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Big Family Food and Fun: August 3-9, 2025

August 10, 2025 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 3-9, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, August 2

Dinner on Saturday evening was very simple: I scrambled 20 Eggs and air fried Chocolate Crepes from Costco. We’d already given the kids their baths because…

We had tickets to a Salt Dogs game! The Lincoln Library had given us free tickets as part of their Summer Reading Challenge, and we were finally able to take advantage. Malachi joined us, plus our friend Sam and his friend Angelina met us there.

Had to get a picture with the Saltdog!

The weather was perfect and we were able to stay for about an hour and a half. Did the kids actually watch baseball? I would say no, not even a little bit. Though Keith had his baseball mitt and ran after any balls that came our way in hopes to take one home. (We did not, in fact, take one home.) Our night was lots of fun and we were so happy for the adventure!

Big Family Food and Fun: August 3-9, 2025

Sunday morning we ate a plate full of Breakfast Cookie Bars while getting ready for church.

We had a beautiful houseful of people join us for lunch that day.

We had a big Nacho Bar with Taco Meat, Smoked Chicken, and lots of topping options.

There were 36 of us gathered that day.

I can’t say enough good about days like this. They are my favorite – having a houseful of people sharing a meal and sharing life.

I’d made a double batch of Chocolate Chip Cookie Bars and three batches of Homemade Ice Cream (Vanilla, Peach, and Butterfinger) for dessert. The ice cream was gone by the time lunch ended.

Matt and I normally enjoy Community Group time in the afternoon, but we had rearranged our plans to enjoy dinner with our group for a special time together that evening. So at 4:00, we sent our kids downstairs to watch a movie with Elias and Malorie while our group gathered. We made Pizzas together for dinner. And do you see that beautiful Carrot Cake? Cindy made that for us to enjoy. It just so happened to be my birthday, and the entire day was incredibly rich and sweet. How perfect for her to make her special cake to top off the day!

After we grown ups got our pizza and headed to the living room (and hid the cake), we let Elias and Malorie know that they could feed the kids. We were missing two of our group members. Otherwise, we had the most lovely evening, sharing life and stories that involved both laughter and tears. It was wonderful. What a great birthday!

Monday morning, I ate a piece of Carrot Cake with my morning coffee before the kids got up. Don’t tell.

We spent the morning at home, with Auggie having ABA therapy and the other kids playing. We farmed out the kids all afternoon while Matt and I rested. The only picture I took all day on Monday was this one. Our friends, the Baker family, brought over delicious Lasagna, Fruit, and Bread to share and we had dinner together. It was wonderful!

Tuesday was a very full day. Acacia had speech therapy in the morning, and we loaded up everyone to ride along so that we could make the most of our time.

Matt dropped us off, then he took the other six kids down the road to run around at a park while Acacia had her speech session.

From there, we all went to spend a few hours at the Bee Me Sensory Gym. We’d heard about it through the Lincoln Autism Family Network, and they were offering complimentary family passes. This gym far exceeded our expectations and the kids had such a wonderful time climbing, jumping, running, and rolling – for hours. This place meets all of their sensory needs and then some. Amazing!

This was our last full week of summer break, and our goal was to give the kids lots of fun adventures. So from Bee Me Sensory Gym, we walked over to Slim Chickens for lunch. The kids had earned free kid’s meals from our Library Summer Reading Program and I had birthday money from my dad and his wife to pay for mine and Matt’s lunch. Super fun! ALSO CRAZY. They sat still and ate for the first ten minutes because they were very hungry after a morning full of play. But then they started to scatter and be needy and we vowed never to go into a restaurant ever, ever again. ;)

Later that afternoon, I took Brayden, Kiya, and Keith to serve at our our weekly Food Distribution. I was so proud of all of them for how they worked together and worked hard to clean and hand out food to clients.

We got home just in time to enjoy a family gathering to celebrate my birthday (again!). Not all the kids were available to come to Sunday lunch, so this gave us an excuse to have another dinner together. Elias made our Smoked Chicken, and we had Cream Cheese Corn, Green Beans, Rolls, Mashed Potatoes, and Kelsey’s Cucumber Salad.

I was so glad for this precious time. I don’t know how long all of us will live in the same city, but for as long as we are together, I’m going to love it and be so grateful for it!

Brayden was so sweet when he saw me get up and take a picture of everyone visiting in the dining room. He asked if I’d like to be in the picture, so he washed his hands and took this shot of us…

Every time these guys get together, they bring up memories from childhood that have us all rolling with laughter. I loved that Brayden was sitting here listening and enjoying his awesome big brothers.

Wednesday morning, I put together two large casseroles for our upcoming Sunday Lunch. We had brought home several bonus items from Food Distribution the day before. (There was extra food donated that day, but fewer clients than normal. So we brought home three bags full of food!)

I used some Taco Meat and Spanish Rice that we’d been given, along with some of our own ingredients at home, to put together a casserole like this.

We’d brought home some ham, so I made a big Ham and Potato Casserole. Both of these went into the freezer to pull out, bake, and serve on Sunday.

Arrow came to hang out with us that morning. His aunties were very happy to take over and feed him the tasty breakfast that his mommy had sent over with him.

And then, Uncle Auggie was happy to be his entertainer. :)

We ate leftovers all day for all three meals – which felt great so that nothing went to waste and so that we cleaned out the fridge! When Auggie went down for a nap, we left him home with Malachi (and Justus, who happened to be there for a while) – and we took the other six kids to the pool to enjoy their free passes from the Library Summer Reading Challenge.

Elias and Malorie were able to go with us, thankfully. Four adults per six kids feels much better when there is water involved.

Matt and I hung with the three little girls in the kiddie area while Elias and Malorie took the other three to the bigger pool.

We met up after an hour and a half and had a snack – apples and Little Bites (thank you, Food Distribution, for the treat!).

Then, we took the little ones to join the big ones in the actual pool. Phew, I get nervous with so many littles in the water. Did they have on life jackets? Yes. Were there life guards? Yes. Was I still counting heads constantly? Also yes.

Brayden had an Open House at his middle school that evening while I stayed home with the others. We juggled ABA therapy, dinner, and playing. Some people peed all over the floor, others spilled barbecue sauce, or maybe that was the same person who did both. Either way, we survived the evening and slept well that night.

Thursday morning, we bravely took all seven kids to grocery shop. Our grocery list was long and there wasn’t another good day to go. So we packed water bottles and snacks and off we went!

Matt stayed with the kids in the van while I went through Aldi as fast as I could.

Then we took all of the kids into Costco with us. We put the four littlest kids into two different carts and I filled the carts as fast as possible. My main goal today was to get food we needed to make our transition into the school year as smooth as possible: easy breakfast foods, easy lunchbox foods, lots of fruit…

Thinking ahead, we ordered a Costco pizza to take home and eat for lunch so that we could tackle the huge task of putting away all the groceries while feeding hungry kids.

Here’s a look at the kitchen, and you should have seen the pantry. ;)

Justus dropped off Little Sweetheart for the afternoon.

Then our friend Bruce stopped by for a while. Keith got his “favorite” plastic bag stuck up in a tree and Bruce saved the day by throwing a stick high up in the air toward the bag until it finally came loose!

Before shopping, I’d baked a Spinach Cake. I frosted it and served it for an afternoon snack.

That afternoon, Kiya helped me put together 32 Breakfast Sandwiches for our fridge and freezer. It feels great to have these ready and available for our first week or two of school!

I heard the mower running and peeked outside to see this: Keith mowing with Daddy helping. :)

At Costco and Aldi, I’d picked up a larger than normal amount of ready-to-grab snacks like granola bars, Yoggies, raisins, and veggie straws. We have three adults in the house who are starting up a new school year plus three of our kids who will be packing lunches. I will likely not keep up with this as the year moves forward, but the hope is that this will get us off to a great start as we ease in and settle in with a big new routine. Here’s what our pantry counter looked like as I was getting snacks organized. Of course, the kids wanted to sample all of it and I didn’t let them. Mean.

Since we were bored and didn’t have anything else going on (ha), we decided to shuffle kids’ rooms around. Actually, we had big reasons for this and feel it will be a good move for the kids – putting all four girls in one big room and moving the boys to a different space. They were all so excited about this that they were very willing to help in any way that they could. We had started the process on Monday, slowly but surely, and we were finally ready to move the beds. Thankfully we only needed to move two beds as the other beds could stay where they were and simply change occupants.

Somewhere in there, I smoked Brats and Hotdogs, made Corn on the Cob, and cut Strawberries for dinner. The corn was yellow going in and ended up with a lot of brown spots when it cooked. Weird. And disappointing.

Justus and Little Sweetheart were there and Justus took Brayden with him to Worship Rehearsal for the evening. This was such a gift for Brayden and I heard from Justus later that he was a great help with Little Sweetheart. I love this!

We finished dinner in time to walk/bike to the elementary school for their Open House. All the kids got to meet their teachers and find their desks. This is such a big night with so many kids and so many classrooms to visit. I reflected back to two years ago when we were new to Lincoln, new to the school, new to everything and everyone. Now, we feel so much more settled in and we feel so much more comfortable. I was so thankful that night to recognize the peaceful difference in how I felt compared to two years ago on the same night. Thank you, Jesus.

Back at home, we finished putting clean sheets on every bed so that everyone could sleep in their “new rooms.” There was still more work to be done, but the beds were in place and that’s all that mattered that night. That and the fact that the new blue rug was awesome and fantastic for rolling around.

No surprise – it took everyone a little bit longer to settle in that night. But it was a happy transition, so we were grateful.

Friday morning, I browned the six pounds of hamburger meat I’d purchased the day before. After it cooled, I separated it into four freezer bags for easy future use.

We ate some of the Breakfast Sandwiches we’d made the day before. Keith was being a very good daddy to his animals that morning, making sure they had a nice place to sit and a good breakfast.

Josie and Auggie decided to move outside to eat their Breakfast Sandwiches. We moved the picnic table to the shade because it was already getting hot that morning.

We finished cleaning up the kids new rooms by doing what I was most excited to do: sorting through all the kids’ stuff that they’d accumulated in their rooms and either get rid of it or find a better home for it. Phew, that felt good! This ended up being a very healing experience for our two older littles. There’s a lot of emotion tied to their stuff – from stuffed animals to toys to scraps of paper. Resetting their rooms helped reset their hearts. This was so needed.

Then, a new friend who will be moving in with us arrived and the kids helped take trips into the house with some of her things. They were so excited to help!

That afternoon, we farmed out the kids. Elias is back to work for the school year, so Bro Time has ended for the season. Eva took Brayden, Kiya, and Anna. Then we took Keith, Acacia, and Josie to Ms. Kathi’s. Kathi sent me this fun picture of the cool kids in their shades taking their babies for a walk.

Eva took her crew to the library and I laughed out loud at these photos she sent me!

Back at home later, we made Chicken Nuggets and Tator Tots for dinner, eating in shifts because of ABA therapy needs and hunger levels. The kids helped me prep for a big outing to the zoo on Saturday. We had plans to meet up with another large family so Brayden and I made 18 Uncrustables for a picnic lunch. Then Acacia and Josie helped me make 10 little Turkey and Ham Sandwiches on rolls. Kiya worked on Breakfast Cookie Bars for Sunday. And then I spent a long time washing dishes and getting the kitchen reset for the next day!

Breakfast Cookie Bars fresh out of the oven!

Saturday morning, Kelsey and Little Sweetheart came over for a little while.

