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Easy Fruit Choices I Give My Kids Every Day

September 5, 2021 by Laura 3 Comments

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We go through a lot of fruit at our house! But I don’t have time or enough hands to cut up fruit for my kids. Here are the easy fruit choices I try to keep on hand to give my kids every day.

Currently, we have six little ones and four of them are in diapers. Therefore, I had to stop buying cantaloupe and fresh pineapple, simply because they would sit neglected on the counter and I would never, ever get around to cutting them.

Six minutes. Ten maybe. That’s how long it takes to prep a cantaloupe. And yet, there are not ten minutes to be found these days. Awww, these babies!

I have started to rely on other fruits that take no prep, or maybe just thirty-seconds of prep. Wash-and-serve fruit like berries. 100% fruit cups like peaches, pears, and mandarin oranges. Applesauce squeezies by the case! Bonus points if there are vegetables in them! (Like these.)

East Fruit Choices I Give My Kids Every Day

Here’s a quick list for us so that you and I can easily reference when we need ideas and inspiration for fruit we can grab and hand to our kids. Better yet, if they’re old enough, they can reach in and grab it themselves!

  • Bananas
  • Prepared Unsweetened Applesauce Cups (or applesauce scooped out of a jar into small bowls)
  • Applesauce Squeezies – with other fruits and sometimes vegetables included
  • Blueberries
  • Raspberries
  • Strawberries
  • 100% Peach Cup
  • 100% Pear Cup
  • 100% Mandarin Orange Cup
  • Canned Pineapple – tidbits or slices
  • Apples
  • Clementines
  • Pears

Some Fruity Tips

~ Usually my kids eat apples and pears better if they are sliced or cut into small bites. So if I have two hands-free, I’ll quickly prep those fruits to hand my kids for snacks or a side dish to our meals.

~ They really love apple slices dipped in peanut butter, so sometimes that turns into our lunch!

~ I usually drain the juice out of our fruit cups before serving them, simply because our toddlers will spill the juice everywhere while trying to eat the fruit.

~ I teach my little ones to peel their own clementines as soon as they are able. So even at their very little ages, if I get the clementine started, they can take over and peel it on their own.

~ I like to cut strawberries into small pieces to make them easier to eat, but when there’s no time, I try to make a big deal of how fun it is to eat a great big strawberry while holding onto the green part.

~ I keep a bowl of prepared 100% fruit cups in our kitchen for our kids to grab as needed.

~ Watch out for the prepared fruit cups labeled “no sugar added.” That’s code for “fake sweetener added” so I always avoid those. Go for the cups prepared in 100% fruit juice.

Some day, I’ll slice cantaloupe, pineapple, and watermelon again! As for now, these easy fruit choices work best for us!

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The Easiest Apple Pie

August 29, 2021 by Laura 6 Comments

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How lovely that the Easiest Apple Pie is also The Tastiest!

Once upon a time, I made all of our food from scratch. I took great pride in this and I worked for hours in the kitchen every day to put all of our meals and snacks on the table.

Then God taught me more about loving people. He continues to bring more children into our home and shucks if I haven’t made a homemade pie crust in years.

It’s hard to roll out pie crust whilst holding a chubbo sweetheart.

Do I still love homemade pie crust? Oh yes, very much. Might many of you still make homemade pie crust while loving on all the people God has put in your path? Very much, yes.

But as for me and my house, we shall buy the crust from the freezer section of the grocery store. And we will order it through Walmart Pick-up so that we don’t even have to go into the store because grocery shopping isn’t a thing we can do very easily right now.

So now you know the truth.

I buy pre-made pie crusts. And I simply don’t read the ingredient list on the package. I’ve decided that if I don’t know what’s in it, it can’t hurt us. Heh.

I can’t believe I’m doing this, but shucks if I’m not putting together a bullet list of store-bought pie crust tips for all of us right now. If we’re going to do this, we should do it the best way, am I right?

My Best Store-Bought Pie Crust Tips

  • I like to buy the deep-dish variety instead of the regular (go big or go home)
  • I like to buy several 2-packs and keep them in my freezer to pull out and use as needed (because apparently, I’ve decided that pies are a need)
  • I pull out my frozen crusts to put together quick pies or quiches for desserts or meals (easy peasy pumpkin squeezy)
  • Sometimes we eat Pumpkin Pie for breakfast because this is a vegetable-eating opportunity (and healthier than donuts or fruit loops)

Bonus Tip: Do you know how quickly you can grab out pre-made crusts, whip up Pumpkin Pie Filling, and bake pumpkin pies? So quickly. You should do this.

