BIG on Corned Beef Briskets that were being marked down just as I was walking by! They went from $6.28/pound to just $1.99/pound! So I grabbed a cart full of briskets for around $5 each. :)

My last shopping stop was Costco where I got lots of fresh produce, chicken broth, milk, cream, chocolate chips, frozen pizza, snacks, and look at this huge pile of kids’ clothes! Those were all clearanced out at $3.00 per set. Amazing!

I spent the next two hours sitting at Panera writing with a cup of coffee. It was glorious.

Back at home, we unloaded and put away all the groceries – a huge job! Then it was go-time again with kids and therapies. I had used the last of our Chipotle Steak from Sunday’s lunch to make a Steak and Cheesy Potato Casserole, which cooked in the crock pot all day. We had a couple of salad kits that had expired, so I used the packets of add-ins from each kit and some fresh spinach to make salads to go with our casserole.

Tuesday morning was ROUGH with some kids super dysregulated as we tried to get ready for school and therapies. I was in tears by the time our Christian therapist showed up to work with us, which actually was very good timing so that she could see more of the reality that goes on at our house. She took over with the struggling kiddo while I took Anna to do our attachment work. We shared a sparkling water (two straws, hehe) and put a puzzle together. Is this little girl beautiful or what?

Meanwhile, in the living room…

Josie is still getting to know her behavior technician for ABA so they were reading books with Acacia looking on too. Matt had Auggie and Hopelyn engaged in building mega blocks and my body had finally calmed down after the tough morning. With so many kids to help stay regulated, guess who else gets dysregulated? This mama. Phew.

That afternoon, I took Brayden and Kiya to serve at our weekly Food Distribution.

We arrived back home to this scene – a slinky stretched between Matt and one of our ABA techs, the kids jumping over it without getting caught by the “snake” and don’t look now, but I think there was another kid under that big box.

Dinner was as simple as can be. I had slow cooked one of the Beef Briskets that I’d picked up marked down the day before. It was so tender that it cut like butter and all the kids enjoyed it! We ate it with green beans and toasted hoagies.

On Wednesday morning, I baked batches of Flourless Banana Chocolate Blender Muffins and Spinach Cupcakes.

Arrow came for the day and Matt went to York for the day to do some work on our rental property. Josie and Auggie had ABA therapy all morning so Acacia got to spend special time with Arrow. The two of them grocery shopped in our pantry – so cute!

We spent several hours outside because it was sunny and beautiful!

It was definitely picnic weather!

For dinner that night, I baked a Meatloaf that I’d found in the freezer. I had picked up several boxes of Scalloped Potatoes at Aldi that had been marked down super cheap so I made those with our Meatloaf. They were only so-so and definitely tasted processed. What did I expect? Ha. We had steamed peas and grapes to make up for it. :)

It was our date night, so we left our younger kids behind with therapists and older kids. Matt and I took advantage the beautiful weather and spent our time walking around Holmes Lake.

Hopelyn joined us Thursday morning. We were able to be outside almost all day, enjoying wonderful sunshine!

When Kelsey came to pick her up that afternoon, she stuck around for a while helping with kids and helping me make a big batch of Poptarts. Instead of making dough from scratch, I used some pie crust I had in the freezer. This made this come together pretty quickly!

I took advantage of the great weather and smoked Chicken Legs for dinner. Kiya made Caesar Salad to go with our chicken, plus I set out the rest of yesterday’s Spinach Cupcakes for people to grab to round out their meal. This chicken tastes so incredibly good and is very inexpensive!

Kelsey and Hopelyn stayed and had dinner with us while Justus was at worship rehearsal. We had three ABA sessions going on and a major meltdown that lasted four hours. Bed felt good that night.

We ate our Poptarts with milk on Friday morning before school and ABA therapy. Matt and I were triple booked that morning with meetings and appointments. So Malachi was sweet to take Acacia to her Speech and Physical Therapies. Acacia was incredibly excited to get to ride in Malachi’s car and to introduce him to her therapists. Matt stayed home with the ABA kiddos while I headed to school for an important meeting for one of our kids.

Just after lunch and sending Acacia and Josie off on the preschool bus, we loaded up Auggie and went to Asa and Eva’s new house!! They’d had an incredibly full few weeks packing and selling their former house and closing on their new house. We are so excited for them! Justus met us there with Hopelyn so I could take her back to our house for a nap while he helped unload the truck. Matt stayed behind to help also, with Malachi bringing him back home later.

The timing worked out for Auggie and Hopelyn to simply fall asleep on the way home for naptime. Here’s how that went…

They did eventually take naps at the house, and their belly laughs on the way there were priceless.

Dinner that night was a very easy meal of Chicken, Fries, Oranges, and Pickles.

When the adults of our home gather in the kitchen to chat, it’s my favorite.

Saturday was a super full day, so I’ll add those pictures to next week’s post!

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Big Family Food and Fun: March 8-14, 2026

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Here’s our Big Family Food and Fun: March 8-14, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 7

Saturday afternoon, we enjoyed lots of outdoor time in our yard. Keith became a Husker football player with Kiya and Acacia doing a few cheer routines during his time outs. :)

Anna asked if she could braid my hair. Then she took a picture to show me her work. Look at this! Our six-year-old can braid!

That night for dinner, I used leftover taco meat to make Quesadillas, which we ate with sliced oranges and carrots.

Several of the kids were struggling to stay emotionally regulated, so we got out our sensory socks to see if they would help. Keith wore his to mop the kitchen, which is tough to do with no hands, but somehow he made it work.

Inspired by some friends who had recently shared with us that they’d done a prayer walk through their house, we gathered our kids and did the same that night. We had to keep each prayer brief so the kids could stay somewhat focused and not scatter. But we prayed together for God’s light to shine through each room in our home and in our lives.

