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Big Family Food and Fun: April 19-25, 2026

April 26, 2026 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: April 19-25, 2026 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

April 18

Keith had a soccer game that afternoon, one in which we almost got blown away by cold wind. We love that one of the Case boys is on Keith’s team so we get to enjoy this soccer season with their family.

We enjoyed visiting with Christina’s dad who was at the game watching his grandson play. Would you believe he invited us to go out to dinner after the game…his treat? We asked if he knew what he was getting himself into – and he assured us that he did. Wow!

And so, after the game, we all loaded up and went to LNK Grill. Having the Case family there to help with all of our kids was the only way this outing worked as smoothly as it did. We divided everyone up into two large booths and spent almost two hours enjoying the meal. Between the cost of eating out with our family and the general chaos we can usually expect with our crew, we almost never go to restaurants. But our kids LOVED this experience and made a great memory. We enjoyed spending time with Mr. Tony and connecting with him. He was incredibly generous to not only take care of the entire bill but ordered appetizers and made sure everyone got whatever they wanted to eat. Amazing!

Big Family Food and Fun: April 19-25, 2026

We ate through a plate full of Breakfast Cookie Bars as we got ready for church on Sunday morning.

There was a meeting for our Heartlands Youth Ministry parents so Christina and I worked together to organize a meal for our families to share before the meeting. I made Pulled Pork and everyone else brought great sides and desserts to go with it.

Matt and I didn’t have Community Group that afternoon, so we spent all afternoon outside with the kids. We had bought new outdoor lights to string up between the pillars that were a part of the property when we bought it. This was a good day to get rid of the old broken lights and replace them with the new ones. The kids were very excited about this!

As we played outside, I warmed up leftovers and took them out for kids to eat for dinner. Feeding Anna has been a major challenge from the moment she moved in with us as a little tiny girl. She’s still a little tiny girl, but now she’s a six-year-old little tiny girl. We work very hard to get food into her and that evening, I was able to talk her in to trying a Honey Sweetened Peanut Butter Cup. She licked it, which made it very messy, but that made it more fun to eat, right? She made her way through 2/3 of it, which is a huge win as it’s full of good fat and protein.

On Monday, I spent the entire morning grocery shopping. My first stop was Aldi where I got grapes, sausage, fruit/veggie pouches, asparagus, half and half, freeze dried fruit, organic pasta sauce, and pasta. I also picked up some items for our Little Free Pantry – rice and potato packages, cheese, baked beans, and pasta.

Next I went to Wal-Mart where I got more items for our Little Free Pantry plus frozen fruit, oatmeal, yogurt, sour cream, and canned pineapple for our family. I found some great meat markdowns for our freezer!

Last, I went to Costco. I got chips, frozen pizza, taquitos, z-bars, mashed potatoes, coffee, cream cheese, cream, spring mix, spinach, bananas, strawberries, raspberries, blueberries, broccoli, tomatoes, fruit bars, mayonnaise, ranch, and ketchup.

Instead of going to Panera to write like I usually do on Mondays, I headed home to put groceries away since it was too hot to leave the food in the car. Matt and I worked together to unload and put away the haul. Then I sat down for two hours to work at my computer!

Dinner that night was a Taco Bar!

The kids had therapy and outdoor play all evening. Auggie’s therapist wasn’t able to be there so he got extra play time!

Tuesday was a super full day. Josie and I left early to see her eye specialist. Check out the cool 3-D glasses she got to wear! She did great during her exam and we don’t have to go back for six more months.

I got home in time to have a phone appointment with one of our therapists that works on attachment with us and our girls. Hopelyn hung out with us plus Auggie and Josie had ABA therapy. At 10:30, five ladies arrived from Lincoln Public Schools to have a meeting to work through Auggie’s IFSP, which will transition to an IEP when he starts preschool in the fall. After that, we got the girls ready for the bus. Phew!

Hopelyn loves, loves, loves back packs so she helped Josie get hers to the bus today.

The evening was also going to be very full. So that afternoon, I made a bowl full of Tuna Salad for Matt to feed everyone for dinner. There were pears, strawberries, and tomatoes to go with the meal, plus crackers or buns for the tuna. I made Kiya and myself a “to go” container of dinner so we could eat in the van later.

Brayden had a Choir Concert that night at his school. So he headed home after school to get ready and only Kiya and I went to our weekly Food Distribution, She did great washing all the coolers by herself that day – and there were a lot!

Kiya and I ate our dinner in the van as we headed home afterward in time to pick up Acacia and Josie who went with us to Brayden’s concert. Matt stayed home with Keith, Anna, and Auggie as they had their ABA therapy sessions.

On Wednesday morning, Brayden had to be out the door by 6:35. So he ate a Breakfast Sandwich and headed out. Auggie helped me make a batch of Flourless Chocolate Banana Blender Muffins to start off our day. While he was licking the blender lid, I put chicken thighs into a bag to marinate in Italian dressing all day for dinner.

Our muffins turned out perfect and were super nice to have on hand all day for snacking.

Arrow came over to play that morning. He and Acacia got silly and shook hands over and over while they shared a snack.

Dinner that night was Smoked Chicken with Mashed Potatoes, two kinds of Salad, and Grapes. SO GOOD. We got plates fixed and kids settled in with Elias and Malorie and all the ABA therapists. Then Matt and I headed out for our Wednesday evening date.

On Thursday, after getting kids to school, Matt went to York to work on our rental property. Justus came to drop off Hopelyn for the day, and he stuck around for a while. It was so great to hang out with him!

We had the help of our ABA technicians for Josie and Auggie, so the morning went smoothly. Acacia helped me put food into our Little Free Pantry.

I was a little bit nervous about being on my own with the four little ones after the RBTs left. But silly me. Of course the four-year-old and five-year-old were going to be great help with the two-year-old!

We warmed up some chicken to eat at the picnic table before the preschool bus came.

After the bus picked up the “big girls,” Auggie and Hopelyn helped me put some fruit into the outside fridge. We usually just put out a little bit of food at a time because lots of people stop by throughout the day and we want to be sure everyone who has a need finds something.

It poured rain during the afternoon. So after school there were some wonderful puddles to play in. I said “yes” to this because…why not?

Ah. Here’s why not…

Anna went a bit overboard, caking rocky mud into her hair. It was all fun and games until bath time. I tried hosing her off outside but of course that was cold and awful. The rest of the grime came off after many, many minutes in the bathtub.

Thankfully, during naptime that day I had made Burgers and put them into a crock pot to stay warm to serve at dinnertime. They were ready to go and we made Fries and got out Grapes, Bacon, Cheese, and Pickles to go with our meal.

On Friday morning, I baked a batch of Spinach Cupcakes and some Crustless Cheesecakes.

I also put together two huge Lasagnas for our upcoming Sunday Lunch.

Matt stayed home with Josie, Auggie, and their ABA therapists that morning while Acacia and I went to Physical Therapy and Speech Therapy.

