I am often asked what I feed my boys for snacks. I’ve got a whole list in the works that I’ll share with you later in the week. Here is a picture of the Crispy Cheese Crackers I made for them to snack on last night. I doubled the recipe, so we actually have some left for snacking on today!
We are blessed to have extra family in town for a few days this week. We’ll have a few get-togethers here at our house. Cousins are everywhere!
Here’s our menu plan for this week:
Sunday, May 22
Oatmeal, pears
Lasagna, tossed salad, honey whole wheat bread, butterscotch bars
Grilled cheese sandwiches, raw veggies with homemade ranch dip
Monday, May 23
Simple soaked pancakes, blueberries
Picnic with cousins, strawberry-orange smoothies
Nacho bar with all the fixings, watermelon, fresh pineapple
Tuesday, May 24
Coconut flour muffins, applesauce
Taco corn fritters, strawberry peach slushie, baby carrots
BBQ beef, creamy coleslaw, baked beans, homemade rolls (I’m going to experiment with the roll recipe in the Sourdough A to Z eBook)
Wednesday, May 25
Scrambled egg sandwiches, creamy orange cooler
Tuna with crispy cheese crackers, fruit salad
Chicken fried steak strips, mashed potatoes, gravy, peas
Thursday, May 26
Fried eggs on toast, oranges
Popcorn chicken, ranch potato wedges, steamed carrots
Italian pasta bake, tossed salad, green beans
Friday, May 27
Breakfast burritos, bananas
Sloppy cornbread muffins, fruit-kefir smoothies
Teriyaki chicken and veggies
Saturday, May 28
Breakfast cake, applesauce
Leftovers
Beefy enchilada bake, tossed salad, fruit plate
Today, I wanted to highlight the following sponsors:
- Mia Bellas – We Make Scents, You Make Dollars
- BreadClass.com – No More Bricks
- Scentsy – Start Your Own Business
Visit Organizing Junkie for more menu planning inspiration!