Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Big Family Food: Making the Meal Stretch

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Today we’ll talk about Making the Meal Stretch as I share our Big Family Food Journey. But this post could also be titled: Feeding Picky Kids. See also: How to Add a Big Variety of Fruits and Vegetables to the Table. Sounds like we have a lot of ground to cover today!

What I am about to share will tell you how we regularly:

  • Feed our big family without making a huge portion of the main dish for every meal
  • Accommodate picky eaters, and…
  • Provide lots of fruits and veggies for our crew.
  • Bonus: This stretches the grocery budget too!

Another Bonus: This method works for families of all sizes, small and large!

Big Family Food: Making the Meal Stretch

Even though we typically feed 8-15 or more at every meal, I don’t always make a double or triple batch of our main dish. That could get really expensive! So instead, I often make one large main dish and then provide a big variety of nourishing sides to fill us up!

Here’s a list of items I might pull out to serve with the main dish we have prepared. Typically I prepare (or simply pull from the fridge or pantry) four or five of these:

For instance…

Here’s an example of some food I set out to serve with a 9×13 Cheesy Beef and Rice Casserole one night. We had company, so there were 18 of us eating. (Note: Several were little ones who ate very small portions.) With our casserole, I served:

  • a pan of warm homemade rolls
  • a pot of steamed green beans
  • a pot of buttered corn
  • a plate of clementines and kiwi
  • and a plate of sliced cheese.

Not pictured from this meal: corn, rolls, and casserole. Plus the adorable face of our 2yo. :)
Everyone got full and we even had a little bit of corn and casserole leftover.

Stretch the Meal, Accommodate the Picky Eaters

If I set out 4-5 of the above-listed items to go with our meals, I tell the kids to pick 2-3 (or more if they want). This has worked so beautifully because in the case of our foster/adopted kids, letting them choose their sides gives them a sense of control when so much of their life has felt out of control.

But I don’t let them rule the show. As in, I don’t let the kids ask for something that isn’t already an offering on our buffet.

If I’ve set out the main dish, a bowl of grapes, sliced apples, steamed broccoli, and mixed greens with ranch – they don’t get to turn up their nose and ask for a pickle or a PBJ. I know what all of our kids like and don’t like. So I know that the choices I set out WILL accommodate all of the kids’ preferences in some way. I have them choose at least one fruit and one veggie from the choices provided and that’s that.

See how this stretches the meal?

I feel like I’ve talked more about accommodating picky eaters than I have about stretching the meal to feed 10-20 people. So let’s talk a little bit about how my method of serving several side dishes makes our main dish stretch farther!

If I were to make a Simple Ham and Hashbrown Casserole and serve it with a salad – we would run out of casserole after everyone had only one small or medium-sized helping. But if I make a Simple Ham and Hashbrown Casserole and set it out with:

…then everyone can help themselves to the casserole, and fill up on all/some of the sides that are available. (Just like the example I shared above when we served one casserole to 18 people.)

Yes, sometimes I make a double batch of the main dish – 2 big casseroles, an extra huge pot of soup, or several pounds of meat. But this can really eat away at our grocery budget and typically it means I fight more food battles with the littles. Making one biggish portion of our main dish and serving a big variety of sides works much better for us!

Samples of Making Our Meals Stretch

Here are some examples of what I might serve with main dishes to stretch our meals.

Roast with:

Taco Meat with:

  • Tortillas and Chips
  • Black Beans or Refried Beans
  • Stick-of-Butter-Rice
  • Corn
  • Salsa
  • Avocados
  • Lettuce
  • Tomatoes
  • Olives
  • Cheese
  • Pineapple
  • Grapes

Hearty Bean Casserole with:

  • Biscuits or Muffins
  • Apple slices
  • Clementines
  • Salad
  • Grape tomatoes

Hamburgers with:

Pizza with:

If I make these smoothies, I don’t typically set out anything else. They include greens and fruit, so that covers everything!

Spaghetti with:

  • Steamed broccoli
  • Fresh greens with ranch
  • Corn
  • Sweet peppers
  • Cantaloupe
  • Pears

Grilled Chicken with:

  • Peas
  • Fresh greens with ranch
  • Raspberries
  • Pickles
  • Bread and butter or muffins

In some ways, it might seem easier to some to make a main dish with just a couple of sides and call it good. But that doesn’t work for my family. There are too many of us and many of my little ones and teens are picky. I’ve found that I fight fewer food battles by setting out several sides. Plus most of these sides don’t take any effort to put on our counter for our kids to pick from!

