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Fun (and EASY) Christmas Crafts to Make with Peppermints

November 20, 2018 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I originally shared this in 2015. Why am I sharing again? Because Thanksgiving break is my favorite time to make Christmas crafts. Just in case you’d like to play along, here are some fun and VERY EASY Christmas crafts to make with peppermints!

Easy Peppermint Candy Crafts

You may have seen the DIY Peppermint Candy Bowl tutorial floating around online. Usually, I see videos like that and I’m like, “How nice for you. You like to take twenty-seven steps to make a recipe or a craft. You turn out amazing-looking dishes/crafts. Your videos make it look easy for everyone (but me). I must now go back to making kiddie crafts and stirring together 5-ingredient recipes because I can’t handle more than 2 steps while making anything.”

But the Peppermint Candy Bowls were different. This craft idea is as easy as opening a bag of candy, melting it for a short time in the oven, and…hmmm. That’s it. That’s all you do. It’s really that easy.

This is why I purchased a bulk amount of round peppermint candies before Thanksgiving. I would have peppermint bowls – I would. People would be impressed. My house would look festive. I could do this!

peppermint bowls

And then I cheated. I turned the job over to a college girl who was staying at our house during Thanksgiving week. She made all the adorable Peppermint Candy Bowls and I cheered for her. In the meantime, I ironed tea bags and she cheered for me. (Not really, because my craft didn’t look like much at the time so nothing motivated her to say, “Wow, Laura, you sure can iron.”)

Nonetheless, while our friend made Peppermint Bowls, I turned out these Lavender Oatmeal Bath Teabags – the gift tags of which made us both cheer. Also, we watched a cheesy Hallmark Christmas movie while she was visiting because #sappymovies  #girlstuff  #absolutelynecessary

The boys got home from basketball practice before the movie was over. They immediately began making fun of every line and every situation and all the fake snow falling at just the right time. Just whatever, boys. I cater to you and watch your blow-up movies all the time and don’t make fun of your fake explosions and people with unrealistic abilities to climb buildings or throw large machines. #whyineedgirltime

lavender tea bags11

So girlie stuff. Since the peppermint bowls were such a success, we talked about making more peppermint crafts. We bought more peppermint candies and put all the boys to work opening all of them and putting them into a bowl. (Why did I not get a picture of this?) It was our friend’s idea to fill an entire cookie sheet with peppermints and melt them down to make a tray. We never got around to it before the dorm opened up again, so lookie what I made all by myself!!!

peppermint trays

If you look real close (please don’t) – you’ll see that I got distracted and let my peppermints stay in the oven about one minute too long which resulted in a few pepperminty bubbles. The trays are still adorable and now my house is filled with fun, festive decorations!

What you need to know about Christmas Crafts to make with Peppermints

1. Get all the detailed instructions here. But in short, you put peppermint candies on a cookie sheet lined with parchment paper (we found that a Silicone Baking Mat worked much better.) Bake in a 300° oven for 7-8 minutes.

2. Watch carefully the last few minutes of baking so as not to over-melt the peppermints. You want them just barely melted. Once they become shiny and runny, they become a peppermint disaster and you’ll have to throw out your oven and then you might as well move to another state. (I’ve obviously been watching an over-dramatic girlie movie.)

3. To make a peppermint bowl, turn the melted peppermints out over the bottom of a small glass or plastic bowl for easy shaping. We found it was best to wait about 30 seconds after the mints came out of the oven before shaping.

4. We found that it was best to make just one bowl at a time. These are a little bit time sensitive.

5. You need 19 peppermints for one bowl; 149 for a large tray (I did 6 rows of 14 alternated with 5 rows of 13); 17 peppermints for the tiny tray.

6. These are breakable. Do not bang these on a table or play soccer with them in the living room.

7. These are only barely sticky once completed. This makes them great for decorations or gifts. You probably don’t want to use the bowls for cereal and milk, though. I mean, you make the call.

Warning: These crafts are so much fun you’ll consider buying a warehouse full of peppermints so you can make an entire house of melted candy. You’ll want to experiment with other shapes and household items. You will become addicted to watching peppermints melt and become cute. The men in your life will wonder if you’ve lost your mind (again) as they dutifully take thousands of wrappers off peppermint candies as you have directed them to do.

