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Menu Plan for the Week

December 25, 2011 by Laura 3 Comments

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Cheeseburger Macaroni – one of my favorite dishes

I hope you had a lovely Christmas with your family. I’m a little unsure of what we’ll be eating, since all routines are out the window this week. But here is my “best guess of a menu plan” for this week!

Monday, December 26
Simple soaked pancakes, fruit
Creamy mac and cheese, green beans
Chicken fried steak strips, mashed potatoes, gravy, peas

Tuesday, December 27
Applesauce muffins, bananas
Chicken and noodles, veggies
Beef enchiladas, taco salad

Wednesday, December 28
Mini crustless quiches, clementines
Tuna melts, veggies, apple slices
Easy noodle stir-fry with broccoli and carrots

Thursday, December 29
Mini apple pies, cheese slices
Chicken burritos, fruit salad
Cheeseburger macaroni, steamed carrots

Friday, December 30
Coconut flour banana muffins, applesauce
Chicken-cheese melts, grape tomatoes, veggies with homemade ranch
Hamburgers, homemade onion rings

Saturday, December 31
Whole wheat cinnamon rolls, fruit
Leftovers
Snack foods at a get-together

Are you taking a “Christmas Break” this week? Would it be weird if we all just stay in our jammies all week? ;)

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Menu Plan for the Week

November 27, 2011 by Laura 4 Comments

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All last week, I cooked, and I cooked, and I baked – and I loved it all. But once Thanksgiving day was over, I felt ready for a break from preparing food! I didn’t cook a thing on Friday, and we instead ate leftovers (which I let everyone warm up on their own). On Saturday, I sucked it up and took the time to make Turkey and Noodles (just like my Chicken and Noodles recipe) from the leftovers. And now that I’m working on our menu plan for this week, I’ll admit that I’m having  a hard time motivating myself. Maybe I’ll resort to my Mac and Cheese solution this week? ;)

Sunday, November 27
Oatmeal, pears
Taco salad (because I’m feeling rebellious against turkey and I feel like a salad)
Turkey veggie quesadillas (because I think I can handle turkey again after eating some beef for lunch)

Monday, November 28
Simple soaked pancakes, blueberries
Corn dog muffins, carrot sticks, applesauce
Turkey alfredo with pasta, steamed broccoli and carrots

Tuesday, November 29
Honey whole wheat bagels, apple slices
Tuna salad on crispy cheese crackers, fruit salad
Creamy turkey and rice casserole, green beans

Wednesday, November 30
Scrambled eggs, creamy orange cooler
Bean and cheese burritos, peaches
Taco potatoes

Thursday, December 1
Warm vanilla soother, toast
Homemade beef bologna, cheese, crackers, apples
Italian pasta bake, tossed salad

Friday, December 2
Sweet potato streusel muffins, applesauce
Chicken tortilla soup, raw veggies
Hamburgers, homemade fries, carrots

Saturday, December 3
Whole wheat donuts
Leftovers
Steak fajitas

What’s on your menu this week?

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Funky Fresh Menu Plan for the Week (with a challenge!)

August 28, 2011 by Laura 258 Comments

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Welcome to Day One of our Funky Fresh Kitchen series! Make plans to join us for fresh kitchen challenges, new healthy recipes and (hopefully) inspiration for you as we get organized in the kitchen and work our way toward a kitchen full of healthy foods! (And don’t forget about the awesome upcoming giveaways!!)

Since I normally post our menu plan on Sunday, I decided we’d work today’s Funky Fresh Kitchen Challenge around menu planning. As you can see from my menu list below, I typically plan all three meals for each day. I don’t always stick to the plan exactly, but having an outline makes life so much easier for me, plus makes our meals well balanced and healthy.

I know that some people function just fine without a menu plan. But if you are someone who tends to panic at 5:30 because you don’t know what you’re fixing for dinner – and then you just grab something quick and unhealthy to fill the tummies of your family members – let me encourage you to take this small step toward a fresh, healthy kitchen.

First, read through my menu plan for this week to get some tasty meal ideas, then stay tuned for the Challenge stated below!

