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Meals I’m Making with my Grocery Haul

May 8, 2022 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

I recently shared details about all the groceries I bought in April. Some have asked, “What meals do you make with all of these groceries?” So I decided to give you a peek into what I’ve done with all this food!

If you’d like to see more specifics about what I bought and how much I spent (oy!), you can do that here.

 

First, did you see that I bought quite a few boxes of prepared snacks at Costco and Sam’s? Yep, it’s soccer season! I used all of the following groceries for snacks either to take to the ball field or on stroller walks for the littles:

  • Granola Bites
  • Yogurt Squeezies
  • Heavenly Hunk Snacks
  • Fruit Bars
  • Gogurt
  • Applesauce Squeezies

Next, it can be assumed that all of the fresh fruits and veggies I pick up throughout the month serve as snacks between meals or as side dishes for breakfast, lunch, and dinner. Along with frozen veggies, I typically keep these on hand as much as possible:

  • Mixed Greens
  • Spinach
  • Broccoli
  • Petite Carrots
  • Blueberries
  • Strawberries
  • Clementines
  • Pears
  • Apples
  • Grapes

Now, here’s an idea of some of the meals I put together with some of groceries I bought in April:

  1. I used the canned chicken and croissants that I got at Costco to make a meal of Chicken Salad on croissants with spinach.
  2. I used the Cinnamon Streusel Bread from Costco along with eggs from our neighbor to make french toast. SOOO good.
  3. We marinated the chicken thighs in barbecue sauce, then threw the chicken on the smoker. This is one of our favorite meals!
  4. Usually, on Fridays, we make a simple meal of chicken nuggets and fries in our Air Fryer. We call this “French Fry Friday.” But I also call it “Mom’s Night Off.”
  5. We used the pizza-making-kit to have a fun pizza night. Everyone loved this!
  6. The loaves of bread I bought were used to make quick sandwiches. All of the adults in our family often need to eat on the run, so it’s good that I keep bread and lunchmeat on hand for them. Also, about once each week we make peanut butter sandwiches for lunch for the little ones.
  7. I also used a loaf of bread along with the sliced cheese to make a meal of grilled cheese sandwiches. I served it with tomato soup, which I already had on hand, and fruits and veggies.
  8. I plan to use the Tilapia for fish tacos soon!
  9. I baked the package of hamburger patties and put together burgers for all of us to eat while watching Malachi play a soccer game one evening. We went through almost the entire package of 18 burgers that night because an outing like that calls for all hands on deck!

That’s some of us at a recent soccer game. :)

Snacks I made with these groceries

  1. I used the almond butter from Costco to make two big batches of Snickerdoodle Cookie Dough Bites. I love having these on hand for the kids to eat. (I already had honey and coconut flour to use in this recipe.)
  2. I used the baking ingredients to make muffins. We eat muffins like crazy at our house, working our way through these recipes.
  3. I use all of the mixed greens and frozen fruit to make our daily smoothies. (Like this for the grown-ups. Like this for the kids.)

Justus College Graduation Party

Our Justus graduated from college at the end of April. We had a “Fire Pit Party” so much of the food I’d picked up from Costco or Sam’s was set aside for this gathering. I filled in some gaps with a last-minute Walmart pickup order.

  • Hotdogs, Brats, and Buns
  • Boxes of Individual Chips
  • Potato Salad
  • Grapes
  • Strawberries with Cream Cheese Parfait
  • Small water bottles

Stay tuned for a post coming soon that shares the cost breakdown for some of these meals!

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What? I Don’t Need Anything At the Store???

May 30, 2015 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I went from the craziest, busiest, most exhausting school year yet, followed by a houseful of company celebrating our oldest son’s high school graduation, to an entire week of quiet. I wasn’t sure whether to laugh, cry, do cartwheels, clean the house, take a nap, read a book, watch a movie, or catch up on emails.

I decided to skip the cartwheels (our health insurance wouldn’t have appreciated the risk taking), forget cleaning (at least for a few days), and ignore my inbox (eh, what’s 400 unanswered emails?). I had some uninterrupted writing time (bliss!), took many walks with Malachi while he rode his bike, read Farmer Boy to Malachi, did some special projects in the kitchen (you’ll read about them soon), and found my brain again (mostly, sort of, probably not really).

