Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Freezer Cooking for July

June 30, 2010 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Um, first let me say that it felt very weird typing “July” just now. Really? July already? Weird.

Anyway, Freezer Cooking for July.

I’ll be doing a little extra cooking this week to try to stock pile some grab and eat foods.

Here’s a list of food I’m hoping to make and freeze (or eat) during the next few days:

  • A Whole Chicken cooked and deboned/Very Veggie Chicken Broth/Rice Cooked in Broth
  • Hamburger Buns
  • Chocolate Chip Cookies
  • Vanilla Ice Cream
  • Homemade Peanut Butter
  • Taco Seasoning Mix
  • Whole Wheat Vanilla Wafers
  • Chicken Fried Steak Strips (using this freezing method)
  • Bean and Cheese Burritos
  • Honey Whole Wheat Bread

It may take me a few days to get all of these foods made up. I just so happen to be in the middle of a huge, very big, gigantic, enormous project that I hope many of you will find interesting. If, that is, I EVER in my long leg-ged life get it finished! Matt is helping me. The boys are helping me. I’ve been getting very little else done but hours and hours of sitting at the computer…

I’m excited to tell you about it within the next few days if I can at least get one more tiny (big) thing finished enough to show you. 

But let’s just say that having some of the above foods prepared ahead would be a good idea so that as I’m working away on the computer, the boys have something besides watermelon chunks or bread crumbs to eat. 

Anyone care to take a guess about what I might be working on? I’ve mentioned it here before, but it’s been a while.  ;)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 27, 2010 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s been a very soccer filled weekend for us. Between watching World Cup games together and running back and forth to Lincoln for Justus to play in a soccer tournament…we’ve been watching a LOT of games. At one point actually, we were watching Justus’ game from the van and listening to the remainder of the US vs. Ghana game on the radio. Ever watched one game and listened to another at the same time? It was a little bit interesting. I was never quite sure when to shout and when to cringe. Wow, are we a die hard soccer family, or what?

(I won’t even tell you about the great lengths we went to since we were out of town for the day and just HAD to watch US play Ghana. Hey, Matt and I have been to Ghana before. It is a special place to us. We were gonna see that game!)

Here’s our menu for this week:

Sunday, June 27
Oatmeal, pears
Lamb roast, potatoes, carrots, gravy
Leftovers

Monday, June 28
Honey whole wheat bagels, cantaloupe
Black Bean Taco Salad, watermelon
Cheesy beef and rice, green beans

Tuesday, June 29
Mini breakfast pizza, oranges
Corn dogs, applesauce, carrot sticks
Shepherds pie, tossed salad

Wednesday, June 30
Whole wheat and honey zucchini bread, bananas
Homemade pizza, grapes
Simple soaked pancakes, homemade peanut butter and maple syrup, bacon

Thursday, July 1
Scramble eggs, turkey sausage, peaches
Tuna salad on tomatoes, fresh pineapple, crispy cheese crackers
Tacos on homemade tortillas, watermelon

Friday, July 2
Giant breakfast cookies, cantaloupe
Sandwiches, carrots, apples
Going to a cookout

Saturday, July 3
Cinnamon rolls
Ham, potatoes, salad
Chicken sandwiches, fries, fruit

Snack Ideas:

  • Power Bars from Katie’s Healthy Snacks To Go ebook
  • Whole Wheat Vanilla Wafers
  • Peanut Butter Honey Fudge
  • Soft Pretzels

Visit Organizing Junkie for more menu planning inspiration.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 21, 2010 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Same as last week, between traveling and having company, I’m just making out a few meal and snack lists to draw from for the week. Yay for flexibility!

Breakfast Ideas:

  • Mini Apple Pies
  • Hashbrowns, Eggs and Turkey Sausage
  • Whole Wheat Waffles
  • Pineapple-Orange Slushies
  • Applesauce Bread
  • Cinnamon Apple Toast

applecinnamontoastsm

Lunch and Dinner Ideas:

  • Black Bean Taco Salad
  • Tuna Salad on Tomatoes
  • Popcorn Chicken
  • Sloppy Joes
  • Nacho Bar
  • Three Cheese Garlic Chicken Pasta
  • Cheesy Salsa Enchiladas
  • Cheddar Ranch Burgers
  • Cheeseburger Zucchini Boats
  • Smoked Turkey Franks and Beans
  • Chicken Veggie Quesadillas

veggiequesadilla1sm.JPG

Snack Ideas:

  • Strawberry Milkshake
  • Justus’ Shaved Ice
  • Caramel Apple Dip with Apple Slices
  • Funnel Cake
  • Zucchini Brownies

zucchinibrowniessm

Don’t forget to grab your new FREE summertime menu planners and grocery lists here!