Friends from York came mid morning. We’d planned to eat a picnic at the zoo. But an early morning storm had come through town and the zoo needed to wait and open at noon so that they could do some clean up. We rethought our plans, hung out at our house for a while, ate our picnic lunch together in our dining room, and then headed to the zoo!

This was such a sweet time together! Our kids had earned free train tickets thanks to their Library Summer Reading Challenge. So that was an extra great treat this zoo trip!

We came home to give Auggie a late nap, then spent the afternoon getting the house ready for Sunday.

And that was our week!

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Big Family Food and Fun: June 22-28, 2025

June 29, 2025 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: June 22-28, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, June 21

We’d had a big emotional morning that Saturday. So that afternoon, we just played outside in the little pool and on the slip-and-slide. We ate popsicles. We ate dinner outside.

Our meal was simple, but a favorite: Orange Chicken. I had leftover Green Beans in the fridge so we finished those off. We went inside for bath time and to clean up the house a bit before we watched a show and headed to bed.

Big Family Food and Fun: June 22-28, 2025

Sunday morning we enjoyed our traditional Breakfast Cookie Bars as we got ready for church.

Look at these matchy-matchy girls! I’d seen these dresses at Wal-Mart and knew the girls would love them, but didn’t want to spend $15 on them. I watched them go on clearance later for $7, but still decided not to buy them. A few days later, Kelsey happened upon them when she was shopping (not knowing I’d looked at them already). They were marked down to $1.00!! So she Facetimed to see, “Did I want some??”

Did I want some?! YES. In every size and in every color multiplied by four girls, please.

The girls were very happy to be matchy and twirly that Sunday. Here they are, heading off to Bible class…

After worship, our church family lined up to fill 75 sack lunches to hand out on Monday as we had committed to feeding a struggling community in our area. We partner with Atlas to do this and we are so grateful to be a part of this together.

It was sweet to capture this moment with the girls huddled around Eva and Arrow.

Back at our house after church, our Sunday Lunch crew put together 75 sandwiches and 75 bags of sweet peppers to go into the lunch bags for Atlas.

Then we cleared the countertops and made way for a big Baked Potato Bar to share together.

I was busier than normal that day since we were making all those sack lunches, so I didn’t get as many group photos. But I tried to walk around while people were fixing plates or eating to grab a few.

There were 33 of us gathered to share a meal that day.

Matt and I sent our kids downstairs to watch a movie that afternoon while we enjoyed time with our Community Group. For dinner, I made Frozen Pizza – only three because all of the grown-up kids in the household had other plans for the night.

Monday morning, I served a big bowl of Vanilla Pudding that I’d made the night before and chilled overnight. I’d added extra eggs to make it extra rich and nourishing for breakfast.

Auggie had ABA therapy all morning, and the other kids took turns having some extra behavior struggles. It felt like an intense morning. But we also got some laundry done and had some fun moments of play too.

Mid-morning, I put together sandwiches for all the kids to eat at noon when we went to deliver the Atlas lunches.

Our friend Becky came at 11:15 and helped us add a cheese stick to each of 75 sack lunches.

Then we loaded all the totes of food into her car so she could get them to Atlas on time.

We loaded up our kids and our sandwiches to head over to Atlas House in time to help hand out sack lunches to the people who lived in that area.

After we finished this great time of service, Kiya and Anna went home with Kelsey, the boys spent the afternoon with Elias, and Acacia and Josie went to Ms. Kathi’s. Matt and I put Auggie down for a nap then sat at our table together eating our lunch in the quiet, catching up on conversation we needed to have. Kelsey sent me some fun photos of her time with the girls.

Kiya was so excited to finish the sewing project she’d started!

That afternoon/evening was EXTRA BIG because we began ABA therapy for Keith and Anna. ABA therapy is for kids with autism, providing them with one-on-one support that is specific for their individual needs. We’ve been at a loss as to how to help Keith and Anna with some of their big, challenging behaviors. So this has been very welcome. (Auggie started his ABA therapy a few months ago, so we have been getting used to how it all works.)

Monday afternoon, all of our kids’ behavior technicians started to show up along with the therapist who is in charge of creating and executing their programs. I didn’t get pictures of the entire “event” for privacy sake and also because THERE WERE THOUSANDS OF PEOPLE EVERYWHERE IN MY HOUSE.

I exaggerate.

But still. Basically, the night was spent helping Keith and Anna become acquainted with their “special person” while simultaneously helping their new technicians become acquainted with our household and our kids’ needs. Can you imagine being one of our ABA Behavior Techs?? Bless their hearts. :) :) :) I’m very sure the therapist gave them some heads up about how many kids we have and some details about our family situation. But nothing can really prepare a person for what it’s really like to be here.

Kids are everywhere. Adults keep popping up out of no where. Then more kids. Then more adults. Also, we needed to eat dinner. :/

Kelsey had brought the girls home after their time at her house and she stuck around to help with the biggness of the night. I turned dinner over to Brayden, who warmed up leftover Chili and cooked 24 Hotdogs.

Acacia and Josie entertained Little Sweetheart.

Matt hung out with Auggie until his ABA technician arrived to take over with his care and training.

We set out cut fruit and peppers to eat with our Chili Dogs. Somehow we got everyone fed that night.

Kelsey took all the non-ABA kiddos on a walk to Sunken Gardens.

To add to the craziness of the night, it started to rain while everyone was outside. Kids were already wet, so we decided to let them dance in the rain and live it up.

Tuesday morning, I made a double recipe of Chocolate Chocolate Chip Muffins, per Josie’s birthday breakfast request. I also scrambled some Cheesy Eggs and made some Sausage Links to go with the muffins.

While the oven was on after baking the muffins, I made a huge pan of Fudge Brownies for Josie’s birthday dessert later that night.

We packed up a picnic lunch and headed to the zoo for the rest of the morning.

It was slightly rainy, but we decided not to let that mess with our plans.

We spent the first hour at the zoo indoors, waiting for the rain to stop. It was fun to watch the worker clean the birds’ cages!

When it stopped raining, we played on an outdoor Climbing Elephant, then found a good table by the train to enjoy our lunch. We had apples, peanut butter crackers, fruit cups, guacamole and chips, hard salami, and coconut rolls. Oh, and a visit from a Peacock. We finished almost every bite of food that I packed.

We’d promised the kids that we would spend time in the Butterfly Pavilion, so we headed there after lunch. On our way, we chatted with the Flamingos. They are practically family by now. ;)

It’s almost impossible to go into the Butterfly Pavilion without first taking a picture on the enormous caterpillar. These faces are screaming, “Happy Birthday, Josie!” per their mama’s request.

Ah, the butterflies. They weren’t super friendly that day so only two of us caught one. This was “not fair” and very disappointing according to those who didn’t catch a butterfly.

That afternoon, I looked through my Azure Standard favorites to put in an order since the deadline was coming up. I was getting low on our Whole Wheat Pastry Flour and needed to stock up! While I was at it, I updated this post to share more specifics about what I like to buy from Azure.

I took Brayden, Kiya, and Keith to our weekly Food Distribution. Well over 100 people came through the line to get food that day!

Back at home, Elias and Malorie had helped finish putting together Josie’s birthday dinner. Josie had requested Mac and Cheese, so Elias made seven boxes. :) Malorie and Josie worked together (though both told me later that Josie did it ALL by herself) to make three bags of Caesar Salad. I’d warmed up Beef Smoked Sausage and Meatballs to serve also.

We only had one hour together because a sweet friend of ours was getting baptized and we wanted to go celebrate this with him! So we ate quickly, then moved on to Birthday Brownies. Bless Josie, she wanted a brownie, but she was NOT interested in candles or being the center of attention while everyone singing to her. Note to self: next year, just skip that part and serve the dessert. This is Josie’s birthday wish.

Thankfully, she was ok with everyone watching while she opened her gifts. This little girl loves dresses! So this is what she got for her birthday!

Right after that, we all loaded up and headed to church to be a part of our friend Sam’s special night. It was a beautiful time with church family.

Sam is going to be a senior in high school, and he and Keith have become sweet buddies. Sam cried when he saw that Keith had come to celebrate his baptism. What a special night!

Wednesday morning, I was very happy that we didn’t have any plans (except for Auggie’s ABA session all morning). Every room of our house felt messy and I wanted to regroup. So we spent the morning picking up toys, sweeping various rooms, doing lots of dishes, wiping down counters and tables, and then of course, playing outside.

I don’t remember what we had for breakfast (no picture, no memory, ha). For lunch, we had a few tidbits of this and that to finish off from the fridge – pizza, fish sticks, chicken bites, pickles, cantaloupe, and strawberries.

By that afternoon, the kids were beginning to show signs of needing more structure. So we set up the pool and had popsicles. Arrow was hanging with us, so we set him up in our little pool (that leaks, but it worked for a while anyway). He kicked and splashed and had a lovely time. The other kids had more fun watching him play than actually playing themselves. :)

Later, Auntie Josie took Arrow on a stroll in our back parking area.

I had cooked 5-pounds of hamburger meat to make Taco Meat for our upcoming Sunday Lunch. So I got that packaged up to put away.

Meanwhile, I made an additional 2-pounds of Taco Meat for our dinner that night. I warmed up Black Beans plus got out Cheese, Salsa, Spinach, Chips, Shells, and Tortillas for a simple Taco Bar.

I had slow cooked Salsa Chicken for a few hours that day – also for Sunday Lunch. So that evening I got it shredded and put away.

That evening, Keith, Anna, and Auggie all had three-hour ABA therapy sessions. This night felt much more calm compared to Monday’s night’s initial session when we were introducing everyone and showing the new technicians the layout of our home and family life. While those kids were occupied, Kiya and Acacia used sour cream and yogurt containers to make drums.

As we got ready for bed that night, Auggie found a dress-up hat and surprised us all by running through the hall with it.

I had some Banana Muffins in the freezer, so we ate those for breakfast on Thursday morning with some Yogurt.

Meanwhile, I baked a pan of Egg Casserole to take to the park for a brunch-type picnic. I haven’t done this before. But had some other fun breakfast-y items that I wanted to surprise the kids with, so I experimented to see if I could transport and serve this at a picnic table. (I covered it and slid it into an insulated bag, and it was still piping hot at lunchtime!)

Justus met us at the park and took Brayden with him to give him some special one-on-one time. They went to a music store to play instruments together for about an hour.

Keith and Bonus Buddy spent over two hours on their skateboards at this park. They had the time of their lives!

I’ve learned to pack a bag of apples to take on many of our outings. The crunch and the time it takes to eat an apple seems to calm our kids’ nervous systems in ways they all need so frequently. Apples to the rescue.

At lunchtime, we ate all but three pieces of that Egg Casserole! We also ate Carrots and Fruit Cups. After everyone ate well, we let them have their own package of Little Bites – a treat we’d been blessed with at Food Distribution that week.

That afternoon, Josie got to go on an “adventure” with Elias and Malorie. This has become their birthday gift to each kid – to take them out to do something simple and special. Josie got a sweet drink to enjoy while walking through Target. She’d been looking forward to this for weeks and it did not disappoint!

We had a very early dinner that night of Quesadillas with Spinach plus leftover Sausages on the side.

Then we loaded up and headed to Heartlands for the first night of their awesome Kids’ Experience event!

We had left Auggie behind with Elias and Malorie so that he could have his evening ABA session. So what did Matt and I do WITHOUT ANY KIDS?!?! We took advantage of a gift card we’d been holding onto for over a year and we had ourselves a date!

