Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

  • Home
    • About
    • FAQs
  • Recipes
    • Bread and Breakfast
    • Condiments
    • Dairy
    • Main Dishes
    • Side Dishes and Snacks
    • Desserts
    • Gluten Free
    • Instant Pot
    • Crock Pot
    • Heavenly Homemaker’s Weekly Menus
  • Homemaking
    • Real Food Sources
  • Store
  • Contact
    • Advertise
    • Disclosure
    • Privacy Policy
  • Simple Meals
  • Club Members!

Easy Fruit Choices I Give My Kids Every Day

September 5, 2021 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We go through a lot of fruit at our house! But I don’t have time or enough hands to cut up fruit for my kids. Here are the easy fruit choices I try to keep on hand to give my kids every day.

Currently, we have six little ones and four of them are in diapers. Therefore, I had to stop buying cantaloupe and fresh pineapple, simply because they would sit neglected on the counter and I would never, ever get around to cutting them.

Six minutes. Ten maybe. That’s how long it takes to prep a cantaloupe. And yet, there are not ten minutes to be found these days. Awww, these babies!

I have started to rely on other fruits that take no prep, or maybe just thirty-seconds of prep. Wash-and-serve fruit like berries. 100% fruit cups like peaches, pears, and mandarin oranges. Applesauce squeezies by the case! Bonus points if there are vegetables in them! (Like these.)

East Fruit Choices I Give My Kids Every Day

Here’s a quick list for us so that you and I can easily reference when we need ideas and inspiration for fruit we can grab and hand to our kids. Better yet, if they’re old enough, they can reach in and grab it themselves!

  • Bananas
  • Prepared Unsweetened Applesauce Cups (or applesauce scooped out of a jar into small bowls)
  • Applesauce Squeezies – with other fruits and sometimes vegetables included
  • Blueberries
  • Raspberries
  • Strawberries
  • 100% Peach Cup
  • 100% Pear Cup
  • 100% Mandarin Orange Cup
  • Canned Pineapple – tidbits or slices
  • Apples
  • Clementines
  • Pears

Some Fruity Tips

~ Usually my kids eat apples and pears better if they are sliced or cut into small bites. So if I have two hands-free, I’ll quickly prep those fruits to hand my kids for snacks or a side dish to our meals.

~ They really love apple slices dipped in peanut butter, so sometimes that turns into our lunch!

~ I usually drain the juice out of our fruit cups before serving them, simply because our toddlers will spill the juice everywhere while trying to eat the fruit.

~ I teach my little ones to peel their own clementines as soon as they are able. So even at their very little ages, if I get the clementine started, they can take over and peel it on their own.

~ I like to cut strawberries into small pieces to make them easier to eat, but when there’s no time, I try to make a big deal of how fun it is to eat a great big strawberry while holding onto the green part.

~ I keep a bowl of prepared 100% fruit cups in our kitchen for our kids to grab as needed.

~ Watch out for the prepared fruit cups labeled “no sugar added.” That’s code for “fake sweetener added” so I always avoid those. Go for the cups prepared in 100% fruit juice.

Some day, I’ll slice cantaloupe, pineapple, and watermelon again! As for now, these easy fruit choices work best for us!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Breakfast at School: SO MUCH SUGAR

September 1, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Hey, breakfast at school? You sure are sweet.

Today I’m taking a moment to process my thoughts about the school’s tasty donuts. Also, the chocolate milk. Then I’m going to tell you what I’m trying to do at our house to help our kids avoid sugar overload.

I am all about offering a fun breakfast. But I try to keep the sugar level down if I expect any of us to be productive. Here babies. Eat these fruity pebbles. Now go sit still for a long time and calculate numbers and sound out words.

First day of school, 2021. Keith had to get in on it too!
And how dare they get on the bus without him?!

School breakfast is free this year, so I decided to check something off my morning list and let the kids eat at school when they got off the bus.

I have no idea what the kids ate on their first day. It was the first day. We survived it. That’s all that mattered.

On the second day of school, our kindergartener came home with precious, sweet chocolate cheeks. She proudly told me that they all got chocolate donuts for breakfast! I celebrated the fun with her, and then gently suggested that maybe tomorrow she pick something less sugary to start her day.

Bless her little five-year-old heart. On day three, she told me that today she’d had cereal – so that was much less sugary, right? Good job, said I. What kind of cereal did you pick?

