Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Oven-Baked Pizza Nachos

by 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Ready for a great recipe from Tasha? This is a pretty fantastic idea!

Yum

What happened when Pizza met Nachos? Pizza Nachos. 

by Tasha Hackett

You can probably go on your merry way and figure this one out: Oven-Baked Pizza Nachos. Got it? But wait! Come back! I have a secret tip that takes this to the next level. Dip in warmed pizza sauce!

If you asked my family, “What’s better than nachos for dinner?” They will tell you it’s Pizza. Coincidentally, “What’s better than pizza for dinner?” Nachos. But I bet you can’t guess the newest thing I’m in love with…? Okay, fine, you got me. Pizza Nachos!!

But how simple is simple? Like, do I have to wash a bowl? 

This simple and easy dinner has become one of my favorite go-to meals where I feel like I’m meeting all the food groups (*cough* VEGETABLES) while still pleasing even the picky eaters. I started making this a few years ago, but I limited myself to traditional pizza toppings such as pepperoni, olives, mushrooms, peppers, etc., and mozzarella cheese. But this summer I realized, “I can hide all sorts of vegetables in mozzarella cheese!” (Namely zucchini.) One day, when I happened to be out of everything fresh I pulled canned chicken from my emergency pantry. Because even though I’m pretty talented at life, Laura still is mentoring me on the whole meal-plan-ahead-thing. Thus began the weekly Pizza Nacho extravaganza because even though Stir-and-Pour Pizza Crust is amazing and simple and easy, even that is too much for me right now. (Let’s be real, stirring and pouring I can handle, it’s the waiting and baking and that extra bowl to wash that does me in.) 

Okay, Karen, you can stop scrolling. Here’s how SIMPLE Pizza Nachos are made. 

  1. Spread a baking dish with tortilla chips. I use my large pampered chef jelly-roll pan. But you can use any pan you like that has an edge to keep the chips from falling into your oven and burning and setting off your smoke alarm and will leaving you wishing you had just ordered pizza like Susan does every weekend and then maybe you wouldn’t be pulling out the fire-extinguisher on a busy evening. So… I’ve used two 9″ X 13″ pans before and that works well. 
  2. Sprinkle a very sparse layer of shredded mozzarella on the chips. This is the glue to hold your toppings together.
  3. Add your toppings of choice. Feel free to be creative or not. I’ve been enjoying diced zucchini and green peppers with canned chicken on mine! Garden fresh basil and jalapenos are delightful. 
  4. Sprinkle with just a touch of Italian seasoning, salt, and garlic.
  5. Add the rest of the cheese to completely cover any sneaky vegetables you don’t want certain family members to know about. 
  6. Bake in the oven at 350° until the cheese is melted and just starting to brown. About 8 minutes. You CAN use broil for a couple minutes instead and you will have dinner, like, yesterday. But broil is not for the faint of heart, or the easily distracted, and you may want to go back to step #1 read it through carefully before you ever ever ever use the broil function… you’re welcome. #TashaCantBroil #BurnedFoodGuaranteed #TrueStory #GoAheadAndUseBroilifYoureVeryBrave
  7. While your Pizza Nachos are baking (or not burning under the broiler thing), warm up your pizza sauce of choice and do a little dance, but not too much dancing if you’re broiling. 
  8. Serve with metal salad tongs, because I don’t know any other way, and dip in pizza sauce.

pizza sauce

What are you waiting for? Go forth and make simple food.

And now I’m going to go eat one of those chocolate peanut butter cups that I have stored in my refrigerator because Laura made me do it and now I’m addicted and all this talk about pizza and nachos has me drooling.

Have you ever made pizza nachos before? I feel like I made this up, but I probably did not. Also, serious question: Is it even possible to broil without walking away and forgetting about what’s turning black in the oven? I know I’m a super unique and wonderful individual human person, but I can’t be only one with this skillset. 

P.S. You’re still allowed to plan ahead with this meal and write it on your meal plan that Laura has been teaching us about, and then you can relax that you have one less thing to worry about because you don’t even have to wash a dough bowl. 

tasha

Tasha Hackett is an unpublished Christian romance author who sometimes lives in a dream world of the Midwest 1800s with her characters. Graciously, Laura lets her play on the blog a few times a month! Tasha likes to encourage women, stay out of debt, read wonderful books, and homeschools with her four children. You can find her playing on Instagram @HackettAcademy and @heavenlyhomemaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Salsa Burgers

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Need a fun idea for a tasty new burger to grill this summer? You have to try these Simple Salsa Burgers!