That afternoon was the MOST FUN! Some friends from York came over to get ready for Homeschool Prom. They were in Lincoln for a music event that day and their prom was also in Lincoln. So in between music and prom, they brought their dresses, makeup, and curling irons to our house. We all loved this so much – catching up with friends, watching the excitement of prom prep – it was all so great!

They girls looked fabulous, and they were so sweet to let our girls (minus Acacia, who was being surprisingly shy) take a picture with them before they headed out.

Dinner that night was two pounds of Spaghetti Noodles with choices of Red Sauce with Hamburger or White Sauce with Chicken and Bacon, plus Broccoli.

As I was fixing plates, Anna helped herself to SIX Spinach Cupcakes. And we let her, because the girl needs to eat. She was proud of how much spinach she ate, and so were we. :)

Saturday morning, I made a double recipe of Breakfast Cookie Bars to get us through the next two Sunday mornings. Please appreciate my big thumb print in the bars as I pulled them out of the oven. ;)

Mid-morning, we ate a fun brunch of French Toast, Sausage, Bacon, Eggs, and Oranges.

Then we loaded up and headed to Adventure Golf to play 18 holes of mini golf! A friend had given us some free tickets to enjoy and none of the kids had ever played putt-putt before. Elias and Malorie were able to join us and overall, we all had a fun time!

We are so grateful for gifts like this to give our kids great experiences and memories!

Keith had soccer that afternoon, and I’ll share more about that next week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: November 30-December 6, 2025

December 7, 2025 by Laura 1 Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: November 30-December 6, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, November 29

The kids were invited to a birthday party Saturday evening, which was held at Heartlands church. They had a great time running around and playing with friends!

Afterward, we helped get the room set up for worship the next day.

Big Family Food and Fun: November 30-December 6, 2025

Sunday morning, we ate our plate of Breakfast Cookie Bars while getting ready for church.

Brayden was on worship team that morning with Justus and Malachi.

Kiya helped with Ministry Updates, and Matt preached.

Our very sweet friend, Kaitlyn, helped me with kids since Matt was unavailable to sit with us during family worship. Auggie has really connected to her, which is a very big deal.

For lunch that day, 22 of us gathered at our house.

I had made Pulled Pork and made a pan of Stick of Butter Rice, and we enjoyed Carnitas.

Dessert was Brownies and Applesauce Bread.

The kids watched a movie that afternoon while Matt and I enjoyed visiting with friends. Then we made a simple dinner of Chicken Nuggets and Fries/Tator Tots. We went through an entire Costco-sized bag of nuggets that night. Wow.

I had picked up a fun Christmas Bingo game a few weeks ago, so we played at the table by our Christmas Tree.

I took exactly zero pictures on Monday. Emma came for several hours, which was perfect because neither Matt nor I felt well. I stayed in bed all day, Malorie and Malachi helped out, and in general, everyone stayed alive on Monday.

I had turned Sunday’s Carnitas into Burritos as we’d put away leftovers the day before, so that was a perfect dinner for Monday night. Matt, Malachi, and the littles made Hot Cocoa as a special treat before bed. Then Kelsey sent me this picture, telling me that she and Little Sweetheart had made Chocolate Banana Blender Muffins and Snickerdoodle Bites for snacks! So this is my one and only picture from Monday, thank you Kelsey!

Tuesday morning when I woke up, I discovered that our second fridge in our pantry was completely warm (and yes, it was completely full), UGH. All of our back up milk, eggs, cheese, cream were warm and stinky. I worried about how we would figure out a solution to this quickly, simply because we truly have the need for extra refrigerators to keep up with our family’s food needs. Later when Matt had a chance to investigate the issue, he discovered that a certain two-year old had just turned the fridge off. Phew. So the fridge is fine – the food inside it was not. Recovering from this was less of a financial hit that we thought it would be, though. Checking the fridge on/off switch will now be a part of the nightly routine before Matt heads to bed.

I was still not feeling great, and was determined to rest as much as possible this week. So I checked as many to-do’s off the list as I could and sat as much as possible on Tuesday. We didn’t go to our weekly Food Distribution to help out this week, which made me sad to miss. But it was the right choice.

I made a crock pot full of Cheeseburger Soup for dinner and it was the most delicious! It was a cross between this recipe and this one, but mostly this one with hamburger meat instead of ham. So, so good and so, so easy.

I felt like my energy was starting to bounce back a little bit, so Kiya and Josie helped me make Applesauce Muffins for snacks. Mini-muffins are really the way to go for our household needs right now!

I’d set out a craft kit full of supplies to make puppets. Keith decided to googly-eye his own eyeballs.

On Wednesday morning, Auggie started ABA therapy with a new technician (RBT). We have had to transition this kid several times to become accustomed to new RBTs and I was dreading this again. BUT, Auggie’s new friend showed up and jumped right in with amazingness. Auggie warmed up to him right away, praise God!

Arrow was visiting that morning, so while he ate plenty of Lolli’s muffins, he also played with balls (his favorite!). During one of Auggie’s ABA therapy breaks, I asked him to teach Arrow how to use a hammer and nails. He understood the assignment.

Kiya had an appointment that afternoon. So before I headed to pick her up from school I made 15 Brats and a small pan of Baked Beans. It was great to come home from the appointment and just rewarm dinner to serve it right away.

When Malachi got home from his office that evening, the kids were a little bit glad to see him.

We’d been given some hand-me-down Christmas jammies and the girls discovered them. They were ready for bed with a few minutes to spare, which gave them Big Bear Snuggling Privileges.

Ah, and Daddy Reading Time Privileges.

On Thursday morning, I made double batches of Breakfast Cookie Bars and Flourless Brownies.

Little Sweetheart hung out with us all day. She likes Lolli’s plastic container cabinet. She also likes Lolli’s breakable dishes cabinet, so we try to redirect her here to avoid dishes breaking onto baby feet.

Kiya got to go on a grand adventure to “Heritage School” that day. All the kids dressed the part, packed a special lunch that was put into a lunch pail, and spent the entire day in a one room school house. She’d been looking forward to this for weeks. Her teacher sent me this – so sweet!

Our friend, Christina, had heard that I wasn’t feeling well earlier in the week. So she offered to bring dinner, and I said, “yes please!” (When people offer to serve you, say yes. This is God at work to take care of your needs.) It was wonderful to know that I didn’t have to worry about dinner that night, so with that in mind, I took a nap that afternoon. Rest was the theme of this week – my body has been exhausted. Thank you, God, for good friends!

Friday morning, Matt took Acacia to her Physical Therapy and Speech Therapy Appointments. Auggie had ABA Therapy and Eva picked up Josie to play at the mall with Arrow. So that freed me up to wrap some presents!

Our friend, Paula, stopped by that morning to drop off a huge load of groceries for us to put into our Little Free Pantry. Their church group has decided to partner with us in this ministry, which is amazing!

For dinner that night, I made two pans of Barbecue Chicken Legs, Mashed Potatoes (from a package of potato flakes from Azure Standard that I keep on hand as back-up potatoes), Peas, and Rolls.