Her happy reply was, “The chocolate kind. OH! And then I poured chocolate milk into it so it was double chocolate!”

Oy. Well, what would any of us have chosen as kids? The chocolate cereal with the chocolate milk? Well, yeah! (Ok, fine. I would have chosen the fruit loops.)

Yes, of course, the school always also offers fruit and protein. But Mom isn’t there to make them take it and eat it, ha. And it’s easy to overlook it when there lie the donuts. So.

I fight enough battles with our kids.

Our seven and five-year-old babes have plenty of other more important needs for me to focus on. I feel like I am constantly re-training and re-directing and re-teaching them. So for me to say, YOU MAY NOT EAT SUGAR AT SCHOOL! would not be an ok thing. This isn’t a hill I’m going to die on. It’s not their fault that there are so many fun sugar choices. And the school has a lot of kids to feed in a short amount of time. They can’t make omelets to order. Sweet items are easier to dole out!

Chocolate Milk…times three

This one is maybe the hardest for me. When given the choice, of course, our kids are going to take chocolate milk. That’s what I did as a kid!

I’ve tried to encourage white milk, but they don’t like how it tastes out of a carton. Then there was the day Brayden proudly told me he’d chosen a different carton of milk at school. “White milk?” I asked. “No, the pink kind!” Ahhhh, strawberry. Hahaha. Bless.

If the kids just got one sugary milk each day, I would just shrug and move on. Again, I’m not dying on this hill. But in fact, they get chocolate milk three times every day. One at breakfast, one at snack, and one for lunch. My stomach hurts just thinking about it.

So we decided to skip breakfast at school.

Maybe once in a while, I’ll let them go through the breakfast line for a special treat. But I feel like I need to start their day of learning on a better foot so that they can focus better.

  • I feed my kids before they get on the bus. This is tough because they leave the house at 7:05. But it’s worth the extra effort in the morning.
  • I focus on protein and fresh fruit at home before sending them off for the day. If I can get some eggs or sausage on their plates and tummies, I feel so much better about whatever else they might choose to eat or drink at school. Before rushing out the door, I know they have some good nourishment in them.

Some high protein at-home breakfast ideas:

Here are a few of the menu items I’ve given my kids before sending them off. Keep in mind they only have about 10-minutes to eat before leaving to meet the bus (because I let them sleep as late as possible). So the portions are small and easy to eat (and I don’t allow any chattering between bites because oh my goodness that…sloooowwwwws…themmmm…dowwwwwnnnn).

  • Fruit. Any Fruit. Just pick one and eat it. Then I give them something like:
  • Scrambled Cheesy Eggs
  • Apple Slices and Peanut Butter (this gives them both their fruit and their protein!)
  • Apple Slices and Cheese
  • Banana with Peanut Butter
  • Sausage Patties or Links
  • Peanut Butter Toast
  • Bagel with Cream Cheese
  • Fried Slices of Ham
  • Ham on Toast
  • Sausage Sandwich
  • Egg Sandwich
  • Summer Sausage and Cheese

It’s actually been pretty fun to come up with ideas for this. One day I thawed six pounds of meat and made a huge batch of Homemade Sausage.

I froze the patties, uncooked, on paper plates separated with parchment paper. These have been great to pull out and fry quickly while the kids are waking up and getting ready.

Get my Homemade Sausage recipe here. The recipe calls for ground turkey, but I use other ground meats too! Also, you’ll save time making Homemade Sausage if you follow this great recipe for making Sausage Seasoning. I keep a big jar of it, then just stir it into a large batch of meat!

Reference this too!

This simplified breakfast menu idea is my go-to! Sneak peek at the skeleton plan:

Monday – Muffins
Tuesday  – Toast
Wednesday – Oatmeal
Thursday – Eggs
Friday – Granola or Cereal

Details and recipes here.

What do you feed your kids for breakfast before school?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

The Easiest School Morning Breakfasts

August 15, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I can barely get my kids dressed on school mornings. So breakfast? Good luck. School morning breakfasts have to be the easiest of the easy.

Last year I shared a basic plan for how to make breakfasts simple on school mornings (no matter if your kids school at home or away). I’m reworking these ideas and reposting them because these ideas come in so handy!

