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Big Family Food and Fun: April 5-11, 2026

April 11, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: April 5-11, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 4

We had a super full and fun day on Saturday! We started off by going to the library for Sensory Storytime.

Then we left directly from the library to drive to Omaha for an outing. We’d packed lots of food so the kids ate their way through their bags of snacks all the way there. We were excited to check out the Kiewit Luminarium!

We didn’t know what to expect, but we’d heard great things about this museum. Turns out, it’s a super cool science museum, filled with hands-on learning experiences.

The museum kept us entertained for three entire hours!

The kids ate their way through the remains of their food bags all the way home. Matt had packed our blue tooth speaker and we played worship music as we drove, which was a sweet experience with kids who had played hard and were ready to sit calmly on our drive.

Matt and the kids worked together to clean up our yard when we got home while I made a simple dinner of Crusted Tilapia, Mac and Cheese, Cucumbers, and Peas.

I made two loaves of Stir and Pour Bread for our Easter meal. Then it was bath and bedtime.

Big Family Food and Fun: April 5-11, 2026

On Sunday morning, we ate  Breakfast Cookie Bars while we got dressed in new outfits for a fun Easter celebration. Worship that morning was so meaningful and special.

After church, 30 people gathered in our home for a big Easter feast. We had Ham, Chicken, Cheesy Potatoes, Cream Cheese Corn, Sweet Potatoes, Roasted Potatoes, Green Beans, Broccoli, Rolls, Homemade Bread, and Fruit Salad.

The dessert section was super fun with Cheesecake, Kringle, Brownies, Ice Cream, and Cookies.

Some watched the end of a big soccer game while eating. Then I sent some of the guys outside to hide eggs for the kids.

Ready with their buckets, the kids headed out!

While it had been windy, chilly, and rainy the past few days, Easter was sunny and beautiful!

The Case and Tabor families stuck around and played a game that afternoon.

That evening, I simply pulled out leftovers and then more leftovers to feed kids outside until they were full.

Matt began a huge project of building new bunk beds for our girls’ room. Keith LOVES projects like this.

Auggie wanted to help too. Matt is so patient to talk them through the process of building.

At the end of the night, our kids had joined some neighbor kids to set up a “Husker Basketball Game.”

The kids were out of school on Monday. Emma came over to help with the kids and she brought her new little puppy. The kids enjoyed this so much!!

We ate leftovers for lunch, then left Auggie home napping while Malachi worked from home instead of at his office. This freed both Matt and me to take the other six kids to a library for a special Create and Construct event. They got to build with all kinds of cool items that had been set out for them.

The girls discovered a flower scavenger hunt, so they took their clip boards and dry erase markers and worked very hard walking through the library until they found all the “hidden” flowers.

Keith found some vehicles and that kept him entertained for a long time.

Anna went to work at the post office while Brayden and Kiya settled in with some of their favorite books. It was a great outing!

Back at home, I grilled burgers for dinner as we launched into ABA therapy for the evening.

Our plans for Tuesday got completely nixed right away in the morning. We got a call from Brayden’s school at 8:05 saying that he had been hit by a car on his bike on his way there that morning. YOWZA.

Thankfully, Justus was at our house to drop off Hopelyn so he stayed a bit longer to help us get all of our other kids squared away. I went to go pick up Brayden and talk to the school nurse and to the police officer who works at the school. Then I took him to the doctor, and then to the ER for X-rays. It was all very intense and pretty scary!

Several hours of talking to doctors and answering questions later, Brayden had calmed down enough to more fully process the details of the accident. A car was backing out of their driveway and didn’t see Brayden. Meanwhile, Brayden got distracted and didn’t see the car. He turned back in time to smack right into the side of the car. So, a car didn’t hit him actually, it just seemed like it at the time before he could fully process what had happened.

Thankfully, he was sore and a bit bruised but there were no broken bones or other injuries. By the end of the day, we were all pretty worn out! I was very thankful that I had Burritos in the freezer to warm up for dinner.

Sleep felt extra good that night, and Wednesday got off to a much better start!

Arrow spent the morning with us. Josie and Auggie had ABA therapy. We played outside in the sunshine (and wind!) all morning.

Auggie had asked for the wagon to be attached to his bike so he rode his “train” around and around that morning.

These three had a Bran Muffin while waiting for the bus to pick up the girls for preschool.

That night for dinner, I smoked a big package Brats and served them with Pickles, leftover Cheesy Potatoes, and Baked Beans.

On Thursday morning, I got out two packages of chicken that had been thawing in the fridge. Check out how cheap this meal is! Chicken legs are already one of the least expensive meats I can find, and I got two of these marked down to just $0.89/pound!

Josie helped me dump barbecue sauce into two bags of chicken to marinate for our dinner that night.

It was chilly that morning, but we played outside as much as we could anyway. Josie and Auggie were riding in the wagon, and when I put Hopelyn in to join them, they all belly laughed for a very long time. Belly laughs are the best!

It was sprinkling outside at dinner time so I baked our BBQ Chicken Legs instead of smoking them like I had planned. I warmed up leftover Cream Cheese Corn and Greens Beans, plus I made Texas Toast on our griddle.

On Friday morning, the girls helped me open four sticks of butter as we got ready to bake.

We got a double batch of Breakfast Cookie Bars ready for the next two Sundays.

I took Acacia to Physical Therapy and Speech Therapy.

She worked extra hard and did some evaluations this time in Speech to see how much progress she’d been making during the past few months. I remember how she answered a lot of these questions the first time around, so I appreciated seeing her growth!

Dinner on Friday night was extra simple: Chicken Nuggets, Mac and Cheese, and Caesar Salad.

While making this “elaborate dinner” I also put together two huge pasta dishes for Sunday Lunch: Cheesy Spaghetti Bake and Italian Cream Cheese Chicken Pasta.

On Saturday morning, we went to Sensory Storytime. Auggie helped Ms. Diane bring out the light machine to play with after story time.

After the library, we loaded up and went to the Children’s Museum. Most of our younger kids went straight for the firetruck.

Asa (with a fresh new hair cut!) and Arrow met us there to play.

Keith loved being an astronaut during the visit!

There was a very cool Music at the Museum event and the kids got to try out a variety of instruments.

Kiya used her newly learned 4th grade viola skills to play Mary Had a Little Lamb. The lady helping her was thrilled!

Auggie enjoyed trying the string instruments so much that he had a hard time giving them up so that other kids could have a turn.

Knowing we’d get home right at lunch time, I’d put several pounds of Taco Meat into a small crock pot to be warm when we got home. I didn’t have lots of topping choices (it’s time to go to the store!) – but we enjoyed lots of meat and cheese tacos or quesadillas.

The rest of the day was spent playing, going to Keith’s soccer game, and getting ready for Sunday!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: March 29-April 4, 2026

April 4, 2026 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: March 29-April 4, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 28

We had an extremely full day on Saturday and were on the go from morning until evening. After a full morning out and a quick lunch of leftovers at home, we headed to Heartlands so that Brayden could rehearse with the Worship Team. I love that he got to be a part of this with two of his brothers. Matt was setting up tables and chairs for a special worship service the next day, and I sat in the van with Auggie who was taking a nap. The little girls took part in worship rehearsal too…

We left from there to go to Keith’s soccer game. The wind almost blew us off the field, but we managed to survive, eating snacks to weigh us down.

We’d been running so much that day that we decided to have Pizza Hut that night. I ordered on my phone during Auggie’s van nap and Malachi picked it up so we could eat right away when we got home.

Big Family Food and Fun: March 29-April 4, 2026

Sunday morning, we ate a dish full of Breakfast Cookie Bars while we got ready for church.

Our worship time together looked a little bit different that morning – with everyone sitting around tables and chairs. Matt led us in a Seder Service to help us learn more about the Passover as we head into our Easter celebration.

Afterwards, lots of people helped put away tables and chairs, then we swept and mopped before putting all the chairs back in place. I grabbed a picture of the awesome mopping crew!

Keith is usually hard at play, but I caught him here, hard at work. I’m not sure who talked him into doing this sweeping job, but it sure was good to see him doing it. Notice that he hasn’t taken off his helmet for a good solid week, even at church. ;)

Thirty-one people gathered at our home for lunch that day. We had a fun buffet of BLT fixings with Bacon, lettuce, tomato, cheese, roast beef, and turkey and lots of bread/bun options. I’d made a big bowl of Pineapple Fluff and friends brought potatoes and chips. It was a delicious, fun meal together!

Matt and I enjoyed Community Group time after lunch. Then we loaded up our kids and went to a park. We played for about an hour, then presented them with a bag full of picnic food options to choose from (cheese/crackers, pepperoni, fruit cups, clementines, apples, applesauce, avocado mash and chips, and protein balls).

We packed up the food, then Matt led everyone on an “adventure” through the trees at the back of the park. Our goal was to have fun and wear the kids out so they’d sleep well that night. It was, unfortunately, mostly not fun because so many of our kids struggle with impulse control and have no concept of safety when they see something they want to do. There were a few ledges that we discovered on our walk that could easily turn into kids falling down into the water – so our adventure turned into “keep all the kids from slipping off the ledge into the water and breaking a bone.” Meanwhile, another of our kids decided to defy everything I said in order to sabotage the outing. So this was all very…special.