It’s really very easy.

Fruit mostly just has to be washed and served. Or if I need to cut or slice it, I try to do it ahead of time and just pull out a bowl of cantaloupe or watermelon, etc. at mealtime. Veggies just have to be steamed and served. Pickles come in a jar. Muffins have already been baked – I just take the lid off the container. Easy, easy, easy!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

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16 Taco Recipe Ideas You’ll Love

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Do you do Taco Tuesday at your house? Try any of these 16 taco recipe ideas for variety!

As I was searching my website for taco recipes, I came across this gem: That One Time I Had to Chase My Taco

I’d forgotten about it but it is worth remembering. It’s all about the time I had to chase my ridiculous (but precious) taco pinata across the Walmart parking lot as it flew away toward the cornfield. And I lived to write about it:
And now we’re all hungry for tacos!

16 Taco Recipe Ideas You’ll Love

  1. Taco Seasoning Mix
  2. Simple Ranch Taco Chip Dip
  3. Instant Pot Taco Pasta
  4. Skillet Taco Pasta
  5. Crock Pot Taco Pasta
  6. Simple Popcorn Chicken Tacos
  7. Easy Taco Salad
  8. Shredded Chicken for Tacos
  9. Taco Rice Dinner
  10. 20-Minute Taco Soup
  11. Chicken Taco Soup
  12. Taco Quesadillas
  13. Taco Corn Fritters
  14. Taco Potatoes
  15. Taco Potato Skillet
  16. Easy Taco Cheesy Bean Dip

As you can see, tacos aren’t just tacos. There’s taco soup, taco salad, taco potatoes, and so much more. My family loves these recipes and they are so easy!

Also? I don’t see much difference in burritos and tacos, so it is worth mentioning the fantastic Burrito Bar! When I do this (frequently!) for our family and guests, it’s like Chipotle, only so much less expensive! Check out this great idea!

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Big Family Food: What’s On Every Plate

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I’m so glad you’re following our Big Family Food journey! (Missed the first posts? Catch them here.)

I thought it would be good to follow my Great Compromise post with a post that shares what I make sure to put on every plate, no matter what.

Like I talked about here, sometimes I have no time – or very little time – to cook. Our days are full of this:

I could go on and on with pictures of the days of our lives. It’s amazing, and did I mention full? So when it comes to food, now, instead of making sure every part of our meal is the healthiest of the healthy, here is what I focus on:

I make sure there are fruits and vegetables on every plate.

This is something I recommend for everyone, no matter your family size or what season in life you are enjoying. No matter what else is on your plate, just be sure there are fruits and vegetables there too.

It’s really quite simple. In fact, I’ve found that it’s the simplest way to put together meals!

See from the pictures how there are several fruits and veggies on each plate – no matter what I serve?

The same goes for when/if all I have time to make is Mac and Cheese, Frozen Pizza, Chicken Nuggets, or PBJ. Here are some examples of “compromise” meals I might put together:

  • Mac and Cheese with peas and grapes
  • Frozen Pizza with fresh spinach dipped in ranch and apple slices
  • Chicken Nuggets with sweet potato fries and these rockin smoothies
  • PBJ with clementines and steamed broccoli

I’ve said it before but I’ll say it again: Matt and I survive on these smoothies. I make a blenderful every other day and we share it. They are jam-packed with nourishment and give us WAY MORE GREENS than we could ever chew. I’ve gotten to the point that I stuff my Blendtec full of spring mix (about 1/2 pound), add some frozen fruit, pour in some milk, blend it and go. We would never eat that many greens at one time. But in this smoothie? We drink it down and love it.

So Matt and I tend to drink these smoothies even while grabbing a couple of chicken nuggets or a piece of pizza on the fly. Meanwhile, I make this version for the kids.

Great fruit and vegetable choices for your plates

To make it easy for all of us, I’ve put together a list of easy-to-serve fruit and veggie choices to serve with meals:

It truly is easy to add any of these to your meal plates! It’s one of best my Big Family Food tips: always add fruit and veggies to whatever I find time to make for my family. Even if all I do is open some cans of pineapple and a bag of baby carrots!

