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How We Get Our 5-Year Old to Eat Fruits and Vegetables

February 17, 2019 by Laura 14 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Ah yes. We’ve got a 5-year old in the house again. Slowly but surely, we’re adding more fruits and vegetables into his diet. Interestingly enough, his teenage brothers who were raised in this house from the beginning have become more of a struggle than the little one. I don’t want to talk about it.

It won’t be long now before our Bonus Boy will officially be a Coppinger and I can show you pictures! But for now, just imagine lots of cuteness behind some gorgeous brown eyes and a giggle that turns all of us into mush.

When he first moved in with us, I knew he loved hot dogs, and that was all I knew. Man (or boy) can not live on hot dogs alone, so we began doing some trial and error to see what he might like.

First fruit success: Applesauce Pouches

Where were these gems when my other boys were little?

Yes, they are more expensive than canned applesauce or homemade. Yes, I still make homemade applesauce when I have the chance. But seeing as life has taken a major turn toward the more busy side of things (we have an infant boy living with us now too!), splurging on Applesauce Pouches has been very much worth it! Bonus Boy loves them, the teenagers love them (so there), and as an added delight, they can be eaten without making a mess.

We get them from Aldi, Walmart, or Amazon; and when they’re on sale, I grab varieties that have veggies added too.

Second fruit and veggie success: “Milkshakes”

Everyone knows that Smoothies filled with fruits and greens are a great way to easily get kids to eat (or drink) nourishment. Indeed.

However, if we said, “Would you like a Smoothie??” our Bonus Boy turned up his nose. Inspired, I said, “How about a Milkshake?” Aha! He thought that sounded delicious.

Call it whatever works – we now make “Milkshakes” all the time. Bonus Boy makes them with me, and we’re not even hiding the fact that they are filled with goodness. HE PUTS THE FRESH SPINACH INTO THE BLENDER HIMSELF. Then he adds the strawberries and frozen banana chunks. I pour in milk and a little maple syrup. He pushes the button on the Blendtec.

Then he guzzles down two full cups with a lid and a straw. Milkshakes for the win. Smoothies though? He doesn’t like them. ;)

Third veggie success: Cheesy Taco (aka Green Salad with Shredded Cheese)

I don’t even remember how this came about. I think I had made Taco Salad for the rest of us that day and decided to see if he’d eat any or all of it. I knew he loved tacos, so I told him this was “sort of like a taco.” I tore mixed greens into his special bowl, tossed in plenty of cheese (his favorite food of all time), and stirred in homemade French Dressing (ketchup for the win). He ate it all with a spoon and asked for more.

None of my other little guys ever ate salad at this age, and here this kid is eating his and asking for seconds and thirds. Sweet!

Fourth veggie success: Orange French Fries

Our whole family has learned that Sweet Potato Fries are the best way to eat sweet potatoes. Bonus Boy discovered without any argument that Orange French Fries are pretty tasty dipped in ketchup! Nice!

Fifth veggie success: Yet to come

None of us likes everything, and we can’t expect little kids to love all the green food we know is good for us. Green beans are a no-go for Bonus Boy. Peas, not so much. Carrots, neither raw nor cooked nor when one is pretending to be a bunny. Broccoli “trees” are only fun to talk about, but are not fun for eating. So we’ll stick to what is working, and we’ll try new veggies as the months go by.

Fruit is mostly a winner

Not all fruit, but he does like clementines, apples, kiwi, bananas, frozen blueberries, and a few others – especially if the big boys are sitting at the table eating them too.

It’s important to remember that adding fruits and veggies to a kid’s diet is a process. I remember liking more and more as I got older; I bet you do too.

If your child struggles with eating many fruits or vegetables, don’t fret or give up. Keep experimenting to see what works. Find a new way to cut or serve it. Call it a milkshake instead of a smoothie. Enjoy the ride and know that any fruit or veggie nourishment is better than none at all. You’ll get there!

What are your kids’ favorite ways to eat fruits and vegetables?

 

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Easy Chocolate Banana Bread

February 14, 2019 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Two recipes ago, we shared something chocolate. One recipe ago, we shared about bananas. Today, we combine these two delights into a Chocolate Banana Bread!