After dinner, we put on Christmas Pajamas and loaded up to head to Heartlands for our Kids’ Ministry Christmas Party.

We played games, decorated cookies, then played more games.

The night was so sweet, and I loved watching Auggie turn into one of the big kids trying to play games the entire evening.

This scene was a favorite too: Watching our friend Saul pour into Brayden as they sat together to eat snacks.

We came home in time to get to bed way past bedtime, which the kids thought was very cool. :)

Saturday morning, I baked a huge pan of Brownies to have on hand for upcoming hosting needs. Then friends came over to hang out with the kids so that Matt and I could have a date for a few hours – how amazing is that!?

I’ll share more about it next week!

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: September 14-20, 2025

September 20, 2025 by Laura 3 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: September 14-20, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, September 13

Keith had a soccer game Saturday afternoon, and when we got home, the kids piled into the living room and tackled Malachi. Can you hear this picture?

Kelsey sent me this photo of the Raspberry Oatmeal Bars she’d baked that day with some leftover fruit from her freezer. I haven’t made these bars in a while but they are going on my list!

Saturday’s dinner was a “clean out the fridge” night. I warmed up the last of our Cheeseburger Casserole. Then I cut up the few leftover Baked Potatoes we had and stirred in Taco Meat. I love this combo! I had exactly three tortillas, so I made a quesadilla and a half to cut into small triangles for the kids. We had a little bit of leftover fruit – and this was dinner.

Our meal was a tiny bit calmer than it is sometimes, and I was able to capture this short moment when everyone was seated and eating all at the same time.

Big Family Food and Fun: September 14-20, 2025

Sunday morning, we ate a plate full of Breakfast Cookie Bars. Some of us have this with milk. The rest of us have these with coffee. :)

Thirty-six people gathered in our home for lunch after church that day. Babies, friends, teens, young adults, new friends, old friends – these days are my favorite.

I had made two huge Lasagnas and a friend made Chicken Alfredo. Other friends brought Sides, Desserts and a Salad. Someone even brought Homemade Applesauce.

I set out the container of Chocolate Chip Cookies that I’d made the day before, and our friend Christina had made Lemon Loaf and Brownies. I think we went through three pots of coffee with our desserts.

I’m not sure if you can see the leftovers in this picture that I took while Arrow was crawling around and some of us were hanging out in the kitchen. We went through almost two entire large pans of Lasagna, and what was left happily went into containers for young adult lunches for this week.

Matt and I enjoyed Community Group time that afternoon while the kids watched a movie with Elias and Malorie. Then Josie and Auggie helped me make Pizza for dinner.

Monday morning, after we got kids off to school, Auggie started his ABA therapy session and I made a batch of Chocolate Banana Blender Muffins. These are all the kids’ favorite, and they go over the best when I make mini-sized muffins.

Fresh out of the oven, these three had a Muffin Picnic during one of Auggie’s work breaks.

That afternoon, just before time to pick up kids from school, Matt and Malachi worked on some car issues. Auggie was happy to help, and I had to tear him away from this fun to put him in a stroller to walk with me to school to pick up kids.

When we got home, Auggie went right back to helping Malachi, and Keith joined in. They were working on a different car by then – airing up tires to get it ready to head to the shop the next day. Keith had been on a field trip that day and had the privilege of wearing a hat to school. This hat had been Malachi’s “back in the day” so it was extra sweet to see Keith wearing it.

Our night was filled with ABA therapy, homework, and general hubbub. Acacia and Josie helped me make Salad to go with dinner.

Dinner was simple that night – Smoked Sausage, Noodles, Alfredo Sauce, and Salad. A lot of our kids really like noodles with butter, salt, and parmesan. I’ve given up on making this make sense because it fills their bellies and avoids food fights. Most of them ate their noodles with salad and some ate the meat.

On Tuesday morning, our dearest Emma came for a few hours. She is a friend from York and was one of our kids’ babysitters when we lived there. We’ve all missed each other! She arrived just in time to walk to school with us for drop-off.

We played outside quite a bit that morning, and Emma read lots of books to the girls. :)

Little Sweetheart was hanging with us all morning also. I caught her here waving and saying “bye! bye!” with her sweet little voice that she’s learning to use.

Mid-morning, we put chicken into a crock pot with bbq sauce to slow cook for dinner. I also made a crock pot full of Party Potatoes. Just before time to pick up kids from school, I prepped Green Beans for Matt to steam at dinnertime.

Brayden, Kiya, Keith, and I spent two hours that afternoon/evening at our weekly Food Distribution. Back at home, Matt had finished up dinner and we dug in as soon as we got home.

I was barely holding it together all evening because some of the kids’ behaviors were rough while we had been out. One of the hardest parts of life right now is figuring out how to parent children whose brains work so differently than a neurotypical brain. Autistic meltdowns are extreme and there’s not much that can be done to calm a child once they are shutting down.

Anyway, somehow we got through the night with dinner, homework, and ABA therapies.

 

Wednesday morning, we were blessed to have Arrow with us. He joined us for school drop-off and Uncle Keith was excited to push him to the first grade line.

I had discovered this Shake a Leg! book that morning and what I thought was a treasure upon discovery turned out to be even more precious. You see, this is a book we’ve had since Asa was Arrow’s age. How we still have it and it is in one piece, I have no idea. :)  But how wonderful! I decided I had to read it to Arrow…

And THEN, when I opened it to read, I discovered that this book had been a gift to Asa on his first birthday. And who gave him this gift? KELSEY’S family. Before Kelsey was born.

I’ve probably mentioned here that Matt and I go way back with Kelsey’s parents as we went to college together and became friends. We had our first babies together in the same town before they moved 12 hours away to settle in Montana where Kelsey grew up. Now here we are with our kids, Justus and Kelsey, all grown up, meeting at college, and getting married. This sweet little book has a rich history and is a great treasure.

And here I thought I was “only” going to read Arrow a book that I’d read years ago to his daddy…

In much less sweet or fun news, went grocery shopping at Costco that afternoon. :)

The evening was full of Zoom telehealth therapies, ABA therapy, and general chaos. Acacia helped me make a salad to go with dinner that afternoon.

I had brought home a $4.98 Rotisserie Chicken from Costco and put it on “warm” in the crock pot for dinner. Rotisserie chickens are a beautiful thing. We ate ours with Salad, Rolls, Raspberries, Pickles, and a little bit of leftover Pineapple Fluff.

Thursday morning, I baked multiple pans of Bacon and a double batch of Breakfast Cookie Bars. The bacon was for Sunday’s lunch and the cookies bars were for the next two Sunday’s breakfasts.

Little Sweetheart hung out with us all day. She and Auggie took a stroller ride with me while Acacia and Josie took care of their babies outside.

That afternoon, I put together a huge Egg and Hashbrown Casserole for Sunday’s lunch.

Justus hung out for a while, which was a great bonus to our day!

