Heavenly Homemakers

Encouraging women in homemaking, healthy eating and parenting

Simple Spicy Cheesy Chicken

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If you sense a theme going on, it’s because I’ve become obsessed with this Simple Spicy Chicken Cheese Dip and I keep tweaking it to make it into different dishes. This one becomes a very Simple Spicy Cheesy Chicken, simply by…well. You’ll have to read the recipe below to see.

Forgive me, friends, for bombarding you with so many variations of one basic recipe. I am sorry – not sorry – for making your meals so delicous without much effort.

Here’s what you’re going to do. You’re going to make this dip recipe – but instead of stirring in shredded chicken, topping with cheese, and baking it to eat as a dip, you’re going to spread the cheesy mixture over boneless chicken, and bake it to serve as a main dish.

Incredible. We just took the exact same ingredients and turned them into a brand new meal. Give yourself a round of applause. You just learned a brand new easy recipe and you can make it without thinking or working hard. What did we ever do before figuring out these simple recipes?

Speaking of Simple Recipes – you do have this cookbook don’t you? If not, run with haste to get yourself a copy forthwith (haha, if you watch Blue Bloods, you will laugh with me over this funny choice of words). It is FULL of delicious recipes that are made with real food and take only a few minutes to prepare. You will love it!

And now on to today’s simple recipe:

Simple Spicy Cheesy ChickenYum

Simple Spicy Cheesy Chicken
 
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Serves: 4-6
Ingredients
  • 8-ounces softened cream cheese
  • ¼ cup hot sauce (your favorite)
  • ½ cup ranch dressing
  • 1 cup shredded cheese (we use Colby jack)
  • 2 pounds bone-in or boneless chicken thighs or breasts
Instructions
  1. In a blender or with a hand mixer, mix together the cream cheese, hot sauce, and ranch dressing until smooth.
  2. Fold in shredded cheese.
  3. Place chicken into a 9x13 inch baking dish.
  4. Spread cream cheese mixture over the chicken.
  5. Bake in a 350 degree oven for 30-50 minutes or until the chicken is cooked through. (Shorter time needed for boneless chicken; longer time needed for bone-in.)

We like to fry leftover baked potatoes or Stick of Butter Rice for a delicious and easy side dish. We also serve this chicken with mixed greens and a steamed or roasted veggie!

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How to Make a Gyro

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Note from Laura: I asked my friend Bethany to share this. I’ve never attempted it – but she has mastered it! So now we can all learn how to make a gyro!

Gyro meat recipe

By Bethany:

I was pregnant, and I wanted a gyro.Yum

Needed a gyro. Couldn’t think of anything BUT a gyro. And so I began my search.

We live in a small town, and the closest restaurant with gyros was over an hour away. I knew I didn’t want to drive that far with a toddler in tow to buy one, so I took myself to our local Arby’s, and ordered a sandwich on their menu that included the word “gyro” in its description. A few minutes later I was sadly eating a subpar, roast beef sandwich. Strike out number one.

Next, I scoured Wal-Mart, and found a kit in the frozen food section for gyro sandwiches. I’m not usually one to frequent the fast food drive thru OR frozen food aisle, but–pregnancy craving–so I bought it, made it, and regretted it. Those “gyros” were even more pitiful than the Arby’s version. Strike out number two.

I searched the second grocery store in town for anything even vaguely resembling a gyro, but to no avail. Strike out number three.

Completely out of options, I opened my laptop, and researched how to make gyro meat. Then I got to work in the kitchen. I used ground beef, added tons of spices, blended the meat, baked it, sliced it, and served it in homemade pita bread with lots of toppings.

It wasn’t until my husband was eating a gyro, and asked me where I had found gyro meat, that I knew it tasted authentic! Yay!

And now, I am sharing the recipe with you, sweet readers!

Be Mindful of Your Blender

When I was making this recipe, I was blending the meat in the blender, and thinking wistfully about how both Laura and Tasha own and love their Blendtec blenders. I was wondering, as I merrily blended away, if/when my own generic blender of five years bit the dust I, too, could buy the Blender of all Blenders.

As I stood there, staring out the window, dreaming of another blender, smoke began seeping out of my own blender.

I think I killed it with my own disgruntled thoughts.

That, or attempting to blend too much meat all at one time.

So, readers, learn from me: perhaps blend the meat in small quantities to avoid any issues! Unless, of course, you are trying to kill your blender in order to buy a Blendtec. Ahem.