As much as we’d love for God to give our kids “instant healing,” we know that He is faithful even while we pray and have to turn right around and deal with another meltdown. Our prayer walk through the house was effective, though, in bringing relief and a smile to Matt and me. We needed this time of prayer with our kids and a reminder that we aren’t parenting alone but through the power of Jesus.

Big Family Food and Fun: March 8-14, 2026

On Sunday morning, I didn’t feel like I’d lost an hour of sleep thanks to Daylight Savings – but rather I lost an hour of being able to get everyone and everything ready for a big church day! We hurriedly ate a plate of Breakfast Cookie Bars, prepped lunch, fixed little girls’ hair, etcetera, etcetera. Somehow we made it to church…early. It’s a miracle.

Kelsey snuck this photo of Hopelyn playing on my lap that morning during the sermon. I love this!!

A precious crowd of 25 gathered for lunch at our house that day.

I had made a roaster full of Smothered Pork Chops and a triple batch of Stick of Butter Rice. Christy brought a fun “Salad Bar” and Christina brought all kinds of fun veggies: Sweet Potatoes, Corn on the Cob, and Broccoli. Those didn’t make it into the picture because I snapped it too soon before their family arrived.

We had a most lovely Community Group time that afternoon. Then we spent the late afternoon and evening outside playing. I made a quick dinner of Chicken Salad with crackers, grapes, mandarins, and pickles. We let the kids eat outside because when the weather is perfect, why would we sit in the dining room??

We had big plans to go to the Omaha Zoo on Monday to kick off our spring break. So I wrote names on seven bags and set out lots of fruit and snacks. The kids got to fill their “snack bag” for the zoo, which turned out to be the most exciting activity!

We made Tortilla Wraps for our zoo lunch, plus I gathered extras like peanut butter pretzels, fruit/veggie pouches, and apples. We’d be gone for the entire day and I’ve learned that I can never pack too much food.

On Monday morning, Kiya helped me make a loaf of bread worth of Uncrustables. We didn’t know how long we’d last in Omaha, but in case we were able to extend our time there into the evening, I’d have the Uncrustables on hand for dinner.

We arrived at the zoo right at opening time – along with half of the city of Omaha. Everyone was taking advantage of Spring Break and beautiful weather! Eva and Arrow plus some of the Case family joined us. Here’s our party of 14!

Our first stop was the jungle. I grabbed Arrow for some squeezes and to free up Eva’s arms. But, every time I tried to give Eva a baby-holding break, Auggie took advantage of the situation and wanted Eva to hold him. So basically she traded a lighter weight baby for a heavier one, ha. No complaints from Eva though!

The jungle had lots of cool waterfalls and birds. While I was holding Arrow, Josie needed a lift to see over the fence. Eva surprised me with this photo of me getting an arm workout. This is the best form of exercise. :)

We walked through the zoo’s amazing aquarium next. These girls had to get a picture with the jelly fish. What fascinating creatures!

Snacks were no longer doing the trick, so we had a lunch break after the aquarium.

There are so many cool animals at the Omaha zoo, though I didn’t personally feel like I’d seen many of them at that point. Chasing kids through a packed zoo and trying to keep everyone together is quite a feat. We are thankful friends were there to help wrangle everyone.

Here we are in the famous Desert Dome!

A favorite for all of us was our trek after the desert to see the Sea Lions. I got zero pictures of this because we were taking it all in. Watching them swim was so, so peaceful!

Once we’d gotten through all of the special featured buildings, we walked around outside to enjoy lions, tigers, zebras, and elephants. These spaces were less crowded and more enjoyable for me, though it was was a lot of walking for the kids.

The elephants were our last stop and they were so cool to watch!

We’d been at the zoo from 10am-5pm, phew! These kids were troopers!

Our ride home was full of adventure as it involved several meltdowns and a barf bag for a car sick kiddo. Poor thing. Back at home, two exhausted parents were so glad that Malachi was home and happy to see his siblings. Matt rested, I did dishes (which is surprisingly restful compared to wrangling kids through the Omaha Zoo), and Malachi played soccer in the living room with his sisters. It was the sweetest.

Malachi hung in there with the kids for us while we made it through the evening. He had them all belly laughing at a silly video he found. :) Everyone slept great that night!

Tuesday morning, we made Eggs in a Nest. Emma came over to help, and two of our kids had attachment therapy with Mom. Then I took advantage of Emma being here to run out and grab a few groceries.

At Aldi, I got lots of fruits and veggies – spring mix, Caesar salad kits, strawberries, grapes, bananas, cantaloupe, and pear cups. I got some special yogurts for the kids as we enjoy Spring Break, plus regular whole milk yogurt, milk, half and half, crackers, and cliff bars. I scanned the meat section for 50% off stickers and found some ground beef and chicken!

I didn’t need much at Wal-Mart but it’s very close to Aldi and I had time. So I went to look for yellow stickers on meat. I found some very good deals on beef!! Beef is quite a bit more expensive than chicken and pork, so even the markdowns are still typically on the higher side. But these were very good prices for what they are: cubed steak and chopped steak.

I went home and cooked/seasoned the chopped steak right away to freeze for Sunday Lunch. This will make the most delicious Chipotle-style Burrito Bar!

I dug out some Hair Chalk for the kids to enjoy that afternoon. This was a chaotic mess – but did they have fun? Yes they did. :)

I had meant to get some Salsa Chicken started in the crock pot that morning but never got around to it. So I threw the chicken on the stove with salsa around 1:00 to get it cooked faster. Then I made a huge batch of Chicken Burritos. I had them planned for our dinner that night plus a little 3rd grade friend from church had loved them when I took them to her family after her mom’s surgery. “When can I have more of Laura’s burritos?” she asked her mom. Well, girl. I’ll bring you some more. :)

As I was finishing all the Burritos, Eva and Arrow came to hang out. Eva immediately started to wash my sink full of dishes – so sweet. Arrow spotted the kids playing outside and kept pointing and saying their names. “Bayden! Bayden!”