They did all sleep well that night, so that was a plus. ;)

Monday morning, after we got the kids all settled in with therapy and school, I took off for the day. I had heard about a new discount store in town: Buresh Meats, and I wanted to go check it out. It was quite the drive from our house, so I won’t likely go very often. However, it was a neat store to experience. They had a lot of meat options I was interested in – but most of it was sold-out because I went the day after a weekend. So I learned to go later in the week, Thursday or Friday before the weekend rush.

Beyond meat, they had random items that had damaged boxes, which were highly discounted. I got some fun hydration drinks for the grown-ups in our house, some super cheap orange juice, graham crackers, and peanut butter crackers. There was a case of Corn Chex for ridiculously cheap, so I got some to put out in our Little Free Pantry. Then I got a 10-pound tube of hamburger meat for a pretty good price. It was a fun experience!

I drove to Panera, used my sip club subscription to get an iced herbal tea, and sat outside to work for a while.

Then I went across the street to shop and Sam’s. I found some great sales that day! Strawberries were just $2.97 for a two-pound container, so I got four!

After we got all of our groceries unloaded and put away at home, I made Strawberry Parfaits to go with our dinner before we picked up the kids from school. I had a container of Smothered Pork Chops in the freezer that I’d thawed all day while I was gone. It rewarmed quickly, plus I made a pan of Stick of Butter Rice and a pan of Green Beans. This meal was a 14 out of 14 and all bellies were full and happy that night. (I needed this encouragement because many of our meals are met with fights and turned-up noses. It was nice to have a more simple dinner time that night.)

Everyone spent a lot of time outside that evening. The grown-ups set up trash cans and challenged each other to throw a football into a basket onto a can. It was very entertaining.

Tuesday morning, I baked Spinach Cupcakes and Flourless Chocolate Banana Muffins to have on hand for snacks.

We had therapy all morning and Hopelyn came for the day. Acacia spent some time “reading” to her in the playroom.

I asked the girls to help me put drinks in our living room’s mini-fridge. They got the cart and took the job very seriously.

Auggie took the trash to recycling after the girls did their part…

That afternoon, I made Chicken Fried Steak that I’d prepped ahead and frozen a few weeks ago. I left it for Matt to finish up dinner and feed kids while Brayden, Kiya, and I were at our weekly Food Distribution.

On Wednesday mornings, Brayden has to get out the door by 6:35 for a 7:00 Choir practice. I usually warm up a Breakfast Sandwich for him to eat before he heads out. By then, Auggie is hanging with me and we start doing some baking since we have extra kitchen time. That morning, I made a batch of Crustless Cheesecakes so I would have a high protein option to go with my morning coffee for the next few mornings. Elias and Malorie had picked up some flowers at Trader Joes and put them in the kitchen for everyone to enjoy!

With the oven on, I also baked a pan of Stick of Butter Rice to go with our dinner that night. I had some black bananas and some squishy apples, so I made a batch of Apple Bread and Banana Bread. It felt good to fill the oven and make good use of its heat.

Matt went to York for the day to work on our rental property while I stayed back with the littles. Josie and Auggie had ABA therapy all morning. Acacia hung with them quite a bit and Arrow came for the morning. Before Malachi left for his office, he said yes to some book reading time. Arrow LOVES books.

For dinner that night, I used the rice I’d baked earlier in the day plus some hamburger meat I’d cooked and frozen a few weeks ago and put together a huge Tator Tot Casserole. I made another big batch of Strawberry Parfaits to go with it plus Green Beans and Corn. Matt and I got everyone fed, then we left the kids and their therapists with Elias, Malachi, and Malorie while we headed out for our date night.

I took exactly two picture on Thursday! I guess there wasn’t much out of the ordinary to highlight. :)

After his morning therapy, Auggie had a lively conversation with Hopelyn while they had bowls of granola. This was very sweet and he must have been doing stand up comedy because he had her belly laughing at times.

For dinner that night, we had a big breakfast buffet: French Toast, Sausage, Bacon, Hashbrowns, and Fruit.

The kids were out of school on Friday. We had reserved a free family pass offered by Autism Family Network so that we could go to the Bee Me Sensory Gym for the day. In preparation, I gathered food: apples, bananas, applesauce, grapes, muffins, and protein bars.

Our friend Christina had dropped off two pizzas leftover after an event the night before. So I cut the slices into very small pieces and warmed them up in the oven for our lunch later. I put them into insulated bags in hopes that they would still be warm in three hours.

Auggie and Josie still had ABA therapy that morning, and their behavior technicians were able to meet us at the gym. Asa, Eva, and Arrow met us there too, which was extra fun!

We ended up spending over four hours there in total. Around noon, we sat in our van to eat pizza (which wasn’t warm any more but oh well, I tried and the kids were too hungry to care).

Costco is right across the street from the gym, so before heading home, I left the kids in the van with Matt and some snacks so I could “just run in for a few final things for Easter.” Oh boy. Good Friday is a terrible day to go to Costco…

I’m not sure if you can see this line, but I’ve never seen it quite like this before. It stretched all the way from the front of the store to the back. Whoa. Everyone needed “a few last minute items for Easter” apparently. ;) Thankfully, the line moved pretty quickly and the kids had played so hard that they sat in the van eating and chilling with Matt. Phew!

Back at home, our evening ABA therapy started and I made a simple meal of Bacon Cheese Eggs with Banana Bread and Strawberries.

We had big plans to go to Omaha the next day. So I wrote everyone’s name on a bag and set out lots of snacks for them to choose from as they filled their bags. They also made a sandwich for their to-go lunch and we got those into the fridge to have ready for our trip.

Before the day ended, I made a big Cheesecake for our Easter dessert. It felt good to check that off my to-do list!

Saturday morning, I made two loaves of Stir-and-Pour Bread and a pan of Party Potatoes to have ready for Easter. We gathered all of our snack bags and sandwiches, water bottles, and a few extra snacks, diapers, and extra clothes. Then we headed out for the day! I’ll share more about our adventures next week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: March 15-21, 2026

March 22, 2026 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: March 15-21, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

March 14

We had a very full day on Saturday, starting with Sensory Storytime at the library. Justus, Kelsey, and Hopelyn met us there!

When we got home, Keith helped me make some Monster Cookies with some M&Ms someone had given us. I planned to serve these for Sunday Lunch the next day.

We ate leftovers for an early lunch, then we got our house ready to host a Pie Party because it was Pi Day (March 14, 3.14…Pi Day.)

We had invited neighbors and everyone brought a pie to share!

We filled our dining room with people who live close by and have become our friends. This was a wonderful time of visiting, and no one minded eating pie!

Later that afternoon, we loaded up the kids to run around and get more energy out. Overall, our Spring Break had held some very positive pieces. But we had also had some pretty intense behavior needs to deal with because of the lack of normal routine and some trauma triggers for the kids. Matt and I were feeling pretty weary from parenting difficulties at this point in the week, and this outing seemed to be the right solution. Keith had been begging to go to a “real football field” and Matt found one online that promised to be “open to the public.”

When we arrived, the real football field was not, in fact, open to the public. All the gates were locked – BUT – right across the street was some open grass area and a baseball field. We took advantage of this and Keith decided it was good enough. Phew. Some of the other kids decided to throw fits again because they didn’t want to be there. I’d had enough and chose not to give them the negative attention they were asking for. I simply started to take a long (needed) walk around the outside of the field. Soon, the three little girls joined me, and soon after that, all the kids started to play happily.

Matt had brought our Frisbee Golf gear that we had stashed in our storage room, which was extra fun for Keith and Bonus Buddy.

We made it home in time for dinner, which was Hotdogs that had been cooking in a small crock pot plus Cantaloupe and Chips. Then it was bath and bedtime!

Big Family Food and Fun: March 15-21, 2026

Sunday morning, we ate Breakfast Cookie Bars as we got ready for church.

Hopelyn had turned two a few days prior and we took a little gift to her at church that morning.

We hosted a sweet crew of 29 of us for lunch at our house that day.

We enjoyed a delicious Chipotle-Style Burrito Bar with Salsa Chicken, Seasoned Chopped Steak, Stick of Butter Rice, Queso, Beans, Lettuce, Cheese, Salsa, and Avocado. Friends brought Fruit and Broccoli Bacon Salad to round out the meal.

We had Frozen Pizza for dinner as we reset our kitchen and home for the beginning of a new week.

Kiya has been wanting to learn to sew and I had ordered a simple embroidery kit for us to do together. Behaviors had settled a bit, so we were able to sit down and learn to “back stitch.” She did great!

I had prepped an Egg, Sausage, and Hashbrown Casserole on Sunday evening. I baked it while I had my early morning God time on Monday morning.

While the kids were eating, I made a Smoothie and baked a batch of Crustless Cheesecakes.

We got the kids settled in with ABA therapy or school – then I headed out for the day. My first stop was Aldi, where I got a lot of good deals but forgot to take a picture. Then I went to Walmart, where I didn’t find a lot of good deals, but I did score BIG on Corned Beef Briskets that were being marked down just as I was walking by! They went from $6.28/pound to just $1.99/pound! So I grabbed a cart full of briskets for around $5 each. :)

My last shopping stop was Costco where I got lots of fresh produce, chicken broth, milk, cream, chocolate chips, frozen pizza, snacks, and look at this huge pile of kids’ clothes! Those were all clearanced out at $3.00 per set. Amazing!

