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Simple Cheesy Salsa Chicken – 2 Minute Prep!

January 27, 2019 by Laura 4 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

What has kept me from thinking of this idea Simple Cheesy Salsa Chicken before? After all, I’ve been on a grand mission to use the same basic, real food ingredients in all different ways to create a variety of easy-to-throw-together meals. And yet, it never occurred to me to put chicken and salsa together, then stir in some cheese?

It’s like the idea was too simple to even become an idea. But aha! We have thought of it, it has become a wonderful idea, and now we can put dinner together with 2-minutes of “work.”

You may recall the Simple Crock Pot Salsa Shredded Beef idea, in which we put a frozen (yes, frozen!) roast into the crockpot and dump salsa on top. It cooks itself, falls apart like magic, and tastes amazing in tacos, burritos, salads, or simply on a fork. Now let’s take that same idea and use chicken instead.

Frozen chicken, to be exact. Unless you are the type to actually remember to thaw your meat. Thawed meat works well too. Some of us are underachievers who cannot handle thinking of and walking to the freezer hours before meal prep time. We feel ridiculous about this weakness, but it is what it is. Dinner arrives at the table just the same because we have learned ways to compensate for our lack of meat-thawing skills. We have accepted that thawing meat is not our gift. We have moved on.

Therefore, we take frozen, boneless chicken and put cook it with salsa until it falls apart. We eat it with joy, and because of this, we are never motivated to remember to thaw meat again.

Simple Cheesy Salsa Chicken

Simple Cheesy Salsa Chicken - 2 Minute Prep!
 
Save Print
Author: Laura
Serves: 4-6
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 cups salsa
  • 1 cup shredded cheese (we like Colby jack best, but any will work!)
Instructions
  1. Place chicken and salsa into a Crockpot, Instant Pot, or cooking pot.
  2. Crockpot: Cook on low for 7 hours.
  3. Instant Pot: Seal and cook on manual at high pressure for 10 minutes.
  4. Stove Top: Cover and cook over low heat for 20-30 minutes or until chicken is cooked thoroughly and shreds easily.
  5. Once meat is cooked, shred or cut into chunks and serve with cheese on top.
  6. Serve over cooked rice or tortilla chips or a bed of lettuce.
3.5.3229

Want More Simple Recipes?

We’ve got a huge list, and it keeps growing!

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
  • Simple Lentil Nachos
  • Simple Tuna Patties
  • Simple Banana Pancakes
  • Simple Crock Pot Applesauce BBQ Chicken
  • Simple Hashbrown and Egg Nests
  • Simple Cornbread Waffles with Chili
  • Simple Veggie Fritters
  • Simple Lemon Garlic Chicken Legs
  • Simple Noodle Soup
  • Simple Three Cheese Spaghetti
  • Simple Crock Pot Salsa Shredded Beef
  • Cheeseburger Hashbrown Cups or Casserole
  • Easiest Beef Roast in the Instant Pot
  • Simple One-Dish Chicken Florentine
  • Simple Creamy Layered Enchiladas
  • Simple Ham and Hashbrown Casserole
  • 5-Minute Cheesy Hamburger and Potatoes
  • Simple 10-Minute Instant Pot Mac and Cheese
  • Simple Creamy Chicken Soup
  • Simple Broccoli Bacon Chicken

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3-Ingredient Peanut Butter Honey Rice Krispie Treats

January 15, 2019 by Laura 11 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

I will admit to you that I find it silly to write “3-Ingredient Peanut Butter Honey Rice Krispie Treats” as a title. Why? Because all three ingredients are listed in the title, so the title is basically the post.

There’s nothing else you will possibly need to know since obviously, to make 3-Ingredient Peanut Butter Honey Rice Krispie Treats you need peanut butter, honey, and Rice Krispies. My job here is done.

Ah, but wait. You still don’t know how much of each ingredient to use to make these fine treats. I guess you still need me after all. Phew. 

I had a lot of fun playing with this idea to try Rice Krispie Treats without the marshmallows. It all made sense and tasted delicious in my head, but recipes in my head and recipes in real life don’t always turn out the same.

Would they be gooey chewy like I was hoping, or would they turn out hard like bricks and crumble everywhere? Would they be sweet enough? Or maybe too sweet? Would they even stay together, or would they just fall apart and turn into peanut butter honey flavored Rice Krispie cereal?