Friday morning, Auggie had ABA therapy all morning so we stuck around home to play and get work done. Around 11:00, everyone was hot and hungry so I made Smoothies for the kids.

Earlier that morning, I’d stirred Cheeseburger Casserole into a crockpot to cook and be ready for lunch. This doesn’t look super pretty, but it tastes great and most of the kids ate it well.

The kids spent the afternoon with their special Monday/Friday people. Kiya and Anna got to make Popsicles, play games, and help with the garden, yard, and recycling at Asa and Eva’s. Then they went to the library with Eva! Brayden, Keith, and Bonus Buddy took some donations to Goodwill with Elias, Malachi, and Malorie, then played football in the yard and a video game in the basement (a huge, exciting privilege for them). Acacia and Josie got to play at Ms. Kathi’s, and they always have great adventures there!

Matt and I put Auggie down for a nap and had some quiet time just for us. After Matt left to pick up the girls, Auggie and I made Snickerdoodle Bites to have on hand for snacks.

The kids had another night ahead of them at Heartlands for their Kids’ Experience. So we fed them a dinner of Sandwiches, Oranges, Carrots, and Pickles before we loaded up and headed out.

After we dropped the seven kids at church, Matt, Auggie, and I went to spend some time with an older couple that lives near the church and is unable to get out very often. It was a lovely visit and we pray that they were encouraged. We know that we were.

From there, we went to stock up groceries at Sam’s. Two carts and lots of snacks for Auggie later, we packed everything in coolers with ice packs in the back of the van.

Our kids are not used to being up past 9:00, so two nights in a row of this made for some tired kids. Did that stop Anna from getting up at 6:00 on Saturday morning? No, it did not. Oy.

We dropped our seven back at Heartlands at 9:00am for their final morning at Kids’ Experience. From there we grabbed Little Sweetheart and headed over to hang out at a friends’ house whose kids were also at Heartlands for the morning. We had a great visit with them, and even got to hang out with their turtle for a while. :)

Back at Heartlands, there was a Pizza Lunch to celebrate the end of the kids’ great weekend together.

I’d been making batches of Ice Cream to serve for our upcoming Sunday lunch. That afternoon I made batch number three. :)

Malorie’s grandparents came that afternoon to spend time with her and to stay the night with us. It was wonderful to get to know them!

I got about thirty interruptions from our kids while trying to proof-read this post so I finally gave up and I’m guessing this one is a bit messy! But… I’ll share more about our Saturday evening next week!

 

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Big Family Food and Fun: March 23-29, 2025

March 30, 2025 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: March 23-29, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, March 22

We typically spend some time on Saturday afternoons cleaning floors as we prepare to move into a time of rest. Anna was excited to help me vacuum (until she wasn’t).

Acacia wanted a turn. Then Auggie was indignant that anyone would dare to use HIS vacuum.

We were blessed with some time with some friends who came over that afternoon. Our kids have so much fun together, and the trampoline was their play place of choice that day.

At dinnertime, the girls finished off the last of a pineapple, using toothpicks to poke and eat it.

I had been cooking a pot of Ham and Potato Soup all afternoon, so at dinnertime, all we had to do was scoop and eat. (I used broth from a turkey I’d baked earlier in the week, which made this soup extra rich and good!)

We gave all the littles their baths and spent time brushing and braiding hair before bed. As we were getting ready to head upstairs for the night, we got to greet a group of college guys who had made plans to spend the night with us. Our long-time friend York Andrew (in the red hoodie) had coordinated with Malachi, who had coordinated with me to make these plans. And here they all were! This is the best.

Big Family Food and Fun: March 23-29, 2025

Sunday morning, we ate our traditional Breakfast Cookie Bars before church. When we got home at lunchtime, we set out a huge buffet of buns/tortillas, meats, cheeses, veggies, and dressings for a Sandwich and Salad Bar. This turned out to be fantastic (especially since it included five of those college guys who had stuck around)!

I’d baked a turkey a few days prior in preparation for this meal, plus I’d baked lots of sheet pans worth of bacon. We had some leftover ham that also got chopped up. Elias and Malorie had picked up four kinds of sliced cheese for people to pick from. The Long family brought perfect salad fixings.

People built a sandwich or wrap however they wanted, then many of them used our Air Fryer to toast it to perfection.

We had huge trays of Chocolate Chip Cookies and Rice Krispie Bars for dessert.

The Perez family supplied lots of fruit to round out our meal.

It was a great feast, with 31 of us gathered together spread throughout the kitchen, dining room, and living room.

For dinner that evening, we got out leftovers – and I forgot to take any pictures because I guess it wasn’t very exciting. :)

Monday morning, we ate Breakfast Sandwiches that I’d made ahead and frozen. We got the first round of kids off to school, played all morning with the others, then I went to Costco during the afternoon. I got stocked back up on diapers and wipes, plus took advantage of sales on clothing as I get everyone all set up for spring and summer. (This was just cart#1. I went back in for cart#2, which I filled with groceries!)

We had planned for Family Therapy that night, but our therapist needed to reschedule. So Matt and I decided to go with Plan B that evening. I quickly threw together a picnic dinner (Chicken Nuggets, spinach, dressings/dips, grapes, and Granola Bar Bites). We loaded up and headed to Pioneers Park, looking forward to a fun picnic in the sunshine, then a walk on the fun trails to the Nature Center.

Whelp.

Everyone screamed all the way to the van (not quite everyone – Matt and I sort of held it together). I handed out apples to curb the hanger on the way there. When we arrived, the sun went behind clouds and the wind was as it always is during March in Nebraska. So it became chilly and our dinner threatened to blow away. One of our kids refused to eat and just screamed during the entire meal. So yay, a family picnic. :/

Oh! And the trails we love and looked forward to were gated off and locked because the Nature Center wasn’t open yet for the season. Ha, ya just have to laugh.

With food in everyone’s bellies (except for the one who refused to eat), we loaded back up in the van and drove to the potties. Then we went to the playground for the rest of the evening. Everything went better at that point, praise God.

We played for almost an hour, getting back home in time to get ready for bed, eat a little bit more, then get settled in for the night. (The one who refused to eat at the park happily ate their fill at this point.)

Tuesday morning, Justus texted this photo with, “Tell me you’ve been spending a lot of time with Lolli, without telling me you’ve been spending a lot of time with Lolli…”

Yeah, girl!!
Some grandmas give their grandbabies cookies and candy. I teach them to love butter.

Auggie had speech therapy that morning, then Anna helped me make Spinach Cupcakes to use up some spinach in the fridge that was expiring.

Hmmm. Did I let her lick the spatula? Yes, I did.

Eva texted this photo of a loaf of Honey Oat Bread that she made that afternoon, along with a precious video of Arrow gobbling in up. :)

That afternoon, I put together two Quiche for Matt to bake for dinner. Then Brayden, Kiya, Keith, and I went to our our weekly Food Distribution site to hand out food to the community and clean up afterward.

Back at home, we enjoyed our Quiche with fruit and spinach.

I had been slow cooking two large Pork Butts all day like this. (I had picked them up at Costco the day before.) They shredded easily, so I finished them up and put them into two gallon-sized freezer bags to use for an upcoming Sunday Lunch.

The kids had been playing outside, and came in hungry before bedtime. They had strawberries and bananas, then grabbed one of the cupcake-muffins I’d baked earlier and headed back outside to play more.

Then they came back again and finished off the last three pieces of Quiche. No leftovers tonight! I am always shocked by Spring appetites! Playing, jumping, and running outside in the fresh air always makes kids extra hungry. I love it!

Wednesday, we met with Auggie’s ABA Therapist to finalize a draft detailing his upcoming therapy program. Malorie was awesome during that two hour meeting to keep track of Auggie and the little girls for us – no easy task.

Arrow came to hang out that afternoon! He enjoyed chewing on plastic broccoli for quite some time. Before I knew it, I was singing the Veggie Tale theme song. I guess we can call this “Silly Songs with Lolli.”

Two families joined us for dinner that night! We’d been wanting to connect because we knew of each other back in both of our early York days many years ago. I didn’t get any pictures of all of us, but I did get this shot of our buffet: Smoked Chicken Legs, Party Potatoes, Salad, Green Beans, and Rolls. I had picked up Gelato at Aldi a couple weeks ago and we enjoyed that treat for dessert.

Very Worth Noting: Our friends, the Case family, heard that we’d be getting together with these friends, and they know how difficult it can be for us to visit while chasing kids at the same time. So some of their family came over to stay with Auggie outside and to monitor the others so that Matt and I could have adult visit and catch up time. What a gift!

Thursday morning, I made a loaf of bread worth of French Toast. It had been a while since I’d made this, and the kids were pretty happy! These two were very excited to help me crack eggs.

Mid-morning, Acacia and Josie had a dentist appointment. They did great!

Thursday after school, I moved immediately into a therapy session with one of our kids. So Matt and Elias held down the fort, plus Kelsey joined the helping crew when she came to pick up Little Sweetheart!

It was dinnertime after that, and Matt warmed up leftover meat and Party Potatoes from the fridge. Kiya put together a couple of salad kits and we all filled plates and ate.

Kiya helped me make a triple batch of Flourless Peanut Butter Brownies. We turned most of them into mini-muffins and made a few regular-sized muffins for our Friday breakfast.

Brownies for breakfast? Yes. When they are made like this!

Special Helpers

Per our Family Therapy homework/instructions, we have been working now on creating a very structured chore system for the kids. Instead of assigning each kid specific chores for each day, Matt and I have decided to experiment with the idea of assigning a kid to a day of the week as a Special Helper. There are seven kids and seven days of the week, so why not try this!?

On any day of the week, all of the kids will have jobs to do – that’s how our family rolls! But on each kids’ Special Helper day, they will be pulled in extra times to do whatever Mom or Dad need. (They might also get extra privileges on their special day – no more fighting over who gets to lick the spatula, right?)

We think the best part of this, besides being able to teach the kids more about life skills, is that they all very much need one-on-one time and very rarely get it. So this will hopefully be an extra benefit for them to meet some emotional needs for positive, healthy attention.

All that to say, Friday was Acacia’s day and she took her job very seriously and worked very eagerly.

We had two appointments that morning for Auggie, first meeting with the Special Ed teacher assigned to him through EDN (early development network). Then after that, we had a meeting with his EDN coordinator. He was pretty tuckered out by the end of the morning!

Later that afternoon, I made a batch of Homemade Ice Cream to tuck away for our upcoming Sunday lunch.

Earlier, I’d browned and seasoned five pounds of Taco Meat for our Chipotle-Style Burrito Bar on Sunday. A few days prior, I slow cooked and shredded Salsa Chicken for another meat choice for Sunday. Both will be warmed and served in crock pots that day!

As the kids were arriving home from school, I put 15 burgers on the grill for dinner and I made a blender full of Smoothie to hold everyone over and cool everyone off since it was a very warm day. This was our fruit and veggie for the night, enjoyed before dinner instead of on the side. :)

Some of our neighbors were out enjoying the sunny weather, so our girls drank their smoothies with Ms. Ashley and Ms. Sarah.

When dinner was ready, we enjoyed Burgers and Fries with Pickles.

Then we gathered everyone (which took forever because we were missing a lot of shoes, ugh) and headed out to walk around the neighborhood. Neighbor Ashley and her son joined us for the walk.

We stopped at several houses to say hello and to drop off invitations to a Neighborhood Party we were planning in our yard for next Friday evening. Even Auggie was excited to go onto people’s porches and participate in this!

Saturday morning, I made another batch of Homemade Ice Cream for Sunday.

