Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Snack Recipe: Chocolate Cheesecake Fudge (Stevia or Honey Sweetened)

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Who says we can only eat fudge during a holiday season? This Chocolate Cheesecake Fudge is so low in sugar we can eat it in the middle of February, every other Thursday, and if you’re really feeling sassy, on a Monday afternoon after you’ve washed the breakfast dishes.

fudge1

Or not. I mean, you don’t have to actually wash the dishes before rewarding yourself with this fudge. I think it is enough work to have dirtied the dishes in the first place, am I right? Indeed. Fudge all around!

This Chocolate Cheesecake Fudge needs no special occasion. Though it will feel like a special occasion while you’re eating it because of the fact that it is fudge and it tastes amazing. I suppose the fact that it has the word “cheesecake” in the title also proves its greatness. You will be tempted to feel guilt over splurging on this treat since Christmas was two months ago and you’ve been doing such a good job of eating right since the first of the year. But no guilt is allowed or even warranted because this fudge isn’t full of sugar! Yep. It’s sweetened with a little honey and a little stevia. That’s it.

Of course this qualifies as a Simple Snack Recipe because you can blend all the ingredients together in just a couple of minutes. What a treat!

Chocolate Cheesecake Fudge

Simple Snack Recipe: Chocolate Cheesecake Fudge (Stevia or Honey Sweetened)
 
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Serves: 18 pieces
Ingredients
  • ½ cup softened butter
  • 8-ounces softened cream cheese
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons honey
  • 30 drops liquid stevia (I like NuNaturals brand best)
Instructions
  1. Blend ingredients together in a high power blender.
  2. Spread mixture in an 8x8 inch dish.
  3. Chill in the fridge for at least one hour.
  4. Cut into pieces and serve.
  5. Store fudge in the refrigerator.

Simple Low Sugar Chocolate Cheesecake Fudge

This recipe is easy to adapt. Add more or less honey, stevia, and cocoa powder per your preference. You can find NuNaturals Liquid Stevia here (my affiliate link).

Looking for more Simple Snack Recipes?

We’re sharing new recipes all month! So far here’s what we’ve come up with:

Can’t wait to share more!

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Simple Snack Recipe: Sweet and Salty Almonds or Pecans

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We thought you might like a simple snack that is a little bit sweet, a little bit salty, and obviously, a little bit nutty. Everyone likes to be a little bit nutty sometimes. So how about some Sweet and Salty Almonds or Pecans?

sweet and salty pecans11

When I first decided to experiment with this recipe, I planned to surprise Matt with Sweet and Salty Almonds after he’d put in a hard day’s work. So I searched the pantry. No almonds. I searched my freezer. No almonds. I searched my other freezer. No almonds. I searched my other freezer. (I have a lot of freezers.) No almonds.

sweet and salty pecans12

What I did find was package after package after package of pecans. Apparently my desire to stock up for our Pecan Pie needs way back at Christmas time took over my brain and prevented me from ever adding almonds to a shopping list. After all, there’s no such thing as Almond Pie. At least I don’t think there is.

Anyway, Matt never knew about the Sweet and Salty Almonds because on the day of this nutty experiment, I presented him with Sweet and Salty Pecans and all was well.

sweet and salty pecans13

Aside from the time it took for me to search through all my freezers behind all the leg of lamb, cube steak, and bags of peaches from last summer’s harvest in a futile effort to find almonds that didn’t exist, making these Sweet and Salty Pecans was super fast and easy.

sweet and salty pecans14

So grab either almonds or pecans (or both if you’re feeling extra nutty). Make a batch or three of these Sweet and Salty Nuts. They make a great snack to enjoy when you need a pick-me-up!

Simple Snack Recipes Series

Sweet and Salty Almonds or Pecans

Sweet and Salty Almonds or Pecans
 
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Serves: 1 cup
Ingredients
  • 1 cup whole almonds or pecans
  • ¼ cup water
  • 3 Tablespoons brown sugar, maple syrup, or sucanat
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt
Instructions
  1. Stir water, sugar, cinnamon, and salt together in a medium sauce pan.
  2. Bring to a boil.
  3. Pour the almonds or pecans into the boiling liquid, stirring for about one minute until the nuts are coated with the syrupy mixture.
  4. Spread prepared nuts onto a parchment paper-lined cookie sheet.
  5. Cool and serve or bag them up to give as treats!

