I’ve been having a lot of fun experimenting with a variety of grains while we’re doing our Gluten Free Experiment with Malachi. This has been so good for me to learn to branch out and get away from only using wheat in so many of my recipes. Whether or not we’ll need to continue a gluten free diet for him or not, I am so thankful for all I am learning and for how our family has been introduced to new and different healthy foods!
I need to figure out how to make these Pancake Sausage Muffins with different grains. Any suggestions? Millet, rice flour, buckwheat? I should probably just make these Coconut Flour Muffins and add turkey sausage, huh? That would be an easy solution!
Here’s our menu for this week:
Sunday, April 17
Easy breakfast casserole , cantaloupe
Cheeseburger macaroni, green beans
Veggie chicken stew, cornbread
Monday, April 18
Millet-buckwheat-rice pancakes, blueberries
Popcorn chicken, ranch potato wedges, strawberry peach slushies
Lamb roast, carrots, potatoes, gravy
Tuesday, April 19
Mini apple pies, cheese
Turkey sausage , hashbrowns, peas
Stir fried chicken and veggies
Wednesday, April 20
Veggie egg scramble, bananas
Taco corn fritters, mock frozen yogurt
Tuna casserole, roasted asparagus
Thursday, April 21
Coconut banana muffins, applesauce
Hamburger patties, rice and veggie stir fry
Italian pasta bake, tossed salad
Friday, April 22
Giant breakfast cookies , creamy orange cooler
Chicken cheese quesadillas, carrot sticks, apples
Waffles, scrambled eggs, fruit
Saturday, April 23
Sweet potato streusel muffins , pears
Turkey and cheese sandwiches, apples, raw veggies
Leftovers
Say Mmm is a great resource you help you with menu planning!