I spent the next two hours sitting at Panera writing with a cup of coffee. It was glorious.

Back at home, we unloaded and put away all the groceries – a huge job! Then it was go-time again with kids and therapies. I had used the last of our Chipotle Steak from Sunday’s lunch to make a Steak and Cheesy Potato Casserole, which cooked in the crock pot all day. We had a couple of salad kits that had expired, so I used the packets of add-ins from each kit and some fresh spinach to make salads to go with our casserole.

Tuesday morning was ROUGH with some kids super dysregulated as we tried to get ready for school and therapies. I was in tears by the time our Christian therapist showed up to work with us, which actually was very good timing so that she could see more of the reality that goes on at our house. She took over with the struggling kiddo while I took Anna to do our attachment work. We shared a sparkling water (two straws, hehe) and put a puzzle together. Is this little girl beautiful or what?

Meanwhile, in the living room…

Josie is still getting to know her behavior technician for ABA so they were reading books with Acacia looking on too. Matt had Auggie and Hopelyn engaged in building mega blocks and my body had finally calmed down after the tough morning. With so many kids to help stay regulated, guess who else gets dysregulated? This mama. Phew.

That afternoon, I took Brayden and Kiya to serve at our weekly Food Distribution.

We arrived back home to this scene – a slinky stretched between Matt and one of our ABA techs, the kids jumping over it without getting caught by the “snake” and don’t look now, but I think there was another kid under that big box.

Dinner was as simple as can be. I had slow cooked one of the Beef Briskets that I’d picked up marked down the day before. It was so tender that it cut like butter and all the kids enjoyed it! We ate it with green beans and toasted hoagies.

On Wednesday morning, I baked batches of Flourless Banana Chocolate Blender Muffins and Spinach Cupcakes.

Arrow came for the day and Matt went to York for the day to do some work on our rental property. Josie and Auggie had ABA therapy all morning so Acacia got to spend special time with Arrow. The two of them grocery shopped in our pantry – so cute!

We spent several hours outside because it was sunny and beautiful!

It was definitely picnic weather!

For dinner that night, I baked a Meatloaf that I’d found in the freezer. I had picked up several boxes of Scalloped Potatoes at Aldi that had been marked down super cheap so I made those with our Meatloaf. They were only so-so and definitely tasted processed. What did I expect? Ha. We had steamed peas and grapes to make up for it. :)

It was our date night, so we left our younger kids behind with therapists and older kids. Matt and I took advantage the beautiful weather and spent our time walking around Holmes Lake.

Hopelyn joined us Thursday morning. We were able to be outside almost all day, enjoying wonderful sunshine!

When Kelsey came to pick her up that afternoon, she stuck around for a while helping with kids and helping me make a big batch of Poptarts. Instead of making dough from scratch, I used some pie crust I had in the freezer. This made this come together pretty quickly!

I took advantage of the great weather and smoked Chicken Legs for dinner. Kiya made Caesar Salad to go with our chicken, plus I set out the rest of yesterday’s Spinach Cupcakes for people to grab to round out their meal. This chicken tastes so incredibly good and is very inexpensive!

Kelsey and Hopelyn stayed and had dinner with us while Justus was at worship rehearsal. We had three ABA sessions going on and a major meltdown that lasted four hours. Bed felt good that night.

We ate our Poptarts with milk on Friday morning before school and ABA therapy. Matt and I were triple booked that morning with meetings and appointments. So Malachi was sweet to take Acacia to her Speech and Physical Therapies. Acacia was incredibly excited to get to ride in Malachi’s car and to introduce him to her therapists. Matt stayed home with the ABA kiddos while I headed to school for an important meeting for one of our kids.

Just after lunch and sending Acacia and Josie off on the preschool bus, we loaded up Auggie and went to Asa and Eva’s new house!! They’d had an incredibly full few weeks packing and selling their former house and closing on their new house. We are so excited for them! Justus met us there with Hopelyn so I could take her back to our house for a nap while he helped unload the truck. Matt stayed behind to help also, with Malachi bringing him back home later.

The timing worked out for Auggie and Hopelyn to simply fall asleep on the way home for naptime. Here’s how that went…

They did eventually take naps at the house, and their belly laughs on the way there were priceless.

Dinner that night was a very easy meal of Chicken, Fries, Oranges, and Pickles.

When the adults of our home gather in the kitchen to chat, it’s my favorite.

Saturday was a super full day, so I’ll add those pictures to next week’s post!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: February 1-7, 2026

February 8, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: February 1-7, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, January 31

Saturday afternoon, we took the kids to the 402 Creamery to use some free ice cream scoop coupons we had that were about to expire. The ice cream was good, but the outing was not. Things like this (the combo of a sit down place and sugar) just don’t go well for our crew. Maybe someday.

Back at home, we gave everyone a bath or shower before having a late dinner. I melted at this scene in which Matt was blow drying Acacia’s hair. She was cold after her bath so Daddy found a solution. :) I sure never thought I’d see my husband blow drying his daughter’s hair. And now we have four daughters along with our seven sons. In the midst of chaos, God always provides joy.

We made a very simple and well-liked dinner of Orange Chicken with Caesar Salad. Then, before bed, we watched a few more minutes of The Sound of Music as we try to introduce this classic to our kids!

Big Family Food and Fun: February 1-7, 2026

Here’s our plate of Sunday morning Breakfast Cookie Bars. These save our Sunday mornings.

After worship, all families with kids in the youth group gathered to eat lunch together and have a meeting about upcoming needs and events. We circled up for prayer before eating.

Families had worked together to put together a great meal! We contributed several packages of Ham and Cheese Sliders that I’d warmed in a roaster during worship time.

We got home just in time to host Community Group. You guysssssss. Our friends, the Nabbs, are moving so this was our last full group time together before their big send off next week. This was bitter sweet, gathering in our kitchen and dining room to enjoy God and our families together. Elias captured this photo for us. Being a part of this group has been incredibly needed – for all of us.

The partying continued as we loaded up our kids later that night and headed to the Nabbs’ favorite family restaurant. They had invited many, many people from Lincoln, and it was incredible to see so many people gather to celebrate this family.

When the Nabbs move, so does their son, Sam, as he heads off to bootcamp. Keith latched on to Sam right away after we moved to Lincoln and they became the best of buddies. We’ve all cried a lot of tears as we prepare to say “see you later” to these friends, and it’ll be difficult to help Keith navigate this.

The evening was fantastic as we all ate and ran around and played. Arrow has so many Aunties who love to take care of him – so he has to run pretty fast to get himself some space. :)

On Monday morning, I headed out for the day for grocery shopping, to get an oil change, to shop for a new laptop, and to try and write while drinking coffee at Panera. Writing didn’t happen, though, because my laptop had decided to stop working consistently. Boo. We all knew it was time for me to get a new one and I tested several out while I was shopping that day. I ended up ordering one while sitting at Panera. And Malachi loaned me a keyboard to use in the meantime since mine kept deleting everything I wrote. Good times.

Anyway, here’s what I bought at Wal-Mart while I was waiting for our van to get an oil change. This, plus ten dozen eggs and three gallons of milk that I added in after the picture.

For dinner that night, I had slow cooked Chicken Thighs with barbecue sauce all day while I was gone. I steamed carrots when I got home – though the truth is that I BURNED carrots when I got home. When the kids get home from school I struggle to remember things like carrots cooking on the stove. Oops. So I got out leftover peas for the kids and Matt still ate burned carrots because he’s not picky and doesn’t like food to go to waste. I buttered and toasted some buns to complete our simple meal.

Josie helped me make a crock pot full of Ham and Potato Soup on Tuesday morning.

I baked many pans of Bacon to get ahead on all of our bacon needs.

Hopelyn spent the day with us. She loves helping the preschool girls get ready for the bus. Backpacks and shoes? She is on it.

After school, I took Brayden and Kiya to our weekly Food Distribution. Brayden was in charge of washing coolers that day, and Kiya helped hand out chicken and sandwiches.

We came home and enjoyed a perfect pot of Ham and Potato Soup.

Anna has to work hard during her ABA therapy sessions. At the end, if she has earned enough “smiley faces” she gets to watch ten minutes of a show. This is a reward to everyone, as is evidenced here by our entire crew crowding around Anna’s RBT to watch. These therapists that come over every day are a part of our family now and we are so grateful for them!

On Wednesday morning, our blender got a workout! First I made a smoothie for Matt and me. Yep, we’re still drinking our salads every day. Next, I made a batch of Flourless Banana Chocolate Blender Muffins for Brayden to take to a youth group meeting that night.

Last, I used the blender to make a huge Cheesecake for a birthday dinner that night.

Finished in the kitchen after all of that, we enjoyed a morning with Arrow!

Kiya is on a volleyball team through her school, and her first game was that afternoon. I stayed home with five kids while Matt, Elias, Malorie, and Malachi took Brayden to go support her. Next week, I’ll get to go!

Back and home, Keith and Anna had ABA therapy while the other kids and I finished putting together a big birthday dinner for our friend and housemate, Kermit. His Heartlands Community Group met at our house that night to celebrate him!

His meal request was Bacon Cheeseburgers and Cheesecake. I made Fries and Salad to round out the meal and it was a pretty delicious feast. There were 26 of us gathered, plus 3 ABA therapists in the house just to add to the craziness. It was pretty awesome.