Sunday, August 28
Blueberry muffins, honeydew melon
Spaghetti, tossed salad, fresh corn, green beans
Leftovers

Monday, August 29
Simple soaked pancakes, blueberries
Tuna salad on tomatoes, fresh peaches with cottage cheese
Teriyaki chicken and veggies, fruit salad

Tuesday, August 30
Applesauce bread, bananas
Taco corn fritters, green beans, watermelon
Chicken fried steak strips, mashed potatoes, gravy, peas

Wednesday, August 31
Creamy orange cooler, fried eggs on toast,
Turkey ranch pinwheels, cantaloupe, sweet pepper slices
Italian roast wraps, green beans, applesauce

Thursday, September 1
Orange muffins, freeze dried strawberries
Creamy mac and cheese, peas, watermelon
Salmon patties, ranch potato wedges, tossed salad

Friday, September 2
Honey whole wheat bagels, peaches
Sloppy cornbread muffins, green beans, pears
Homemade pizza, cherries

Saturday, September 3
Homemade whole wheat donuts, applesauce
Leftovers
Grilled chicken, stir fried veggies and rice

As you can see, I am not a gourmet chef. I do not cook fancy foods. I do not cook anything “weird”. I simply make very basic, healthy, kid friendly foods that are full of the nourishment our bodies need. I am very intentional about including fruits and vegetables with each meal. I find that if I’m not purposeful about including fruits and veggies, we simply do not get enough nutrients, then we start wearing down and getting sick. Bring on the veggies!

Your challenge today is to plan just one meal. (Of course, you can plan more if you want to!)  Figure out tomorrow night’s dinner, figure out what you’ll be serving Wednesday evening, figure out whatever will help you the most. Base the meal plan around food you already have, or if you need to go to the store, pick up what you’ll be needing for this meal so that you’ll be prepared and relaxed.

Be sure the meal you plan is well balanced and includes vegetables. If you don’t have vegetables in your house GO HENCEFORTH WITHOUT DELAY AND BUY VEGETABLES. No excuses. If you need to start with fruit because your family struggles with vegetables, fine – get some grapes. But please be intentional about feeding your family good, nutrient filled foods. (Read through this series of Simple Steps to Healthy Eating to give you some easy ideas for where to start!)

Leave a comment here sharing your one meal plan. Your comment will be considered an entry for the five $10 Heavenly Homemakers Shop gift certificates drawing. Plus, it will serve as inspiration for all of us! I love reading what others are planning to eat! In fact, after reading through your comments, I may just change my menu plan for this week!

(P.S. There are 0 Funky Kitchen ebooks still available at only $1.50. Once those are sold out, you’ll find the next 200 books at $2.00 each! Still less than half price!)  :)

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The Busy Week (with a partial menu plan)

August 14, 2011 by Laura 18 Comments

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The week has arrived. The YC soccer teams are in town, enduring three-a-day practices, and I have the privilege to help feed the ladies’ team! Last year I fed them six meals – this year I’m only needed for three – so it seems “much easier” this time! :)

Added into the mix this week is a Baby Shower I’m helping host on Thursday. Also, a dear friend from church went to be with Jesus last week after battling cancer. Therefore, I’m helping provide a meal for her family on Monday, plus helping with food for a congregational meal following her funeral on Tuesday. We feel very blessed to serve in this way and have been having fun cooking all weekend in preparation! Yes I’m a little tired, but no I’m not overdoing it. If you didn’t know this already – I love cooking. Put me in a kitchen with a bunch of ingredients and I’m a happy girl. Our boys have also been a tremendous help! (They’ve also had the good sense to scram and make haste to the trampoline during the harried moments when Mama is carrying a huge pot of sauce across the kitchen, while the oven timer is beeping and the pasta is boiling over, which has also been very helpful.)

My goal while feeding others (especially in large crowds) is to keep the meals as simple as possible, while at the same time providing very tasty dishes so that the recipients know they are loved by our family.

Friday, we bought half of Walmart then went home to brown hamburger meat, bake cookies and put together lasagnas. You should have seen my shopping cart – I was wishing I had my camera with me! I don’t think I could have fit one more item in without it all falling out over the cart.


We unloaded groceries onto the floor of the kitchen and then worked together to get them
organized and put away. This is about half of what I bought.
As you can see, I do compromise when I’m cooking for a large crowd,
making most of the food from scratch but buying a few boxes and cans too. ;)

Cookies, cookies and more cookies. The sugar over-floweth from my kitchen this weekend.