There are a few secrets to making this Chocolate Banana Bread turn out fabulously. First, be sure to add sour cream or yogurt to the recipe. I’ve been doing this for years with my muffins, but for some reason, it took me a while to realize I should add this ingredient to my Banana Breads. One of my brilliant sisters-in-law reminded me of this need, which is a game changer for Banana Bread for all time! Add sour cream or yogurt = No more dry Banana Bread!

Next, I have learned that not all chocolate is created equal. Sure, you can use any ol’ unsweetened cocoa powder. But do yourself a favor and order any of the Unsweetened Cocoa Powders from Olive Nation. (And use the code home to get 20% off!) I can’t tell you what a wonderful difference these cocoa powders have made in my chocolate recipes. The quality is MUCH better, and they do not cost more than I was spending on the lesser varieties. Rock on!

Now go grab your blackened bananas and your cocoa powder and make yourself this delightful bread!

Easy Chocolate Banana Bread

Easy Chocolate Banana Bread
 
Save Print
Author: Laura
Serves: 1 loaf
Ingredients
  • 1½ cups whole wheat flour (I use freshly ground soft white wheat)
  • ⅓ cup sugar, brown sugar, or sucanat
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup mashed over-ripe bananas (about 2-3 bananas)
  • ½ cup sour cream or plain yogurt
  • ⅓ cup melted coconut oil or butter
  • 2 eggs
Instructions
  1. In a large mixing bowl stir together flour, sugar, cocoa powder, baking powder, and salt.
  2. Add mashed bananas, oil, sour cream and eggs.
  3. Stir until ingredients are well combined.
  4. Pour mixture into a buttered bread pan.
  5. Bake in a 350 degree oven for one hour or until a toothpick inserted in the middle comes out clean.
3.5.3229

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Lilla Rose Sale now through Thursday!

February 12, 2019 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Yay! Lilla Rose is having an awesome sale now through Thursday!

? 10% Off Gorgeous New Releases! (The pink Chloe Flexi is my favorite!)
? 20% Off Everything Else! (Is that great, or what?)
? Free Shipping on orders of $50 or more! (I love free shipping!)
? Ends Thursday, Feb.14, @ midnight, Pacific time
? Order from Paula Ramm (long-time Heavenly Homemakers’ sponsor and my helpful stylist) at http://www.lillarose.biz/BeautifulLife

*Remember, the Flexi works in ALL types of hair, from baby-fine to super long and thick! And Lilla Rose has a 90-day sizing guarantee for FREE exchanges, so go ahead and give one a try!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Real Food, Real Easy Banana Pudding Recipe

February 12, 2019 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Want a special treat? Try this Real Food, Real Easy Banana Pudding!

Need a fun Banana Pudding Story before reading the recipe? Of course you do.

Our 5-year old Bonus Boy has some speech challenges, which have been coming along quite nicely during the past few months. He works hard to make improvements and we make speech practice into a fun game. We found that he was capable of making bigger strides, but he continued to say some of his words and sentences in a lazy way, like when he asked for a banana. If he wanted a banana, he would say, “I nana.” Communication was established, but we knew he could do better.

So we’d stop and make him ask in a full sentence. And we practiced and practiced on the word ba-na-na. Over and over, we tapped it out and had him say all the syllables. He got it rather quickly, but now he still breaks up all the syllables as if that is the correct way to say ba-na-na. It’s extremely adorable, and he’s 5, so we’re letting it go for now.

All this to say: When making and eating this Banana Pudding, you must say it like we now say it at our house. Ba-na-na Pudding. Then you have to grin very proudly because you said ba-na-na correctly. Yay you!

Would you like some Ba-na-na Pudding? Don’t mind if I do.