For dinner that night, I made Creamy Bacon Spaghetti with Peas and Grapes. There were no leftovers after this meal. :)

During ABA therapy time, I was able to make a big batch of Mudballs for our weekend snacking needs. I also made a double batch of Flourless Peanut Butter Brownies to wrap up for packing lunches.

Friday morning, Acacia and I spent two hours at her Speech and Physical Therapy appointments.

While she worked hard, I had the chance to text and get caught up with a few loved ones.

I had baked a double batch of Flourless Peanut Butter Brownies, and that afternoon, I wrapped them for easy grab-and-go lunchbox options for our household.

It was French Fry Friday, so we had Nuggets and Fries for dinner. This was a lovely, easy Mom’s Night Off From Cooking.

We haven’t seen our Bonus Buddy since July, but guess who came to visit us this weekend? It was raining when he arrived, but that didn’t stop everyone from going out and getting wet as we overwhelmed him with our Welcome Committee!

Saturday morning, we ate Cereal then headed to our favorite Sensory-Friendly Story Time at the library. Kelsey and Little Sweetheart met us there, which made it extra special. Then some darling college girls came over for the afternoon and evening. We had a dinner of Smoked Chicken and I made an Overnight Pumpkin Spice French Toast Casserole to bake for Sunday lunch.

In short, we had so much fun I didn’t have time to finish this post, ha! So I’ll catch up next week on all of our Saturday shenanigans. :)

Heavenly Homemaker's Club Members: Access your homepage and all your fantastic resources here! Not a member yet? Please join us!

Big Family Food and Fun: August 17-23, 2025

August 24, 2025 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Here’s our Big Family Food and Fun: August 17-23, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, August 16

In last week’s post, I shared a little bit about swimming at our friends’ house last Saturday afternoon. We all loved this so much! Here’s a shot Justus got of all of us in the pool. Our kids came home tired and hungry that day!

Keith had played his first soccer game of the season that morning, and he was excited to help me made a batch of Gatorade that afternoon. It turned out pretty tasty, and he was so proud!

Big Family Food and Fun: August 17-23, 2025

Sunday morning, we ate our way through a plate of Breakfast Cookie Bars.

Brayden is a 6th grader now, which means he has joined Heartland’s Youth Ministry! There was an HYM parent meeting right after worship that morning, so we didn’t get to host lunch at our house. Instead, I packed Tuna Salad, Cheese, Crackers, Boiled Eggs, and Fruit Cups for all of us to eat at the church building during the meeting. :)

We got home in time for the kids to go downstairs and watch a movie with Elias and Malorie. Matt and I enjoyed Community Group time – one of our favorite parts of the week. Afterward, I baked three frozen pizzas for dinner, and we spent the evening getting ourselves reset for a new school week!

Monday morning, Auggie had ABA therapy and I had a meeting at the school for Keith. Getting everyone to school was a little bit hairy because of this, but our neighbor came to the rescue to help us be in three places at once!

It was a pretty chill morning after that, and we played outside until it was time to watch for the preschool bus.

These girls love heading off to preschool at noontime!

That afternoon, Brayden and Keith had their first homework assignments after school. Keith’s ABA tech helped with his and Matt sat with Brayden. I helped Kiya work on her homework in the kitchen and we all got done before dinner. Phew!

For dinner that night, I’d cooked Black Bean Chicken Nachos in the slow cooker all day. We enjoyed it with all the fixin’s on chips or in tortillas.

Auggie was excited to vacuum with Elias’ small hand-held Bissel. He’s getting so big!

Brayden played a game with his little sisters just before bedtime.

Tuesday morning, I made Chewy Granola Barsx4 plus a Smoothie for Matt and me.

Little Sweetheart came to spend the day with us, plus a friend came to visit that morning.

We were almost out of fresh produce (again!) so I’d put in a Hy-Vee order for our WIC items for the month. Matt picked it up that afternoon while Auggie and Little Sweetheart were napping.

After school, I took Brayden, Kiya, and Keith to our weekly Food Distribution. Here’s the view from our station where we handed out bags of donated chicken or seasoned beef.

Keith was having a very hard time with his emotions while we were there. Adjusting to a new school year has been pretty rough for him. I hoped food might help, so I finally gave him a loaf of bread that we’d picked up on a donation table. He laid down on the kitchen floor to rest and fill his belly while we cleaned up before heading home. Poor guy.

Our friend, Paula, had been given these goodies by her neighbor and she brought them over that evening to share with our family. What a score! I thawed the drumsticks to marinate and smoke the next day for dinner.

Meanwhile, Matt had finished making a Spaghetti dinner for everyone.

Later when I had time to check email, I discovered that Acacia and Josie’s teacher had sent this gem from their reading time at school that day!

Wednesday morning, Auggie had ABA therapy and I played catch-up after a full afternoon/evening the day before! Matt and I had a lengthy meeting with our kids’ ABA therapist to go over progress made, needs each kid has, and future goals.

We’d brought home overripe bananas from Food Distribution, so I made a batch of Chocolate Banana Blender Muffins for breakfast and snacks.

I had made a couple of boxes of mac and cheese for the school kids to take in their lunches that day. These three were excited to finish off the leftovers before the bus came.

I went to Sam’s that afternoon to restock a lot of essentials and to get more fresh produce. Our freezer was pretty low on meat, so I was very excited to find several meat markdowns that day to help restock the freezer!

The lighting in the following picture isn’t great. But here’s a look at the counter in our dining room where I keep all of our fresh fruit. After all the latest shopping trips plus with the peaches Paula dropped off, our counter was overflowing with oranges, clementines, apples, bananas, and peaches – ready for everyone in the household to grab and enjoy as needed. This brings me a lot of joy, and a lot of comfort knowing that I don’t have to work hard/think hard to figure out snacks or side dishes for the next few days.

For dinner on Wednesday night, I used zucchini and summer squash that Paula had brought over plus okra from our neighbor and carrots from the store to make Stir-Fried Veggies. I smoked the 10 large marinated Drumsticks from the night before plus threw on 12 Steaks I’d picked up marked down at Sam’s that day. Plus I set out Grapes, steamed Corn, offered the Chocolate Banana Blender Muffins, and thawed some Rolls from the freezer.

At the last minute, to make sure this meal would stretch far enough for all of us, I got out and made some Instant Mashed Potatoes that I’ve had on hand from Azure Standard (much better quality than store-bought and sooo nice to have in a pinch).

Malachi had arrived back home after working several days in York. His friend Jordan, a York University student, was with him and joined us for dinner. Our friend, Elizabeth, had finished moving into our house this week and everyone was home to eat that night. So we fed nine adults and seven kids that night – and now you know why I made those last minute potatoes. :)

People were in and out of the kitchen all evening, fixing their plates and hanging out to visit. THIS IS THE BEST. I love being a part of conversations like this with our kids, our friends, and anyone who will fill their plate in our home and spend time being a part of life with us.