The following menu plan probably won’t offer you much in the way of suggestions for feeding your family this week, unless you personally have 43 children (in which case, I beg you to please let me come help you wash dishes sometime). But, I needed for myself a very thorough “feeding the masses” plan so that I’m able to knock this week out efficiently. I’ve typed out everything I’ll be making and serving for others, but I didn’t actually take the time this week to type out the remaining meals for our family. For meals that include just the six of us, we’ll likely be eating leftovers from the larger meals or scrambled eggs, pancakes, hamburgers and veggies from the garden.

Sunday, August 14

Meal for Soccer Team (50 people) – Tammy’s Chicken Pasta Salad (x7), Grapes, Angeled Eggs, Flourless Peanut Butter Cookies (x4), Sugar Cookies (x2)

Monday, August 15

Lunchtime Meal for the P family (15 people) – Sloppy Joes (x3), Cheese Slices, Angeled Eggs, Sliced Watermelon, Carrot Sticks with Ranch Dressing, Frosted Brownies (these brownies, this frosting)

Dinnertime Meal for Soccer Team – Lasagna (x7), Tossed Salad, Green Beans, Honey Whole Wheat Bread (x4), Butterscotch Bars (x3)

Tuesday, August 16

Take to Funeral Meal – 4 dozen Chocolate Chip Cookies

Meal for Soccer Team – Beef Roast, Potatoes, Carrots, Gravy, Cream Cheese Corn, Homemade Dinner Rolls,  Apple Crisp with Homemade Ice Cream

Thursday, August 18

Take to Baby Shower – Flourless Peanut Butter Cookies, Coconut Flour Muffins, Lemons (for water), Diapers, Cards and Gifts

(Yes I know diapers and gifts are not part of a menu plan, but I don’t want to forget anything so they’re going on this list!)

All other typically accomplished tasks such as science lessons and laundry folding are pending this week. I’ve mentioned before that it is more important to us that our children learn to serve than for them to learn their states and capitals. They’ll still find some math and reading time this week I’m sure. And really, matching socks are over-rated, don’t you think?

I love making lasagnas assembly line style – so easy!!

My posts may be irregular this week as I haven’t been able to spend much time this weekend writing. I do have a guest post and some fun giveaways lined up, as well as a big sale in the Heavenly Homemakers Shop to tell you about!! Watch for news on that soon. :)

 

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Menu Plan for the Week

August 7, 2011 by Laura 41 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Our peach tree is loaded this year – it’s awesome! We picked peaches for the first time yesterday and you’d better believe we’re going to have peach juice running down our chins all week long. :)


I also picked a lot of produce from our friend’s garden. They were out of town and told me to help myself – and so I did.

I’ve never really been successful with eggplant, so I’m going to do a little searching online to see what recipes I come up with. Do you all have some eggplant ideas?

I finally was able to make tomato sauce last night – so exciting! I’ll share more about that (because I learned a new trick!) soon.

Here’s our menu this week:

Sunday, August 7
Easy breakfast casserole, peaches
Roasted chicken, carrots, potatoes, gravy
Sloppy joes on homemade buns, watermelon, carrot sticks with ranch

Monday, August 8
Simple soaked pancakes, applesauce
Popcorn chicken, fried okra, green beans
Black bean and rice bowls with salsa and kreme fresh, cucumber salad

Tuesday, August 9
Blueberry streusel muffins, peaches and cream
Pizza pockets, strawberry orange smoothies
Tacos (with homemade tortillas and fresh tomatoes from the garden!), death by chocolate dessert (with guests!)

Wednesday, August 10
Scrambled eggs, creamy orange cooler
Sweet bean casserole, corn bread muffins, something with eggplant?, peaches
Taco salad, watermelon

Thursday, August 11
Coconut flour muffins, apples
Meat and cheese burritos, fresh pineapple
Lasagna casserole, tossed salad, sweet corn

Friday, August 12
Homemade poptarts, applesauce
Grilled cheese sandwiches, chips and salsa, carrot sticks
Homemade pizza, watermelon

Saturday, August 13
Giant breakfast cookies, plums
Leftovers
Hot roast beef sandwiches with gravy, peas, tossed salad

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Meals to Feed to a Large Crowd

July 24, 2011 by Laura

This post may contain affiliate links. For more information, please see our disclosure policy.