One never knows until one tries the recipe inside one’s head while hoping for the best. How delighted was I when this recipe came out chewy gooey good on the first try! (It helped that I stirred in cereal just a little at a time until I reached my desired gooeyness level.) The peanut butter – honey – crunch combo reminds me of a childhood treat that included ingredients I no longer use. So I am perfectly thrilled with these awesome 3-Ingredient Peanut Butter Honey Rice Krispie Treats and can’t wait for you to try them too! (Bet you can’t guess what the 3 ingredients are…)

3-Ingredient Peanut Butter Honey Rice Krispie Treats

5.0 from 1 reviews
3-Ingredient Peanut Butter Honey Rice Krispie Treats
 
Save Print
Author: Laura
Serves: 12
Ingredients
  • 1 cup natural peanut butter*
  • ⅓ cup honey
  • 2½ cups Rice Krispies (the off brand works great!)
Instructions
  1. In a large saucepan, stir peanut butter and honey over low heat until runny and smooth.
  2. Remove from heat and stir in Rice Krispies.
  3. Press mixture into a 9x9 inch baking dish.
  4. Refrigerate for 2 hours before serving.
3.5.3229

*I use homemade peanut butter from one of the following recipes:

  • Peanut Butter (just peanuts!)
  • Peanut Butter (super creamy – like Skippy or Jif)

Want more great recipes that call for 5 or fewer ingredients? Grab our most popular eBook!

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15 Family Favorite Real Food Soup Recipes

January 13, 2019 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I shared this list last year, and felt it was worth sharing again! I added all the latest to this list, so here are 15 Family Favorite Real Soup Recipes!

Before we talk soup, first, let’s talk Broth. Here’s my tutorial on making Chicken Broth on the stove-top. In addition, here’s my tutorial on making Beef Broth on the stove-top. I actually like making Beef Broth more often, simply because it doesn’t require the tedious task of boning a chicken. But that’s just me trying to save time in the kitchen. :)

UPDATE: I’ve started making broth in my Instant Pot, which truly is easy and a great time saver! That has become my go-to method of broth making!

And now, who’s ready for some awesome soup recipes?

15 16 Family Favorite Real Food Soup Recipes

  1. Beefy Vegetable Soup
  2. Cheeseburger Soup
  3. Chicken Noodle Soup
  4. Chicken Tortilla Soup
  5. Chili
  6. Homemade Tomato Soup
  7. Pizza Soup
  8. Potato Soup
  9. Simple Taco Soup
  10. Chicken Soup with a Kick
  11. Twenty Minute Taco Soup
  12. The Simplest White Chicken Chili
  13. Creamy Chicken Soup
  14. Simple Noodle Soup
  15. Simple Hamburger Soup
  16. Crock Pot Ham and Potato Soup with a Kick

Hospitality and SoupYum

As much as possible, we enjoy inviting college students over on Sundays after church. We tell our sons (our oldest two are students at York College) to invite whoever they want, so we never know who might show up on our porch. It’s a blast! Of course, we now also have several regulars who come every Sunday that they are available, and now they are inviting their friends too! So when I make soup for such gatherings, my soup pots are large. :)

In case you’re curious, and I’m sure you must be, the favorite soups our local college students enjoy are:

  1. Potato Soup
  2. Chicken Soup with a Kick
  3. Twenty Minute Taco Soup

These are the simplest to prepare, and they are always a hit. As an added bonus, the Chicken Soup with a Kick and the Twenty Minute Taco Soup are allergy friendly (if I leave out the cheese), so everyone can enjoy them without issue.

What to serve with the soup?

I’m glad you asked. When we have guests, here are some fun ideas for what to serve alongside our soup!

  • Love, smiles, and good conversation – Not to be cheesy, but if we serve nothing but soup, and spend time loving our guests, that truly is all that matters).
  • Muffins – Here are many ideas and recipes!
  • Fresh fruit, with or without dip – Grapes, strawberries, apple slices, and oranges are always a hit; our favorite fruit dip recipe is this one.
  • Fresh veggies with or without dip – Find several great dip recipes here.

Enjoy soup. Enjoy hospitality. And take advantage of this!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Winter Survival eBook Package 6 for $6!

January 11, 2019 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

It had to be done. Christmas is over. School is back in session. Sports seasons are in full force. Some of us (who shall remain nameless) actually look forward to washing the dishes so that we can warm up our hands in the hot water. Baby, it’s cold outside. We need a Winter Survival Package!