Read here about how to have fun filling your cart with fresh produce your family will love!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

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Grinding Wheat into Flour: Getting Ahead

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Using my time and energy for grinding wheat into flour has felt a little bit difficult lately. Here’s an idea I decided to try!

I love using freshly ground wheat in our baked goods. In fact, I haven’t bought flour at the store in a good long while. Years and years. Instead, I’ve bought hard wheat and soft wheat from Azure Standard. Then I grind the wheat into flour to use in baking.

There’s no comparison! Freshly ground flour is incredible and delicious! Here’s how I do it —>

How to Grind Flour in a Grain Mill! #grainmill #grindflour #wholewheatflour

Meanwhile, God has added a wagonful of littles to our home.

These sweethearts keep me from baking much at all, much less grinding my wheat into flour for baking. Often, I would think about baking something if I had a spare 10-15 minutes, only to nix the idea simply because I didn’t want to have to first grind flour for the task.

Maybe this is a season for me to buy flour instead of wheat? Maybe. But I already had several pounds of wheat in storage. I didn’t want it taking up space or going to waste. So here’s what I did one morning when I had a friend over to help with all the kids!

Grinding Flour Into Wheat: Getting Ahead

I had a marathon wheat grinding morning.

I don’t keep my Nutrimill on the countertop, so digging it out and cleaning up after myself never sounds fun during this crazy season of life. But getting my Nutrimill out to grind a bunch of flour all at once? Making ONE BIG MESS instead of many small messes? Let’s do this.

I labeled freezer bags with “Soft Wheat” and “Hard Wheat” (read more about this below), then I kept running batch after batch of wheat through the mill to grind into flour. I transferred the fresh flour to gallon-sized freezer bags, then put the bags into the freezer.

All said and done, I ended up with about 10 gallons of flour in my freezer! (And a big mess, but whatever. Better one mess than ten, right?)

So, now the flour isn’t fresh anymore?

Well, true. But since I’m keeping it in the freezer, it’ll stay good for a long time, and it will still taste great! Considering the fact I was going to buy flour from the store to get me by until I am able to grind flour again, I feel like this is still a better option: to grind my wheat into flour ahead of time and freeze it until I need it!

After this runs out, I’ll see how I’m doing. I may still feel the need to buy my flour already ground for a while. But as for now, I sure do love that I don’t have to pull out my mill for a while. When I need to bake something or make pancakes, I can just pull out the already-ground flour from my freezer!

Hard Wheat vs. Soft Wheat

Both grains grind into whole wheat flour. I like having both on hand and here’s why:

  1. Use hard wheat to make yeast bread recipes.
  2. Use soft wheat to make non-yeast recipes like muffins and pancakes.

It is possible to use hard wheat for ALL recipes. But I like soft wheat because it makes such a nice pastry flour for fluffy muffins and such. Here are some of our favorite wheat recipes:

Favorite Hard Wheat Recipes

Favorite Soft Wheat Recipes

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Big Family Food: The Great Compromise (Is that Frozen Pizza?)

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As we begin our Big Family Food series, I thought it would be wise if I shared what might seem to be “The Great Compromise.” Why? Because as I share our current Big Family Food journey, you will see items in my grocery cart that might shock you. I shall now take a moment to explain myself.

I could sum up my food journey right now with this:

  1. I used to care deeply about the free-range chicken. (2004)
  2. I began to question if I should care so much about the free-range chicken. (2010)
  3. I started to care quite a bit less about the free-range chicken. (2018)
  4. I couldn’t care less about the free-range chicken. (2021)
  5. I have completely run out of chicken. (Real-time update)

We now have ten kids. We eat a lot and the needs are many. Food needs? Well, sure. But beyond that, the emotional needs. The spiritual needs. And I guess it’s even worth mentioning the laundry needs. Goodness, the diapers. Also the dishes.

So at this point, I’ve completely revamped my priorities, mostly because I have no choice. We have four kids under the age of three so I do almost everything one-handed. If I even think about rolling out and cooking all of our tortillas right now, I will have a melt-down (man, they were delicious though). Also, did I use to make our own mozzarella? What in the actual world?

Do I even care about healthy food anymore?

I don’t know. I guess. But in some ways, I almost feel like I should apologize for ever talking about it and making it a big deal. Hear me out.