Yum

You know me. I love to make food extra special, but I don’t like to spend a lot of time doing it. I’m simply not a gourmet cook.

But how easy is it to stir a little something special into regular ol’ hamburger meat? So easy. In fact, you might remember these three super easy Burger Recipes I’ve shared through the years:

Not that regular ol’ burgers aren’t pretty awesome in and of themselves.

But now we’ll do something wild and crazy and dump some salsa into our meat before we shape patties. If you want, you can also stir in some shredded cheese. We prefer to leave out the cheese and instead melt a slice of cheese on top of our Salsa Burgers.

And we like to top it with this Easy Guacomole. So good!!!


Simple Salsa Burgers

Simple Salsa Burgers
 
Save Print
Author:
Serves: 8
Ingredients
  • 2 pounds ground hamburger
  • 1 cup salsa
  • 1 cup shredded cheese (optional)
Instructions
  1. Mix together ground meat and salsa.
  2. Stir in shredded cheese if you like.
  3. Shape mixture into 8 patties.
  4. Grill or fry per your preference!

What are your favorite ways to make burgers?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Stick-of-Butter Rice in the Instant Pot

by 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

If you have an Instant Pot, this method for cooking Stick-of-Butter Rice cuts the cook time in half!

Yum

Once I learned to make Stick-of-Butter-Rice, I’ve never gone back to making it the “regular” way again. This recipe is TOO DELICIOUS. My entire family likes this – even the ones who never really cared about rice before. It’s the butter, of course. Also the onion. And the broth. The mixture makes incredibly tasty rice!

If you bake this recipe in an oven, it takes a solid hour. This is fine if you have an hour. If you don’t, and you have an Instant Pot, try it this way instead! It can be done in just a half hour!

I love making batches of rice ahead of time. Typically I’ll make this and use what we need for a meal, then use the rest to stir into recipes like:

Then I can get two meals out of one!

Here’s how we often eat our freshly made rice, served with:

But truly, this rice is so flavorful that it’s perfect as a side dish all by itself. I think you’ll be like me once you try this and never go back to regular rice again!

How to Make Stick-of-Butter Rice in the Instant Pot

How to Make Stick-of-Butter Rice in the Instant Pot
 
Save Print
Author:
Serves: 6-8
Ingredients
  • 2 cups brown rice (uncooked)
  • 2 cups beef or chicken broth
  • ¼ teaspoon sea salt
  • 2 Tablespoons dry minced onions
  • 1 stick of butter, cut into 6 chunks (1/2 cup)
Instructions
  1. Place ingredients in your Instant Pot and stir.
  2. Seal pot and cook on the manual setting at high pressure for 22 minutes.
  3. Allow the pot to release naturally after cooking.
  4. Stir and enjoy!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy Crock Pot Fajitas

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Easy Crock Pot Fajitas? Yes!!! The easiest!

Yum

Stand at the stove and fry your fajita meat and veggies if you like. But as for me, I’ve learned to throw all of my fajita ingredients into my crock pot and I don’t think I can go back! I don’t think it changes the flavor one bit, and if anything, since the meat is cooked low and slow, I think these actually taste better!

It goes without saying that throwing everything into a crock pot makes meal prep so easy! And I’ll let you in on a couple of other little time-saving secrets:

  1. I cheat and buy meat already sliced for fajitas and ready to dump into my crock pot. (Yes, it costs a little more. But I’m spending my time with these cuties)
    I’m also spending time with my big kids and our new boys who fall somewhere in the middle, but I don’t usually take pictures of them helping me with laundry. They are still cute too, though.
  2. I found that buying a frozen bag of sliced sweet peppers is incredibly helpful and DOESN’T cost more than buying them fresh and cutting them myself! This is a huge perk and also helpful because:
    The babes have learned to climb on everything, and since there are two of them, it doesn’t work for me to turn my back to them while I cut sweet peppers.

So, now you know. I buy pre-cut meat and pre-cut veggies. Again, let me say that buying pre-cut frozen peppers costs the same or LESS than buying fresh peppers and taking the time to cut them myself. Score!