I took Bayden – I mean Brayden and Kiya to our weekly Food Distribution. Then we came home to many of the Chicken Burritos already gone – and we helped ourselves.

Keith and Auggie had ABA therapy all evening. All of our kids’ therapists/technicians are becoming a part of our family now. When Auggie had a question, Keith’s technician looked up the answer on his phone to show Auggie. It was so sweet.

Wednesday was a ridiculously full day! We had plans to get two of our rooms ready to host families who were traveling to this area for a Homeschool Speech Meet. And we had a big day planned with our Heartlands Youth Ministry to come for the afternoon to build a permanent Little Free Pantry. So we started off our day getting food ready (while sheets and blankets were working their way through the laundry to prep for guests).

Auggie helped me make Spinach Cupcakes.

While the Spinach Cupcakes were baking, I made Rice Krispie Treats for lunch dessert and Peanut Butter Honey Rice Krispie Bars for guests who were coming who needed to eat gluten and dairy free.

At 8:30, Josie began ABA therapy with her new behavior technician.

I did not need this extra job that morning – but I’d picked up 9 packages of cube steak on sale the day before and I needed to get it taken care of and frozen. So, I made a huge mess and prepped 11-pounds of Chicken Fried Steak for the freezer. I haven’t made these for YEARS! But when you find cube steak marked down…

I had made a huge Lasagna the week before so it baked all morning to get ready for our youth group lunch. Kiya helped put Caesar Salad together.

Right on time, the youth group arrived and started through the lunch line: Lasagna, Salad, and Grapes plus lots of desserts!

After they ate, everyone headed outside with one group digging a deep hole and another putting together the pantry structure.

These youth worked hard!! Of course our kids were right in the middle of it all day, with Keith LOVING every part of digging and building!

It was a little bit chilly that day so the girls helped me make a big pot of Hot Cocoa to take outside for everyone during the afternoon.

Three and a half hours later, our sweet Little Free Pantry was finished! When we first set out our tote and refrigerator back in November, we weren’t sure how our neighborhood would respond. But wow has it been awesome to see the community come together! Lots of people walk or drive by to help themselves to food they need. Meanwhile others have stopped by regularly to fill the tote/fridge/cooler with food. It’s been incredible to watch and be a part of. Thus, the permanent pantry!

As we moved into the evening, I packaged up some Lasagna and Green Beans. Then Matt and two of our girls loaded up and drove it to a nearby hospital to deliver to York friends who were there with a loved one after a surgery. We are so thankful to live in Lincoln close to two hospitals so we can help friends who are here from out of town.

For dinner that night, I fried some of the Chicken Fried Steak I’d prepped earlier in the day, plus made Mashed Potatoes that the kids had helped me get into the crock pot that morning, and made Peas and Gravy.

Our guests arrived and we got them settled into their rooms. Here’s a sweet shot of Keith and Anna making themselves at home with our new friend from Colorado. She was gracious to sit patiently with Keith to show him how to work our rubix cube.

We had a much less full day on Thursday. Our Bonus Buddy got dropped off to spend a few days with us so that was very exciting! Kelsey and Hopelyn came over for a couple of hours that morning. Kelsey played Ticket to Ride Junior with the kids…

After Josie’s ABA therapy session and an early lunch, we took the kids to play in the indoor play area at the zoo. It’s pretty nice living five minutes from our local zoo and having a membership that allows us to go at any time!

Dinner was a very fancy pot full of five boxes of Mac and Cheese. We had ABA that night plus Matt and I needed to have a sit down visit with the kids’ therapist. This is part of the ABA process – having parent trainings so that we can all be on the same page and follow through with the programs in place for the kids’ therapies.

On Friday morning, I lost track of Keith and Bonus Buddy when we had a visit from these Twin Vaders. Keith and Bonus Buddy showed up again soon after I took this picture. :)

I started a crock pot of Salsa Chicken for our Sunday Lunch. Later in the day I shredded it and stored it away to reheat on Sunday.

Matt took Acacia to Physical Therapy and Speech Therapy that morning. Eva and Arrow came over to help me with the other seven kids. Anna, who absolutely hates having her hair brushed, asked Eva if she “knew how to fix hair.” Haha. Eva happily took Anna’s rat nest and turned it into piggy tails. Anna was so proud! And I’m going to need Eva to come over every day to do this child’s hair… ;)

The morning was nuts cooped up inside the house. Finally the sun came out and we were warm enough to head outside to get ants out of our pants. Arrow is surrounded by little mommies when he comes over….

Kiya and I were able to play a bit of volleyball. Keith and Bonus Buddy played frisbee golf. Auggie played some soccer. Brayden made a couple of swords with sticks. I panicked at one point, realizing I hadn’t seen Acacia for a while. (I’m constantly counting heads to keep track of so many kids.) Kiya reminded me that Acacia was with Dad at therapy. Hahaha, oh yeah. Let’s not even talk about how earlier3 I was holding Arrow while walking around and then got scared because I didn’t know where Arrow was. Good grief. Right there on my hip. :)

Brayden was excited to make his favorite lunch for us: Orange Chicken. I steamed some broccoli to go with it.

Dinner that night was Burgers and Fries.

Then the older two kids helped me make pies. We had big plans to host a Pie Party for neighbors the next day. Saturday was Pi Day, after all. March 14. Get it? Pi Day? 3.14.