Is it important to try and stay healthy? Absolutely. Is what we put in our mouths important to our health? So very important. Is it good to be informed and educated and to do our best when it comes to healthy eating? Sure.

I’m really glad that I know what I know. Like – I’m glad I know that hydrogenated oils are bad. I know that butter and coconut oil is good. I know that high fructose corn syrup and msg are bad. I know that vegetables and fruits are good. So I have a good framework in my kitchen for ingredients that are of the real food, nourishing variety.

But I no longer overthink our food and I no longer worry over every ingredient, nor do I make everything from scratch like I used to. I don’t have time or energy and I actually don’t really care anymore. I mean, I do. Like, sort of – as in I’ll never buy margarine or fruit loops. While I think it’s important to teach my kids about healthy eating habits and good food choices, we have very little space for that right now.

  • Our kids need to know how much God loves them. How much we love them.
  • Our kids need security and safety.
  • Our kids need to be held and kissed and rocked.
  • Sometimes, our kids really need a bath and sometimes I have to actually get out my broom and sweep my floor. With one hand. So.

My Big Family Food life is very different from my Regular-Sized Family Food life of 2009.

From 2004-2014 I was very focused on all things healthy. Healthy food, healthy supplements, healthy cleaners. ALL GOOD THINGS. Praise God for all these good things and for people who know about them and teach us about them! I have friends who are my go-to people for all these good things.

But I used to spend more time learning “how to soak my grains” than I did learning “what it means to live through the Holy Spirit.” Soaking my grains (and making my mozzarella) made me anxious and fearful (was I doing it all right? What if I gave my family cancer because I wasn’t doing it right?!). Learning to live through the Holy Spirit is making me free. 

I’m choosing now to live in freedom, and I hope you are too. This means that you might be a free, joy-filled, Holy Spirit living, grain soaking, mozzarella cheese maker!!! I think this is fantastic!

As for me and my house, we will not soak the grains and we will buy the cheese at the store. I will even buy it pre-shredded – in bulk – and I will not feel bad about this.

What is Our Great Compromise?

We buy a lot of food that is different from what I ever used to buy, but I don’t actually consider it to be a compromise. It’s simply a new way of life for us because our entire life is different now. Many days we are simply trying to survive and get the children fed (frozen pizza and beef hotdogs). Other days I have a little more time and make full meals (but just this kind because “more time” doesn’t mean “lots of time”).

As I begin to share my grocery hauls with you, you’ll see:

  • Frozen pizza
  • White flour buns
  • Bags of French fries (that we cook in an air fryer, which is SO YUM)
  • Bags of chicken nuggets
  • Boxes of mac and cheese
  • Other frozen prepared food
  • Boxes of crackers
  • Who knows what else

You’ll also see:

  • Lots of fresh veggies and fruit
  • Lots of frozen veggies and fruit
  • Lots of canned fruit, fruit cups, and applesauce pouches in 100% juice
  • Whole grains like brown rice, oats, and wheat
  • REAL BUTTER (do you even know me at all?!)
  • Coconut oil, honey, real maple syrup, and other real food baking ingredients
  • Whole milk products like yogurt, cottage cheese, and well, whole milk (we also still get raw farm milk but not enough for our family’s needs right now)
  • Grass-fed beef and wait for it…
  • The occasional free-range chicken

What?! Well, sometimes. I mean, if I have the funds and the grocery source, I’ll grab that good meat. And if I can’t? If there’s only “regular beef” and “whats-it chicken?” Well, it’s still meat and I refuse to overthink or even underthink it. I don’t even actually think about it at all. We simply need to eat and I need to get out of the meat section to get home to my family. I buy the meat. We cook the meat. We eat the meat.

Love wins

Thank God for freedom! Thank God for you, this community here! And thank God for these mixed-green smoothies that I drink every single day because they give me more nourishment on the fly than I could ever get any other way, woot!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Our Big Family Food Needs (Follow Our Journey!)

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I always thought it was so much fun to read about big family food needs! You know, those grocery pictures from moms who tell about how they feed their ten kids every day?

I was fascinated by the pictures of their huge grocery hauls. Seeing their weekly super-sized piles of bananas, their multiple gallons of milk, and everything else it took to feed their families always made me smile.