Now that I have my convenient, but still real-food ingredients, I can throw them into my crock pot, season it quickly, and five mintues later our dinner is cooking. My job here is done. Now I can go chase babies out of the…um, just about out of everything. Phew!

Easy Crock Pot Fajitas

Easy Crock Pot Fajitas
 
Save Print
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds steak or chicken, sliced in thin strips
  • 16-ounces frozen sweet peppers or 2-3 sweet peppers slicked in thin strips
  • 1 small onion, sliced in thin strips
  • Sea salt to taste
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
Instructions
  1. Mix everything in a crock pot.
  2. Cook on low for 6 hours.
  3. Serve on tortillas or in a bowl of rice with any of your favorite fajita fillings!

See how pretty the ingredients look after you put them into your crock pot, turn it on, and walk away?

We love serving these with this Easy Guacomole, and it gives me great joy that guac is a way to sneak veggies into my kids!

Our kids like wrapping these in tortillas like regular fajitas. But Matt and I have enjoyed putting our fajita filling into a bowl of rice made like this. SO flavorful and good!

Give these easy fajitas a try. You will love how simple and delicious they are!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Tips for Making a Gluten Free Diet (or Any Diet) EASY!

by 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

If you eat a gluten free diet, or even if you don’t, you’ll want to check out these tips for making your meal prep easier!

You may recall that a few weeks ago I shared that my husband, Matt, was experimenting with a vegan diet to see if that helped some minor health issues he was having. I personally found that trying to cut meat, dairy, and eggs from his meals was pretty challenging! But that’s probably because I’m such a meat-loving, dairy-loving girl! So I was only able to come up with a few ideas for meat free, dairy free, egg free meals.

The results? That particular diet experiment didn’t really help, but it did boost our vegetable and fruit intake! So we’ve held onto that and been even more determined than we already were to be sure we’re all eating plenty of fruits and veggies!

Meanwhile, we visited our wholistic doctor in Lincoln to see what she might have to offer Matt. We are so thankful to have this resource closeby, and her remedies have been making a difference, praise God! Along with her remedies and treatments, she also recommended that Matt try cutting gluten for the short term to at least give his digestive system a break as it heals.

So our pendulum swung! Matt didn’t necessarily go back to eating lots of meat, dairy, and eggs, but it would be pretty tough to cut out gluten and not at least eat some meat and eggs! So he went cold turkey on gluten (without a complaint, because it truly wasn’t very hard – oh except for that one day someone took hundreds of fresh donuts to his work!) and added back in some meat and eggs, with the occasional dairy product.

My personal opinion is that eating gluten-free is MUCH EASIER than eating vegan. I didn’t have the least bit of difficulty making gluten free meals for Matt, and most of the time, the entire family eats what he’s eating because most gluten free meals are just…normal. Rice dishes, meat and potato meals, tacos made with corn tortilla shells? Normal. Easy. Tasty.

So that I could easily stay on top of our gluten free meal needs, I started making a few naturally gluten free foods in any spare moment so I could put meals together at night without much effort.

You guys, this isn’t just about eating gluten free. I do this any day, any time, and that’s where all these Simple Real Food Recipes  came from. If we all – GF or not! – spend a few minutes here and there getting ahead when we can? We can make are meal prep so much easier!

So you’ll notice that while these are the naturally gluten free foods I have been prepping ahead, these are also the normal foods I prep ahead. These just happen to be normal and gluten free at the same time. (Is it ok that I’m using the word “normal” here?! It’s just that many, many foods we normally eat are naturally gluten free. We don’t have to make this difficult! Let’s just eat normally! And also gluten free. Ok.)

Tips for Making a Gluten Free Diet (or Any Diet) EASY!

1. Make rice ahead of time

I make a batch or two of this Amazing Stick-of-Butter Rice, store it in the fridge, then pull out spoonfuls to make:

This make meal prep incredibly easy, especially if I:

2. Make hamburger meat ahead of time

You know that for years I’ve been cooking hamburger meat ahead of time and storing it in meal-size portions to pull out for easy meal prep. But now that I’ve learned how to make it in my Instant Pot? Wow, is it easy! And such a time saver!