Basically, to save me from having to think too hard, I have created a basic breakdown of what I now make or serve each weekday:

Monday – Muffins
Tuesday  – Toast
Wednesday – Oatmeal
Thursday – Eggs
Friday – Granola or Cereal
WHEN ALL ELSE FAILS – Protein Bars (because some days there’s no time to stop and eat so I have to send the kids out the door with one of these)

With this skeleton plan, I can now make fun adaptations each weekday to keep our menu fresh and fun! (I save pancakes or waffles or other special breakfast ideas for Saturdays.) :) And now I will give you more specifics about how this works for us…

The Easiest School Morning Breakfasts

Monday – Muffins

I can choose from these 40 recipes so that Mondays are never boring. I shall call this “Muffin Monday” because cuteness in the kitchen is underrated.

Tuesday – Toast

Let’s hear it for “Toast Tuesday.” Though now I have to admit, my cute names for days of the week have now run out. Anyway though, we can make this Stir and Pour Bread (or buy bread from the store, can I get an amen?) and then top it however we like. Peanut butter and honey is a favorite for most of us. Bagels fit into this category too and a toasted bagel with cream cheese is perfection.

Wednesday – Oatmeal

I try to keep this Homemade Instant Oatmeal on hand, but I often now splurge and buy these too. Either way, this makes for a fast breakfast!

Thursday – Eggs

We mostly prefer scrambled cheesy eggs, but occasionally we’ll fry them. I love how easy eggs are to make. And all my kids love them and eat them so well. Try them in a Make-Ahead Breakfast Sandwiches. Make Eggs in a Nest. Make Warm Chocolate Soother, Warm Pumpkin Custard, Warm Vanilla Soother – all of these include eggs.

Friday – Granola or Cereal

We like different kinds of homemade granola like:

  • Dark Chocolate Almond Granola
  • Easy Basic Homemade Granola
  • Granola ~ 5-Minute Stop-Top Version
  • Peanut Butter Honey Granola

Or, I can make these Homemade Chewy Granola Bars for a fun change of pace. Or I buy granola or cereal at Costco to keep on hand for quick breakfasts. If I have these Giant Breakfast Cookies in the freezer, even better! See also: Breakfast Cookie Cups.

Always serve fruit

Fruit at breakfast is a given at our house. So with all of the above day-of-the-week breakfast ideas, everyone can choose what fruit they like best. I try to keep a variety on hand, depending on what is in season. Our favorites for breakfast are:

  • Applesauce
  • Blueberries
  • Apples
  • Oranges/Clementines
  • Bananas
  • Pears
  • Strawberries

What do your school morning breakfasts look like?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Eat Paleo on a Road Trip

August 8, 2021 by Tasha Hackett 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

How to Eat Paleo on a Road Trip

by Tasha Hackett

Hi everyone! Before you skip this because you’re not a fan of paleo diets. WAIT!! STOP!! This is still for you. Just pretend you like to eat fresh, wholesome foods. Foods that give you fuel and energy and build you up instead of tear you down. Paleo, or any special diet, or budget, or lifestyle that includes not eating fast food junk can be overwhelming at home. But eating paleo on a road trip? Is it even possible? Yep. It is. I’ll show how!

Here’s how I survive road trips eating paleo:

paleo road

Eat a solid breakfast and plan ahead.Yum

If you’re anything like me, you might be used to making sure all the kids have breakfast and snacks available, but you forget to feed yourself? Okay! If you’re on a special food plan, that’s not going to work anymore. I fry up a great skillet of eggs and fresh onions, toss in a few cups of spinach at the end to wilt, mix in an avocado and salsa… yes, it takes at least 15 minutes. But so totally worth it.

No chance of stopping for donuts on the way out of town because I have great food for fuel in me and I feel great! I plan ahead when possible. Am I going to still be on the road for the next meal? Where can I get food? The answers to those questions will guide what I bring with me and where I plan my longer stops.

fruit

Stop at grocery stores and canned meat is OK!

If I’m going to be on the road during the next meal and I haven’t already packed food, then I stop at a grocery store! Ben and I started doing this for budget reasons when we were first married and we loved it. We could spend $25 on “luxury” food items, and it would last us a meal and snacks or more. We’d grab fresh deli meat and cheese, fruits, veggies, and other fun snacks. But now that I’m driven by my health and not by the budget, grocery stores are still the place for me to go to find food. (Pre-made salads, guac, Nut-Thins, meat, fruit and veggies, Larabars.) And here’s a neat tip… canned meat. Though it’s not amazing, it’s protein and calories and energy. Ever tried opening a can of chicken and digging in? I dare ya. It’s a meat source that you can bring along that doesn’t need refrigeration.