On Thursday, the weather was warm and sunny so the snow melted into puddles. Did we all splash in puddles and get wet and muddy? Of course we did. That’s what washing machines are for.

With my computer not working well, I didn’t document much more of the day except for our dinner that night. Grilled Cheese with Tomato Soup and leftover Ham and Potato Soup. We got the kids fed then Matt and I headed out for our weekly date night at Panera while Elias, Malorie, and Malachi hung with the kids and their therapists.

I made heart-shaped Eggs in a Nest for breakfast before school on Friday morning.

Friends showed up with a huge load of food donations for our Little Free Pantry.

In addition to lots and lots of canned and boxed non-perishables, they brought milk, cheese, butter, and meat since we are able to also offer cold items in our pantry. It has been so fun to watch people in our neighborhood stop to pick up food, to share food, and to work together to meet people’s needs. We love every aspect of having this in our yard and we love all the people teaming with us to make it happen.

Acacia had a dentist appointment after that.

Then she headed off to preschool while Josie had to stay home because she was sick with a fever. Poor babe.

After school, my Helper of the Day helped put together a big Egg and Hashbrown Casserole for us to eat on Saturday.

I made Spaghetti with Green Beans and Corn for dinner that night.

Saturday was full, and I didn’t have time to write about it. So I’ll add in those details in next week’s post!

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Big Family Food and Fun: December 28-January 3, 2026

January 4, 2026 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: December 28-January 3, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, December 27

Saturday afternoon, Asa, Eva, and Arrow came over to hang out. Eva brought her camera and was amazing to spend time taking an photo of each of the younger kids so that we can update our picture wall. It was almost comical how complicated it was to get Josie to stand still and look at the camera. Her autistic traits showed up during this shoot, for sure. She was very sweet about it though, and Eva was very patient. :)

I made a simple dinner of Mac and Cheese and Peas that night. We warmed up leftover Taco Meat to stir into the Mac and Cheese for those who wanted some.

We were out of muffins, so I solved that near tragedy by baking a batch of Flourless Chocolate Banana Blender Muffins. After Asa’s family headed home and we’d given the kids baths, we loaded up in our jammies to drive around and look at more Christmas lights.

Big Family Food and Fun: December 28-January 3, 2026

Sunday morning, we ate through half of a large pan of Breakfast Cookie Bars.

It started to blizzard as church was letting out. Whoa. Several friends were still able to make their way to our house for lunch, and we were so grateful for all who gathered.

I made a full crock pot of White Chicken Chili. Friends brought bread and fruit. Then for dessert, we ate through some Christmas treats others had gifted us. It was a simple and delicious feast.

Even with the blizzard, 24 of us were able to gather and enjoy time together that day.

We introduced our friends to our “new” Air Hockey Table. This is one of the reasons we bought this table – to enjoy it with friends who came over.

The kids broke out their new puzzles and worked together on those.

Here’s what the crock pot looked like at the end of our time together. Empty food containers make me happy. They tell me that everyone was well fed and that our fellowship was sweet.

Matt and I enjoyed Community Group time that afternoon. Then the girls helped me bake some cookies from mixes they received for Christmas.

For dinner, I baked some Mini Pizzas that I’d picked up on sale at Costco.

Then we loaded up most of the kids and headed out to look at more Christmas lights. Kiya stayed home with Malachi because she was sick. And another kid had had a major fighting meltdown and lost the privilege of going out with us. :( Malachi was so good to help us with the follow-through on this. All kids were calm by the time we made it home.

On Monday morning, Auggie had ABA therapy and everyone else played.

It was Brayden’s and Auggie’s birthday that day! Keith was my special helper of the day, so he helped me make an Ice Cream Cake.

After lunch, we took down our Christmas tree to pack it away until next year.

That afternoon, I made a big batch of Granola Bars. It’s pretty important that I keep something like this on hand for Keith because when he needs to eat, HE NEEDS TO EAT.

Elias and Malorie and Justus’ family were all out of state visiting family, but Asa’s crew and Malachi were able to join us in celebrating birthdays that night.

Brayden wanted Orange Chicken for birthday dinner and he even requested Stir Fried Veggies to go with it! I made a pan of Stick of Butter Rice to stretch the meal.

This is the first year Auggie has understood what a birthday is, and it was very sweet to enjoy this with him. Here’s his face when Malachi asked him to “smile with your teeth!”

I’d put twelve candles on the cake – then lit three of them for Auggie. After we sang to him and he blew out his candles, I lit all twelve and we sang for Brayden!

Present time was fun – and did I mention that ABA therapy was going on for two of the kids (including our 3-year old birthday boy) throughout this whole night? The therapists were sweet to work their programming around our birthday fun.

Brayden was excited to receive a digital clock that has weather and temperature features! One of his special interests is ALL THINGS WEATHER. So he was very excited about his gift!

On Tuesday, we took the kids to the mall to get some energy out in the play area there.

We had a pile of free Subway kids’ meal coupons that expired at the end of December, so we enjoyed the treat of eating in the mall food court!

That afternoon, I took Brayden and Keith to serve at our weekly Food Distribution. There was a ton of food to give away that day, and a lot of people came through the line to be blessed by this! Brayden’s job is to clean all the coolers as they get emptied out. Every single cooler got used so his work load was bigger. Unfortunately, I didn’t get a picture of him doing this job. But I sure was proud of his hard work that day. Keith mostly helped me hand out chicken at my table.

I’d made a large Tator Tot Casserole and a pot of Green Beans before leaving that afternoon, and Matt got everyone fed before we got home.

On Wednesday, we loaded up mid-morning to go to a gym nearby to watch Asa and some of his buddies play basketball. We weren’t sure how this would turn out because we didn’t know how much space around the gym there would be. Well. We were in for a great surprise!

First though, look at these sweet sisters admiring their biggest brother playing ball!

What we learned about this Rec Center: IT IS FREE TO THE PUBLIC. We had no idea! The gal at the desk told us that we could come within certain hours of the day to use the gym, the game room, and their collection of games and balls. Wow. This is a gold mine for us – and it’s only a mile from our house! We assumed it was like the YMCA in which people have to pay monthly fees for a membership. Nope. Free to the public. Well, we will see you again very soon Rec Center!

We ate leftovers for lunch at home, then I baked two Pumpkin Pies for a special New Year’s Day breakfast.

We still had plenty of leftovers, so we warmed up more at dinner time as kids got hungry. I had brought home several packages of Hawaiian Rolls on Tuesday’s Food Distribution because one of our local stores had donated several cases. This was a fun score, and I spent some time Wednesday afternoon putting together six foil wrapped Ham and Cheese Slider Sandwiches for the freezer with plans to warm them for our upcoming Sunday Lunch.

I’d been sorting through some of our older puzzles in an effort to get re-organized for the new year. I discovered a set of three wooden puzzles all a mess. So we had Puzzle Challenge at the table to sort the pieces and put the puzzles together. Even Auggie had fun with this!

On Thursday morning, we ate Pumpkin Pie for breakfast, then made a batch of Cheater Cheater Pumpkin Eaters to take for a snack on an outing.

We loaded up the kids and went to Scheels, hoping to entertain them with the aquarium and play area. Unfortunately, they started scattering after two seconds of looking at fish. So we had to move on right away.

We headed to the second floor and found some cool new features (or maybe they aren’t new but we just haven’t been there for a while to discover them?!). We hit some golf balls in the putting area.

Then we took a boat ride in a pond. Ha. I wish. I actually had no idea that taking a picture there would give us that background. We were just sitting for a minute. :)

After that, we fought over who would bowl first paid two dollars and let our kids take turns bowling. What a great, cheap activity!

Then six of us went on the Ferris Wheel while Daddy hung out with the remaining crying kids. Ultimately, this was a great but hard outing as we tried to have fun with kids who often sabotage the fun we try to have. Crazy though – I think they will have good memories from this, and we only had to spend a whopping $8.00.

For dinner that night, I made two Quiche with Caesar Salad and Tator Tots.

After dinner, the kids and I did some baking. First we made some Crustless Cheesecake to have on hand for a high protein snack option.

Then we made a double recipe of Flourless Peanut Butter Brownies, also for a high protein snack option, and also for school lunches next week.

On Friday morning, I cut and individually wrapped the Flourless Peanut Butter Brownies and put them into the fridge. I made a batch of Tapioca Pudding because Brayden has been requesting it! Keith really wanted to do the stirring. So I put him in a safe spot and that kid stuck with the whisk for twenty entire minutes – amazing!

Acacia had Physical Therapy and Speech Therapy that morning. Matt held down the fort at home with Auggie and his ABA Therapy and the other five kids hanging out.

We had Spaghetti with leftover veggies for lunch, then Meatloaf, Peas, Strawberries, and Buttered Croissants for dinner. The night was filled with more ABA Therapy for Keith and Anna – then bedtime!

On Saturday, we loaded up and headed to the Children’s Museum. We spent over two hours there with friends, and we enjoyed several of the new exhibits!

That afternoon, we did some baking and cleaning to get ready for Sunday. Then we transitioned into our time of Sabbath rest. And that was our week!

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Big Family Food and Fun: December 21-27, 2025

December 28, 2025 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: December 21-27, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, December 20

This particular Saturday, we farmed out the younger kids so that all of the adults in our family could spend the day together. It was Malachi’s birthday and the last Saturday before Christmas travels took some of the kids out of Lincoln. So thanks to many from our church family, we were able to have some much needed respite and hours of laughter with our grown up kids!