I often have several pounds of cooked hamburger meat ready to grab and use. I can stir it in with the cooked rice as mentioned above, and we can have a meal ready in just 5 minutes! I love this!!

Here are some naturally gluten free meals I can make with my cooked hamburger meat:

3. Put meat in the crock pot early in the day

Then I can just add some fruit and veggie side dishes at meal time and we can quickly sit down and eat! Some of our favorite naturally gluten free meaty main dishes are:

Now, I didn’t tackle gluten free breads or pancakes. Those take special-ish ingredients and I didn’t feel the need to “go there” because Matt was fine with all that we’ve had to offer. I did purchas some gluten free pasta to have on hand and I purchased a gluten free pizza crust for him to eat on days we were making pizza for ourselves. I’m thankful these are readily available to buy!

Gluten Free Snacks and TreatsYum

Oh, and for years I’ve kept Coconut Flour on hand because it’s nourishing and fun to work with! Since it’s naturally gluten free and I have fun recipes we like to make with it, I have tried to keep any variety of these fun treats made and in the fridge:

Tapioca Pudding (which, for the record, makes a great breakfast!) is easy and we love it! So I made a big batch to grab from our fridge to eat as needed…

These Super Moist Flourless Brownies and Super Moist Flourless Peanut Butter Brownies are a favorite of ours also! They are completely grain free and I’ve made them for a couple of years now just because they are delicious and nourishing!

Muffins!

While I’m writing this, I am remembering that I have a fantastic Coconut Flour Muffin recipe that has been on my site since 2011! Time to dust that one off and make it again. They are so good!!

Ha! And I just remembered I have this recipe also for Coconut Flour Chocolate Cupcakes. How have I forgotten about these??!

See, this is why I started a Club Membership Site!! All these fantastic recipes and resources get buried and forgotten. Shucks, if I’ve forgotten them I’m quite sure you probably have. The Club Membership site makes it SO MUCH EASIER to access all of these recipes! Check it out and join us!

What are your favorite tips to get ahead to make meal prep (gluten free or not) easier?

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Spicy Cheesy Chicken

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

If you sense a theme going on, it’s because I’ve become obsessed with this Simple Spicy Chicken Cheese Dip and I keep tweaking it to make it into different dishes. This one becomes a very Simple Spicy Cheesy Chicken, simply by…well. You’ll have to read the recipe below to see.

Forgive me, friends, for bombarding you with so many variations of one basic recipe. I am sorry – not sorry – for making your meals so delicous without much effort.

Here’s what you’re going to do. You’re going to make this dip recipe – but instead of stirring in shredded chicken, topping with cheese, and baking it to eat as a dip, you’re going to spread the cheesy mixture over boneless chicken, and bake it to serve as a main dish.

Incredible. We just took the exact same ingredients and turned them into a brand new meal. Give yourself a round of applause. You just learned a brand new easy recipe and you can make it without thinking or working hard. What did we ever do before figuring out these simple recipes?

Speaking of Simple Recipes – you do you this cookbook don’t you? If not, run with haste to get yourself a copy forthwith (haha, if you watch Blue Bloods, you will laugh with me over this funny choice of words). It is FULL of delicious recipes that are made with real food and take only a few minutes to prepare. You will love it!

And now on to today’s simple recipe:

Simple Spicy Cheesy ChickenYum

Simple Spicy Cheesy Chicken
 
Save Print
Author:
Serves: 4-6
Ingredients
  • 8-ounces softened cream cheese
  • ¼ cup hot sauce (your favorite)
  • ½ cup ranch dressing
  • 1 cup shredded cheese (we use Colby jack)
  • 2 pounds bone-in or boneless chicken thighs or breasts
Instructions
  1. In a blender or with a hand mixer, mix together the cream cheese, hot sauce, and ranch dressing until smooth.
  2. Fold in shredded cheese.
  3. Place chicken into a 9x13 inch baking dish.
  4. Spread cream cheese mixture over the chicken.
  5. Bake in a 350 degree oven for 30-50 minutes or until the chicken is cooked through. (Shorter time needed for boneless chicken; longer time needed for bone-in.)

We like to fry leftover baked potatoes or Stick of Butter Rice for a delicious and easy side dish. We also serve this chicken with mixed greens and a steamed or roasted veggie!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Spicy Chicken Cheese Dip

by 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I ate this Spicy Chicken Cheese Dip at a friend’s house recently and fell completely in love with its flavor!