Have you ever tried crafts like this? Have any fun ideas for shapes?

P.S. Check out Cantina’s adorable Ribbon Tree Ornament!

cantinas ornament

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16 Delicious Flourless Treats

November 18, 2018 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I am a wheat eater and a gluten consumer. I use freshly ground flour several times each week. Even so, I love making Flourless Treats for a change of pace. After all, we all get plenty of grains in our diet. Making treats that are flourless is a great choice for all of us!

The beauty of this list of Flourless Treat recipes I’m sharing is that every single one of them tastes like something special. These recipes don’t include weird ingredients that make them seem “healthy.” Not that any of us are opposed to eating healthy, of course. It’s just that some healthy treat recipes are strange and awkward and leave the consumer wanting an actual cookie that isn’t made with banana paste and finely ground chicken feathers. Or some such.

So please, my friends. Enjoy the following delectable recipes that no one will suspect to be “out of the norm.” All will eat these and be delighted. They will share them with their friends, saying, “Hey, you’ve got to try this cake!” Meanwhile, over in the corner, you will be chuckling over the fact that once again, you pulled off the “I made treats without flour in them and nobody suspected” trick.

Not that we’re trying to be tricky. I mean, we can’t help it if our healthier food tastes just as good if not better than their less healthy counterparts. There’s nothing we can do about this. Making great food in healthy ways is simply what we do now. We can’t even help ourselves.

Without further ado…

16 Delicious Flourless TreatsYum

  1. Flourless Brownie Muffins (my very favorite!)
  2. Super Moist Flourless Peanut Butter Brownies
  3. Super Moist Flourless Brownies
  4. Chocolate Cheesecake Fudge
  5. No Bake Chocolate Chip Cookie Bars
  6. Low Sugar Flourless Peanut Butter Cookies
  7. No Bake Cookie Cups 
  8. Honey-Sweetened Flourless Peanut Butter Bars
  9. Low Sugar Flourless Peanut Butter Cookies
  10. Flourless Fudge Cookies
  11. Flourless Peanut Butter Chocolate Chip Cookies
  12. Honey-Sweetened No Bake Cookies
  13. The Most Amazing Flourless Cake
  14. Flourless Peanut Butter Bread
  15. Flourless Peanut Butter Muffins
  16. Flourless Pumpkin Muffins
  17. Flourless Chocolate Banana Blender Muffins

P.S. Every single recipe on this list is a perfect choice to make for your friends and family members who eat Gluten Free. Only beware of the recipes which include oats, making sure to use GF oats!

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Why You Should Bake Your Turkey Ahead of Time

November 15, 2018 by Laura 6 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Did you know? You can bake your turkey ahead of time!

For me, this is the only way.

Now, of course, this means that at our house we don’t have a fancy “carve the turkey” tradition on Thanksgiving or Christmas day. But the trade-off is that I don’t have to walk into the kitchen and deal with a tepid, saggy turkey carcass after enjoying a special holiday meal. Worth it? A million times over.

Why should you bake your turkey ahead of time?

Let me count the reasons…

  1. Because of the tepid, saggy turkey carcass, but we’ve already been through that already.
  2. But speaking of the turkey carcass, when you make your turkey ahead of time, you’ll be able to save the said carcass and make incredibly Rich Broth and fantastic Turkey Gravy. So long live the turkey carcass (so to speak).
  3. Not only will your turkey be baked ahead of time, but you’ve also already made several gallons of broth too. And it’s not even Thursday yet.
  4. When you follow these methods of baking your turkey before the big day, your pre-cooked turkey will be perfectly moist, juicy, and tender at serving time.
  5. Instead of slaving over meal preparation on a holiday, YOU WILL GET TO ENJOY EATING THE ACTUAL HOLIDAY MEAL. That was me yelling to share the good news. I am so happy about this. Come one. Come all. Bake your turkey ahead of time!