Have a large crowd to feed? We have over 39 great ideas to help you keep it simple!

I frequently feed crowds of 20 or more. I’ve truly gotten to a place where I can say, “Oh, it’s easy.” How? I keep these meals very simple! And my best tip of all:

The side dishes I serve are made up of fresh fruits and vegetables. Nothing fancy or difficult! I simply wash strawberries and put them in a big bowl. I dump baby carrots onto a tray, slice some cucumbers, and set out some ranch dip. I steam several pounds of frozen green beans, peas, or corn.

My buffets always look so pretty and inviting because of these fruits and veggies! People love this! But I’ve gone to very little trouble. It’s a great win-win!

bunco_food

junefood 1

Tips for Feeding a Large Crowd

  • Do as much food prep ahead of time as possible. Here are my best tips about working ahead before company arrives.
  • Don’t be afraid to say yes to help! If someone asks, “What can I do to help?” give them a job!
  • Create a menu with one simple main dish (ideas below) and as mentioned above, set out simple fruit and veggie side dishes to accompany the meal.
  • Watch for French and Italian bread on the mark-down trays at your grocery stores. Slice them in half length-wise, butter them, and warm them in the oven for an additional, filling simple side dish.
  • If you’re going to make mashed potatoes (for a crowd or just for your family) you must follow this simple mashed potato making method!
  • Serve water. Other fun drinks are great if you have time. But when I have a houseful of teens or college students, I usually set out jars of water and a stack of solo cups. It’s easy and well, spilled water isn’t a concern like spilled grape juice. Oy!
  • Smile often. Smile while you prepare the food and while you’re serving it. Let your guests know you are glad they are there!
  • Good home design can also play a factor in making your kitchen more functional for large groups. If you are building a home or remodeling your current kitchen, consider an open plan with an island or plenty of countertop space for buffet-style entertaining. Staying up-to-date with the best home décor ideas from sites like DesignIdeasGuide can spark your creativity.

Meals to Feed to a Large Crowd

burrito buffet

Setting up a buffet in which people line up and fix their plate according to their preference is the easiest all the way around. This also ensures that people with food allergies or those who are picky can fill their plate the way they need and like. Here are my best ideas for simple main dishes that can be made in bulk and fed easily to a large crowd:

  1. Build-Your-Own Burrito Bar
  2. Breakfast Burrito Buffet (great any time of the day!)
  3. Nacho or Taco Bar (This meaty cheese dip recipe is our favorite! It’s easy to make in bulk and is always a crowd pleaser.)
  4. Baked Potato Bar (Bake potatoes in a crock pot or large roaster to make it easy. Set out diced meat or chili, grated cheese, chopped veggies, sour cream, and olives for toppings.)
  5. Sub Sandwich Bar (Set out hoagie rolls, a variety of lunch meat and sliced cheese, mayo, mustard, lettuce, tomatoes, sliced cucumbers, olives, and any other favorite sandwich fixins.)
  6. Chef Salad Bar
  7. Pasta Salad Bar
  8. Simple Spanish Rice Bowls
  9. Sloppy Joes
  10. Chili (served with toppings like Fritos, shredded cheese, sour cream, and olives)
  11. Burgers and Dogs on the Grill (great for spring and summer!)
  12. Simple Grilled Chicken

How about casseroles that are easy to make in bulk to feed to a large crowd?

After all, if you’re going to make one, you might as well make…more than one. Each of these feeds 8-12, so double or quadruple accordingly!

  1. Lasagna (Use this method to make it easy to build several Lasagnas at once. This is always a huge crowd pleaser!)
  2. Easy Breakfast Casserole (served with a variety of homemade muffins – recipes below – and fresh fruit)
  3. Simple Crock Pot Taco Pasta
  4. Simple Pizza Chicken Bake
  5. Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  6. Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  7. Simple Crock Pot Pizza Casserole
  8. Layered Cheesy Salsa Enchiladas
  9. Beefy Enchilada Bake
  10. Cheesy Beef and Rice
  11. Pizza Casserole
  12. Italian Pasta Bake

Easy Meat Dishes that are Great to Feed to a Crowd

You’ve got to love how the word “Simple” is in each of these. These recipes each take just a few minutes of prep!