Therefore, I came home and promptly made a big batch for my family the very next day. It’s ridiculously easy to make – especially if you have chicken already cooked and on hand to stir into this dip. (If not, simply cook 3 boneless chicken thighs or breasts in a pan on the stovetop for several minutes in a little water until it is no longer pink and shreds easily.)

Here’s where I confess to you that ever since we started taking in foster kids, I’ve started compromising more in the kitchen. But you already knew that. What you probably didn’t know is that I often now keep this canned chicken on hand in my pantry to use quickly in a pinch. I don’t even feel bad about it because God is bigger than free ranged chicken – and also chicken in a can.

So indeed, if you have canned chicken, drain a couple cans and throw it into this dip. Easy, delicious, and dinner is on the table super quickly!

Simple Chicken Cheese DipYum

Simple Spicy Chicken Cheese Dip
 
Save Print
Author:
Serves: 6-8
Ingredients
  • 16-ounces softened cream cheese
  • ½ cup hot sauce (your favorite)
  • 1 cup ranch dressing
  • 3 cups cooked, shredded chicken
  • 2 cups shredded cheese (we use Colby jack)
  • Tortilla chips
Instructions
  1. In a blender or with a hand mixer, mix together the cream cheese, hot sauce, and ranch dressing until smooth.
  2. Fold in shredded, cooked chicken.
  3. Spread mixture into a 9x13" baking dish.
  4. Sprinkle shredded cheese over the top.
  5. Bake in a 425 degree oven for 10-15 mintues or until cheese is melted and dip is bubbly.
  6. Serve with tortilla chips.

If you want, you can throw this dip into a crock pot to take to potlucks or parties. Make as directed, and cook in a slow cooker on low for 2-3 hours.

Amazingly tasty!!!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Want more Simple Real Food Recipes? We’ve got a beautiful cookbook full of them!

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Omelet Muffins

by 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

These Simple Omelet Muffins are super fun to make and eat for breakfast, brunch, lunch, or supper!

Not only do these Omelet Muffins work for any meal of the day, they are low in cost. You can make them ahead of time and rewarm them as needed. They freeze well. Annnnd…you can make them per everyone’s liking.

Add lots of meat. Add no meat at all. Throw in lots of veggies. Try a variety of cheeses. Have fun experimenting!

Some tasty add-in options are:

  • Chopped Ham
  • Bacon Bits (here’s how to make them yourself!)
  • Sausage Crumbles
  • Leftover Taco Meat
  • Shredded Chicken
  • Colby Jack Cheese
  • Mozzarella Cheese
  • Pepper Jack Cheese
  • Smoked Gouda Cheese
  • Blue Cheese
  • Diced Tomatoes
  • Diced Sweet Peppers
  • Diced Onion or Dried Minced Onion
  • Mushrooms
  • Sun Dried Tomatoes
  • Fresh Spinach
  • Broccoli
  • Black Beans
  • Sea Salt and Pepper to Taste

You really can enjoy a variety of mixtures using any of these add-in ideas or any others you can think of!

Simple Omelet MuffinsYum

Simple Omelet Muffins
 
Save Print
Author:
Serves: 12
Ingredients
  • 10 eggs
  • 3 Tablespoons milk
  • ¼ teaspoon sea salt (more or less to taste)
  • Any variety of chopped meat, diced veggies, and shredded cheeses you like.
Instructions
  1. Whisk together eggs, milk, and salt.
  2. Add in any fillings you like.
  3. Spray 12 muffin cups with oil.
  4. Scoop omelet mixture into prepared muffin cups.
  5. Bake in a 400 degree oven for 20-25 minutes or until the muffins are set and golden brown.

 

If you make these ahead of time, rewarm them in the oven or toaster oven at 350 degrees for just a few minutes.

To freeze these Omelet Muffins: Bake them as directed and allow them to cool completely. Put them into a freezer bag and freeze them for up to a month. Thaw and reheat as needed.

I think these would be great to pack and take to work for lunch – a great change of pace from packing a sandwich!

Do you have any other great add-in ideas for these Omelet Muffins?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Instant Pot Taco Pasta (Stovetop or Crock Pot Options)

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

I’ve already shared my Taco Pasta recipe in both Crock Pot and Stovetop varieties. Recently I created an Instant Pot Taco Pasta variety that is a must-have!