I’ve shared before, but it’s worth sharing again…

How to Bake Your Turkey Ahead of Time

2.0 from 1 reviews
Why You Should Bake Your Turkey Ahead of Time
 
Save Print
Author: Laura
Serves: 1 beautiful bird
Ingredients
  • 1 Turkey
  • Seasonings of your choosing
  • 1 Large Roasting Pan
  • Foil if necessary
Instructions
  1. Place the turkey in the refrigerator for 3-4 days until thawed.
  2. Remove the bag of giblets from the inside of the turkey.
  3. Empty the giblets into your roasting pan as they help make a good, rich broth.
  4. Place the bird, breast side up, into a large baking pan or roaster.
  5. Season however you like.
  6. Cover with foil or with your roaster lid.
  7. Cook at 325° for 15-20 minutes per pound.
  8. You know your turkey is done cooking when the red thing pops up, or when the legs start to pull away from the body. It should be golden brown and slightly crisp looking.
  9. Be sure to save the broth that formed naturally!
  10. Allow the turkey to cool, then de-bone completely. Store meat in baggies or in covered pyrex dishes in the refrigerator.
  11. Save turkey carcass to make another round of broth for gravy, soup, and other nourishing meals.
  12. On serving day, drizzle a liberal amount of broth (one-two cups per 9x13 inch pan of meat) over turkey, cover and warm in 300°-350° oven for 30-45 minutes or until meat is hot and steamy.
  13. Serve right away.
3.5.3251

What about the rest of your holiday meal?

Indeed, you can prepare your entire holiday meal ahead of time!! Turkey, mashed potatoes, green bean casserole, cream cheese corn…the list goes on.

Here’s a run-down of how to prepare all your holiday dishes ahead of time. And even better? Grab our Holiday Prep Guide Packet filled with 9 fun printables to help you get ahead for the holidays! Sign up here to receive it for free!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Pumpkin Cheesecake Pie

November 13, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Why yes I did take this Easy Pumpkin Cheesecake Bars recipe and turn it into a Pumpkin Cheesecake Pie. With Thanksgiving right around the corner, I thought we might need something extra special!

This recipe is just as easy as making the bars, and I hate to state the obvious, but here goes. Instead of baking this recipe into bars, bake it instead in a pie dish and it will suddenly turn into a pie. I know. It’s like we’re all geniuses.

But wait. There’s more.

There are chocolate chips involved in the making of this Pumpkin Cheesecake Pie.

Pour in the pumpkin layer. Spread on the cheesecake layer. Sprinkle generously with mini chocolate chips. Suddenly this Thanksgiving we find ourselves with even more to be thankful for.

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie
 
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Author: Laura
Serves: 8
Ingredients
  • 1 cup whole grain flour
  • ¼ cup brown sugar or sucanat
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice*
  • 1 egg
  • 1 cup pumpkin puree
  • 2 Tablespoons melted coconut oil
  • Cream Cheese Marble Filling:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, baking powder, and pumpkin pie spice.
  2. Mix in egg, pumpkin puree, and oil until well combined.
  3. Pour batter into a 9 inch pie plate. Set aside.
  4. Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
  5. Drizzle mixture over the unbaked pumpkin cake.
  6. Use a butter knife to swirl the filling throughout the cake batter.
  7. Sprinkle with chocolate chips.
  8. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
3.5.3229

*Find the recipe for our Pumpkin Spice mix here. Or substitute 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

You might notice that the ingredients listed for this Pumpkin Cheesecake Pie recipe are exactly half of the ingredients listed in the Easy Pumpkin Cheesecake Bars recipe. Ready for me to state the obvious again?

If you want to make two pies, simply double the ingredients listed above. Or follow the recipe on this page as directed, except bake it in 2 pie pans. And don’t forget the chocolate chips. Never forget the chocolate chips.

Don’t you love that the holidays give us an excuse to eat pie? And chocolate? Truly, so much to be thankful for. ;)

Want more dessert recipes that are low in sugar?

Grab this for fun holiday treats you can feel good about!

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Simple 5-Minute Cheesy Hamburger and Potatoes

November 11, 2018 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Add this Simple 5-Minute Cheesy Hamburger and Potatoes recipe to the growing list of reasons it is awesome to have a stash of frozen hashbrowns waiting in the freezer!

Around here, we like our recipes to be both easy to prepare and made with real food. Why?

Because loving God and loving people is more important than well, anything else in this world.