Anna was my Special Helper for the day and she helped me load the dishwasher.

Matt and I were blessed to go to a Baby Dedication Celebration for Arrow and Little Sweetheart that morning while Elias and Malorie stayed back with all of our kids. Before leaving, I made a bowl full of Chicken Salad to serve for lunch when we got back.

The morning was incredibly powerful and emotional as we prayed over the babes and dedicated their lives to Christ. What a special morning!

Matt and I arrived home in time for almost all the kids to melt down when we walked in the door, ha. I got out the Chicken Salad and other lunch fixings, and we got them fed.

Since Anna was my Special Helper for the day, she got to help me make Chocolate Chip Cookie Pies for Sunday’s Lunch dessert.

Matt had picked up some Chalkboard Paper for super cheap so the kids “helped” him get it up on the Play Room wall. Of course, it didn’t stick, so the project took all afternoon. Keith was in his happy place, helping Matt use his tools.

We moved into our time of Sabbath rest that evening, so I’ll share the final results and more details about our Saturday next week!

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Big Family Food and Fun: January 12-18, 2025

January 19, 2025 by Laura Leave a Comment

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Here’s our Big Family Food and Fun: January 12-18, 2025 post!

Before I share about our new week, I’ll fill you in on the last part of our day Saturday, January 11th. (We enjoy a Sabbath rest beginning Saturday evenings so I turn off my computer on Saturday afternoon instead of adding these to our weekly post.)

Elias and Malorie have started a tradition of taking our birthday kids out for a special treat as a gift for their big day. With all the sickness we had after Christmas, they had not yet been able to take Brayden out. So on this particular Saturday afternoon, they made it happen. Their idea was perfect since he loves music: they took him to the Guitar Center where he tried out various instruments. Then they treated him to a milkshake at a restaurant next door. He loved this!

Back at home, we were prepping to celebrate Anna’s 5th birthday. She requested Chicken Nuggets, Fries, Avocado and Chips, and sliced fruit for her birthday. (I’m telling you, she was very specific about wanting all the fruit – sliced. It was very sweet.)

All the kids were able to join us except for Malachi who had been invited to go on a last minute video shoot in California. We missed him!

Anna chose this cake “with sprinkles” and I baked it in a sheet pan. Did she request that her cake be filled with spinach? No. Well, that was just a bonus. It’s how we make cake now. :)

The three little faces in this picture are the sweetest. Thank you, God, that we are chosen to be their family.

After dinner, we gathered in the living room for present time. The great thing about gifts for 5-year-olds is that you can pick up a Scratch Art Princess book at Aldi for $5 and the birthday girl will think it is the best thing ever – because for her, it is.

Does all of this feel very “Sabbath-y” to you? Hmmm. The evening was certainly not calm, quiet, or particularly restful. But the more we learn about what it means to Sabbath, we are understanding that especially in this season in our lives, taking a “day off” doesn’t mean “do nothing.”

We are learning that Sabbath allows us to take a break from the normal days’ needs, to enjoy community, to delight in every bite of food we take, and to really take in what is going on around us. Our Saturday evenings and Sundays give us all of this and we are grateful to experience it.

Big Family Food and Fun: January 12-18, 2025

Sunday morning, we enjoyed Breakfast Cookies turned into bars. This has become a standard Sabbath Sunday breakfast for us because I can make them during the week and freeze them. I’ve actually been doubling the recipe (you’re so surprised that I do this) and freezing them on two plates to give us two Sunday breakfasts for one amount of effort.

The day before, I had made Beanie Weanies to share at a Kids’ Ministry Potluck and Game Time after church. So I warmed those while we ate breakfast plus got out Grapes and the rest of Anna’s Cake to take with us.

After church, families with kids shared a meal together.

Then the games came out. Have you ever played Happy Salmon? It’s so fantastic (and LOUD). But wait. Have you ever played Happy Salmon with Brayden?? This kid loves to yell, so Happy Salmon is HIS GAME. Come to think of it, you probably heard him playing from wherever you live. Now you know what that noise was on Sunday afternoon. :) It was kind of awesome.

Meanwhile, look at all these darlings playing board games together.

That afternoon, Matt and I got to enjoy our Community Group with three other couples. We had taken a break from meeting during the holidays so being together again on this day was extra sweet. We turned on a movie for the kids, then we grown-ups met around our table with coffee and carrot cake, sharing life and prayer needs. We’ve been going through Practicing the Way together – diving deep into what it looks like to be more like Jesus and do what He did.

Dinner that night was Leftovers and Salad. I gave the kids a weird snack of Muffins and Salami for a snack before bed. Did they think it was weird though? No, they just chomped it down.

Monday morning we used some overripe bananas to make a batch of Flourless Chocolate Banana Muffins.

Mid-morning, I baked a pan of Stick of Butter Rice to use with our dinner that night. And for the record, I need to change the name of that rice because I’ve stopped putting butter in it, haha. All the other ingredients (salt, minced onion, and chicken broth) give this rice amazing flavor, and butter has gotten very expensive. So Butterless Stick of Butter Rice is what I make now, what can I say?!

I used the cooked rice to make a version of Tator Tot Casserole: this recipe but with rice instead of green beans. I served Broccoli and Corn on the side.

Brayden has been wanting to take Mac and Cheese for his school lunch so I walked him through making it that evening to rewarm on Tuesday morning. Kiya got in on the project too so that she could also take some.

Tuesday morning for breakfast, everyone chose between Breakfast Sandwiches and Flourless Chocolate Banana Muffins. I also got out yogurt to help fill everyone up.

After getting the elementary kids off to school, I made a double recipe of Breakfast Cookies and baked them into bars.

Since I already had the oven on, I also made Crustless Cheesecake. I love having these in the fridge so that I can grab one when I need a filling snack.

Later, I cut the Breakfast Cookies into bars and froze them on two plates to pull out the next two Sundays for easy Sabbath breakfasts. The Crustless Cheesecakes went into the fridge for snacks this week.

As I prepped for dinner, I experimented with a variety of Chili Mac – using leftover Chili from the fridge stirred into leftover Mac and Cheese from the fridge. This is one of the big ways I save money on food –  using up leftovers, turning them into a new meal to make them more exciting. (For the record though, the little kids did not love this meal. So I won’t do this again. But at least we ate up some leftovers!)

That afternoon, I took Brayden, Kiya, and Keith to hand out food at our our weekly Food Distribution site. Kiya and I ran our stations at a food table while the boys washed coolers as they got emptied out.

Afterward, I vacuumed while the kids mostly played at a chalkboard. But I love that the other grown-up volunteers know that they can ask my kids to help them with jobs during clean up time. Here, all three of them were lugging boxes out to the recycle bin. (Keith is behind Brayden – I missed getting him in this frame.)

Back at home, Matt had made Caesar salad and was feeding kids. They all ate this, but didn’t have seconds so our snack that night included bread or crackers with peanut butter to fill them up.

Wednesday morning, we enjoyed some of the breads and bagels we’d brought home from Food Distribution. There’s always a lot of bread up for grabs there, and we are thankful for this gift. This time, we had Cinnamon Swirl Bagels and Blueberry Bread – very fun!

We also brought home some almost-expired spinach from Food Distribution that I needed to use up quickly. I made a batch of chocolate Cheater Cheater Pumpkin Eaters and added a huge wad of spinach to the blender.

Then, instead of turning the batter into muffins, I baked it in a loaf pan. I love that it has both pumpkin and spinach in it! (Adding chocolate chips would have made it taste even better.)

Mid-morning, we loaded up the youngest four kids and went to the Children’s Museum to play. Look how big they are, hanging up their coats all by themselves…

There are three levels at this museum, and we typically stay on the main floor or go to the basement. This time, we spent our whole morning on the top level discovering new favorites!

We got home in time to eat Avocado Cups with Chips before the bus came to pick up the girls for preschool.

Arrow came to hang out with us this afternoon. His sweetness is overwhelming. Goodness, that face.

Dinner that night was leftover Tator Tot Casserole plus a few other leftovers we pulled out of the fridge.

Malachi had returned from California and came over to catch us up on his adventures. He grabbed a bite of dinner with us, then took kids on rides throughout the house.

Thursday morning the kids ate Yogurt with Granola for breakfast – a super easy meal. After we got the older three to school, I left Acacia and Josie behind with Matt while I took Anna and Auggie with me to Walmart.

Taking only two kids to the store? Sort of easy. But only having one cart? Yikes. We barely made it work. :)

Back at home, Justus had dropped off Little Sweetheart. I got home and we got all the groceries carried in and put away, got the little girls off to preschool, put Auggie down for a nap, sent Matt off to a meeting, and then I had some Little Sweetheart snuggle time!

For dinner that night, I made two pans of Pizza Chicken Bake. We had been given a been given a box of Instant Mashed Potatoes so I made these for a side dish. (Why do they not taste great and pretty much not actually taste like potatoes?). I also steamed Green Beans and toasted some Buttered Rolls.

At the last minute, we texted our neighbors Coleman and Sarah to come eat with us. During the warm months, we often hang out with them at their garage and the kids LOVE this. So we’d been missing them as we’ve all been cooped up inside. It was so great to catch up with them during dinner.

Friday morning, I let the kids chose cold cereal for breakfast so that I could focus on other food projects I wanted to get done. Kiya was completely ready for school by 7:45 (we don’t need to leave the house until 8:40), so I asked her to crack 20 eggs into a pan to bake for Breakfast Sandwiches.

Meanwhile, I browned a pound of hamburger meat and made a quadruple batch of Simple No-Bake Granola Bites.

Mid-morning, I cut the baked eggs into 20 pieces. (I always put shredded cheese on the eggs as soon as they come out of the oven, so it melts and is ready for sandwiches.) Then I put a frozen sausage patty on each of 20 buns, along with a square of egg/cheese to complete the Breakfast Sandwiches.

I bagged the sandwiches up individually for an easy-to-grab breakfast option for the grown-ups who take breakfast and lunch to work. Then I put several into the fridge and the rest into a freezer bag to be frozen and pulled out as needed.

Next, I stirred the cooked hamburger meat into a casserole dish with tomato soup, corn, and last night’s leftover green beans. I spread the leftover mashed potatoes over the mixture, then topped it with cheese. This was my way of using up leftovers to make our dinner of Shepherd’s Pie for that night!

This turned out SO GOOD. The kids ate it well, and I’m so glad I was reminded of this meal idea that I’d forgotten about. We will definitely make Shepherd’s Pie again. As an added bonus, it’s an entire meal in one pan. So easy!

There was to be a potluck on Sunday after church, so on Saturday morning, I prepped our dishes to take and share. I made a crock pot with Baked Beans and another with Cream Cheese Corn. I had a Chocolate Fudge Pie in the freezer so I pulled that out to take.

It was Elias’ birthday so that morning, I also prepped for his family birthday dinner. He requested Fish Tacos and I made Taco Meat from hamburger, too, for those who didn’t like fish.

He asked for a Brownie Sundae Bar for dessert. So I pulled Brownies from the freezer that I’d made a while back, plus made a quick batch of Homemade Vanilla Ice Cream.

We ate leftovers for lunch in an effort to clean out the fridge, plus did some much-needed cleaning.

I put away my computer in the early afternoon as we headed into our time of Sabbath rest. I’ll share about Elias’ birthday dinner next week!

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Easy Crock Pot Meals and Desserts

December 30, 2024 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Need Easy Crock Pot Meals and Desserts ideas?