The next morning, we warmed up Breakfast Sandwiches to eat before school. Mornings are hectic around here as we try to get so many kids out of the door, yikes. I’ve found that so far this school year, I don’t much ability to do anything but warm up pre-made food or serve a bar or muffin made ahead of time. Therefore, any time I have a minute at another time of the day, I’m trying to prep easy breakfast food!

Arrow came to spend the morning with us! He got to join us as we dropped off the elementary school kids. I’d packed the last of the Chocolate Banana Blender Muffins for the littles to eat while we got everyone situated in their class lines before the bell rang.

Back at home, I turned the last of Monday night’s Chicken Nacho fixings into a bag of Burritos to put into the freezer for another meal.

Elizabeth (our lovely new housemate) had set up her coffee grinder and espresso machine so she showed Acacia and Josie how to make a Latte. They loved this!

I had picked up a 10-pound tube of hamburger meat marked down at the store the day before, so late morning, I turned it all into patties for dinner and for the freezer.

Dinner that night was Burgers with Caesar Salad, Pickles, and a variety of Fruit options.

On Friday morning, Anna helped me shake together a jar full of Ranch Dressing Mix.

Acacia had Speech Therapy that morning and showed some real signs of improvement in putting together complete sentences.

We’ve been on a wait list for Physical Therapy for her, and today was the day we finally got to start. Not only that, the therapists at the rehab clinic where we go had communicated with one another and found slots side-by-side so that we could go to the clinic once for both appointments instead of driving there twice each week.

Acacia was born with a club foot. After intensive treatments for the first six months of her life, she has continued to sleep in a leg brace every night. She will finally graduate from her brace in a few weeks! Meanwhile, we need to work on her balance and leg strength because her right foot/leg are much smaller than her left.

Back at home, we made it just in time for Acacia to get on the preschool bus with Josie. I then spent time getting ready for our upcoming Sunday lunch, baking pans of Bacon. I made my way through an entire 10-pound box!

Acacia was my “helper of the day” so she got to make the salad to go with dinner that evening.

I used some of the bacon I’d made earlier to make Potato and Bacon Foil Packs for the Grill. I realized as I was prepping dinner that afternoon that instead of making lots of small packets as the recipe says, I should just make one huge foil container. This was a great move! I can’t say enough good about this recipe. It is sooooo good! We enjoyed it with Acacia’s Salad plus Oranges and Slice Peaches.

After dinner while kids had ABA therapy, Kiya and Acacia helped me get some baking done. We’ve gone through two double batches of Flourless Peanut Butter Brownies in the past two weeks. So we made another double batch to get ahead for next week’s breakfasts and lunches. While I was putting those together, Kiya and Acacia worked on a double batch of Breakfast Cookie Bars for our next two Sunday breakfasts.

We baked them in our large oven at the same time. Then I worked on all the dishes before bed!

Saturday morning, I cut the Flourless Peanut Butter Brownies into 18 pieces, individually wrapped them, then put them into our pantry fridge for an easy grab-and-go option for the upcoming week.

We packed up the crew and headed out to Keith’s soccer game. The weather was perfect, and the kids ran and played in a big field while Keith warmed up for his game.

There were no subs that day, so Keith and his teammates happily played the entire game without sitting out.

I packed Ham and Turkey Sandwiches, Clementines, and Cashew Clusters (from Costco) for everyone to eat on a blanket for lunch during the game.

We came home in time for Auggie’s nap. The kids played outside, Matt mowed the lawn, we did some cleaning, and we moved into our Sabbath time of rest. And that was our week!

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Big Family Food and Fun: April 13-19, 2025

April 20, 2025 by Laura 6 Comments

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Here’s our Big Family Food and Fun: April 13-19, 2025 post!

We enjoy a Sabbath rest from Saturday evening through Sunday evening – so I turn off my computer on Saturday afternoons and miss posting some of these pictures. I’ll catch up on our last Saturday activities before launching into our new week!

Saturday, April 12

Saturday evening was spent mostly outside enjoying the heat and sunshine.

I had put some frozen meatballs into a crock pot with bbq sauce that afternoon. So that night, we had a simple Sabbath meal of meatballs (or meatball subs) with leftover broccoli and applesauce cups. We soaked all the kids in the bathtub a long time to get all the dirt off from their day’s adventure before heading to bed.

Big Family Food and Fun: April 13-19, 2025

Sunday morning, we had our traditional Breakfast Cookie Bars as we got ready for church.

A wonderful crowd joined us for lunch that day. I had grilled 42 Brats and 28 Hotdogs in preparation for our lunch, and I simply rewarmed them in big pots before serving time. I had a small crock of Chili to go with these, plus friends brought Mac and Cheese, a bowl of delicious Veggie Salad, Chips, and Watermelon.

This was extra delicious since it was our first “grill out” meal of the season!

We had five additional families join us and the time together was rich. There were 39 of us, and I realized later that I didn’t go outside to take a picture of all the kids playing and eating together, boo.

For fun, I had brewed some fruity herbal tea: Mango Passionfruit and Strawberry Mint. They were nice and chilled by lunch time so we enjoyed fun Iced Teas with our Brats and Dogs. (Do not ask about the intense mess I made while trying to strain the tea bags out of the jars. Oy.)

The dessert section of our kitchen was very fun with Cookie/Brownies some friends brought plus Flourless Peanut Butter Cookies, Sugar Cookies, and Chocolate Chip Cookies.

Anna was wearing a new outfit that day and it came with matching glasses. She was very proud of this.

The kids played and played all evening, enjoying sidewalk chalk they’d been given at church.

I gave Auggie a ride in a stroller, then he decided that he needed to give Josie a ride.

I baked five Frozen Pizzas for dinner. I love this Sunday night tradition. It’s a perfect meal after a great day filled with friends.

Monday morning, four of the kids ate Breakfast Sandwiches, and I made Chocolate Protein Mousse for the others. There were a few Banana Muffins and some Peanut Butter Honey Puffs to eat also.

Starting this week, Auggie was to begin receiving 30-hours a week of ABA therapy , split between three different RBTs (Registered Behavior Technicians) during a 3-hour morning slot and a 3-hour evening slot each weekday. This is intense, and adjusting to this is a lot for all of us. But we anticipate that in a couple of weeks we’ll be settled in to this new routine with new people in our home.

We kicked off his ABA that morning, with his BCBA (the therapist in charge of setting up his program) joining also. Matt and I are taking a crash course in all things Autism and ABA, phew!

Mondays I try to leave the house in the afternoon for a few hours to drink coffee at Panera, work without interruption, and do a little shopping as needed. This week though, I first went to see Malachi’s office space that he rents out for his Sideline Media business – which just so happens to be in the same building where Asa works for Back to the Bible. The three of us had just a few minutes together, and they were precious minutes!

From there I went to Panera for a while to sit by myself and work. I only had an hour, but it was a productive one, and the coffee was tasty! (Their Sip Club makes having a cup of coffee super cheap, by the way. Currently I pay $5/month and can get a coffee there whenever I want/can, which is pretty much only on Mondays, but still.)