So we came up with this…

I’m pretty giddy over all that this package offers, so let me dive right in to show you all you will get for just $6.00, total! (Take note that this offer is only good for 6 days. Winter, however, is there to stay for a while.)

What’s in the Winter Survival eBook Package


1. Do the Funky Kitchen, $4.95 value

Hoping to be a little more organized this year? Can’t find the lids to match your favorite Pyrex dishes? Have too many plastic cups falling on your head when you open the cupboard?

Do the Funky Kitchen was one of the very first eBooks I wrote, and the basics of creating a functional kitchen hold fast. Let this fun guide help you get your kitchen organized and ready for simple, real food cooking!

2. Eat Right Away Collection, $8.00 value

This collection is actually a set of four books in one! Each of these mini eBooks walks you through putting together 5 meals in 1 hour for your fridge or freezer. Then you can pull out your prepared food and have a meal in minutes! 20 meals in all, these books not only give you recipes, but they provide you with grocery lists, bonus tips, and instructions to help you be efficient as you quickly put these tasty meals together!

 

3. 1-2-3 Meal Planning, $5.95 value

Hate meal planning but not ready to join Simple Meals yet? 1-2-3 Menu Planning walks you through the simplest of steps to help every person plan easy and nourishing meals your family will love. Then it gives you 100s of meal plan ideas. Whoa!!!

 

4. What to do with the Cow in Your Kitchen, $3.95 value

Here’s another of Heavenly Homemaker’s original eBooks from 2007! Have beef? It’s what’s for dinner. What to do with the Cow in Your Kitchen is filled with basic and delicious beef recipes that have been family favorites for years!

5. 30 Real Food Money Saving Tips, $2.95 value

If you’re like me, after the holidays, I’m ready to cut back on spending and use up the great food we already have on hand. This handy eBook contains awesome tried and true ideas from Heavenly Homemakers readers that not only save money, they make real food eating doable and fun!

6. Totally Tortillas, $2.95 value

If you’ve never eaten a homemade tortilla, you are missing out! Totally Tortillas provides you with my family’s favorite whole wheat tortilla recipe, then it gives you recipes and ideas for fun ways to use them. Truly, this tortilla recipe is a must-have and the extra recipes included in this book are a huge bonus. Every family needs this one!

Get all 6 eBooks for $6.00!

Today through Wednesday, January 16 these eBooks (worth $27.75) are packaged together for just $6.00! Total. For all of them. Because winter is upon us and we are cold, broke, and hungry. Or because we simply look forward to learning more about saving money and eating well!

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This $6.00 offer is good through Wednesday, January 16. Purchase your package then watch for an email which contains all 6 books for quick download!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Chocolate Chip Cookie Bars (Low Sugar, Whole Grain)

January 6, 2019 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Who needs sugar when you can eat butter? What I mean to say is, these Chocolate Chip Cookie Bars taste lightly sweet and deliciously buttery. What else can we possibly need? (Chocolate chips.) Ah yes. Chocolate chips. Well, I guess we’ve thought of everything.

As many of you know, I’m not much into sugar anymore. But I do like a barely sweet treat to enjoy with my coffee. I’m not terribly picky. I think something is plenty sweet when it is only barely sweet. Much more sweetness than that seems like much too much these days.

My kids think I’m weird about this (and at least a couple of other things) and have become a bit leery of my homemade “super low sugar treats.” If Mom is eating it, it must be one of those weirdo stevia sweetened things and it probably won’t taste as good as a candy bar. I beg to differ, but I also remember being a teen and liking my Twix and Pepsi.

Now then, I guess it’s my job to confess that because of the aforementioned, I have learned to wait to eat my low sugar treats until AFTER I have served some to my sons. The two sons still living at home are the pickiest of our four. (And now we have an almost-adopted son, so I’ll be learning to say five sons instead of four, oh my goodness!)

My picky kids aren’t always willing to try new foods, so I must be wise in how I present them. I am MOM, therefore I know more than they do (about everything except Fortnite). I know very well that they will like the treat if only they try it with an open mind. After all, did I mention the butter? And the chocolate chips? And there’s actual sugar in it, not stevia. It’s just that I cut the sugar from 1 1/2 cups all the way down to just a 1/2 cup.

Just eat the cookie bars, kids.

So they did. And they like them. Shocker.