Easy Banana Pudding

Real Food, Real Easy, Banana Pudding Recipe
 
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Author: Laura
Serves: 4-6
Ingredients
  • 2½ cups milk
  • 3 egg yolks
  • ¼-1/2 cup real maple syrup
  • 4 Tablespoons arrowroot powder or cornstarch
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
  • 2 bananas, sliced into "coins"
Instructions
  1. In a medium saucepan, whisk together milk, egg yolks, maple syrup, arrowroot powder, and salt. Cook over medium heat, whisking/stirring CONSTANTLY until pudding begins to thicken.
  2. Stir over the heat for about 15 more seconds.
  3. Remove immediately from the heat, and continue to stir until pudding is creamy.
  4. Add vanilla and continue to stir until mixed.
  5. Pour into serving dishes, layering the pudding with sliced bananas.
  6. Chill for two hours before serving.
  7. Serve with vanilla wafers if you like.
3.5.3229

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Easy White Chocolate Chip Muffins

February 10, 2019 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My Chocolate Chocolate Chip Muffin recipe has been a family favorite at our house for years and years. One day I decided to make them extra special by subbing regular chocolate chips for white chocolate chips. It’s a simple, genius idea, taking these muffins from something special to something even more special! Ahh, life’s simple pleasures. Get ready to give these Easy White Chocolate Chip Muffins a try!

Not all white chocolate chips are created equal. Some are full of hydrogenated oils, so I avoid those. Allllll of them are full of sugar. That’s what makes them taste good. That and the cocoa butter. Therefore, just don’t eat the whole batch of muffins by yourself and all will be well! :)

I like to order my White Chocolate Chips in bulk from Olive Nation. (By the way, use the code home and they’ll give us a 20% discount!) The white chocolate chips freeze well, so I keep them on hand and pull them out to use as needed. (Yes, because white chocolate is apparently a need. It ranks up there with coffee and other essentials.)

Easy White Chocolate Chip Muffins

Easy White Chocolate Chip Muffins
 
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Author: Laura
Serves: 12
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted coconut oil
  • ½ cup white chocolate chips
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted coconut oil, stirring until ingredients are combined.
  3. Fold in chocolate chips.
  4. Scoop batter into 12 prepared muffin tins.
  5. Bake in a 400 degree oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
3.5.3229

**Do you have our Simple Mixes to Save the Day eBook yet? Grab it so you can save time and energy by using the Muffin Mix for this recipe!! I LOVE having these mixes on hand!!!

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Be sure to grab white chocolate chips from Olive Nation and take advantage of the 20% discount they offer! (Use the code home at checkout for the discount.) And while you’re there, pick up some of their cocoa powder to go in these muffins. It is so good!!

Some of these links are my affiliate links.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Cheeseburger Noodle Crock Pot Dinner

February 7, 2019 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Ready for a deliciously easy Crock Pot meal? This Simple Cheeseburger Noodle Crock Pot Dinner is a hit for everyone at our table. But mostly it is a hit with me because it’s so very easy to make!

The more I put my mind to learning simple, real food cooking methods, the better my kitchen life has become! I’ve stopped peeling potatoes (Yukon Gold, baby). I’ve quit thawing meat (I’ve stopped trying to remember). And if at all possible, I’ve stopped boiling noodles (life’s too short). What kind of lazy cook have I become, anyway? Ah, no. I prefer to call it being a smart cook!

I think it is delightful to drop dried pasta into my crock pot along with a few other ingredients, then come back a few hours later to a dinner that’s ready to be served. The creaminess of this recipe is what makes it so popular. And if you want to save a few dollars, skip the meat in this recipe. It’s delicious either way!

Simple Cheeseburger Noodle Crock Pot Dinner

Simple Cheeseburger Noodle Crock Pot Dinner
 
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Author: Laura
Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • 1 small chopped onion OR 3 Tablespoons dried minced onion
  • 12-ounces UNCOOKED whole grain egg noodles
  • 2 cups sour cream
  • 30-ounces tomato sauce (2 cans)
  • 1 cup water
  • Sea salt and pepper to taste
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 2 cups shredded cheese (we like cheddar or Colby jack)
Instructions
  1. In a skillet, cook hamburger and onion together until meat is no longer pink. Drain if necessary.
  2. Stir cooked meat along with all other ingredients into a crock pot.
  3. Cover and cook on low for 3-4 hours.
3.5.3229