So now, let’s talk about the Easiest Apple Pie.

I suppose the actual easiest way to make apple pie is to buy a can of apple pie filling and pour it into a pre-made crust. But that would not be the tastiest. So we’re going to work for about ten minutes to make both the Easiest and the Tastiest Apple Pie.

apples

Here’s how to make and freeze Apple Pie Filling:

1. Wash, core, and slice apples into a large bowl. I leave the peeling on to save a step.
2. Stir in 1/4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every 5-6 apples.
3. Transfer mixture to quart-sized freezer bags, 3-4 cups of apple pie filling per bag.
4. Label the bag and freeze it for up to a year.

Here’s how to make an easy Crumb Topping:

1/2 cup rolled oats
1/3 cup sucanat or brown sugar
1/4 cup whole wheat flour
1/4 teaspoon cinnamon (optional)
1/4 cup butter (MELTED, if you recall)
1/4 cup chopped nuts or coconut flakes (also optional)

Mix together oats, sucanat, flour and cinnamon. Stir in melted butter and joy upon joy, it creates crumbs with little to no effort. Add nuts or coconut flakes. Triple the recipe to keep this crumb topping on hand for making the Easiest Apple Pies!

If you have frozen apple pie filling and frozen pre-made pie crusts, all you have to do is:

  1. Thaw your apple pie filling and your crust.
  2. Pour the filling into the crust.
  3. Top with Crumb Topping.
  4. Bake in a 350-degree oven for about 45 minutes to an hour or until apples are tender and juicy.

Oh how cute. This photo is from back in the day when I made crusts with my own hands. :)

How do you feel about store-bought pie crust? Is this perhaps a good time for me to tell you that I also consider frozen pizza to be a “need” in our home right now? Heh.

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My Favorite Way to Eat an Apple

August 18, 2021 by Laura Leave a Comment

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I’m afraid I’ve never shared my favorite way to eat an apple. You’ve been missing out! Come, let me tell you my ways…

You know me. I’m all about simple food, simple cooking, and simple meals. So this idea is as simple as the rest, but it does, in fact, involve a somewhat gourmet food item. Fancy much, Laura? Well, only when I eat apples.

This specialty item is this amazing little square of delight called Gjetost, and it is a game-changer when eating apples.

I’m linking it to Amazon so you can see it and read about it. But please don’t buy it from Amazon. It’s not nearly that expensive in stores!!!

What is Gjetost?

Gjetost (please don’t ask me how to say it) is a Norwegian cheese, and it tastes amazingly like caramel. How does it taste like caramel when it is in fact made from whey, cream, and milk? I do not know. I am not in charge of making Gjetost, nor have I ever been to Norway. But oh my goodness, this cheese! It is amazing!

But only with Apples

At least that is my personal preference. I’m not a fan of Gjetost by itself and a stand-alone cheese snack. It has a strong flavor, and when paired with apples, it is incredible! Most people in my house agree – Gjetost is amazing with sliced apples, but not really by itself. But then again, my very picky five-year-old likes chunks of this cheese without apples – who can predict the ways of a picky child?

How to Eat Apples and Gjetost

Our favorite way to enjoy apples and Gjetost is to slice apples into thin slices. Then we cut very thin slices of Gjetost. We make little apple and Gjetost sandwiches and we smile and eat and smile some more. I slice and slice and we can barely keep up because of all the slicing and the smiling and eating. Pink Ladies are our favorite variety of apple to eat with this cheese.

Where to Get Gjetost

I am unable to find this wonderful cheese in a regular grocery store. But then again, I live in a small town. When I’m in Lincoln, I can find it at Whole Foods or Hyvee. My guess for all of you who live wherever you live is that if you have a large-chain grocery store in your area that has a specialty cheese section, you are likely to find it there. Look for the little red wrapped cube of delicious cheese and give it a try!

Have you tried Gjetost before?

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19 Treats to Help You Cool Off!

July 28, 2021 by Laura Leave a Comment

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We’ve put together a tasty list to help you cool off during these super hot days!

This list is in no particular order. The ideas are simply tasty and fun! Make smoothies. Make frappes. Make fruity sweet teas. Make pudding pops. Make ice cream.

These are all made with real food ingredients. And if you know me at all you know that all of these recipes are easy to put together!