I’d baked some frozen pie crusts earlier in the day. Kiya used one and made Chocolate Fudge Pie almost entirely by herself.

Then Brayden helped me make an Oreo Cheesecake Pie. We used this cheesecake recipe and blended oreos into it.

Pies complete! Bring on Pi Day!

Saturday morning, we took the kids to Sensory Friendly Storytime at the library. Afterward, we came home and ate leftovers for lunch then got the house set up for our Pie Party. I wasn’t able to work more that day, so I’ll share more about these adventures in next week’s post!

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Big Family Food and Fun: March 1-7, 2026

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Here’s our Big Family Food and Fun: March 1-7, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

February 28

We’d gone to a Husker Women’s Basketball game Saturday afternoon, and came home hungry. We warmed up leftovers for dinner plus I sliced some oranges for everyone.

We did some cleaning to get ready for a new week. Daddy had to take apart the vacuum to clean out all the long hairs that had wrapped around it. How about that? We have a LOT of long hair in our house now. :)

Big Family Food and Fun: March 1-7, 2026

We ate a plate full of Breakfast Cookie Bars as we got ready for church on Sunday morning. I had been feeling pretty worn out from several weeks of sickness traveling through the house plus all the new therapies we’d started. But we didn’t want to cancel Sunday Lunch because it’s such a fulfilling time for us. So we decided to take advantage of a pizza deal we found online. Families who joined us pitched in on the cost and we had a super chill, restful Sunday Lunch.

The girls set up a small table with a picnic in the hallway that afternoon. This is both very sweet and also slightly rebellious because they aren’t allowed to eat outside the dining room or kitchen. ;)

Matt and I enjoyed Community Group time that afternoon. For dinner, we ate our way through a crock pot full of Ham and Potato Soup that I’d made that morning. It was so nice to be able to feed all of us that evening without doing any work! This soup is so easy!

The kids set up a stage in the living room and rehearsed a play and with some music. Here’s Brayden directing Jesus Loves Me while the three littlest kids magically cooperated. It was VERY SWEET.

As the kids played, I made a big batch of Chewy Granola Bars for the upcoming week.

On Monday morning, we finished last week’s Easy Chocolate Protein Mousse leftovers with our Eggs in a Nest breakfast.

Emma came that morning to help out, plus we had ABA therapists join the crew – all at 8:00. That’s a pretty crazy time of our day as we get school kids ready and out the door and other kids ready for therapies. I always feel a bit frazzled as we transition here, but everyone is so gracious. Who cares if I’m still in my pajamas when people show up to our house because there hasn’t been a moment yet to head upstairs to get myself ready for the day? Oy.

With four kids headed to school and the other three settled in with therapy and Emma, I (dressed myself, aren’t you proud? and) headed out for the day. My first stop was Aldi, and I got lots of tasty fruits and meats was on sale!

Eight pounds of strawberries? Yep, when they are that good and that good of a price!

After that, I spent a lovely couple of hours at Panera sipping coffee and writing. Then I went to Costco before heading home. My goal was to get some special foods for our Spring Break outings next week! Plus I also needed the basics: greens, milk, bananas, broccoli, sausage, and more fruit. :)

Knowing I’d be gone for several hours that day, I had thawed two packages of Ham and Cheese Sliders to bake for dinner. I warmed up Tomato Soup to go with them. And of course, we had to eat those strawberries I’d bought! I cut up 4-pounds of them plus made a double batch of Cheesecake Parfait. Everyone was excited about this and it all got eaten before bedtime. :)

Our Tuesday morning was extremely full with our regular ABA therapies starting at 8, plus attachment therapy we’re doing now for two of our kids starting at 9. At the same time, I had two IEP meetings to go to at the kids’ school and a 504 meeting to work toward. Malachi helped Matt juggle everything at home while I took care of all the school meetings.

Back at home finally at 11:15, we got the girls ready for the school bus at noon. Hopelyn was here for the day and she and Auggie enjoyed playing outside after the hubbub of the morning calmed down.

I took Brayden and Kiya to our weekly Food Distribution.

We had a fridge full of food, so dinner that night was Leftovers. But I did cut up another big bowl of strawberries, this time for Chocolate Cheesecake Parfaits!

Bright and early on Wednesday morning, Acacia, Josie, and Auggie helped me make Flourless Chocolate Banana Muffins.

Arrow came to hang out that morning. We found puzzles and made farm animal sounds. Auggie kept insisting that the horse was a giraffe, and while we could see how he would come to this conclusion, Arrow kept telling him that it was, in fact, a “hos.” Hearing their conversations is beyond sweet.

We’d brought home several bags of prepped chicken from Tuesday’s Food Distribution that we needed to use up. So we warmed it for dinner that night, finished off the Chocolate Cheesecake Parfaits plus had Raspberries and Baked Beans.

Suddenly all of the kids are very into the game of Chess. Acacia begged for a game before bed and all the kids gathered ’round.

Hopelyn came over on Thursday morning. She spent a lot of the day shopping…

Auggie had a visit from a special education teacher from Early Development Network. He has made so much progress and it was so great to have so many positive things to report.

For dinner that night, I made Spaghetti with Broccoli. It was a simple meal because Matt and I were trying to sneak off for our weekly date. Several kids had major meltdowns before we left so it was difficult to get out the door. Malachi took over with the final fighting kiddo and we left, hoping for the best. (Everyone did fairly well while we were gone. Elias reported that truly everyone was pretty calm while we were gone, yet as soon as we walked back into the house, the screaming started up again. Ugh.)

Either way, we had some needed down time at Panera while we were gone. Silly as it was, we took Matt’s laptop so we could work on our taxes. This isn’t the most fun way to use our time alone, but this had to be done and there hasn’t been another moment to do it. So taxes by the fire sipping drinks…this was our date. :)

Friday morning, I made French Toast for the kids to grab and eat for breakfast. (No syrup needed because I used Cinnamon Bread, making this a grab and eat food!) I was in the middle of making these Smoothies that morning also.