Travel with the blender.

Likely, you’ll be traveling to a place to stay for a few days and you’re going to get hungry while you’re there. If possible, I bring my Blentec with me. Working in the kitchen at a camp earlier this summer was a blast. Baking with everything I needed was purchased for me and staff to wash dishes and someone else to hold my babies? Yes, please! But I knew I’d be surrounded by traditional camp food, and I didn’t want to be grumpy and hungry. Obviously, I needed my chocolate. Therefore, I brought the Blentec and whipped up my go-to chocolate shake for the meals I needed to avoid. (Pizza, lasagna, pancakes, pot pie, etc.)

Know your boundaries and don’t make excuses.

If you’re eating paleo because you want to lose weight… well, you get to decide how strict you want to be. If you’re celiac and you will break out in a terrible rash or be sick the rest of the day if you eat pizza, that requires more careful planning. Road trips can be difficult for elimination diets. I eat paleo for a lot of reasons, but the easiest to explain is the migraines. When I switched to a paleo diet, I very quickly stopped being in pain. They went from 17 days a month to 3-4 days a month. I tolerate oats and other gluten-free grains in moderation. I don’t react to corn chips or small amounts of cheese. But ice-cream? No way. Because the headaches are so severe I don’t even crave tasting the “banned” foods anymore. Clearly, I’m human—I have my moments when I’m sad about not being able to enjoy a cinnamon roll, but then I remember the amount of pain I used to be in and I go make myself a batch of homemade chocolate and all is right with Tasha’s world again.

paleo

Know your WHY.

If you’ve been following Laura for a while you’ve seen the progression from homemade foods, low-sugar foods, organic or non-organic, simple meals, we love people more than food… and it’s all wonderful! And Laura knows her why. If I was on a diet for the fun of it… I would have a hard time following through. But knowing that I’m on a “diet” for very specific health reasons makes a huge difference. Otherwise, why would I bother with paleo on a road trip? Whatever the reason you’ve made it this far into this article: Do you know why you eat the way you eat? Why do we stop at a fast food restaurant? Do we think it’s going to be cheaper? Faster? Tastier? I challenge you to think about why you eat what you eat and what you might want to change. Depending on your why, you might be able to splurge and have a treat on a road trip! Have a treat and enjoy every bite of it.

Traveling soon? Whatcha gonna eat?!


book cover of bluebird on the prairieTasha Hackett is friend of Laura and author of Bluebird on the Prairie. Tasha spends most of her time with four chatty children that she homeschools and a fun-loving, supportive husband. They give her the kind of love people write books about. Find out more about her and her historical Christian romance at www.TashaHackett.com. Her novel is available wherever books are sold and she loves to speak about the novel at libraries and other bookish events.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

19 Treats to Help You Cool Off!

July 28, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

We’ve put together a tasty list to help you cool off during these super hot days!

This list is in no particular order. The ideas are simply tasty and fun! Make smoothies. Make frappes. Make fruity sweet teas. Make pudding pops. Make ice cream.

These are all made with real food ingredients. And if you know me at all you know that all of these recipes are easy to put together!

19 Treats to Help You Cool Off!

  1. Homemade Gatorade
  2. Chocolate Frappe
  3. Iced Mango Sweet (or Unsweet) Tea
  4. Cinnamon Smoothie
  5. Creamy Orange Cooler
  6. Peach Sweet (or Unsweet Tea)
  7. Pineapple Mango Smoothie
  8. Coffee Milkshake
  9. Iced Coffee
  10. Raspberry Sweet (or Unsweet) Tea
  11. Pineapple Cream Dessert
  12. Strawberry Creamsicles
  13. Strawberry Ice Cream – Dairy Free
  14. Icy Cold Milkshake Treats
  15. Homemade Ice Cream
  16. Pudding Pops
  17. Strawberry Peach Slushies
  18. Orange Creamsicles
  19. Mock Frozen Yogurt

TIP: I’ve been making smoothies almost daily this summer with lots of fresh greens in them like this. Matt and I love drinking our salad this way! But the kids? They don’t like them with as many greens as we grown-ups do. BUT! The kids will drink them with some greens. So I make a separate batch for the kids with more fruit, some yogurt, and a couple of small handfuls of fresh spinach. They drink them right up!