Brayden, Kiya, and Keith went to one friend’s house, Auggie and Little Sweetheart stayed at our house with a sweet couple who came to care for them, Arrow hung out at his other grandparent’s house, and the three little girls went to the Adcock’s. They all had a blast!

My nephews drove up from Kansas to celebrate Malachi’s birthday, which was extra amazing! That evening, we all gathered back at the Castle for a birthday pizza dinner.

Big Family Food and Fun: December 21-27, 2025

Sunday morning, we worked our way through a plate full of Breakfast Cookie Bars.

We had a fun buffet of Meatball Sub fixings for lunch that day. I had one crock pot filled with meatballs covered in marinara sauce and another crock pot filled with meatballs covered in barbecue sauce. We had a variety of cheese slices, pickles, and condiments for people to work with as they built their sandwiches. Friends brought chips and fruit to complete the buffet.

It was an amazing spread!

I’d made a large pan of Frosted Brownies for dessert. Friends brought a fun tray of cakes from Sam’s to share (that I missed getting a picture of).

There were 35 of us gathered that day! But the only good picture I got of friends was this one. :) I was too busy chatting and hosting such a fun gathering.

That afternoon, Malachi helped us out by picking up my Azure Standard order. I was out of my favorite flour, and am so relieved to have two bags in our pantry now. (I also got a case of our favorite tortillas.)

We ate leftover Burritos and Chili for dinner that night. Then we did a craft at our living room table before settling in the kids to watch a Christmas movie after dark.

On Monday morning, Emma came and helped Matt with kids. I finished grocery shopping for our holiday needs. Then during the afternoon, we took the kids to a park because it was beautiful outside!

I surprised Brayden by hopping onto the teeter totter with him. He couldn’t stop laughing. :)

Neither could these girlies on the slide. Daddy had them giggling and they had so much fun! Almost every outing with the kids is hard. But this one was actually FUN. We were so thankful! The kids were sweet and cooperative as they let the time at the park meet their needs.

Back at home, ABA therapy started for Keith and Auggie. I immediately started dinner because the kids had played so hard at the park. I baked several trays of bacon and cooked 18 slider-sized hamburger patties. We had Bacon Cheeseburgers, Fries, and Carrots – which was a big hit with everyone.

Keith and I had watched a reel that morning featuring a fun and “easy” Wreath Craft so we gathered around the table after dark to attempt it. It wasn’t as easy as it looked and Keith quickly lost interest. Pictured here is Matt finishing Acacia’s and Kiya finishing hers without problem. Not pictured: a couple of girls melting down on the floor. ;)

On Tuesday morning, we got the kids ready for a brand new outing. We had them each draw a name amongst the seven of them. Then we took them Christmas shopping for a gift for the person they drew.

Was this a crazy idea? Yes. But are we also trying to teach our kids to think beyond themselves and to care for others? Yes. Elias, Malorie, and Malachi teamed up with us for this adventure, and we all headed into Five Below to select a gift.

This turned out to be THE SWEETEST. The kids took their jobs very seriously, as evidenced by this girl and her shopping cart. Somehow, we were able to get everyone through checkout and keep the gifts hidden from one another. It was a Christmas miracle.

Since we were already on the crazy train, we took everyone to Freddy’s for lunch. We had a bunch of free kids meal coupons to enjoy. This was fun…ish. By the time we got home, I was pretty overdone by the neediness of the morning. But we made a special memory for the kids, so it was worth it!

Meanwhile, I’d been texting with a friend about putting together a meal for a family whose mom is on hospice. So as soon as we got home, I made a quick batch of Chocolate Chip Cookie Bars, cut some Oranges, and got out items for Sandwiches. My friend Cindy made two kinds of Soup and she picked up my food to deliver to our dear ones.

Matt and I worked together to make a big bowl of Tuna Salad for our own dinner that night. Then I took Brayden and Kiya to hand out food and clean at our weekly Food Distribution.

The schools had donated thousands of small cartons of milk to be handed out at the Food Distribution. We gave away all that people could take, and guess who got to bring home the rest? :) We probably brought home 400+ cartons of milk. Here’s just one of our fridge spaces that we filled with milk. Imagine many, many more.

So what did we do? We put a bunch of little milks into our Little Free Pantry, then loaded up the wagon and took a walk around the neighborhood giving away milk to families we knew who had kids. It wasn’t our typical Merry Christmas delivery of goodies – and I was really wishing I could deliver cookies with our milk – because how perfect would that have been?! Either way, we were able to share lots of milk with our neighbors and it was a fun outing for the evening!

Bedtime was extra special that night. Elias, Malachi, and Malorie planned a special “sleepover” event for Brayden, Kiya, and Keith. The younger four got put to bed as normal. Then these buddies got to bake, drink hot cocoa, and watch a show before bed that night.

Wednesday morning – Christmas Eve! I made a double batch of Poppyseed Bread with Orange Glaze and turned it into tiny loaves for our family and to share with neighbors.

I also made a batch of Vanilla Ice Cream to go with our Christmas Eve treats. And I made a super huge Egg Casserole for Christmas morning.

I took the kids upstairs one at a time to wrap their gifts that they’d purchased the day before for their sibling.

We enjoyed a beautiful Christmas Eve service with our church family.

Justus, Kelsey, and Little Sweetheart came over that evening for dinner (Nachos) and gifts. They were flying out to Montana to visit Kelsey’s family on Christmas morning, so we snuck in some time with them before they left.

On Christmas morning, I baked the huge Egg Casserole I’d put together the day before.

Asa, Eva, and Arrow came over and we had a wonderful, crazy day of fun.

Our traditional Christmas lunch for the past three years has become a knock-off of our kids’ favorite Raising Cane’s meal. I pick up a large container of Cane’s sauce a few days before Christmas, then make a bag of chicken with Texas toast (buttered on both sides). Kiya put together a bowl of salad, and our meal was great (and super easy)!

Eva captured this sweet moment with Auggie and Arrow…

Our family’s favorite gift was our big surprise of an Air Hockey Table. Matt and I had found this for super cheap on Facebook Marketplace – a huge score!

Every one of us had a blast with this – and some of us played while holding a heavy child on her hip.

 

Another gift highlight this year was that we set up a special Sensory Space in our basement for our kids to retreat to as needed. We rolled out some carpet pieces that were here when we bought the house – and they fit this space perfectly. There’s now a hammock, two punch bags, a compression seat, and a spinning chair in this area for our kids to use when they need to find calm for their bodies.

The weather was incredible on Friday – and we had more free kid meal coupons we needed to use up before the end of the year. So we went to Goodcents and let the kids order their meal (such a good experience for them!). Then we took our food to the park to eat.

We played for over two hours that day – amazing in Nebraska on December 26!

Kiya and Keith got new watches for Christmas, and they were very excited to use their stopwatch feature the entire time we were at the park. They timed EVERYTHING, and let us know how long everything took. “Mama, it took me 19 seconds to run from there to the water fountain…” :)

We ate leftovers for dinner. Then we loaded up into the van for a fun adventure (after over an hour of fighting with kids who were struggling to obey, phew). We drove just out of town for an incredible light show set to music. Apparently, this family has set this up for 30 years and this was their final year. We all loved this!!

On Saturday morning, I baked a double recipe of Breakfast Cookie Bars. The past two batches I’ve made have not turned out well (this – after baking them for decades?!). I blame it on the fact that I had run out of my favorite Azure Standard flour and nothing else works quite the same for me. BUT, I finally ordered and got 50 pounds of Azure Standard’s Soft Wheat Pastry Flour. This makes all the difference and my bars for Sunday turned out perfect!

Our Bonus Buddy got dropped off to spend a few days of his Christmas break with us. We loaded up and headed to the zoo for the morning because the weather had remained beautiful!

We enjoyed seeing some of the animals we hadn’t seen for several weeks due to the cold weather. We think they had missed seeing us too.

I had packed a simple snacky lunch of hard salami, cheese sticks, pirate’s booty, applesauce, apples, almonds, cashew clusters, and milk. Almost everything I packed got eaten. These kids get hungry running around at the zoo!

Back at home, Auggie took a nap while the other kids played outside. We had a fun afternoon and evening planned – and I’ll share more about that next week!

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Big Family Food and Fun: December 14-20, 2025

December 21, 2025 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: December 14-20, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, December 13

Saturday morning, I was blessed to sneak away to Heartlands Ladies’ Christmas Brunch. Justus and Asa and their babies came to our house to help Matt with our kids and I hopped in with Kelsey to enjoy the morning.

Asa and Arrow hung out a while in the afternoon, watching a little soccer and playing.

The little girls needed an activity to do during Auggie’s nap, so I got out Christmas paper, scissors, and glue. They cut and cut and cut, then glued it all together. This made a big mess but kept them occupied for a nice fifteen minute stretch. Look at Acacia’s hair, courtesy of Malorie!

We had our Sabbath dessert before dinner that day, mostly because I needed another activity to fill our afternoon. We had made Christmas cookies a few days prior, so today they got to frost, sprinkle, and eat one!

It was a big day for Auggie as he got to help Daddy take apart his crib. He’d been transitioning to a mattress on the floor, had mastered sleeping there, so today was crib graduation day.