19 Treats to Help You Cool Off!

  1. Homemade Gatorade
  2. Chocolate Frappe
  3. Iced Mango Sweet (or Unsweet) Tea
  4. Cinnamon Smoothie
  5. Creamy Orange Cooler
  6. Peach Sweet (or Unsweet Tea)
  7. Pineapple Mango Smoothie
  8. Coffee Milkshake
  9. Iced Coffee
  10. Raspberry Sweet (or Unsweet) Tea
  11. Pineapple Cream Dessert
  12. Strawberry Creamsicles
  13. Strawberry Ice Cream – Dairy Free
  14. Icy Cold Milkshake Treats
  15. Homemade Ice Cream
  16. Pudding Pops
  17. Strawberry Peach Slushies
  18. Orange Creamsicles
  19. Mock Frozen Yogurt

TIP: I’ve been making smoothies almost daily this summer with lots of fresh greens in them like this. Matt and I love drinking our salad this way! But the kids? They don’t like them with as many greens as we grown-ups do. BUT! The kids will drink them with some greens. So I make a separate batch for the kids with more fruit, some yogurt, and a couple of small handfuls of fresh spinach. They drink them right up!

TIP: If I put the kids’ smoothies in cups like this, they aren’t turned off by the color created by blending in spinach. Mwuhaha. I have my ways. :)

TIP: However, my kids are onto me. So I don’t try to sneak the spinach into the blender. I have them wash their hands and help me put the leaves in themselves. That way they feel proud of the spinach in their smoothies. Mwuhahaha, again.

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Fast No-Brainer Stir-Fry!

June 13, 2021 by Laura Leave a Comment

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Don’t feel like cooking? Here’s how to make Fast No-Brainer Stir-Fry!

Yum

I promised you meal ideas for the hot summer days when you just can’t find inspiration to cook.

Did you try our 5-Minute Crock Pot Chicken yet? It truly only takes 5-minutes of effort to make. Perfect for this summer (or next winter, obviously).

And now, I encourage you to spend a few minutes putting together some Stir-Fry Packets so that you can quickly make stir fry on a busy evening.

It looks something like this:

  1. Gather Veggies.
  2. Rinse Veggies.
  3. Chop Veggies
  4. Baggie Up the Veggies.
  5. Freeze the Veggies.
  6. Pull Out the Veggies on an “I Don’t Wanna Cook” Day

Oh, and while you’re at it, make several baggies at once. It only makes sense!

Having baggies of chopped veggies like this truly has been a life-saver for me. It makes for very quick meals, and does it go without saying that these meals are full of veggies? What a perk!

My favorite ways to use Stir-Fry Veggies are:

  • Stirred into cooked spaghetti noodles like this.
  • Stirred into Stick-of-Butter-Rice.

With gardens in full swing right now, it’s a smart idea to chop and freeze excess garden veggies anyway.

  • Carrots
  • Zucchini
  • Summer Squash
  • Asparagus
  • Sweet Peppers
  • Onions
  • Green Beans
  • Any of your favorites!

Use these veggies for a side dish!

Here’s another idea: Use these stir-fried veggies as a side dish with this 5-Minute Crock Pot Chicken. Or with any meat that you might throw on the grill.

What are your favorite Stir-Fry Veggies? Have you put together Veggie Packets for your freezer like this?

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7 Meals in Minutes (Grocery List Included!)

May 2, 2021 by Laura 1 Comment

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Is it really possible to make meals in minutes? Yes!!! All of these meals I’m about to share can be put together and served on super short notice! No thaw. No fuss. No problem. My family loves these meals, so I think yours will too!

By the way, these are all perfect for summertime when we need something fast on a hot day. And guess what? I have some amazing summer snack recipes ready for you too, so stay tuned!

You’re going to want to keep all of this information handy!

These recipes and ideas are for:

  • the days we forget to thaw meat.
  • the meal times that come around that leave us feeling stumped as to what to make.
  • the times nothing sounds good but the family is getting hungry.
  • the days we don’t feel like cooking.

7 Meals in Minutes

I’m going to give you 7 complete meal ideas plus a quick-grab grocery list. The grocery list will help you to be able to have every ingredient on hand at all times, giving you the ability to make any of these meals in minutes! To make this even easier, I put all of this great info into a (free!) eBook so you can download it and print it to use all the information super easily!

None of these Meals in Minutes ideas are fancy. But for some reason, my family considers them all to be a treat. And so do I, because they are all effortless to make!

When I was putting together the grocery list for these 7 Meals in Minutes, I got extra excited! As it turns out, it only takes 20 ingredients to make all 7 of these meals. And you probably already have most of them on hand!