(Matthew 22:36-40)

Therefore, we’re learning to do everything possible to keep our food as nourishing as possible, all while preparing it as quickly as possible. This frees up our time and energy to spend doing what God calls us to do each day.

Frozen Hashbrowns for the win!

I shared in this post about my happy hashbrown find and why I now rely on it for a healthy, convenient option. (In summary, Mr. Dells frozen hashbrowns has one ingredient: Potatoes. Beautiful!)

Since discovering these, I’ve come up with a variety of fun Hashbrown Casseroles that my family loves and that take only a few minutes to put together. Many can be made either in the oven or in the crock pot, which means I can make adjustments based on what we have going on each day!

Other super easy (but still real food) Hashbrown Casseroles I’ve shared:

  • Simple Ham and Hashbrown Casserole
  • Simple Cheeseburger Hashbrown Cups or Casserole
  • Simple Hashbrown Casserole
  • Simple Hashbrown and Egg Nests

Today we’re adding 5-Minute Cheesy Potatoes and Beef to the list! How can this be made in 5 minutes? Well, with our trusty frozen hashbrowns of course. And also, IF you follow this handy trick of cooking hamburger meat ahead of time, then all you have to do is pull out cooked meat, add it to your crock pot or baking dish with the other ingredients, and in 5 minutes, dinner is ready to bake!

Simple 5-Minute Cheesy Potatoes and Beef

Simple 5-Minute Cheesy Potatoes and Beef
 
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Author: Laura
Serves: 6-8
Ingredients
  • 1-2 pounds ground beef
  • 30-ounces frozen hashbrowns (or 5 medium potatoes sliced thinly)
  • 2 Tablespoons dried minced onion
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 3 cups shredded cheese (we use Colby jack)
  • ½ cup chicken or beef broth
Instructions
  1. Brown hamburger meat in a skillet on the stove-top.
  2. In a large crock pot, layer ½ of the potatoes followed by ½ of the cooked meat.
  3. Sprinkle with 1 Tablespoon minced onion, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon sea salt, and 1½ cups shredded cheese.
  4. Repeat with another layer of potatoes, meat, seasonings, and cheese.
  5. Drizzle broth over the ingredients and put the lid on the crock pot.
  6. Cook on "Hi" for 4 hours.
3.5.3229

Need some veggies to go with this meal. YES. Always. :) Here are my favorite easy ways to prepare veggies to go with our meals!

Want more Simple Recipes?

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
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  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
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  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
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  • Simple Overnight Saucy Crock Pot Chicken
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  • Simple Garlic Butter Shrimp
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  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
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  • Simple Crock Pot Taco Pasta
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  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
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  • Simple Crock Pot Salsa Shredded Beef
  • Cheeseburger Hashbrown Cups or Casserole
  • Easiest Beef Roast in the Instant Pot
  • Simple One-Dish Chicken Florentine
  • Simple Creamy Layered Enchiladas
  • Simple Ham and Hashbrown Casserole

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Easy Pumpkin Cheesecake Bars

November 8, 2018 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

There’s a layer of Pumpkin Cake and a layer of Cheesecake in this treat. Together they make awesome Pumpkin Cheesecake Bars, the likes of which take hardly any effort to make!

This recipe is the result of me taking a moment to play with my Pumpkin Cheesecake Muffin recipe. Indeed, you can often find me playing with recipes at my house. Why play with toys when there are recipes lying around, am I right? Toy box. Recipe box. It’s all the same to me.

The beauty of playing with recipes is that one can easily turn one treat into a new treat, simply by tweaking a few ingredients and measurements. That is how the muffins turned into these Easy Pumpkin Cheesecake Bars.