I’ve found that lately, I’ve needed more crock pot meal ideas so that I can have our lunch or dinner ready when we plan to be out for the morning or afternoon.

Outings with these kids? They are a must. We’ve found that if we don’t keep our kids’ days very structured, the behaviors are a bigger struggle. Loading everyone up to use their energy in a productive way makes our days much better. It’s trickier in the cold weather months, but we find ways to still get out if possible.

We love the zoo, parks, children’s museum, and the library. We take walks, find ways to serve, and have lots of appointments.

I always pack snacks so that we don’t have as many hanger meltdowns while we are out. But always after any of these outings, we need lunch or dinner ready as soon as possible when we get home so we can sit right down and eat.

Easy Crock Pot Meals and DessertsYum

With all of this in mind, I needed an updated list of all of our crock pot meal, snack, and dessert ideas. I thought you might appreciate it too! So many meals can be made in the crock pot so that all we have to do is wash hands and eat when we get home from being out.

Keep this list handy. These meals are so helpful for so many reasons!

Also, fun fact: with our family becoming the large size that it is, I’ve found that often I have to move from a crock pot to our huge roaster! This is especially true when on Sundays when our adult kids come for lunch plus lots of guests!

And now the lists!

Main Dishes in the Crock Pot

  1. Simple Crock Pot Chicken Soup with a Kick
  2. Simple Creamy Chicken Stew in the Crock Pot
  3. Simple Hawaiian Crock Pot Chicken
  4. Simple Crock Pot BBQ Spareribs
  5. Simple Overnight Saucy Crock Pot Chicken
  6. Simple Overnight Melt-in-Your-Mouth Beef Roast
  7. Simple 3-Cheese Crock Pot Pasta
  8. Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  9. Simple Crock Pot Pizza Casserole
  10. Simple Barbecue Beef Roast
  11. Simple Crock Pot Taco Pasta
  12. Simple Hawaiian Beef Roast
  13. Simple Hashbrown Casserole
  14. Simple Lasagna Casserole
  15. The Simplest White Chicken Chili
  16. Simple Crock Pot Applesauce BBQ Chicken
  17. Simple Three Cheese Spaghetti
  18. Simple Crock Pot Salsa Shredded Beef
  19. Easiest Beef Roast in the Instant Pot
  20. Simple One-Dish Chicken Florentine
  21. Simple Creamy Layered Enchiladas
  22. Simple Creamy Chicken Soup
  23. Simple Cheesy Salsa Chicken
  24. Simple Cheeseburger Noodle Crock Pot Dinner
  25. Simple Creamy Layered Enchiladas (Crock Pot or Oven)
  26. Simple 5-Minute Shredded Chicken
  27. Simple Crock Pot White Chicken Chili
  28. Simple Chili Mac
  29. Simple Crock Pot Creamy Stew Meat
  30. Simple 5-Minute Cheesy Hamburger and Potatoes
  31. Crock Pot Barbecue Chicken
  32. Breakfast Crock Pot Casserole
  33. Baked Potatoes in the Crock Pot
  34. Crock Pot Chicken Tacos
  35. Crock Pot Beef Stew
  36. Fiesta Chicken
  37. Creamy Crock Pot Chicken and Rice
  38. Italian Cream Cheese Chicken
  39. Turkey Sausage and Red Bean Stew
  40. 5-Minute Crock Pot Pasta
  41. Bacon in a Crock Pot
  42. Spicy Pasta Dinner
  43. The Easiest Pulled Pork
  44. Easy Ham and Potato Soup with a Kick
  45. Honey Glazed Pork Tenderloin or Pork Roast
  46. 5-Minute Crock Pot Chicken
  47. Taco Soup for a Crowd
  48. Make 5 Meals with 1 Pork Roast


Snacks and Side Dishes in the Crock Pot

  1. Hot Spinach and Artichoke Dip
  2. Calico Beans
  3. Crock Pot Mashed Potatoes
  4. Crock Pot Beans
  5. Hamburger Sauerkraut Dip
  6. Hamburger Cream Cheese Dip
  7. Apple Butter


I don’t often use these recipes in the winter, but in the summer, baking in a crock pot is fun!

Desserts in the Crock Pot

  1. Simple Crock Pot Chocolate Peanut Butter Lava Cake
  2. Crock Pot Cheesecake
  3. Crock Pot Chocolate Peanut Butter Pudding Cake
  4. Chocolate Chip Peanut Butter Cake
  5. How to Bake a Cake in a Crock Pot
  6. Strawberry Shortcake in a Crock Pot

What are your favorite crock pot recipes?

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Big Family Food and Fun: November 17-23, 2024

November 24, 2024 by Laura 1 Comment

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Here’s our Big Family Food and Fun: November 17-23, 2024 post!

Big Family Food and Fun: November 17-23, 2024

On Saturday, November 16, Elias and Malorie took Keith on an outing to celebrate his birthday last week. This is something they’ve started doing for each birthday kid, and it’s so special for them. Here’s Keith at Scheels with a big bear!

Saturday evening, we enjoyed Cheeseburger Soup (this recipe with hamburger instead of ham) and quesadillas.

Malachi happened to be at our house at dinner time, so he got to experience our Sabbath kick-off meal with candles and special prayer time.

We’d made Breakfast Cookie Bars the day before so that all we had to do on Sunday morning was open the package and eat.

Is there anything better than baby-bed-head and footie pajamas?

We had a special Kids Ministry event after church that Sunday. Families brought lunch and we set it out potluck style to eat together.

Then we did THAT WHICH IS CRAZY, but also wonderful: We all went to Walmart together on a Sunday afternoon. Kids and families worked as teams to purchase items from lists that were provided for us. Our goal was to fill several Little Free Pantries around Lincoln.

It was a hectic but absolutely beautiful process to see so many Heartlands kids and families working together to fill carts. Our friends, Matt, Terra, and Mandy all helped our kids and Matt and I were SO GRATEFUL for this. Phew, it takes a village, and ours is so wonderful.

Self-check out went smoothly with our friend Matt…

Then we met up with other families who had finished their lists. Everyone left from Walmart to fill their assigned pantries.

Matt and Terra helped us load our van, but we planned to fill our pantry later in the week because we had to get back home for our Community Group.

Dinner that night was three frozen pizzas (there were only 10 of us eating that night) and a bunch of apples sliced up.

We enjoyed a turkey craft around the living room table that evening.

At bedtime, Josie pretended to play the guitar as she sang her own version of Twinkle Twinkle Little Star. So precious.

Monday morning for breakfast, we ate the last of the Breakfast Cookie Bars with a dozen scrambled eggs and a container of applesauce. I spent the morning getting some much needed cleaning done on our second floor. When it was time to watch for the preschool school bus, we had to stay on the front porch because it was pouring down rain.

Auggie and I hung back while Daddy umbrella’d everyone to the bus. You might notice one little girl in a blue jacket who refused to look at the camera (above) and refused to walk under the umbrella (below). No worries, Matt and I are also stubborn and willing to work hard to win the hearts of these children for Jesus.

The rain continued all day and evening. We had Sausage and Cheese Quiche for dinner with Steamed Brocccoli and Clementines. Then we worked hard to keep everyone entertained on a rainy night.

Tuesday morning, I baked four pans of bacon for sandwiches and to have on hand to rewarm easily.

Later that morning, I put together 12 sub sandwiches (similar to this) to toast for our dinner that night.

Brayden, Kiya, Keith, and I went to serve at our weekly Food Distribution site that afternoon after school.

We came home to Toasted Subs and Tomato Soup.

Wednesday morning it was cold enough that we had to finally dig out all of our heavy winter coats. After we got the elementary kids to school, we bundled up the youngest four and headed to the Children’s Museum.

Dinner that night was a fun treat that we’d brought home from Tuesday’s Food Distribution: restaurant chicken patties that had been donated. We air fried them and put them in buns for sandwiches. I warmed up leftover noodles and steamed green beans to go with our meal.

I got out a puzzle to see who might be interested, and these three cooperated and had a blast putting it together THREE TIMES. It’s a puzzle miracle.

Meanwhile, Acacia put together these while Auggie kept taking out the pieces she put in. :)

Thursday morning, we enjoyed a loaf of Pumpkin Chocolate Chip Bread that I had in the freezer and thawed the night before. I scrambled 12 eggs to go with it.

We loaded up the four youngest that morning and went to Walmart and Costco. We got restocked on fresh fruits and veggies plus several other Costco essentials.

We were blessed that afternoon with an Arrow visit…

…and one from Little Sweetheart too! Lolli and Pop are so thankful to live close to grandbabies. :)

When the kids got home from school, we got out a container of strawberries that we’d picked up at Costco for them to snack on. Two pounds of strawberries later…

…we loaded up all eight kid and headed a few blocks away to the Little Free Pantry we had planned to fill up. The groceries our group had purchased together on Sunday were still in the back of our van and we finally had a chance to fill the pantry.

As we were filling it, a gentleman came to shop. Perfect timing!! We enjoyed meeting him and vising, then handed him a bag to fill up as we were leaving. If you have any Little Free Pantries in your area, I encourage you to fill them with your family if you are able. It’s a need in our neck of the woods, and it is so great to teach our kids this way of loving our neighbors.

When we got home, we warmed up leftover Hotdogs and ate them with Raspberries and Baked Beans.

Everyone was getting a little too rowdy after dinner, so we gathered them around the living room table for a craft.

Elias and Malorie made something else for their dinner later that evening and Josie wanted to help. This was only made possible with an apron.

After the kids and I went to bed that night, Matt put a Pork Butt into a crock pot to slow cook all night so we could have it ready for our Sunday Lunch. Friday morning, we shredded it and let it cool before refrigerating it.

We had picked up 8-pounds of ground beef at Costco the day before, so I browned it while the kids ate breakfast.

I also made a big pan of Peanut Butter Honey Rice Krispie Bars. These are so fast and easy to make!

Matt took the four elementary kids to school while I stayed back with the youngest four. Auggie had an in-home appointment with an Early Development Special Ed Teacher to help him as we try to get him caught up on speech and social/emotional skills.

Both grandbabies got dropped off that morning and Malorie helped us out as we enjoyed them.

Later that afternoon, I turned some of the cooked beef into a huge pan of Creamy Layered Enchiladas to put into the freezer for a future Sunday Lunch.

I’d picked up a London Broil marked down at the store the day before and cooked it for dinner that night. It turned out tasty! I made six boxes of mac and cheese, which the kids ate with frozen peas. Plus we finished off another two pounds of strawberries.

The kids had been looking forward to our plans to put up the Christmas tree that evening! They all “worked together” to help while Matt and I tried to maintain order.

Brayden and Kiya have helped assemble the tree for the past few years so they did a really good job directing the others in what to do. We didn’t get the project finished that night, but we got the hardest parts finished.

Saturday morning, we finished decorating the tree.

It’s always a relief to have that job done – and now we can just enjoy the beauty. And hopefully we can keep Auggie from taking it all apart. :)

The rest of the day, we cleaned, ate leftovers, and prepared for Sabbath rest. And that was our week!

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Big Family Food and Fun: June 30-July 6, 2024

July 7, 2024 by Laura 1 Comment

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Here’s our Big Family Food and Fun: June 30-July 6, 2024 post!

Big Family Food and Fun: June 30-July 6, 2024

We started our week with a special Family Worship morning at church. The kids had been working on a fun song to share for us on stage. Four of our littles felt brave enough that day to get up there with their buddies. :)

For lunch that day I had put the last of our $5 hams into our large roaster to “bake” during church. We came home to a delicious Ham Dinner with Buttered Peas and Corn, Watermelon, Rolls, and Pineapple Fluff. We had brought home a pan of Cinnamon Rolls my nieces made after our weekend trip so it was great to enjoy those for dessert!