And now? Now, I get to be the one with big family food needs! God has grown our family from six to twelve! So would you look at that? I’ve become a mom with huge banana piles to enjoy. Therefore, I decided that I get to share about this too! Want to follow along?

Our Big Family Food Needs

Here’s a peek at a week’s worth of overflowing Wal-mart shopping cart. (And that is why, if I’m shopping at Wal-mart, I only shop Walmart pick-up now, oy!)

When I go to Costco, I skip the regular carts altogether and grab one of their big orange utility carts. Where do I put the huge haul to get it all home? Oh not to worry. It all fits in the back of the “Mama Copp Mobile.”

It’s a 12-passenger with a lot of cargo space in the back for ALL THE GROCERIES. And the strollers and fold-up wagon, of course.

Everything feels big right now.

Big van. Big needs. Big responsibilities. Big messes. Big family. Big food.

I love this, even if this comes with some big hardships too. We can’t grow if we don’t struggle.

Did someone say grow??

We’re growing in several ways. Adult kids, a daughter-in-law, an almost daughter-in-law, a girlfriend (not pictured), two adopted boys, and four little girls that we’re still fostering. Our current family total is 15, counting Matt and me. Nine kids still live at home (technically one of them lives on the college campus across town but he’s still considered part of our “household”).

A Little Back-Story

Many of you have followed our story from the beginning of this blog. You watched our four biological sons grow from little to big. And we thought our grocery needs were big then (because they were, ha).

Beginning in 2018, God surprised us by making us foster parents. Then adoptive parents. And foster parents again. Six little ones are a part of our family right now.

An answered prayer?

People look at all our babies and tell us how lucky we are. “Look at all those babies you get to snuggle!” And they’re not wrong. It’s absolutely amazing! Sometimes I ask God, “Why did you choose us for this? Why do we get to be so blessed as to enjoy all of these soft cheeks, squishy toddlers, baby cuddles, piggy tails, and pre-schooler giggles? Why do we get to have such a big family? Why did you choose us to be this family, these parents, to have all these kids?”

It appears that He chose us because we asked for it. Not this, actually. We were praying, but we didn’t ask Him for foster care and adoption. We never asked God to grow our family. We were actually on our way toward empty nesting, and we weren’t even sad about it. Our high-need parenting years were almost over and Matt and I were looking forward to the time we would have to devote to different ministries (lol). So we asked God:

Teach us how to truly love our neighbors. We are ready to serve you in new ways. Show us what you want for us!

Oh. So see? We actually did ask for this. We just had no idea how He would answer.

It’s what God wants for all of us.

Not foster care or adoption specifically. But He wants open hearts ready to serve in whatever ways He calls us. His ways are incredible and His plans are big. He asks us all to become uncomfortable with Him because constantly sitting in comfort doesn’t accomplish much for God’s Kingdom.

Did I say this was about food?

I’m getting there. But first I needed to share the beginning of the story.

I wish I could say, “So long story short…” but goodness has this story been long. And it’s only been three and a half years. So much has happened in our family and so much of it has involved challenge that it pains me to begin sharing it.

Our gain comes with loss. Heartache is at the root of our family’s growth. Our bonus children bring baggage that only God can heal. And while I don’t like to admit it, I’ve had to grieve loss too. Loss of what I thought my life would look like right now. Loss of freedom. Loss of comfort. Loss of well, sleep, ha.

I thought I knew who God was. Turns out, I only knew a little bit. We can’t know what we know until we know it. And as we’ve been brought through so many new life challenges, God keeps showing us more about who He is. How He works. What His power can do.

The more we walk this new journey, the more we realize how much more there is to God and His ways. It makes me wonder what in the world I might be able to share with you next month. Next year. Five years from now. What a God!

So here we are.

I guess I should start talking about groceries now because that’s really what you came for. But oh I can’t talk about the food until I talk about the faith. The journey that brought us to today. The path we’re on that continues to lead us down unknown futures.

Truth: The future is unknown for all of us. We can dream some dreams and make some plans. But our tomorrows are under the control of One who dreams bigger and plans better. It’s incredibly exciting when we choose to put our trust in the Father!

Big Family Food, then?