I snuck one later with my coffee, which made them second guess for a moment if they still liked them. Silly boys.

Chocolate Chip Cookie Bars

4.0 from 1 reviews
Chocolate Chip Cookie Bars (Low Sugar, Whole Grain)
 
Save Print
Author: Laura
Serves: 9
Ingredients
  • 1 cup melted butter (2 sticks)
  • ½ cup brown sugar or sucanat
  • 2 eggs
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup whole grain flour (I use freshly ground soft white wheat)
  • ¼ cup mini chocolate chips
Instructions
  1. Stir together melted butter and brown sugar.
  2. Add eggs, baking soda, salt, and vanilla, stirring well.
  3. Stir in flour until well combined.
  4. Fold in chocolate chips.
  5. Spread dough into an 8x8 inch baking dish.
  6. Bake in a 350 degree oven for 20-25 minutes or until golden brown.
  7. Allow bars to cool for 10 minutes before cutting and serving.
3.5.3229

Are your kids leery to try any of your “healthier foods” for fear you might be serving them something weird? Silly kids.

Here are many more Low Sugar Treats that I promise my kids like, so yours will too!

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Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple Crock Pot Chocolate Peanut Butter Lava Cake

December 18, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

I shared this Simple Crock Pot Chocolate Peanut Butter Lava Cake with you many years ago! Christmas is the perfect time to bring it back, don’t you think?

This recipe looks rather involved, but would I be sharing it if it was difficult? Of course not. :) Putting this together is very simple, and worth every bit of your (small amount of) effort!

Simple Crock Pot Chocolate Peanut Butter Lava Cake

Simple Crock Pot Chocolate Peanut Butter Lava Cake
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 1 cup whole wheat flour
  • 2 Tablespoons unsweetened cocoa powder
  • ½ cup sucanat or brown sugar
  • 1½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 Tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla
  • ½ cup natural peanut butter
  • ½ cup semi-sweet chocolate chips
  • TOPPING:
  • 3 Tablespoons cocoa powder
  • ½ cup sucanat or brown sugar
  • 1½ cups boiling water
Instructions
  1. Combine flour, cocoa, sucanat, baking powder, and salt. Mix well.
  2. Make a well in the center and add milk, butter, and vanilla.
  3. Stir well, until batter is smooth.
  4. Stir in peanut butter (heat if needed, to thin).
  5. Stir in chocolate chips.
  6. Spread the batter evenly into a well greased slow cooker.
  7. Make the topping:
  8. Mix cocoa and sucanat, whisk in boiling water until smooth.
  9. Gently pour over batter in crock pot, but don’t stir.
  10. Cover and cook on HIGH until puffed and the top layer is set, about 2- 2¼ hours.
  11. Turn off crock pot and let stand, covered for at least 30 minutes.
  12. Serve the cake (which is now on top) with ice cream or whipped cream and drizzle the fudgy pudding from the bottom over both.
3.5.3229
Top this awesome cake with freshly whipped cream!

How to Make Fresh Whipped Cream

Want to go a little chocolate and peanut butter CrAzY? Try this on top of your cake:

How to Make Chocolate Peanut Butter Cup Whipped Cream

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Simple 5-Minute Cheesy Hamburger and Potatoes

November 11, 2018 by Laura 10 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Add this Simple 5-Minute Cheesy Hamburger and Potatoes recipe to the growing list of reasons it is awesome to have a stash of frozen hashbrowns waiting in the freezer!

Around here, we like our recipes to be both easy to prepare and made with real food. Why?

Because loving God and loving people is more important than well, anything else in this world.

(Matthew 22:36-40)

Therefore, we’re learning to do everything possible to keep our food as nourishing as possible, all while preparing it as quickly as possible. This frees up our time and energy to spend doing what God calls us to do each day.

Frozen Hashbrowns for the win!

I shared in this post about my happy hashbrown find and why I now rely on it for a healthy, convenient option. (In summary, Mr. Dells frozen hashbrowns has one ingredient: Potatoes. Beautiful!)

Since discovering these, I’ve come up with a variety of fun Hashbrown Casseroles that my family loves and that take only a few minutes to put together. Many can be made either in the oven or in the crock pot, which means I can make adjustments based on what we have going on each day!