Why the quiet? Three out of our four boys went to Wisconsin on a week-long mission trip with our church youth group. That left Matt and me with our 10 year-old, plus a college student who had moved in for the week. I missed our older boys, but the week was very refreshing. I mean, our tiny little laundry pile amazed me all week long. (And then the older boys came back with trash bags full of stink, filth, and ticks – pictured below. Not the ticks. Just the laundry.)

laundry

I barely cooked all week because leftovers go a long way when the teenagers aren’t here to make me forget what leftovers are.

I am so used to buying mountains of food that without thinking two weeks ago, I ordered our normal amount of food from Bountiful Baskets which included a regular basket of fruits and veggies, two specialty fruit and veggie baskets, 25 pounds of nectarines, 48 whole wheat hotdog/hamburger buns, and 100 wraps. What? If the boys had all been home it would have just been another day of bringing home groceries for the week (or two). But instead, last Saturday I brought home this:

bountiful basket may 222

bountiful basket may 221

…and then on Sunday all the teenagers left for the week. Thank goodness for friends we could share nectarines with, a freezer for buns and wraps, and a college age young man who stayed with us for the week and was happy to eat whatever we put in front of him.

I will say that having all that great produce – plus the buns and wraps – made it very easy to put simple no-brainer meals on the table this week. I was ready for a kitchen break. I got one.

So now the older boys are back for the week. (They’ll be gone again to a church camp next week – such is our all-or-nothing summer.) I’m eager to cook for them again, and to fill them with green stuff that they likely aren’t getting much of while they’re away from home.

I don’t have an official menu plan made, but I thought I’d share a few dishes I plan to make while they’re home:

  • Whole Wheat Waffles with fresh berries and whipped cream
  • Cinnamon Smoothies and Pineapple Mango Smoothies
  • Oatmeal Breakfast Bars
  • Carrot Cake
  • BLT Chopped Salad (I love this salad so much I can not get enough. Thank goodness the family loves it too. Because bacon, obviously.)
  • BLT Wraps (You know, since I have almost 100 wraps in the freezer. And because bacon, obviously.)
  • Black Bean Chicken Nachos
  • Baked Potatoes in the Crock Pot (I love doing this on hot days.)
  • Creamy Mac and Cheese (because I have milk to use up since we were down three peeps last week)

Well, that was fun. Hopefully you’ll see some ideas there you can use this summer. I love summer food SOOOOOO much. Mostly because I love summer. And food.

All of that to say that when Matt was heading to Walmart to grab some paint on Friday, he asked if I needed anything. Typically I need a cart full (to go with our Bountiful Basket, Azure Standard, and online orders). This time I just stared at him blankly. I didn’t need a thing.

Oh wait. Yes I did. I keep making the BLT Chopped Salad without the feta cheese because I keep not having any on hand. So Matt got us some feta cheese. It was the most exciting grocery shopping list ever.

Anyway, yay us. We saved a bundle on groceries this week. The boys are back in town (sing it with me…). Let us commence eating enormous quantities of food.

What summer food are you enjoying so far this season? Been grilling much? Have anything to pull from a garden yet?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan For the Week and My Husband…the Price Matcher

March 21, 2015 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I’ve been laying low this week while I recover from being sick. Therefore, making a trip to the store would have been a bad idea for me. But dude – avocados can be price-matched for 29¢ this week!!!!! We couldn’t pass this up. Plus, we needed other groceries. Thus, I prepared a careful list and sent my willing husband to the store (armed with a teenage son for back-up). They shopped, they price-matched, they scored good deals.

groceries mar21

They also bought pizza.

groceries mar 211

Four of them to be exact. Fine by me. Matt added veggies to some of them before putting them in the oven and we all enjoyed the treat (and the night off from cooking).

He ended up heading back to the store over the weekend because we needed food for High School Huddle this Sunday, plus there were no avocados the first time he went. Missing the 29¢ avocados just seemed too sad. Second time around, he brought home a bag full – plus more strawberries, more clementines, and some blueberries. The groceries were all put away before I could get in and take a picture, so I thought I’d share this one instead:

malachi's straw
This was Malachi drinking his Homemade Chocolate Milk earlier this week. Or…attempting to drink his chocolate milk. It was a fun lunch-time experiment he chose to do. To answer the inevitable:  Yes he is wearing a suit coat, shirt, and tie. Yes it was mid-week. Yes it was lunchtime. Yes we were home having a regular school day. No I don’t make him dress up for school. He dresses like this most days because he loves it. Come to think of it, I believe this was St. Patty’s Day – as it looks as though he is wearing his green shirt/tie combo. The cuteness is a killer, am I right? Remember when he always dressed as a cowboy? Oh, my baby.

