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Funky Fresh Menu Plan for the Week

September 2, 2012 by Laura 74 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

It’s September. At my house, that means canning tomato sauce, doing math lessons, and going to soccer games…all at the same time. I exaggerate. But just a little bit. I mean, I do usually remember to throw off my stained apron before I chase off to the soccer field. (But only if the boys remind me.)  I have to try and be super organized if I’m going to pull off this month gracefully. Trust me – it doesn’t always happen and I’m often tripping over myself as I try to get everything done. That’s why I’ve asked you to help me by joining in with our month of the Funky Fresh Kitchen! A girl can’t do it alone!

Ready to get your kitchen funky (functional) and healthy? The first Funky Fresh Challenge will be revealed tonight. Be ready!

In the meantime, here’s how our menu looks for this week:

Sunday, September 2
Oatmeal, fruit
Bison brats, baked beans, watermelon
Black bean salsa with organic corn chips, grapes

Monday, September 3
Pancake sausage muffins, cantaloupe
Chicken patty sandwiches, tomatoes, sweet peppers
Italian pasta bake, tossed salad, green beans

Tuesday, September 4
Pumpkin chocolate chip muffins, applesauce
Rice and veggie stir fry, apple slices
Cheesy salsa enchiladas, tossed salad

Wednesday, September 5
Scrambled eggs with cheese, creamy orange cooler
Tuna salad on tomatoes, sweet peppers, carrot sticks
Whole wheat calzones, apples, grape tomatoes

Thursday, September 6
Mini crustless quiches, grapes
Sloppy joes, ranch potato wedges, steamed broccoli
Chicken fried steak strips, mashed potatoes, gravy, peas

Friday, September 7
Peanut butter honey toast, smoothies
Taco salad
Homemade pizza, carrot sticks

Saturday, September 8
Giant breakfast cookies, applesauce
Leftovers
Grilled cheese sandwiches, tomato soup

What’s on your menu this week? Share some of your “fresh” meal ideas in the comments section of this post to be eligible for our Heavenly Homemakers Shop gift certificate giveway!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week…Plus Cake Boys Episode 3!

August 26, 2012 by Laura 11 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Here is our menu for this week. But more importantly, below you will find Cake Boys Episode 3! (Watch Espisode 1 and Episode 2 if you haven’t already.)  This time, the boys made a cake for Matt and me as we celebrated our 18th wedding anniversary. It was so very sweet. Be sure to admire my very messy kitchen and cluttery countertops as you watch. Yikes. ;)

Sunday, August 26
Oatmeal, fruit
Cheeseburger macaroni, tossed salad, green beans
Potluck picnic – taking drinks, veggie tray, and Texas sheet cake (made by the Cake Boys – Episode 4 coming up!)

Monday, August 27
Whole wheat pancakes, blueberries
Taco salad
Creamy chicken and rice casserole, carrots

Tuesday, August 28
Honey whole wheat bagels, cantaloupe
Tuna salad on tomatoes, pickles, olives, watermelon
Grilled bbq chicken, corn on the cob, zucchini

Wednesday, August 29
Crepes with jelly, applesauce
Italian roast wraps, tomatoes, lettuce, sweet peppers, green beans
Chicken patty sandwiches, ranch potato wedges, peas

Thursday, August 30
Fried eggs on toast, creamy orange cooler
Hamburger patties, steamed broccoli and carrots
Pizza casserole, tossed salad

Friday, August 31
Pumpkin chocolate chip muffins, apple slices
Grilled cheese sandwiches, tomato soup, carrots
Tacos

Saturday, September 1
Whole wheat donuts, grapes
Leftovers
Steak on the grill, creamy cole slaw, corn on the cob

And now, Cake Boys Episode 3!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 17, 2012 by Laura 6 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

I hope you’ve had a great day honoring the important men in your life. I had a nice phone chat with my dad this afternoon. (I caught him before his Sunday afternoon snooze. Aren’t I such a nice daughter?!)  The boys and I have been trying to spoil Matt today, and based on his reaction at lunch, I’d say we’ve been successful.

Before church, I started marinating some chicken legs in barbecue sauce so that they were ready to grill when we got home. While they were grilling, Justus picked lettuce from our garden for a salad, and I made some sweet corn (the last of what we froze last summer) and some okra (also frozen from last summer). Matt loved the feast, but then I reminded him to save room for his dessert… :)

I typically make Chocolate Peanut Butter Pie about once a year – on Father’s Day. Wowza, this is a rich treat only to be had on rare occasions! But hey, it sure was fun to honor Matt and you know…participate in sharing in his Father’s Day treat with him. And here Matt thought I made the pie especially for him. ;)

I’ll post both this pie recipe and our Grilled Barbecue Chicken recipe later this week. 