Other super easy (but still real food) Hashbrown Casseroles I’ve shared:

  • Simple Ham and Hashbrown Casserole
  • Simple Cheeseburger Hashbrown Cups or Casserole
  • Simple Hashbrown Casserole
  • Simple Hashbrown and Egg Nests

Today we’re adding 5-Minute Cheesy Potatoes and Beef to the list! How can this be made in 5 minutes? Well, with our trusty frozen hashbrowns of course. And also, IF you follow this handy trick of cooking hamburger meat ahead of time, then all you have to do is pull out cooked meat, add it to your crock pot or baking dish with the other ingredients, and in 5 minutes, dinner is ready to bake!

Simple 5-Minute Cheesy Potatoes and Beef

Simple 5-Minute Cheesy Potatoes and Beef
 
Save Print
Author: Laura
Serves: 6-8
Ingredients
  • 1-2 pounds ground beef
  • 30-ounces frozen hashbrowns (or 5 medium potatoes sliced thinly)
  • 2 Tablespoons dried minced onion
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 3 cups shredded cheese (we use Colby jack)
  • ½ cup chicken or beef broth
Instructions
  1. Brown hamburger meat in a skillet on the stove-top.
  2. In a large crock pot, layer ½ of the potatoes followed by ½ of the cooked meat.
  3. Sprinkle with 1 Tablespoon minced onion, ½ teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon sea salt, and 1½ cups shredded cheese.
  4. Repeat with another layer of potatoes, meat, seasonings, and cheese.
  5. Drizzle broth over the ingredients and put the lid on the crock pot.
  6. Cook on "Hi" for 4 hours.
3.5.3229

Need some veggies to go with this meal. YES. Always. :) Here are my favorite easy ways to prepare veggies to go with our meals!

Want more Simple Recipes?

  • Simple Baked Salmon and Asparagus
  • Simple Crock Pot Chicken Soup with a Kick
  • Simple Skillet Taco Pasta
  • Last-Minute Lentil Chili
  • Simple Sweet and Sour Baked Chicken Legs
  • 20-Minute Taco Soup
  • Simple Cheesy Baked Chicken
  • Simple Creamy Chicken Stew in the Crock Pot
  • Simple Italian Beef and Broccoli Skillet
  • Simple Bacon Ranch Chicken
  • Simple Hawaiian Crock Pot Chicken
  • Simple Taco Rice Dinner
  • Simple Last Minute Nacho Plate
  • Simple Chicken Cheeseballs with a Kick
  • Simple Beanie Weanies
  • Simple Crock Pot BBQ Spareribs
  • Simple Pizza Chicken Bake
  • Simple Italian Chicken and Green Bean Bake
  • Last Minute Creamy Bacon Spaghetti
  • Simple Hamburger Soup
  • Simple Parmesan Broiled Fish
  • Simple Overnight Saucy Crock Pot Chicken
  • Simple 15-Minute Meal
  • Simple Overnight Melt-in-Your-Mouth Beef Roast
  • Simple 3-Cheese Crock Pot Pasta
  • Simple Oven Fried Chicken
  • Simple Honey Mustard Chicken Legs
  • The Easiest Mashed Potatoes in the World
  • Simple Garlic Butter Shrimp
  • Simple Crunchy Ranch Chicken Strips
  • Simple Crock Pot Shredded Ranch Chicken (for salad or tacos)
  • Simple Crock Pot Pizza Casserole
  • Simple Barbecue Beef Roast
  • Simple Spanish Rice Bowls
  • Simple Roasted Rotiserie Chicken
  • Simple Green Chile Chicken
  • Simple Tex-Mex Creamy Chicken
  • Simple Waffle Omelets
  • Simple Crock Pot Taco Pasta
  • Simple Grilled Chicken
  • Simple Hawaiian Beef Roast
  • Simple Crock Pot Creamy Stew Meat
  • Simple Cheese Stuffed Burgers
  • Simple Hashbrown Casserole (For Instant Pot, Crock Pot or Oven!)
  • Simple Lasagna Casserole (For Instant Pot or Crock Pot)
  • Simple Chili Mac
  • Simple Bacon Cheeseburger Casserole
  • From Burrito Bar to Casserole (a 5-Minute Meal!)
  • Simple Bacon Cheeseburger Roll
  • Simple Garlic Parmesan Chicken Legs
  • Super Simple Lasagna
  • The Simplest White Chicken Chili
  • Simple Lentil Nachos
  • Simple Tuna Patties
  • Simple Banana Pancakes
  • Simple Crock Pot Applesauce BBQ Chicken
  • Simple Hashbrown and Egg Nests
  • Simple Cornbread Waffles with Chili
  • Simple Veggie Fritters
  • Simple Lemon Garlic Chicken Legs
  • Simple Noodle Soup
  • Simple Three Cheese Spaghetti
  • Simple Crock Pot Salsa Shredded Beef
  • Cheeseburger Hashbrown Cups or Casserole
  • Easiest Beef Roast in the Instant Pot
  • Simple One-Dish Chicken Florentine
  • Simple Creamy Layered Enchiladas
  • Simple Ham and Hashbrown Casserole