Next, I went to Sam’s to get a few items we needed, then to Walmart before heading home.

For dinner that night, I had cooked Baked Potatoes in a Crock Pot all day. I warmed up leftover Chili from Sunday’s lunch to go on our potatoes, plus I steamed some peas and got out cheese and sour cream.

Tuesday morning, Josie was my Special Helper and she was very excited about the task of cleaning out the dishwasher for me.

I took Auggie to Speech Therapy. His AAC Device had arrived and his therapist walked me through more specifics of setting it up for him to use.

When we got home, Auggie moved straight into his ABA Therapy and the girls hung out with me while I made a dozen or so Breakfast Sandwiches. We go through a ton of these every week, and they are so helpful to have on hand!

I had some Salsa Chicken in the freezer leftover from a Sunday Lunch. So I had thawed that plus baked a pan of rice and turned it all into Inexpensive Burritos for our dinner later that day.

Malachi left mid-morning to go to Omaha for a video shoot with a real estate company. He grabbed two freshly made Breakfast Sandwiches for the road, but not before playing for a minute with Acacia while he texted his client. I love how she’s looking up to him here.

After school, I picked up Brayden, Kiya, and Keith and we headed over to hand out food and clean at our our weekly Food Distribution site. The boys cleaned coolers as they got emptied out, but they also joined Kiya and me at the distribution tables to help hand out food as clients came around.

When we arrived back at home at dinner time, things were a little more hectic than normal. Auggie’s newest behavior technician and his ABA therapist had arrived at 5:00 – so he was getting acclimated to them while Matt, Elias, and Malorie were getting the other kids fed. Matt had baked a pan of the Burritos I’d made earlier in the day and the grown ups were fixing plates for kids. There was general mayhem for a while during this time of transition, then everyone settled down and played outside.

I spent some time getting lots of dirty dishes under control after a full day. Then I put together two Egg and Hashbrown Casseroles to have on hand. At bedtime, the kids came inside and ate more burritos plus some bananas before we headed them upstairs for the night.

Wednesday morning, Matt stayed behind at home with Acacia, Josie, and Auggie so that Auggie could have his ABA therapy session. I took Anna with me to Aldi so that she and I could have some one-on-one time while picking up what we needed for our family.

We drove right by Hobby Lobby so it made sense that we stop and pick out some spring craft kits. The kids would be home for Easter break for a few days, and the weather was forecasted to be a little wet and chilly. So getting prepped for this with crafts was perfect. Anna wanted to buy everything in Hobby Lobby (don’t we all).

Arrow came and hung out that afternoon. :)

For dinner that night, we had breakfast: Egg and Hashbrown Casserole with a triple batch of Pancakes and Fruit. The kids gobbled this up – and so did the grown-ups.

Thursday morning, Kiya helped me bake a double batch of Breakfast Cookie Bars for upcoming Sunday breakfasts. Later, I cut them and frozen them on two plates to last us for two Sundays.

After Keith was ready for school, he built a mighty structure with magnatiles. We knew it would get destroyed while he was gone for the day, so I took a picture of him with it so he could remember it forever. ;)

After ABA therapy that morning, Auggie had an appointment that morning with his GI specialist. Because he’s made such progress with eating, he got cleared and we didn’t have to schedule a follow-up visit with them – praise God!

I had marinated three big packages of chicken thighs and late afternoon, I put them on our smoker to prepare for a big dinner.

Kiya made two kits worth of Caesar salad.

The whole family came over and we had a feast to celebrate Kelsey’s birthday!

We ate Smoked Chicken Thighs, Mashed Potatoes, Caesar Salad, and Buttered Rolls.

It’s such a gift to have everyone together!

Kelsey’s birthday dessert request was Angel Food Cake with Strawberries and Whipped Cream. Oh my goodness – this was perfect. We all loved treat this on a warm spring day!

The night was fantastic, with minimal kid behavior struggles and wonderful conversation. :)

Friday the kids were home from school. Acacia was my special helper and we made a great big batch of Mudballs for breakfast.

Acacia and Josie were playing some kind of special game on their kitchen stools and giggling – so sweet.

I baked several pans of bacon that morning to finish off a box in our fridge so we’d have cooked bacon on hand for upcoming meals.

Then we got dressed and ready to go to the indoor play area at the zoo for the morning. I made a loaf of bread worth of PBJs plus packed pears, bananas, and applesauce to snack on while we were there.

Auggie’s RBT joined us at the zoo to continue working with him during his morning session. It was quite a week of adjusting and building relationships with new people, so there was a lot of snuggle time with Mommy and Daddy to help with reassurance and consistency.

For almost two hours, the kids ran and played on the indoor play structure. They occasionally took breaks to watch the monkeys and to go into the small room off the side to see the birds, snakes, and iguana.

 

We ate through the entire container of sandwiches and almost all of the fruit. It was a good morning outing!

We got home to put Auggie down for a nap, then I took Brayden and Kiya out by themselves to shop for something special to wear on Easter. This time with them was so good – letting them learn how to be big kids and having more grown up discussions.

We picked up a Hy-vee Pick-up order before heading home.

I was fighting a migraine so the rest of the evening was pretty chill as we played outside a while then had a simple dinner of Tacos.

Saturday morning, Anna was my special helper. She opened cream cheese boxes for me – with a pretend broken arm – ha.

I made two large Cheesecakes for Easter dessert. Plus I made a pot of Cream Cheese Corn to rewarm after church.

We got jackets and hats, then loaded up the kids to drive a few blocks toward our State Capitol building. There was an event close-by that we wanted to check out, but as we did, we realized it wasn’t very kid friendly. SO, instead we simply parked our van and let the kids walk a few blocks toward the capital building as our morning outing.

Along the way, we saw a blind man who appeared to be lost. So Matt went to find out what his need might be. We found out where he was headed, and it was just a bit past the capitol building, so he joined us on our walk and Matt got him to where he had planned to be. I loved our kids’ reactions to their daddy helping this man. What a gift for them to have Matt as an example of Jesus’ love.

At the capitol building, we climbed the stairs and explored for quite a while.

We had to potty, so we walked to find a bathroom, seeing lots of doors to senator’s offices – so exciting. :)  But truly, the kids were amazed that we got to walk inside the capitol building for five whole minutes!

Back at home, we warmed up a lot of leftovers for a lot of hungry kids. Then, Matt took Anna on a one-on-one outing as prescribed by our Family Therapist. They walked just a few blocks from our house to a free event inviting kids to come paint rocks. Anna loved it!

The rest of the day was spent cleaning and getting ready for Sabbath and Easter. And that was our week!

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Snacks to Take to the Pool or Splash Park

June 11, 2024 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

We all need snacks to take to the pool or splash park!

Playing outside makes kids hungry. But there seems to be a special kind of hunger that comes with playing in water.

I remember those days as a kid. My mom would pick us up from Swimming Lessons and barely say hello to us before handing my brother and me a granola bar. Yep, she knew. Our stomachs were empty and ready!