Gyro Meat
 
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Serves: 6-8
Ingredients
  • 1 small onion peeled, and quartered
  • 2 pounds ground beef or lamb
  • 6 cloves minced garlic
  • 2 T Italian spices (oregano, rosemary, thyme)
  • 3 teaspoons ground cumin
  • 1 teaspoons salt
  • 1 teaspoons ground black pepper
Instructions
  1. Blend the onion chunks, and then put them into a paper towel and squeeze out the moisture.
  2. Stir all the ingredients, including the blended onions, together in a bowl and set in the fridge to marinate for 1-24 hrs.
  3. Remove meat mixture from fridge. Adding a little at a time, blend it in your blender.
  4. Take the meat mixture, and pack it into a bread pan, being careful to remove any air pockets.
  5. Bake at 350 for 50 minutes or until done.
  6. Remove the pan from the oven, pour off any oil that has accumulated.
  7. Wrap a brick or heavy bread pan in foil, and set on top of the gyro meat loaf, to compress the meat. After twenty minutes, remove the weight.
  8. Chill, and then slice into thin strips for your gyros!

How to Construct a Perfect Gyro Sandwich

The perfect gyro meat is:

  • Heavily spiced (use lots of garlic, cumin, and Italian spices)
  • Has a dense texture (in order to achieve this at home, be sure to blend the meat, and then compress it after it is cooked)
  • Sliced into thin strips (after it is completely cooled)

How to serve the gyro:

  • Serve the meat in pita bread.
  • Add sweet onions, feta cheese, halved cherry tomatoes, and shredded lettuce.
  • Make your favorite cucumber yogurt dressing or Greek dressing to top it.

Additional Recipes:

 

 

Bethany is a stay-at-home mom to two. During her babies’ naptime, when she’s not dreaming of Blendtec blenders, she works behind the scenes for Laura.

Do you love gyros as much as I do?

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Busy Day Baked Chicken

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Bring on the Busy Day Baked Chicken!

Every day is a busy day! (Though it’s important that we are intentional about taking time to slow down and find restful days too!)

But for those extra-busy days – I am loving this idea for Busy-Day Baked Chicken!

This idea came from Anne, a cherished HeavenlyHomemakers.com reader. She says:

Laura, I have a favorite recipe idea to share! It was a lifesaver for me when I was a working mother (now retired). We call it “Wishbone Chicken.”

Wash and trim the fat on a whole chicken and place it in a pan. Sprinkle it with Lawry’s Seasoned Salt and slather it with Wishbone Italian Dressing. That’s it. Bake about an  hour at 350 degrees. Smells divine! Easy peasy!

As a working mom, I’d buy 3 or 4 whole chickens when on sale. I’d lay each cleaned chicken in foil and cover with the salt and dressing. Then I’d wrap each tightly in the foil and put in the freezer. On a work day, I’d take one out before I left for work, unwrap it, place in a pan, and put it in the oven (frozen). I’d set the oven to come on at 2:00 pm at 325 degrees. The chicken would be partly thawed when the oven came on. The kids and I came home from school around 3:30. We’d walk into a luscious smelling house and a delicious homemade dinner was all ready for us! – Anne

I’ve taken Anne’s great idea and we love it so much! I especially love the idea of buying the chickens on sale and making several ahead of time to freeze, then pull out and bake as needed!

This chicken is delicious and ridiculously easy!!

Busy-Day Baked ChickenYum

5.0 from 1 reviews
Busy Day Baked Chicken
 
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Serves: 4-6 servings
Ingredients
  • Whole chicken
  • Seasoning Salt
  • 1½ cups Italian Dressing
Instructions
  1. Place a whole chicken on a rack, placed on a baking sheet.
  2. Sprinkle liberally with seasoning salt.
  3. Drizzle Italian Dressing over the chicken.
  4. Cover and bake for 1 hour at 350 degrees.

This is my favorite Seasoning Salt. And here’s our great and easy recipe for Homemade Italian Dressing if you’d like!

Do yourself a favor and make this chicken! Serve it with a salad and steamed veggie and you have the easiest meal in the world that is extremely delicious and nourishing.

Thank you, Anne!

Psssst! Everyone be sure to grab our Simple Real Food Recipes cookbook full of amazingly tasty and simple real food recipes like this one!

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Simple Ham and Cheese Soup

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One of my favorite ways to cook is to turn leftovers into a brand new meal. That’s how this Simple Ham and Cheese Soup came to be.