As many of my recipes are, this one is delicious enough for dessert and healthy enough for breakfast. :)

Easy Pumpkin Cheesecake Bars

Easy Pumpkin Cheesecake Bars
 
Save Print
Author: Laura
Serves: 24
Ingredients
  • 2 cups whole grain flour
  • ½ cup brown sugar or sucanat
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 teaspoons pumpkin pie spice*
  • 2 eggs
  • 15-ounces pumpkin puree
  • ¼ cup melted coconut oil
  • Cream Cheese Marble Filling:
  • 16-ounces softened cream cheese
  • 2 eggs
  • 3 Tablespoons real maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, baking powder, and pumpkin pie spice.
  2. Mix in egg, pumpkin puree, and oil until well combined.
  3. Pour batter into a 9x13 inch baking dish. Set aside.
  4. Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
  5. Drizzle mixture over the unbaked pumpkin cake.
  6. Use a butter knife to spread the filling over the cake batter.
  7. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
  8. Allow bars to cool completely, then chill for at least two hours before cutting into bars and serving.
3.5.3229

*Find the recipe for our Pumpkin Spice mix here. Or substitute 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

 

Do you like to play with recipes?

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How to Prepare Your Holiday Meal BEFORE the Holiday

November 6, 2018 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I’ve been talking about this for years, and with good reason. It truly is possible to prepare your holiday meal BEFORE the holiday. I love using these methods so that I can enjoy Thanksgiving and Christmas just as much as everyone else!

For several years, I’ve been sharing how to easily make most of our Thanksgiving or Christmas dishes ahead of time. Truly! You can get ahead, then when the big day comes, you don’t have to spend hours cooking and cleaning. Imagine actually savoring the turkey and side dishes you slaved over. (Except that you don’t have to actually slave over them because I’ll show you how to make them the easy way!)

Enjoy the following recipes and preparation guide to help you get ahead this holiday season!

How to Prepare Your Holiday Meal BEFORE the Holiday

One Week Before Thanksgiving

  • Pies made and frozen
  • Cheesy Mashed Potatoes made and frozen (OR wait and make this amazing Instant Pot Mashed Potato Recipe the day of!)
  • Stuffing Muffins made and frozen
  • Green Bean Casseroles made and frozen
  • Sweet Potatoes baked, mashed, and frozen
  • All remaining groceries purchased

Two Days Before Thanksgiving

  • Turkey baked and de-boned (yes, you CAN make your turkey ahead of time!)
  • Turkey Broth made
  • Cranberry Sauce made 
  • Prepared frozen food moved from freezer to fridge

One Day Before Thanksgiving

  • Tea brewed and chilled
  • Sparkling cider chilled
  • Pineapple Fluff Salad made and chilled
  • Cream whipped
  • Tables and chairs set up

Thanksgiving Day

  • Enjoy a large cup of steamy coffee in my recliner for a very long time (because I can)
  • Everyone on their own for breakfast (probably cereal)
  • Mix dry ingredients together for Stir-and-Pour Rolls (for easy, no-brainer mixing about an hour before meal time)
  • Put Cranberry Apple Cider into a crockpot to heat (this is a huge hit with guests!)
  • Set out butter to soften for rolls
  • Plates, silverware, cups, and napkins set out

About 1 1/2 hours before serving time, I will bake or re-heat prepared foods. Then I will make gravy and bake the rolls. Easy peasy!

Here are the quick links to all the recipes you’ll need:

  • Make-Ahead Turkey
  • Stuffing Muffins
  • Cheesy Mashed Potatoes
  • Mashed Potatoes in the Instant Pot
  • Oh Good Gravy
  • Green Bean Casserole
  • How to Make Frozen Pies
  • Simple Whipped Sweet Potatoes
  • How to make Whipped Cream
  • Whole Wheat Stir-and-Pour Dinner Rolls
  • Cranberry Sauce
  • Simple Cranberry Apple Cider

Get our FREE Holiday Prep Guide!

We’ve got a fabulous freebie for you today!

Grab our Holiday Prep Guide Packet filled with 9 fun printables to help you get ahead for the holidays! Sign up here to receive it for free!

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17 Real Food Recipes That Use Pumpkin Spice

November 4, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Pumpkin Spice recipes tend to be full of sugar and empty carbs. So today, how about I give you 17 Real Food Recipes that use Pumpkin Spice? They are low in sugar, nourishing, and absolutely tasty!

Pssst! Not into Pumpkin Spice? Here are 36 fabulous Chocolate Recipes. Hey, I’m here for ya.

Did you see this list of 40 Real Food Fall Recipes? That list includes many of the recipes listed here. But I thought it would be fun to pull out the recipes that featured pumpkin and pumpkin spice!