You should try making this chocolate milk, but feel free to come as you are. Black tie attire not required for the drinking of this milk. Nor is it a necessity to drink through six straws at once. The rest of us boring folks drink our chocolate milk without a straw while wearing blue jeans.

Meals for this week look a little something like this:

Breakfast

  • Banana Muffins
  • No-Bake Breakfast Bars (I found this recipe and thought it looked great to try!)
  • Dark Chocolate Almond Granola
  • Giant Breakfast Cookies
  • Instant Oatmeal Packets
  • Scrambled Cheesy Eggs
  • Peanut Butter Breakfast Cake

Lunch

  • Black Bean Chicken Nachos
  • Bacon, Egg, and Avocado Salad
  • Cheddar Ranch Burgers
  • Ham and Cheese Pasta Salad
  • Potato Soup
  • Tuna Casserole
  • Grilled Cheese Sandwiches

Dinner

  • Italian Chicken with bread, veggies, salad, and cookies (for Huddle)
  • Chicken Fried Steak Strips
  • Garden Veggie Chicken Skillet
  • Italian Pasta Bake
  • Cheeseburger Soup
  • Salmon Patties
  • Baked Potato Bar at Bball Award Night

Fruit and Veggie Side Options (I serve 1-4 with each meal)

  • Creamy Orange Cooler
  • Strawberries with Chocolate Whipped Cream
  • Green Beans
  • Peas
  • Apples
  • Clementines
  • Pears
  • Blueberries
  • Mixed Greens
  • Spinach
  • Broccoli
  • Carrots
  • Spicy Avocado Dip
  • Pineapple Mango Smoothies
  • Mushrooms
  • Sweet Potato Fries
  • Sweet Peppers

Here’s to a great week with great food!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week ~ Plus What I Accomplished Over the Weekend

November 15, 2014 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Here’s a little something worth noting:  Our work as homemakers and mothers is glorious, but rarely glamorous.  I spent some extra time online this weekend, researching new recipe ideas for the holidays. All of the pictures I came across were so pretty, the end result of the recipe was so perfect, and I almost started feeling overwhelmed with trying to keep up with the Joneses (or the Pinterest Queens as the case may be).

Then here I was, ready to post pictures of some of the very simple (but ever so helpful) tasks I got checked off my list this weekend so that I can try to better manage my wife/mom/school/work/ministries life next week. None of my pictures even look exciting, much less pretty or pin-worthy. And don’t look now, but I was so busy cooking and writing on Saturday, I never even made it upstairs to change out of my pajamas. Glamorous? Not even a little bit. Glorious? Absolutely.  I love the life God’s given me.

Rarely Glamorous, Always Glorious

Here are some snapshots of my not so glamorous, but absolutely glorious (or at least practical) weekend:

Friday afternoon I washed and poked three lovely squash our neighbors had grown in their garden and shared with us. Into the oven they went.

weekend work 1

Then, I pulled out the chicken carcasses I’d saved from last weekend and set them to boiling for broth. You’ve got to admit, a picture of chicken carcass floating in water is almost glamorous, yes?

weekend work 2

About 1.5 hours after I put the squash into the oven, I pulled them out, took out the seeds, scooped out the inside, and pureed it. I now have five 2-cup portions ready to use for upcoming baking projects. I use this squash in any recipe that calls for pumpkin. No one can tell the difference.

weekend work 3

Friday night after the broth was finished, I strained out the bones and cooked rice directly in the broth. I also threw tons of carrots and spinach into the pot. Once cooked, I stirred in chicken and other ingredients to make Creamy Chicken and Rice Casseroles. One went into the freezer for another time. The other went into the fridge for my family to eat this week.

weekend work 4

Saturday we ate leftovers all day (a perk to having only three people at home all weekend). I was barely in the kitchen at all except to make a quick batch of Chili and double recipe of Coconut Fudge Bars for this week.

weekend work 5

weekend work 6

Oh! And I finally finished the “Build Your Menu Planning Notebook” I’ve been working on for the past several months. I’ll be sharing all the details about this on Monday once I get it uploaded into my shop. You are going to love this new fun and helpful resource!