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

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  • The Easiest Mashed Potatoes in the World
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  • Simple Spanish Rice Bowls
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  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
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  • Simple Veggie Fritters
  • Simple Lemon Garlic Chicken Legs
  • Simple Noodle Soup
  • Simple Three Cheese Spaghetti
  • Simple Crock Pot Salsa Shredded Beef
  • Cheeseburger Hashbrown Cups or Casserole
  • Easiest Beef Roast in the Instant Pot
  • Simple One-Dish Chicken Florentine
  • Simple Creamy Layered Enchiladas
  • Simple Ham and Hashbrown Casserole
  • 5-Minute Cheesy Hamburger and Potatoes
  • Simple 10-Minute Instant Pot Mac and Cheese
  • Simple Creamy Chicken Soup
  • Simple Broccoli Bacon Chicken
  • Simple Cheesy Salsa Chicken
  • Simple (Mostly Real Food) Tator Tot Casserole

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Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

February 5, 2019 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Because I am your friend, I am sharing this Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze just in time for Valentine’s Day. See, you can make this cake any time, any day. But Valentine’s Day is sort of an excuse to eat chocolate. So this cake recipe comes to you just in time!

Does the recipe look familiar? It should. I originally created and shared this recipe a few years ago, baking it in a regular cake pan. It remains my all-time favorite cake recipe, and I usually spread Low Sugar Cream Cheese Frosting over the top.

But sometimes it’s fun to mix things up a little by, you know, pouring your cake batter into a pan of a different shape. Do I know how to party or what?

Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze

3.5 from 2 reviews
Delicious Low Sugar Chocolate Bundt Cake with Chocolate Glaze
 
Save Print
Author: Laura
Serves: 15
Ingredients
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat or brown sugar
  • dash of sea salt
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • CHOCOLATE GLAZE:
  • ½ cup butter
  • 4 Tablespoons cocoa powder
  • 2 Tablespoons milk
  • 2-4 Tablespoons honey (sweeten this to your taste)
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add sour cream and eggs, mixing well.
  6. Pour batter into a buttered bundt pan.
  7. Bake in a 350° oven for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  8. Allow cake to cool completely before drizzling chocolate glaze over the top.
  9. For CHOCOLATE GLAZE:
  10. In a small saucepan combine butter, cocoa, milk, and honey.
  11. Cook and stir over low heat until ingredients are well combined and mixture begins to thicken slightly.
  12. Remove from heat.
  13. Stir in vanilla.
  14. Drizzle over cooled cake.
3.5.3229

Want many more delicious, low sugar treats? Check this out!

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8 FREE Simple Print-and-Color Valentine Cards!

February 3, 2019 by Laura 5 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Nothing fancy, but still so sweet: These 8 Simple Print-and-Color Valentine Cards are free for you to print and use with your kids!

My favorite part is that they are mostly black and white, so you can print in “grayscale” if you want to so that they don’t use much printer ink! Then you can glue them onto colored paper if you want, or have your kids color them, which makes these cards more personal and more fun!

Our new-to-us 5-year old son LOVES projects of all kinds. He loves to be busy, loves to play, loves to sing, loves to help us with projects around the house. It is incredibly sweet, and also a little bit challenging as we sometimes have big-kid and adult-sized projects that a 5-year old can’t help with. We’re working to train him to play on his own or to work quietly at a table by himself sometimes. This is tough for any 5-year old, but maybe a little more challenging for this one.

Anyway, we’re getting there! We created these Simple Valentine Cards for him to color and get ready to deliver to his friends. Then we’ll work together to make some Valentine treats to go with them. Yep, he loves to bake with us too! (Phew, he’s keeping us young…and on our toes!)

Ready to get your free Simple Print-and-Color Valentine Cards?

Simply enter your email address into the form below, confirm that you’d like to receive the information, and you’ll be connected to our Heavenly Homemaker’s Learning Zone where you’ll get this freebie and MANY MORE!!

Want more fun Valentine projects to work on?

Find 32 Awesome Valentine’s Day recipes and activities here!

Holiday projects are the best kind of projects. :)

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Simple (Mostly Real Food) Tator Tot Casserole

January 31, 2019 by Laura 12 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame. I have purchased the tator tots and I have put them onto a casserole and I am sharing the recipe with you here today.

