Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Big Family Food and Fun: February 1-7, 2026

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Here’s our Big Family Food and Fun: February 1-7, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 31

Saturday afternoon, we took the kids to the 402 Creamery to use some free ice cream scoop coupons we had that were about to expire. The ice cream was good, but the outing was not. Things like this (the combo of a sit down place and sugar) just don’t go well for our crew. Maybe someday.

Back at home, we gave everyone a bath or shower before having a late dinner. I melted at this scene in which Matt was blow drying Acacia’s hair. She was cold after her bath so Daddy found a solution. :) I sure never thought I’d see my husband blow drying his daughter’s hair. And now we have four daughters along with our seven sons. In the midst of chaos, God always provides joy.

We made a very simple and well-liked dinner of Orange Chicken with Caesar Salad. Then, before bed, we watched a few more minutes of The Sound of Music as we try to introduce this classic to our kids!

Big Family Food and Fun: February 1-7, 2026

Here’s our plate of Sunday morning Breakfast Cookie Bars. These save our Sunday mornings.

After worship, all families with kids in the youth group gathered to eat lunch together and have a meeting about upcoming needs and events. We circled up for prayer before eating.

Families had worked together to put together a great meal! We contributed several packages of Ham and Cheese Sliders that I’d warmed in a roaster during worship time.

We got home just in time to host Community Group. You guysssssss. Our friends, the Nabbs, are moving so this was our last full group time together before their big send off next week. This was bitter sweet, gathering in our kitchen and dining room to enjoy God and our families together. Elias captured this photo for us. Being a part of this group has been incredibly needed – for all of us.

The partying continued as we loaded up our kids later that night and headed to the Nabbs’ favorite family restaurant. They had invited many, many people from Lincoln, and it was incredible to see so many people gather to celebrate this family.

When the Nabbs move, so does their son, Sam, as he heads off to bootcamp. Keith latched on to Sam right away after we moved to Lincoln and they became the best of buddies. We’ve all cried a lot of tears as we prepare to say “see you later” to these friends, and it’ll be difficult to help Keith navigate this.

The evening was fantastic as we all ate and ran around and played. Arrow has so many Aunties who love to take care of him – so he has to run pretty fast to get himself some space. :)

On Monday morning, I headed out for the day for grocery shopping, to get an oil change, to shop for a new laptop, and to try and write while drinking coffee at Panera. Writing didn’t happen, though, because my laptop had decided to stop working consistently. Boo. We all knew it was time for me to get a new one and I tested several out while I was shopping that day. I ended up ordering one while sitting at Panera. And Malachi loaned me a keyboard to use in the meantime since mine kept deleting everything I wrote. Good times.

Anyway, here’s what I bought at Wal-Mart while I was waiting for our van to get an oil change. This, plus ten dozen eggs and three gallons of milk that I added in after the picture.

For dinner that night, I had slow cooked Chicken Thighs with barbecue sauce all day while I was gone. I steamed carrots when I got home – though the truth is that I BURNED carrots when I got home. When the kids get home from school I struggle to remember things like carrots cooking on the stove. Oops. So I got out leftover peas for the kids and Matt still ate burned carrots because he’s not picky and doesn’t like food to go to waste. I buttered and toasted some buns to complete our simple meal.

Josie helped me make a crock pot full of Ham and Potato Soup on Tuesday morning.

I baked many pans of Bacon to get ahead on all of our bacon needs.

Hopelyn spent the day with us. She loves helping the preschool girls get ready for the bus. Backpacks and shoes? She is on it.

After school, I took Brayden and Kiya to our weekly Food Distribution. Brayden was in charge of washing coolers that day, and Kiya helped hand out chicken and sandwiches.

We came home and enjoyed a perfect pot of Ham and Potato Soup.

Anna has to work hard during her ABA therapy sessions. At the end, if she has earned enough “smiley faces” she gets to watch ten minutes of a show. This is a reward to everyone, as is evidenced here by our entire crew crowding around Anna’s RBT to watch. These therapists that come over every day are a part of our family now and we are so grateful for them!

On Wednesday morning, our blender got a workout! First I made a smoothie for Matt and me. Yep, we’re still drinking our salads every day. Next, I made a batch of Flourless Banana Chocolate Blender Muffins for Brayden to take to a youth group meeting that night.

Last, I used the blender to make a huge Cheesecake for a birthday dinner that night.

Finished in the kitchen after all of that, we enjoyed a morning with Arrow!

Kiya is on a volleyball team through her school, and her first game was that afternoon. I stayed home with five kids while Matt, Elias, Malorie, and Malachi took Brayden to go support her. Next week, I’ll get to go!

Back and home, Keith and Anna had ABA therapy while the other kids and I finished putting together a big birthday dinner for our friend and housemate, Kermit. His Heartlands Community Group met at our house that night to celebrate him!

His meal request was Bacon Cheeseburgers and Cheesecake. I made Fries and Salad to round out the meal and it was a pretty delicious feast. There were 26 of us gathered, plus 3 ABA therapists in the house just to add to the craziness. It was pretty awesome.

On Thursday, the weather was warm and sunny so the snow melted into puddles. Did we all splash in puddles and get wet and muddy? Of course we did. That’s what washing machines are for.

With my computer not working well, I didn’t document much more of the day except for our dinner that night. Grilled Cheese with Tomato Soup and leftover Ham and Potato Soup. We got the kids fed then Matt and I headed out for our weekly date night at Panera while Elias, Malorie, and Malachi hung with the kids and their therapists.

I made heart-shaped Eggs in a Nest for breakfast before school on Friday morning.

Friends showed up with a huge load of food donations for our Little Free Pantry.

In addition to lots and lots of canned and boxed non-perishables, they brought milk, cheese, butter, and meat since we are able to also offer cold items in our pantry. It has been so fun to watch people in our neighborhood stop to pick up food, to share food, and to work together to meet people’s needs. We love every aspect of having this in our yard and we love all the people teaming with us to make it happen.

Acacia had a dentist appointment after that.

Then she headed off to preschool while Josie had to stay home because she was sick with a fever. Poor babe.

After school, my Helper of the Day helped put together a big Egg and Hashbrown Casserole for us to eat on Saturday.

I made Spaghetti with Green Beans and Corn for dinner that night.

Saturday was full, and I didn’t have time to write about it. So I’ll add in those details in next week’s post!

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Big Family Food and Fun: January 25-31, 2026

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Here’s our Big Family Food and Fun: January 25-31, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 24

Kiya and I both have pink sweaters, so she asked if we could wear matching outfits on Saturday. Absolutely, girl!

Bonus Buddy was visiting for the weekend and I caught this super cute scene of him and Acacia playing Air Hockey.

Matt and I got to go to a Trauma Training at Heartlands Church that morning. It is a huge gift that our Lincoln church family sees the value in supporting people who are healing from trauma. They love our family and others so well. It is humbling and offers so much hope.

Our ability to go was only possible because of the Case family who kept all eight of the younger kids that morning. Amazing!

Back at home later, I made a monster-sized batch of Mudballs as a way to provide Keith and Bonus Buddy with some protein.

We had the most wonderful evening as we celebrated the birthday of one of our friends/housemates. All of our adult kids were able to join us, plus some of Kelsey’s extended family who were still here after celebrating Hopelyn’s adoption.

He’d requested Burgers and Ice Cream for dinner, which is easy and always a crowd pleaser.

After dinner, we turned on a show for the kids and we adults gathered in the dining room to play Cards Christians Like. Oh my goodness, I now have a new favorite game. We laughed so hard!

Big Family Food and Fun: January 25-31, 2026

Sunday morning, we ate our traditional Breakfast Cookie Bars as we got ready for church.

Justus preached at church that day, which isn’t anything new, but is always a delight. He has a gift, and it is so beautiful to see God at work through Him in teaching and sharing Truth.

We had a wonderful crowd at our house for lunch that day. I had made a huge pot of Taco Soup and friends who joined us brought veggies, fruit, cornbread, Fritos, and desserts.

There were 36 of us gathered that day. Bliss.

Matt and I got to enjoy our Community Group time that afternoon. Then we sent Brayden off to a youth group activity, warmed up leftovers, and reset our house to start a new school week.

I made Eggs in a Nest for breakfast on Monday morning and finally remembered to take pictures so I could create a tutorial post about them.

Anna was excited that it was “fancy day” at school as a way to celebrate 100 days of school. Not only did she get to wear a dress-up dress, as she was eating a banana for breakfast, her tooth came out. So it was a big morning for Anna.

Brayden got out the door at 7:35, Emma came at 8:00 to help with kids all morning, Auggie started ABA therapy at 8:30, and Matt left with Kiya, Keith, and Anna at 8:40 to get them to school. Phew. Then I headed out for my “day off” which is still full of work, but truly a time of refreshment because I get to be out all on my own. My first stop was Aldi.