TIP: If I put the kids’ smoothies in cups like this, they aren’t turned off by the color created by blending in spinach. Mwuhaha. I have my ways. :)

TIP: However, my kids are onto me. So I don’t try to sneak the spinach into the blender. I have them wash their hands and help me put the leaves in themselves. That way they feel proud of the spinach in their smoothies. Mwuhahaha, again.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Coconut Blueberry Lime Smoothie

July 25, 2021 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Another great smoothie!

by Tasha Hackett

You’re surely not tired of them yet, are you? This coconut blueberry lime smoothie is going make you do a little hula dance right there in your kitchen. Or in your friend’s kitchen when you make it at her house. Or in the camp kitchen you’re working at this week.

blueberry lime smoothie

Simple Coconut Blueberry Lime SmoothieYum

I (Tasha) have been on a paleo diet since before Christmas. You could say it’s been the year of the smoothies. Even more than most years. It’s just so easy to get in the vegetables this way! Ack… this one doesn’t even have vegetables in it. I’m sorry. But you can go drink your salad another time.

While I’m at camp this week, I brought my Blentec—blender snob alert… yes, it’s me. High calorie smoothies like this one keep me from starving to death when not eating camp mac-n-cheese and chicken nuggets.

I did say simple smoothie, didn’t I?

If my daily chocolate shake has too many ingredients for you, try this one! The recipe is in the title… Ding-a-ling! Easy peasy. It’s coconut milk, frozen blueberries, and the juice of one lime. You can stop there, or you can add a touch of sweetener:

  1. 13 oz. can coconut milk (I currently use Nature’s Greatest Organic 17% Coconut Milk Fat)
  2. 2 cups frozen blueberries (Or other berries, but then it wouldn’t be a Coconut Blueberry Lime Smoothie now would it?)
  3. Juice of 1 lime (Or 2-3 tsp of lime juice if you don’t have time for the squeezing of the lime… but I recommend the real deal.)
  4. Blend until smooth****

****If your kids are, well, you know, average kids, you may need to add a touch of a sweetener of choice. I use 1/2 teaspoon of THM Super Sweet stevia blend.

Put the lime in the coconut…

If you’re looking for more great smoothie ideas, search smoothie over there on the search bar on this sight and be wowed by the variety. How about this cinnamon one? And a homemade Orange Julius. Remember your high protein chocolate shake here. And lastly, don’t be scared to throw a few goodies in the blender and see what happens! Just PLEASE and I mean, PLEASE stay away from arugula in smoothies. Spinach and maybe some kale, but arugula does not play nice in a smoothie. That is my best advice to you. And beets… unless you like eating pink dirt. Haha. Some people will fight me on this one, but that’s a topic for another day. For now, go enjoy this fresh summer treat.

blueberry smoothie

 

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Make Fruit Teas Like McAlister’s

June 30, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Do you like McAlister’s fruit teas? Sweet or unsweet? Yum! So delicious and fun! Want to save a lot of money and make them at home?

It’s hard for me to spend money on a special drink from a restaurant or coffee shop. If I’m going to justify it, I have to be traveling or working (borrowing the internet at a coffee shop).

Yeah, I should probably loosen up a little. Maybe stop overthinking how much tea or coffee I could make at home for the cost of one purchased restaurant drink. Maybe.

Conversation in my head: This cup of coffee just cost me $4.50?? I could make many, many, many pots of coffee for that price at home. POTS. Not just cups. I can’t believe I just paid that much for one cup. Mmmm, that’s good. Well, it better be good for $4.50…

Don’t ask me about buying ice cream for the family while on vacation. For the cost of one Blizzard, we can buy a nice-sized container of ice cream at the store to feed our entire family a treat. Oy. I am such a barrel of fun, am I not?

Well anyway. Hooray for splurging on fun treats while out and about. But when you’re at home, what if you could make your own fun and fruity teas?