Build Your Menu Planning Notebook 350

Nothing about meal planning is particularly glamorous, but saving your family money and feeding them nourishing meals? It is glorious. I can’t tell you how much fun I had printing and putting together my own personal Menu  Planning Notebook! I got seriously giddy as I picked from all the pages and then built a notebook to suit my needs. Details soon!

notebook 2

Sunday night, about 30 youth and adults will be meeting at our house for High School Huddle. I’m making baked ham, green beans, fresh pineapple, relish tray (carrots, cucumbers, sweet peppers, and ranch dip), French bread (store-bought, yay me!) and butter, and oatmeal chocolate chip cookies.

As for this week’s menu, here’s what we’re look at eating:

Breakfast

  • Pumpkin Breakfast Cake
  • Raspberry Oatmeal Bars
  • Scrambled Eggs with Spinach and Cheese with Homemade Hashbrown Patties
  • Quick Mix Pancakes
  • Pumpkin Chocolate Chip Muffins
  • Quick Mix Biscuits with Sausage Gravy
  • Egg Sandwiches to-go (heading to our first basketball games!)

Lunch

  • Easy Cheesy Bean Dip
  • Easy Noodle Stir Fry
  • Homemade Tomato Soup with Grilled Cheese Sandwiches
  • Pizza Boats
  • Sloppy Joes
  • Popcorn Chicken
  • Taco Quesadillas

Dinner

  • Creamy Chicken and Rice Casserole (spinach and carrots already stirred in!)
  • Potato Soup
  • Lamb Chops
  • Taco Potatoes
  • Calico Beans
  • Chili

Fruits and Veggies to Work With (I serve 1-4 with each meal)

  • Pears
  • Clementines
  • Fresh Pineapple
  • Peas
  • Green Beans
  • Applesauce
  • Apples
  • Mixed Greens and/or Spinach
  • Steamed Broccoli and Carrots
  • Raspberries
  • Home-Canned Peaches
  • Mini Sweet Peppers
  • Sliced Cucumbers
  • Cabbage (need to use this up – not sure what we’ll do with it yet)

Here’s to floating chicken carcasses, a simple pot of homemade chili, menu planning, and the glorious lives we can all be thankful for as homemakers!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan For the Week ~ With Caramel Popcorn

September 28, 2014 by Laura 9 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Now here’s something I haven’t made for several months:

Caramel Popcorn With No Corn Syrup!

Caramel Popcorn isn’t something I think of to make for a treat in the summertime. Now that it’s fall, it seems perfect. I’m making a huge batch to serve the teens tonight who are coming for Bible study. Easy, inexpensive, filling, and fun!

Speaking of something I don’t think to make very often…I rarely think to make breakfast for lunch or dinner. Why not? I have no idea. It’s easy, it’s inexpensive (usually), and it doesn’t take much time. I decided that today for our Sunday Dinner, we would have pancakes and bacon. No one will complain, I guarantee you that. :)  Do you have breakfast for dinner very often?

Sunday, September 28
Raspberry oatmeal bars, apples
Quick mix pancakes, bacon, scrambled eggs, pears
High school huddle – Tator tot casserole, tossed salad, carrots with ranch, caramel popcorn

Monday, September 29
Cinnamon swirl bread, fried eggs, clementines
Bean and cheese burritos, pineapple mango smoothies, sweet peppers, olives
Lamb chops, cream scalloped potatoes, tossed salad, green beans

Tuesday, September 30
Pumpkin pancakes, applesauce
Hamburger patties, cheesy cauliflower cakes, steamed broccoli, raspberries
Alfredo sauce with pasta, Italian chicken, tossed salad, roasted asparagus

Wednesday, October 1
Bacon cheese muffins, cantaloupe
Popcorn chicken, ranch potato wedges, peas, carrot sticks
Homemade tomato soup, grilled cheese sandwiches, green beans

Thursday, October 2
Scrambled cheesy eggs, strawberry smoothies
Spicy avocado dip with chips, sweet peppers, nectarine cream cups
Grilled barbeque chicken, honey glazed carrots, tossed salad, fried okra

Friday, October 3
Giant breakfast cookies, apples
Baked potatoes in the crock pot with ham, cheese, and broccoli; olives, cucumbers
Homemade pizza, tossed salad

Saturday, October 4
Crepes with blueberries and cream cheese filling
Leftovers
Lamburgers, homemade fries, carrot sticks, peas

Get free fall menu planners here and here. We’re working on designing new and different planners to use with different methods of menu planning. Watch for those later this week!