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17 Real Food Recipes That Use Pumpkin Spice

November 4, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Pumpkin Spice recipes tend to be full of sugar and empty carbs. So today, how about I give you 17 Real Food Recipes that use Pumpkin Spice? They are low in sugar, nourishing, and absolutely tasty!

Pssst! Not into Pumpkin Spice? Here are 36 fabulous Chocolate Recipes. Hey, I’m here for ya.

Did you see this list of 40 Real Food Fall Recipes? That list includes many of the recipes listed here. But I thought it would be fun to pull out the recipes that featured pumpkin and pumpkin spice!

Before diving into the Pumpkin Spice recipe list, you will first need my Pumpkin Spice Recipe. In a pinch, you can substitute 1 teaspoon ground cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg for 1 Tablespoon of Pumpkin Spice. But to make life easier and the holiday season more delicious, bookmark and pin the following:

Pumpkin Spice Recipe

Now that you have that, you can make any and all of the following fabulous recipes. These are great for breakfast, snacks, desserts, parties, holiday feasts, and any time of the day you have a cup of coffee or tea in your hand.

17 Real Food Recipes That Use Pumpkin SpiceYum

  1. Overnight Pumpkin Spice French Toast Casserole (Such a wonderful recipe to put together at night, then bake and serve to guests in the morning!)
  2. Super Moist Sour Cream Pumpkin Bread
  3. Pumpkin Spice Roll-Out Cookies (Simple and sweet, one of my favorites!)
  4. Pumpkin Chocolate Chip Bread
  5. Pumpkin Chocolate Chip Muffins
  6. Pumpkin Donuts (I make these all year round as an excuse to feed my kids a vegetable for breakfast.)
  7. Warm Pumpkin Custard (Oh yes, you should drink your pumpkin.)
  8. Simple Pumpkin Pancakes
  9. Pumpkin Chocolate Chip Cake
  10. Pumpkin Pecan Pie Squares (Such a fun combination of two holiday favorites.)
  11. Pumpkin Pie
  12. Pumpkin Breakfast Cake
  13. Pumpkin Cheesecake (Making life better, one delicious bite at a time.)
  14. Pumpkin Pie Bars (These are a Thanksgiving tradition at our house.)
  15. Pumpkin Cream Cheese Muffins
  16. Easy Pumpkin Cheesecake Muffins (With chocolate chips on top. Amen.)
  17. Flourless Pumpkin Muffins (Flourless and fabulous!)

What are your favorite Pumpkin Spice recipes?

Chocolate Pumpkin Cake Recipe!!

Check out our fun video, showing you how to make one of our latest Pumpkin Recipes!

Get our Chocolate Pumpkin Cake Recipe!

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Easy Chocolate Cream Cheese Marble Cake (Low Sugar, Whole Grain)

October 25, 2018 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Not too sweet, but still sweet enough: That’s what my taste-tester husband had to say when he first dug into this Easy Chocolate Cream Cheese Marble Cake.

Oh, and did I mention that he dug into said cake before I’d had a chance to take a picture of it for you? The nerve! ;) Here I’ve been blogging for almost 11 years and everyone in the house knows to say, “Can I eat this or do you need a picture first?” Somehow, the cake looked too good. It was much too tempting. That and the poor dear was too tired and hungry to consider my picture-taking needs.

So there he was, spooning bites into his mouth while my jaw dropped to the floor and I mumbled something like, “oooohhh, I was going to take a picture of that…” Oops {sheepish grin through a mouthful of cake}.

Seeing as the world didn’t end – not even a little bit – I told him he might as well grab himself a second piece. Which he happily did. And then he gave the cake a glowing review, which I told him I would share with all of you….AFTER I threw him under the bus for ruining my picture. Ha.