A few years ago, someone introduced us to McAlister’s tea and we all fell in love. Also: we all got about 20 free refills while we sat there eating because we wanted to be sure we got our money’s worth. Like parents, like kids, I guess. Therefore we all had to stop and pee 20 times during the remainder of our trip. Worth. It. Good memories.

Now you can have fun at home with these teas. Make them sweet. Make them unsweet. Either way, they are a great treat and perfectly refreshing in the summertime!

How to Make Fruit Teas Like McAlister’sYum

  • How to Make Peach Sweet (or Unsweet) Tea
  • How to Make Mango Sweet (or Unsweet) Tea
  • How to Make Raspberry Sweet (or Unsweet) Tea
Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Stovetop Popcorn is Really This Easy?

June 23, 2021 by Tasha Hackett Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Stovetop popcorn has been my snack of choice lately. So quick to make, so delicious, and everybody is happy.

Stovetop popcorn is really this easy?

by Tasha Hackett

Sometimes I make burgers from scratch with homemade sweet potato fries and avocado dip and caramelized onions with balsamic vinegar. Homemaker over-achiever award, amen? And other nights I toss around apples, cheese, and popcorn and beg the children to eat and be happy while I put myself in timeout. Popcorn is versatile like that. I’ll agree that even though stovetop popcorn is not unhealthy, it doesn’t have much in the way of nutrition. But if you’re going to stuff your mouth with something salty and crunchy, stovetop popcorn is a great way to go about it.

Stovetop PopcornYum

We received an air popper for a wedding present. We used it frequently and poured melted butter over the top. Easy. Yummy. Last year, I don’t know why, I started using my large pot and the old-fashioned method and I’ve fallen in love with popcorn all over again.

Step 1: Pot for the Popcorn

Please use the biggest stock pot you have. I’ve used a smaller one, thinking I was going to make a smaller amount of popcorn. Clearly, it was a foolish choice. Just use the big one.

Step 2: Chose Your Oil

I have successfully used coconut oil (flavored, or flavorless), olive oil, bacon grease, and butter. My go-to is olive oil. Coconut oil is nice, but it’s more expensive. Butter is more likely to burn and I don’t always have bacon grease on hand—it makes a unique crisp type of corn. You should definitely try it.

Step 3: Chose Your Kernel

Truly, I have purchased all different varieties, thinking that I’m going to be scientific and compare the results. Alas, I’m too interested in eating the popcorn and therefore have yet to track any noticeable difference in the popcorn brands. If you have a preference, by all means, let us know. I will say, ten years ago I bought Mushroom Popcorn from a co-op in Kansas and there was a difference. Almost all the kernels popped with a mushroom shape. That was fun. So if you’re looking to make popcorn for gifts or something where you want each kernel to be beautifully uniform… splurge for the Mushroom Popcorn. Otherwise, meh.

And Now the How-To for Stovetop Popcorn

  • Pour (or scoop) a 1/4 cup of oil of choice into the pan. Oil makes things yummy. Don’t be afraid of it. Melt on medium heat.
  • Add 1/2 cup of popcorn kernels.
  • Add a teaspoon of fine salt. (Blend a cup of salt in your snazzy Blendtec for fabulous and cheap popcorn salt!)
  • Put the lid on your pot and wait for the magic. I used to frantically shake the pan back and forth to make sure nothing scorched or burned, but then one time I didn’t do that… and nothing scorched or burned. From then on I was flying free. I haven’t been frantically shaking the pan in months now. Just stand near and LISTEN.
  • Keep the heat on medium. Too high and your popcorn will burn. Too low and the kernels will swell and crack, but not pop.
  • Let it pop while you put away the oil and break the cheese into chunks and yell at the kids for someone to get the toddler out of the bathroom. Do the popcorn dance and when it starts to slow down, that’s your cue. Pop, Pop, Pop, Pop… and Pop, Pop… wait for it Pop… Pop… NOW remove the pan from the heat. Take the lid off.

popcorn

Eat. Smile. Stuff your face with crunchy salty popcorn goodness.

Of course, if you want to be really fancy, check out Laura’s recipes for a large selection of homemade popcorn flavors. BBQ, to Chocolate, to Ranch, and more. “But Tasha,” you say, “I thought you were on a Paleo diet that didn’t include any grains? Isn’t popcorn a grain?” OHMYGOODNESSYES. Stop judging me. Popcorn is a grain. Sadly, it is not included in a strict paleo diet. But it’s been six months and I’ve been trying new things. (Side note, I’ve been MOSTLY headache free for six months!) I’ve learned that I can do small amounts of popcorn. So there.