Yes, Big Family Food. I thought it would be fun to share what this looks like in our family right now. I have a series in the works to share:

  • What my grocery store hauls look like
  • How much I spend (are you sitting down?)
  • How I cook for this many
  • How I manage our meal plans and snacking needs
  • Where and how I store all the food
  • How we afford it
  • How I keep from going crazy (she has, in fact, already gone crazy)

Who We’re Feeding Daily

  • 3 adults (Matt and me, plus Justus who is finishing out his senior year of college and living at home to save money)
  • 1 high schooler
  • 2 elementary kids (currently ages 8 and 6)
  • 2 toddlers (who just turned 2 and 3)
  • 1 baby (currently age 17 months, but I’m in denial and refuse to call her a toddler yet)
  • 1 infant (who doesn’t affect our grocery budget yet)

And yes, I’ve been around the block enough to know that what our big family food needs are now will only keep getting bigger as these little ones grow into big ones!

Who We’re Feeding Frequently

  • All of the above plus…
  • Elias, our college junior, who lives in an apartment across town. We supply him with some of the food he takes back to his apartment, plus he comes home (often with his roommates) a few times a week for meals
  • 20ish college students most Sundays for lunch (our kids bring their friends, the friends bring friends, it’s turned into a big thing and WE LOVE IT)
  • Some of Malachi’s high school friends once or twice each week so they can hang out during their lunch period.
  • Whoever else God brings to our table during the week

Our grocery needs go beyond our family

But then again, we kind of feel like everyone is family. All the college kids? They are ours. The high school kids? Ours. Extras who we’ve just met who came with the regulars? Welcome to the Coppinger Zoo. You are ours now too (here, please hold this baby).

So actually, if ever we are eating a meal with “just our family” we feel like something is off. Where are the extras? How is it just us right now?

How do we do it?

Well, that’s what I thought would be fun to talk about during the next few weeks. I’ll start taking more pictures as I grocery shop and cook and serve meals. It won’t be glamorous and some of what you see might make you cringe. I’ve had to let go of trying to execute plans perfectly and instead settle many days for “just surviving.”

But hey. At least the kids are cute.

Join us?

 

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Clean Out the Fridge, Freezer, and Pantry: What to Make

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Is it time to clean out your fridge, freezer, and pantry? Here are some ideas for what to make!

I super love to grocery shop. Scratch that. I love to have a grocery store in my own house. I’m not actually such a huge fan of going into the store and buying all the food. After all, one cart is usually not big enough for my family anymore. And the new self-checkout at Walmart with a heaping cart of groceries? IT IS JUST TOO MUCH.

Here’s a picture of the final time I shopped and bagged my own groceries before finding some different/better options!

My current favorite ways to buy groceries are:

I said something about having a grocery store in my house?

What I mean is, I try, if possible, to have just about every common grocery item in my house at all times. This means I can make just about any meal or snack food we need or want without having to run out to the store. I can just go to my store room and grab what we need. Or I can look around my food storage and plan meals and snacks based on what we have.

I don’t take it for granted that I can do this. I am incredibly thankful for storage space, extra fridge and freezers, and the financial ability to stock up regularly.

I almost never let our food supply get depleted as this actually costs more money and takes more work in the long run. Every few months though, I feel like I should challenge myself to use up some of the forgotten and neglected food that has been stuffed into the back of our pantry and freezers.

You know what I’m talking about, right? Those random half-packages of pasta. The meat that was on sale and sounded good at the time but is now almost freezer-burned. The jars of peaches we canned two summers ago and are somehow saving for a rainy day?? Just eat ’em already, right?

If you need some motivation to clear out some of your hidden and neglected food, I thought I’d share what I did recently in an effort to use up some miscellaneous groceries that I didn’t want to go bad.

Clean Out the Fridge, Freezer, and Pantry: What to Make

1. Creative Casserole

Listen, you may never make a casserole like this again, so hopefully, your family doesn’t love it so much that they ask you to duplicate it every week. But when cleaning out the fridge, if you take some kind of pasta or rice, some kind of meat, and some kind of sauce and mix it together, it’ll probably taste pretty good. And you can call it “Creative Casserole.” These are truly a favorite around here.

If you have a half tub of cottage cheese or sour cream in the fridge to stir in, that’ll probably be good too. Shredded cheese? Yes, please.

And just like that, you’ve used up a few neglected food items, saved some money, and fed your family a tasty meal!