What’s on your menu this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 8, 2014 by Laura 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Today is our oldest son’s 17th birthday. This is super weird since he was just born last week and two days ago he lost his first tooth. Believe people when they say that little ones grow up quickly. That never made sense to me until now.

Speaking of the birthday boy, Asa arrived home from Ecuador at 4:00 yesterday morning. We’ve had a great time looking at his pictures and hearing more about his experiences. He loved every minute of his time there, and we can’t wait to hear more as he continues to share stories of everything he did. He and Justus, our 14 year old, actually left this afternoon for a week on the York College campus for a camp called Soul Quest. Yep, Asa got back from Ecuador just in time to attend this beloved event. We don’t see much of our older boys in the summer, but we sure do see a lot of spiritual growth in them after all the trips and camps.

So back to today being Asa’s birthday. In his sleepy state yesterday after he pulled himself out of bed, I asked him to come up with some birthday food choices for today. Knowing his birthday fell on a Sunday, he hesitated to ask for Biscuits and Gravy. “Would you have time to make that before church?” he asked. Ah yes. No problem. But only because I had biscuits in the freezer and turkey sausage already made. Get all the details here for how to put a meal of biscuits and gravy on the table within 15 minutes.

Freezer Biscuit Tutorial

All the other males in the family were thrilled with Asa’s breakfast choice, as you can imagine. I loved how easy it was to put together and please my men. ;)

Here’s the rest of our menu for this week:

Sunday, June 8
Biscuits and gravy, raspberries
Lasagna casserole, tossed salad, ice cream with homemade hot fudge
Turkey and cheese sandwiches, carrots, tomatoes, sweet peppers, strawberries and chocolate whipped cream

Monday, June 9
Poppy seed bread with orange glaze (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), scrambled eggs, cantaloupe
Sloppy joes, carrots, cucumber, raspberries, chips and salsa
Pizza, tossed salad, watermelon

Tuesday, June 10
Whole wheat waffles, blueberries, whipped cream
Easy noodle stir fry with broccoli and carrots, cantaloupe
Grilled barbeque chicken, tossed salad, asparagus, green beans

Wednesday, June 11
Honey whole wheat bagels, strawberries
Lamburger patties, cheesy cauliflower cakes, peas, pineapple cream dessert
Easy cheesy bean dip with chips, strawberry peach slushie

Thursday, June 12
Cheesy omelets, creamy orange cooler
Chef salads with chicken, cheese, and lots of veggies
Cheesy salsa enchiladas, green machine milkshakes

Friday, June 13
Strawberry cream muffins, applesauce
Black bean chicken nachos, pineapple, sweet peppers
Pasta salad bar

Saturday, June 14
Whole wheat donuts, cantaloupe
Leftovers
Cheeseburger macaroni, tossed salad, peas

What’s on your menu this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week ~ the Oven-Free Edition

June 1, 2014 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Oven Free Real Food Menu Plan

The time of year has come that I’m avoiding the oven. In fact, our entire menu this week is ovenless, except for the Dark Chocolate Almond Granola we baked a couple weeks ago and have on hand for a cool breakfast.

One of my very favorite no-oven ideas is to Bake Potatoes in the Crock Pot. There are all kinds of fun toppings for baked potatoes. Since they bake easily in the crock pot, we’ll likely be having different baked potato varieties all summer long.

Here’s what we’ll be eating this week. I love fun summer foods!