Simple Sweet and Salty Almonds or Pecans

Looking for more Simple Snack Recipes?

We’re sharing new recipes all month! So far here’s what we’ve come up with:

Can’t wait to share more!

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Simple Snack Recipe: Parmesan Crisps

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How many recipes can you make with just one ingredient? Can this even qualify as a recipe? Have you ever tried anything like these Parmesan Crisps? Should I write this entire post in question form?

parmesan crisps11

These Parmesan Crisps are about to become your new best friend. They are so fast to make that you have no choice but to stand right in front of the oven while they bake because there is no time to walk away and come back before they are finished and ready to pull out. I mean, you slide these into the oven, you take a moment to breathe, then you open the oven and your snack is ready to eat.

For me, the most difficult part of making these Parmesan Crisps is getting out a cookie sheet while preventing my muffin tins to clatter down out of the cabinet at the same time. Someone should really organize that cabinet before someone gets hurt.

Simple Snack Recipes Series

Once the cookie sheet has been successfully acquired, I find it best to lay down a silicone baking mat. At the very least, spread parchment paper on your cookie sheet so these crisps won’t stick to the pan. Then scoop about one tablespoon of cheese into little piles on the pan, leaving about one inch of space in between each pile like so:

parmesan crisps15

Slide the cookie sheet into a hot oven for 3-5 minutes so the cheese can melt and brown and tada! You have Parmesan Crisps.

parmesan crisps13

parmesan crisps14

parmesan crisps12

You can eat these right off the pan, but we like them best dipped in salsa.

Even better news: This idea works with any cheese you like. Colby jack is a winner. Cheddar. Pepper Jack. This is all too much fun.

Parmesan Crisps

5.0 from 1 reviews
Simple Snack Recipe: Parmesan Crisps
 
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Serves: 1-2 servings
Ingredients
  • 1 cup shredded Parmesan cheese
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Line a cookie sheet with a silicone baking mat or parchment paper.
  3. Scoop about one Tablespoon of cheese onto the pan, leaving about one inch of space in between each pile of cheese.
  4. Bake for 3-5 minutes or until edges are golden brown. Watch to be sure they don't over-bake!

Simple Parmesan Crisps

I think the best thing about this Parmesan Crisps idea is that you can make them very quickly when your family needs a snack. This is a huge win at our house as we almost always have cheese on hand.

As for my cookie sheet and muffin tin cabinet, someone really should do something about organizing it before someone gets hurt.

Looking for more Simple Snack Recipes?

We’re sharing new recipes all month! So far here’s what we’ve come up with:

Can’t wait to share more!

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Simple Snack Recipe: Easy Pineapple Coconut Quick Bread (With Real Food Ingredients)

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Want to know why this Easy Pineapple Coconut Quick Bread qualifies as a Simple Snack Recipe?

pineapple bread11

Because you can throw all the ingredients into a high powered blender, give it a whirl to mix, pour the batter into a bread pan, and you’ve got yourself a delicious snack! I love being able to mix up a recipe so quickly.

I love taking simple shortcuts like this. I have a Blendtec, which has saved me hours of time in the kitchen since I invested. I make all my quick breads in it now, tossing in all the ingredients and letting my Blendtec do the hard work.

In this recipe, the blender purees the pineapple while mixing all the ingredients together. Simple, simple, simple!

pineapple bread12

Easy Pineapple Coconut Quick Bread

5.0 from 1 reviews
Easy Pineapple Coconut Quick Bread (With Real Food Ingredients)
 
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Serves: 1 loaf
Ingredients
  • 1¼ cups whole grain flour (I use freshly ground soft white wheat)
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup honey
  • 2 eggs
  • 4-ounces softened cream cheese
  • 8-ounces canned pineapple with 100% juice (do not drain)
  • 1 cup unsweetened shredded coconut
Instructions
  1. Place all ingredients in a high powered blender.
  2. Blend mixture until batter is smooth.
  3. Pour into a buttered 9 inch bread pan.
  4. Bake in a 350 degree oven for 50-60 minutes or until a toothpick inserted in the middle comes out clean.