Did you see the recipe I recently posted for Easy White Queso? I simply took that recipe, added three more ingredients, and turned it into a most delicious and flavorful soup!

But you don’t often have leftovers, you say? Oh, I hear you. That’s why I often double recipes so that I create leftovers on purpose! That way we can have a Taco meal with White Queso one night, then have Simple Ham and Cheese Soup the next night with very little effort!

Simple Ham and Cheese SoupYum

5.0 from 2 reviews
Simple Ham and Cheese Soup
 
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Serves: 6-8
Ingredients
  • 8-ounces cream cheese
  • 16-ounces pepper jack cheese
  • ¾ cup sour cream
  • 1 cup half-and-half or whole milk
  • 10-ounce can Rotel (diced tomatoes and green chilies)
  • 1 pound ham, diced or cut into small bites
  • 3-4 cups frozen hashbrown potatoes
  • 32-ounces chicken, beef, or vegetable broth
Instructions
  1. Whisk the cream cheese, pepper jack cheese, sour cream, half-and-half, and Rotel together in a large pot over medium heat until cheeses are melted and mixture is smooth.
  2. Add diced ham, potatoes, and broth.
  3. Cook and stir until soup is bubbly and potatoes are tender.

For the record, I don’t add garnish because as pretty as that is, who has time for garnish? So when I make this, it looks just like what you see in this picture except for the pretty green garnish. #realmom

Note: If your family doesn’t prefer much spice, substitute your favorite cheese (cheddar or Colby jack maybe?) for the Pepper Jack cheese. You can also skip the Rotel. We prefer both the Pepper Jack and the Rotel for the awesome flavor those add to this soup!

What to serve with Simple Ham and Cheese Soup

Need some ideas for tasty breads to serve with this soup? Here are a few ideas:

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Simple Hearty Bean Casserole (How to cheat and make this FAST!)

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This Simple Hearty Bean Casserole is a family favorite, and if you follow these simple make-ahead tricks, you can have it on the table super quickly!

First, let’s talk about the beauty of prepping Homemade Bacon Bits ahead of time. And while we’re at it, let’s be reminded about cooking several pounds of hamburger meat ahead of time.

If you do these two things, you will have so many quick meal options at your fingertips!!

For this Simple Hearty Bean Casserole, I’ve found that if I have the bacon bits and the hamburger meat already prepped all I have to do is stir them into a couple cans of beans and we have a meal. This is so easy and good!

Yes, you can soak and make your beans from scratch. This is a great money saver! During this season in my life, I’ve found that it is incredibly helpful to have a case of Baked Beans on hand for easy meal prep. Maybe someday I’ll get back to soaking and cooking beans. ;)

This is my favorite brand of Baked Beans.

This recipe is perfect for a family who loves their protein. Beans, bacon, and hamburger all in one bowl? Yah. Add a side salad and some fresh fruit and the meal is complete!

How to make Simple Hearty Bean Casserole:

I just want you to know how easy this is, especially if you have your meat prepped ahead.

  1. Open two cans of beans and put them into a large cooking pot.
  2. Dump in some cooked bacon bits.
  3. Dump in some cooked hamburger meat.
  4. Squeeze in some ketchup.
  5. Shake in some dry minced onion.
  6. Heat until bubbly (5 minutes).
  7. Serve and eat!

Do you see? Do you see how easy this is and how wonderful it can be to have these foods prepped or purchased and waiting to make a great meal for your family?

Simple Hearty Bean CasseroleYum

And now, we’ll pretend that this is an actual recipe.

Simple Hearty Bean Casserole (How to cheat and make this FAST!)
 
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Serves: 4-6
Ingredients
  • 1 pound hamburger meat
  • ½ pound bacon
  • 2 Tablespoons dry minced onion
  • 3 Tablespoons ketchup
  • 2 15-ounce cans of Baked Beans
Instructions
  1. Cook hamburger meat, bacon, and onion together in a large pot.
  2. Drain excess grease if necessary.
  3. Stir beans and ketchup into cooked meat.
  4. Heat until bubbly.
  5. Serve and eat!

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Simple Cheeseburger Mac in the Instant Pot

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Once upon a time, I had a genius idea to add seasoned hamburger meat to our Simple 10-Minute Instant Pot Mac and Cheese. This magically and beautifully turned into Simple Cheeseburger Mac in the Instant Pot. And once again, dinner is saved!