Get the grocery list and recipe eBook:

Here’s how 7 Meals in Minutes works:

I try to keep every single one of the needed ingredients on hand so that at any time, on any day, I can put any of these seven quick meals together. This is so helpful to just “shop in my own pantry/fridge” for our fast meals!

There are 7 complete meal ideas here. These are great all year ’round, but I’m putting this together now so that we can use them during the summer for lunches when everyone is home from school. And for quick supper ideas after everyone has spent the afternoon at the pool and comes home starving. :)

7 Meals in Minutes

Ask us to send you our complete grocery list and free 7 Meals in Minutes recipe eBook here. Here’s a quick rundown of the ingredients I keep on hand and the meals I can make with them:

  1. Cans of Chicken and Tuna to make Chicken Salad or Tuna Salad for sandwiches or wraps
  2. Refried Beans, Salsa, and Cream Cheese to make Bean and Cheese Salsa Dip
  3. Nitrite-Free Hotdogs and cans of Baked Beans to make Simple Beanie Weanies
  4. Pizza Crust, Pizza Sauce, Shredded Cheese, and Pepperoni to make Pizza or Pizza Boats
  5. Pasta, Milk, and Cheese for Creamy Mac and Cheese
  6. Pasta, Sauce, Shredded Cheese, and Pepperoni to make Pizza Pasta Bowls
  7. Eggs and Cream for Crepes

In addition to the ingredients needed to make the above meals, I always keep a supply of fresh or frozen vegetables, and fresh, frozen, and canned fruits on hand so that I have easy, healthy side dishes to go with all of our meals.

Here is my Go-To Grocery List for fast fruit and veggie side dish options:

  • Canned pineapple
  • Applesauce squeezies
  • Peach, Pear, and Mandarin Orange Fruit Cups in 100% Juice
  • Gala Apples
  • Grapes
  • Bananas
  • Fresh Fruit that is in Season (Berries in the summertime!)
  • Frozen Fruit to make Smoothies
  • Mixed Greens
  • Avocados
  • Fresh Broccoli
  • Petite Carrot Sticks
  • Frozen Green Beans
  • Frozen Peas
  • Frozen Corn

What do you think? Will your family eat all or some of these simple, tasty meals? You will love how quick they are to put together! And if you have all the ingredients on hand? All you have to do is run to the pantry and grab a few items to throw a quick meal together!

Let us email you a full, fun (FREE!) pack of resources so you can get your pantry ready! Get it here.

Bonus!

I’d love for many more people to have access to this fun and helpful information. So I created one more fantastic freebie for you! If you share this post with your friends on social media so that they can come to grab the resources too, we’ll send you this brand new recipe eBook! You will love these recipes!!

Perfect Summer Snacking is filled with brand new no-bake recipes. I’m super excited to share this with you because I’ve been recipe-testing these with my kids and the treats have been a huge hit. These are going to be so wonderful to have on hand this summer! OH! And all of the recipes in this eBook only call for 5 or fewer ingredients. So easy!

Here’s a list of some of the great no-bake recipes included in our free Perfect Summer Snacking eBook:

  • Chocolate Chip Energy Bites
  • Strawberry Cheesecake Pops
  • Snickerdoodle Fruit Dip
  • Frozen Yogurt Meltaways
  • Tangy Lemon Yogurt Cups
  • Perfect Peach Sorbet
  • No-Bake Brownies
  • MORE!

All of these recipes include real food ingredients and very little sugar. But the kids won’t care about the fact that they’re eating healthy snacks. They’ll just think their summer treats are amazing! Perfect Summer Snacking even includes a set of gorgeous printable recipe cards for even easier use!

Let us give you Perfect Summer Snacking bonus for free when you help us spread the word about our resources!

Ready to make your kitchen life simpler than ever?

  1. Sign up here so we can email you our fun free 7 Meals in Minutes eBook and grocery list resource packet. (There’s even a big surprise coupon inside this packet. You want this!)
  2. Share this post with your friends on social media so they can enjoy this too.
  3. Email me a screenshot of your social media share. I’ll email you your bonus Perfect Summer Snacking ebook! (There’s another big surprise coupon in this ebook you’re going to love!)

Get all of this for free!

Thank you for joining us, for sharing the fun freebies, and for putting your family first this summer!

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Foods to Purchase and Have on Hand for Busy Days

April 14, 2021 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here are some of my best tips for foods to purchase and have on hand for busy days!