Pineapple Coconut Quick Bread

Looking for more Simple Snack Recipes?

We’re sharing new recipes all month! So far here’s what we’ve come up with:

Can’t wait to share more!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Congratulations to Tara Butterworth and Amanda Herndon, winners of the Lilla Rose $50 shopping spree!

Remember these amazing Heart Locket Flexi-Clips? Here’s your reminder to grab yours while they are available. Sweetest Flexi ever!

antique brass locket

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Simple Snack Recipe: Cream Cheese Salsa Dip

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Two ingredients. TWO. That’s all it takes to make this simple and delicious Cream Cheese Salsa Dip.

cream cheese salsa 11

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Some of you might remember this recipe. I added it as a tiny little page way back in the beginning days of this site. I decided it was high time I re-share it as an actual post in easy-to-read and print form. It’s especially exciting to share as I’ve recently learned how to put it together more easily.

See, before it took six whole minutes to make. Now it only takes three. Too bad there’s not a way to cut every job in half. We’ll keep trying, though. :)

The six minute version: Put ingredients in a bowl and mix with a hand mixer. Watch to see that cream cheese and salsa don’t fly up and smear your glasses and forehead. Clean up many splatters all over the kitchen countertop. But at least the dip is good.

The three minute version: Put ingredients into a high power blender. (I have a Blendtec and don’t know how I ever lived without one.) The end.

cream cheese salsa 12

My kids make this Cream Cheese Salsa Dip regularly. They love eating it after soccer or basketball practice. It’s great to take to parties. It’s a huge hit no matter who we serve it to, and have I mentioned that it’s made with only two ingredients? Any guesses as to which two ingredients? It’s a tough one, given the very vague title of the recipe. Take your time.

Cream Cheese Salsa Dip

Simple Snack Recipe: Cream Cheese Salsa Dip
 
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Serves: 3 cups
Ingredients
  • 16-ounces salsa (any variety)
  • 8-ounces softened cream cheese
Instructions
  1. Blend ingredients together (preferably in a blender, but a hand mixer works too!).
  2. Serve with corn tortilla chips.

Simple Cream Cheese Salsa Dip

I daresay this Cream Cheese Salsa Dip with tortilla chips with a side of a No Bake Cookie Cup is a pretty good combo. A little sweet. A little salty. A lot of happiness.

Stay tuned for more Simple Snack Recipes still to come! Subscribe here for free so you won’t miss the fun!

Simple Snack Recipes Series

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Simple Snack Recipe: No Bake Cookie Cups

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This is a recipe in which my beloved Fat Bomb treat teams up with my dearest Honey Sweetened No-Bake Cookies to create No Bake Cookie Cups in perfect harmony.

no bake cups11

Indeed, I’m talking about actual harmony as these No Bake Cookie Cups sing to me when I walk into the kitchen each morning. It’s like I have my very own Barber Shop Quartet sitting in my refrigerator. Just think of it! I open the fridge door at 6:30 am and these cookie cups take off their red and white striped hats to salute me. Then the singing begins.

I’ll spare you the song lyrics, but they are obviously all about how well I pull off the “just rolled out of bed” look with my mis-matched pajamas and fly-away hair.

Simple Snack Recipes Series

Why all the hoopla about this simple snack recipe? Because it truly is my very favorite. These No Bake Cookie Cups are a perfect mix of nourishment and deliciousness. They are super filling because they are loaded with good fat and protein. The oats make them seem more like a no-bake cookie, and well, oats are good. The fact that these are made in muffin cups makes them even easier to make and definitely easier to eat.

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So basically, these No Bake Cookie Cups are perfection, which is why we can all break out in to four part harmony together as we rejoice over this snack.

Here’s why they qualify as a Simple Snack Recipe: These come together in about five minutes. Scoop all ingredients into a saucepan and stir together until melted (five minutes, tops). Add the oats. Pour into muffin cups. Refrigerate. Eat. Sing. Be happy.

Such a Simple Snack Recipe!