This summer we have lots of water plans with our kids. We’ll enjoy some pool fun – though it’s not easy taking so many little ones to the pool. We have to have extra adults with us to keep everyone safe in the water.

The splash park though? We’ll go there often. And we’ll play in the water in our own yard too.

I’ve learned to pack a lot of snacks when we have outings of any kind. But water outings need even more sustenance. Our most recent visit to the splash park led to kids eating 7 cheese sticks, 9 apples, and 7 applesauce pouches. They drank their water and they were all still hungry. Oops, I need to take more next time!

Snacks to Take to the Pool or Splash Park

Here are some ideas for snacks to take when kids get hungry from playing in the water. These can be taken on any outing, of course. But whatever you do, don’t go to to pool or splash park without food!

  • Cheese Sticks 
  • Apples (My kids don’t always want to eat an apple without it being cut up. But at the splash park, they eagerly bit in and ate the entire apple – all of them. Some of them ate two!)
  • Applesauce Pouches (These don’t fill them much but it is something extra to help made the snacks stretch.)
  • Peanuts, Almonds, or Cashews
  • Sliced Cucumbers and Carrots (When you’re extra hungry, veggies taste extra good.)
  • Oranges (My kids do best with these when I’ve cut them into wedges at home. Then all they have to do is grab and eat – no peeling needed. Our favorite are Cara-Cara Oranges with the pink center.)
  • Peanut Butter Honey Puffs (If you have these made so that they are easy to grab and go, they travel well and will be gobbled down by hungry people.)
  • Uncrustables (Sometimes these are a meal. But at the pool or splash park, these just fill the empty bellies without ruining dinner.)
  • No-Bake Chocolate Fudge Cookie Bites (Full of protein and fiber, which is perfect for filling an empty stomach – but pack them in a cooler or they will soften and smoosh together. Ask me how I know.)
  • No-Bake Snickerdoodle Bites (Same as above.)
  • No-Bake Peanut Butter Cookie Bites (Same as above.)
  • Any of these Lightly Sweetened Cookies (They’ve played hard and earned a cookie treat.)
  • Strawberries, Blueberries, Raspberries, or Blackberries (Prewashed and ready to eat.)
  • Watermelon or Cantaloupe (Cut and ready to eat)
  • Grapes
  • Muffins (Here are 40+ recipes. These pack up well and are hearty for good snacking.)
  • Banana Bread (Slice it and put it in a container that will keep it from getting smashed. Watch it disappear.)
  • Spinach Cupcakes (The spinach actually makes these so much better in every way.)
  • Peanut Butter Honey Rice Krispie Bars

NOT RECOMMENDED: Anything with chocolate chips. Trust me, it’s too hot and the chocolate will be a melty mess all over your kids’ hands, faces, and swim suits.

What are your favorite pool and splash park snacks?

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Big Family Food: Snacks I’ve Made Recently

March 16, 2022 by Laura 2 Comments

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Did you see my post about Meals I’ve Made and Served Recently? Today I’m sharing some snacks I’ve made recently. These fly out of the kitchen at this house, that’s for sure!

Lately, I’ve been feeling a little desperate for more good foods for my kids to snack on. The problem is that I really want them to eat mostly healthy, homemade snacks (instead of foods like purchased crackers or granola bars), but I don’t have much time to make the good stuff. And when I do have time to make them, we go through them really quickly!

This is all a very good problem to have, of course. And I give my kids lots of fresh fruit for snacks (which is nourishing and super quick and easy!). But I’ve needed other snack options, and I need them in large volume. So I’ve tried to put together one or two snack options each day recently, and of course, I make a huge batch so I can freeze extras or simply in hopes that they will last us at least two days, ha!

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One day, I had several dozen eggs so I decided to see if the babies would eat boiled eggs for snacks.

This was a no-go all the way around. But bless them for trying (and smearing boiled egg all over the high chair tray and table). Never fear, I used all the remaining eggs to make Angeled Eggs – a rare treat around here (you know, because it takes like three entire steps to make this luxurious, gourmet food). :)

The above picture shows you part of our lunch the day I tried the boiled egg snack. We had Angeled Eggs, strawberries, apples, carrots with ranch, and good ol’ beef hotdogs.

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I made a quadruple batch of Mudballs one morning. These turned out to be very popular with every kid and adult too.

Friends came over to play that afternoon. By evening, the container looked like this:

And by the next day, they were all gone. :) Looks like I need to make these more often!

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I made a huge pot of Tapioca Pudding one day, which is delicious and great for snacks and even breakfast. But I don’t really have time to stand at the stove and stir the pudding for as long as it takes to make such a huge batch, so I won’t likely be making this very often. (I used over a half-gallon of milk in this batch so it took quite a bit longer to cook.)

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Since the Mudballs were such a hit (and also gone quickly), a few days later I quickly stirred together a double batch of No-Bake Snickerdoodle Bites. This recipe makes up for the extra time it took to make the above pictured Tapioca Pudding. The cookie dough bites are ridiculously fast to make and I don’t have to stand at a stove to make them. Truly, get yourself the ingredients for these No-Bake Snickerdoodle Bites. They are so tasty, filling, nourishing, and easy.

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Another day I made a batch of these Peanut Butter Muffins. These are different from regular muffins in that they are grain and dairy-free. We don’t have any grain/dairy allergies at our house, thankfully. I make them because they are full of protein!

The best thing about these muffins is that they are very filling. So they last a little bit longer than other batches of muffins I make!

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We are provided a lot of free cereal because three of our little ones are a part of the WIC program. So I used some Chex cereal to make a big container of Chex Mix. The kids love this!

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Banana Bread is always a hit around here! And while we do eat a lot of bananas, somehow we still often have over-ripe bananas too. So this is perfect.

I love how all of these snacks that I’ve been making double as great breakfast food too!

Stay tuned for more Big Family Food posts, where I share all about how I make food for our big family! And read here to catch up on other posts in this series you may have missed. :)

 

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Snacks I Like to Make When I Have 10 Extra Minutes

October 10, 2021 by Laura 1 Comment

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Whenever I can find a few extra minutes, here are the snacks I like to make!

I barely have time to eat these days, much less cook or bake. But therein lies the problem: all these kids who are taking up so much of my time need good snacks that I can grab quickly for them. And since I mostly have to eat on the fly, anytime I have something easy to grab for myself I appreciate it so much!

Current count: 10 kids. Our two oldest are missing from this picture!

Also? I. Love. To. Cook. And. Bake.

When I’m so busy with all of our kids and the appointments and meetings that come with foster care, I actually find that I miss my kitchen. Creating food for people truly feeds me (haha, it’s kinda punny). So if and when I find a few extra minutes, I find it to be so fulfilling and relaxing if I can stir some muffins together for the oven or roll out a batch of Cookie Dough Bites.

What a win, huh? I get my kitchen therapy, and then we end up with snacks for the family!

OH! But this only works if the recipes are simple and quick. I’m an instant gratification kind of a gal. I’ve never liked spending extra time on any task. I prefer to get it started, get it finished, and have a fun, fast result!