If you haven’t already, go check out all these amazing ideas for ways to get ahead in the kitchen!

Beyond homemade food, which of course we all love best, it’s nice to have some healthy convenience items on hand for busy days.

Foods to Purchase and Have on Hand for Busy Days

You know I’m going to start with this one:

1. Fresh Fruits and Vegetables

Just do it. These are so easy to purchase and so easy to serve and eat! Eating lots of fruits and veggies is the biggest, best way to be sure we’re getting lots of nourishment. And when we’re talking about busy days and maybe eating on the fly, we can feel good about what we’re eating or serving our families if we are making sure we’re/they’re eating an apple with their frozen pizza (or whatever). ;)

Great fresh fruit and veggie ideas that can be easily eaten on the run:

  • Apples
  • Bananas
  • Berries
  • Oranges or Clementines
  • Carrots
  • Mini-Sweet Peppers
  • Sugar Snap Peas
  • Pears
  • Peaches
  • Grapes
  • Grape Tomatoes
  • Cucumber Slices
  • Prepared mixed greens for quick salads

Regarding fresh veggies? I’m all about the dips. If ranch dip helps you or your kids eat the veggies? SERVE THE DIP. Veggies with dip is better than no veggies at all, am I right?

Need some dip ideas and recipes?

  • Ranch Dip
  • Spicy Ranch Dip
  • French Onion Dip
  • Creamy Italian Veggie Dip
  • Easy Veggie Dip

2. Frozen or Packaged Fruits and Veggies

These are great because they can be eaten or prepared quickly!

  • Have frozen fruits on hand for smoothies. Add greens to your smoothies and you have incredible nutrition in a cup!
  • Frozen green beans, peas, broccoli, mixed veggies, etc can be steamed quickly for a simple, nourishing side dish.
  • 100% fruit cups (peaches, pears, pineapple, mandarin oranges) or 100% fruit squeezies are super convenient and fun to eat!

3. Whole Grain Breads

I prefer to make this Simple Stir-and-Pour Bread. But lately, since I haven’t had time to bake, I find that having 100% whole grain breads and bagels on hand has been very helpful.

These give us breakfast, lunch, and snack options from simple bread and butter to peanut butter sandwiches or lunch meat sandwiches.

Sometimes, on my busiest days, all I have time to serve is a peanut butter sandwich with one of the fruits or veggies listed above. It fills their bellies and offers nourishment too. I call it a win!

4. Boneless Chicken or Chicken Legs

My favorite is boneless chicken thighs. My second favorite is a package of chicken legs. If I have these in the freezer and I don’t have time for anything else, I can easily dump some sauce on some chicken and put it into the crockpot, into the oven, or onto the grill.

I serve the chicken with a steamed veggie (from the frozen veggies mentioned above) and a fresh fruit and we have a fantastic, healthy meal that hardly took any time to prepare!

5. Potatoes

I am not a fan of russets, but we love Yukon Gold or Red Potatoes! We can make so many fast meals with potatoes, specifically:

Baked Potatoes in the Crock Pot – which can be topped with anything we have in the fridge! Ham, leftover chicken or hamburger or taco meat, cheese, sour cream, broccoli, peas…

Baked potatoes make quick meals or side dishes.

6. Frozen Hashbrowns

This Mr. Dell’s brand of hashbrowns contains only potatoes, which I love! I buy them in 5-pound bags and use them to make so many of these recipes. Fast, easy, good for us!

7. Packaged Convenience Foods??!

Yep, I just said it. This is where I’m at now that we have so many kids and so much going on. Loving people is more important than standing in the kitchen. So some days, we eat the packaged nuggets and the frozen pizza. I feel no guilt about this. We eat salad with our pizza, we still have energy to smile at each other. It’s a win!

What do you purchase to help you get through busy days?

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5 Easy Ways to Get Ahead in the Kitchen

April 7, 2021 by Laura Leave a Comment

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Want to try to get ahead in the kitchen this month? It’s a great idea! After all, April and May are typically a pretty busy months as we wrap up a school year and head into summer.

Here are 5 ways to get ahead in the kitchen. If you do even some of these, you’ll find your days just a little bit less hectic on extra busy days!

5 Ways to Get Ahead in the Kitchen

Ready for lots of links, recipes, and lots of ideas? We are going to have a lot of fun getting ahead and making our lives easier!

1. Make and freeze some breakfast foods.

All of these recipes can be made the day before and served right away in the morning!