No Bake Cookie Cups

Simple Snack Recipe: No Bake Cookie Cups
 
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Serves: 12
Ingredients
  • ½ cup coconut oil (I use expeller pressed so the coconut flavor doesn't overpower.)
  • 1 heaping Tablespoon cocoa powder
  • 4 Tablespoons butter
  • ½ cup natural peanut butter
  • Liquid stevia to taste (I use 1½ droppers full of NuNaturals Brand.) or 2-3 Tablespoons honey
  • 1 cup whole rolled oats
Instructions
  1. In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, honey, and peanut butter. (If using stevia as sweetener, wait to add it until after ingredients are melted and you've removed the pan from the heat.)
  2. Stir until melted.
  3. Remove from heat.
  4. Stir in oats.
  5. Pour into 12 lined muffin tins. (I prefer to use silicone liners for these.)
  6. Freeze for 20 minutes or refrigerate for 2 hours.
  7. Store in fridge and enjoy.

Simple No Bake Cookie Cups

It’s worth noting that these taste best right out of the fridge and start to melt quickly if left out for longer than two minutes. Don’t ask me about the time I packed one to eat at a basketball game. Ok fine. I’ll tell you anyway. I once packed a No Bake Cookie Cup to eat at a basketball game, but by the time we arrived and I got it out to enjoy, it had turned to a baggie full of mush that required a spoon and five napkins. Good story, huh?

Stay tuned for more great (stories and also) Simple Snack Recipes you’ll love!

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Simple Three Cheese Spaghetti (On a Simple Budget)

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I’ll tell you about this Simple Three Cheese Spaghetti in a minute. But first…

I’ve decided I need to write another cookbook. My Oh, For Real cookbook is almost out of stock, and I’ve learned a lot more about simple real food cooking since I wrote that one. My Best of Heavenly Homemakers book is selling well, but there are very few recipes included.

I think I need to write a cookbook filled with all these super simple real food recipes I’ve been sharing so we can help lots and lots of families put great, nourishing meals on the table without hassle or big expense. Hmmm…my wheels are now spinning with new cookbook ideas. What are your thoughts and ideas about this??!

three cheeese spaghetti1

Today’s Simple Three-Cheese Spaghetti recipe is super creamy and flavorful. We use Pepper-jack cheese for this, which gives it a nice kick. If your family doesn’t like spice, you can stick with Colby-jack, cheddar, or any of your favorites!

Simple Three Cheese Spaghetti

Simple Three-Cheese Spaghetti (On a Simple Budget)
 
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Serves: 6-8
Ingredients
  • 16-ounces whole grain spaghetti noodles
  • 1 tablespoon olive oil
  • 1½ tablespoons minced garlic
  • 1 cup freshly shredded pepper jack cheese (or cheddar if you want to avoid the spice)
  • ½ cup freshly shredded Parmesan Cheese
  • 4 Tablespoons cream cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Cook spaghetti noodles according to package; drain.
  2. While noodles are cooking, saute garlic and olive oil for 1-2 minutes in a medium sauce pan.
  3. Remove from heat and add remaining ingredients to the pan.
  4. Place back on the burner, and cook and stir sauce ingredients until cheeses are melted and sauce is smooth and creamy.
  5. Pour cheese sauce over the cooked spaghetti noodles and serve.

Simple 3-Cheese Spaghetti on a simple budget

Catch the running list of Simple Meals on a Simple Budget here.

Simple Recipes on a Simple Budget

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Easy Chocolate Chip Cheesecake Muffins

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It’s like we just can’t get enough of these cheesecake-topped muffins. We’re loving them at our house! Allow me to remind you of the others in this little series before I share the latest Easy Chocolate Chip Cheesecake Muffins:

The fourth and final (at least for now) cheesecake muffin is this:

chocolate chip cheesecake muffin22

Care to peek inside?

chocolate chip cheesecake muffin11

There’s so much yum in there!

I’m not sure why I saved these for last. Perhaps because most have declared them to be the best of them all? You be the judge. They are all amazing.

Easy Chocolate Chip Cheesecake Muffins

Easy Chocolate Chip Cheesecake Muffins
 
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Author:
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted butter
  • ¼ cup mini chocolate chips
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted butter, stirring until ingredients are combined.
  3. Fold in ¼ cup chocolate chips.
  4. Scoop batter into 12-15 prepared muffin tins.
  5. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  6. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  7. Sprinkle chocolate chips over the top of each.
  8. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

**You really must get our Simple Mixes to Save the Day eBook so you can save time and energy by using the Muffin Mix for this recipe instead!! I LOVE having these mixes on hand!!!