Then Wal-Mart.

Then I went to Panera for two and a half hours to write and rest.

At one point, I looked up and there were our York friends, Stewart and Dawn!! I was so happy to see them that I forgot I was in a public place and might have made a scene. Dawn has recently been given a cancer diagnosis and I’ve been praying so much for their family. To look up and see them was such a gift. This was, for sure, the best part of my day.

At 1:00, I wrapped up my computer work and went next door to Costco. We were low on a lot of paper products and food, so it took two carts to manage our big needs this week. I filled the first one with non-perishables, checked out, and loaded the van. Then I went back in and filled cart number two.

At home, Matt took a million trips in and out to unload the van while I put groceries away. I’d bought a Rotisserie Chicken at Costco for our dinner and put it into the crock pot to stay warm. Then I boiled noodles and warmed up Alfredo sauce that I’d bought on sale. I’ve not found an Alfredo sauce that I feel is comparable to this homemade version, but either I was really, really hungry or the Costco Alfredo sauce is actually amazing. The convenience of sauce in a jar is working for us during this season in life, plus Salad kits are winners. I cut up strawberries I’d picked up, and we all ate very well that night.

As we cleaned out back packs that evening, we found this gem. Keith celebrated 100 days of school by filling this out on his own. We couldn’t read everything he attempted to write, but at 100 years of age, he plans to be living in the North Pole without any children. He hopes to pet a sloth sometime in his life, and his favorite thing to do will be to ride a bike. But the best part is that his favorite person will be Jesus and he will always remember “be cinde” which translates to “be kind.” Yes, my buddy. If your favorite person is Jesus, you will always remember to be kind. :)

Tuesday morning, these two helpers were eager to scrub potatoes to put into the crock pot for dinner. Auggie took a turn too, working it into his ABA therapy time.

In an attempt to get ahead, I made a pan of Nutella Oat Breakfast Bars and a batch of Spinach Cupcakes. I often try to bake two things at once if possible. That way I’m making the most of the two racks in our oven.

Hopelyn spent the day with us, toddling around and playing. See that little speaker on the table in front of her? Matt had turned on some “Jesus music” and the kids were all jamming. Hopelyn loves music. She can’t help it. Justus is her dad.

That afternoon, I took Brayden and Kiya to our weekly Food Distribution. Lots of food was handed out that day too 100+ clients. Then while I vacuumed, the kids helped scrub spots out of the carpet.

Back at home, Matt had steamed Peas and Broccoli plus warmed up leftover Chili for our Baked Potatoes.

We had brought home a lot of expired milk from Food Distribution. In an effort to use it quickly, Keith helped me make Warm Vanilla Soother in special snowman cups.

Our men’s Husker basketball team was playing a big game against Michigan that we all wanted to watch so one of the boys got it pulled up on our TV. Between dishes and ABA therapy, we watched the first half. Then it got intense and we gathered in the living room to watch the ending. I love doing this with our big boys!

I put two huge Pork Roasts into our roaster to slow cook overnight so that I could shred, cool, and freeze them the next day for an upcoming event.

Wednesday mornings I often find myself working a little bit extra in the kitchen. This is because on Tuesday, we usually bring home some random food items from Food Distribution that are about to expire and need to be taken care of quickly. I find this to be a fun challenge – to see how I can use up this food so we can keep it from going to waste!

I’d made Warm Vanilla Soother the night before with all the extra milk we brought home, and I made another batch Wednesday morning. The kids were thrilled with this! I’d also brought home lots and lots of different kinds of breads and buns, so I baked 24 eggs to make Breakfast Sandwiches.

Later I was able to put together all of these Breakfast Sandwiches for our fridge and freezer. We love having these on hand!

With all of the slider rolls we brought home from Food Distribution, Josie helped me make four packages of Ham and Cheese Sliders for our freezer.

Arrow came over to play all morning! He had a special conversation with Uncle Malachi about all the food Lolli had been making in the kitchen. His vocabulary is exploding! (Arrow’s, not Malachi’s. Though we are also proud of all the words Malachi knows.)

For dinner that night, I’d slow cooked Party Potatoes all day. I baked two pre-seasoned Pork Loin that I’d picked up at Aldi earlier in the week, and I steamed Green Beans. This meal was so delicious!

I fixed plates for all the kids, then Matt and I left for our regularly scheduled evening out while Malachi, Elias, and Malorie held down the fort. We praise God for this time!

Thursday morning, Kiya helped me make another big round of Ham and Cheese Sliders. We plan to use several packs of these for Sunday Lunch. Here’s a look at one of our freezers when I realized that our efforts this week had completely  filled this one – with Sliders and Breakfast Sandwiches.

Justus dropped off Hopelyn that morning but had a few minutes to hang out before he left. Acacia and Josie loved this and kept taking over their art work to show him!

When Anna got home from school that day, she chased Hopelyn around and made her giggle like no one else can.

We all ate leftovers for dinner that night in an effort to clean out the fridge of all the odds and ends. That evening, Keith was excited to help me make a big pot of Tapioca Pudding for our Friday breakfast. His ABA technician was standing by, which allowed Keith to be at the stove stirring the pudding for twenty minutes!

On Friday morning, Acacia had Physical Therapy and Speech Therapy.

Most of the day was pretty uneventful. I made a big batch of Sloppy Joe meat to eat for dinner that night and to freeze for another meal. We had leftover baked potatoes in the fridge, so I peeled and cut them to fry in butter. This paired with Sloppy Joes was super good! We had leftover Green Beans and Peas in the fridge, so everyone got to choose which of those they wanted for dinner, plus we had grapes.

As I headed to bed that night, Kelsey sent me this photo, sharing about the Raspberry Oatmeal Bars they had made. I hope those tasted great with their coffee the next morning!

Saturday morning, I baked a batch of Crustless Cheesecake plus a double batch of Breakfast Cookie Bars.

We went to the library for Sensory Storytime. Kelsey and Hopelyn met us there!

Here’s a great picture of Anna, Acacia, and Keith! Oh wait. You can only see Acacia’s legs…and Keith? Well, he’s in that red tube somewhere.

We drove straight from the library to the Bee Me Sensory Gym. We get to go there once per month for free thanks to a family pass offered by Autism Family Network.

Before we headed home, I texted to ask Malachi to put pizza in the oven for lunch because we had a big bunch of hungry kids! (Mom might have been hungry too.)

Earlier that morning, I’d mixed up a double recipe of Cream Cheese Cookie Cut-Outs. That afternoon, we rolled and cut them into heart-shaped cookies. I used these fabulous tips for making cookies with kids. Still, it was a mad house. :/

The rest of our afternoon and evening was full, and I’ll share more about it next week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: January 18-24, 2026

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This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: January 18-24, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 17

On Saturday afternoon, my Helper of the Day, Anna, helped me put together an Egg Casserole for our dinner that night.

We left a napping Auggie at home with Elias and Malorie, then we took our kids to the library for an afternoon Puppet Show. First, we found some animals in the “vet clinic” that the library had set up. :)

The Puppet Show was way cooler than we realized it would be, with a presenter from What If Puppets out of Kansas City. The kids laughed and laughed and we were so glad we’d gone to be a part of this.

The rest of the night was very stressful with some extreme behaviors. We baked our Egg Casserole and made Pancakes, gave baths and watched part of The Sound of Music with the kids. Brayden is learning Do Ray Me in choir so we wanted to show him that song’s origins! I went to bed very discouraged that night because as hard as we try to show these kids how loved they are, the push back is extreme. God is faithful. We hold on to this Truth.

Big Family Food and Fun: January 18-24, 2026

We ate a plate of Breakfast Cookies on Sunday morning, and the fighting with the kids continued. At church that morning, it felt so good to be loved by God and surrounded by his people. We could not do this without the love, support, and prayers from so many.

We loved, loved, loved our afternoon. It was Elias’ birthday, plus our friend Christina had a birthday the day before. So lunch was a big time of celebration!

Elias had requested Shrimp Tacos, so we had a big Taco Bar with Shrimp, Salsa Chicken, and Seasoned Beef.

I made a big pan of Brownies and some Hot Fudge for Brownie Fudge Sundaes per Elias’ request. Friends brought Cake and Tiramisu – what a feast!

There were people scattered all throughout our main floor eating, visiting, and sharing life.

There were 41 of us gathered that day. Matt and I went from so very discouraged to incredibly encouraged by our time with these dear people.

As the crowd cleared, we sent our kids downstairs to watch a movie while Matt and I enjoyed our Community Group. I baked Frozen Pizza for dinner and went to bed tired but refreshed from all God is doing in and for us.

Monday was a very full day with all the kids home from school, appointments, and company. Emma came over as normal, which was very helpful so I could run to Aldi and Walmart for grocery shopping.