For dinner, I made a million Quesadillas – some with leftover Salsa Chicken and some with just cheese. This is all that was left at the end of the evening.

Big Family Food and Fun: December 14-20, 2025

Sunday morning, we ate Breakfast Cookie Bars – but they were very dry. I’d run out of my Azure Standard whole wheat pastry flour that I love so much and had used regular whole wheat flour from the store. This did not offer the same baking results. Thankfully, I have more Azure flour ordered and on its way!

We were so glad to host Sunday Lunch after church since we’d had to cancel last week!

I made a huge pot of Cheeseburger Potato Soup, which was this recipe with hamburger instead of ham.

For dessert, I set out Peppernut Cookies (made into actual cookies instead of tiny bites) and Cream Cheese Cut Out Cookies.

There were 29 of us gathered that day.

This was one of my favorite scenes of the afternoon: Sam (age 18, bless his heart) joining Keith and Bonus Buddy in some football tackles in the living room. Sam is SO GOOD to love on Keith in this way.

Matt and I enjoyed Community Group time that afternoon. Afterward, we realized that the Huskers were playing volleyball and the game was tight. So we managed to pull it up on our TV to watch the intense ending.

Brayden had a youth group Christmas party that night, and the rest of us made Frozen Pizzas for dinner. I loved this sweet scene in which we were handing out pizza slices while Elias and Malorie worked on cooking and prepping lunches for their upcoming work week.

After dinner, I gathered the kids to help make goodie bags to add to our Little Free Pantry. We added a microwavable popcorn, a package of cookies, and a chocolate to each bag.

Monday morning, Auggie had ABA therapy and Emma came to hang out with Acacia and Josie. I took advantage of this break to head out and grocery shop!

I was blessed to spend several hours out of the house that day. I filled one cart at Costco with non-perishables. Then I went across the street to Panera and sat with my laptop and a cup of coffee. I wrote for two entire hours at my favorite spot by the fireplace. It was so lifegiving!!

Then I went back across the street to Costco again to get all the cold food we needed. I filled this cart also, plus got a Rotisserie Chicken for our dinner that night!

As the kids got home from school, they dove into the fresh fruit I’d bought. Acacia and Josie love cherries and put on their aprons to keep their dresses from getting cherry stains.

Keith was my “helper of the day” so he made two bags of Caesar salad to go with our dinner.

We enjoyed an easy meal of Rotisserie Chicken, Salad, Rolls, and Cherries that evening.

I’d picked up three 8-packs of high quality festive kitchen towels at Costco on clearance for $8.00 each – score! That evening, Brayden and Kiya helped me roll them and tie on a ribbon as we put together simple little Teacher Gifts, then we stuck in a candy cane. This isn’t much, but it’s practical and pretty and will allow all of our kids to give their teachers a little something as we head into winter break.

Tuesday morning, the little girls helped me make a pan of Stick of Butter Rice. My goal was to make a big batch of Burritos. The rice is the only thing that got done, but at least I became one step closer!

While Auggie had ABA therapy and Acacia and Josie played, Little Sweetheart helped me finish wrapping presents upstairs. She promised not to tell anyone what was inside their packages.

It was a beautiful day, so we played outside in the sunshine during the late morning until the school bus came.

That afternoon, I took Brayden and Kiya to our weekly Food Distribution. Back at home, Anna and Keith had ABA therapy.

After this, we transitioned quickly to get Brayden to his band concert. It was a full evening, for sure!

Wednesday morning, I baked a batch of Chocolate Banana Blender Muffins.

Since I had the oven on, I decided to quickly put 18 eggs on a cookie sheet and bake them to make Breakfast Sandwiches in an attempt to get ahead.

Keith’s teacher sent me the SWEETEST picture that afternoon. Keith knew that Acacia loves Frozen and all that is associated with Frozen. Olaf had visited his classroom, and he told his teacher, “My sister loves Olaf!” So Ms. Urbanovsky was amazing and asked Acacia and Josie’s teacher if the girls could come have a little Olaf visit. All three kids were overjoyed to have this experience together. Wow, do these kids have great teachers who go above and beyond for them!

For dinner that night, I used leftover chicken to make Chicken and Cheese Melts with Croissants. I made some with honey mustard, some with ranch, and some with barbecue. We had them with grapes, cherries, and pickles. Auggie started evening ABA therapy again that evening with a new RBT (registered behavior technician). So I needed dinner to be simple so that we could help with this transition.

Everything went extremely well that night for Auggie and his new RBT. So that freed me up to finally finish  making the Burritos I’d started making Tuesday morning.

On Thursday morning, both grandbabies were over! Of all the things we did and played together, this one was the best. The kids had turned two boxes into a train and Matt was giving Auggie a ride. Arrow and Little Sweetheart were following it around with complete delight!

I had a tub of Chili in the freezer and simply warmed it up for an easy dinner that night.

I made a quick batch of Christmas Spice Cookies to have in the freezer for the upcoming days.

Then we gathered at our living room table to put together fun and practical Sock Gifts to put into our Little Free Pantry tote. We filled them with toiletry items, candy, a pen, and an orange.

As great as all these activities were, intermixed with all of it was an extreme amount of fighting and meltdowns that left me completely exhausted and discouraged. God is faithful, we know He is in this. But I hate how hard it is so much of the time.

I was encouraged as I went to bed that night with this tasty photo of the Stir and Pour Bread Kelsey made. Isn’t it beautiful!

Friday morning, Kiya requested Eggs in a Nest. We used a snowflake cookie cutter to cut holes in our bread.

Of course, they liked eating the snowflake toast the best. :)

During the quiet of our afternoon, Matt and I brought down the wrapped presents I’d stashed away so that the kids would be excited and surprised when they got home from school.

This was the last day of school before break, so there had been holiday parties and everyone came home so happy.

Anna was so happy with her new scarf that her teachers gave her!

We loaded everyone up and headed to a high school graduation party for one of our dearest Sam. He was graduating at semester because his family is moving (sniff). We went to go celebrate him!

There was a super fun room attached to the party room and the kids had a blast the entire time we were there.

Ms. Christina tried to teach Acacia how to hold a pool stick.

All of our adult kids and grandbabies came throughout the evening too (minus Eva, who was sick, boo).

It was a great night, and took us right into bedtime!

On Saturday, we farmed out all the kids to three different wonderful families. Then all of us grown-ups met at Justus and Kelsey’s for a gift exchange and game day. As a bonus, it was Malachi’s birthday, so we celebrated him! AND, two of our nephews drove up from Kansas and joined us.

It was an amazing day, and I’ll share more about it next week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: September 21-27, 2025

September 28, 2025 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: September 21-27, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, September 20

I have a lot to share from last Saturday!

We went to our favorite Sensory-Friendly Library Storytime that morning. Kelsey and Little Sweetheart met us there. That baby big girl sat in one of the big kid chairs just like she is one of the big kids. It was soooo sweet.

Auggie has come such a long way and is really growing in confidence. This story time has very specific songs and routines each time, and Auggie knows them all now. By the end of the session, he’d made his way up to stand next to Ms. Diane and helped her lead the Goodbye Song.

We got home and fed the kids leftovers for lunch. Then we loaded up our wagon with canned and boxed food, got on bikes, and headed to fill up our closest Little Free Pantry. This was an extra special adventure because we let everyone, including the littlest kids, ride a bike. They did amazing!

So many times when we are at the pantry putting in food, a community member stops by. This happened again on this day, and we loved handing him a bag and telling him to take what he needed before we even put it into the pantry box.

Keith had a soccer game that afternoon.

The rest of the day was spent with our new friends Liz and Trinity. They are students at York University and we have family and friend connections with them that go way back. In August when we heard that they were at York, we sent them a message to come visit us in Lincoln sometime if they ever needed a little college break/getaway. They took us up on this offer and we are so glad they did!

I had asked what they were hungry for and what they wanted to do. Their reply? “Is it ok with we have a baking day??” Oh girls. You have come to the right place!

While we were at soccer, they worked on their laundry and got started on their baking. We came home to the smell of Pumpkin Muffins and Oatmeal Cookies.

I Smoked Chicken for our dinner that night plus Steamed Green Beans and sliced Nectarines.

Our time with Liz and Trinity was lovely, and of course our kids loved the extra love and attention.

Big Family Food and Fun: September 21-27, 2025

Sunday morning, we ate a plate full of Breakfast Cookie Bars as we got ready for church. Our morning with the kids was incredibly rough, so being with church family all day long was so very good and needed. We are so thankful for all the care and support we receive from so many dear ones.

Lunch was lovely, with 38 of us gathered for a Brunch-Themed lunch. I had made a huge Egg and Hashbrown Casserole, several pounds of Bacon, and a large pan of Overnight Pumpkin Spice French Toast Casserole. Friends brought Fruit, Blueberry Coffee Cake, and Bagels and Lox. This was such a fun feast!

In fact, this meal went over so well that we ran out of Egg Casserole, Bacon, and French Toast – so I quickly scrambled a skillet full of Cheesy Eggs and heated up Sausage Patties so that Elias, Malachi, Malorie, and I could eat, ha! I love seeing food disappear while friends are gathered.