You can always tell when Elias’ girlfriend, Malorie, is here visiting by looking at our little girls’ hair. I have time for ponytails and that’s about it. Malorie takes time to create all kinds of adorable hair styles for them!

Matt and I have started to meet with three other couples on Sunday afternoons for a time of Bible study and sharpening/encouraging. I can’t express how grateful I am for this time. AND how thankful we are that Elias has been willing to help with the kids so that we can do this. He and Malorie kept them downstairs for a movie then took them outside. One of the guys here for our Bible study captured this photo through our living room window of Elias with Keith and Josie. So sweet.

That afternoon, Brayden and Kiya entertained themselves for a long time making “crafts with nature.” We loved how this activity helped them to be calm and engaged.

One of the couples who had come over that afternoon handed us two FREE PIZZA coupons that were going to expire that day. He’d picked up a bunch at his work place and they’d used all they wanted so we got the final two. Perfect! I guess we’d just have to eat pizza that night!

We got to order whatever variety we wanted as the coupons were for any pizza on the menu. Elias and Malorie went to pick them up for us while we fed the kids fruit to hold them over.

Elias helped me get them baked, cut, and served. And that was dinner that night.

Monday morning it rained and rained and rained. This was good except for it seemed that all morning the kids took turns (or sometimes joined together) screaming for a variety of reasons. Matt wasn’t feeling great that day so between that and the rain, we decided against an outing. Oy, usually outings stop the screaming, so now what?

We headed to the kitchen to bake. Kids helped me measure and pour as we put together a double batch of Breakfast Cookies.

While the cookies baked, we made some Homemade Vanilla Ice Cream. The kids were so excited about this!

The rain stopped so that the kids could play outside that afternoon. Dinner that night was Baked Potatoes in the Crock Pot with Sunday’s Ham, Peas, and Corn on top or on the side.

Later that night I got this text and photo from my friend Tasha who was out at church camp where Malachi was serving for the week: “He’s like a celebrity. He’s doing a lovely job running evening activities.” Awww. I needed that.

Tuesday morning we prepped for a big day ahead, eating the Breakfast Cookies we’d made the day before. I packed up Peanut Butter/Honey Sandwiches, Guacamole and Chips, Carrots, Peach and Pear Cups, Applesauce, and a bag of Apples to take to the zoo where we were planning to meet up with friends. I watered down a bottle of juice and packed cups to give the kids a fun treat with lunch.

It ended up raining off and on during most of our zoo time, but we still had a lot of fun!

We watched the penguins eat their lunch, then stayed to let the zoo keepers share more about the penguins. There was even a baby penguin to enjoy!

All throughout the morning before lunch the kids munched on apples as they got hungry. I have learned to always grab a bag of apples or pears for the kids to eat when we are out like this. It helps prevent hangry meltdowns and as you can see from my once full bag that now contained only one half eaten apple – we needed these.

About the time we were going to set up a picnic to enjoy our lunch, the rain started to come down harder. So we went instead to the (very loud) indoor Spider Monkey play area to play and eat. There are no tables in there but we sat along a wall and I handed out food there.

After lunch, we loaded up and I dropped off Matt and five kids at home, then headed to drop off Acacia and Josie to have fun at Ms. Kathi’s. From there I went to hang out with Eva and Arrow (and bonus, Kelsey was there too!). I enjoyed an entire hour and a half of baby snuggles before heading back to pick up the girls. :)

Back at home, I dropped off the girls and picked up Brayden and Kiya to had out food at our weekly Food Distribution.

That morning, I had used some pre-cooked hamburger meat to make a pot of Sloppy Joes for Elias to warm up for dinner.

We spent the rest of the evening playing outside, going up and down our sidewalk on cars or pushing carts.

Wednesday morning we had Make-Ahead Breakfast Sandwiches that had been tucked away in the freezer. The girls ate with their baby dolls. :)

We packed up a lunch and headed out to Walmart and to Tierra Park for the morning. I attempted making Chicken Sandwiches before we left and put them into an insulated bag to see if they’d still be hot two hours later at lunch time.

It worked pretty well!

On our outing, I first ran into Walmart while Matt stayed in the van with the kids so I could get some fresh fruit and veggies for the upcoming days. I found and grabbed a roast and a bunch of coconut water marked down!

I love a cart full of fruits and vegetables!

We love Tierra Park because there is a skate park area plus a fun route the kids can ride their bikes around. Matt had loaded up all of their bikes and Keith’s skateboard for this outing. Phew!

Keith is so proud of his skills. :)

At lunchtime, we enjoyed our Chicken Sandwiches with Popcorn, Applesauce, and Chocolate Milk (there was a lot of extra milk at Food Distribution the day before so they sent some home with us!).

Afterward, we headed home to drop off five kids, then I dropped Acacia and Josie off at Josalyn’s for two hours. Off I went to get some more Arrow snuggles during that time. I was thrilled that Eva was able to nap while I was there and of course, I LOVED my time with Arrow.

Meanwhile, Elias and Malorie had taken Brayden, Kiya, and Keith to a library-hosted Heavy Equipment Encounter so they could see and climb on lots of emergency and work vehicles. After that, they stopped at a fire works tent to pick up some kid-friendly items for us to enjoy the next day.

We couldn’t wait for the 4th for all of them so we enjoyed a few that afternoon too.

We had plans to go to a dinner party that didn’t begin until 6:00 and I knew our kids couldn’t wait that long to eat. So I made them two plates of Corn Dog Bites, sliced a pound of Cheese, and got out the Watermelon. They ate and ate and ate (and were still hungry at the party later).

The party was hosted by a couple of young men that grew up with our kids. It’s so fun to see everyone in their adult world! Asa, Eva, and Arrow were there too so I got a few extra baby snuggles. :)

There was an amazing spread of food and we got to catch up with people we hadn’t seen in years!

The morning of the fourth, I made a skillet full of Scrambled Cheesy Eggs and Sausage Gravy to go with Biscuits we’d brought back home with us after our family reunion last weekend.

Malorie fixed Acacia, Josie, and Kiya’s hair SO CUTE for the holiday!

I was preparing a big family lunch but I also felt like cleaning out the fridge. So I used the rest of Sunday’s ham to make two Breakfast Casseroles and two Ham and Hashbrown Casseroles for the freezer.

Our kids were all coming over for lunch (except for Malachi who was serving out at church camp all week). I had planned to make Smoked Chicken Legs, Corn on the Cob, Watermelon, Caesar Salad, and Homemade Ice Cream.

HOWEVER, for some reason our smoker would not heat up for me. After messing with it for way too long, I ran out of time to cook the chicken. So I quickly switched gears and cooked Brats and Hotdogs (which I had thawed to make that night). Brats and dogs on the stove saved the day and I quickly made Baked Beans to go with our meal.

Asa, Eva, and Arrow arrived plus Justus, Kelsey, and Little Sweetheart. Our friend Ascha came too, plus one of our housemates, so we had a great crowd of 19! Just before time to eat, I found this crew in our living room watching some of our big boys’ old videos they’d made as kids. :)

Auntie Josie got her first turn at holding Baby Arrow. So sweet.

We enjoyed our feast of Brats, Hotdogs, Baked Beans, Corn on the Cob, Pickles, Watermelon, and Homemade Ice Cream. Elias and Malorie also made a pitcher of sweet tea for everyone.

After lunch, we headed outside to do just a few fireworks with the kids.

While BabyBoy#11 napped, Anna, Acacia, and I made Strawberry Shortcake Muffins for dinner.

After they were finished baking, Anna “gave me permission” to cut her hair. She does NOT like having her hair brushed and it causes a lot of fights that ain’t nobody got time for. :/ She was excited about it and it turned out very cute!!!

But don’t look too close. I don’t know what I’m doing, ha.

We got the smoker working so we could have our lunch chicken legs at dinnertime!

We had our BBQ Chicken Legs with Caesar Salad, Green Beans, and Rolls.

Then we followed our meal with Strawberry Shortcake!

We headed out to enjoy sparklers and simple fireworks with the kids. Our friend Dallas came over to enjoy the evening with us and he was so sweet with the little ones.

At bedtime, we put Anna, Acacia, Josie, and BabyBoy#11 to bed but the others had rested in the afternoon so that they could stay up late. They were so excited about this privilege!

Friday morning the weather was beautiful so we took a walk to Sunken Gardens.

When we got home I made six boxes of Mac and Cheese, cut up leftover Hotdogs from the day before and warmed up leftover Peas for lunch.

Late afternoon I made a big plate of Chicken Strips to hold everyone over because there was an outing opportunity we were excited to experience. Back story: Brayden had a chance to go to Lincoln’s Quilt Museum for a field trip during last school year and he really wanted all of us to go sometime. I had found a FREE event hosted this night at the Quilt Museum with a Storytime, Craft, and Cookie – so off we all went.

Oy, the kids were a challenge the entire time. The event itself was great and well put together. But most of our kids had a very hard time being calm, listening, or obeying while we were there. Hey, but here are some photos in which you can’t tell that anything is amiss.

Storytime:

Craft time:

Cookie time:

Ah, and after we looked at some of the amazing quilts through the museum (there was a scavenger hunt that we tried to enjoy with the kids), we discovered a children’s room! At least it was ok to touch stuff in here…

Truly, the Quilt Museum is very cool, just tough when you have seven high-needs kids to manage. We made it home and fed them loads of strawberries and cheese before bed. Phew.

Saturday morning the kids ate cereal while I baked a double batch of Bran Muffins to try and get ahead.

Then I drank my daily smoothie while I made a huge batch of Peanut Butter Honey Puffs for easy snacks.

We loaded up and went to our favorite Sensory Friendly Storytime. This was a MUCH BETTER outing compared to the night before. The kids know what to expect here and it is geared toward kids who need a calm environment. Even our timid Josie happily gets involved!

On our way home, we made a planned trip to Antelope park where we ate some buttered muffins, bananas, and milk before playing for about an hour.

Kelsey and Little Sweetheart were at our house when we got home so she helped me make pizzas for our lunch. We decided to cook the pizzas on our smoker, which caught on fire – not a great week for us and our smoker, ha. So Matt took care of the smoker while I baked the pizzas in the house in the boring ol’ oven,

We got the kids settled in for some rest that afternoon, then Lolli got to do this while finishing this post, so that was pretty much awesome:

We ate leftovers for dinner and that was our week!

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Big Family Food and Fun: March 3-9, 2024

March 10, 2024 by Laura 1 Comment

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Here’s our Big Family Food and Fun: March 3-9, 2024 post for this week…

Big Family Food and Fun: March 3-9, 2024

Our church building has been having major repairs done following a frozen pipe incident in January. Therefore, we’ve been meeting in a different location in the afternoons on Sundays. We’ve adjusted to this different Sunday schedule, grateful simply to still be able to meet together! Just a couple more weeks until we can meet back at our church building, so that’s exciting.

Meanwhile, Matt and I have been spending Sunday mornings at a slower pace getting kids ready for church. Instead of trudging through Saturday evening baths, Sunday morning bath time can be drawn out to two hours, letting the kids splash and play longer in the tub. The love this.

This sweet babe’s curls after a bath are nothing short of amazing…

This Sunday we cleaned out the fridge of leftovers for lunch after baths.