I got home from shopping in time to make a quick lunch of Grilled Cheese Sandwiches and Raspberries. Then I took two kids to meet with a new therapist based on yet some new diagnoses that we’ve received. (I’ll share about the new needs we’ve discovered another time after we process this and work out more of the details.)

This appointment time might have been the most encouraging moment that has happened since the day we started taking in foster kids. We have had to go through everything else in order to lead up to this – no doubt. God’s timing is perfect, and meeting this team of professionals any time before Monday might not have served the purpose we needed before now. But now – the timing is right and we all felt God so perfectly in this.

Also? This Christian therapist and this special clinic is five minutes from our house. We’ve looked high and low and far and wide for some specific therapy help. This clinic is five minutes from us? Five.

I was sobbing as I told Matt more about it when I got home. What a good and faithful God we serve. It is worth noting that when I had a few minutes alone with the therapist – who is Spirit filled and listening to His direction – I was able to tell her more candidly what all we go through at our house due to the trauma our kids have endured. She immediately set me up with a regular appointment schedule with her because she recognized right away that no one can do what we are doing without professional support from someone who understands what it’s like to live with and care for so many traumatized kids.

Well anyway. What an afternoon.

We arrived home to find that Keith and Acacia were getting married. Already emotional, I fully delighted in this sweet scene.

That evening, we invited friends to come have dinner with us. We’d been missing them and wanted to connect, and thankfully we were all able to make this happen. We had a simple meal of Ham and Potato Soup with rolls, then spent time together catching up on life.

Tuesday morning, Little Sweetheart joined us for the day. Here’s a scene I like to call Laundry with Lolli. The poor dear. What must she think about all of Lolli’s laundry piles that seem to always be there?

Brayden was the only kiddo able to go with me to our weekly Food Distribution that day. We were short on volunteers, so Brayden needed to fill in at a different spot. He rocked it!

When we arrived back at home, we discovered that Anna, Josie, and Auggie had found a picnic table cloth and were making a fun plastic feast on the living room floor. Watching them play make-believe is a very big deal because that doesn’t come naturally to any of them. This was so sweet!! (…for five minutes, until they all started to scatter and throw all the plastic food, which is more like how they usually play, oy.)

The evening was so full that I almost forgot to take a picture of our dinner until we were putting it away. I’d used Sunday’s lunch leftovers to put together Chicken Burritos. These are simple and almost everyone in our household will eat these without argument.

Wednesday was a big day!

Arrow came to join us to play in the morning and we did a lot of baking. Auggie helped me make Spinach Cupcakes.

At the same time, we baked a bunch of mini Bran Muffins for snacks.

Last, we made Flourless Chocolate Banana Muffins.

Late morning, my dad and his wife, Tacy, arrived. We were pretty tickled to see that as we were warming up lunch, Dad and Tacy tried out our new air hockey table, hehe.

And then the BEST part of the day! We headed to the courthouse for the final adoption of Little Sweetheart!!!!

Justus and Kelsey have asked that I continue to put hearts over her sweet face for now. But I am so happy to introduce our precious and prayed for granddaughter: Hopelyn Coppinger!

Perhaps this is a good time to share additional grandbaby news? Arrow is excited to share that he’s going to have a baby sister this summer!! Lolli and Pop have hearts full of gratitude and joy!

We met up at the Castle for coffee and treats as we left the courthouse after Hopelyn’s adoption.

There was so much joy in this celebration!

We gathered around our living room to pray for Hopelyn and her parents.

The fellowship was sweet as we wrapped up our time together and moved into our evening.

We started our regular ABA therapy for the kids. At dinner time, we had a simple meals of Chili with Ham and Cheese Sliders.

Dad and Tacy left to head back to Kansas as we were getting kids off to school on Thursday morning. We got Auggie settled in with his ABA therapist and the little girls with Daddy, then I was able to sneak off and have a morning outing with Kelsey and her mom and sister from Montana. What a treat!

I had meatballs frozen and tucked away, so I thawed those for our dinner that night. We ate Sweet Sauce Meatballs, Tator Tots, and Green Beans. Then Matt and I left the kids behind with Elias, Malorie, and Malachi and we went to Panera to sit together and visit for a couple of hours.

When we got home, Malorie had the little girls in jammies and with teeth brushed. It was so nice to only have to tuck them in instead of doing the challenging night time routine. God bless our big kids!

Anna was very excited about how she had fixed her own hair and begged me to take her picture. (Note the wallpaper that has been ripped off the wall behind her. We had to give up on preventing this. Did you know that tearing paper helps calm kids who have autism and/or trauma? In this case, she’s been tearing the paper off the wall, slowly but surely. Meh, it’s just a wall and can be fixed later.)

Acacia needed her picture taken too…

The kids were all very excited because school was canceled on Friday due to extremely cold temps. Auggie and Anna helped me put together a big pot of Taco Soup for Sunday’s lunch.

We also made two huge Lasagnas for a party that night. I forgot to take a picture of the lasagnas until they were tucked away in our fridge. So here’s a non-exciting photo of how I was able to rearrange everything and stuff the lasagnas inside.

We were hoping to get a family photo during our party that evening, and the girls asked if I could curl their hair. I’ve never done all four girls’ hair like this before, but we had a little extra time since they were home from school. So we got it done. Wow, they are beautiful little girls!

Our friends, the Brocks, came from out of town to join us at the party that night. We spent a couple of hours playing games together!

Party time! Justus and Kelsey had organized a wonderful adoption celebration for Hopelyn!

We added my Lasagnas to the buffet, and Kelsey and her family had put together a most beautiful table of pastas, veggies, and fruit. Friends brought cookies and we all feasted together.

Phew, what a great week! Saturday was full in other ways, but I wasn’t able to get on my computer to share about it. So we’ll save that for next week!

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Big Family Food and Fun: January 11-17, 2026

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This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: January 11-17, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 10

On Saturday afternoon after Auggie’s nap, we took the kids down the road to the Irving Rec Center to run around and play before dinner.

Brayden has been feeling awkward during P.E. class, so I worked on teaching him to shoot a basketball. Learning is hard for this guy, but he kept on trying and trying until a few things started to click. He was very proud to make several baskets before it was time to leave!

Before we left for the gym, I had made 24 hamburger patties, knowing that we’d be hungry when we got home. We rewarmed them, plus warmed up some bacon and got out burger fixing’s when we got home. As much as we’d hoped that getting some energy out at the gym would help our night go more smoothly, it was not to be. There were lots of fights that evening as we ate dinner, got baths, and went to bed. So much for a restful Sabbath evening. But at least we tried. :)

Big Family Food and Fun: January 11-17, 2026

Sunday was a fresh new day, and everyone woke up in a calmer state than they’d gone to bed. We had a plate of Breakfast Cookies ready to eat while we got ready for church.

There was a special Kid’s Event after worship, with a potluck meal and game time.

After everyone ate together, the games were brought out.

Our friend, Christina, got this super fun shot of Brayden and Clara featuring their sweet friendship during a game they were playing together.

We came home and enjoyed our Community Group. Then it was Birthday Dinner time! Anna turned six and her meal request was Mac and Cheese. I made Chicken Nuggets and got out some leftover sliced Apples to round out the meal.

Here’s our birthday girl!

Anna opened a fluffy, twirly dress and a princess puzzle during present time.

Then our sweet neighbor brought over a pretty flower and card for her. My favorite part of this is how Leisa spoke Jesus’ truth into Anna as she delivered this birthday gift.

Anna was anxious to put her new puzzle together, so Daddy got the other kids’ teeth brushed while Mommy got to help with the puzzle. It was a sweet time together, so we documented it with a six-year-old selfie.

On Monday morning, Emma came to hang out with the girls and Auggie had ABA therapy. So I left as soon as Matt took the other kids to school so that I could have several hours of respite. I grocery shopped for the first two hours. My first stop was at Aldi, and I walked in with my new found FREEDOM in not keeping track and calculating my purchases. Wow, it felt good!

Check out my huge pile of 50% off chicken breasts and thighs!! I love the red stickers. :) The markdowns gave us this meat for $1.75/pound – amazing!! I also got yogurt, oranges, bananas, Caesar salad kits, spring mix, cake mix, sausage patties, ground sausage, grapes, cherries, fruit/veggie pouches, chips, spaghetti sauce, taco shells, and I can’t remember what else because guess what? I did what I said I would do and I threw away the receipt. :)

My next stop was Wal-Mart. There were no meat markdowns that day, but I got ingredients to make some huge lasagnas plus sour cream, milk, spinach, flax seed, shredded coconut, eggs, and some cracker packs to fill up our picky eaters. I grabbed some of the cheap Valentine card kits for our kids to hand out at school next month. It felt good to have those purchased and ready to fill out when we have time.