Matt and I enjoyed Community Group time that afternoon while the kids watched a movie in the basement. Then, it was Block Party time! We’d worked together with a few neighbors to organize this, and our kid were very much looking forward to it! The street got blocked off, we set up tables, and many people gathered to enjoy a potluck feast. Our kids loved riding their bikes in the street – something we don’t let them do on the regular. We got to know neighbors better and met new friends. It was wonderful!

When I checked my phone after the party, I had texts and pictures from both Eva and Kelsey. Kelsey had made a pot of Turkey Noodle Soup with Homemade Broth.

And Eva had made Pizza with Stir and Pour Pizza Crust. She makes the crust ahead and stores them in the freezer for their Sunday dinners. This time she made a Buffalo Cream Cheese Chicken Pizza. Aren’t my daughters-in-law amazing?!

On Monday morning, I looked through all my Pumpkin Recipes for something fun and fall-ish for breakfast. I decided to make Pumpkin Waffles – and they were a hit!

I decided that afternoon to give myself some rest. Sunday had been very full – very good, but very full. Our days are hard. I was feeling emotional and drained. So Monday afternoon I rested. I even fell asleep! This was life-giving.

There’s a nursing home on our route home from school. Every few months, they bring out some of the residents to hand out treats to school kids as they are walking/biking home. This is such a precious thing they do, and today they were handing out cups of lemonade. Our kids enjoyed sipping on their cup while I engaged with some of the men and women who were providing the fun for our kids.

Dinner that night was a little bit more involved than usual. I had picked up a lot of Hamburger Patties on sale after Labor Day, so I turned some of them into Hamburger Steaks (using this recipe/method). I had made Mashed Potatoes in my Crock Pot, and I even made Gravy (similar to this recipe). I also made Steamed Peas, which aren’t pictured here because this meal took too many steps and by the time I took a picture, I’d already fed half of us and the peas were gone. :) Was this meal worth the effort? YES. Will I do it again soon? Ha. Nope. Too many kids and too much ABA therapy happening during dinner time, etc, etc.

Worth noting: I made 36 small Hamburger Steaks. There were three left at the end of the evening.

Tuesday morning, I made 48 Mini Pumpkin Muffins.

Little Sweetheart came for the day.

I baked a pan of Stick of Butter Rice, then turned it into a big skillet full of Taco Rice Dinner for our evening meal.

I took Brayden, Kiya, and Keith to our weekly Food Distribution. This week went much better than last week, thankfully.

On Tuesday afternoon, I’d mixed up a double batch of Low Sugar Pumpkin Spice Roll-Out Cookies. I didn’t have a chance to roll and bake them until Wednesday morning. If you have a chance – make these cookies. They are only lightly sweetened and taste so amazing with coffee or tea in the fall!

Wednesday morning, I also put together 14 Breakfast Sandwiches with buns and cooked eggs that I’d brought home from Food Distribution the day before.

Arrow spent the morning with us on Wednesday!

That afternoon, I went to Sam’s and Wal-Mart for more groceries. Every time I fill a cart to overflowing I think, “well, that should last us a while.” Hahaha, oh Laura. Stop saying that.

That night for dinner, I made 30 Bacon Cheddar Brats. We ate them with Baked Beans, Pickles, and Raspberries.

On Thursday, Little Sweetheart was here for the day again. We played outside for a long time and had a snack of Carrot Zucchini Muffins that I’d thawed from the freezer.

For dinner, I made two pans of Crunchy Ranch Chicken Strips, plus Steamed Broccoli. I also used our griddle to toast a loaf of Buttered Brioche Bread.

Friday morning, we played in our back parking space after we got home from dropping kids off from school. Matt pitched some balls to the girls who attempted to swing the bat. Acacia found our neighbor’s baseball helmet to wear, for ultimate baseball safely, of course.

Later in the morning, Josie and Auggie stayed behind with Matt while I took Acacia to Physical Therapy. She normally has Speech Therapy first, but that session was canceled for the morning, so she got to use all of her energy at PT instead.

Back at home, Josie posed for Matt by our neighbor’s flowers for a sweet picture. (Our neighbors are all awesome – we basically share yards/porches/driveways/everything. We are so thankful!)

I had baked a pan of Stick of Butter Rice, plus steamed a pan of Green Beans.

That afternoon, I turned the rice and green beans into the beginnings of Tator Tot Casserole for our upcoming Sunday lunch.

Friday evening was a bit hectic. We’d taken our small car to the shop and it needed to be picked up. Keith and Auggie were in the middle of their evening ABA sessions and Elias was here to be the “responsible adult present.” Brayden was having some Bro Time with Malachi. So Matt and I loaded up the four girls to go pick up the car.

Alas, the repair attempt was unsuccessful and the car overheated for Matt on the way home. Meanwhile, I’d made it home with the girls and started feeding them a lukewarm dinner that I’d started before leaving. Everyone was very hungry so they didn’t care about the less-than-ideal food temp. So-so Nuggets, Fries, and Rings for the win.

Keith had big plans for the evening! You might remember that I’ve mentioned his special relationship to a teenage church friend, Sam. Sam is a senior and that night was his final home football game. Matt moved a few mountains to be able to take Keith to the football game that night. At the very end of his ABA therapy session before leaving for the game, Keith’s ABA technician helped him make a flag to take to the game for cheering. This is a Lincoln East Spartan, but you already knew that…

The rest of us stayed back and played outside while Auggie finished his ABA therapy session. Our neighbor, John, came over and the kids showed him the flowers he’d helped them plant earlier in the summer. Anna broke her flower pot showing him her plant, so John helped her transplant it. It was all very sweet, until John left and some of our kids’ behaviors shifted. This is a sad norm for us. Our kids love getting special attention from people (and Matt and I appreciate the love people pour into the kids!). But the minute we have to transition back to normal life, our kids’ emotions struggle to know what to do and the meltdowns start. Oy. Getting emotional kids into bed that night was a loud event…and Matt was gone. Thankfully, Elias, Malorie, and Malachi were there to help me. :)

On Saturday, we ate cereal for breakfast, then loaded up to go to Library Storytime. Anna and Acacia were proud to be matching that morning and asked for a picture.

After Story Time, the librarian brought out fun sensory toys to enjoy!

Then, we went to a fun Touch-a-Truck event where lots of rescue vehicles, road construction vehicles, and a very cool motorcycle were available for kids to climb on and play in. It was a very well-attended event – I think half of Lincoln was there. Wow. Somehow we managed not to lose any of our seven littles.

Back at home, we warmed up leftovers for lunch, played for a while, then headed to Keith’s soccer game. We got home, did some cleaning, then moved into our time of Sabbath rest. And that was our week!

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Easy Crock Pot Meals and Desserts

December 30, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Need Easy Crock Pot Meals and Desserts ideas?

I’ve found that lately, I’ve needed more crock pot meal ideas so that I can have our lunch or dinner ready when we plan to be out for the morning or afternoon.

Outings with these kids? They are a must. We’ve found that if we don’t keep our kids’ days very structured, the behaviors are a bigger struggle. Loading everyone up to use their energy in a productive way makes our days much better. It’s trickier in the cold weather months, but we find ways to still get out if possible.

We love the zoo, parks, children’s museum, and the library. We take walks, find ways to serve, and have lots of appointments.

I always pack snacks so that we don’t have as many hanger meltdowns while we are out. But always after any of these outings, we need lunch or dinner ready as soon as possible when we get home so we can sit right down and eat.

Easy Crock Pot Meals and DessertsYum

With all of this in mind, I needed an updated list of all of our crock pot meal, snack, and dessert ideas. I thought you might appreciate it too! So many meals can be made in the crock pot so that all we have to do is wash hands and eat when we get home from being out.

Keep this list handy. These meals are so helpful for so many reasons!

Also, fun fact: with our family becoming the large size that it is, I’ve found that often I have to move from a crock pot to our huge roaster! This is especially true when on Sundays when our adult kids come for lunch plus lots of guests!

And now the lists!

Main Dishes in the Crock Pot

  1. Simple Crock Pot Chicken Soup with a Kick
  2. Simple Creamy Chicken Stew in the Crock Pot
  3. Simple Hawaiian Crock Pot Chicken
  4. Simple Crock Pot BBQ Spareribs
  5. Simple Overnight Saucy Crock Pot Chicken
  6. Simple Overnight Melt-in-Your-Mouth Beef Roast
  7. Simple 3-Cheese Crock Pot Pasta
  8. Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  9. Simple Crock Pot Pizza Casserole
  10. Simple Barbecue Beef Roast
  11. Simple Crock Pot Taco Pasta
  12. Simple Hawaiian Beef Roast
  13. Simple Hashbrown Casserole
  14. Simple Lasagna Casserole
  15. The Simplest White Chicken Chili
  16. Simple Crock Pot Applesauce BBQ Chicken
  17. Simple Three Cheese Spaghetti
  18. Simple Crock Pot Salsa Shredded Beef
  19. Easiest Beef Roast in the Instant Pot
  20. Simple One-Dish Chicken Florentine
  21. Simple Creamy Layered Enchiladas
  22. Simple Creamy Chicken Soup
  23. Simple Cheesy Salsa Chicken
  24. Simple Cheeseburger Noodle Crock Pot Dinner
  25. Simple Creamy Layered Enchiladas (Crock Pot or Oven)
  26. Simple 5-Minute Shredded Chicken
  27. Simple Crock Pot White Chicken Chili
  28. Simple Chili Mac
  29. Simple Crock Pot Creamy Stew Meat
  30. Simple 5-Minute Cheesy Hamburger and Potatoes
  31. Crock Pot Barbecue Chicken
  32. Breakfast Crock Pot Casserole
  33. Baked Potatoes in the Crock Pot
  34. Crock Pot Chicken Tacos
  35. Crock Pot Beef Stew
  36. Fiesta Chicken
  37. Creamy Crock Pot Chicken and Rice
  38. Italian Cream Cheese Chicken
  39. Turkey Sausage and Red Bean Stew
  40. 5-Minute Crock Pot Pasta
  41. Bacon in a Crock Pot
  42. Spicy Pasta Dinner
  43. The Easiest Pulled Pork
  44. Easy Ham and Potato Soup with a Kick
  45. Honey Glazed Pork Tenderloin or Pork Roast
  46. 5-Minute Crock Pot Chicken
  47. Taco Soup for a Crowd
  48. Make 5 Meals with 1 Pork Roast


Snacks and Side Dishes in the Crock Pot

  1. Hot Spinach and Artichoke Dip
  2. Calico Beans
  3. Crock Pot Mashed Potatoes
  4. Crock Pot Beans
  5. Hamburger Sauerkraut Dip
  6. Hamburger Cream Cheese Dip
  7. Apple Butter


I don’t often use these recipes in the winter, but in the summer, baking in a crock pot is fun!