Be sure to visit Organizing Junkie for more menu planning inspiration!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 13, 2010 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Between having lots of company and doing lots of traveling this summer…I have decided that my “menu plan” for the next few weeks needs to look a little bit different than it normally does. While I love to be organized, especially when it comes to feeding guests, sometimes a girl needs to be able to fly by the seat of her pants. Whatever that looks like. 

Seriously, who comes up with these phrases? Go ahead…picture me. Flying. By the seat of my pants. In my kitchen. I’ll likely konk my shoulder on the corner of a cabinet door, ram my head into a watermelon and land with my elbow in the butter dish in the process, but whatever.

Instead of outlining my meals day by day…I’ve just made a list of meal and snack ideas to draw from. That way, depending on what each day holds, how many people I’m feeding, or what activity we’re running off to…I can pick and choose what food will work best for each day. 

Breakfast Ideas:

  • Whole Wheat Sourdough Biscuits with fruit
  • Strawberry Shortcake (yes, for breakfast…look how healthy it is!!)
  • Giant Breakfast Cookies
  • Orange Muffins
  • Scrambled Eggs, Smoothies
  • Creamy Orange Cooler

orangejulius2sm

Lunch and Dinner Ideas:

  • Taco Potatoes
  • Italian Roast Wraps
  • Black Bean Salsa with Kettle corn chips
  • Creamy Mac and Cheese
  • Lambburgers
  • Pizza
  • Chicken Fried Steak Strips
  • Spicy Avodado Dip
  • Rice and Veggie Stir Fry
  • Taco Salad
  • Build your own Sub Sandwich

Snack Ideas:

  • Watermelon
  • Popcorn
  • Chewy Granola Bars
  • Katie’s Tater Skin Crispies 
  • Katie’s Power Bars
  • Cheese and Crackers*

*I was so excited for the folks at Triscuit Home Farming to send me two boxes of their crackers, plus a $20 gift card to purchase supplies to plant herbs from the Plantable Seed Cards inside each box! Did you know that herb seeds come tucked away in each box of Triscuits!?  I’ve got my supplies and will be planting my herbs this week and will patiently await my fresh basil and fresh dill!!! Thanks Triscuit Home Farming! Mmmm…fresh basil!

——————————————————-

Old Fashioned Homemaking just put out a new FREE Healthy Recipes Ebook! You’ll want to check it out!

——————————————————-

Find more menu planning inspiration at Organizing Junkie.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Laura, Are You In the Kitchen ALL the Time?!

June 7, 2010 by Laura 38 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

It’s a question I’m asked frequently. Especially from women who:   a) are new at working to feed their families a healthy diet…or b) don’t enjoy cooking at all.

Does eating a healthy diet mean that I am now going to be a slave to my kitchen?!!

It’s a fear that makes complete sense if you’re transitioning toward eating more whole foods. Do I have to make EVERYTHING from scratch? Isn’t there ANYTHING convenient about eating healthy? How am I supposed to find the extra time in my already full schedule to make healthy meals and snacks? And what if I hate cooking?

I addressed this topic quite a while ago in this post entitled Getting it All Done. In that post, I discuss the importance of menu planning, keeping food simple, cleaning the kitchen as you go, making breakfast while you’re making dinner and a few other helpful tips.

Today, I’d like to talk more about freezer cooking as a way to get ahead and save yourself some precious time in the kitchen. And, to answer the original question, nope…I’m not in the kitchen all the time. I do happen to be one of those people who loves to cook…so I may spend more time cooking and baking than the average person. But that’s just my choice. I love to feed my family, and I love to feed extras. I could spend less time in the kitchen and still feed my family a healthy diet…I just choose to tinker with recipes and hang out with my bowls, spoons and grain mill a little more than others. It’s my hobby.

A couple of weeks ago, I decided to fill my fridge and freezer with healthy convenience foods. I spent a few extra hours in the kitchen over the course of three days. The result of my efforts? All kinds of healthy, grab and go foods! Hours of time saved! Dirty dish messes out of the way!

Did it take a few extra hours of time during those three days? Sure. I was in the kitchen a lot during those days. But now all I have to do is go snag something out of the freezer and re-warm it for a quick meal. I LOVE it!