Snacks I Like to Make When I Have 10 Extra Minutes

Here are the recipes I go back to over and over that can be put together quickly and grabbed and eaten by our family as needed:

Muffins

40 + Real Food Muffin Recipes

So. Many. Muffins. We eat them by the dozen and we love all varieties. Sometimes I make mini-muffins, but regular-sized muffins can be made faster, so that’s my usual style. Muffins make great breakfasts or snacks, and with this many little ones, I’ve found that they are the baked good I try to keep on hand at all times.

  • Almond Flour Muffins (gluten free/dairy free)
  • Bacon Cheese Muffins
  • Banana Muffins
  • Banana Cheesecake Muffins
  • Blueberry Cheesecake Muffins
  • Blueberry Streusel Muffins
  • Breakfast Cake Muffins
  • Chocolate Cheesecake Muffins
  • Chocolate Chip Cheesecake Muffins
  • Chocolate Chocolate Chip Muffins
  • Chocolate Swirl Muffins
  • Chocolate Zucchini Muffins
  • Coconut Flour Muffins (gluten free/dairy free)
  • Coconut Flour Banana Muffins (gluten free/dairy free)
  • Cornbread and Cornbread Muffins
  • Cream Cheese Pumpkin Muffins
  • Eggnog Muffins
  • Flourless Brownie Muffins
  • Flourless Pumpkin Muffins
  • Honey Cinnamon Muffins
  • Lemon Muffins
  • Muffin Waffles
  • Orange Muffins
  • Pancake and Sausage Muffins
  • Peaches and Cream Muffins
  • Peanut Butter Muffins (grain/gluten/dairy free)
  • Peanut Butter Chocolate Chip Muffins
  • Peanut Butter Chocolate Chip Cheesecake Muffins
  • Pumpkin Cheesecake Muffins
  • Pumpkin Chocolate Chip Muffins
  • Snickerdoodle Muffins
  • Strawberry Cream Muffins
  • Stuffing Muffins
  • Sweet Potato Streusel Muffins
  • Vanilla Muffins with Cinnamon Crumb Topping
  • Whole Grain Chocolate Chip Muffins
  • Whole Grain Lemon Muffins
  • Whole Grain Orange Poppyseed Muffins
  • Whole Wheat Chocolate Zucchini Muffins
  • Whole Wheat and Honey Zucchini Muffins
  • Whole Wheat Oatmeal Chocolate Chip Muffins

Crustless Cheesecake

I can throw the ingredients for these into my Blendtec, whip it all for 30 seconds, then it’s ready to pour and bake. When I need a pick-me-up, I can grab one of these from the fridge and eat it on my way to grab a diaper for a baby. They are low in sugar and full of protein. I love them!

  • Crustless Cheesecake
  • Lemon Crustless Cheesecake
  • Low Sugar Brownie Cheesecakes

Flourless Brownies

We can stir these together quickly and they are incredible for breakfast or snacks! If you pull them out of the oven when they look slightly under-done, they will be super moist and amazing. Make them with almond butter or peanut butter and you will love these!!

  • Flourless Brownies
  • Flourless Peanut Butter Brownies
  • Flourless Brownie Muffins

No-Bake Cookie Dough Bites

These call for nut butter and coconut flour, so they are high in protein and fiber, filling, and tasty (sweetened with honey!). I have several recipe varieties, which really means I use the same ingredients with a few tweaks depending on what I have on hand and what sounds good. All my kids love to snack on these!

  • No-Bake Chocolate Fudge Cookie Bites
  • No-Bake Snickerdoodle Bites
  • No-Bake Peanut Butter Cookie Bites
  • Chocolate Chip Cookie Dough Bites

Fat Bombs

I can quickly melt all the ingredients together on the stove for these, then pour them into silicone cups for the fridge. These stick with us for a while and taste like a peanut butter cup!

Healthy Chocolate Peanut Butter Cups

What are your favorite quick snack recipes?

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After School Snacks to Have on Hand

August 26, 2020 by Laura 2 Comments

This post may contain affiliate links. For more information, please see our disclosure policy.

Even though we homeschool, I still need to have after school snacks on hand. After all, we’re hungry after we’ve finished our school day too!

Here are the snacks we like to have on hand to make our afternoons run more smoothly – especially if we’re heading out to soccer games in the evening!

After School Snacks to Have on HandYum

First, here are some little-to-no prep snack ideas:

  • Summer Sausage
  • Lunch Meat
  • Leftover Ham
  • Variety of cheese
  • Carrot Sticks with Ranch or Hummus
  • Cucumbers
  • Celery and Peanut Butter
  • Sweet Peppers
  • Olives
  • Pickles
  • Apples
  • Grapes
  • Bananas
  • Oranges
  • Strawberries
  • Blueberries
  • Cantaloupe
  • Raspberries
  • Pineapple
  • Peanuts
  • Almonds
  • Cashews
  • Crackers
  • Bread and Butter
  • Peanut Butter Honey Toast
  • Chips
  • Guacamole
  • Salsa
  • Smoothies
  • Popcorn

And if you have time to make or bake a fun recipe, here are some of our favorites!

  1. 4-Ingredient Chocolate Crunch Bars
  2. No Bake Cookie Cups (5 minute prep!)
  3. Cream Cheese Salsa Dip (2 ingredients!)
  4. Pineapple Coconut Quick Bread (blends together fast!)
  5. Parmesan Crisps (so easy you won’t believe it!)
  6. Sweet and Salty Almonds or Pecans
  7. Chocolate Cheesecake Fudge
  8. Creamy Italian Veggie Dip
  9. No Bake Chocolate Chip Cookie Bars
  10. Honey Sweetened Flourless Peanut Butter Bars (3 ingredients!)
  11. Easy Cheesy Popcorn
  12. 3-Ingredient Peanut Butter Honey Rice Krispie Treats
  13. Homemade Chewy Granola Bars

It’s fun to have something homemade to treat the family with after a full day of learning!

Bonus: Here are 40 fun snack recipes that include peanut butter.

Want more? Here’s our 227 Healthy Snack Ideas eBook!

I also like to keep snacks like this on hand to grab and go to soccer games:

  • Veggie Straws
  • Applesauce Squeezies
  • Freeze Dried Fruit
  • Cheese Sticks
  • Fruit Leather

What are your favorite snacks to enjoy as After School treats?

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Healthy Snacking? Last Day for Coupon Code!

March 1, 2018 by Laura Leave a Comment

This post may contain affiliate links. For more information, please see our disclosure policy.

“What can I have for a snack??”

How many times are you asked that question every day? How would you like 227 answers to that question?

We just rolled out this beautiful, new and improved edition of 227 Healthy Snacks! It’s available now in our shop so you can download it and have 227 answers to the “what can I have for a snack?” question we’re all faced with so many times each day!

For one final day, you can use the code HEALTHYSNACKS to get this book for only $5.00! Hurry and get yours before the coupon expires!

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