During breakfast, I put together a huge Lasagna to freeze for an upcoming youth group event.

Acacia had an hour of Physical Therapy and an hour of Speech Therapy that morning. She’s meeting some of her goals which is very exciting!

Late morning, our friends, Paula and Randy, dropped off a huge load of pantry items for our Little Free Pantry. Auggie had a very good time helping me put everything away.

The little girls didn’t have preschool that afternoon, so they got to go with us to an assembly at the elementary school.

Keith was honored to receive the Responsible Award AND an award from the Music/PE/Art teachers. He was so proud – and so were we!

After the assembly, we got to have popcorn and take pictures in the hallway!

I made a very simple dinner that night of “Nacho Tots” with taco meat, cheese, salsa, and guac to put over tator tots.

That night, I made a huge roaster full of Smothered Pork Chops for our upcoming Sunday Lunch. I’m in the middle of writing this recipe to share with all of you soon!

We taught the kids to play Skipbo that night. I used to play this with our older boys a lot so playing this brought back great memories!

On Saturday mornings, we let the kids watch a couple of shows when they get up. So this allows me to get a little bit of kitchen work done in preparation for our weekend and upcoming week. This Saturday, I made a double recipe of Flourless Brownie Muffins, a batch of Crustless Cheesecake, and a double recipe of Breakfast Cookie Bars.

We got ready after that and headed to the library for Sensory Storytime. Kelsey and Hopelyn met us there!

After that, we took the kids to a free event at the International Quilt Museum. Some of the kids handled this fine and some of them didn’t, which is par for the course. We went home and ate leftovers for lunch, did some cleaning, played outside, and gave haircuts to the boys. And that was our week!

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Big Family Food and Fun: February 22-28, 2026

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Here’s our Big Family Food and Fun: February 22-28, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

February 21

Brayden was blessed to join some of our Heartlands youth on Saturday morning, along with several other youth groups from Lincoln for a Day of Love. They worked as groups all over the city to serve and care for people. He LOVED this day.

Meanwhile, back at home, our older kids all joined together at our house (minus Malachi who was flying home from California that day). This was our rescheduled day to celebrate Justus’ birthday since we’d had to cancel last Sunday due to sickness at our house.

We rewarmed the Italian Cream Cheese Chicken I’d made and frozen plus boiled two pounds of noodles. We had sides of greens, blueberries, and of course, muffins since the grandbabies were there. Dessert was Butterscotch Bars, which is always Justus’ birthday choice. No one argues with this.

 

After lunch, the babies napped and the kids watched a movie while the grown-ups played Cards Christians Like then The Game of Things. I LOVE times like these when we can enjoy our adult kids.

Big Family Food and Fun: February 22-28, 2026

Sunday morning, we ate a plate full of Breakfast Cookie Bars.

Brayden was on worship team with Justus that morning. I love this!

A lovely crowd gathered for lunch at our house after worship. Look at Acacia and Josie sitting together and taking it all in…

I captured this sweet moment of our friend Mark sitting on the floor getting to know Auggie.

We had a Brunch themed Lunch that day with Egg Casseroles, French Toast Casserole, Coffee Cake, Nutella Oat Bars, Fruit, and Potato Soup. Oh look! Malachi is back from California and Arrow found him!

There were 26 of us gathered that day.

For dinner that night, we ate more of our lunch casseroles as we reset the kitchen and started prepping for a new school week.

On Monday morning, Emma came over to hang with the girls. I snuck out for the day and started my grocery shopping at Aldi. I was able to get some great meat markdowns! Pork chops and chicken leg quarters at half off! I also got ground beef, french fries, coffee creamer, sugar, crackers, pasta sauce, yogurt, sausage, mandarins, salad kits, sweet peppers, lasagna noodles, fruit/veggie pouches, and dried strawberries, plus some pancake mix to put into our Little Free Pantry.

Next stop was Wal-Mart, where I found more meat mark downs – chicken breast and hamburger meat. I grabbed oatmeal and eggs, then decided to check the clearance aisle. I got some gloves, and my big score? Valentine cards for the kids next year. They were 90% off, so all the boxes were just $0.35.

I might have gotten a lifetime supply. But actually though, this may only last us a couple of years because it’s shocking how many of these we go through as we prep for Valentine parties!

I spent the next two and a half hours sitting and writing at Panera – my favorite down time! Then I went next door and filled a cart at Costco: milk, spinach, raspberries, blueberries, bananas, potatoes, butter, z-bars, cream, half and half, granola, ranch, barbecue sauce, avocado mash, kombucha, white queso, chicken stock, and chips. I picked up two cases of canned chicken soup that were on clearance so we can put them out in our Little Free Pantry.

Keith was my helper of the day, so he put together two bags of Caesar salad for our dinner.

I had picked up a Rotisserie Chicken at Costco, which we had for dinner that night with Keith’s Salad and two containers of Raspberries.

I made a batch of Spinach Cupcakes to help fill bellies that night and to get some extra greens into the kids.

On Tuesday morning, these girlies sat down with Wikki Sticks. I thought it was very sweet – and then they told me that they were making “rainbow poop.” Well, as long as they’re being creative…

Hopelyn came over that day. She picked up one of Keith’s rockets and turned it into a microphone, complete with dance moves.

I had picked up pork chops on sale the day before. So I experimented to make Smothered Pork Chops in the crock pot. WOW. I will definitely be writing this recipe for all of us here because it was a winner!