2. Trail Mix

If you have any assortment of nuts and dried fruit, you can dump them all into a bag or bowl and voila. You have trail mix. It’s a great snack for everyone to enjoy – even for breakfast!

3. Omelets, Breakfast Casseroles, or Scrambles

And speaking of breakfast, or even lunch or dinner – why not grab out the tidbits of this veggie and that meat to scramble with eggs? Or if you’re feeling fancy, make omelets! If you have frozen meats, cheeses, and veggies to use up, omelets or scrambles are a fun way to use them up! Or stir them into a Breakfast Casserole like this.

4. Saucy Meat in the Crockpot

This is one of my favorite ways to use up two items: Sauce and Meat.

You can hardly go wrong, and you should trust me on this because I am the queen of grabbing the tail end of three different kinds of sauces from my fridge, pouring them all on a roast or package of chicken, and slow cooking it in my crockpot. It always turns out good – no matter what combination of sauce I use.

Then the shelves on the door of my fridge that hold our sauces become less cluttered. The meat in my freezer has been put to good use. And my family has a great meal!

5. Smoothies

I often have several bags of frozen fruit in my freezers, and using them up really frees up space! I’ve found that you really can’t go wrong by throwing any combination of fruits into a blender for a smoothie. So go ahead. Dump in the oranges with the grapes with the blueberries with the bananas. It’ll be great and your freezer will be less cluttered!

6. Stir-Fry

Collect all of the miscellaneous fresh vegetables in your fridge that have started to shrivel up: broccoli, carrots, squash, mushrooms, sweet peppers, etc. Rinse them, chop them, and make your family a delicious stir-fry side dish. Bonus points if you chop up some leftover cooked meat like steak, roast, or chicken to stir in to make this a main dish!

7. Pie, Crisp, or Cobbler

If you had great intentions during a fall harvest and froze fruit like apples, peaches, or berries – dig them out now and make a special dessert! Since it IS fruit and it MIGHT be topped with oats, you could MAYBE even make it for a special breakfast. :) Here’s my cobbler recipe. Here’s my fruit pie recipe. Here’s my fruit crisp recipe. Use them with any fruit you have!

 

What other great ideas do you have to share?!

 

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Favorite Fall Recipes: Crockpot, Oven, and More!

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I love lots of recipes in the fall. But these are my favorite fall recipes!

Favorite Fall Recipes For the Crock Pot

I use my crockpot all year long. But somehow in the fall, the food tastes more comforting when it comes out of the crockpot!

Favorite Fall Soup Recipes

Because it’s fall. So it’s soup time.

Favorite Fall Throw-Together-Quickly Recipes (10-20 minutes start to finish):

We need a lot of these quick ideas handy because we are on the go for soccer games during the fall!

Fall Apple Treat Recipes

It’s a great year for apples. We love making these fun treats with all the fall apples!

Fall Pumpkin Treat Recipes

There’s something about pumpkin recipes from September to December!

What are your favorite fall recipes?

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What To Buy at the Store to Get Through a Busy Week

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As if all weeks aren’t busy weeks…

But some weeks are busier than others.

Like the week our oldest son got married. We had to juggle in all of our normal daily chores (caring for kids, changing diapers, doing laundry, working for a living, silly things like that). Plus we had company trickling in and all the last-minute wedding prep.

There were a lot of people and we went through a lot of food. Here’s how I managed our kitchen…

What To Buy at the Store to Get Through a Busy Week

Here’s what worked for me and what always works for me when our week is extra busy:

1. I bought a lot of fruit.

When there are a lot of people to feed and not there is not much time for cooking or baking, stock your house with fruit. Make it easy to see and easy to grab. These will be your busy-week snacks. Here’s what I bought for our wedding week:

  • Bananas
  • Apples
  • Clementines
  • Watermelon
  • Strawberries
  • Grapes
  • Blueberries
  • Pears
  • Applesauce Squeezies
  • 100% Fruit Cups

I left fresh fruit in bowls on two different countertops. There was an additional bowl full of applesauce squeezies and fruit cups. People helped themselves all day long for snacks and for something to go along with their meals. We pulled out big bowls of cut watermelon and sliced strawberries for lunch and dinner side dishes. It was easy and tasty and crowd-pleasing!