Here’s what our menu looks like for this week:

Sunday, June 17
Apple crisp
Grilled barbecue chicken, fried okra, sweet corn, tossed salad, chocolate peanut butter pie
Pasta alfredo, steamed broccoli and carrots

Monday, June 18
Scrambled eggs, turkey bacon, creamy orange cooler
Corn dog muffins, carrot sticks with ranch, fruit-kefir smoothies
Popcorn chicken, tossed salad, green beans

Tuesday, June 19
Cream cheese pastry, bananas
Salmon patties, smoothies, peas
Taco corn fritters, watermelon, carrots

Wednesday, June 20
Orange muffins, applesauce
Easy noodle stir fry
Italian pasta bake, tossed salad, asparagus

Thursday, June 21
Banana bread, apple slices
Tuna casserole, peas
Teriyaki chicken and veggies

Friday, June 22
Giant breakfast cookies, grapes
Meat and cheese burritos, watermelon, raw veggies
Grilled burgers, cantaloupe, fried zucchini

Saturday, June 23
Granola, dried fruit
Leftovers
Turkey/cheese melts, grapes, strawberries

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 10, 2012 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

We had about seven extra teenage boys join us for part of the weekend to help us celebrate our oldest son, Asa, turning 15. They are all great boys, and as you can imagine, I had a lot of fun feeding them!

For breakfast on Saturday, I made a batch of Whole Wheat Cinnamon Rolls, per Asa’s request. He also requested that I frost them with Orange Cream Cheese Frosting. Wow, was that good (if I do say so myself). I used this Cream Cheese Frosting recipe and added 3 Tablespoons of orange juice concentrate. So tasty!

Here’s what our menu looks like this week:

Sunday, June 10
Leftover homemade cinnamon rolls, fruit
Cheeseburger macaroni, peas
Sub sandwiches, carrots, fruit

Monday, June 11
Peanut butter pancakes, applesauce
Tuna salad on crackers, tomatoes, fruit and kefir smoothies
Taco potatoes

Tuesday, June 12
Breakfast burritos, oranges
Spaghetti, tossed salad, green beans
Grilled salmon, rice, steamed broccoli and carrots

Wednesday, June 13
Pancake sausage muffins, grapes
Chicken burritos, watermelon
Black bean taco salad

Thursday, June 14
Pumpkin chocolate chip muffins, apples
Alfredo sauce with pasta, steamed mixed veggies
Easy noodle stir fry with chicken, broccoli, carrots, and asparagus

Friday, June 15
Peanut butter honey toast, oranges
Salmon patties, applesauce, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas

Saturday, June 16
Breakfast cake, bananas
Leftovers
Grilled steak, asparagus, corn, watermelon

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 3, 2012 by Laura 6 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Our oldest is turning 15 this week. (As my lovely sister-in-law assures me each year on Asa’s birthday – I am much too young to have a 15 year old. I’m hanging on to that!)

Turning 15 means that he is getting his learner’s permit and will soon be driving me to the store. I think every time I look at him he is taller. Wow. Love my teenager!

He’s working to figure out what meals he wants to eat for his birthday, and has almost landed on Peach Crisp or Cobbler for breakfast. No one around here is arguing.

Here is our menu for this week:

Sunday, June 3
Oatmeal, fruit
Italian roast with carrots and green beans
Nachos

Monday, June 4
Peanut butter pancakes, bananas
Cheddar ranch burgers, creamy cole slaw, baked beans
Easy noodle stir fry, tossed salad

Tuesday, June 5
Scrambled egg sandwiches, oranges
Black bean salsa, organic corn chips, fruit
Taco salad

Wednesday, June 6
Hashbrowns, turkey sausage, creamy orange coolers
Tuna salad on tomatoes, smoothies
Cheesy salsa enchiladas, tossed salad

Thursday,  June 7
Mini breakfast pizzas, apples
Creamy mac and cheese, peas
Bean and cheese burritos, watermelon

Friday, June 8
Asa’s bday choices! – waiting to hear…

Saturday, June 9
Giant breakfast cookies, fruit
Sloppy joes, raw veggies
Leftovers

What will you be eating this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 27, 2012 by Laura 3 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

We’ve been blessed to be able to spend time with many of our extended family this weekend and are looking forward to more time tomorrow. I hope you are enjoying your Memorial Day weekend!