Here are the results from my last “cooking ahead” days and the time it took me to prepare each item…

freezer_cooking_june_1

I baked up several pounds of potatoes one night (10 minutes of scrubbing), then chopped them and froze them overnight for future fried potatoes (following this Frozen Hashbrown method). The next day, I mixed up a double batch of cornbread and made Corn Dog Muffins and Sloppy Corn Muffins (20 mintues). Both went into ziplock freezer bags. Somewhere in there, I also mixed up and baked some Chocolate Chip Cookies (15 minutes, not including bake time). It seems like we always have events that I need to take cookies along. Having some already made in my freezer is so helpful!

freezer_cooing_june_3

The next day, I made a big double batch of  Whole Wheat Tortillas so that I could grab them out for an easy lunch of quesadillas or tostadas. I also baked a double batch of Orange Muffins and a bunch of Porcupine Meatballs (the recipe for which I will share as soon as I perfect it). It just took me a little over an hour to do all of this (not including baking time)…and look at all the time it saved me for later!

freezer_cooking_june_2

The next day I made about four pounds of Venison Sausage – using this Turkey Sausage recipe (15 minutes, not including cook time). Because it takes so many different spices to make the Turkey Sausage, I love making it ahead like this. I froze it in about six small baggies to pull out for a fast breakfast casserole, or for biscuits and gravy. This pre-cooked Sausage is a great combo with the pre-made Frozen Hashbrowns, by the way!

freezer_cooking_june_5

I also mixed up a quick batch of Mudballs. Although, since one of my boys can’t have peanut butter…I used sunbutter to make these this time. (about 15 minutes)

freezer_cooking_june_6

Later that afternoon, I decided to make some Whole Wheat Hamburger Buns to freeze and have on hand. (about 30 minutes of work time)  Those will last us for about two meals worth of Hamburgers or Sloppy Joes.

freezer_cooking_june_4 
Last but not least, I made some homemade peanut butter (3 minutes)…

freezer_cooking_june_7

And used it to make a pan of Chewy Granola Bars to have in the fridge. (10 minutes)

It was fun. It was productive. I was exhausted.  :)  But the few extra hours I put in preparing the extra food has saved me more than a few hours of work during the past few weeks. 

What are some of your favorite foods to prepare ahead of time? 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

June 6, 2010 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I suppose it goes without saying that we’ll be eating a lot of strawberries and salad this week. I’m experimenting with a healthy strawberry shortcake recipe today that I can hopefully share soon in the Healthy Celebrations series!

And speaking of healthy…um…or not so healthy…take note of what we’re having for lunch Tuesday. It’s Asa’s birthday, which means he gets to choose everything we eat that day. He hesitantly asked if we could please have ramen noodles.  Blech.  Okay, since it’s your birthday. Can’t be worse than hot dogs. I find it funny that he thinks of ramen noodles as a treat! And um…$0.18/pack? WHAT is this stuff made of? Never mind.  I don’t want to know. 

In other news, we have an extra little boy “moving in with us” for a few weeks off and on all summer. Remember the red head? We love having him here! Plus, some friends from out of town arrived last night to stay for the week. We’re in for some busy, fun days!!

Here’s what we’ll be eating:

Sunday, June 6
Strawberry bread, bananas
Pizza casserole, tossed salad, strawberry shortcake
Grilled cheese sandwiches, strawberries and cream, carrot sticks

Monday, June 7
Scrambled eggs, turkey sausage, creamy orange cooler
Taco salad, fresh pineapple
Grilled hamburgers on whole wheat buns, potato salad, peas

Tuesday, June 8 (Asa’s birthday choices)
Whole wheat cinnamon rolls, fruit
Chicken strips, ramen noodles, pineapple, strawberries
Southside Grille, lemon pound cake, ice cream

Wednesday, June 9
Strawberry crepes with whipped cream
Picnic lunch at the park – sandwiches, fruit, chips
Fried chicken, mashed potatoes, gravy, green beans

Thursday, June 10
Chocolate chip pancakes, applesauce
Creamy mac and cheese, steamed broccoli
Homemade pizza, tossed salad

Friday, June 11
Strawberry peach slushie, peanut butter honey toast
Tuna salad on crispy cheese crackers, cantaloupe
Tacos on homemade tortillas, watermelon

Saturday, June 12
Whole wheat donuts, fruit
Chicken quesadillas, apple slices
Rice and veggie stir fry with chicken, zucchini, carrots and broccoli

Snacks to have on hand or to make for our guests:

  • Chocolate Chocolate Chip Muffins
  • Chewy Granola Bars
  • Soft Pretzels
  • Strawberry Milkshake

Visit Organizing Junkie for more menu planning inspiration.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Freezer Cooking for June

May 30, 2010 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

freezer_cooking_april_sm

Here’s a picture from our freezer cooking day in April!