Before diving into the Pumpkin Spice recipe list, you will first need my Pumpkin Spice Recipe. In a pinch, you can substitute 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg for 1 Tablespoon of Pumpkin Spice. But to make life easier and the holiday season more delicious, bookmark and pin the following:

Pumpkin Spice Recipe

Now that you have that, you can make any and all of the following fabulous recipes. These are great for breakfast, snacks, desserts, parties, holiday feasts, and any time of the day you have a cup of coffee or tea in your hand.

17 Real Food Recipes That Use Pumpkin SpiceYum

  1. Overnight Pumpkin Spice French Toast Casserole (Such a wonderful recipe to put together at night, then bake and serve to guests in the morning!)
  2. Super Moist Sour Cream Pumpkin Bread
  3. Pumpkin Spice Roll-Out Cookies (Simple and sweet, one of my favorites!)
  4. Pumpkin Chocolate Chip Bread
  5. Pumpkin Chocolate Chip Muffins
  6. Pumpkin Donuts (I make these all year round as an excuse to feed my kids a vegetable for breakfast.)
  7. Warm Pumpkin Custard (Oh yes, you should drink your pumpkin.)
  8. Simple Pumpkin Pancakes
  9. Pumpkin Chocolate Chip Cake
  10. Pumpkin Pecan Pie Squares (Such a fun combination of two holiday favorites.)
  11. Pumpkin Pie
  12. Pumpkin Breakfast Cake
  13. Pumpkin Cheesecake (Making life better, one delicious bite at a time.)
  14. Pumpkin Pie Bars (These are a Thanksgiving tradition at our house.)
  15. Pumpkin Cream Cheese Muffins
  16. Easy Pumpkin Cheesecake Muffins (With chocolate chips on top. Amen.)
  17. Flourless Pumpkin Muffins (Flourless and fabulous!)

What are your favorite Pumpkin Spice recipes?

Chocolate Pumpkin Cake Recipe!!

Check out our fun video, showing you how to make one of our latest Pumpkin Recipes!

Get our Chocolate Pumpkin Cake Recipe!

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Stir-and-Pour Honey Oat Bread

November 1, 2018 by Laura 5 Comments

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The day my Whole Wheat Stir-and-Pour Bread turned into this Stir-and-Pour Honey Oat Bread is the day I discovered that my family is spoiled.

Hear me out. My kids and my husband are incredible, fabulous, and godly. They are kind, gentle, and they amaze me on a daily basis. But the day I made this Honey Oat Bread for the first time, they did not blink. They did not flinch. They did not leap off the couch and run to the kitchen the very moment they smelled the deliciousness of homemade bread wafting into the living room.

They did not praise me. They did not admire me. There were no tears of joy in their eyes. Hmmfff.

Y’all, my kids don’t know that homemade bread is amazing. I mean, they know that it is because they love it and enjoy eating it very much. But homemade bread? Meh, it’s just another average Monday. (Simply because it’s so easy to make this bread, I actually have time to do it regularly. You will too. Keep reading!)

I remember once when my kids were little and I told them, “I’m going to give you a special treat this afternoon!” Their eyes lit up with excitement…until later that day when I presented them with a plate of homemade cookies. They saw the “treat” and they were like, “oh.” I mean, they ate them and they loved them. But homemade cookies? Special? We ate those last Thursday.

Now boxed cookies from the store? Now THAT’S a treat. Whatever my dudes.

Here’s the interesting fact. I’m not even the mom who has time to bake bread and cookies much anymore. I’ve bought more un-homemade (but still real) food in the past couple of years than ever before. (Thank you, Mr. Dell’s unprocessed frozen potatoes for being there for me when I need you most.) The only reason I can still make homemade food these days is that I’ve learned the art of barely working and still putting incredible dishes on the table. (I’m looking at you, Simple Recipes.)

And so it is with this Honey Oat Bread. Because of this recipe, your family can be spoiled too! They can become the ones that are so used to eating homemade bread that they no longer realize how amazing it is to be treated with such goodness!

Why? Because anyone in the world can make this bread. It requires measuring, dumping, stirring, pouring, and that’s it. Do no work. Make no mess. Smell homemade bread. Eat homemade bread. Cry tears of joy. Or just sit there unphased, eating fresh, delicious bread because it is, after all, just another average Monday.