  • Breakfast Cake
  • Breakfast Cake Muffins
  • Cranberry White Chocolate Chip Breakfast Cookies
  • Crock Pot Breakfast Casserole
  • Giant Breakfast Cookies
  • Honey Whole Wheat Bagels
  • Oatmeal Breakfast Bars
  • Peanut Butter Breakfast Cake
  • Poptarts
  • Pumpkin Breakfast Cake
  • Simple No-Bake Granola Bar Bites

You can make these cereals to make for super fast breakfasts:

  • Instant Oatmeal Packets
  • Granola
  • Granola ~ 5-Minute Stop-Top Version
  • Grape Nuts Cereal
  • Dark Chocolate Almond Granola
  • Homemade Peanut Butter Captain Crunch

If you have these in your freezer, you can thaw and rewarm in the oven or toaster oven!

  • Breakfast Burritos
  • Ham and Egg Breakfast Bowls
  • Pancake Muffins
  • Pancake and Sausage Muffins
  • Whole Wheat Waffles

This super easy Stir-n-Pour Bread takes practically no effort, but turns out a delicious loaf of bread. When I have this on hand, we can slice it and make:

  • Peanut Butter Honey Toast
  • Fried Eggs on Toast
  • Cinnamon Toast
  • Scrambled Egg Sandwiches
  • Simple Buttered Toast

2. Make and Freeze Muffin Batter

This could have fit up in the breakfast bullet point above. But I wanted to feature it separately because it deserves a headline of its own! We can make and freeze muffin batter!

\silicone muffins 2

I like to do this with silicone muffin cups like these. Then I pop out the frozen batter and can bake muffins any time I need them for snacks or breakfasts.

With so many little ones in the house again, we go through a lot of muffins! Read more here about making and freezing muffin batter.

Need some muffin recipes? We have a couple:

  • Almond Flour Muffins (gluten free/dairy free)
  • Bacon Cheese Muffins
  • Banana Muffins
  • Banana Cheesecake Muffins
  • Blueberry Cheesecake Muffins
  • Blueberry Streusel Muffins
  • Breakfast Cake Muffins
  • Chocolate Cheesecake Muffins
  • Chocolate Chip Cheesecake Muffins
  • Chocolate Chocolate Chip Muffins
  • Chocolate Swirl Muffins
  • Chocolate Zucchini Muffins
  • Coconut Flour Muffins (gluten free/dairy free)
  • Coconut Flour Banana Muffins (gluten free/dairy free)
  • Cornbread and Cornbread Muffins
  • Cream Cheese Pumpkin Muffins
  • Eggnog Muffins
  • Flourless Brownie Muffins
  • Flourless Pumpkin Muffins
  • Honey Cinnamon Muffins
  • Lemon Muffins
  • Muffin Waffles
  • Orange Muffins
  • Pancake and Sausage Muffins
  • Peaches and Cream Muffins
  • Peanut Butter Muffins (grain/gluten/dairy free)
  • Peanut Butter Chocolate Chip Muffins
  • Peanut Butter Chocolate Chip Cheesecake Muffins
  • Pumpkin Cheesecake Muffins
  • Pumpkin Chocolate Chip Muffins
  • Snickerdoodle Muffins
  • Strawberry Cream Muffins
  • Stuffing Muffins
  • Sweet Potato Streusel Muffins
  • Vanilla Muffins with Cinnamon Crumb Topping
  • Whole Grain Chocolate Chip Muffins
  • Whole Grain Lemon Muffins
  • Whole Grain Orange Poppyseed Muffins
  • Whole Wheat Chocolate Zucchini Muffins
  • Whole Wheat and Honey Zucchini Muffins
  • Whole Wheat Oatmeal Chocolate Chip Muffins

3. Make Salad Dressing Mixes

Our house favorites are Ranch Dressing Mix and Italian Dressing Mix.

If I have a jar of these mixes on hand, I can quickly make Ranch Salad Dressing, a Ranch Cheese Ball, Ranch Potato Wedges or Cheddar Ranch Burgers.

ranchdressin2sm.JPG

With Italian Dressing Mix I make the obvious Italian Salad Dressing. And I use it for these easy recipes: Italian Cream Cheese Chicken, Italian Roast Wraps, and Italian Stew. It also makes a great marinade for grilled meats.

So many great salad and meal options to be made when we have these mixes on hand!

4. Make some Bacon

I love having pre-cooked slices of bacon and pre-cooked bacon bits in my freezer.

With homemade bacon bits I can make simple Bacon Cheesy Eggs, plus recipes like Bacon Cheese Muffins, Bacon, Egg, and Avocado Salad, BLT Chopped Salad, or BLT Wraps.