That afternoon, Auggie had an appointment at Children’s with his neurologist. Or should I say: his former neurologist. He has made such amazing progress that he graduated and will now only have to go in “as needed.” It’s been amazing the positive changes in him in a year’s time!

Immediately after his appointment, I dropped him off and home and grabbed Brayden and Kiya to take them to our weekly Food Distribution. Back at home, Matt baked a pan of Stick of Butter Rice I’d prepped, steamed some veggies, and served the pork chops. This meal was a huge hit!

On Wednesday morning, I made a salad for Matt and me. Wow we get a lot of greens this way. I actually make this every other day, all year long. But this particular day, I remembered to take a picture to document it. How exciting.

I almost always come home with lots of breads and buns after Food Distribution on Tuesday. This was the case this week, so Josie helped me make three packages of Ham and Cheese Sliders for the freezer.

I also baked 24 eggs and put together 24 Breakfast Sandwiches to have on hand.

Arrow came to hang out that morning. Here he was showing me an owl that said, “hoot” and a bunny that went, “jump, jump, jump!”

That night for dinner, I made a huge Cheeseburger Casserole with sliced peppers and pickles.

Acacia and Josie were up sick all night long into Thursday morning. UGH. Matt took the first long shift with them, then I took over around 3:30 am so he could get some sleep. The laundry mountain was large the next morning as we tried to get their room back in order. They laid around all day as they recovered. Matt and I were in a bit of a haze.

But life must go on. Auggie had his first dentist appointment…

Matt and I tried to rest that afternoon. Then we proceeded with our regularly scheduled date night. I told all the adults in the house to fend for themselves for dinner. Then I set out piles of food options for the kids to eat while we were gone. Acacia and Josie hadn’t eaten much all day, so here were there choices:

Anna’s pile looked like this. It works very well for her therapist to get her to eat in the evenings if I present a pile of foods I know she likes that she can choose from. This gives her a sense of control, which makes her feel safe.

Keith, on the other hand, likes it when things are new and exciting. So I created a “surprise plate” for him to enjoy with his therapist while we were gone. He was especially excited later to tell me about how he got to cut his own apple with the slicer.

Matt and I started our date that night at Brayden’s middle school for Parent Teacher Conferences. Nothing is more romantic than that. :)

On Friday morning, I used a container of cottage cheese to make Easy Chocolate Protein Mousse for breakfast. This was a fun treat for the kids (and the parents)!

Josie got started with ABA therapy at 8:00 – something we’ve been working toward for a very long time. The morning started out hectic as we got some kids out the door for school and a new therapist oriented to our home. But all of the people we work with are easy-going and here to help. So it went as smoothly as possible as we all settled in.

The weather was absolutely beautiful all day long, so we moved therapy outside as the morning warmed up. Auggie enjoyed driving around the train that Anna had built the day before.

The girls were so sweet to want a picnic, which they created all by themselves. They spread a blanket and brought out apples and clementines. Auggie parked his train and joined them.

With our days being so full of appointments, therapies, meetings, and other needs – plus sickness thrown in for good measure – Matt and I can get pretty worn out. Today was a GREAT day to rest. The kids played calmly most of the morning, so I sat calmly in the sunshine watching them. It was so, so nice. I’d already planned to not cook dinner, which meant that I didn’t need to do any work in the kitchen that day, so I could fully take time off. Hallelujah, sunshine!

That evening, I made Chicken Nuggets and Fries, and the kids ate outside while they continued to play. It was a great day!

On Saturday, we got to do something extra special! I had discovered super cheap tickets to our final Women’s Husker Basketball home game. We decided that for such low ticket prices we could attempt to make a super fun memory for our kids. Malachi was the only adult in our crew that was available, and we were so glad he could join us!

We dug out all the red we owned as we headed out, and even found a good parking spot just a few blocks from the arena. Acacia and Josie love holding hands as they walk!

We took up an entire row at the game and the kids did INCREDIBLE! The novelty of this outing along with the fun entertainment during time-outs helped. :)

We knew it might be tough for Auggie to miss his regular afternoon nap. He solved that problem during the second half of the game.

We sent Malachi to the concession stand with our credit card to buy two big bags of popcorn to get everyone happily through the second half. It was a worthy investment.

We were so thankful that we could all enjoy this outing! On our walk back to the van, we enjoyed an old train.

Back at home, we did some cleaning and playing and had bath time. And that was our week!

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Big Family Food and Fun: February 8-14, 2026

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Here’s our Big Family Food and Fun: February 8-14, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, February 7

We went to Storytime at the library on Saturday morning. Hopelyn and Arrow (and their mommies) met us there. How happy was this Lolli to have both of her grandbabies there?!

Keith and Acacia were excited to put on a puppet show during play time after the story time.

From the library, we headed over to Morrill Hall for a special Dinosaurs and Disasters event they were hosting. The Case family met us there to enjoy this.

We got home and ate a late lunch of Hotdogs that I’d cooked in the crock pot while we were gone. Then, two college girls from York came to spend the afternoon and evening. This was such a special time! Liz asked if she could bake Cinnamon Rolls – and who were we to argue?

Our friend, Simeon, from York had come to hang out with Malachi so that made the day even better!

I had planned to make Egg and Hashbrown Casserole, Sausage Patties, and Pancakes for dinner. But with Liz making Cinnamon Rolls, I scrapped the pancake idea and she doubled her roll recipe. Perfect!

DELICIOUS!

Big Family Food and Fun: February 8-14, 2026

Sunday was a super huge day for us. This was the final Sunday for the Nabb family – who have become dear friends to us in Lincoln and have been a major part of Heartlands since its beginnings – to be at church before they move to Texas. Their “going away party” request was to have Sunday Lunch at the Coppinger Castle, and we were all in for this. Our Community Group helped make this happen, and the entire church was invited to come send these dear ones off with all the love that we could.