Stir-and-Pour Honey Oat Bread

5.0 from 2 reviews
Stir-and-Pour Honey Oat Bread
 
Save Print
Author: Laura
Serves: 1 loaf
Ingredients
  • 3 cups whole wheat flour (I use freshly ground hard white wheat)
  • 1 cup rolled oats
  • 2 teaspoons active rise yeast
  • 2 Tablespoons sucanat or sugar or honey
  • 1 teaspoon sea salt
  • 2 cups warm water
  • Optional Topping:
  • 2 Tablespoons honey
  • ¼ cup rolled oats
Instructions
  1. Stir all ingredients together in a large mixing bowl.
  2. Cover and allow dough to sit for 30-45 minutes.
  3. Pour contents into a well-buttered loaf pan.
  4. Heat honey in a small saucepan and drizzle over the unbaked loaf.
  5. Sprinkle ¼ cup oats on top.
  6. Bake in a 350° for 50-60 minutes or until evenly browned.
  7. Allow it to sit in the pan for 15 minutes.
  8. Remove the loaf to let it cool completely before slicing.
3.5.3229

 

It is very worth noting that one of our college-aged sons (who no longer lives at home or eats much homemade food) came home for a haircut on a day I had made homemade bread. His face lit up, and he exclaimed joyfully over the bread on the cutting board. Rest assured, he was sent back to the dorm with a bag of sliced homemade bread and a butter knife.

So make this amazing Stir-and-Pour Oat and Honey Bread. It’s easier to make this bread than it is to go to the store to buy bread. True story.

Disclaimer: No children are actually spoiled in the making of this bread.

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Easy Flourless Pumpkin Muffins

October 30, 2018 by Laura 17 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you can’t have wheat in your diet, you will love the Flourless Pumpkin Muffins recipe I am about to share. But even if you CAN have wheat in your diet, I always recommend that we should cut back on eating so much wheat and grain to give our digestion a little break. So these muffins are for you too. :)

What’s great about these muffins, besides the fact that they are flourless and deliciously pumpkin-y is that they are also filling and super nourishing. These include creamy almond butter, which makes these Flourless Pumpkin Muffins such a great start to the day!

Truly, can you believe these don’t have flour in them? They look so normal! (Hmmm, that’s what people have said about my children. “Really? Your kids are homeschooled? But they act so normal!” Ahahaha! Can you even believe it’s possible?! But I digress…)

I mix these muffins in my Blendtec, simply because it means I can throw them together so quickly. I blend the batter, then pour it into prepared muffin tins. Easy and awesome!

Easy Flour Pumpkin Muffins

3.7 from 3 reviews
Easy Flourless Pumpkin Muffins
 
Save Print
Author: Laura
Serves: 18
Ingredients
  • 2 cups creamy almond butter
  • 15-ounces pumpkin puree
  • 3 eggs
  • ½ cup sucanat or brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons Pumpkin Spice OR 1 teaspoon ground cloves, 1 teaspoon cinnamon, and ½ teaspoon nutmeg
Instructions
  1. Blend all ingredients together in a blender or with a hand mixer until smooth.
  2. Scoop batter into 18 paper-lined muffin tins.
  3. Bake in a 400 degree oven for 20 minutes or until golden brown.
3.5.3229

*Find the recipe for our Pumpkin Spice mix here. Or substitute: 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

Need more Flourless Recipes?

  • Flourless Brownie Muffins (my very favorite!)
  • Super Moist Flourless Peanut Butter Brownies
  • Super Moist Flourless Brownies
  • Chocolate Cheesecake Fudge
  • No Bake Chocolate Chip Cookie Bars
  • Low Sugar Flourless Peanut Butter Cookies
  • No Bake Cookie Cups 
  • Honey-Sweetened Flourless Peanut Butter Bars
  • Low Sugar Flourless Peanut Butter Cookies
  • Flourless Fudge Cookies
  • Flourless Peanut Butter Chocolate Chip Cookies
  • Honey-Sweetened No Bake Cookies
  • The Most Amazing Flourless Cake
  • Flourless Peanut Butter Bread
  • Flourless Peanut Butter Muffins

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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