It’s September. At my house, that means canning tomato sauce, doing math lessons, and going to soccer games…all at the same time. I exaggerate. But just a little bit. I mean, I do usually remember to throw off my stained apron before I chase off to the soccer field. (But only if the boys remind me.) I have to try and be super organized if I’m going to pull off this month gracefully. Trust me – it doesn’t always happen and I’m often tripping over myself as I try to get everything done. That’s why I’ve asked you to help me by joining in with our month of the Funky Fresh Kitchen! A girl can’t do it alone!
Ready to get your kitchen funky (functional) and healthy? The first Funky Fresh Challenge will be revealed tonight. Be ready!
In the meantime, here’s how our menu looks for this week:
Sunday, September 2
Oatmeal, fruit
Bison brats, baked beans, watermelon
Black bean salsa with organic corn chips, grapes
Monday, September 3
Pancake sausage muffins, cantaloupe
Chicken patty sandwiches, tomatoes, sweet peppers
Italian pasta bake, tossed salad, green beans
Tuesday, September 4
Pumpkin chocolate chip muffins, applesauce
Rice and veggie stir fry, apple slices
Cheesy salsa enchiladas, tossed salad
Wednesday, September 5
Scrambled eggs with cheese, creamy orange cooler
Tuna salad on tomatoes, sweet peppers, carrot sticks
Whole wheat calzones, apples, grape tomatoes
Thursday, September 6
Mini crustless quiches, grapes
Sloppy joes, ranch potato wedges, steamed broccoli
Chicken fried steak strips, mashed potatoes, gravy, peas
Friday, September 7
Peanut butter honey toast, smoothies
Taco salad
Homemade pizza, carrot sticks
Saturday, September 8
Giant breakfast cookies, applesauce
Leftovers
Grilled cheese sandwiches, tomato soup
What’s on your menu this week? Share some of your “fresh” meal ideas in the comments section of this post to be eligible for our Heavenly Homemakers Shop gift certificate giveway!