So Matt’s praise of the Easy Chocolate Cream Cheese Marble Cake is this: “I love that it tastes so good, but that it isn’t super sweet! The cheesecake fits in perfectly with the chocolate cake and you should definitely make this again. Also Laura, you are so beautiful and practically perfect in every way.” (There’s a small chance I don’t remember his exact quote so I embellished as I saw fit. It is my blog after all, and Matt ate my cake before I had a chance to take a picture.)

Trust me when I say that this cake, in its whole form is super pretty with its cheesecake marbling through the chocolate. I agree with Matt that it is the perfect level of not-too-sweet-but-just-sweet-enough. And it’s cheesecake and chocolate together, so basically that is perfection in a pan.

Easy Chocolate Cream Cheese Marble Cake

Easy Chocolate Cream Cheese Marble Cake (Low Sugar, Whole Grain)
 
Save Print
Author: Laura
Serves: 12-18
Ingredients
  • 1 cup melted coconut oil
  • 1 cup water
  • 4 Tablespoons unsweetened cocoa powder
  • 2 cups whole wheat pastry flour
  • ½ cup sucanat or brown sugar
  • dash of sea salt
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • Cream Cheese Marble Filling:
  • 16-ounces softened cream cheese
  • 2 eggs
  • 3 Tablespoons real maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
  2. Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
  3. Pour liquid mixture into the bowl with the dry ingredient mixture.
  4. Stir well.
  5. Add sour cream and eggs, mixing well.
  6. Pour batter into a 9x13 inch baking pan.
  7. Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
  8. Drizzle mixture over the unbaked chocolate cake.
  9. Use a butter knife to swirl the filling throughout the cake batter.
  10. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
3.5.3229

For the record, I took my Low Sugar Super Moist Chocolate Cake recipe and mixed it with my Mini Crustless Cheesecake recipe to make this Easy Chocolate Cream Cheese Marble Cake.

Give it a try! And maybe take a picture to send to me if you can possibly take one before someone in your family digs into it. :)

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Easy Blueberry Cheesecake Muffins

October 23, 2018 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

If you haven’t tried any of these varieties of Cheesecake Muffins, well, why?? They are beyond delicious! Perhaps it’s because you’ll been waiting for these Blueberry Cheesecake Muffins to show up?

Having a layer of cheesecake on top of any of these muffins is incredibly delightful. And when you eat one whilst sipping coffee or tea? Well, it might as well become a National Cheesecake Muffin Holiday. Truly, the joy. It cannot be measured.

Here is the running list of the other Cheesecake Muffin varieties we’ve shared recently:

  • Easy Chocolate Cheesecake Muffins
  • Easy Banana Cheesecake Muffins
  • Easy Pumpkin Cheesecake Muffins
  • Easy Chocolate Chip Cheesecake Muffins
  • Easy Peanut Butter Chocolate Chip Cheesecake Muffins

And now for the latest!

Easy Blueberry Cheesecake Muffins

Easy Blueberry Cheesecake Muffins
 
Save Print
Author: Laura
Serves: 12-15
Ingredients
  • 2 cups Muffin Mix** or...
  • 1½ cups whole grain flour
  • ⅓ cup brown sugar or sucanat
  • ½ teaspoon baking power
  • ½ teaspoon sea salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream
  • ¼ cup melted coconut oil
  • ¾ cup frozen or fresh blueberries
  • Cheesecake topping:
  • 8 ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
Instructions
  1. Scoop Muffin Mix or measure dry ingredients together in a bowl.
  2. Add egg, sour cream, milk, and melted coconut oil, stirring until ingredients are combined.
  3. Fold in blueberries.
  4. Scoop batter into 12-15 prepared muffin tins.
  5. Prepare cheesecake topping by blending (in a blender or with a hand mixer) cream cheese, egg, maple syrup, and vanilla until smooth.
  6. Spoon 2-3 Tablespoons of cheesecake topping over each unbaked muffin.
  7. Bake in a 400 degree oven for 18-22 minutes or until muffins are golden brown.
3.5.3229

 

**Do you have our Simple Mixes to Save the Day eBook yet? Grab it so you can save time and energy by using the Muffin Mix for this recipe!! I LOVE having these mixes on hand!!!

[wp_eStore_fancy1 id=27]

What is your beverage of choice while eating baked goods like muffins? (My favorite is this coffee with a little cream stirred in!)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!
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