We had invited a few families to join us at a park after church for play time and potluck picnic. So that morning, between baths, I tinkered around putting some easy food together to pack and take. We had Cinnamon Swirl Bagels so I spread cream cheese on them and cut them into fourths to take with us.

I also made several Ham and Cheese Quesadillas. Then I just grabbed food off the shelves in our pantry like Peanut Butter Pretzels, Sweet Potato Crackers, Applesauce, and Clementines. I had some Chocolate Chip Cookies in the freezer so I grabbed those too.

At church, Josie grabbed Malachi’s sunglasses and Kelsey snapped this sweet photo. :)

The park was amazing and the fellowship was what we all needed.

Friends brought Tuna Salad and Chicken Salad on Croissants and a wonderful assortment of other goodies. We feasted together before the temps started to get a little bit chilly. :)

We let the kids play a little bit more before loading up. They were playing so hard that they didn’t notice the cold as much as we grown ups. :)

Monday morning we had a random assortment of leftover breakfast food as I had a little bit of this and a little bit of that: Apple Bread, a few slices of French Toast, and what was left of the Bagel Triangles from the picnic. I made some sausage links to go with these and everyone got enough to eat.

Eva came by at 9 and Keith and I headed to set up food for Tuesday’s Food Distribution.

For dinner that night, Elias and Brayden used their Bro Time to make dinner for all of us! Biscuits and sausage gravy, scrambled eggs, hashbrowns, and orange juice.

Hey Brayden, look at me and say, “Elias and I made dinner!”

The best part of the day was that our dear friend Charlene came to visit from York. Her daughter has dance class in Lincoln on Mondays so we get to hang out during that time. Anna loves how Char pours love into her. We love it too. :)

Tuesday morning after breakfast (I don’t remember what we ate that day!) I made a batch of Peanut Butter Honey Puffs to have on hand.

Our little ones’ Speech Pathologist came to work with Acacia and all five kids gathered ’round for the lesson. :)

At lunchtime I seasoned the big pork loin I’d gotten for cheap last week and got it cooking on the smoker for the afternoon.

Matt got BabyBoy#11 down for a nap and I took Acacia and Josie to Sam’s to pick up a few items we needed.

Brayden, Kiya, and I went to give out food at the Food Distribution after school while Elias helped Matt at home with the littlest five kids. At dinnertime, Elias baked the Cheesy Potatoes I’d made ahead, pulled the Pork Loin off the smoker, and made Caesar Salad that I’d picked up at Sam’s.

We got home from Food Distribution with a container of berries which the little girls dug into right away. :)

Justus and Kelsey joined us for dinner so that Justus could give Brayden his weekly piano lesson. Let me just say again how much I love living close to our older kids!!

Mid-morning on Wednesday we took the five littlest to Costco so that we could pick up diapers. We grabbed peanuts and fresh fruit while we were there.

Since we had so few items, we attempted self-check out. This went especially well since we had so many little helpers. Oy.

That afternoon we prepped to fill up the Castle with guests for the weekend. Our friends, the Brock family, were hosting a Homeschool Speech and Debate tournament close to Lincoln and we had their family plus one other family staying with us. Asa/Eva and Justus/Kelsey hosted some families also. We’ve all been so excited about this weekend!

For the most part, we were just needed to provide beds and showers. But Wednesday night we got to spend several hours with the Brocks before the tournament started the next day. There are eight of them so I thawed 14 Brats and 28 Hotdogs for dinner.

When they arrived, several of us hung out in the kitchen making a pile of 20 Breakfast Sandwiches that they could grab and take to the tournament the next morning. We wrapped them in foil to make them easier to warm and go.

Their two little girls and our three little girls played and played and played all afternoon and evening. Never have we had so many hours in our house without someone throwing a fit. It was glorious.


Meanwhile, several gathered around our living room table to play a game. :)

Matt smoked the brats and hotdogs while I prepped the rest of dinner.

It was a simple meal with the Brats and Hot Dogs plus Baked Beans, Grapes, Carrots, Olives, Pickles, Sweet Pepper, and Chips.

I sliced an Angel Food Cake we’d brought home from Food Distribution on Tuesday and I pulled Brownies from the freezer that I’d baked another time.

Truly, the night was magical. After visiting and playing, we all worked together to get mattresses set up for the kids all over the house. The other family that stayed with us showed up after bedtime and Matt helped them get settled in. We are so thankful for this house God provided for us so that we could comfortably add 12 extra people for five days!

Here’s a peek at our little boys’ room where we set up mattresses. Was it a mess? Sure. But six boys slept comfortably while we had girls in a different room and parents in their own rooms.

Thursday morning Brayden helped me put 13 of the Breakfast Sandwiches into the oven to warm up. Our guests needed to be out the door around 7:45 to get to their tournament and they’d be gone all day.

We set out fruit, bagels, and yogurt plus made a pot of coffee. Our guests all got out the door and we got Brayden and Kiya to school. Then Matt left for York to work. Malachi had to be in York for video work so they met up there and Elias stayed home to help me with kids.

During the baby’s nap, the other four helped me crack eggs to make Breakfast Burritos. Only one egg smashed onto the floor, so I’d say this project went pretty well. ;)

I cooked two pounds of sausage, then we made 20 Breakfast Burritos and a batch of Pancake Sausage Muffins for grab-and-go breakfast options during the next two days.

I was somehow on an egg and sausage kick, so for dinner that night we had Quiche with Spinach and Oranges.

On Friday I decided our meals would not involve eggs or sausage. Well, except for the breakfast options we’d already made. :)

For dinner that night we had a cheat meal of Chicken Nuggets and Tator Tots with Grapes. Bliss.

Breakfast on Saturday was more of the same as our guests headed out for one final day of their Speech and Debate Tournament.

Our former foster son was visiting this weekend so we had eight littles. It made sense, then, that we would take them all to Walmart. ;) What can I say? We were out of greens and apples, plus we needed an outing. Daddy had a cart of boys and and I had a cart of girls. (Sorry, Kiya. I tried to snag a quick photo but I didn’t capture your best facial expression.)

We got our needed WIC items, checked out, then a few kids had to potty before getting back into the van. Those of us waiting by the bathroom had an apple to help the wait time go faster. :)

From there, we headed to Aldi. Matt kept all the kids in the van with a snack while I ran through the store as fast as I could. I grabbed lots of fruit/veggie pouches for the baby and littlest kids, salad kits, granola, milk, yogurt, berries, mandarins, and pear cups. Plus I grabbed crackers and meat for a picnic next week.

It was lunch time by then so I texted Elias and asked if he would get Mac and Cheese started for us so we wouldn’t have any hunger meltdowns.

We had lunch and naptime, then headed to the zoo for a couple of hours.

I had popped some popcorn to take with us so the kids sat on a bench and snacked on it before playing more and heading home.

The rest of the evening was full of bath time and leftovers for dinner. And that was our week!

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Big Family Food and Fun: December 24-30, 2023

December 31, 2023 by Laura 4 Comments

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Here’s our Food and Fun: December 24-30 post!

Big Family Food and Fun: December 24-30, 2023

We enjoyed a beautiful Christmas Eve service at church Sunday morning, then came home and set out a simple but fun Sub Sandwich Station. We had a variety of breads, meats, cheeses, and chips. After we built our sandwiches, we toasted them in our Air Fryer to melt the cheese and crisp up the bread. So good!

After lunch, we exchanged Christmas gifts with one of our housemates. She gave the kids soft blankets and fun snacks for a movie night. :)

After we put the littlest kids down for naps and older-littles downstairs for a movie, Elias, Malachi, and I surprised Matt with a brand new Settlers of Catan game. We all love this game and hardly get a chance to play because of lack of time. This was a perfect way to enjoy Christmas Eve afternoon! (P.S. I was sooooo close to winning, but then Elias snuck in the win. Stinker.)

Asa and Eva were enjoying Christmas Eve with her family, and Justus and Kelsey came over that evening after they were finished with their responsibilities at church where Justus is worship minister. We had a simple meal of Nachos and would you look at that? Matt and I got to actually sit down together to eat!

Kelsey made her family’s traditional Christmas Eve Hot Fudge for us to enjoy on ice cream after dinner!

We found some interactive Christmas Dance Party videos on Youtube and Justus led the kids in getting lots of wiggles out before bed.

Everyone settled in surprisingly well that night, then Kelsey helped me stuff stockings and set up everything for Christmas morning. “Santa” got the kids new coats or a new outfit, clocks for their bedrooms, and a weighted stuffed animal to help them with calming needs. (The kids have no idea that their awesome new animals are therapeutic. They just think they got an adorable new friend.) :)

The next morning, I stuffed stockings and set out a few extra gifts for all the older kids too. :)

We ate Egg Casserole and Monkey Bread (<—that our neighbor had made!) as everyone woke up that morning. Asa and Eva came over around 8:15 to enjoy the day with us.

We had pulled the living room doors closed and put wrapping paper on them so that the kids wouldn’t see into the room before we were all gathered to enjoy our Christmas morning together!

Then the doors opened to reveal all the treasures!

It snowed all day long, creating a feeling of special Christmas magic!

We took turns opening gifts from each other while the snow fell outside.

Keith got ear protective headphones (that we found used at a Restore and knew he’d love because working with Daddy is his favorite!) and a hat with built in light. If those were his only two gifts, he would have been as happy as can be.

We made Chicken Strips and Fries for lunch. Asa and Eva had picked up a huge cup of Cane’s Sauce for us – a family favorite. I made a couple bowls of salad, some buttered toast, and we had a Costco cheesecake for dessert. Everyone loved this meal for Christmas!

Asa went outside during the afternoon and took this photo of our snowy Castle.

For dinner that evening I set out a variety of meats, cheeses, crackers, chips, and dips that I’d picked up at Costco, Sam’s, or Aldi. It was a perfectly easy meal we could all snack on that evening.

Tuesday morning we warmed up leftover Egg Casserole. Then at lunch I felt the big need to give us some vegetables so I made these spinach-filled smoothies for the kids and these for the grown-ups. The kids had gotten oatmeal packets in their stockings so they requested those also. A weird lunch? Yes. But it filled their bellies and we got lots of greens into our systems.

Brayden, Kiya, and I went to hand out food at our weekly Food Distribution that afternoon. Before we got home, Elias warmed up leftover Lasagna for dinner that night plus steamed some broccoli.

Food Distribution was different that week because of the holiday. There was extra food but fewer people to go through the line. The lady in charge let everyone go through twice, which I loved to see as everyone was able to go home with a lot of free food for their families. When that was finished, there was still plenty leftover so all of the volunteers took home quite a bit too.

We brought home a lot of organic greens, several bunches of bananas, a large selection of breads/rolls/buns, and a few other miscellaneous items.

Wednesday morning we warmed up more Egg Casserole leftovers and ate it with some muffins we’d brought home from the Food Distribution. (I cut them in half so everyone could have a little bit.)

I cut up all the bananas from Food Distribution because they were on their last leg. They went into the freezer to be used for smoothies or Banana Bread.

Anna had a dentist appointment that morning so she and I enjoyed reading some books together in the waiting room. Any one-on-one time with our kids is rare and special.

Picking out a new toothbrush is so fun, but also, making decisions is hard, ha.

For lunch we warmed up leftover Roast and Carrots from the week before plus leftover green beans and corn. It felt good to be slowly getting the fridge cleaned out!

We had a lot of bread from Food Distribution plus several bits of lunchmeat from last week’s Sub Sandwiches. So for dinner I made a big pile of Grilled Meat and Cheese Sandwiches with Tomato Soup.