It was a beautiful day so next, I decided to drive to a shopping center I rarely venture to. I walked around Trader Joe’s with no agenda, enjoying the slow pace and fun food. I picked up a bag of Josie’s Mandarins – because how could I not?? (Bonus: mandarins are our Josie’s favorite fruit!) The yogurt cups looked good and Brayden loves these hashbrowns. So that was my Trader Joe’s “splurge.”

I wandered over to Old Navy next and found some great sweaters on clearance. I loved how this fit, so I went back and found two more in different colors! It felt soooo good to shop slowly with a restful spirit.

I headed to Panera after that and took advantage of my Sip Club membership and their wifi. I wrote for two hours before heading home as a “new woman.” (Matt told me he didn’t want a new woman, but he was glad I rested and felt refreshed when I got home, ha.)

Earlier that morning before I left for the day, I had put Salsa Chicken into a crock pot to cook for dinner. When I got home, just before we left to pick up kids from school, I threw together a pan of Stick of Butter Rice and baked it. At dinnertime, we enjoyed a full Chicken Taco Buffet with chicken, rice, black beans, salsa, cheese, sour cream, corn, spinach, avocado, chips, tortillas, and cilantro. This meal works great for our family because everyone can eat whichever part of the buffet they like – even if it’s just a tortilla with cheese.

That night, I put another round of Salsa Chicken into a crock pot. On Tuesday morning, I shredded it and bagged to to freeze for our upcoming Sunday Lunch.

Auggie had a great ABA therapy session that morning. Daddy spent some time playing a game with Acacia and Josie.

Little Sweetheart spent the day with us. She loves helping get the girls’ coats and backpacks ready for bus time.

After school that afternoon, Brayden, Kiya, and I went to at our weekly Food Distribution. There was a huge long line of people served that day!

We were sent home that day with a full box of small packets of sliced apples. (There had been four cases to give away, and clients were given all they could take, and that still left us with an entire box!) The apples were frozen, but the kids still had fun munching on them. I told them they could eat as many as they wanted!

At bedtime that night, the little girls all “needed” their robes. They looked like mini mommies (not that I ever wear a robe, but still).

On Wednesday morning, I baked a batch of Chocolate Banana Blender Muffins. Wait. Didn’t I just bake a batch of these last week? Yes. We fly through these muffins so we already needed more!

We’d brought home several varieties of breads and buns home from Tuesday’s food distribution. So I used some to make a few Breakfast Sandwiches to have on hand.

Arrow came to spend the morning with us. He toddled around wherever we were, and he helped Lolli reorganize her pantry.

All those frozen apple slices from Tuesday night had turned to mush in our fridge on Wednesday. I did what I could to salvage as many of them as possible. I made a big Apple Pie and three loaves of Apple Bread.

For dinner that night, we enjoyed several bags of Chicken that we’d brought home from food distribution the day before. Matt made a salad, I buttered and toasted some buns, and we set out fruit.

Then, Matt and I ducked out for a DATE!

As part of my need for a time of Recovery, I’ve prayed about ways Matt and I could have some regular down time together. We’ve now worked out a plan (that is a work in progress) with Elias, Malorie, and Malachi to give us Wednesday evenings off. We got the kids fed and the ABA therapy kiddos settled in with their RBTs. Then the grown-up kids took over with the little kids while we headed out!

We have a Panera Sip Club membership, so we used our two and a half hours of down time sitting with a Lime Bubbly, having FULL CONVERSATIONS. It was so awesome, and as of right now, we get to do it again next week and the week after that. Here’s a little shot of our time together in which we were finally watching a podcast episode we were in at Asa’s work at Back to the Bible. These were recorded in November, aired in December, and we never had found time to actually watch them mid-January!

On Thursday morning, Josie helped me with a Nutella Oat Breakfast Bar experiment.

The results? Oh so good. Watch for a recipe soon!

We also threw a double batch of Breakfast Cookie Bars into the oven for the next two Sunday breakfasts.

Mid-morning, I put all the needed ingredients for Taco Soup into a crock pot for our dinner that night.

Charlene, my great friend from York, came for the afternoon and we talked non-stop until time to go pick up kids from school. Matt walked all the kids home by himself while I stayed at the school so that I could attend three parent-teacher conferences. Kelsey showed up at our house to pick up Little Sweetheart and stayed a nice long while helping with kids until I got home.

On Friday morning, Acacia was my Helper of the Day and was excited to do any task I would assign her. She helped me put together two pans full of Crunchy Ranch Chicken for our dinner that night.

Matt stayed home that morning with Josie and Auggie to navigate Auggie’s ABA therapy plus a visit with our Early Childhood Network team that checks in on Auggie’s needs frequently. Meanwhile, I took Acacia to Physical Therapy and Speech Therapy.

We baked our Crunchy Ranch Chicken for dinner that evening plus had Steamed Broccoli, Sliced Oranges, and Buttered Rolls.

Brayden had been asking for several days to make his “banana whip thing” that apparently he’d made with me back when we lived in York. I only had a vague recollection of his “recipe” but on Friday evening, we were finally able to spend some time experimenting. He put five overripe bananas into our blender and measured some cream. We added just a bit of sugar, then he blended it.

The result was a rich Banana Shake that he was so proud to share with his siblings!

On Saturday morning, I made a big pan of Fudge Brownies for Elias’ birthday the next day. I put a bunch of hotdogs into a crock pot to cook for our lunch, then we loaded everyone up and headed out for the morning.

First we went to the Sensory Friendly Story Time. I love that we are making lots of friends there. Most of the parents we meet with each week are also there with their special needs kids. So we are able to visit with each other with a kind understanding of what our kids are going through.

After the library, we went to the Children’s Museum. Asa and Eva met us there with Arrow and Kelsey came with Little Sweetheart. This Lolli LOVED the sweetness of this time together!

All of the features of the Children’s Museum are great. But seeing our kids in aprons and hats pretending to work at Runza is THE CUTEST!!!

I ran out of time to share more about our day at this point, so I’ll finish telling you about our Saturday fun next week!

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Big Family Food and Fun: January 4-10, 2026

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Here’s our Big Family Food and Fun: January 4-10, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 3

For dinner on Saturday evening, I’d made a huge pot of Beef Stew with some stew meat I’d picked up marked down at Sam’s that week. The kids didn’t eat it very well, but we grown ups enjoyed it. :)

The evening was uneventful, filled with bath time and the normal mayhem. I did manage to finally cut and individually wrap the Flourless Peanut Butter Brownies that I’d baked the day before. Having these ready to pack in school lunches was my main goal for them.

Big Family Food and Fun: January 4-10, 2026

On Sunday morning after worship, Josie and Auggie helped Matt fill a tote of pantry items to bring home and fill our Little Free Pantry.

Our lunch gathering after church was a huge delight, as usual. Our friend Steve walked in a case of Root Beer to share – and it didn’t take much arm twisting at the mention of Root Beer Floats for him to run right out to the store to pick up ice cream so that we could add Floats to our dessert bar. He was back with “the goods” right as we were getting ready to serve lunch: Ham and Cheese Sliders, Tomato Soup, Fruit, and Potatoes.

I’d put together six foil 12-packs of Sliders to warm in the oven – so 72 Sliders altogether. At the end of our meal? Exactly one slider remained. I guess this meal was a hit!

There were 25 of us gathered that day, with so much joy in our conversation and fellowship.

Matt and I sent the kids downstairs to watch a movie with Elias, Malorie, and Malachi during the afternoon while we enjoyed time with three other couples during our Community Group. For dinner that night, I put a box of Taquitos into the oven, warmed up White Queso, and served up Grapes. Easy and fun!

In an effort to get ahead for our launch into a new school semester after a long break, I made a big batch of Breakfast Burritos.

On Monday morning, Emma came to help with the non-school kids, Auggie had ABA therapy, and guess what I got to do? I ducked out for the entire day for some time of Recovery. First stop: a massage. I’ve been holding onto this certificate from my sweet daughters since August.

My friend Terra is amazing if you happen to be in Lincoln and want a healing massage. I was so relaxed after this that I wasn’t sure it was safe for me to drive, ha. But, drive I did – all the way to Panera where I sipped (well, a ton of water at first to get the most out of my massage and then…) coffee. I had my laptop and spent two blissful hours writing.

I ended my time away from home with a run into Costco to get a couple of things. This is what “a couple of things” looks like for our household…

Back at home, Matt and I took Auggie in the stroller for a walk to pick up the school kids. Mayhem and meltdowns began immediately, then ABA therapy, then dinner. I’d thrown BBQ Sauce on Chicken in the crock pot early that morning, then I made Green Beans and Buttered Rolls to go with it.

As the kids were finishing their meal, I decided to make Cheesecake Parfait to go with the Strawberries I’d picked up at Costco. We went through one two-pound round of strawberries very quickly and I got my blender back out and made another batch of parfait. Four pounds of strawberries later, I’d say this was a huge hit with everyone that night!