  1. Simple Barbecue Beef Roast
  2. Simple Overnight Saucy Crock Pot Chicken
  3. Simple Overnight Melt-in-Your-Mouth Beef Roast
  4. Simple Oven Fried Chicken
  5. Simple Honey Mustard Chicken Legs
  6. Simple Roasted Rotiserie Chicken
  7. Simple Hawaiian Beef Roast
  8. Simple Garlic Parmesan Chicken Legs

Soups and Stews That Are Great to Feed a Large Crowd

Make a big pot or two of these. Serve with fresh fruits and veggies, maybe bread, muffins, or corn chips. So easy and good!

  1. Calico Beans
  2. The Simplest White Chicken Chili
  3. Simple Hamburger Soup
  4. Simple Crock Pot Chicken Soup with a Kick
  5. Last-Minute Lentil Chili
  6. 20-Minute Taco Soup
  7. Potato Soup
  8. Chili

Pssst! If you like keeping life in the kitchen simple, while still putting nourishing and delicious food on the table for your family, you should consider becoming a Simple Meals Member! We cut down on your time and effort, save you money, and provide you with all that you need to make great and simple meals all week long!

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Desserts that are Great to Feed to a Large Crowd

soccer_food_12

I typically choose to make cookies into bars when I am feeding a crowd. This cuts down on my time investment!

  1. Butterscotch Bars (my most requested dessert recipe when I’m feeding a crowd!)
  2. Monster Chocolate Chip Cookie Bars
  3. Build a Brownie Sundae Bar
  4. Peanut Butter Apple Cookie Bars
  5. Build a Fruit Salad Bar

Easy Bread and Muffin Recipes to Feed a Large Crowd

  1. Four Varieties of Cheesecake Muffins
  2. Peanut Butter Muffins (naturally grain, gluten, and dairy free!)
  3. Twenty-Three Wholesome and Delicious Muffin Recipes
  4. Whole Wheat Stir-and-Pour Bread (unbelievably easy!)
Meals to Feed a Large Crowd
Now your turn! Please share in the comments any and all of your ideas for cooking for a crowd. What are your favorite dishes to make for company? What dishes work well to make for large groups of people? If you have recipe links, share those too. Thanks all!
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Menu Plan for the Week

July 17, 2011 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’m not sure why I don’t make these Apricot Breakfast Bars more often.
This time, I added a few mini chocolate chips just for fun!

Matt joined Asa at camp last week, leaving just three boys and me at home. After two weeks of having our family scattered here and there – we’re all six back together again this week. YAY!

Here’s our menu plan for the week:

Sunday, July 17
Apricot breakfast bars, bananas
Beef roast, carrots, potatoes, gravy
Salmon patties, corn on the cob, watermelon

Monday, July 18
Homemade poptarts, cantaloupe
Alfredo sauce with pasta, steamed broccoli and carrots
Italian roast wraps, raw veggies with ranch dip, watermelon

Tuesday, July 19
Creamy orange cooler, toast
Bean and cheese burritos, applesauce
Beef stroganoff, tossed salad, green beans

Wednesday, July 20
Scrambled eggs, hashbrowns, oranges
Tuna salad on crackers, honeydew melon, sliced tomatoes
Cheeseburger macaroni, green beans, sliced tomatoes

Thursday, July 21
Crepes with jelly, applesauce
Black bean salsa with organic corn chips, grapes
Cheeseburger zucchini boats, carrots

Friday, July 22
Pancake and sausage muffins, blueberries
Sloppy joes, peas
Grilled chicken, corn on the cob, green beans

Saturday, July 23
Pineapple-orange slushies, toast
Crustless quiches, fruit salad
Leftovers

Sponsor Shout-Out

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Menu Plan for the Week

June 19, 2011 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

peachcobblerforvdaysm

Peach Cobbler, our special Father’s Day breakfast!