How do you pop the corn? Ever tried it on the stovetop? Share all your tips!


book cover of bluebird on the prairieTasha Hackett is a friend of Laura and author of Bluebird on the Prairie, a Christian romance set in 1879. She spends most of her time with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. To connect with Tasha, check out her website at www.TashaHackett.com. Follow her on IG @hackettacademy and find Laura @heavenlyhomemaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Does Costco Save the Most Money?

May 26, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Let’s do some math and determine: Does Costco Save the Most Money?

First, let’s talk about grocery budgets, using wisdom, and loving people.

Hi, I’m Laura and I used to care A LOT about saving every penny. I considered “saving money” to be a part of my job as a homemaker, so I clipped all the coupons, hit all the sales, and hoarded our stockpile. This was in part because we didn’t have much money and we needed to save all of our pennies just to make it. And it was in part because I didn’t understand my time and energy have value too.

I still love a good deal. I still love to save money when I can. I’ll even say yes to freebies, yes I will.

But after 26+ years of marriage, 23+ years of raising children, 15+ years of learning that the quality of our food matters,  7+ years of learning more about loving my neighbor, and 3+ years on a foster care and adoption journey:

I’m tired.

I’m also wiser, I hope. I’m learning more about what really matters, about generosity, and when it’s really worth taking the time to save a buck, you know?

I also have a really big family now. This means that in some ways, I need to be extra frugal to afford all of our family’s needs. But it also means that I have a lot more to do every day, and clipping coupons and looking through store ads doesn’t come close to making my to-do list.

No, these are not all of my children. I actually have two more not pictured. ;)
And also, several of these are our beloved college kids who we claim as our own and feed frequently.

How big is my grocery budget?

Well. I don’t mind sharing that it’s somewhere around $1,200/month. We have seven people still living at home and two college-age sons who come home frequently to eat. They bring their friends. On Sundays, we feed a large army of guests. We love this!

So we go through a pretty significant amount of food every month. And I’m no longer buying the cheapest food options because:

  • I don’t have time to nickel and dime everything
  • I prefer better quality food that sometimes costs more
  • Sometimes I buy convenience foods that cost more but help me stay sane through all the details that fill up my days as we live life as foster parents. (I’m not ashamed of the frozen pizzas I keep on hand. They keep me sane.)

What I’ve found is that it’s great to do a small amount of research to determine my best shopping options. Then I stick with a system, knowing that I’m doing the best I can and saving the most money possible during this season of life. And that’s where Costco comes in.

So, does Costco save the most money?

I only recently purchased a Costco membership. I make a trip there once each month if I can get away (the closest Costco is an hour from our house). Here’s what I’m learning:

  • Their clothing is awesome and very reasonably priced! (That has nothing to do with groceries, but it was worth mentioning.)
  • Their produce isn’t cheaper than what I can find at our local grocery store or Walmart. But it’s comparable in cost, and Costco offers better quality on produce. So I stock up while I’m there and shop Walmart produce on the off weeks.
  • Their healthy convenience foods are cheaper than what I was paying through Amazon Subscribe and Save. I used to order items like Go-Go Squeeze Fruit on the Go, 100% Fruit Cups, Nuts Packets, Meat Sticks, Annie’s Mac and Cheese, and the like through Amazon. I still do keep some of them on my subscribe-and-save plan. But most of these items are quite a bit cheaper at Costco. So I’m transitioning many items from Amazon to Costco so I can save money!
  • Their sauces and condiments are cheaper. They are also better quality than I can usually find at Walmart. So I now buy bulk ketchup, barbecue sauce, salsa, and other sauces we use at Costco.
  • Their frozen fruit and frozen vegetables are of fantastic quality for a lower price.
  • Their baking items are less expensive and I love buying them in bulk to save effort.
  • Their high-quality lunchmeats, bacon, and hotdogs are all less expensive than I’ve found elsewhere.
  • The above-mentioned frozen pizzas are super tasty and better quality than any other I’ve found. I buy a couple boxes each month and they help tremendously on extra busy days!

Beyond saving money, I’ve found that I love the Kirkland brand, and I love the varieties of food I find at Costco that I can’t find elsewhere in my town. I feel so spoiled when I bring home food from Costco!