On Tuesday morning, Little Sweetheart came over to spend the day. We did some hair styling then played in the container of hair ties – which are very, very fun to throw all over the place.

That afternoon, I took Brayden, Kiya, and Keith to serve at our weekly Food Distribution. They all did well this week, and it was great to see over 100 people go through the food line.

Back at home, Matt finished the dinner I’d started: Leftover BBQ Chicken turned into Meat and Cheese Melts with leftover Veggies.

On Wednesday morning, I baked a batch of Chocolate Banana Blender Muffins.

Arrow came and spent the morning, making a batch of his own muffins in our play kitchen.

Somewhere in there, Josie helped me make Party Potatoes to slow cook for our dinner that night.

It was gorgeous outside, so I grilled Steak and Pork Ribs out on our smoker. IN JANUARY. What a treat!

Before bed that night, Brayden and Auggie helped me put together a large Cheeseburger Casserole for our Thursday night dinner.

On Thursday morning, after we got the kids off to school and settled Auggie in with his ABA therapy, I made a new extra large batch of Granola Bars to have on hand.

All throughout the morning, I baked many pans of Bacon. I had plans to use it with our casserole that night for dinner, for a breakfast-for-dinner on Friday, and just to have bacon on hand for anyone who wanted bacon during the next few days. The grown-ups in our house like it when I have cooked bacon on hand. I also save the bacon grease to use when I make Green Beans.

On my last round of bacon, I put two pans of Spinach Cupcakes into the oven to bake for a snack that night. I felt very relieved after all of this time in the kitchen because now I had a lot of good food items made ahead for upcoming needs!

When Malachi got home from work, Auggie helped him warm up and make a cup of coffee. There’s no way Malachi could have done this without the help of his three-year-old brother.

We enjoyed our Cheeseburger Casserole that night with Bacon for those who wanted to add it, Buttered Corn, and Spinach Cupcakes.

Keith took a break from his ABA therapy that night to make rice with Elias. I love how our younger kids love to be a part of life with their older brothers. And I love how the older kids include their younger siblings in their tasks.

On Friday morning, Daddy took Acacia to Speech Therapy. But first, this Helper of the Day helped me make Banana Bread with all of the bananas I’d been holding onto in the freezer.

We quickly ate our way through one loaf of Banana Bread, but I froze the other two loaves for later.

Dinner that night was a HUGE hit with everyone. I made a mountain of French Toast, 20+ Sausage Patties, and warmed up a large amount of Bacon from what I’d baked the day before. We got out Applesauce and Blueberries and feasted on dinner for breakfast. Everyone ate so well that we ran out of food before all of the adults got home from work to eat. Wow.

On Saturday morning, we took the kids to our favorite Sensory-Friendly Library Storytime. There’d been a break from this during the holidays, so we were very excited to go back! The theme for the day was SNOW, so we got to enjoy snowflakes made of felt, books and songs about snow, and then…

…we got to have a snowball fight!

Ms. Diane is incredible at putting this weekly program together!

Matt helped me load up the kids in the library parking lot, then he left in a different vehicle to drive to Heartlands to support our friends during their mom’s funeral service. I was on my own at home with all seven kids for a couple of hours, which is rare! We planned that we would let them watch a movie to help me survive the time. It all went well, and everyone did ok overall!

Part way through the movie, our friend Paula showed up with a car full of groceries for us to put into our Little Free Pantry. Their church group has been awesome to take part in this ministry with us! We paused our movie so that all seven kids could help bring in food.

It overtook our pantry floor – a great problem to have! So many people will be blessed by this food!

I needed to turn off my computer at this point, so I’ll continue sharing about our Saturday next week!

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My 2026 Grocery Budget Musings, part 2

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Here’s my My 2026 Grocery Budget Musings, part 2. Thank you for putting up with me.

Did you read part 1? Bless your heart. While I wrote that, I was verbally processing – with my fingers – as I typed. Thank you for reading. And as it turns out, my processing continued into this post also. Wowza. Are you ready for more?

My 2026 Grocery Budget Musings, part 2

THE FIRST DRAFT

The summary of we discovered in Part 1 is that I struggle to spend what my brain tells me is “unnecessary money,” therefore, I had to talk myself into increasing our grocery budget for 2026.

Yep, I’m frugal. Matt is too. Yay. That has served us well and brought us to this point. So here’s what’s great about this…We can now be more generous with others and also:

We can be generous to ourselves.

What if I were to “give” myself some extra budget money so that I can breathe a little bit easier as I feed a large household every day? This truly will be a gift.

We can afford it because we are frugal in other areas. We only buy what’s needed. So with that…

What if I could realize that ordering pizza sometimes actually is a NEED?

That’s a hard one for me – because even on the hard days, I can figure out a way to feed us without spending more than necessary. But what about my energy? My time? The needs of our children that take so much of both? I’m going to move forward with a new mindset. Or at least I’m beginning that journey.

Why all this jabber? What’s your new grocery budget, Laura?

I landed on: $1,600/month.

For 14 people; 7 adults, 7 kids.

There you go. The past two years, I’ve budgeted $1,400 and have spent an average of $1,250/month.

Kudos to me, but also…so what?

I guess I’ve taken pride in being able to feed so many people with such a small amount of money. I really, really like saving money. But I also really, really need to alleviate some of the mental load I carry. So I almost decided not to have a grocery budget at all.

Depending on how this year goes, I might do just that – scrap the whole idea of keeping track and just BUY WHAT WE NEED WHEN WE NEED IT, THE END.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Take a breath, dear readers. Now you are about to read…

THE UPDATE

I wrote the above DRAFT on January 5 while I was able to have two solid, uninterrupted hours at Panera thinking, pondering, and writing.

I finished the final sentence, tucked away my computer, went to the potty – because…coffee – then planned to run next door to Costco before heading home to jump back into the evening grind with our family.

It was in the Panera bathroom stall (you did not need to know that part) that the words I’d just written spoke very clearly to me:

“…scrap the whole idea of keeping track and just BUY WHAT WE NEED WHEN WE NEED IT, THE END.”

Those words, and the very idea of doing exactly what I’d just written made me feel…

Beautiful Freedom

Imagine not thinking about money: spending, calculating, keeping track, posting about it – well. It suddenly sounded wonderful and I wondered why I’d needed to write almost two thousand words just to come up with it. (<– Because writing is therapeutic for me and God tells me things through my typing fingers, that’s why.)

With new resolve and a heart full of peace, I went next door to Costco. I threw everything I’d just thought about regarding grocery budget numbers out the window, and I simply put everything into our cart that would bless our family and allow me to take care of our large household of dear ones. And while I did, I didn’t overthink any of it. In fact, I felt great about it. I even grabbed a $100 pack of Valentino’s Pizza gift cards for $74.99 to keep on hand for a night I needed a break, and it felt very, very good.

Oh look at that. I got everything I would have normally bought anyway.

How much did I spend on these groceries? I don’t know. I don’t care. I threw away my receipt after leaving Costco because I had decided in the Panera bathroom to stop having a grocery budget.

Huh. How about that?

The day after

On January 6, the day after my writing, revelation, and non-overthinking shopping trip – this still felt great.

The reality is, I will likely still spend between $1,200-$1,600 on groceries for our household every month. I’m still frugal and I’m never going to stop looking for sales, meat markdowns, and great prices on groceries. To me, that’s just wise spending practices and I’ve learned how to be good at this.

But not keeping track of it all takes a little chunk of burden out of my head. Plus “giving myself permission” to order pizza or whatever else we might need on an extra hard day is a generous gift I can give to myself. What a weird form of self care. But I believe that’s what it is!

Ok, one tiny regret

Keeping track of every penny I spend on food, taking pictures of my shopping trips, calculating, documenting, and sharing it with you has been a blog feature here for quite some time. I think it’s been a good one, and if I have any “regret” it’s that for now, I’m leaving that behind.

But the need for a mental load shift for me is vital, and maybe, just maybe alleviating my monthly grocery spending feature will open up time for me to write about something else as God allows.

Also? While I don’t plan to keep specific track of everything I spend on food, I’ll probably throw all kinds of grocery store pictures into our weekly Food and Fun posts. And goodness if I find a great deal, how can I not share about that?!

Moving on…

Who we are feeding

In case you’re wondering where all the food goes, here’s what our home life looks like right now:

  • At the very least, I’m feeding nine people three meals a day plus snacks: Matt, myself, Brayden (12), Kiya (10), Keith (7), Anna (6), Acacia (5), Josie (4), and Auggie (3).
  • Five other adults live at our house: Elias, Malachi, plus three adults that rent rooms from us. All the adults are welcome to eat anything they would like that I buy and make, and most of them appreciate and take advantage of this. Food is included in their rent cost, as I found it easier to feed our wonderful housemates instead of expecting everyone to fend for themselves and try to cook in our kitchen in the midst of me trying to cook for our family. This has been a great arrangement! At the same time, all the adults are welcome to cook or eat out or do whatever they want to. They are adults, after all.
  • We host a houseful of guests (25-40 people) every Sunday Lunch and it is the biggest pleasure of my week to do this. We usually provide the main dish and some sides/desserts. Guests often bring sides/desserts. It’s the most wonderful thing to be a part of this!