Almost 100 people came for lunch after church that day, which was absolutely fantastic! Pockets of people were everywhere, kids were playing, and adults were visiting. We are so thankful for this house God gave us!

The weather was beautiful so the kids mostly played and ate outside. But this might have been one of my favorite scenes in which many of the young adult men were circled up in the yard throwing a football around.

Meanwhile, in the kitchen…

I had made two huge roasts into Pulled Pork. Trent and Robin were in charge of Rotisserie Chickens plus buns and sandwich fixings. Derrick and Stacey brought a big crock pot full of Baked Beans. Matt and Terra brought drinks. Everyone else from church was asked to bring sides and desserts. People went through the line, and kept coming, and kept coming. I forgot to take a picture of the counter that held all the buns and meat. But look at all these tasty sides!

And desserts. :)

I tried to take as many pictures as I could to capture all the faces of people who love the Nabbs so much.

The day was incredible and we praise God for it.

By Super Bowl time? I was a little bit tired and simply threw out snacks for the kids and called it dinner. :) Malachi, however, made himself a bowl of Cream Cheese Salsa Dip to take to the gathering he was going to. Cutie.

On Monday morning, I baked a pan of Nutella Oat Breakfast Bars.

We had two sick little girlies plus Emma, who usually comes and helps us with kids on Mondays, was sick too. So Matt stayed with the three preschool kids while I ran to Costco for our weekly groceries, but then I came home instead of working on my computer at Panera like I usually do.

A friend of ours had been in a serious motorcycle accident. I reached out to his mom that morning to see how we could help. We discovered that he was in the hospital just five minutes from our house. I would have driven across town for them, but how wonderful that we live so close and can therefore be more helpful! I packed up food and took it over for the family to eat while they sat at the hospital: Rotisserie chicken that I’d picked up at Costco and taken off the bone, raspberries, mandarins, rolls with butter, plus a basket of snacks. I also took over some Breakfast Sandwiches, Ham and Cheese Sliders, and Breakfast Burritos that I had in the freezer for anyone to heat up as needed. I had a most wonderful visit with our injured friend’s mom – our good friend from York. We laughed, we cried, God is good and faithful.

For dinner that night, I made a big skillet full of Last Minute Bacon Spaghetti with Steamed Broccoli.

On Tuesday morning, Anna was in a very helpful mood which we praised her for big time. She found all the clean towels and wash rags and folded them for me. :)

Kiya has been asking me to teach her to sew. We finally had a moment during our attachment therapy session together to work on mending some holes in a stuffed animal. It was a very sweet time.

Our kids had been fighting illnesses all week. Here’s Acacia, Josie, and Auggie all snuggled up with fevers watching a show.

I took Brayden and Kiya to serve at our weekly Food Distribution after school.

Matt baked Pizza Chicken Bake while we were gone and warmed up leftover Green Beans for dinner.

That night, our friend Tori texted us this sweet memory from her phone: Anna and Acacia when they were little piggy tailed babies!

On Wednesday morning, the three little sickies felt better enough to prep their Valentines for school.

Arrow came over for the morning. While he snacked, finished putting together a big batch of Breakfast Sandwiches.

The girls found our thermometer and put it in the stuffed animal’s armpit to take its temp. Thankfully, the dinosaur was fever-free.

Kiya had a volleyball game that afternoon. Brayden, Keith, and I went to go cheer her on!

For dinner that night, I stirred leftover Pulled Pork into a crock pot full of Party Potatoes. It was an amazing dinner with Steamed Peas.

On Thursday, Hopelyn came to spend a few hours with us.

I slow cooked two crock pots full of Chicken Taco Soup for dinner that night. Our Community Group came for what we called The Last Supper. The Nabbs would be pulling out of Lincoln early Saturday morning, and we all wanted to enjoy one last meal together.

The goodbyes after dinner were hard. Ugh, Sam and Keith…

And, Brayden and Luna. Those two bonded in a special way being the same age and with lots of common pieces of their past. And I can’t even talk about my goodbye with Cindy, a friend with whom I’ve connected deeply since we moved to Lincoln. We praise God for the time we’ve had with this family.

On to Friday…Anna had gotten sick and missed school and her class Valentine party. Her teacher was sweet to send her valentines home with me when I picked the other kids up from school.

I got ready for Sunday Lunch that day, making a huge roaster full of Italian Cream Cheese Chicken for Pasta to celebrate Justus’ birthday.

We had a very simple dinner of Chicken Bites, Mac and Cheese, and Peas.

Matt stayed home with the sick kids and I took the other five to church for a special Dance Your Heart Out evening. It was so sweet and fun!

Saturday, I baked a double batch of Butterscotch Bars for Sunday Lunch dessert – Justus’ birthday dessert request.

Anna and Auggie still needed to stay home that day, and Brayden and Kiya opted to stay home too. So I took Keith, Acacia, and Josie to the library.

I planned to share about that, but I barely made it home from the library before realizing that it was my turn to get sick. I truly went from fine to not fine in about five minutes. Fever of 102 sent me to bed and I slept for hours. And that was our week!

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Big Family Food and Fun: February 1-7, 2026

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Here’s our Big Family Food and Fun: February 1-7, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 31

Saturday afternoon, we took the kids to the 402 Creamery to use some free ice cream scoop coupons we had that were about to expire. The ice cream was good, but the outing was not. Things like this (the combo of a sit down place and sugar) just don’t go well for our crew. Maybe someday.

Back at home, we gave everyone a bath or shower before having a late dinner. I melted at this scene in which Matt was blow drying Acacia’s hair. She was cold after her bath so Daddy found a solution. :) I sure never thought I’d see my husband blow drying his daughter’s hair. And now we have four daughters along with our seven sons. In the midst of chaos, God always provides joy.