If you don’t have an Instant Pot, I do highly recommend them for the time and energy you’ll save in the kitchen! I love mine!! I have this one…do consider investing!

As you know, I love having hamburger meat cooked ahead of time to pull out and use as needed for super quick meals. You can read here about how I cook 5-7 pounds of frozen hamburger meat in 30-minutes in my Instant Pot.

So, if I have hamburger meat already prepped ahead, it is super easy to throw this Taco Pasta into my Instant Pot and have our meal ready in 10-15 minutes! I usually serve it with a salad (that everyone makes themselves directly from the container of mixed greens).

Fun fact: one of our babies wants to eat everything we eat, so naturally, he recently also wanted bites of salad we were eating. Matt gave him little bites (plain) and he gobbled it up and kept asking for more. This, with 7 teeth. Not sure how long this will last, but as long as the child eats greens, we shall feed him greens!

But back to this simple recipe:

Instant Pot Taco PastaYum

Instant Pot Taco Pasta (Stovetop or Crock Pot Options)
 
Save Print
Author:
Serves: 6-8
Ingredients
  • 1 pound ground taco meat (cooked)
  • 16-ounces whole grain pasta (uncooked)
  • 32-ounces salsa
  • 2 cups water
  • ½ teaspoon sea salt
  • 2 cups shredded cheese
Instructions
  1. Stir cooked taco meat, uncooked pasta, salsa, water, and salt into an Instant Pot.
  2. Seal and cook on manual, hi pressure for 4 minutes.
  3. Quick release the pressure.
  4. Stir mixture.
  5. Stir in cheese and serve.

 

Don’t have an Instant Pot? No problem! Here are other options for you!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Want more Simple Real Food Recipes? We’ve got a beautiful cookbook full of them!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Real Food Recipes – The Heavenly Homemakers Cookbook We All Need!

by Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Did you hear the news? Our brand new hold-in-your-hands and keep-in-your-kitchen Cookbook is here! Simple Real Food Recipes!

How Simple Real Food Recipes became a cookbook

In short, God did this.

Several years ago, He started helping me think of super easy recipe ideas. Such as: “Pour sauce on some chicken. Bake it.” (Does it get any easier than that? And wow, they’re still so tasty!!)

I started sharing these simple recipes here. The ultimate goal was that we’d all have more time OUT of the kitchen so we could more easily follow God’s greatest commands: Love God; Love your neighbor.

The Simple Recipe ideas kept coming. They kept coming and coming – and they changed my kitchen life. I was still preparing real, delicious food for my family. But I was hardly using any energy or time in the kitchen. These recipes have been wonderful and life-changing!

Many, many Simple Recipes later, we decided we must put them all into a bound cookbook for everyone. So I turned the project over to my incredibly talented designer and tada!!

Simple Real Food Recipes

This beautiful Simple Real Food Recipes Cookbook is filled with 123 pages full of the simplest recipes we’ve developed during the past three years. These recipes are all still made with real food ingredients!! Oh, but they take such little time and effort to prepare!!

You will be amazed at the blessing of having this Simple Real Food Recipes Cookbook in your home! Dive in and learn how to put super simple but still delicious food on your table with just a few minutes of preparation!

My very talented designer hand-drew these illustrations, making the book itself incredibly gorgeous. You can order the book from Amazon and have it shipped right away! I can’t think of a better way to bless you this holiday season. Think of what a great gift this will be to you and to others!

What’s in Simple Real Food Recipes?

Click over to Amazon and utilize the “Look Inside” link to see the full table of contents. SO MANY simple recipes you’ll love!!!

Looking for a Black Friday/Cyber Monday Deal on our book? You got it!

Through Monday, December 2 you can email us your Amazon receipt for your Simple Real Food Recipes purchase. We’ll email back with both of these great freebies:

  1. A digital copy of Simple Real Food Recipes so you can dive in right away while you wait a few days for your cookbook delivery.
  2. A 3-month subscription to Simple Meals.

So go grab your book!! Then email us your receipt so we can send you your freebies!

Thank you all for YOUR role in making this cookbook happen. You are the inspiration behind so many of these wonderful ideas and I appreciate you!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!