Mind you, this recipe is made even easier if I have “worked” ahead and have hamburger meat already pre-cooked and in the fridge ready to pull out as needed. And by “worked” I mean that I open several packs of hamburger meat (usually frozen) and plop it into my Instant Pot where it cooks all by itself for a few minutes, providing our family with several meals worth of pre-cooked meat to use easily in recipes as needed.

If you get an Instant Pot for no other reason, get it so that it will cook your hamburger meat for you. I usually cook 7-pounds at once, and it is such a time and energy saver!

Simple Cheeseburger Mac in the Instant PotYum

5.0 from 1 reviews
Simple Cheeseburger Mac in the Instant Pot
 
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Serves: 4-6
Ingredients
  • 1 pound cooked hamburger meat
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 16-ounces whole grain pasta (any shape)
  • 4 cups water
  • 4 Tablespoons butter
  • 2 teaspoons sea salt
  • 1 cup heavy whipping cream
  • 3 cups shredded cheese (we love Colby jack)
Instructions
  1. Cook hamburger meat and season with garlic powder and chili powder.
  2. Stir meat, uncooked pasta, water, butter, and salt in your instant pot.
  3. Seal and cook on manual, high pressure for 4 minutes.
  4. Quick release the pressure.
  5. Open the pot and stir in the cream and cheese until melted and creamy.

This recipe is incredibly easy to make, and it is a huge hit with the family! Any time I can make pasta without actually boiling pasta is a win in my book. Fewer dirty dishes, less time in the kitchen, and a delicious meal too!

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Simple Creamy Pasta in the Instant Pot

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Introducing what has become my very favorite pasta meal to prepare: Simple Creamy Pasta in the Instant Pot!

This is one of those recipes you’ll want to keep in your hip pocket for days you have no time to cook. Because guess what? Making this takes less time than it takes to run through a drive through to pick up take-out!

As you know, I love having hamburger meat cooked ahead of time to pull out and use as needed for super quick meals. You can read here about how I cook 5-7 pounds of frozen hamburger meat in 30-minutes in my Instant Pot. It’s a HUGE time saver!

This pasta recipe only takes 10-15 minutes from start to finish!

If I already have meat cooked, I stir it into my Instant Pot with the other quick ingredients, turn on my pot, and have a meal after about 10 minutes. Total. It’s unreal!! (Meanwhile, I get out salad fixin’s and we’re ready to eat this nourishing, very tasty meal!)

If I don’t have meat already cooked, I quickly brown it in my Instant Pot before adding the other ingredients and I’ve only added a few minutes of prep to this dish.

Either way, you can see that this meal is incredibly fast to put together. And everyone in my family loves it. You can’t go wrong with cheesy, creamy pasta!!

Don’t have an Instant Pot?

I have this one and I absolutely love how much time it saves in the kitchen. So do consider investing! But if you prefer, you can mix the ingredients together in your crock pot and cook it on low for 4 hours. Then stir in the cheese and cream, and you’ve got an equally easy meal that cooked in your crock pot with no effort on your part!

Simple Creamy Pasta in the Instant Pot

4.3 from 3 reviews
Simple Creamy Pasta in the Instant Pot
 
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Serves: 6-8
Ingredients
  • 1 pound ground beef, turkey, or venison
  • 2 Tablespoons minced onion
  • 1 pound whole grain pasta, any shape
  • 24-ounces spaghetti sauce
  • 3 cups water
  • Sea salt to taste
  • 1 cup parmesan cheese
  • 1½ cups heavy whipping cream
Instructions
  1. Cook ground meat and onion together until meat is no longer pink. (I usually have meat pre-cooked to stir into this recipe. But you can use the saute function on your instant pot to make this a one-dish meal.)
  2. Stir cooked meat and dry pasta into the instant pot.
  3. Salt liberally.
  4. Pour on spaghetti sauce and water, stirring until barely combined.
  5. Seal instant pot and cook on "hi" pressure, manual for 5 minutes.
  6. Do a quick release of pressure to open the lid.
  7. Stir in parmesan cheese and cream.
  8. Serve!

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Simple Make-Ahead Parmesan Burgers

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I’m not sure if you’re keeping track or not, but this is the third variation I’ve shared in two weeks using the exact same recipe. Woohoo for easy versatility! Today we’re taking our Simple Make-Ahead Parmesan Meatball recipe and basically smashing the mixture into Simple Make-Ahead Parmesan Burgers. Are we smart or are we smart?