Here’s our menu plan for the week:

Sunday, May 27
Oatmeal, fruit
Roast, carrots, potatoes, gravy, green beans
Pizza

Monday, May 28
Pancakes, cantaloupe
Family get together – Cook-out with homemade ice cream
Leftovers

Tuesday, May 29
Chocolate chocolate chip muffins, applesauce
Homemade calzones, tossed salad, smoothies
Chicken pasta alfredo, steamed broccoli and carrots

Wednesday, May 30
Honey whole wheat bagels, fruit salad
Bean and cheese burritos, peaches
Bbq brisket, baked potatoes, asparagus

Thursday, May 31
Creamy orange cooler, toast
Cheeseburger macaroni, peas
Italian cream cheese pasta, tossed salad

Friday, June 1
Easy breakfast casserole, oranges
Corn dog muffins, mock frozen yogurt
Hamburgers, homemade fries, carrot sticks

Saturday, June 2
Whole wheat cinnamon rolls, fruit
Leftovers
Beefy enchilada bake, tossed salad

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 20, 2012 by Laura 1 Comment

This post may contain affiliate links which won’t change your price but will share some commission.

sloppy_corn_muffins_4

It’s been a while since I’ve made these Sloppy Cornbread Muffins.
We all love them, and they are a perfect, easy, make-ahead meal.

Here is what our menu looks like for this week:

Sunday, May 20
Oatmeal, fruit
Lasagna casserole, tossed salad
Graduation parties

Monday, May 21
Whole wheat waffles, blueberry syrup
Sloppy cornbread muffins, fruit salad
Crunchy ranch chicken, stir fried rice and veggies

Tuesday, May 22
Pumpkin chocolate chip muffins, banana muffins, scrambled eggs, fruit
Toasted sub sandwiches, apples, baby carrots
Alfredo sauce with pasta and chicken, tossed salad, steamed broccoli

Wednesday, May 23
Fruit-yogurt smoothies, English muffins
Taco corn fritters, oranges
Bbq brisket, cream scalloped potatoes, green beans

Thursday, May 24
Pancake sausage muffins, applesauce
Cheeseburger macaroni, peas
Creamy crock pot chicken and rice, carrots

Friday, May 25
Whole wheat donuts, fruit
Tuna salad on crackers, tomatoes, olives, carrots
Lamb-burgers, ranch potato wedges, green beans

Saturday, May 26
Turkey sausage, scrambled eggs, hashbrowns
Leftovers
One dish meat and potato meal

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 6, 2012 by Laura 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

This is our last week to host High School Huddle for this school year. :(  We’ll pick back up in the fall again. I can’t tell you how much I enjoyed feeding these kids and having them in our home each week for fellowship and Bible study time. What a great group.

In an effort to treat these kids right on our final huddle night, I thought Cheesecake Brownies were in order (along with a big pasta bar). I made three batches of the brownies to make sure there would be enough.

I have noooo idea what happened to that brownie in the bottom right corner.
Weird things like that happen in my kitchen sometimes. ;)

Speaking of brownies, this weekend was apparently the weekend of the brownie. I went through a lot of cocoa in two days! In addition to Huddle, there was a graduation party, and a ministry meeting we needed to go to. I decided to take brownies to those events, and actually made one batch of brownies from a box so I could time myself to see which took longer – homemade brownies or boxed brownies. I’ll share the results of that experiment later this week. :)

Here’s what our menu looks like this week:

Sunday, May 6
Oatmeal, fruit
Ministry meeting – taco bar, brownies
High School Huddle – Pasta Bar with a variety of noodles, alfredo sauce, spaghetti sauce, chicken, tossed salad, bread, and cheesecake brownies

Monday, May 7
Whole wheat waffles, blueberries
Corndog muffins, fruit-kefir smoothies
Italian cream cheese chicken, tossed salad, green beans

Tuesday, May 8
Crepes with jelly, applesauce
Cheesy salsa enchiladas, tossed salad
Sweet pepper fritata, strawberry bread, oranges

Wednesday, May 9
Whole wheat biscuits, turkey sausage gravy, fruit
Popcorn chicken, ranch potato wedges, peas
Shepherd’s pie, tossed salad

Thursday,  May 10
Coconut flour muffins, smoothies
Tuna salad on crackers, grape tomatoes, baby carrots, pickles
One dish meat and potato meal

Friday, May 11
Chewy granola bars, apples
Nachos
Homemade pizza, fruit

Saturday, May 12
Scrambled eggs, oranges
Leftovers
Taco potatoes

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

April 29, 2012 by Laura 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Last week, on a whim, I decided to put together a bowl of Tammy’s Chicken Pasta Salad after breakfast. It was a warm day, plus we had soccer games that evening. I can’t tell you how grateful I was that I had quickly made this salad that morning. Just before game time in the late afternoon, we all dished out bowls of salad, then headed out to the soccer field. It was convenience food at it’s finest! That meal is a perfect example of how you can”Eat Healthy and Save Time“. :)

Tonight for High School Huddle, I decided to try a variation of these Oatmeal Butterscotch Chip Cookies. I mixed up the recipe as directed, except I added chocolate chips instead of butterscotch chips. Then, I spread the batter into a 9×13 inch baking pan and baked them for 25 minutes. They were a hit!