Sunday, June 1
Homemade instant oatmeal, raspberries
Baked potatoes in the crock pot (with ham, cheese, and sour cream), peas, strawberries
Small group potluck

Monday, June 2
Green machine milkshakes, scrambled eggs
Chicken salad on lettuce and tomatoes, cantaloupe, sweet peppers
Calico beans in the crock pot, tossed salad, watermelon

Tuesday, June 3
Dark chocolate almond granola, blueberries
Tuna salad on crackers or lettuce and tomatoes, carrots and cucumbers, cool pineapple cream dessert
Grilled burgers, pickles, watermelon, green beans

Wednesday, June 4
Pineapple mango smoothies, fried eggs
Pasta salad bar with chicken and veggies, apples
Salmon patties, tossed salad, grilled asparagus, blackberries

Thursday, June 5
Chocolate whipped cream on strawberries
Grilled hotdogs, baked beans (on the stovetop), sweet peppers, cucumbers and carrots
Italian roast wraps, lettuce and tomato, strawberry creamsicles (recipe coming this week)

Friday, June 6
Creamy orange cooler, toast
Lamburger patties, lettuce and tomato, cheesy cauliflower cakes, sweet peppers
Grilled barbeque chicken, tossed salad, sweet corn, steamed broccoli and carrots

Saturday, June 7
Scrambled eggs, hashbrowns, strawberries
Leftovers
Hamburger cream cheese dip with chips, sweet peppers, grapes, cherry tomatoes

Have you been doing much grilling so far this summer?

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Menu Plan for the Week For Those Of Us Who Need Something To Eat Besides Chocolate Whipped Cream

May 18, 2014 by Laura Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

Well, here’s proof that I apparently can’t get enough Chocolate Whipped Cream:

mug overflow (1)

Somebody thought adding just one more spoonful would surely be a great idea.

Not to worry – I licked it all off the sides of the mug (picture not included). I considered getting a straw to slurp up everything that ended up on the counter-top, but then I figured, why waste a straw? So I skipped the straw and just lapped it right up with my tongue. Sheesh, I’m kidding. I cleaned it up with a washrag like a normal, less obsessed person. Then I sat down with my sticky, messy mug and savored every last drop of Chocolate Whipped Cream Coffee.

If you haven’t tried this yet, you must. It’s the perfect no-sugar treat. We’ve been going through pounds and pounds of strawberries with the Chocolate Whipped Cream, too. I can’t think of a better way to eat fruit, can you?

In other, less chocolate whipped creamy news, have you tried making Black Bean Chicken Nachos? This is a super quick and delicious meal!

Black Bean Chicken Nachos

Just in case my family decides we’d like something other than Chocolate Whipped Cream to eat this week, here’s our menu plan:

Sunday, May 18
Instant oatmeal packets, clementines
Beef stew, green beans
Small Group potluck – butter garlic shrimp, fresh pineapple, flourless banana bars (a recipe experiment)

Monday, May 19
Strawberry shortcake
Tuna salad on tomatoes and lettuce, pineapple mango smoothies, sweet peppers
Peanut butter pancakes, scrambled eggs, bananas

Tuesday, May 20
Quick mix pancakes, sausage gravy, pears
Black bean chicken nachos with lettuce and tomatoes, fresh pineapple
Cheesy salsa enchiladas, tossed salad, cantaloupe

Wednesday, May 21
Snickerdoodle muffins, fried eggs, blackberries
Crustless pizza, tossed salad, sweet peppers, olives
Crock pot barbecue chicken breasts, baked potatoes, peas, roasted asparagus

Thursday, May 22
Chocolate whipped cream on strawberries (oh look, there it is again), toast
Popcorn chicken, ranch potato wedges, green beans, raspberries
Lasagna casserole, tossed salad, steamed broccoli and carrots

Friday, May 23
Raspberry oatmeal bars, apple slices
Healthier cheese dip with corn chips, fruit/kefir/spinach smoothies
Leftovers

Saturday, May 24
Whole wheat waffles, blueberries, strawberries, whipped cream
BLT Wraps, cantaloupe, sweet peppers, cucumbers, carrots
Grilled Italian chicken, potato salad, creamy coleslaw, watermelon, grape tomatoes

Tell me if you’ve tried the Chocolate Whipped Cream yet! Join the obsession!