Easy Chocolate Chip Cheesecake Muffins

 

How are your holiday plans coming? Have you been Getting Ahead for the Holidays? I can’t recommend it highly enough!

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Easy Pumpkin Cheesecake Muffins (With or Without Chocolate Chips)

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Are you tired of Pumpkin Spice yet? Oh no. You can’t be. It’s way too early for that. And you haven’t even tried these Pumpkin Cheesecake Muffins yet!

pumpkin cheeesecake muffin11

I did cringe to see a box of Pumpkin Spice Cheerios at the store the other day. Really now. I think we’ve taken this Pumpkin Spice craze just a little bit too far. I love pumpkin and the delicious spices of the season. But I think we should leave our Cheerios alone. And who needs oddly flavored Cheerios anyway when there are these real Pumpkin Muffins with actual cheesecake topping for our dining pleasure?

pumpkin cheesecake muffin22

Better yet, if I give you permission to sprinkle mini chocolate chips on top of the muffins if you wish? Well, I think the holiday season just got significantly more merry and bright. Pour a cup of coffee to go with, and a delicate tear will slip out the side of your eye as you recognize that Jesus really is the reason for the season.

Easy Pumpkin Cheesecake Muffins

Easy Pumpkin Cheesecake Muffins (With or Without Chocolate Chips)
 
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Author:
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 2 teaspoons pumpkin pie spice*
  • 1 egg
  • 15-ounces pumpkin puree
  • ¼ cup melted butter or coconut oil
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Mix dry ingredients together in a bowl.
  2. Add egg, pumpkin puree, and melted butter, stirring until ingredients are combined.
  3. Scoop batter into 12-15 prepared muffin tins.
  4. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  5. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  6. Sprinkle a few mini chocolate chips on each muffin if you like.
  7. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

*Find the recipe for our Pumpkin Spice mix here. Or substitute: 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg in this recipe.

**If you have our Simple Mixes to Save the Day eBook, save time and energy by using the Muffin Mix for this recipe instead!!

Easy Pumpkin Cheesecake Muffins

In case you’d rather eat a Pumpkin Spice Cheerio instead of an actual Pumpkin Cheesecake Muffin, or if you’re someone who doesn’t like pumpkin or the spices that typically accompany this delightful gourd, I will now refer you to this recipes sister recipes:

banana cheesecake muffins22

chocolate cheesecake muffin11

Coming soon: Chocolate Chip Cheesecake Muffins!

chocolate chip cheesecake muffin22

These recipes prove that there is so much to be thankful for this season, am I right?

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Easy Banana Cheesecake Muffins

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Perhaps you’re thinking, why would I make Banana Cheesecake Muffins when I can make Chocolate Cheesecake Muffins?

banana cheesecake muffins11

I’m here to tell you that I actually like these even better than the chocolate muffins. This, from a girl who loves her chocolate. There’s just something about the subtle sweetness, the perfect moistness, and the obvious cheesecake topping that makes these banana muffins rise to the top for me.

banana cheesecake muffins22

Then there’s the fact that I can think of no better way to use up overripe bananas. Now I watch our uneaten bananas start to turn dark and I’m like, “YES! I’m going to have to make some Banana Cheesecake Muffins with these!”

Notice I said “have to.” Because there is no other option. None at all. The only thing I can possibly do with my blackened bananas is make these Banana Cheesecake Muffins. It is the only way.

Easy Banana Cheesecake Muffins

5.0 from 1 reviews
Easy Banana Cheesecake Muffins
 
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Author:
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • 2 mashed ripe bananas
  • ¼ cup melted butter
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, mashed banana, and melted butter, stirring until ingredients are combined.
  3. Scoop batter into 12-15 prepared muffin tins.
  4. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  5. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  6. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.

**If you have our Simple Mixes to Save the Day eBook, save time and energy by using the Muffin Mix for this recipe instead!!

Easy Banana Cheesecake Muffins

Check out the sister recipe to this one: Easy Chocolate Cheesecake Muffins. And be watching for more! Easy Pumpkin Cheesecake Muffins and Easy Chocolate Chip Muffins recipes coming soon!

chocolate cheesecake muffin11

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