The Problem:  I am out of town visiting family. (Visiting family is not a problem. I’m lovin’ it. But it is a little bit hard to make frozen meals when you’re several hours away from your kitchen and your freezer.)
The Other Problem:  My freezer is full of frozen meat. (Wait, frozen meat is not a problem either – it’s a blessing.)
The Actual Problem:  The only thing in my freezer was frozen meat…we’d eaten up all of our frozen, homemade healthy convenience items.
The Additional Problem:  If I’d waited to make freezer meals until after I got home from my trip, there would have been nothing for my husband to eat while we were gone, plus nothing for me to feed the boys once we got back while I was trying to catch up on twenty-eight loads of laundry.

The Solution:  Make the freezer food before the trip!

Ah, and so that is what I did. I took a few days last week to make up some healthy convenience foods for the freezer. Matt has been eating on it while we’ve been out of town, and when I get home, there will be easy-to-warm-up food in the freezer to make life easier for me while I recover from being away from home.

This was my to-do list:

  • Frozen Potato Chunks (following this Frozen Hashbrown method)
  • Venison Sausage (using this Turkey Sausage recipe)
  • Whole Wheat Hamburger Buns (because I would really like to be able to simply pull buns out of the freezer when I need them)
  • Corn Dog Muffins
  • Sloppy Corn Muffins
  • Porcupine Meatballs (a new recipe from my friend Holly)
  • Chewy Granola Bars (not for the freezer, of course, but just to eat)
  • Chocolate Chip Cookies
  • Orange Muffins
  • Honey Whole Wheat Bread
  • Whole Wheat Tortillas

Check back in a few days and I’ll share how my cooking attempts went. Also, I plan to address the question many of you have asked:  “Laura – are you in the kitchen ALL the time?!”

:)

One of my sponsors, Old Fashioned Homemaking has a wonderful,
helpful post about
Freezing Meals Ahead for the Beginner. Be sure to check it out!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 23, 2010 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Remember how I said that our last soccer games were last week? Yeah, just kidding. We got all the way to Lincoln last Sunday afternoon (an hour away) and the gates were locked. We had a team full of very sad ten year old boys on our hands.

I was disappointed too, but since we were in Lincoln already, we took advantage of our “trip to the city” and went to Target and Kohls to make some exchanges. I loved it. But Justus? Shopping was NOT his idea of a fun alternative to playing a soccer game. Poor guy.

So anyway, this week we’re trying again. For real…our last soccer game for the season is today. Probably. I’m pretty sure. Most likely. I think.

Here’s our menu for the week:

Sunday, May 23
Oatmeal, pears
Taco Potatoes, oranges
Soccer team meet up at Culvers after game

Monday, May 24
Honey whole wheat bagels, apples
Black bean taco salad
Cheesy beef and rice, green beans

Tuesday, May 25
Mini apple pies
Bean and rice bowls, watermelon
Cheesy Salsa Enchiladas, tossed salad

Wednesday, May 26
Cinnamon swirl bread, cantaloupe
Cheddar Ranch Burgers on whole wheat hamburger buns, onion rings
Simple soaked pancakes, turkey sausage, scrambled eggs

Thursday, May 27
Breakfast cake, bananas
Spaghetti, tossed salad
Roast, potatoes, carrots, gravy

Friday – Saturday…up in the air weekend plans  :)

Wow, I am loving our fresh lettuce from the garden right now! Are any of you able to enjoy anything yummy from your garden yet?!
———————————————-

Visit Organizing Junkie for more menu planning inspiration!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Steps Toward Healthy Eating, Part 1

May 16, 2010 by Laura 42 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

simplesteps

When I finished telling you about Our Healthy Eating Journey, I told you I wanted to begin a new series to help break down some specific things you can do if you would like to begin your own journey toward healthy eating.

You may already feel great about where you are on your healthy eating journey. You may already be eating a wonderfully healthy diet. If so, great! I hope you’ll still join us during this series, leaving your own helpful comments and ideas on each post!

But, if you are just beginning your journey toward healthy eating and would like some practical tips and attainable advice on how to make this journey simple and do-able…stick around. I don’t promise to write this series very quickly. I may only be able to post a new “simple step” once every few weeks or so. But, that may be just the pace you need to begin making changes in the way you and your family eat and think about food. If you want to move faster, that’s just fine…but making too many healthy changes too quickly may be overwhelming to you and can certainly make a husband or child want to run away to find the nearest Cheeto. 

Take small steps. Take simple steps.

But do take steps. 