Matt and I would love to host more guests in our home during the week, specifically for people in our neighborhood. As of right now though, we’ve not been able to add much more to our evenings because of all the ABA therapy happening in our home.

A huge thank you

Thank you, thank you, for supporting us and caring about our family. It was a blessing for me to write through all of my thoughts as I worked out a new budget – or non-budget – grocery plan for our family.

As time goes on, I’ll keep you posted about what it’s like to not focus on a grocery budget. I think I’m going to enjoy the mental freedom this brings as I do exactly what I’ve done for years but without the extra burden of keeping track of receipts!

How do you work out the grocery budget needs for your family?

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My 2026 Grocery Budget Musings, part 1

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Whelp. Here we go. I’m making some changes to our my 2026 grocery budget. Brace yourself for some major rambling in this post!

My Grocery Budget

First, why do I say “my” grocery budget instead of “our” grocery budget? Because Matt is awesome. I am the grocery shopper and cook at our house. While I do talk over this budget line item with Matt as we work on finances together, he’s happy to let me do whatever I need to do to feed our household. When I told him, “I think I need to increase our grocery budget this year,” he simply said, “ok, sounds good” – because he trusts me to do what is best for our needs in this area.

Second, let me say: I’m so thankful that we can do this. Not everyone has wiggle room to make budget changes. I don’t take this for granted. We have learned to live a pretty frugal lifestyle, and this has led to financial breathing space for us at this point in our lives. We are very grateful that God has led us to a place that we can focus on our kids’ needs instead of worrying every day about how we are going to put food on the table.

But speaking of being frugal…

Saving money and spending as little as possible is such a big part of who Matt and I are that I’ve done some unnecessary wrestling in my own head as I’ve considered a 2026 grocery budget increase. It’s pretty silly, actually.

As a tiny aside, I’ve always declared myself to be frugal – but still FUN. As in, we don’t go out for ice cream very often, but I most certainly do make ice cream at home or buy a quart of it at the store for a fraction of the price. We scope out all the fun, free activities and events around Lincoln, and we take our kids on tons of super cool outings. We pack picnics, draw snowman faces on our drink cups, make cool crafts, and cut our tortillas into snowflakes.

But goodness, I struggle to spend “unnecessary” money. Like, last month when we took the kids to Freddy’s because we had a bunch of free kid meal coupons, I was happy to pay for our adult kids to eat but told Matt, “I’ll just wait and eat at home.” Good grief, Mom. Just order yourself a cheeseburger already. (We only spent a bit over $30 for 12 of us to eat out. Why was that so hard for me?)

Anyway, I guess I’m frugal to a bit of a fault. Or there’s this: I can be generous to others, but not always to myself. So. I’ve been thinking about that, trying to release any weird fears to Jesus, and here’s where I’ve landed. Ok, fine. Here’s where I’m trying to land:

I can splurge sometimes.

There, I said it.

As I launch into my Year of Recovery, I’ve decided that a very simple way to offer myself some breathing space is to order pizza sometimes. Or buy a few more ready-made foods that can feed our busy household quickly and easily. To do this so that I don’t have to overthink any of it, I need to increase our food budget.

Why is that hard for me? I certainly do other hard things all day long. So how about I choose to spend a little extra money sometimes to make the hard days easier?

Hmm, what a concept.

What about nutrition?

Sob…yeah. Ain’t that the question.

Have I really gone from a grain grinding, yogurt making, organic gardening, free range chicken mama to…someone who buys and feeds her kids cereal and chips?

Funny you should ask.

I actually wish that was all that I had to think about – nourishment in our food choices. But in fact, what I have to wrestle with now beyond just allowing myself to spend extra money on “food I could make myself for much cheaper and way healthier” is much bigger. MUCH, MUCH BIGGER. As in – I have several kids that actually will not eat many certain foods. Parenting these kids with the idea of “they’ll eat it when they get hungry enough” is not a thing for our special needs kids. They will not, in fact, eat it when they get hungry enough. They will, instead, starve. :(

This is a hard and challenging reality for us. Our tiniest girl eats so little and fights us so hard about food that we are almost to a point of “let her eat whatever she will eat so she doesn’t lose any more weight.” It’s scary, but that baby needs calories.

So, I wish my biggest food preoccupation was about organic food, whole grains, and vegetables. But now I’m quite literally trying to keep my kids alive.

A little side note of praise

Autism and trauma has created some shocking food needs for our kids, and here’s what I’m realizing:

God has equipped me for this. I’m such a foodie!!! I only thought that my love of food provided me with the opportunity to teach people how to eat nourishing, delicious meals and snacks in a simple way. Instead, I get to be a learner. And as it turns out, my love for food and my giftedness in being able to feed a multitude is serving me very well right now.

If I hated grocery shopping and cooking, this hard job would be so much harder. So, here we are, and this is what we do now. God keeps growing me, and food gets to be my wheelhouse in a brand new way.

So, we give the girl her Pirate’s Booty.

(She calls it privates booty, which is both hilarious and embarrassing.)

Sometimes all she’ll eat is a Slim Jim, a bag of Pirate’s Booty, and an Applesauce. But at least she ate. And yay for applesauce.

Goodness, I’m going all over the place in this post. I guess I’m writing my way through my thought process as I considered our Grocery Budget Increase.

Stay tuned for the conclusion to this rambling, the actual number I’m landing on, what I’m planning to buy with my “extra” budget money.

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Big Family Food and Fun: December 28-January 3, 2026

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Here’s our Big Family Food and Fun: December 28-January 3, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, December 27

Saturday afternoon, Asa, Eva, and Arrow came over to hang out. Eva brought her camera and was amazing to spend time taking an photo of each of the younger kids so that we can update our picture wall. It was almost comical how complicated it was to get Josie to stand still and look at the camera. Her autistic traits showed up during this shoot, for sure. She was very sweet about it though, and Eva was very patient. :)

I made a simple dinner of Mac and Cheese and Peas that night. We warmed up leftover Taco Meat to stir into the Mac and Cheese for those who wanted some.

We were out of muffins, so I solved that near tragedy by baking a batch of Flourless Chocolate Banana Blender Muffins. After Asa’s family headed home and we’d given the kids baths, we loaded up in our jammies to drive around and look at more Christmas lights.

Big Family Food and Fun: December 28-January 3, 2026

Sunday morning, we ate through half of a large pan of Breakfast Cookie Bars.

It started to blizzard as church was letting out. Whoa. Several friends were still able to make their way to our house for lunch, and we were so grateful for all who gathered.

I made a full crock pot of White Chicken Chili. Friends brought bread and fruit. Then for dessert, we ate through some Christmas treats others had gifted us. It was a simple and delicious feast.

Even with the blizzard, 24 of us were able to gather and enjoy time together that day.

We introduced our friends to our “new” Air Hockey Table. This is one of the reasons we bought this table – to enjoy it with friends who came over.

The kids broke out their new puzzles and worked together on those.

Here’s what the crock pot looked like at the end of our time together. Empty food containers make me happy. They tell me that everyone was well fed and that our fellowship was sweet.

Matt and I enjoyed Community Group time that afternoon. Then the girls helped me bake some cookies from mixes they received for Christmas.

For dinner, I baked some Mini Pizzas that I’d picked up on sale at Costco.

Then we loaded up most of the kids and headed out to look at more Christmas lights. Kiya stayed home with Malachi because she was sick. And another kid had had a major fighting meltdown and lost the privilege of going out with us. :( Malachi was so good to help us with the follow-through on this. All kids were calm by the time we made it home.

On Monday morning, Auggie had ABA therapy and everyone else played.

It was Brayden’s and Auggie’s birthday that day! Keith was my special helper of the day, so he helped me make an Ice Cream Cake.

After lunch, we took down our Christmas tree to pack it away until next year.

That afternoon, I made a big batch of Granola Bars. It’s pretty important that I keep something like this on hand for Keith because when he needs to eat, HE NEEDS TO EAT.

Elias and Malorie and Justus’ family were all out of state visiting family, but Asa’s crew and Malachi were able to join us in celebrating birthdays that night.

Brayden wanted Orange Chicken for birthday dinner and he even requested Stir Fried Veggies to go with it! I made a pan of Stick of Butter Rice to stretch the meal.

This is the first year Auggie has understood what a birthday is, and it was very sweet to enjoy this with him. Here’s his face when Malachi asked him to “smile with your teeth!”