We made a very simple and well-liked dinner of Orange Chicken with Caesar Salad. Then, before bed, we watched a few more minutes of The Sound of Music as we try to introduce this classic to our kids!

Big Family Food and Fun: February 1-7, 2026

Here’s our plate of Sunday morning Breakfast Cookie Bars. These save our Sunday mornings.

After worship, all families with kids in the youth group gathered to eat lunch together and have a meeting about upcoming needs and events. We circled up for prayer before eating.

Families had worked together to put together a great meal! We contributed several packages of Ham and Cheese Sliders that I’d warmed in a roaster during worship time.

We got home just in time to host Community Group. You guysssssss. Our friends, the Nabbs, are moving so this was our last full group time together before their big send off next week. This was bitter sweet, gathering in our kitchen and dining room to enjoy God and our families together. Elias captured this photo for us. Being a part of this group has been incredibly needed – for all of us.

The partying continued as we loaded up our kids later that night and headed to the Nabbs’ favorite family restaurant. They had invited many, many people from Lincoln, and it was incredible to see so many people gather to celebrate this family.

When the Nabbs move, so does their son, Sam, as he heads off to bootcamp. Keith latched on to Sam right away after we moved to Lincoln and they became the best of buddies. We’ve all cried a lot of tears as we prepare to say “see you later” to these friends, and it’ll be difficult to help Keith navigate this.

The evening was fantastic as we all ate and ran around and played. Arrow has so many Aunties who love to take care of him – so he has to run pretty fast to get himself some space. :)

On Monday morning, I headed out for the day for grocery shopping, to get an oil change, to shop for a new laptop, and to try and write while drinking coffee at Panera. Writing didn’t happen, though, because my laptop had decided to stop working consistently. Boo. We all knew it was time for me to get a new one and I tested several out while I was shopping that day. I ended up ordering one while sitting at Panera. And Malachi loaned me a keyboard to use in the meantime since mine kept deleting everything I wrote. Good times.

Anyway, here’s what I bought at Wal-Mart while I was waiting for our van to get an oil change. This, plus ten dozen eggs and three gallons of milk that I added in after the picture.

For dinner that night, I had slow cooked Chicken Thighs with barbecue sauce all day while I was gone. I steamed carrots when I got home – though the truth is that I BURNED carrots when I got home. When the kids get home from school I struggle to remember things like carrots cooking on the stove. Oops. So I got out leftover peas for the kids and Matt still ate burned carrots because he’s not picky and doesn’t like food to go to waste. I buttered and toasted some buns to complete our simple meal.

Josie helped me make a crock pot full of Ham and Potato Soup on Tuesday morning.

I baked many pans of Bacon to get ahead on all of our bacon needs.

Hopelyn spent the day with us. She loves helping the preschool girls get ready for the bus. Backpacks and shoes? She is on it.

After school, I took Brayden and Kiya to our weekly Food Distribution. Brayden was in charge of washing coolers that day, and Kiya helped hand out chicken and sandwiches.

We came home and enjoyed a perfect pot of Ham and Potato Soup.

Anna has to work hard during her ABA therapy sessions. At the end, if she has earned enough “smiley faces” she gets to watch ten minutes of a show. This is a reward to everyone, as is evidenced here by our entire crew crowding around Anna’s RBT to watch. These therapists that come over every day are a part of our family now and we are so grateful for them!

On Wednesday morning, our blender got a workout! First I made a smoothie for Matt and me. Yep, we’re still drinking our salads every day. Next, I made a batch of Flourless Banana Chocolate Blender Muffins for Brayden to take to a youth group meeting that night.

Last, I used the blender to make a huge Cheesecake for a birthday dinner that night.

Finished in the kitchen after all of that, we enjoyed a morning with Arrow!

Kiya is on a volleyball team through her school, and her first game was that afternoon. I stayed home with five kids while Matt, Elias, Malorie, and Malachi took Brayden to go support her. Next week, I’ll get to go!

Back and home, Keith and Anna had ABA therapy while the other kids and I finished putting together a big birthday dinner for our friend and housemate, Kermit. His Heartlands Community Group met at our house that night to celebrate him!

His meal request was Bacon Cheeseburgers and Cheesecake. I made Fries and Salad to round out the meal and it was a pretty delicious feast. There were 26 of us gathered, plus 3 ABA therapists in the house just to add to the craziness. It was pretty awesome.

On Thursday, the weather was warm and sunny so the snow melted into puddles. Did we all splash in puddles and get wet and muddy? Of course we did. That’s what washing machines are for.

With my computer not working well, I didn’t document much more of the day except for our dinner that night. Grilled Cheese with Tomato Soup and leftover Ham and Potato Soup. We got the kids fed then Matt and I headed out for our weekly date night at Panera while Elias, Malorie, and Malachi hung with the kids and their therapists.

I made heart-shaped Eggs in a Nest for breakfast before school on Friday morning.

Friends showed up with a huge load of food donations for our Little Free Pantry.

In addition to lots and lots of canned and boxed non-perishables, they brought milk, cheese, butter, and meat since we are able to also offer cold items in our pantry. It has been so fun to watch people in our neighborhood stop to pick up food, to share food, and to work together to meet people’s needs. We love every aspect of having this in our yard and we love all the people teaming with us to make it happen.

Acacia had a dentist appointment after that.

Then she headed off to preschool while Josie had to stay home because she was sick with a fever. Poor babe.

After school, my Helper of the Day helped put together a big Egg and Hashbrown Casserole for us to eat on Saturday.

I made Spaghetti with Green Beans and Corn for dinner that night.

Saturday was full, and I didn’t have time to write about it. So I’ll add in those details in next week’s post!

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