I love buying in bulk, not just because it saves money, but because it saves me time. If I can buy a big box, a big bag, an entire case – that makes for less frequent purchasing needs and fewer grocery shopping trips. Sign me up!

I have found that since I only go to Costco once each month, I often need a second cart. This only works if I have a helper with me, and because of that, I do sometimes skip items at Costco that take up a lot of cart space and choose to have Amazon deliver them to my porch instead.

I’m still getting my rhythm now that I’m shopping Costco, Amazon, Walmart, and Azure Standard. But I have definitely found that Costco’s prices are overall cheaper for the wonderful quality they offer.

Here’s how my monthly grocery budget currently breaks down:

Costco $600
Walmart Pick-Up $250
Azure Standard $60
Amazon Subscribe and Save $100
Local Farm Meat, Eggs, and Milk $170

These are all rough numbers and each month varies. But that’s a general idea of where our grocery money goes each month. And here’s a general idea of who enjoys said groceries:

Where do you shop to save the most money?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

How to Pack Snacks and Meals to Take on the Road

May 12, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Are you planning to travel this summer? Here are some great tips for how to pack snacks and meals to take on the road!

Yes, sometimes we eat out when we’re traveling. But here are some great ideas that we’ve used through the years to save lots of travel money. It goes without saying that we feel a lot better when we do this because we’re eating more wholesome foods!

How to Pack Snacks and Meals to Take on the Road

tourney food4

This picture shows an example of food we packed for a road trip a few years ago. Here are the specifics. We used jars, baggies, and lidded containers to keep our food safe:

  • Strawberry Cheesecake Parfaits
  • Turkey Sandwiches
  • Chef Salads with Homemade Ranch and cooked shredded chicken
  • Homemade Pizzas (that we ate cold)
  • Breakfast Sandwiches that we heated and ate during our first stretch of the trip
  • Sliced cucumbers, sweet peppers, and kiwi
  • Summer Sausage and Sliced Cheese (protein in case hotel breakfasts are all empty carbs)
  • Peanuts, Cashews, Crackers, Blueberries, Applesauce, Peach Cups, Pear Cups, Clementines

Here’s another example from a different road trip:

bball food 1

This trip included:

  • Breakfast Burritos
  • Chef Salads
  • Sandwiches
  • Homemade Applesauce Cups
  • Peach/Pear cups
  • Carrots
  • Sliced Sweet Peppers
  • Apples
  • Clementines
  • Blueberry Muffins
  • Granola Bites (I’m working on this recipe for you)
  • A Jar of Homemade Ranch for the Salads
  • A Jar of Pineapple Fluff for Mom
  • Coffee Mocha (it pays to save bottles to reuse for fun drinks!)
  • Homemade Gatorade
  • Chips
  • Peanuts and Cashews

And how about these fun ideas:

  • Burritos (either breakfast, meat and cheese or bean and cheese)
  • Quesadillas (just cheese or cheese with chicken)
  • Pasta Salad
  • Tuna Salad with Crackers
  • Muffins like Corn Dog Muffins or Sloppy Corn Bread Muffins

Always fruits and veggies!

Apples, carrots, clementines, and containers of berries travel well. These are so refreshing to snack on in the car!

travel food 1

What are your favorite meals and snacks to take on the road when you travel?

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
« Previous Page
Next Page »

Join Our Community!

 Facebook Twitter E-mail Instagram Pinterest

Popular Posts

~ Will All of the Real Moms Please Stand Up?
~ Easy! Stir-and-Pour Whole Wheat Bread
~ How to Make Gatorade
~ 31 Real Food Breakfast Ideas
~ Dear Teenage Girls...
~ When Mom Takes a Step Back
~ The Inexpensive Health Insurance We Love!
~ Let's Talk Real Food Grocery Budgets

Check out our latest posts!

  • Big Family Food and Fun: May 24-30, 2026
  • Free 7-Day Summer Menu Plan
  • Big Family Food and Fun: May 17-23, 2026
  • Easy Side Dishes for Summer
  • Big Family Food and Fun: May 10-16, 2026
Home  ~  Simple Meals  ~  Club Membership  ~  Shop  ~  Privacy Policy  ~  Disclosure  ~ Contact

Copyright © 2026 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in