I’d put twelve candles on the cake – then lit three of them for Auggie. After we sang to him and he blew out his candles, I lit all twelve and we sang for Brayden!

Present time was fun – and did I mention that ABA therapy was going on for two of the kids (including our 3-year old birthday boy) throughout this whole night? The therapists were sweet to work their programming around our birthday fun.

Brayden was excited to receive a digital clock that has weather and temperature features! One of his special interests is ALL THINGS WEATHER. So he was very excited about his gift!

On Tuesday, we took the kids to the mall to get some energy out in the play area there.

We had a pile of free Subway kids’ meal coupons that expired at the end of December, so we enjoyed the treat of eating in the mall food court!

That afternoon, I took Brayden and Keith to serve at our weekly Food Distribution. There was a ton of food to give away that day, and a lot of people came through the line to be blessed by this! Brayden’s job is to clean all the coolers as they get emptied out. Every single cooler got used so his work load was bigger. Unfortunately, I didn’t get a picture of him doing this job. But I sure was proud of his hard work that day. Keith mostly helped me hand out chicken at my table.

I’d made a large Tator Tot Casserole and a pot of Green Beans before leaving that afternoon, and Matt got everyone fed before we got home.

On Wednesday, we loaded up mid-morning to go to a gym nearby to watch Asa and some of his buddies play basketball. We weren’t sure how this would turn out because we didn’t know how much space around the gym there would be. Well. We were in for a great surprise!

First though, look at these sweet sisters admiring their biggest brother playing ball!

What we learned about this Rec Center: IT IS FREE TO THE PUBLIC. We had no idea! The gal at the desk told us that we could come within certain hours of the day to use the gym, the game room, and their collection of games and balls. Wow. This is a gold mine for us – and it’s only a mile from our house! We assumed it was like the YMCA in which people have to pay monthly fees for a membership. Nope. Free to the public. Well, we will see you again very soon Rec Center!

We ate leftovers for lunch at home, then I baked two Pumpkin Pies for a special New Year’s Day breakfast.

We still had plenty of leftovers, so we warmed up more at dinner time as kids got hungry. I had brought home several packages of Hawaiian Rolls on Tuesday’s Food Distribution because one of our local stores had donated several cases. This was a fun score, and I spent some time Wednesday afternoon putting together six foil wrapped Ham and Cheese Slider Sandwiches for the freezer with plans to warm them for our upcoming Sunday Lunch.

I’d been sorting through some of our older puzzles in an effort to get re-organized for the new year. I discovered a set of three wooden puzzles all a mess. So we had Puzzle Challenge at the table to sort the pieces and put the puzzles together. Even Auggie had fun with this!

On Thursday morning, we ate Pumpkin Pie for breakfast, then made a batch of Cheater Cheater Pumpkin Eaters to take for a snack on an outing.

We loaded up the kids and went to Scheels, hoping to entertain them with the aquarium and play area. Unfortunately, they started scattering after two seconds of looking at fish. So we had to move on right away.

We headed to the second floor and found some cool new features (or maybe they aren’t new but we just haven’t been there for a while to discover them?!). We hit some golf balls in the putting area.

Then we took a boat ride in a pond. Ha. I wish. I actually had no idea that taking a picture there would give us that background. We were just sitting for a minute. :)

After that, we fought over who would bowl first paid two dollars and let our kids take turns bowling. What a great, cheap activity!

Then six of us went on the Ferris Wheel while Daddy hung out with the remaining crying kids. Ultimately, this was a great but hard outing as we tried to have fun with kids who often sabotage the fun we try to have. Crazy though – I think they will have good memories from this, and we only had to spend a whopping $8.00.

For dinner that night, I made two Quiche with Caesar Salad and Tator Tots.

After dinner, the kids and I did some baking. First we made some Crustless Cheesecake to have on hand for a high protein snack option.

Then we made a double recipe of Flourless Peanut Butter Brownies, also for a high protein snack option, and also for school lunches next week.

On Friday morning, I cut and individually wrapped the Flourless Peanut Butter Brownies and put them into the fridge. I made a batch of Tapioca Pudding because Brayden has been requesting it! Keith really wanted to do the stirring. So I put him in a safe spot and that kid stuck with the whisk for twenty entire minutes – amazing!

Acacia had Physical Therapy and Speech Therapy that morning. Matt held down the fort at home with Auggie and his ABA Therapy and the other five kids hanging out.

We had Spaghetti with leftover veggies for lunch, then Meatloaf, Peas, Strawberries, and Buttered Croissants for dinner. The night was filled with more ABA Therapy for Keith and Anna – then bedtime!

On Saturday, we loaded up and headed to the Children’s Museum. We spent over two hours there with friends, and we enjoyed several of the new exhibits!

That afternoon, we did some baking and cleaning to get ready for Sunday. Then we transitioned into our time of Sabbath rest. And that was our week!

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Big Family Grocery Spending for December, 2025

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Here’s our Big Family Grocery Spending for December, 2025 post!

Curious how much we spent during the month of December and what groceries we bought? Here’s the breakdown…

Big Family Grocery Spending for December, 2025

1. This and That

Our month started off with some sickness and a dead refrigerator. :( So between Matt grabbing milk as needed and our friend Christina picking up a few things for us at Aldi when I didn’t feel well enough to get out, we got our month started with the bare minimum.

Total from random grocery grabs: $43.24

2. Aldi

On December 8, I finally felt well enough to go out and do some shopping. I opted to go to Aldi and got milk, cheese slices, sausage links, sausage patties, bananas, apples, blueberries, oranges, grapes, salad kits, cream, half and half, eggnog, eggs ($1.24/dozen!!!!), chicken broth, rotel, pasta sauce, fruit/veggie pouches, fried onions, barbecue sauce, frosting, crackers, and chips.

Total at Aldi: $202.35

3. Wal-Mart

Matt ran into Wal-Mart on December 10th and was on board with checking for meat markdowns while he was there. Look what he scored! Plus, we needed sour cream and spring mix so he grabbed those too.

Total at Wal-Mart: $45.00

4. Wal-Mart

On December 15, I ran into Wal-Mart while I was out to see if I could score any meat mark-downs. I was blessed to get several packages of ground beef plus a small package of steak!

Total at Wal-Mart: $57.42

5. Costco

That day, I filled two carts at Costco. First, I got all of the non-perishables we needed. Then I went back in and got all of our fresh, refrigerated, and frozen food.

I got granola bars, z-bars, tortilla chips, frozen green beans, shredded cheese, broccoli, frozen pizzas, half and half, heavy whipping cream, taquitos, spring mix, grapes, butter, milk, sausage patties, white queso, guacamole, fresh spinach, blueberries, sliced havarti cheese, chicken nuggets, frozen french fries, cherries, kiwi, bananas, eggs, and frozen fruit. I also picked up $10o worth of Valentino’s gift cards for just $74.99 to use for Malachi’s birthday dinner. Oh! And a Rotisserie chicken for that night’s dinner.

Total at Costco: 520.77

6. Azure Standard

I ordered my favorite flour and tortillas from Azure Standard this month. Thanks to you all, I had some referral credit to spend so I didn’t have to use any of our grocery budget for this purchase!

Total from Azure Standard: $0

7. Sam’s

On December 22, I went to Sam’s and Wal-Mart. At Sam’s, I got oranges, apples, bananas, strawberries, Caesar salad kits, pears, orange chicken, z bars, mayonnaise, sliced cheese, breakfast sandwiches (Brayden’s birthday request), rotel, tomato soup, coconut oil, chili powder, brown sugar, mac and cheese, and chicken nuggets.

Total at Sam’s: $221.76

8. Wal-Mart

At Wal-Mart, I got a few of our WIC items to finish out our benefits for the month. I also got beef little smokies for Christmas time, tator tots, milk, pasta, and eggs. I found some chicken pot pies marked down, so I bought those to put into our Little Free Pantry.

Total out of pocket: $60.37

9. Wal-Mart

Twice at the end of the month, I ran into two different Wal-Marts to try and score the $5 hams I’ve found the past two years after Christmas. This was not to be – sob. ;) But I found other meat markdowns and got a few other items I needed both times I went in.

Total for two different trips to Wal-Mart: $78.07

Total for groceries December, 2025: $1,228.98

Our WIC benefits provide our littles with around $120 worth of groceries each month. You can read here to learn our 2025 Grocery Budget plus look over ways I’m able to keep our budget at this level.

Running Totals for 2025

January spending: $679
February spending: $1,459
March spending: $1,346
April spending: $1,364
May spending: $1374
June spending: $1,127
July spending: $633
August spending: $1,501
September spending: $1,603
October spending: $1,347
November spending: $1,425
December spending: $1,229

Total spending for 2025: $15,087

Average per month for 2025: $1,257

Grocery budget for 2025: $1,400

Somehow, I came in under budget overall for 2025. I’ve been doing some reflecting on our budget for 2026 – and as soon as I’m able, I’ll share a post sharing where Matt and I have landed for the new year!