Just a reminder, Tropical Traditions is offering buy-one-get-one-free coconut oil, plus free shipping today! Get the details here.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 11, 2014 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Happy Mother’s Day to all you ladies, sisters, mothers, aunts, and friends! I hope all of you are receiving honor and celebration today. Matt and the boys are spoiling me as usual. I’ve not lifted a finger (except to type this post of course). Even though Matt is having a hard time getting around, he’s still been able to talk the boys through making lunch and cleaning up. Super great!

mother's day lunch 14

Look, Matt is up on two feet! He’s still hobbling, but his foot gets better each day. We’re super thankful for the progress he’s making and that his foot is healing so well. Thank you to all who prayed for our family last week. :)

mother's day may 2014

He doesn’t look it in this picture, but Asa really is as tall as, if not taller than, Matt.
Everyone is growing, or I’m getting shorter by the minute. 

Last week’s meal plan went out the window after Matt hurt his foot on Tuesday evening. Thankfully, I had plenty of prepared food in the freezer that I could pull out and use. Plus, I ran to the store and got some sandwich stuff to fill in the gaps. Between that and simple to throw on the table fruits and veggies, we made it just fine.

If part of this week’s menu looks a lot like part of last week’s menu, that’s because I just copied and pasted it over. May as well use what I already planned last week, right?

Sunday, May 11 (Mom’s Day Off)
Instant oatmeal packets, raspberries
BLT wraps, fresh pineapple, strawberries with chocolate whipped cream
Pizza

Monday, May 12
Strawberry cream muffins, fried eggs
Calzones, pineapple mango smoothies, cucumbers with ranch
Italian cream cheese chicken, tossed salad, steamed broccoli and carrots

Tuesday, May 13
Oatmeal breakfast bars, raspberries
Hamburger sauerkraut dip with chips, kiwi, blackberries
Orange chicken, baked potatoes, green beans, tossed salad

Wednesday, May 14
Poptarts, blueberries
Chicken tacos, tomatoes and lettuce, olives, cantaloupe
Chili mac, tossed salad, peas

Thursday, May 15
Cheesy scrambled eggs, pears
Easy noodle stir fry with broccoli, carrots, asparagus, and mushrooms
Grilled barbeque chicken, creamy coleslaw, cucumbers and carrots with ranch, watermelon

Friday, May 16
Whole wheat waffles with strawberries and whipped cream
Cheeseburger zucchini boats, fruit and kefir smoothies (with spinach)
Hearty green bean casserole (recipe in Oh, For Real cookbook), tossed salad

Saturday, May 17
Giant breakfast cookies, blueberries
Leftovers
Black bean taco salad, cantaloupe

Our Mother’s Day lunch today was incredible. Watch for those new recipes here this week. You must learn to make BLT Wraps and Chocolate Whipped Cream for Strawberries!

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Menu Plan for the Week

November 17, 2013 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

No Knead Rolls

The countdown to Thanksgiving is ON! It is around this time every year that I realize just how much I love everything about food. Cooking it, planning for it, shopping for it, staring at it, and eating it. I have a gigantic turkey in my freezer that I will be pulling out soon to cook (to get ahead). Read how I cook my Thanksgiving turkey here.

The One Hour Whole Wheat Yeast Rolls (pictured above) might be a great addition to your Thanksgiving meal. Even if you’ve never made yeast rolls before, even if you’ve made them before and not had success – you will find this recipe so easy! In fact, we had a college student over last week who had never made rolls before. I handed her this recipe, and she turned out perfect rolls – her first try!

Here’s what our menu looks like this week:

Sunday, November 17
Instant oatmeal packets, fruit
Italian pasta bake, tossed salad, green beans
Small group – Sloppy joes on one hour whole wheat yeast rolls (others bringing sides)

Monday, November 18
Scrambled eggs, creamy orange cooler
Tuna salad on pita bread, fruit salad, carrots
Chicken pot pie, tossed salad

Tuesday, November 19
Simple whole wheat pancakes, blueberries
Hamburger cream cheese dip, tortilla chips, veggies
Chicken noodle soup, tossed salad

Wednesday, November 20
No knead whole wheat bread, smoothies
Easy noodle stir fry with broccoli and carrots
One dish meat and potato casserole, tossed salad

Thursday, November 21
Pancake and sausage muffins, apples
Pigs in a blanket, oranges, carrots
Beefy vegetable soup, whole wheat butterhorns

Friday, November 22
Homemade poptarts, applesauce
Leftovers
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, November 23
On the road for Asa and Justus’ first basketball games

Are you getting excited about Thanksgiving? Do you have big plans? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

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