Pre-cooked sliced bacon in the freezer means that we can have a side of bacon with our pancakes and eggs with just a quick bacon warm up!

5. Cook hamburger meat for quick meal prep

Here’s how I cook 5-7 pounds of frozen hamburger meat in my Instant Pot in 30 minutes. This is a game changer at our house! Having pre-cooked hamburger meat means I can put together any of these meals (plus many others) super quickly:

  • 20-Minute Taco Soup
  • Beefy Enchilada Bake
  • Calico Beans
  • Calzones
  • Cheeseburger Macaroni
  • Cheeseburger Soup
  • Cheeseburger Zucchini Boats
  • Cheesy Beef and Rice
  • Cheesy Salsa Enchiladas
  • Chili
  • Chili Mac
  • Simple Crock Pot Taco Pasta
  • Crustless Pizza
  • Hamburger Cream Cheese Dip
  • Hamburger Sauerkraut Dip
  • Italian Pasta Bake
  • Lasagna Casserole
  • Meat and Cheese Burritos
  • Pizza 
  • Pizza Boats
  • Pizza Casserole
  • Pizza Pockets
  • Pizza Soup
  • Real Food “Velveeta” and Rotel Dip
  • Simple Spanish Rice Bowls
  • Skillet Taco Pasta
  • Sloppy Cornbread Muffins
  • Sloppy Joes
  • Spanish Rice
  • Taco Corn Fritters
  • Taco Potatoes
  • Taco Quesadillas
  • Taco Rice Dinner
  • Taco Salad

Coming up next, I’ll share some great foods to purchase and have on hand for busy days!

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Tips and Tricks for Baking with Toddlers

March 17, 2021 by Bethany Lotulelei 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

My toddlers love being in the kitchen with me. But mixing up bread or muffins while two sets of eager little hands grab at the bag of flour, and measuring spoons? It can be very stressful! That’s why I’ve developed a few tips and tricks for baking with toddlers.
Tips and Tricks for Baking with Toddlers
I want to raise kiddos that enjoy spending time in the kitchen, and love to bake and cook. And while I do plenty of baking on my own (sometimes I let the babies spend time with their Dad while I get some work done in the kitchen) I do find that including them in the household work makes them so very happy, and helps them develop new skills of their own.

Tips and Tricks for Baking with Toddlers

1. Give them their own little mixing bowl and measuring spoons.

Sometimes I will let them measure the ingredients for what I am making, but other times I find that they are just as happy if I set them up at the table with their own bowl and measuring cups. Then as I carefully measure out my ingredients, I can be dictating to them how much of each ingredient to measure in their own bowl. Having two separate areas really helps me not to make big mistakes in my baking, but lets them practice measuring and dumping out ingredients.

2. Set them up at the counter on a Kitchen Helper Stool

One of the biggest anxieties I have, when my toddlers are trying to help out, is that they are always clambering up and down off of the kitchen chairs, in order to see what I’m doing. To solve this issue, I’ve been keeping an eye out for a Kitchen’s Helper Stool! This neat stool was created especially for toddlers, and keeps them safe while they are helping at the counter. I have friends who say they use these stools daily, and they are such a life saver! Here’s one on Amazon, or there are many DIY plans out there as well!

3. Give them a job

For toddlers who are a bit older, you can set them up with a job of their own! Have them peel the bananas for the banana bread, grease the muffin pan, or put away the ingredients when you are done using them. Toddlers love to help, and they really can make your life a bit easier while they practice doing chores!

4. Choose a day a week to make a recipe they want to eat

Got a picky eater? Kids are more inclined to try new foods that they helped prepare! Every week, let your toddler choose a new recipe from a cookbook, and help put it together! Our new print cookbook, High Five Recipes, is a great resource for this, since it only includes recipes with five ingredients or less! Let your kiddo choose a recipe or two to try and then spend part of an afternoon making it!

5. If all else fails, let them play with this toy sink

Some days, letting them help in the kitchen doesn’t work out. There’s flour everywhere, it’s the end of a long day, and I just need a few minutes of (relative) quiet to finish up a recipe. When this happens, I pull out their Christmas present–this play sink with a working faucet!! It runs on only two batteries, and keeps them busy for a long time! I set it on a few towels on the floor, and then carefully wash all their dishes while I finish up my kitchen tasks. It’s definitely been worth the money!

Do you have any additional tips for baking with toddlers helping out? Share below!