2. I bought a variety of bagels and cream cheese.

This made breakfast feel special without any effort on my part. Everyone could pick their favorite (I bought cinnamon, blueberry, and plain). They could toast them and add cream cheese or butter. And hey, they could eat them with fruit. :)

Remember when I used to make Homemade Bagels?! :)

3. I bought a lot of boneless chicken thighs.

They are inexpensive (usually $3/pound or less). You can marinate them in whatever sauce or dressing you like. You can grill them, smoke them, or bake them. They are always a hit.

4. I bought hoagie buns, lunch meats, and cheeses.

This way, people could make sandwiches the way they liked, but “making subs” felt more special than making a plain ol’ sandwich.

5. I bought baby carrots and cheese sticks.

Again, for snacks. Or to go with meals. They are easy to grab and take no prep. Petite baby carrots are our fav!

6. I bought ice cream.

Because of the company. And because it’s fun. And because I wanted some.

7. I bought high-quality hotdogs, burger patties, and buns.

Grilling burgers and dogs is such a great way to feed extras and the meal always comes together fast. Most people love this meal so it’s easy to feed kids and adults this way.

8. I bought frozen vegetables.

I always buy these. But it is especially nice to have frozen green beans, peas, and corn in the freezer to supplement our meals.

9. I bought pizza fixings.

I set out all the toppings and people built their own. Easy and fun for all!

  • Pizza crust
  • Pizza sauce
  • Mushrooms
  • Olives
  • Cheese
  • Pepperoni
  • Sweet peppers

10. I bought cereal.

If all else fails, people could grab a bowl of cereal for themselves or for a little one. We went through several boxes during wedding week and it saved us from several meltdowns!

What are your favorite foods to have on hand during busy weeks?

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Snacks I Like to Make When I Have 10 Extra Minutes

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Whenever I can find a few extra minutes, here are the snacks I like to make!

I barely have time to eat these days, much less cook or bake. But therein lies the problem: all these kids who are taking up so much of my time need good snacks that I can grab quickly for them. And since I mostly have to eat on the fly, anytime I have something easy to grab for myself I appreciate it so much!

Current count: 10 kids. Our two oldest are missing from this picture!

Also? I. Love. To. Cook. And. Bake.

When I’m so busy with all of our kids and the appointments and meetings that come with foster care, I actually find that I miss my kitchen. Creating food for people truly feeds me (haha, it’s kinda punny). So if and when I find a few extra minutes, I find it to be so fulfilling and relaxing if I can stir some muffins together for the oven or roll out a batch of Cookie Dough Bites.

What a win, huh? I get my kitchen therapy, and then we end up with snacks for the family!

OH! But this only works if the recipes are simple and quick. I’m an instant gratification kind of a gal. I’ve never liked spending extra time on any task. I prefer to get it started, get it finished, and have a fun, fast result!

Snacks I Like to Make When I Have 10 Extra Minutes

Here are the recipes I go back to over and over that can be put together quickly and grabbed and eaten by our family as needed:

Muffins

40 + Real Food Muffin Recipes

So. Many. Muffins. We eat them by the dozen and we love all varieties. Sometimes I make mini-muffins, but regular-sized muffins can be made faster, so that’s my usual style. Muffins make great breakfasts or snacks, and with this many little ones, I’ve found that they are the baked good I try to keep on hand at all times.

Crustless Cheesecake

I can throw the ingredients for these into my Blendtec, whip it all for 30 seconds, then it’s ready to pour and bake. When I need a pick-me-up, I can grab one of these from the fridge and eat it on my way to grab a diaper for a baby. They are low in sugar and full of protein. I love them!

Flourless Brownies

We can stir these together quickly and they are incredible for breakfast or snacks! If you pull them out of the oven when they look slightly under-done, they will be super moist and amazing. Make them with almond butter or peanut butter and you will love these!!

No-Bake Cookie Dough Bites

These call for nut butter and coconut flour, so they are high in protein and fiber, filling, and tasty (sweetened with honey!). I have several recipe varieties, which really means I use the same ingredients with a few tweaks depending on what I have on hand and what sounds good. All my kids love to snack on these!

Fat Bombs

I can quickly melt all the ingredients together on the stove for these, then pour them into silicone cups for the fridge. These stick with us for a while and taste like a peanut butter cup!

Healthy Chocolate Peanut Butter Cups

What are your favorite quick snack recipes?

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