Thursday morning I baked several sheet pans worth of bacon to enjoy with breakfast and to have leftovers for upcoming meals. I also made a lot of French Toast and we ate it with syrup or applesauce.

A couple of the kids had appointments that morning so while I was with them for those, Matt and Malachi held down the fort. At lunchtime, Malachi made six boxes of mac and cheese and a pan of peas. (Someone who shall remain nameless put a pea up her nose during lunch. Never a dull moment.)

That afternoon during nap/rest time, I ran to Walmart and Sam’s to pick up some items for an upcoming birthday meal. While I was at Walmart, I checked for clearance items and I HIT THE JACKPOT. Their spiral cut hams were marked down to $0.50/pound!!!! I’ve never seen anything like this. I decided to “only” buy eight hams, ha. They were 10ish-pound hams for just $5.00. Crazy good. We have a freezer full now and I can share with our married kids plus anyone else who might need or want one.

At Sam’s I found chicken tenderloins marked down so I picked up two packages. I plan to use these for Pizza Chicken Bake and Crunchy Ranch Chicken Strips.

Later that afternoon, the kids were acting hungry so I made everyone a big cup of Smoothie using some of the greens I’d gotten at the Food Distribution that week.

While I had the spinach out, and because I really had a lot in the fridge and didn’t want it to go bad, I made these muffins with both spinach and pumpkin. Hooray for sneaking in veggies!

I can’t remember what we ate for dinner that night, and I can’t find any pictures so that must mean that we ate leftovers and I didn’t think about documenting it. :)

For breakfast on Friday morning we enjoyed Brayden’s birthday request of biscuits (that we’d gotten at Food Distribution) plus sausage links, muffins, and fruit.

I mixed up a double batch of Oatmeal Chocolate Chip Cookies that morning so we could put together and deliver Happy New Year gifts for our neighbors.

We knew an outing would benefit the kids after being cooped up for so many days in a row, so we loaded up and headed to The Front Porch, which is a coffee shop/play area at a church here in Lincoln.

I packed Capri Sun and cracker/cheese packs for the kids to snack on during a play break.

When we got home, Brayden, Keith, Anna, and I worked together to make Brownies for his birthday dessert that night.

Malachi had put pizzas in the oven to bake for us so we took those out, slid the brownies in, and had our lunch.

That evening we planned to have a big birthday dinner for not one, but two birthday boys! Yep, Brayden and BabyBoy#11 share a birthday. Kiya used salad kits to put together two bowls of salad for us. I love that I can turn this job over to her (or to Brayden) now!

BabyBoy#11 didn’t have any opinions about the meal choices for the day. :) But Brayden requested Orange Chicken (the boxed kind from Sam’s) for dinner. I baked a dish of Stick of Butter Rice to go with it and of course, we had Kiya’s salads.

Dinner was awesome, with Asa and Eva plus our friend Allan joining us.

BabyBoy#11 is battling eating challenges so he enjoyed his bottle for dinner. (And then puked up his bottle, the poor dear. Pray that we can find the right specialist for him and get to the bottom of his eating needs.) We still put a candle in the Birthday Brownies for him to “blow out” even though food is a no-go.

Then, per Brayden’s request, we added the 0 candle to turn the one candle into a 10!

After brownies, we all headed into the living room for present time. Of course, BabyBoy#11 mostly loved the tags on his new sweatshirt. :)

Saturday morning we packaged up the cookies we’d made for neighbors along with some others goodies, tea, hot cocoa, and chocolates.

I’d saved the Trader Joe’s bags we’d gotten while Christmas shopping and these made perfect gift bags.

It was sunny and 40 degrees so a perfect day to take a walk around the neighborhood delivering packages.

Whenever we try to do anything like this, I do question my sanity. It’s hard enough to keep up with laundry, dishes, and keeping everyone fed and happy. To get anything extra accomplished and then head out the door with this many little ones (stopping every few minutes to deal with a behavior issue or an ouchie or a diaper need or…) – well. I always wonder if it’s worth it.

Yes. It’s worth it.

The kids LOVED this. They took turns ringing doorbells, handing over gifts, and whenever we caught someone at home, the kids felt so loved and appreciated by our neighbors who gushed over the gift. It was also fun to leave surprises on the porches of neighbors who weren’t home at the time. :)

Lunch was a tasty but simple meal of Croissants with Turkey, Bacon, and Cheese (with snuck in spinach) melted in the oven.

We all had an afternoon rest time and then it was Birthday Party time! We had invited a few York friends to come for the afternoon/evening to celebrate Brayden’s 10th. We usually just have family birthday time (which we’d had the night before), but since it was a significant year for Brayden, we told him he could have a party. The kids played, the adults caught up and visited. It was wonderful.

We ate Brayden’s birthday choice of Chicken Nuggets and Fries along with a tray of fresh fruit and a plate of veggies.

There was cake, there were cookies, there was a lot of laughing and joy.

After all the excitement of Christmas along with three birthdays within the past nine days, I felt some relief that we could maybe settle down for a while. Ha. And then I remembered that we have two more birthdays coming up in January. Party on!

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Big Family Food and Fun: November 5-11, 2023

November 12, 2023 by Laura 2 Comments

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Here’s our Big Family Food and Fun: November 5-11 post!

Big Family Food and Fun: November 5-11, 2023

Food and…fun? Not all of it has been fun this week.

Some people get an extra hour of sleep on the night we turn back the clocks. At our house, we got an extra hour to endure a very long morning caring for sick babies. Oy.

For the past three weeks, our family has been passing around viruses and bugs. The latest involved low fevers. The one before that involved puke. We have canceled all plans and have not let our older kids come over to the Castle for fear that they might catch all of our ailments. So Matt and I are a little on the tired side.

We stayed home from church on Sunday, and eventually, Keith had dressed himself in a football helmet, snow boots (three sizes too big), and pajama pants.

Sunday morning I put The Easiest Spicy Ham and Potato Soup into a crock pot for us to enjoy at lunchtime.

We watched church service online, then the healthy kids went outside to play since the weather was so nice. They were playing “school” and I heard them talk about setting up a school cafeteria. So when it was time to eat, I carried their lunch out to be served in their “cafeteria.” :)

Here’s poor Sissy, one of the three littles feeling so crummy all day.

Keith was well, and he had fun making a three story house out of boxes!

For dinner that night, I made a big batch of Breakfast Sandwiches. They were a huge hit and all of them got eaten, along with strawberries and clementines.

Monday morning I made a big pot of oatmeal. I put a chunk of frozen banana into the littlest girls’ bowls of oatmeal so that it would cool off faster.

I surprised Matt with a Peach Cobbler for his birthday. (Not really a surprise since this is what I make for him for every birthday and Father’s Day, ha.)

We had planned on all of our bigger kids coming to join us for a birthday dinner for Matt, but with so much sickness traveling through our house, we postponed our gathering. :( I went ahead and made one of Matt’s favorites that night for those of us who were already at the Castle: Sausage Stromboli! I hadn’t made this for years and it was SO GOOD.

That afternoon the kids helped me make one of Matt’s favorite desserts: Banana Pudding. :)

Instead of 50 candles, I just put 1 candle in the pudding. Birthday celebrations at our house are LOUD, exciting, and pretty tasty. :)

That night was a rough one with a teething BabyBoy#11. We’re finding it a bit tough to catch a break and get enough rest, but we’ll get there!!

Tuesday morning the toddlers were feeling better so we loaded up the five littlest to go to Walmart after we got Brayden and Kiya to school. The outing helped the morning go better! Someone had given us 10 Free Junior Frosty coupons to use at Wendy’s so while we were out, we grabbed all 10 to surprise the kids with after tonight’s dinner.

Brayden, Kiya, and I helped give out food at our local Tuesday Food Distribution that afternoon after school. We were blessed to bring home some food and flowers for our family to enjoy!

Being at the Food Distribution means we get home just in time to eat dinner, so I had smoked Brats and Hotdogs before leaving that afternoon. They were warm in the crock pot when we got home, and we had them along with baked beans, oranges, and carrots.

When we bought this home, we “inherited” a lot of items since it was formerly a Bed and Breakfast. Many of the items we didn’t need and donated. But we love that some of the things left behind include outdoor lights, heaters, and a lovely fire pit! We gathered around the fire pit that night and told stories – so fun (and a little crazy while trying to keep littles from touching the fire).

Justus and Kelsey were over and she captured the above photo before going in to get the fun free Frostys Matt and I had picked up earlier in the day. They made everyone extra shivery, but it sure was a special evening!

Wednesday morning I made these Flourless Chocolate Banana Blender Muffins with cheesy scrambled eggs.

We’d been given a lot of tomatoes at the Food Distribution the day before, so we made BLTs for lunch.

One of our housemates had visited family over the weekend and brought back many dozen farm fresh eggs! So we had Easy Breakfast Casserole for dinner. I taught Brayden how to steam broccoli to go with our meal.

We had a feast of Easy Breakfast Casserole, broccoli, oranges, and muffins. We also warmed up a piece of buttered garlic bread that the kids had chosen at the Food Distribution the day before. (Junior Volunteers like Brayden and Kiya get to choose two items off the tables as a thank you for their help. They usually choose something sweet, but lately Brayden has been choosing things like mashed potatoes and garlic bread, ha.)

Thursday Elias and Malachi picked up our Azure Standard order for me. We got frozen corn, green beans, and hashbrowns (30 pounds!), plus yogurt, tortillas, and palm shortening.

For dinner that night I made Quick Crock Pot Spicy Pasta Dinner with green beans and corn.

Friday morning we dropped the kids off at school then headed to Walmart with the five littlest. We had plenty of time before getting Keith and Anna off to preschool, so we decided to try taking everyone to Great Clips to get Keith’s hair cut. Were we crazy? Sure. But you gotta do what you gotta do.

The three little girls actually sat very well in the waiting area sharing the grapes we had just picked up at Walmart.

The gal was super fast and Keith is as handsome as ever.

Ope. Still eating grapes. :) :) :)

For an extra special treat, we headed to Freddy’s and picked up kids’ meals with free coupons we had been given at a trick-or-treating event a couple of weeks ago. We ate at home though, because restaurants with this many littles is a no-go. :)

For “French Fry Friday” I made ham/cheese and turkey/cheese melts on buns with tator tots and sweet potato fries, plus black berries and grapes. There was spinach hiding in the sandwiches under the cheese, shhhh.

That afternoon I made made a double batch of these Oatmeal Chocolate Chip Cookies, subbing the chocolate for butterscotch chips. These are a favorite of our older boys and we were finally making plans to get together for Matt’s 50th birthday celebration on Sunday!

Saturday morning I had more bananas turning black so I made yet another batch of Flourless Chocolate Banana Blender Muffins. They had gone over so well earlier in the week, I knew they’d be a hit again (I was right)! We finished off the Egg Casserole leftovers and had yogurt too.

Our Saturday outing was to grab jackets and head to the zoo to take advantage of our membership and the indoor play area with the spider monkeys. On our way in, we had the rare treat of seeing the Red Panda playing outside!

I packed juice and peanut butter pretzels for a snack break.

For lunch back at home I made quesadillas and warmed up the last of Sunday’s The Easiest Spicy Ham and Potato Soup.

Kelsey had some freezer cooking plans and came to the Castle to execute them. Spending the afternoon in our kitchen with her was SUCH a treat!!!! Especially since we have had so much sickness and have avoided having anyone over. We’ve missed our bigs!!

She and Justus joined us for a simple dinner, which was leftover chili and sandwiches.

And that was our week!

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