The idea came to me as I was working ahead to make a bunch of Parmesan Meatballs for the freezer. Either I got tired of scooping out meatballs, or I got a brilliant idea. It might have been both. After scooping out about 2 1/2 pounds of meatballs, I decided to abort my meatball endeavor. I took my remaining mixture and formed it into burger patties. I froze them, then we pulled them out to fry another day.

Fantabulous!

Might I recommend that you make these Simple Make-Ahead Parmesan Burgers with a side of Sweet Potato Fries or Simple Seasoned Potato Wedges?

Simple Make-Ahead Parmesan Burgers

Simple Make-Ahead Parmesan Burgers
 
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Serves: 8
Ingredients
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
Instructions
  1. Mix all ingredients together until well combined.
  2. Press together burger-sized patties.
  3. Fry in a skillet or on a grill for 8-12 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze cooked burgers to easily reheat for a meal later.
  5. OR, freeze the prepared raw burgers, thaw as needed, and fry as directed.

Want Parmesan Meatballs instead? Or would you prefer Saucy Parmesan Meatballs? Nothing like getting 3-meal-varieties from one recipe!

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Simple Saucy Parmesan Meatballs

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If it seems too simple, that’s because it is. Today I am sharing what is so obvious, you probably already thought of it yourself. Still, it is worth taking the time to mention the idea to take the Simple Make-Ahead Parmesan Meatballs, add sauce, and make the meatballs into a brand new meal of Simple Saucy Parmesan Meatballs!

Oh how I love food that is versatile like this. When we can make one recipe, but turn it into whatever we need it to be – now THAT is a recipe to keep in our back pockets!

Like literally. Print this out and put it in your back pocket. Later, you’ll reach in and say, “Oh! I have something in my back pocket. Could it be a $5 bill I forgot about? No? It’s a recipe for Simple Make-Ahead Parmesan Meatballs? Well that’s even better than surprise cash!”

Yes, that is exactly the scenario that will happen when you put this recipe in your back pocket.

Now my friends, watch and see how easy it is to make a delightful (and ridiculously obvious) variation to our newly beloved Simple Make-Ahead Parmesan Meatballs. We shall now add sauce, serve them with our favorite pasta, and make everyone in our family very happy. But no one will quite be as happy as we are because we are the ones cooking the food and we are the happiest about the ease of this recipe idea!

Simple Saucy Parmesan Meatballs

Simple Saucy Parmesan Meatballs
 
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Serves: 4-6
Ingredients
  • 1-2 pounds of pre-made Parmesan Meatballs*
  • 16-ounces of our favorite pasta sauce (red or white!)
  • 12-ounces cooked pasta
Instructions
  1. Reheat or bake meatballs* as directed.
  2. Pour sauce over meatballs and simmer until heated through.
  3. Serve over your favorite prepared pasta. OR
  4. Serve with rice or potatoes if you like!

* Here’s our recipe for Simple Make-Ahead Parmesan Meatballs.

Another of our favorite ways to enjoy these Simple Saucy Parmesan Meatballs? With this 10-Minute Instant Pot Mac and Cheese. Along with a salad and veggie, of course.

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Simple Make-Ahead Parmesan Meatballs

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Who gets excited about something silly like Simple Make-Ahead Parmesan Meatballs? This girl. Indeed, I get very, very excited.

I like beef. I like meatballs. I like anything that can be made ahead of time. No. Scratch that. I LOVE anything that can be made ahead of time. And if it’s also made from beef, well, that makes me one happy girl!

You can make this recipe ahead and store the meatballs in the fridge or freezer UNBAKED. Or you can PRE-BAKE up a huge batch and pull out a few as needed to reheat quickly. This recipe is flexible to meet your family’s needs!

Simple Make-Ahead Parmesan Meatballs

Simple Make-Ahead Parmesan Meatballs
 
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Serves: 16-20 meatballs
Ingredients
  • 2 pounds ground beef or turkey
  • 2 eggs
  • 3 Tablespoons dried minced onion
  • ½ cup shredded (or grated) parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ teaspoon garlic powder
Instructions
  1. Mix all ingredients together until well combined.
  2. Scoop any size balls out onto a cookie sheet (I use a large scoop).
  3. Bake in a 350 degree oven for 30-45 minutes or until the meat is no longer pink.
  4. Serve right away, or refrigerate or freeze baked meatballs to easily reheat for a meal later.
  5. OR, freeze the prepared meatballs UNBAKED, thaw as needed, and bake as directed.

I love serving these Simple Make-Ahead Parmesan Meatballs with:

Meals like this are truly satisfying, extremely delicious, and still very simple to put together!

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