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Big Family Food and Fun: December 21-27, 2025

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Here’s our Big Family Food and Fun: December 21-27, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, December 20

This particular Saturday, we farmed out the younger kids so that all of the adults in our family could spend the day together. It was Malachi’s birthday and the last Saturday before Christmas travels took some of the kids out of Lincoln. So thanks to many from our church family, we were able to have some much needed respite and hours of laughter with our grown up kids!

Brayden, Kiya, and Keith went to one friend’s house, Auggie and Little Sweetheart stayed at our house with a sweet couple who came to care for them, Arrow hung out at his other grandparent’s house, and the three little girls went to the Adcock’s. They all had a blast!

My nephews drove up from Kansas to celebrate Malachi’s birthday, which was extra amazing! That evening, we all gathered back at the Castle for a birthday pizza dinner.

Big Family Food and Fun: December 21-27, 2025

Sunday morning, we worked our way through a plate full of Breakfast Cookie Bars.

We had a fun buffet of Meatball Sub fixings for lunch that day. I had one crock pot filled with meatballs covered in marinara sauce and another crock pot filled with meatballs covered in barbecue sauce. We had a variety of cheese slices, pickles, and condiments for people to work with as they built their sandwiches. Friends brought chips and fruit to complete the buffet.

It was an amazing spread!

I’d made a large pan of Frosted Brownies for dessert. Friends brought a fun tray of cakes from Sam’s to share (that I missed getting a picture of).

There were 35 of us gathered that day! But the only good picture I got of friends was this one. :) I was too busy chatting and hosting such a fun gathering.

That afternoon, Malachi helped us out by picking up my Azure Standard order. I was out of my favorite flour, and am so relieved to have two bags in our pantry now. (I also got a case of our favorite tortillas.)

We ate leftover Burritos and Chili for dinner that night. Then we did a craft at our living room table before settling in the kids to watch a Christmas movie after dark.

On Monday morning, Emma came and helped Matt with kids. I finished grocery shopping for our holiday needs. Then during the afternoon, we took the kids to a park because it was beautiful outside!

I surprised Brayden by hopping onto the teeter totter with him. He couldn’t stop laughing. :)

Neither could these girlies on the slide. Daddy had them giggling and they had so much fun! Almost every outing with the kids is hard. But this one was actually FUN. We were so thankful! The kids were sweet and cooperative as they let the time at the park meet their needs.

Back at home, ABA therapy started for Keith and Auggie. I immediately started dinner because the kids had played so hard at the park. I baked several trays of bacon and cooked 18 slider-sized hamburger patties. We had Bacon Cheeseburgers, Fries, and Carrots – which was a big hit with everyone.

Keith and I had watched a reel that morning featuring a fun and “easy” Wreath Craft so we gathered around the table after dark to attempt it. It wasn’t as easy as it looked and Keith quickly lost interest. Pictured here is Matt finishing Acacia’s and Kiya finishing hers without problem. Not pictured: a couple of girls melting down on the floor. ;)

On Tuesday morning, we got the kids ready for a brand new outing. We had them each draw a name amongst the seven of them. Then we took them Christmas shopping for a gift for the person they drew.

Was this a crazy idea? Yes. But are we also trying to teach our kids to think beyond themselves and to care for others? Yes. Elias, Malorie, and Malachi teamed up with us for this adventure, and we all headed into Five Below to select a gift.

This turned out to be THE SWEETEST. The kids took their jobs very seriously, as evidenced by this girl and her shopping cart. Somehow, we were able to get everyone through checkout and keep the gifts hidden from one another. It was a Christmas miracle.

Since we were already on the crazy train, we took everyone to Freddy’s for lunch. We had a bunch of free kids meal coupons to enjoy. This was fun…ish. By the time we got home, I was pretty overdone by the neediness of the morning. But we made a special memory for the kids, so it was worth it!

Meanwhile, I’d been texting with a friend about putting together a meal for a family whose mom is on hospice. So as soon as we got home, I made a quick batch of Chocolate Chip Cookie Bars, cut some Oranges, and got out items for Sandwiches. My friend Cindy made two kinds of Soup and she picked up my food to deliver to our dear ones.

Matt and I worked together to make a big bowl of Tuna Salad for our own dinner that night. Then I took Brayden and Kiya to hand out food and clean at our weekly Food Distribution.

The schools had donated thousands of small cartons of milk to be handed out at the Food Distribution. We gave away all that people could take, and guess who got to bring home the rest? :) We probably brought home 400+ cartons of milk. Here’s just one of our fridge spaces that we filled with milk. Imagine many, many more.

So what did we do? We put a bunch of little milks into our Little Free Pantry, then loaded up the wagon and took a walk around the neighborhood giving away milk to families we knew who had kids. It wasn’t our typical Merry Christmas delivery of goodies – and I was really wishing I could deliver cookies with our milk – because how perfect would that have been?! Either way, we were able to share lots of milk with our neighbors and it was a fun outing for the evening!

Bedtime was extra special that night. Elias, Malachi, and Malorie planned a special “sleepover” event for Brayden, Kiya, and Keith. The younger four got put to bed as normal. Then these buddies got to bake, drink hot cocoa, and watch a show before bed that night.

Wednesday morning – Christmas Eve! I made a double batch of Poppyseed Bread with Orange Glaze and turned it into tiny loaves for our family and to share with neighbors.

I also made a batch of Vanilla Ice Cream to go with our Christmas Eve treats. And I made a super huge Egg Casserole for Christmas morning.

I took the kids upstairs one at a time to wrap their gifts that they’d purchased the day before for their sibling.

We enjoyed a beautiful Christmas Eve service with our church family.

Justus, Kelsey, and Little Sweetheart came over that evening for dinner (Nachos) and gifts. They were flying out to Montana to visit Kelsey’s family on Christmas morning, so we snuck in some time with them before they left.

On Christmas morning, I baked the huge Egg Casserole I’d put together the day before.

Asa, Eva, and Arrow came over and we had a wonderful, crazy day of fun.

Our traditional Christmas lunch for the past three years has become a knock-off of our kids’ favorite Raising Cane’s meal. I pick up a large container of Cane’s sauce a few days before Christmas, then make a bag of chicken with Texas toast (buttered on both sides). Kiya put together a bowl of salad, and our meal was great (and super easy)!

Eva captured this sweet moment with Auggie and Arrow…

Our family’s favorite gift was our big surprise of an Air Hockey Table. Matt and I had found this for super cheap on Facebook Marketplace – a huge score!

Every one of us had a blast with this – and some of us played while holding a heavy child on her hip.

 

Another gift highlight this year was that we set up a special Sensory Space in our basement for our kids to retreat to as needed. We rolled out some carpet pieces that were here when we bought the house – and they fit this space perfectly. There’s now a hammock, two punch bags, a compression seat, and a spinning chair in this area for our kids to use when they need to find calm for their bodies.

The weather was incredible on Friday – and we had more free kid meal coupons we needed to use up before the end of the year. So we went to Goodcents and let the kids order their meal (such a good experience for them!). Then we took our food to the park to eat.

We played for over two hours that day – amazing in Nebraska on December 26!

Kiya and Keith got new watches for Christmas, and they were very excited to use their stopwatch feature the entire time we were at the park. They timed EVERYTHING, and let us know how long everything took. “Mama, it took me 19 seconds to run from there to the water fountain…” :)

We ate leftovers for dinner. Then we loaded up into the van for a fun adventure (after over an hour of fighting with kids who were struggling to obey, phew). We drove just out of town for an incredible light show set to music. Apparently, this family has set this up for 30 years and this was their final year. We all loved this!!

On Saturday morning, I baked a double recipe of Breakfast Cookie Bars. The past two batches I’ve made have not turned out well (this – after baking them for decades?!). I blame it on the fact that I had run out of my favorite Azure Standard flour and nothing else works quite the same for me. BUT, I finally ordered and got 50 pounds of Azure Standard’s Soft Wheat Pastry Flour. This makes all the difference and my bars for Sunday turned out perfect!

Our Bonus Buddy got dropped off to spend a few days of his Christmas break with us. We loaded up and headed to the zoo for the morning because the weather had remained beautiful!

We enjoyed seeing some of the animals we hadn’t seen for several weeks due to the cold weather. We think they had missed seeing us too.

I had packed a simple snacky lunch of hard salami, cheese sticks, pirate’s booty, applesauce, apples, almonds, cashew clusters, and milk. Almost everything I packed got eaten. These kids get hungry running around at the zoo!

Back at home, Auggie took a nap while the other kids played outside. We had a fun afternoon and evening planned – and I’ll share more about that next week!

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