I was able to simply adapt the original recipe I was given many years ago to turn it into a mostly “real food recipe.” No cream of mushroom soup here! Still just as delicious. Everything in this casserole is wholesome and good. But the tator tots on top? I dumped them right out of the bag and I ignored the ingredient list and well, that is all. I just did.

Remember that one time I experimented and came up with a way to make Homemade Tator Tots? Who even was that girl anyway? She sure was ambitious! And fun and creative. But now? Well, I just don’t spend my time making tedious recipes anymore. And typically I don’t use packaged ingredients in recipes. But I got a hankering for my childhood favorite Tator Tot Casserole and I just went for it!

Tator tots aside, everything else in this recipe is created from whole foods and great ingredients. They are likely ingredients you already have on hand, which makes this a simple and fun meal to serve your family.

This recipe freezes well, so while you’re making one Tator Tot Casserole, you might as well make two or three. Then you can freeze the extras for a meal on a busy day!

Simple Tator Tot Casserole

Simple (Mostly Real Food) Tator Tot Casserole
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 1½ - 2 pounds hamburger meat
  • 1 medium onion or 3 Tablespoons dried minced onion
  • 1 teaspoon garlic powder
  • Sea salt to taste (we find it takes quite a lot of this good salt to provide good flavor in this meal!)
  • 4 cups cooked green beans
  • 3 cups sour cream
  • 3 cups shredded cheese (we use Colby jack)
  • 3 cups tator tots
Instructions
  1. Brown hamburger meat with onion, garlic, and salt.
  2. Mix cooked meat with green beans and sour cream and spread mixture into a 9x13 inch casserole dish.
  3. Spread shredded cheese over the mixture.
  4. Top with frozen tator tots.
  5. Bake in a 425 degree oven for 30-40 minutes or until bubbly.
3.5.3229

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
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  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
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  • Simple Banana Pancakes
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  • 5-Minute Cheesy Hamburger and Potatoes
  • Simple 10-Minute Instant Pot Mac and Cheese
  • Simple Creamy Chicken Soup
  • Simple Broccoli Bacon Chicken
  • Simple Cheesy Salsa Chicken

Join Simple Meals!

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We love how Simple Meals has been saving family time for so many, and helping people put great food on the table each night! Join us for just $1/week!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Easy 4-Ingredient Peanut Butter Truffles for Valentine’s Day

January 29, 2019 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Not that we can’t make a treat like this any day of the year. It’s just that these Peanut Butter Truffles seem best served as a special Valentine’s Day treat. Perhaps we should make a trial batch here in January though? And maybe remind ourselves how to make them sometime next April? Then again in August. All that to say, who am I to tell you when to make these truffles? I totally and completely support your truffle-making choices.

I love how easy these are to make. I love that the only sugar in them is what is already in the chocolate chips. I love the peanut butter-chocolate combo. I love…well, love. So see? These are perfect to make for Valentine’s Day!

Easy 4-Ingredient Peanut Butter Truffles

5.0 from 1 reviews
Easy 4-Ingredient Peanut Butter Truffles for Valentine's Day
 
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Author: Laura
Serves: 18-24
Ingredients
  • 2 cups milk chocolate chips
  • ½ cup heavy cream
  • 2 Tablespoons butter
  • ½ cup natural peanut butter (I used homemade peanut butter*)
  • ⅛ cup unsweetened cocoa powder (optional)
Instructions
  1. In a saucepan stir together chocolate chips, cream, and butter over medium heat.
  2. Just as the chocolate chips have almost melted, add peanut butter and stir until smooth.
  3. Spread mixture into a pie pan and chill for about two hours.
  4. Cut and roll mixture into 1 inch balls.
  5. Dip balls into cocoa powder if you like.
  6. Place on parchment paper and chill until set.
3.5.3229

*I use homemade peanut butter from one of the following recipes:

  • Peanut Butter (just peanuts!)
  • Peanut Butter (super creamy – like Skippy or Jif)

Roll these truffles in powdered sugar for a fun variety. And place them into holiday colored mini-muffin liners to make them festive!

Here are many more Low Sugar Treats for you to enjoy!

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Want more great recipes that call for 5 or fewer ingredients? Grab our most popular eBook!

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