Desserts in the Crock Pot

  1. Simple Crock Pot Chocolate Peanut Butter Lava Cake
  2. Crock Pot Cheesecake
  3. Crock Pot Chocolate Peanut Butter Pudding Cake
  4. Chocolate Chip Peanut Butter Cake
  5. How to Bake a Cake in a Crock Pot
  6. Strawberry Shortcake in a Crock Pot

What are your favorite crock pot recipes?

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Big Family Food and Fun: September 22-28, 2024

September 29, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: September 22-28, 2024 post!

Big Family Food and Fun: September 22-28, 2024

Sunday morning was extra sweet as we woke up to our first day of fall weather. Thankfully, I’d spent some time on Saturday digging out the kids’ jackets and long pants so that we were prepared. These two were so proud of their matching outfits that I’d found on clearance at the end of last winter. I love how grown up Auggie looks now.

Elias hopped in with us on the way to church and Acacia insisted on holding his hand a good part of the way. He was sweet to oblige.

And if those photos aren’t sweet enough, this conversation between Auggie and Little Sweetheart happened at church.

Then Brayden, who isn’t always interested in holding babies, asked for a turn with Little Sweetheart. It was precious.

Yes, we were also focused on worshiping Jesus during all of this. But if these aren’t pictures of Jesus at work, I’m not sure what is. :)

Back at home, we had just a couple friends join us as many of our usual Sunday Lunch crowd had other plans for the day. I had made Pulled Pork, Baked Potatoes, Baked Beans, Watermelon, Rolls, plus Chips and Guac.

For dessert we had No-Bake Chocolate Peanut Butter Oatmeal Bars. These are tasty (and messy, ha).

Keith had soccer that afternoon, so I packed sliced oranges, cheese sticks, and the last of these muffins from Saturday for the kids to snack on during his game.

It was a bit breezy and we were grateful for our jackets out there.

The oranges hit the spot – but more importantly, we could make silly faces while eating them.

Back at home, I pulled out broth that had been in the freezer all summer and thawed it in hot water. Then I used spaghetti noodles and canned chicken to make this Simple Noodle Soup. It hit the spot! I sliced a loaf of Applesauce Bread to go with it, plus got out a can of Pineapple and cans of Mandarin Oranges.

Monday morning I made Ham and Cheese Quesadillas for breakfast.

Matt’s dad was flying in from California that day so we had big plans for all of our kids to come for dinner to spend time with him. I decided to make Breakfast for Dinner and I started working on the food that morning after we got our elementary kids off to school and I’d taken Auggie to the chiropractor.

Anna helped me crack 30 eggs into a big casserole dish.

We turned the eggs into a large Egg and Hashbrown Casserole to bake at dinner time.

Meanwhile, I cooked some frozen berries to make Berry Syrup to go with pancakes.

We got the girls changed into school clothes, fixed their hair, and put on shoes – an ordeal that takes at least an hour. They waited for the bus like this, which was rare sweetness Matt was able to capture on his phone.

When Grandpa arrived, he was exhausted from flight delays and a very long day. Justus, Kelsey, and Little Sweetheart were the first to arrive and read books to the kids while I finished making pancakes.

 

We were all excited about this huge breakfast spread: Pancakes, Egg and Hashbrown Casserole, Bacon, Sausage, Berry Syrup, and Homemade Applesauce.

Malachi arrived and he and Grandpa looked together at photos on Malachi’s phone. They share a love of photography, which is a sweet part of their relationship.

Grandpa had met Little Sweetheart in July when Kelsey and I had gone to California for a few days and taken her. But he hadn’t met Arrow yet. It was fun to capture this moment when Asa and Eva arrived with Arrow.

Tuesday morning our friend Christina came over for a few hours to hang out. She brought some hand-me-downs from her daughter so immediately the box of clothes got dumped out and a fashion show began.

Tuesday afternoon, I took Brayden, Kiya, and Keith to help at our weekly Food Distribution. Kiya and Keith started out sitting with me, handing out food.

Then Keith went to help Brayden and Mr. Jim clean coolers.

Brayden really shines here.

For dinner that night, I had pulled out a package of prepared Teriyaki Chicken I’d gotten on sale at Sam’s a few weeks ago. I put them in a crock pot and they were ready at dinner time.

Before leaving for Food Distribution, I’d also put a pan of Stick of Butter Rice into the oven to bake and gotten Broccoli ready to steam. Matt and Elias finished the meal and started serving it before I got home with the other kids.

Wednesday when we dropped the elementary kids off at school, I captured this hug. Acacia has insisted on giving Keith and Bonus Buddy a squeeze before they head in for the day. Keith only had time for a quick side-hug today. He had to go be a big kindergartener.

We loaded everyone up at home so that we could take Grandpa to see Sunken Gardens. We knew he’d love it and that he’s want to take some photos. Josie took his hand to lead him to the van – so sweet.

We only had four kids with us and we weren’t in a rush, so we were able to really enjoy the garden that day.

We stopped and had a snack with the fish to hold us over until lunchtime.

Arrow came to hang out for the afternoon and got to know his great-grandpa better.

Then, Malachi came over to visit with Grandpa too.

I went to pick the kids up from school, taking Applesauce Bread for them to snack on before we headed home.

Most of the older kids were coming over for dinner that night to spend more time with Grandpa since he was leaving the next day. I made a big pot of Spaghetti Sauce with two different kinds of Pasta, Salad, leftover Green Beans, and Clementines. I also used our griddle to make Texas Toast.

We all played outside for a while and visited before the kids loaded up to leave.

This scene was a favorite:

Thursday Little Sweetheart came over. She and I assessed the situation in our play room in which someone had (once again) dumped out one of our toy boxes. I decided to throw out and give away most of its contents because if all we’re going to do is dump out toys and not actually play with them, what even is the point? Little Sweetheart signed off on this and we spent some time cleaning it all out/up before the kids came home.

Auggie and Little Sweetheart walked with me to pick kids up from school. We left just as Malachi arrived to take Grandpa to the airport to head home.

Keith cleaned out his backpack at home to reveal a sailor hat he’d made during center time at school. I asked him how he’d put it together and he proudly said, “I used a cantaloupe!” Oh baby. He’d used an envelope. We can all see how he’d get those words mixed up. Cutest thing I’d heard all month.

For dinner that evening, I used the leftover Pulled Pork from Sunday to make Meat and Cheese Melts.

I also made two plates full of Grilled Cheese Sandwiches and four cans of Tomato Soup.

Friday morning, Acacia had an appointment with her Orthopedic Specialist to check in about her club foot. She got fitted for new braces (she’s slept in braces since she was a newborn – well, after a series of casts and a surgery and…). The doctor felt good about how her leg is doing and told us to keep doing what we’re doing.

We came home and made a triple batch of Banana Muffins for snacks.

After we got the girls on the preschool bus and Auggie down for a nap, I ran out to grocery shop. I scored some incredible deals on meat mark-downs at Walmart!

Then I went to Aldi to get restocked on milk, yogurt, fruit/veggie pouches for Auggie, and other needed items that I buy there.

For dinner Friday night, I went all out and made several rounds of Chicken Nuggets and Tator Tots in our air fryer. The kids ate bananas also, and the entire evening was spent playing outside with neighbor friends.

Saturday was super full as:

  1. We met friends from York at the zoo for the morning.
  2. Our church Community Group met at our house during the afternoon for fellowship and Bible study.
  3. My brother and his family were in town and stayed with us to visit my nephew.

Therefore, I was so busy enjoying people that I didn’t get a lot of pictures to share. This is what I packed for our lunch and snacks at the zoo:

Here are a couple photos from the zoo with all the kids:

All my brother’s family joined us for dinner that night plus Justus, Kelsey, and Little Sweetheart. I’d put a Pork Loin on the smoker all afternoon then Matt sliced it and put it in a crock pot to stay warm until we ate together. I’d also made Baked Potatoes in the crock pot, Green Beans, Cream Cheese Corn, Buttered Rolls, and Rice Krispie Treats.

It was a full week and a great one!

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