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Almond Orange Paleo Salad Dressing

March 8, 2021 by Tasha Hackett 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Tasha’s here again with an awesome new recipe just in time for spring!

Almond Orange Paleo Salad Dressing

by Tasha Hackett

What’s with the Paleo, Tasha? Okay! Sorry, just read this instead: Sugar-Free, Dairy-Free, Soy-Free Salad Dressing that will make you and your family cry tears of joy. Better? Hmm. But really, I can hardly describe the level of happiness this paleo salad dressing makes me. I never knew a salad dressing was capable of bringing forth such an emotion. Almond butter and orange juice? Who knew! Don’t be scared. This paleo salad dressing is delicious on, wait for it, SALAD, but also works great as a veggie dip. In fact, it is even edible straight from the table as pictured below. Not recommended. But acceptable.

toddler messes

Yum

My salad dressing is better than your salad dressing.

The original recipe that I adapted had a few more ingredients and it only made one tiny serving of dressing. I don’t know about you, but if I’m going to go through all the trouble of making a salad dressing from scratch to eat with my paleo food . . . I’m making more than one tiny serving. Clearly, the chances are high that I will be eating salad again in the near future. I’ve made some version of this dressing at least 5 times in the last month. If you’re drinking your salad, skip the dressing and add some fruit. **Insert puking face if you just envisioned drinking a garlic and olive oil flavored smoothie.

Almond Orange Paleo Salad Dressing

Make as directed for a typical dressing consistency. Though if you want it thicker, just add more almond butter. My salads are usually quite epic. I will rarely just eat lettuce, but this dressing has enough going on, that I have eaten it on plain old leaves before. My kitchen hack with this paleo dressing is to make it in my almond butter jar when there’s about half a cup left. Saves times scooping almond butter AND I don’t have to wash any jars just yet. Sometimes I’m pretty smart like that.

My new favorite salad includes the following:

  • Mixed greens (heavy on the spinach)
  • Chopped romaine hearts
  • Pumpkin seeds
  • Sunflower seeds
  • Chopped avocado
  • Slivered almonds
  • Dried cranberries or cherries
  • Chopped cold meat of some kind (ham, chicken, salmon, tuna, or even boiled/scrambled eggs, etc)
  • Chopped dill pickles (tricks me into feeling like I’m having a sandwich)

Yes. My toddler eats salad. What can I say? I think it’s the dressing.

Toss it all with Almond Orange Paleo Dressing and my kids fight for the last serving.

I’ve been serving my family made-from-scratch salad dressings for years and I absolutely love how freely we use them. No worries here about what we’re smothering our vegetables in. As a result, we don’t skimp on the dressings for health reasons. Everything in this dressing is Food. For. Fuel! Go make ya some and tell all your friends about how amazing it is and then invite them over for salad. I dare them to go home hungry.

Salad for dinner! Again! #paleohasmelike #sorrynotsorry #iheartsalad

Almond Orange Paleo Salad Dressing
 
Save Print
Prep time
5 mins
Total time
5 mins
 
Author: Tasha
Recipe type: Dressing
Serves: 2 Cups
Ingredients
  • ½ Cup Almond Butter
  • ½ Cup Red Wine Vinegar
  • 1 Cup Olive Oil (Can use part MCT oil or other oils)
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Granulated Garlic Powder (Or two fresh cloves, minced)
  • Juice of two Oranges
Instructions
  1. Mix all ingredients and stir or shake vigorously.
  2. Taste and adjust to preference.
  3. For a thicker dressing, add more almond butter.
  4. For a sweeter dressing, add a splash of apple juice.
  5. Store in the refrigerator.
3.5.3251

 

Quick! What’s your go-to salad dressing? Store-bought or make your own?

Lastly, be sure to check out some of the other dressings on our site.

  • Ranch Dressing
  • Italian Dressing
  • French Dressing
  • Thousand Island Dressing
  • Simple Vinaigrette

Tasha HackettTasha Hackett, friend of Laura and author of Bluebird on the Prairie, a Christian historical romance releasing Spring 2021, is fueled by sunshine, paleo pudding, or hot chocolate—whichever is more readily available. Though she often pretends to be a ballerina while unloading the dishwasher, her favorite thing is writing with hope and humor to entertain and encourage women. Her time is spent with four chatty children and an incredibly supportive husband. They give her the kind of love people write books about. You can connect with her at www.TashaHackett.com or Instagram @hackettacademy or for Laura @heavenlyhomemaker.

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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