Here’s our menu plan for this week:

Sunday, June 19
Peach cobbler, milk
Lasagna, tossed salad, corn, chocolate chip cookies
Beef brats, “angeled” eggs, cream cheese salsa dip, corn chips, fruit, homemade ice cream

Monday, June 20
Simple soaked pancakes, blueberries
Spanish rice with chicken, mock frozen yogurt
Sourdough pizza (using the no-knead dough in the Sourdough A to Z eBook), tossed salad

Tuesday, June 21
Scrambled egg sandwiches, oranges
Black bean taco salad, cantaloupe
Cheesy beef and rice, green beans, watermelon

Wednesday, June 22
Creamy orange cooler, cinnamon toast
Meat and cheese burritos, fruit salad
Salmon patties, ranch potato wedges, peas

Thursday, June 23
Blueberry streusel muffins, bananas
Homemade pizza pockets, carrot sticks with ranch dressing, apples
Chicken fried steak strips, mashed potatoes, gravy, asparagus

Friday, June 24
Easy breakfast casserole, oranges
Taco corn fritters, watermelon
Hamburgers on homemade whole wheat buns, baked potato fries, raw veggies with ranch dip

Saturday, June 25
Homemade funnel cakes, fruit
Leftovers
Lamb roast, carrots, potatoes, gravy

And now, a quick shout out to some of our sponsors:

  • Lilla Rose – my favorite hair clips ever!
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  • Paula’s Bread – THE place to find grain mills and all kinds of other wonderful kitchen equipment!
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Menu Plan for the Week

June 12, 2011 by Laura 9 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

These were our breakfast muffins this morning, Blueberry Streusel and Chocolate Chocolate Chip
I’ll share the Blueberry Streusel muffin recipe this week!

You know what I just can’t get enough of this time of year? Watermelon. This is the time of year you can typically find me standing at the sink, eating a wedge of watermelon, letting watermelon juice run down my chin. And my neck. And down to my elbow. 

It’s cute. You should try it sometime.

Here is our menu plan for the week, which (surprise, surprise) does include some watermelon:

Sunday, June 12
Chocolate chocolate chip muffins, blueberry streusel muffins, pears
Italian pasta bake, tossed salad, green beans
Grilled cheese sandwiches, watermelon

Monday, June 13
Sourdough English muffins (from Sourdough A to Z eBook), scrambled eggs, pears
Corn dog muffins, peas, cantaloupe
Lasagna casserole, tossed salad, corn

Tuesday, June 14
Whole wheat waffles, blueberries
Chicken veggie quesadillas, fruit salad
Popcorn chicken, ranch potato wedges, steamed carrots and broccoli

Wednesday, June 15
Coconut flour muffins, applesauce
Meat and cheese burritos, strawberry orange smoothies, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas, watermelon

Thursday, June 16
Creamy orange coolers, hashbrowns, fried eggs on toast
Salmon patties, strawberry peach slushie, carrot sticks
Cheesy salsa enchiladas, tossed salad, watermelon

Friday, June 17
Applesauce bread, bananas
Chef salad with homemade dressings, apples
Shepherds pie, peaches with cottage cheese

Saturday, June 18
Whole wheat donuts
Leftovers
Lamb steak, baked potatoes, asparagus

What’s your favorite summer fruit?

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If you haven’t made your free Father’s Day card, be sure and do that before the end of Monday!

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Free Shipping at Tropical Traditions ends Monday night.

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Menu Plan for the Week

May 29, 2011 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We’ve been having a wonderful weekend with family and friends. I hope your Memorial Day Weekend is great!

Here’s our menu plan for the week:

Sunday, May 29
Applesauce bread, milk
Picnic
Pizza with family

Monday, May 30
Scrambled eggs, fruit
Grilled steak, baked potatoes, green beans, homemade ice cream
Hotdog cookout

Tuesday, May 31
Simple soaked pancakes, applesauce
Grilled cheese sandwiches, raw veggies
Chicken alfredo, steamed broccoli, tossed salad

Wednesday, June 1
Sourdough  English muffins with butter, cantaloupe
Taco potatoes, watermelon
Bean and rice bowls, fresh salsa

Thursday, June 2
Fruit salad, toast
Taco corn fritters, fruit-kefir smoothies, carrot sticks
Chicken fried steak strips, mashed potatoes, gravy, peas

Friday, June 3
Fried eggs on toast, fresh pineapple
Chicken chef salad with homemade dressings
Pizza casserole, green beans, corn

Saturday, June 4
Breakfast cake, apples
Leftovers
Lamb chops, baked potatoes, green beans, steamed carrots

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If you haven’t looked around at Once a Month Mom and tried many of her great recipes, be sure you click over and start cooking. We especially love her Ham Broccoli Cheddar Roll and Strawberry Orange Smoothie!

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