It is important for your health and for the health of your loved ones that you start taking some simple steps toward healthy eating. Our bodies need nourishment. Start doing what you can to fill your bodies up with great nourishment! It isn’t as hard as you think! You can do this!

Here is what I am going to suggest as a first small step toward healthier eating:  Focus on eating more fruits and vegetables.

That’s it. All I’m asking you to do is eat a grape.  See? I’m totally reasonable and practical. Nothing weird. Nothing freaky or icky. Just focus on colorful fruits and vegetables.

Here are a few helpful tips and ideas to encourage your fruit and vegetable intake:

  • Fresh or frozen fruits and vegetables are the most nutritious. Canned is better than none at all. Organic is best, but if that isn’t a step you’re ready to take yet, don’t worry. Just eat fruits and vegetables. 
  • Look for fruits and vegetables that are on sale…but try very hard not to focus on how difficult it might be to spend money on produce. I’ve heard people talk about how they just can’t stand to spend $3.50 on a fresh pineapple…but they’ll turn right around and throw a big bag of potato chips into their cart that costs the same amount. Let the fruits and vegetables replace some of the processed snacks that you normally buy and you won’t even feel the financial difference.
  • Stock up on your favorites. I personally can’t stand red delicious apples from the store. They taste grainy and nasty to me, so if all I have in the house are red delicious apples…I will not eat them. BUT put gala apples in the house and I’ll eat three. Each day. I LOVE gala apples. Get your favorite fruits and veggies, get your husband’s favorites, get your kids’ favorites. You are all much more likely to eat them if you love them.
  • Try something new. Have a little fun trying fruits or vegetables you’ve never tried before. Try fixing your old favorites in a new way.
  • Hide them. If you haven’t tried these Strawberry-Peach Slushies (that secretly have raw spinach in them) you are missing out. My whole family devours these slushies and never think twice about the fact that there is something green hiding within. 

strawberrypeachslushy4sm.JPG

  • Make eating fruits and veggies fun!

fruitfriends2sm.JPG

  • Search around my site, specifically (but not limited to) my side dishes recipes page for yummy fruit and vegetable recipes.
  • Take a look at Have Your Fruits…and Veggies Too! ebook for many more ideas and yummy recipes.

Focus on how packed full of vitamins and wonderfulness fruits and vegetables are! Work on eating them as an incredible way to improve your health and the health of your family! What a perfect first step toward healthy eating!

So tell me…what are your favorite fruits and vegetables? Think you can challenge yourself to eat just a few more?  (Nod your head yes.)

Right before publishing this, I asked my husband what HE would recommend as the first, most important step a person should take toward healthy eating. I found his answer so very interesting and insightful…as well as completely different from what I was thinking. Want to know Matt’s advice and idea for a great first step? I’ll write about that next in this series!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

May 16, 2010 by Laura 8 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We have survived soccer season again this spring. We’re on the home stretch…our last games are Tuesday night. You can’t see me, but I’m doing back flips in celebration. I’ve loved watching my boys play…but it will be nice to have more time at home again. I think they are a tiny bit relieved too. (You should see the back flips they can do.)

Here’s our menu for the week:

strawberrywafflessm.JPG

Sunday, May 16
Oatmeal, peaches
Sandwiches on the way to a soccer game
Leftovers

Monday, May 17
Whole wheat waffles, strawberries
Bean and cheese burritos, watermelon
Chicken Fried Steak Strips, mashed potatoes, gravy, peas

Tuesday, May 18
Orange carrot muffins, bananas
Pizza pockets, carrot sticks, applesauce
Italian Stew with green beans

Wednesday, May 19
Mini breakfast pizza, oranges
Homemade corn dogs, strawberry yogurt fruit dip with apple slices
Taco potatoes

Thursday, May 20
French toast
Spanish Rice, corn, pears
Cookout at the park with Justus’ soccer team

Friday, May 21
Mini apple pies, cheese
Chicken tortilla soup, strawberry peach slushies, carrots
Cheesy salsa enchiladas, creamy orange cooler

Saturday, May 22
Whole wheat donuts
Nachos, apples
Cheddar ranch burgers on whole wheat hamburger buns, hashbrowns

Simple Steps Toward Healthy Eating Series begins tonight…stay tuned!
———————————————————

Find more menu planning inspiration at Organizing Junkie!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: May 10-16, 2026
  • Big Family Food and Fun: May 3-9, 2026
  • Help Your Kids Become Independent in the Kitchen!
  • Big Family Food and Fun: April 26-May 2, 2026
  • Big Family Food and Fun: April 19-25, 2026
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in