Here is our menu for this week:

Sunday, April 29
Oatmeal, fruit
Church potluck:  Pizza casserole, butterscotch bars, mixed veggies
High school huddle:  Italian pasta bake, green beans, corn, french bread, oatmeal chocolate chip bars

Monday, April 30
Whole wheat waffles, raspberries
Bbq chicken sandwiches, green beans
Teriyaki chicken and vegetables with rice

Tuesday, May 1
Baked oatmeal cups, applesauce
Corn dog muffins, raw veggies with homemade ranch
Roast, potatoes, carrots, gravy

Wednesday, May 2
Cream cheese pastry, bananas
Bean dip with chips, tomatoes, oranges
Creamy crock pot chicken and rice, carrots

Thursday, May 3
Chocolate chocolate chip muffins, apples
Chicken veggie quesadillas, pineapple
Sloppy joes, ranch potato wedges, peas

Friday, May 4
Honey whole wheat bagels, oranges
Hamburger cream cheese dip, organic corn chips, fruit
Homemade pizza

Saturday, May 5
Scrambled egg sandwiches, clementines
Leftovers
Chicken noodle soup with carrots

Anything fun on your menu this week?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

I Scored FIVE!!!! (and our Menu Plan for the Week)

April 22, 2012 by Laura 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

In case I haven’t mentioned it already, you should know that my entire family loves the game of soccer. Five out of six of us play, coach, and/or referee – leaving me to do what is safe and wise:  1) feed them all well  2) try to keep up with the practice/coaching/game/referee schedule as much as is humanly possible 3) cheer loudly from the sidelines and 4) for the love of everyone involved, stay far away from the soccer ball.

This system has worked well for years. But Saturday told a bit of a different story where Mom and soccer were involved. I had done my part that morning of feeding them all well before games, and then cheering loudly from the sidelines. (Although it was really cold, so instead of cheering very loudly, mostly I was focused on keeping my nose from dripping.)

Because an entire morning of soccer games is apparently just not enough, Matt and the boys decided to start a pick-up game on a small field with a few of their young friends. My kind husband then asked if I would like to join them out on the field.

I hesitated briefly, but given the fact that I am determined to get fit and thought that spending that time on the field with my family might actually be fun, I said yes. After all, I was cold. I figured that I could at least play for a couple of minutes so I could get warmed up a little bit.

One hour and fifteen minutes later, we decided to be finished. Yes, for one hour and fifteen minutes, I played soccer.

Perhaps I should clarify.

On-lookers may not call what I did “playing soccer”. It may have appeared to be more like a crazy 38 year old woman stumbling across a soccer field while occasionally making haphazard foot contact with a rolling ball.

But I’ll have you know – I scored five, yes…count them…FIVE goals. Why yes, I did.

I’m not entirely sure how it happened, because during the entire game, even though my brain often knew just what to do, that message usually didn’t quite make it to my feet. Generally, I felt like my feet were made of cast iron and wouldn’t budge or lift or turn the way I was trying to tell them to. But, since I was on my husband’s team, he obviously did a great job feeding the ball right to my foot so that I could force, flick, or otherwise, fling the ball into the net.

FIVE times!!!

Oh, had I told you that number already?

I should also mention that by the end of our game, I was so tired I could barely walk. And yes, today, I do have some bruises and sore muscles. Playing soccer definitely uses quite a different variety of muscles than does walking, jogging, lifting, and doing work-out videos. And the bruises. I definitely learned why shin guards are required for soccer.

But it doesn’t matter, because I scored five!

And now, while I sit here with ice on my knee, I will work on our menu plan for the week…

Sunday, April 22
Oatmeal, clementines
Bbq meatballs, baked potatoes, green beans, sweet corn
High school huddle – Grilled hamburgers and hotdogs, chips, pickles, olives, carrot sticks, butterscotch bars (x3)

Monday, April 23
Whole wheat pancakes, blueberries
Leftovers
Tuna casserole, peas

Tuesday, April 24
Easy breakfast casserole, oranges
Beef and cheese burritos, pineapple
Taco potatoes, tossed salad

Wednesday, April 25
Chocolate chocolate chip muffins, applesauce
Easy noodle stir fry with carrots and broccoli
Barbeque brisket, cream scalloped potatoes, green beans

Thursday, April 26
Warm vanilla soother, cinnamon swirl toast
Tuna salad on crackers, tomatoes, olives
Baked three cheese chicken pasta, tossed salad

Friday, April 27
Whole wheat donuts, apples
Chicken nuggets, ranch potato wedges, peas
Tacos

Saturday, April 28
Applesauce bread, scrambled eggs
Leftovers
Turkey sausage and red bean stew, cornbread muffins

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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